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Best In Town Eats
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Confit Duck Leg, Pomme Purée, Beets & Whole Grainy Mustard And Orange Sauce
Choice of buffalo, lemon pepper, bbq, or tropical habanero.
Buttermilk Marinated House Made Chicken Strips, House Fries, Green Onion, Bin 4 Burger Sauce
Local Morel Stuffed With Homemade Gyoza Filling Of Pork, Cabbage And Green Onion, With Shiso, Tomato Ponzu, Gorgonzola
waffle fries, house teriyaki sauce, house mayonnaise, cheese, green onion, bulgogi, and sour cream.
roasted bone marrow, secret sauce, banh mi crostini
Fried chicken dunked in our signature hot mumma sauce, cucumber, slaw
Beef belly sous vide then panko crusted, house made milk bread, cabbage, organic mustard, Tonkatsu sauce, Koji mayo
Traditional hot & sour Thai soup with tiger prawns, young coconut, shrimp paste, oyster mushrooms served in a Thai hot pot vessel. Flavours are BOLD, we suggest having our soup as a starter for 3+ guests with a side of rice
AAA Beef Ribeye, Milpa Tortilla, Grilled Cheese, Avocado, Onion, Cilantro, Salsa Verde + Salsa Roja
Pho demi-glace, heirloom carrot, confit daikon, carrot puree
Homemade Spaghetti With Squid Ink, Served With Fresh Cherry Tomato Sauce, Tiger Prawns, Burrata Cheese, Lemon Zest, Topped With Toasted Pistachios
Thinly Shaved Slow Roasted Beef, Gruyère Cheese, Crispy Onion, Horseradish Cream, French Onion Jus
Bacon, Shallots, Grana Padano Parmesan, Panko
House-made udon with premium dashi broth, served with tempura bits and green onion
NASHVILLE ST hot chicken breast with Frying Pan hot dust, marble cheese, powdered sugar, house-made maple butter syrup
Bianco Sauce, Pepperoni Italiano, Ricotta, Fior Di Latte, Chili Infused Honey
Braised beef in thin Japanese noodle soup. Mild spiced broth with star anise scent, Fried garlic, Green onion
Red coconut milk curry with roasted duck, pineapple, bell pepper, tomato, basil leaves, and bamboo shoots
sweet corn emulsion, shiro miso polenta, yuzu miso reduction
Culatello, mozzarella di bufala, compressed pears, thai chili
Sieglinde Potato, Baby Turnip
This Is The Most Playful Dish In Our Repertoire, That Will Hit All Your Taste Buds With A Flurry Of Flavor. It Is A Composition Of Sweet, Sour And Savory Ingredients. The Pork Is Grilled And Basted With Caramel Butter And Generously Topped With Floral And Citrus Mango Compote. Creamy Butter Couscous Underneath Soaking All The Oozing Delicious Juices From The Pork And The Compote Makes The Dish Even Better.
Beef, Cheese, Mushrooms, Black Pepper Truffle Sauce
Confit scallop, celeriac, Salt Spring Island citrus kosho, local ginger and plum sauce
Rice noodles, grilled lemongrass chicken OR lemongrass tofu, fried pork spring rolls OrR fried vegetarian spring rolls, salad, pickled vegetables, fresh herbs, cucumber
arrabbiata, burrata, parmesan, baguette
Charred Scallion Cream, Parmesan, Provolone, Fennel Sausage, Red Onion, Pickled Green Chillies, Fresh Pineapple, Chilli And Garlic Oil, Fresh Basil, Tarragon Aioli
Made In-house With Cauliflower, Spinach & Potatoes Served With Tamarind Date Chutney
Octopus, Seasonal Purée, And Rich Sobrasada Spread
Egg noodles, marinated egg, prawn & pork wontons
Tomato, fior di latte, basil, extra virgin olive oil
Bluefin Tuna, Pachikay, Plantain, Black Sesame, Nikkei Leche De Tigre
Over 15 ingredients: Tomatoes, cucumber, pita chips, greens Pomegranate and olive oil dressing
Rich beef & pork broth. Sliced beef shin and meatballs, Thai basil. Served with thin rice vermicelli noodles
Cache Creek Ribeye, Rustic Guacamole, Chicharron & Habanero Refried Beans, Corn Tortilla
Pork & Shrimp Or Vegetarian, Chili Crunch
Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.
Rice Noodles, Rare Steak, Beef Brisket, Meatballs, Bean Sprouts, Cilantro & Green Onion
Salt/ Pepper - Adobo Glaze - Honey Garlic - Fish/ Garlic - - Chipotle Honey - Sweet chilli - Garlic Butte - Sriracha Mayo - Hot Buffalo
Lemongrass chicken, chicken pâté, daikon slaw, cucumber, jalapeño, chili lime aioli on baguette with a side of fries
Lobster And Prawn Mix, Iceberg Lettuce, Griddled Brioche Buns
Fermented shrimp saté sauce, flying fish roe, minced crab, corn, sawtooth herbs and fried garlic
Crispy Saucy Soy Curls With Broccoli, Shredded Cabbage, Fresh Ginger, Sautéed Onions, Chili Flakes, Bean Sprouts, Scallions & Sesame Seeds – Served On Brown Rice
Ancho chili cream, parmesan popcorn
Lobster And Shrimp Mix, Local Sourdough, Tomato, Double Cheese, With Fries Or Salad
Legumes, Cheese, Salsa Verde
Akami, Chutoro, Otoro, Negitoro
This Dish Is Dedicated To All Lamb Lovers. Its Unique And Robust Aroma Sets It Apart From The Rest Of The Herd. In This Dish, We Celebrate Our Luscious And Succulent House Lamb Sausage And Tender T-bone With Green Leaves Sautéed In Sizzling Mint Marinade And Soft, Creamy Aubergine. The Fresh Herbs Compliment The Extra Earthy Note Of The Lamb, That They Get From Grazing On Herbs And Grasses All Day..
chili garlic, soybean, vegan oyster sauce, thai basil
Coconut Milk Fried Chicken, Pickles, Slaw, Brioche Bun, Choice Of Sauce
Rice wrap dumplings filled with crab and pork. Served with a fish sauce dip
Crispy tofu with go chu jiang and chili mayo
Boneless Fried Chicken, Spicy Korean Sauce, Pineapple, Cucumber, Edamame Beans, Daikon Slaw, Sesame Seeds
Layered Smoked Salmon Torched With Our Special Kozu Aburi Sauce. Garnished With Aonori And Pepper Slices
Shrimp & vegetable dumplings. 4 pieces
10 year aged cheddar, roasted jalapeño, scallion
seasonal greens, anchovy crumb, parmigiano reggiano, prosciutto crisp
Deep fried breaded tofu and variety of seasonal vegetables
Tender eggplant, roasted eggplant & bell pepper herbed tomato sauce, ricotta salata, cheese
Deep fried dough, 18 month Prosciutto di Parma, whipped stracchino cheese
whole braised & deep fried pork hock, served with soy sawsawan & mang thomas all purpose for dipping
Roasted Jalapeños, Feta, Cheddar, Monterey Jack, Salsa Fresca, Crema
Creamy Three Cheese Sauce, Panko Crumbs, Garlic Focaccia
Mustard Spätzle, Salsify, Red Cabbage, Brown Butter Jus
pomodoro, basil, grana padano
Hokkaido scallops, radish, ponzu, chili crisp
w/ Kelp tsukudani, chimichurri sauce, pickled burdock root, pickled Chinese cabbage, green onion, onion chips, sesame seeds
Sea urchin, hazelnut, pear, squid ink brioche
mushrooms, prosciutto, sun-dried tomatoes, lemon
crispy fried chicken with a light dust of hot Mumma spice
Jalisco Style Birria Tatemada, Birria Broth, Handmade Noodles, Boiled Egg, Pickled Red Onions, White Onion, Cilantro, Crispy Birria Taco.
