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Best In Town Eats
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Confit Duck Leg, Pomme Purée, Beets & Whole Grainy Mustard And Orange Sauce
marinated udon noodles w/ spicy cod roe, kimchi, green onion, soy sauce & butter
Beer braised pork belly, rice, daikon slaw, cucumber, tomato, pineapple, green onion, soy marinated egg, house aioli, sesame seeds, crispy garlic
Boneless Fried Chicken, Spicy Korean Sauce, Pineapple, Cucumber, Edamame Beans, Daikon Slaw, Sesame Seeds
San marzano tomato sauce, cashew mozzarella, parmesan, basil
chili jam, B&B pickles, yum yum sauce with fries
Cabbage, Pickled Vegetables, Chimichurri, Buttermilk Chili Crema
three day cure & braised pork, kale, broccolini, mezcal salsa verde
(Pork Springrolls) Classic Filipino springroll, cotija cheese. Fresh lettuce, serrano pepper, house-made mayo-chup, sweet chili sauce.
Hummus, Lemon Brown Butter, Pine Nuts, Mint & Dill, Pomegranate Vin
Slow Braised Beef Shank, Bokchoy, Eggplant, And Rich Peanut Sauce
Red Prawn & Green Pea Carolina Gold Rice, Salsa Verde.
Hoisin, Mozzarella, Green Onion, Cilantro, Pickled Onions, Spicy Mayo Drizzle, Sesame Seeds
seasonal greens, anchovy crumb, parmigiano reggiano, prosciutto crisp
Sieglinde Potato, Baby Turnip
The Sweet Smokiness Of The Grilled Pineapple Melds Perfectly With Local Kale That Is Drenched In Berry And Lime Juice, Creamy Blue Cheese, Then Gamished With Crunchy Hazelnuts For Extra Texture And Richness
humboldt Squid bolognese, Taggiasca olives, herb ricotta
Shrimp & vegetable dumplings. 4 pieces
Salsa Verde, Smoked Paprika, Lemon Zest, Cilantro
Ancho chili cream, parmesan popcorn
House marinated Chuck Beef & Oxtail Patty, Portuguese bun, Mango salsa, Jerk Aioli, Jamaican Ketchup, Tomato, served with fries or house salad
Cassis, Espelette, Pickled Radish, Crispy Shallots, Spelt Rye Crisps
Served with Basmati Cumin Rice
Spicy noodle salad tossed with Thai chilies, red onions, cherry tomatoes, Chinese celery, cilantro, shrimp, Asian pork sausage, and minced pork in a lime dressing
Fried chicken dunked in our signature hot mumma sauce, cucumber, slaw
Breaded 14oz Bone-in Veal Chop, Sugo, Burrata, Basil
Seared Sockeye Salmon, Miso Karashi, Apple, Radishes, Charred Scallion Oil
medjool date glaze, ginger labneh, buckwheat
10oz bone in chop, caramelized apple, apple kimchi, mustard tare
ocally sourced, cocktail sauce, mignonette, lemon
Aji Amarillo mustard aioli, house-pickled poblano peppers, charred spring onion
Inch thick square crust, pan baked with a crown of crispy cheese around the top and sides. Uncooked sauce added after cooking. Topped with Grana Padano parmesan and fresh basil, Loaded up with Ezzo Supreme Roni Cups
Grilled organic tofu, Shiitake mushroom, okra, crispy veggie spring rolls, pickled carrots and daikon, rice vermicelli noodles, lettuce, cabbage, Vietnamese herbs, Mẹ’s Sweet Soy Sauce
Pan Fried; Beef, pork, or vegetable
Chickpeas, Crispy pita, tahini, yogurt, ghee and nuts
Rice Noodles, Rare Steak, Beef Brisket, Meatballs, Bean Sprouts, Cilantro & Green Onion
A vibrant assortment of fresh sashimi, including tuna, salmon, white fish, octopus, and surf clam, served atop a bed of sushi rice, garnished with a shiso leaf and a flower
Confit Duck Leg, Pomme Purée, Beets & Whole Grainy Mustard And Orange Sauce
Loong Kong chicken, mushrtooms a la crème
Macaroni Noodles Smothered In Our Yummy Cashew Cheez Sauce, Finished With Rawmesan, Scallions & A Sprinkle Of Smoked Salt
Baked triple A tenderloin beef, puff pastry, duxelles, Black Forest ham, peppercorn sauce
General Tao's Sauce, fried chicken wings, grilled broccolini
Long, flat pasta made fresh in-house, authentic Bolognese sauce, parmigiano
white soy chili, asian pear, endive, cucumber hibiscus granita, tobiko
Jalisco Style Birria Tatemada, Birria Broth, Handmade Noodles, Boiled Egg, Pickled Red Onions, White Onion, Cilantro, Crispy Birria Taco.
Sliced marinated pork jowl, served with herb vinaigrette
Spicy Pickled Chanterelles, Bone Marrow Maionese, Rosemary Crackers
Shredded Green Papaya, Kale, Carrot, Basilcilantro-mint Mix, Candied Almonds, Pickled Ginger Vinaigrette
confit Albacore tuna, smoked potato, furikake, bruschetta w/ tobiko
Béchamel, soppressata, fior di latte, aged mozzarella, parmesan, red onion, chilli flakes, basil
Rice noodle or wheat noodle served in a spicy curry, rich in coconut milk and dried shrimp, garnished with tofu puff, fish cake, egg, shredded chicken, prawns, and bean sprout
fennel sausage, soft boiled egg, panko, spicy mayo
Grilled Skirt Steak, Cheddar Cheese, Cilantro, Serrano Aioli, Flour Tortilla, Roasted Bone Marrow
Arguably The Best Game Bird That Doesn't Fly. It Has Its Own Gamey Undertone, And All The Yellow Plum Fat Augments The Flavor Of Our Iron Seared Thiessen Pheasant. For Its Tough Thigh From All The Running, We Cleave, Tenderize And Pack It Inside The Skin To Create A Perfect Parcel Of Juicy Goodness For You. Preserved Morel Provides The Perfect Ground For It And The Rum Grapes And Kumquat Adds The Final Zing.
Over 15 ingredients: Tomatoes, cucumber, pita chips, greens Pomegranate and olive oil dressing
Chargrilled Salsa Roja Marinated Octopus, New Potato, Brussels Sprouts, Arugula, Blue Cheese Crumbs, Chili Garlic Aioli
8oz In-house Handground Organic Alberta Beef, Fresh Challah Bun, Melted Fontina Cheese, Truffle Aioli And Syrah Caramelized Onions
Gindara sablefish, radicchio crepe with lemon verbena butter
house made cheese, roasted beets, pistachio, rhubarb vinaigrette
Caramelized Onion, Crouton, Gruyère
Bianco Sauce, Pepperoni Italiano, Ricotta, Fior Di Latte, Chili Infused Honey
crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)
Local Fraser Valley duck, glazed grapes & apples, duck sauce
Chickpea Battered Eggplant With Tomato Yoghurt Curry & Crispy Onion Rings
wagyu beef tartare, whipped horseradish, black truffle, fried sourdough
vichyssoise, green coriander vinegar, crispy leeks
with Chili Oil and Sesame lotus roots / bamboo shoots / daikon radish
arrabbiata, burrata, parmesan, baguette
deep-fried octopus balls w/ tonkatsu sauce & mustard mayo
Layered Milpa Tortilla, Achiote Braised Pork, Black Bean Sauce, Habanero Pickled Onion, Queso Fresco
Avocado & Ikura On Top, Unagi Sauce, Unagi, Cucumber
Totten Inlet Mussels, Manila Clams, Calabrian Chili, Parsley
