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Best In Town Eats
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emon vinaigrette, burrata, pesto, heirloom tomatoes
Pan Fried; Beef, pork, or vegetable
Prosciutto and onion confit, Kabritt cheese, black garlic soubise
Five Spice Cured Pork Belly, Lentils, Carrot Purée, Apple Mustard
Chennai-style chicken tenders with paprika, masala & curry leaves, served with chutneys
Assorted Chutney, Toasted Fox Nuts
Buttermilk Marinated House Made Chicken Strips, House Fries, Green Onion, Bin 4 Burger Sauce
signature housemade meatballs in San Marzano tomato sauce, provolone cheese, confit garlic mayo, arugula, pickled serranos, and parmesan cheese!
Bluefin Tuna, Pachikay, Plantain, Black Sesame, Nikkei Leche De Tigre
NASHVILLE ST hot chicken breast with Frying Pan hot dust, marble cheese, powdered sugar, house-made maple butter syrup
Salsa Verde, Smoked Paprika, Lemon Zest, Cilantro
(Grilled chicken) Garlic sauce, lebanese slaw, tomatoes and pickles
Chicken Liver Paté, Brown Butter Dates, Charred Sourdough
In A Tangy & Creamy Cayenne Curry
Choose from classic*(GF), vegan, vegetarian, tiger prawns (+6 GF), or pork jowl (+8) Stir-fried rice noodles, tofu, bean sprouts & our house tamarind sauce. Topped with dried shrimp*
Zangi (fried fee-range chicken with garlic, ginger and soy) tossed with our house made gochujang & honey sauce
Free Range Chicken, Zhenjiang Vineger Glaze, Cucumber Kimchi, Coleslaw, Honey Mustard, Jalapeno, Lemon Dressing
slow smoked with house rub, smothered in house caroline red bbq sauce
Chicken breast, jasmine rice, egg, diced carrot, green onion, cucumber, oyster sauce, soy sauce
medjool date glaze, ginger labneh, buckwheat
Stir-fried thin rice noodles with tofu, prawns, egg, green onion, and bean sprouts in a choice of Tomato sauce or Tamarind sauce
Tandoor grilled chicken in tomato, cream, fenugreek, and butter sauce
Cabbage, Pickled Vegetables, Chimichurri, Buttermilk Chili Crema
garlic & chili marinated, crouton, cured tomato, pine nuts, fresh herbs
Stuffed with paneer cheese & spinach
Chilean crab, baby shrimp, corn sofrito, saffron aioli
Wild BC Salmon And Fish From Japan, Local Farm Greens & Our Signature House Dressing
Garlic butter sweet ginger soy, cauliflower purée, mirin mustard, onion chips, green onion, wasabi, herb ash
Bean Curd Skin, Avocado, Pea Tips, Broccoli, Oyster Mushrooms, Daikon And Rice Noodles In Our House Pho Broth
AAA Beef Ribeye, Milpa Tortilla, Grilled Cheese, Avocado, Onion, Cilantro, Salsa Verde + Salsa Roja
(3 pieces ) Stuffed shell, minced Lamb, bulgur, onions, nuts, yogurt sauce
Two Double Smash Patties, Meo Secret Sauce, Mushrooms, Caramlized Onions, Gruyère, Pickles
chicken, pork, chinese sausage, dried shrimp, shiitake mushroom, sweet rice
Grilled organic tofu, Shiitake mushroom, okra, crispy veggie spring rolls, pickled carrots and daikon, rice vermicelli noodles, lettuce, cabbage, Vietnamese herbs, Mẹ’s Sweet Soy Sauce
Onsen Egg, Crispy Ham, Tobiko, Arugula, Fried Garlic, Cucumber, Black Vinegar Sauce
Beef, Cheese, Pickles, Fried Chicken, Mcg Sauce
shaved corned beef, zesty sauce, smoked cheddar, sauerkraut on a potato bun
The Sweet Smokiness Of The Grilled Pineapple Melds Perfectly With Local Kale That Is Drenched In Berry And Lime Juice, Creamy Blue Cheese, Then Gamished With Crunchy Hazelnuts For Extra Texture And Richness
Coconut Milk Fried Chicken, Pickles, Slaw, Brioche Bun, Choice Of Sauce
Beef, Beans, Bacon, Green Onion & Cilantro In A Tomatillo Broth
The classic marg pie
Marinara, Double Pepperoni and Cheese
Local Fraser Valley duck, glazed grapes & apples, duck sauce
House Specialty Smoked Beef, Pickled Red Onion, Jalapeño
Salmon terrine, gravlax & candied, lemon cream espuma and condiments, homemade brioche, crackers, blinis
Miso marinated roasted duck breast, radicchio, arugula, watermelon radish, pickled golden beets, shishito pepper dressing, chicharron
Arguably The Best Game Bird That Doesn't Fly. It Has Its Own Gamey Undertone, And All The Yellow Plum Fat Augments The Flavor Of Our Iron Seared Thiessen Pheasant. For Its Tough Thigh From All The Running, We Cleave, Tenderize And Pack It Inside The Skin To Create A Perfect Parcel Of Juicy Goodness For You. Preserved Morel Provides The Perfect Ground For It And The Rum Grapes And Kumquat Adds The Final Zing.
Sauteed Thin Pork Sausage Finished With Basque Cider
Roasted Eggplant, Spiced Tomato Ragù, Crispy Garlic
Bianco di Napoli*, Calabrian Chili, Pecorino Romano
house made cheese, roasted beets, pistachio, rhubarb vinaigrette
cilantro-mint chutney, puffed rice, semolina crackers
Whole Octopus Tentacle Zarandeado Served With Charred Lemon, Broccolini, Garlic Aioli And Corn Tortillas
Prawns, Shrimps, Squid, Scallops, Squid Ink, Red Pepper, Onion, Seafood Stock, Albufera Rice
Creamy Pollock Roe Sauce, Onsen Egg. , Shiso, Nori Shiso tempura
Fresh rice paper wraps, salad, crispy egg roll cigar, housemade peanut dip Choice of: Housemade Pork Sausage Avocado
Truffle medium dust, truffle mayo, slaw, pickles, pickled red onions
Crispy pork, carrot, daikon, lechon sauce, and green onions
Single Origin Black Pepper, Pecorino
Beef tenderloin, green onion, capers, arugula, parmigiano
Tomato, pepperoni, smoked mozzarella, parmesan, peppadew peppers, oregano
Served With Lemon, Fresh Grated Horseradish And Mignonette
vichyssoise, green coriander vinegar, crispy leeks
Beef And Pork, Pickled Green Chillies, Basil, Fresh Parmesan, Tomato Bread
Loong Kong chicken, mushrtooms a la crème
Fermented shrimp saté sauce, flying fish roe, minced crab, corn, sawtooth herbs and fried garlic
Rice noodle or wheat noodle served in a spicy curry, rich in coconut milk and dried shrimp, garnished with tofu puff, fish cake, egg, shredded chicken, prawns, and bean sprout
Vouse made veggie patty, Lettuce, Tomato, Zucchini pickles, spicy vegan mayo
rabbit ragù, fried rosemary, english peas, lemon zest
Steamed cauliflower and tofu puffs in a Northern Thai curry. Pickled mustard greens. Served with flat egg noodles and crispy noodles
Layered Ahi Tuna, Hokkaido Scallops, Blue Pacific Shrimp & Avocado With Fried Katsuobushi, Cucumber, Red Onion, Green Onion & Cilantro With A Side Of Tostadas
