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Confit Duck Leg, Pomme Purée, Beets & Whole Grainy Mustard And Orange Sauce

in Tomato and Coconut Curry with House Naan

Macaroni Noodles Smothered In Our Yummy Cashew Cheez Sauce, Finished With Rawmesan, Scallions & A Sprinkle Of Smoked Salt

Braised Pork Cheeks, Creamy Polenta, Leeks, Salsa Verde

Thinly shaved veal loin, capers, tonnato sauce

Local Fraser Valley duck, glazed grapes & apples, duck sauce

Snake River Farms wagyu zabuton, sliced beef shank, roasted bone marrow, slow-poached egg, rice noodles, 24-hour beef broth

Marinated in Spiced Tamarind on Creamy Basmati “Risotto”

Choose From Hot, Buffalo, Salt N Pepper, Lemon Pepper, Carolina Red Bbq, Texas Whiskey Bbq

Layered Smoked Salmon Torched With Our Special Kozu Aburi Sauce. Garnished With Aonori And Pepper Slices

Layered Ahi Tuna, Hokkaido Scallops, Blue Pacific Shrimp & Avocado With Fried Katsuobushi, Cucumber, Red Onion, Green Onion & Cilantro With A Side Of Tostadas

Caramelized Pearl Onions, Carrots, Mushrooms, Bacon, Mashed Potatoes

Pickled Vegetables, Gorgonzola, Focaccia Croutons

Crispy pork, carrot, daikon, lechon sauce, and green onions

Mustard Spätzle, Salsify, Red Cabbage, Brown Butter Jus

Yuzu Garlic Butter Or Sriracha Honey Lime

Nonna’s Recipe With San Marzano, Premium Ground Beef And Brasato, Freshly Made Pasta By Acquafarina

House Smoked, Sarawak Pepper, Maple Ancho Glaze

Fried chicken dunked in our signature hot mumma sauce, cucumber, slaw

confit duck, lardon, sausage, cannellini bean, carrots, celeriac, tomato, onions

whole braised & deep fried pork hock, served with soy sawsawan & mang thomas all purpose for dipping

Boneless Fried Chicken, Spicy Korean Sauce, Pineapple, Cucumber, Edamame Beans, Daikon Slaw, Sesame Seeds

Pulled Pork, Texas Dipping Sauce, Coleslaw, Pickled Red Onion, Jalapeños

Steelhead Salmon, Warm Red Potato Salad, Red Pepper Rouille

black truffle aioli, wild watercress, grilled sourdough

Dipping noodle. House-made thick and chewy noodles dipped into flavourful sesame and soy sauce-based Broth, minced soy meat, bamboo shoot, Bok-choy, scallion, and nori dried seaweed

Deep fried chicken skin, fish sauce, lime leaf, black pepper

Deep fried breaded mozzarella wrapped with thinly sliced pork loin

duck confit & duck sausage, arrabbiata sauce, mozzarella, marinated eggplant, jalapeño, red wine reduction

Red coconut milk curry with roasted duck, pineapple, bell pepper, tomato, basil leaves, and bamboo shoots


w/ Kelp tsukudani, chimichurri sauce, pickled burdock root, pickled Chinese cabbage, green onion, onion chips, sesame seeds

Green Tea Buckwheat Noodles, Mominori, White Sesame, Soy Dashi Dipping Sauce With Leek & Yarrow Meadows Duck

Dry-aged Duck Breast, Grilled Spring Onion, Shallot Marmalade, Foie Gras Jus

Sauteed Thin Pork Sausage Finished With Basque Cider

Battered And Tossed In Our Tamarind Chili Glaze – Finished With Scallions & Sesame Seeds

butter lettuce, hard boiled eggs, capers, dijon dressing

Stir-fried thin rice noodles with tofu, prawns, egg, green onion, and bean sprouts in a choice of Tomato sauce or Tamarind sauce

Crispy Saucy Soy Curls With Broccoli, Shredded Cabbage, Fresh Ginger, Sautéed Onions, Chili Flakes, Bean Sprouts, Scallions & Sesame Seeds – Served On Brown Rice

Sous vide, marinated & thinly sliced grilled pork cheek, served with our house spicy jaew sauce

Mushroom & Jicama Filled Dumplings Topped With Black Truffle Ginger Scallion Sauce, In A Light Dumpling Sauce

Braised duck leg in an aromatic soy broth. Asian celery and bok choy

Free Range Chicken, Zhenjiang Vineger Glaze, Cucumber Kimchi, Coleslaw, Honey Mustard, Jalapeno, Lemon Dressing

cornichon, shallots, chives, dijonnaise, egg, parmesan, sourdough

Hand Knotted Dough, Spicy Garlic + Parmesan, Parsley, Garlic Ranch Dip

Made With Beef, Capers, Mustard, Shallot, Egg Yolk, Condiments Served With Pommes Frites Or Salad

Charred Scallion Cream, Parmesan, Provolone, Fennel Sausage, Red Onion, Pickled Green Chillies, Fresh Pineapple, Chilli And Garlic Oil, Fresh Basil, Tarragon Aioli

Pan-seared Bavette Steak, Pommes Dauphines, Salad Choice Of: Roquefort Or Red Wine Sauce

Crispy Spring Rolls Served With Greens & Herbs For Wrapping; Ish Sauce

buttermilk fried chicken, honey butter, lemon pepper pickles, honey mustard

Hot and sour pork soup with BBQ pork, minced pork, and Vietnamese ham. Asian celery, peanuts, and crispy shallots

Lemongrass chicken, chicken pâté, daikon slaw, cucumber, jalapeño, chili lime aioli on baguette with a side of fries

Hoisin, Mozzarella, Green Onion, Cilantro, Pickled Onions, Spicy Mayo Drizzle, Sesame Seeds

The Sweet Smokiness Of The Grilled Pineapple Melds Perfectly With Local Kale That Is Drenched In Berry And Lime Juice, Creamy Blue Cheese, Then Gamished With Crunchy Hazelnuts For Extra Texture And Richness


Hand Ground Beef, Tomato Water, Capers, Egg Yolk

Roasted San Marzano Tomato, Calabrian Chili, Cream, Parmesan Reggiano

Slow Braised Beef Shank, Bokchoy, Eggplant, And Rich Peanut Sauce

Single Origin Black Pepper, Pecorino

Béchamel, soppressata, fior di latte, aged mozzarella, parmesan, red onion, chilli flakes, basil

Local Grass Fed Beef, Miso Mayo, Fresh Garlic, Capers, Grana Padano

a rich stew made of sesame and sunflower seeds, caramelized onions, saffron and preserved lemons, topped with roasted wild and cultivated mushrooms, and pickled grapes This dish comes with crispy saffron rice

avocado salsa, pickled shallots, Chancho corn tortilla

Crispy Pork Belly & Coconut Dumplings, with Caramelized Pineapple, Bell Peppers, Fresh Cilantro & Jerk Sauce

Cold Salad With Albacore Tuna And A Zesty Homemade Caesar Dressing. Albacore Tuna, Romaine Lettuce, Bacon, Mustard, Rice Crouton

Blueberry habanero jam, crispy shallots, polenta, lemon

a selection of house-made charcuterie and cheese

A mix of greens, baby corn, pickle, red onions, crispy chips, tomato, and green salsa dressing

Fresh Gnocchi, San Marzano Marinara, Parmigiano Reggiano, Fresh Basil And Sicilan Extra Virgin Olive Oil

ebi, cabbage, chipotle mayo, chopped cilantro, and pickled vegetables

Signature pie loaded with Ezzo Supreme Roni cups

traditional friulian fried cheese, soft potatoes, slow cooked onions
