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Best In Town Eats
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Confit Duck Leg, Pomme Purée, Beets & Whole Grainy Mustard And Orange Sauce
Duck Breast, Confit Leg, Cilantro-beer Rice, Duck Egg, Huancaina
Truffle medium dust, truffle mayo, slaw, pickles, pickled red onions
Cabbage, Pickled Vegetables, Chimichurri, Buttermilk Chili Crema
pork + lamb ragu, brown sage butter, snap peas
10oz bone in chop, caramelized apple, apple kimchi, mustard tare
Japanese traditional pressed sushi with housemade pickled zuku jalapeño on top
Salsa Verde, Smoked Paprika, Lemon Zest, Cilantro
Hot and sour pork soup with BBQ pork, minced pork, and Vietnamese ham. Asian celery, peanuts, and crispy shallots
2 inch pillow light crust, not your traditional round pie. Mozzarella cheese, sicilian tomato sauce, olive oil topped with pepperoni and spicy sausage
Orange gastrique, roasted carrots & pommes dauphine
Japanese Style Milk Buns With Bee Pollen And Whipped Butter
Cardamom, Cucumber & Coconut Yogurt Raita, Candied Pistachio, Pickled Cabbage
Stir-fried thin rice noodles with tofu, prawns, egg, green onion, and bean sprouts in a choice of Tomato sauce or Tamarind sauce
Prosciutto and onion confit, Kabritt cheese, black garlic soubise
Long, flat pasta made fresh in-house, authentic Bolognese sauce, parmigiano
Sea urchin, hazelnut, pear, squid ink brioche
Dungeness Crab, Spaghetti Squash, Crab Emulsion
Tomato, pepperoni, smoked mozzarella, parmesan, peppadew peppers, oregano
Baked House Nacho Corn Chips, Trio Of Cheese, Refried Beans, Poblano Peppers, Sweet Corn, Caramelized Onions, Crema, Pico De Gallo, Cilantro, Chipotle Mayo
Premium Bc Beef, Wild Mushrooms, Garlic, Cream, Truffle Oil, Parmigiano, Truffle Aioli, Baby Arugula, Tomato
mported Italian cheese and cured meats, house crostini, Rad Jamz© preserves
Jamaican Jerk Spiced With A Kohlrabi Remoulade, Roasted Candied Yams.
Pasta Flavored With Fresh Mussel And Extra Virgin Olive Oil, Seasoned With Korean Sake(Cheongju). Linguine, Mussel, Garlic, Crushed Pepper, Zucchini, Olive Oil, Korean Sake, Pasta
cornichon, shallots, chives, dijonnaise, egg, parmesan, sourdough
Lobster And Prawn Mix, Iceberg Lettuce, Griddled Brioche Buns
Soul warming Filipino noodle soup featuring egg noodle, signature boneless fried chicken cutlet, boiled egg, housemade chicken broth with watercress, fried garlic, kalamansi and black pepper
Crispy Daikon & Rice Flour Cakes, Egg, Salted Radish, Green Onion, Spiced Soya Sauce
Battered And Spiced Oyster Mushrooms Topped With Pickled Onions, Served With A Lemon Wedge And Our Ridiculously-good Cucumber Dill Tzatziki!
Choose from classic*(GF), vegan, vegetarian, tiger prawns (+6 GF), or pork jowl (+8) Stir-fried rice noodles, tofu, bean sprouts & our house tamarind sauce. Topped with dried shrimp*
Local Fraser Valley duck, glazed grapes & apples, duck sauce
Deep fried breaded mozzarella wrapped with thinly sliced pork loin
pressed BC wild sockeye salmon, jalapeño, Miku sauce
House Smoked, Sarawak Pepper, Maple Ancho Glaze
(10 Pcs.) Hand-rolled Ground Pork, Jicama, And Vegetables, With Sweet Chili Dip
Seedy sourdough flatbread, served with seasonal dips
Seared Sockeye Salmon, Miso Karashi, Apple, Radishes, Charred Scallion Oil
Steamed rice served in chicken and potato curry rich in coconut milk
Wild & cultivated mushrooms, truffle cream, chevre, fresh herbs
Jalisco Style Birria Tatemada, Birria Broth, Handmade Noodles, Boiled Egg, Pickled Red Onions, White Onion, Cilantro, Crispy Birria Taco.
Pork Belly, Coconut Cream, Shrimp Paste, Chili
San Marzano Tomato Sauce, Fior Di Latte, Prosciutto Cotto, Artichoke Hearts, Oregano, Black Mediterranean Olives, Baby Capers
Brined chicken thighs, Zucchini pickles, Lettuce, Tomato, Mayo & jalapeno Jam
Pulled Pork, Texas Dipping Sauce, Coleslaw, Pickled Red Onion, Jalapeños
in-house ground brisket patty, smoked mayo, tomato, lettuce, creole mustard, beer onions, smoked bacon, smoked cheddar, potato bun
All Baguette Sandwiches Are 11" And Come With Pickled Vegetables, Cilantro, Jalapeño, Cucumber & Housemade Mayo Classic | Thit Nguoi, Assorted Cold Cut Pork Deli Meats And Pâté, Grilled Chicken Lemongrass Marinated Chicken Thighs, BBQ Pork & Kimchi Thin Sliced Pork, Marinated In A Sweet Bbq Sauce, Topped With Our Housemade Kimchi, Satế Beef Top Sirloin Sauteed In Our Spicy Lemongrass Chili Oil, Topped Off With Pickled Red Onions, Lemongrass Tofu Fried Tofu Marinated In Our House Lemongrass Sauce
Pho demi-glace, heirloom carrot, confit daikon, carrot puree
pork liver pate, hot sauce, shallot oil. (Minimum order 3 sticks)
Fried chicken dunked in our signature hot mumma sauce, cucumber, slaw
Two beef patties, American cheese, caramelized onion, pickles, ketchup, mustard, Tall Shadow potato bun
Beef, Beans, Bacon, Green Onion & Cilantro In A Tomatillo Broth
Whole Octopus Tentacle Zarandeado Served With Charred Lemon, Broccolini, Garlic Aioli And Corn Tortillas
Ryukyu is one of the local dishes of Oita Prefecture. This fisherman's meal is made by marinating sashimi in soy sauce, mirin sesame, etc. You will be addicted to the thick texture that is different from sashimi
Cassis, Espelette, Pickled Radish, Crispy Shallots, Spelt Rye Crisps
roasted red pepper risotto croquettes, red pepper sauce, Caciocavallo cheese
Crispy wings, maple syrup, ginger garlic, onions, pepper. House-made mayo vinegar sauce.
Made With Beef, Capers, Mustard, Shallot, Egg Yolk, Condiments Served With Pommes Frites Or Salad
Crispy chicken skin, Ensaladang pipino (cucumber salad), chili vinegar
Wheat noodle with the sprout. Served in spicy prawn stock garnished with greens, pork slices, fish cake, and prawns
Umami Fried Crispy Oyster Mushrooms, Served With Tahini Soy Dip
The Sweet Smokiness Of The Grilled Pineapple Melds Perfectly With Local Kale That Is Drenched In Berry And Lime Juice, Creamy Blue Cheese, Then Gamished With Crunchy Hazelnuts For Extra Texture And Richness
Confit duck leg, coconut milk, pineapple, cherry tomato, Thai basil, fish sauce
4 pcs - (steamed) prawn, pork & mushroom
Crispy wheat papdi stuffed with chaat, topped with spicy potato sev
Bison Tartare, Gribiche Sauce, Egg Yolk Jam, Crostini
Each Served Icy Cold On The Half Shell With Classic Cocktail Sauce, Spicy Ponzu, Mignonette, Horseradish & Lemon.
General Tao's Sauce, fried chicken wings, grilled broccolini
Slowly Stewed Tender Pork Belly, Takana Pickles, Green Onion, Kelp Tsukudani On Rice In A Sizzling Stone Bowl
in Thick Yoghurt and Garlic Curry with Onion Rings
A mix of greens, baby corn, pickle, red onions, crispy chips, tomato, and green salsa dressing
Cherry Wood Smoked Salmon Skin, Cucumber, Masago, Sweet Soy
(Vegan Option available) House Made Roti, Stuffed with Spicy Veggies, Goats Cheese, Ripe Plantain & Spinach, Smothered in Coconut Rundown Sauce, Served with Calabash Coleslaw
7oz dry-aged beef, confit pork belly, aged cheddar, caramelized onion, grainy mustard
6 pcs Pork spring rolls and plum sauce
Pork & Shrimp Or Vegetarian, Chili Crunch
seasonal greens, anchovy crumb, parmigiano reggiano, prosciutto crisp
sabzi polo ba mahicheh : lamb shank braised with pomegranate molasses, thyme and olive oil, served with herbed rice
Teriyaki chicken thighs, aioli, cilantro, pickled diakon & carrots
