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Best In Town Eats
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emon vinaigrette, burrata, pesto, heirloom tomatoes
Accoutrement, egg yolk, Parmagiano Reggiano, toast
buttermilk fried chicken, honey butter, lemon pepper pickles, honey mustard
1lb manila clams, chili, garlic, white wine, parsley & lemon
Daikon beer pickles, Bluefin Tuna Sashimi, chopped wasabi & fried garlic chips
gochujung bolognese, spiced hazelnut (omnivore, vegetarian, or *Vegan)
pork + lamb ragu, brown sage butter, snap peas
Inch thick square crust, pan baked with a crown of crispy cheese around the top and sides. Uncooked sauce added after cooking. Topped with Grana Padano parmesan and fresh basil, Loaded up with Ezzo Supreme Roni Cups
Totten Inlet Mussels, Manila Clams, Calabrian Chili, Parsley
Béchamel, soppressata, fior di latte, aged mozzarella, parmesan, red onion, chilli flakes, basil
Choose From Hot, Buffalo, Salt N Pepper, Lemon Pepper, Carolina Red Bbq, Texas Whiskey Bbq
Avocado & Ikura On Top, Unagi Sauce, Unagi, Cucumber
spring garlic daikon purée, raddiccio slaw, herb oil
Chilean crab, baby shrimp, corn sofrito, saffron aioli
Caramelized Leeks, Gourmet Mushrooms, Parsley Essence
Fresh Gnocchi, San Marzano Marinara, Parmigiano Reggiano, Fresh Basil And Sicilan Extra Virgin Olive Oil
fish cake, prawn, chinese sausage, wok fried with egg, chili sauce, soy sauce
oyakodon style, chicken thigh, dashi sabayon, sliced onion, crispy chicken skin
Prawns, Shrimps, Squid, Scallops, Squid Ink, Red Pepper, Onion, Seafood Stock, Albufera Rice
La Sauvagine, Caramelized Onions, Dijon, Frites Au French Onion Jus
San marzano tomato sauce, pepperoni, cashew mozzarella, hot honey, parmesan, arugula
Cherry Wood Smoked Salmon Skin, Cucumber, Masago, Sweet Soy
Aged 35 Days Prime Short Rib, Arugula Salad, Kimchi, Ssamjang, Ssam-mu, Jangajji, Lettuce, Rice
2 Or 4 Skewers Of Your Choice: Traditional Pork, Grilled Chicken Thigh, Tiger Prawn, Beyond Souvlaki, Beef Tenderloin
pan fried udon noodles w/ AAA beef, mushroom, green onion, fish broth, bonito, soy sauce & butter
Smoked eggplant, diced vegetables, herbs, pomegranate molasses, walnuts
confit Albacore tuna, smoked potato, furikake, bruschetta w/ tobiko
Rossdown Farm's Free Run Chicken Breast, Smoked Bacon, Bruschetta, Fresh Basil, Balsamic Reduction, Basil Aioli, Lettuce
Grilled radicchio, fennel, tomato concassée, tarragon, oregano & capers, pickled jalapeño tartar sauce, focaccia crouton
General Tao's Sauce, fried chicken wings, grilled broccolini
butter lettuce, hard boiled eggs, capers, dijon dressing
Shredded Green Papaya, Kale, Carrot, Basilcilantro-mint Mix, Candied Almonds, Pickled Ginger Vinaigrette
Beef belly sous vide then panko crusted, house made milk bread, cabbage, organic mustard, Tonkatsu sauce, Koji mayo
AAA Beef Ribeye, Milpa Tortilla, Grilled Cheese, Avocado, Onion, Cilantro, Salsa Verde + Salsa Roja
Confit scallop, celeriac, Salt Spring Island citrus kosho, local ginger and plum sauce
garlic & chili marinated, crouton, cured tomato, pine nuts, fresh herbs
Slow Braised Beef Shank, Bokchoy, Eggplant, And Rich Peanut Sauce
mported Italian cheese and cured meats, house crostini, Rad Jamz© preserves
Cold Salad With Albacore Tuna And A Zesty Homemade Caesar Dressing. Albacore Tuna, Romaine Lettuce, Bacon, Mustard, Rice Crouton
Classic Dressing, Beaufort Cheese, Ruffled Sour Cream & Onion Chips
Stir-fried thin rice noodles with tofu, prawns, egg, green onion, and bean sprouts in a choice of Tomato sauce or Tamarind sauce
Gindara sablefish, radicchio crepe with lemon verbena butter
Marinara, Double Pepperoni and Cheese
Japanese Style Milk Buns With Bee Pollen And Whipped Butter
Crisp Dough Pillows, Parmigiano Reggianno
Prosciutto and onion confit, Kabritt cheese, black garlic soubise
Freshly ground beef patty medium cooked with American cheese inside, lettuce, caramelized onions, pickles, house Tonkatsu sauce, Koji-mayo, house made milk bun, House cut French fries
Local Grass Fed Beef, Miso Mayo, Fresh Garlic, Capers, Grana Padano
Crispy Double-battered Oyster Mushrooms – Topped With Lettuce, Tomatoes, Pickles & Tzatziki Sauce
Mussels In White Wine, Garlic And Parsley, Pommes Frites
(3 Sticks) Pork Skewers, Banana Ketchup Glaze
Traditional Street corn, queso Blanco, tajin, pepitas, Chipotle aioli
4 pcs - (steamed) prawn, pork & mushroom topped with truffle
Whole Octopus Tentacle Zarandeado Served With Charred Lemon, Broccolini, Garlic Aioli And Corn Tortillas
roasted red pepper risotto croquettes, red pepper sauce, Caciocavallo cheese
Assorted Chutney, Toasted Fox Nuts
Long, flat pasta made fresh in-house, authentic Bolognese sauce, parmigiano
Impossible Burger, Truffle Mayo, Confit Tomato, Shiso, Scallion, Caramelized Onion
The classic marg pie
Bulldog Sauce, Cabbage, Kewpie Mayo
NASHVILLE ST hot chicken breast with Frying Pan hot dust, marble cheese, powdered sugar, house-made maple butter syrup
sweet corn emulsion, shiro miso polenta, yuzu miso reduction
Choice of chicken or tofu. coconut milk, chili, garlic, Thai eggplants, lime leaves, bamboo shoots, fish sauce, Thai basil, shrimp paste. Add vermicelli noodles and veggies
w/ ponzu mayo & shichimi-chili
Lobster And Prawn Mix, Iceberg Lettuce, Griddled Brioche Buns
Bianco Sauce, Guanciale Riserva, Local Free-range Eggs, Fior Di Latte, Pecorino Romano
White Barbeque Sauce, Smoked Chili Butter, Red Cabbage, Jalapeño Slaw
Caramelized Onion, Crouton, Gruyère
Boneless Fried Chicken, Spicy Korean Sauce, Pineapple, Cucumber, Edamame Beans, Daikon Slaw, Sesame Seeds
Finely Cured Guanciale Coated In A Free-range Egg Yolk & Cracked Pepper Sauce And D.o.p. Parmesan Cheese
Free Range Chicken, Zhenjiang Vineger Glaze, Cucumber Kimchi, Coleslaw, Honey Mustard, Jalapeno, Lemon Dressing
Crispy Saucy Soy Curls With Broccoli, Shredded Cabbage, Fresh Ginger, Sautéed Onions, Chili Flakes, Bean Sprouts, Scallions & Sesame Seeds – Served On Brown Rice
Buttermilk Fried Fraser Valley Chicken, House Made Nashville Butter, Pickles, Pickled Red Onion
Vietnamese crispy pork belly, đo chua, thit kho emulsion
This Dish Is Dedicated To All Lamb Lovers. Its Unique And Robust Aroma Sets It Apart From The Rest Of The Herd. In This Dish, We Celebrate Our Luscious And Succulent House Lamb Sausage And Tender T-bone With Green Leaves Sautéed In Sizzling Mint Marinade And Soft, Creamy Aubergine. The Fresh Herbs Compliment The Extra Earthy Note Of The Lamb, That They Get From Grazing On Herbs And Grasses All Day..
dried age roasted duck, asian pear cucumber salad
Grilled Pork Belly And Lettuce, Miso Soup, Spicy Salad, Dipping Sauce, And Two Bowls Of Riceen Onion)
House-made udon with premium dashi broth, served with tempura bits and green onion
(Min 6) Mignonette, Lemon, Horseradish
