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emon vinaigrette, burrata, pesto, heirloom tomatoes

Rice, Green Onion, Spicy Mayo, Pineapple, Edamame, Cucumber, Pickled Onion, Radish, Avocado Crema

This Is The Most Playful Dish In Our Repertoire, That Will Hit All Your Taste Buds With A Flurry Of Flavor. It Is A Composition Of Sweet, Sour And Savory Ingredients. The Pork Is Grilled And Basted With Caramel Butter And Generously Topped With Floral And Citrus Mango Compote. Creamy Butter Couscous Underneath Soaking All The Oozing Delicious Juices From The Pork And The Compote Makes The Dish Even Better.

Marinated Chicken Thigh, Cilantro, Yuzu Dill Mayo

8oz In-house Handground Organic Alberta Beef, Fresh Challah Bun, Melted Fontina Cheese, Truffle Aioli And Syrah Caramelized Onions

traditional friulian fried cheese, soft potatoes, slow cooked onions

Maitre D’hotel Butter, Radish & Herb Salad

Chicken Tenders, Original or Spicy with house mayo, 3-4pcs

Premium Bc Beef, Wild Mushrooms, Garlic, Cream, Truffle Oil, Parmigiano, Truffle Aioli, Baby Arugula, Tomato

Herby Goodness, Salsa Machsa

Two Jalapeno & Cheddar Waffles, Topped With Pickled Jalapenos, Smaltz, & Chipotle-maple

Arguably The Best Game Bird That Doesn't Fly. It Has Its Own Gamey Undertone, And All The Yellow Plum Fat Augments The Flavor Of Our Iron Seared Thiessen Pheasant. For Its Tough Thigh From All The Running, We Cleave, Tenderize And Pack It Inside The Skin To Create A Perfect Parcel Of Juicy Goodness For You. Preserved Morel Provides The Perfect Ground For It And The Rum Grapes And Kumquat Adds The Final Zing.

Traditional Street corn, queso Blanco, tajin, pepitas, Chipotle aioli

Duck Breast, Confit Leg, Cilantro-beer Rice, Duck Egg, Huancaina

Crispy pork, carrot, daikon, lechon sauce, and green onions

Japanese Style Milk Buns With Bee Pollen And Whipped Butter

Culatello, mozzarella di bufala, compressed pears, thai chili

preserved cherries, waffles, smoked maple syrup

caramelized onion, mozzarella, goat cheese, sunflower seed pesto, pickled mushrooms

This Dish Is Dedicated To All Lamb Lovers. Its Unique And Robust Aroma Sets It Apart From The Rest Of The Herd. In This Dish, We Celebrate Our Luscious And Succulent House Lamb Sausage And Tender T-bone With Green Leaves Sautéed In Sizzling Mint Marinade And Soft, Creamy Aubergine. The Fresh Herbs Compliment The Extra Earthy Note Of The Lamb, That They Get From Grazing On Herbs And Grasses All Day..

Sauteed Thin Pork Sausage Finished With Basque Cider

Maple soy marinated spiced anago charcoal battered fritter, herb ash, house tartar sauce

Asiago, ricotta, roasted winter squash, sage butter, pistachio

Bison tartare, assorted aioli, buttermilk onion rings

Prawns, Shrimps, Squid, Scallops, Squid Ink, Red Pepper, Onion, Seafood Stock, Albufera Rice

Grilled Pork Belly And Lettuce, Miso Soup, Spicy Salad, Dipping Sauce, And Two Bowls Of Riceen Onion)

Turkey Roast, aged white cheddar, bacon, shredduce, thinly shaved red onions, smokey chili mayo, crispy fried onions, and parmesan!

Chargrilled Salsa Roja Marinated Octopus, New Potato, Brussels Sprouts, Arugula, Blue Cheese Crumbs, Chili Garlic Aioli

Cabbage, Pickled Vegetables, Chimichurri, Buttermilk Chili Crema

rabbit ragù, fried rosemary, english peas, lemon zest

Toasted buns, house mayo, lettuce, marble cheese, pickles, two thighs with soy sauce, and Korean yang nyeom sauce

Lemongrass chicken, chicken pâté, daikon slaw, cucumber, jalapeño, chili lime aioli on baguette with a side of fries

Beef, Beans, Bacon, Green Onion & Cilantro In A Tomatillo Broth

A Huge Pile Of Tortilla Chips, Topped With Hot Queso, Jalapeños, Onions. Served With Salsa

La Sauvagine, Caramelized Onions, Dijon, Frites Au French Onion Jus

Steamed rice served in chicken and potato curry rich in coconut milk

pomodoro, basil, grana padano

Filipino Style Sausage (longanisa) garlic rice, 2 fried eggs and vinegar on the side

Dry-aged Duck Breast, Grilled Spring Onion, Shallot Marmalade, Foie Gras Jus

Crispy Pork Belly & Coconut Dumplings, with Caramelized Pineapple, Bell Peppers, Fresh Cilantro & Jerk Sauce

Cured Prawns And Scallops, Avocado, Red Onion, Burnt Salsa Broth

Boneless Fried Chicken, Spicy Korean Sauce, Pineapple, Cucumber, Edamame Beans, Daikon Slaw, Sesame Seeds

Family Recipe From Nonno Nicola. A Hearty Ragù, Slow Cooked In Tomato Sauce With Various Braised Meats

fennel sausage, soft boiled egg, panko, spicy mayo

Marinara Base, Grana Padano, Fresh Arugula, Roasted Cherry Tomatoes, Prosciutto, Stracciatella Cheese, Balsamic Glaze Reduction, Roasted Pistachio And Extra Virgin Olive Oil

Cassis, Espelette, Pickled Radish, Crispy Shallots, Spelt Rye Crisps

Roasted Eggplant, Spiced Tomato Ragù, Crispy Garlic

Gindara sablefish, radicchio crepe with lemon verbena butter

Prawns, Shrimps, Squid, Scallops, Mussels, Clams, Red Pepper, Onion, Seafood Stock

Our Signature Burger Topped With Creamy Mac’n’cheez, Lettuce, Tomato, Pickled Jalapeños, Chipotle Mayo & Crispy Onion Strings

Fried chicken dunked in our signature hot mumma sauce, cucumber, slaw

Buttermilk fried chicken, pickled jalapeños, pickled onions, creamy slaw, hot honey ranch, Tall Shadow potato bun

black truffle aioli, wild watercress, grilled sourdough

San Pietro a Pettine Truffle Honey*, Fresh Black Truffle, House Focaccia

10oz bone in chop, caramelized apple, apple kimchi, mustard tare

Aged 35 Days Prime Short Rib, Arugula Salad, Kimchi, Ssamjang, Ssam-mu, Jangajji, Lettuce, Rice

Pan Seared, Kimchi Potato Pavé, Fermented Strawberry Gochujang Port Jus

Garlic, ginger, marinated crispy free-range chicken

Bean Curd Skin, Pea Tips, Konjac Tripe, Daikon, Lotus Root, And Rice Noodles In Our House Pho Broth

Rice Noodles, Rare Steak, Beef Brisket, Meatballs, Bean Sprouts, Cilantro & Green Onion

Béchamel, soppressata, fior di latte, aged mozzarella, parmesan, red onion, chilli flakes, basil

Classic Dressing, Beaufort Cheese, Ruffled Sour Cream & Onion Chips

Tender eggplant, roasted eggplant & bell pepper herbed tomato sauce, ricotta salata, cheese

Accoutrement, egg yolk, Parmagiano Reggiano, toast

Slow-cooked Chicken And Rabbit, Green Beans, Green Peppers, Heart Of Artichokes, Rosemary, Albufera Rice

Shrimp & vegetable dumplings. 4 pieces

Maple chipotle tamarind glaze, Ginger y apple puree, plantain y chicharron

duck confit & duck sausage, arrabbiata sauce, mozzarella, marinated eggplant, jalapeño, red wine reduction

Wheat noodle with the sprout. Served in spicy prawn stock garnished with greens, pork slices, fish cake, and prawns

Spicy Mayo Spread Topped With Our Special San Fransokyo Mix Made Of Chopped Scallop, Crab, And Masago. Decorated With Japanese Mayo Drizzle. Garnished With Spun Cucumber. Masago, Black Sesame Seeds, And Aonori

Snaked river wagyu, shiso mustard vinaigrette, cured egg yolk, onion bits, house truffle potato chips

Sliced marinated pork jowl, served with herb vinaigrette

squid ink noodles, house chorizo ragu, grilled prawns, jalapeño pesto, herbed bread crumbs

Mussels In White Wine, Garlic And Parsley, Pommes Frites
