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Best In Town Eats
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emon vinaigrette, burrata, pesto, heirloom tomatoes
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and fresh basil paste & parmesan cheese. Served with thin noodles
preserved cherries, waffles, smoked maple syrup
Deep fried dough, 18 month Prosciutto di Parma, whipped stracchino cheese
Spicy Mayo Spread Topped With Our Special San Fransokyo Mix Made Of Chopped Scallop, Crab, And Masago. Decorated With Japanese Mayo Drizzle. Garnished With Spun Cucumber. Masago, Black Sesame Seeds, And Aonori
Cheddar, Mozzarella And Parmesan Blended And Melted, Served On Sourdough With Creamy Tomato Soup
Salt/ Pepper - Adobo Glaze - Honey Garlic - Fish/ Garlic - - Chipotle Honey - Sweet chilli - Garlic Butte - Sriracha Mayo - Hot Buffalo
side stripe shrimp, aglio e olio, pangrattato
Sieglinde Potato, Baby Turnip
Mustard Spätzle, Salsify, Red Cabbage, Brown Butter Jus
Arguably The Best Game Bird That Doesn't Fly. It Has Its Own Gamey Undertone, And All The Yellow Plum Fat Augments The Flavor Of Our Iron Seared Thiessen Pheasant. For Its Tough Thigh From All The Running, We Cleave, Tenderize And Pack It Inside The Skin To Create A Perfect Parcel Of Juicy Goodness For You. Preserved Morel Provides The Perfect Ground For It And The Rum Grapes And Kumquat Adds The Final Zing.
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and Japanese style roasted garlic oil. Served with thin noodles
Turkey Roast, aged white cheddar, bacon, shredduce, thinly shaved red onions, smokey chili mayo, crispy fried onions, and parmesan!
in-house ground brisket patty, smoked mayo, tomato, lettuce, creole mustard, beer onions, smoked bacon, smoked cheddar, potato bun
Deep fried breaded mozzarella wrapped with thinly sliced pork loin
Two beef patties, American cheese, caramelized onion, pickles, ketchup, mustard, Tall Shadow potato bun
Boneless chicken marinated in tandoori spices & yogurt, skewered & cooked in the tandoor
Jalapeño/Cilantro Mayo, sumac caramelized onion, mint and pistachios
aji amarillo puree, pickled turnip, chicharrones
Grilled sugarcane prawn mousse skewers, fine vermicelli, chive oil, pickled daikon and carrots, lettuce, Vietnamese herbs and Mẹ’s Chilli Fish
Rossdown Farm's Free Run Chicken Breast, Coconut Ginger Rice, Red Peppers, Mushrooms, Red Onion, Edamame, Garlic, Ginger, Sweet & Spicy Gochujang Sesame Sauce, Green Onion, Crispy Wontons, Cilantro
Creamy Pollock Roe Sauce, Onsen Egg. , Shiso, Nori Shiso tempura
Pan Fried; Beef, pork, or vegetable
Red Prawn & Green Pea Carolina Gold Rice, Salsa Verde.
7 pieces. Flavors are Shrimp, classic, spinach and cheese, curry, garlic, sriracha, mushroom truffle
Chennai-style chicken tenders with paprika, masala & curry leaves, served with chutneys
Assortment of cured meats, piccalilli, grilled sourdough
Avocado & Ikura On Top, Unagi Sauce, Unagi, Cucumber
Garlic, ginger, marinated crispy free-range chicken
Chilled Capellini Pasta Dressed In A Homemade Spicy And Sweet-sour Sauce. Capellini, Beef Brisket, Chive, Onion, Green Onion
slow smoked and smothered wth our texas whiskey bbq sauce
Classic French onion soup, always made in-house, topped with a generous amount of Gruyère cheese
Seedy sourdough flatbread, served with seasonal dips
Fresh rice paper wraps, salad, crispy egg roll cigar, housemade peanut dip Choice of: Housemade Pork Sausage Avocado
6 Oz Wagyu Angus Blend, Cheddar, Bacon, Ama Burger Sauce
buttermilk fried chicken, honey butter, lemon pepper pickles, honey mustard
Tender eggplant, roasted eggplant & bell pepper herbed tomato sauce, ricotta salata, cheese
Fried chicken dunked in our signature hot mumma sauce, cucumber, slaw
a rich stew made of sesame and sunflower seeds, caramelized onions, saffron and preserved lemons, topped with roasted wild and cultivated mushrooms, and pickled grapes This dish comes with crispy saffron rice
Half And Half Combination Of Jokbal And Bossam You Can Choose Original Jokbal Or Spicy Jokbal
fennel sausage, soft boiled egg, panko, spicy mayo
Pho demi-glace, heirloom carrot, confit daikon, carrot puree
Wheat noodle with the sprout. Served in spicy prawn stock garnished with greens, pork slices, fish cake, and prawns
Coconut Milk Fried Chicken, Pickles, Slaw, Brioche Bun, Choice Of Sauce
Steamed Chinese broccoli, garlic chips & sweet soy
Slow Cooked Farmcrest Chicken, Red Wine, Mushrooms, Double Smoked Bacon, Spring Onions, Pomme Purée
Grilled radicchio, fennel, tomato concassée, tarragon, oregano & capers, pickled jalapeño tartar sauce, focaccia crouton
Sea urchin, hazelnut, pear, squid ink brioche
Roasted Bone Marrow, Colcannon, Sauce Diane
Salsa Verde, Smoked Paprika, Lemon Zest, Cilantro
Rice wrap dumplings filled with crab and pork. Served with a fish sauce dip
Confit scallop, celeriac, Salt Spring Island citrus kosho, local ginger and plum sauce
pistachio pesto, fior di latte, toasted pistachios
cilantro-mint chutney, puffed rice, semolina crackers
6 pcs Pork spring rolls and plum sauce
Cheese Grillers & Straight Up Tomato soup taster
Miso marinated roasted duck breast, radicchio, arugula, watermelon radish, pickled golden beets, shishito pepper dressing, chicharron
Parmigiano, Yam String, Crostini with Scallion, and Gochujang Sauce
Vietnamese spiced Premium BC beef, roasted pork belly, hoisin sauce, pickled carrot, daikon, & red onion, jalapeno, cilantro, lettuce, sriracha cilantro aioli
Caramelized Onion Beef Broth, Croutons, Gratinée
Twenty-four Hours Braised, Hand Pulled Beef Short-rib Meets Responsibly Sourced, Voluptuous Lobster From Nova Scotia In The Perfect Union Of Surf And Turf. With Fresh, Colorful Vegetables And A Touch Of Love, This Dish Is Guaranteed To Take Your Taste Buds On A Journey Across The Most Majestic Lands And Epic Seas
roasted red pepper risotto croquettes, red pepper sauce, Caciocavallo cheese
squid ink fresh pasta, lobster, bottarga, lemon, chilli
Rice noodles, grilled lemongrass chicken OR lemongrass tofu, fried pork spring rolls OrR fried vegetarian spring rolls, salad, pickled vegetables, fresh herbs, cucumber
Al pastor, fried beans, avocado salsa, pickled onions
Chicken Tenders, Original or Spicy with house mayo, 3-4pcs
Beef, Cheese, Pickles, Coconut Shrimp, Mango Mustard
Crispy lemongrass chicken, fish sauce, daikon, carrots, garlic aioli, and green onion
roasted bone marrow, secret sauce, banh mi crostini
Sauteed Mixed Mushrooms, Garlic, Sherry, Finely Grated Aged Manchego
Spaghetti, Black TruƯ le, Pecorino Romano & Black Pepper
sweet corn emulsion, shiro miso polenta, yuzu miso reduction
