Best In Town Eats
Confit Duck Leg, Pomme Purée, Beets & Whole Grainy Mustard And Orange Sauce
crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)
Accoutrement, egg yolk, Parmagiano Reggiano, toast
Cream Cheese Spread Topped With Imitation Crab And Salmon Sashimi Marinated With Our Non-spicy Alaska Dressing. Finished Off With Japanese Mayo, Crunchy Tempura Flakes, And Aonori Seaweed
Chili roasted pineapple, thick cut smoked bacon, drizzled with vanilla honey
sabzi polo ba mahicheh : lamb shank braised with pomegranate molasses, thyme and olive oil, served with herbed rice
Akami, Chutoro, Otoro, Negitoro
La Sauvagine, Caramelized Onions, Dijon, Frites Au French Onion Jus
A Traditional Sicilian Dish Featuring Eggplant, Tomatoes, Basil, And Ricotta Salata Cheese
Jalapeño/Cilantro Mayo, sumac caramelized onion, mint and pistachios
Hasselback Potato, Prosciutto crisp, Cheese Foam & Horseradish
Crispy pork, carrot, daikon, lechon sauce, and green onions
Béchamel, soppressata, fior di latte, aged mozzarella, parmesan, red onion, chilli flakes, basil
Confit Duck Leg, Pomme Purée, Beets & Whole Grainy Mustard And Orange Sauce
Parmigiano, Yam String, Crostini with Scallion, and Gochujang Sauce
Beef, Cheese, Pickles, Coconut Shrimp, Mango Mustard
Sousvide short rib, blackpeppercorn sauce, spinach frisee salad
hoisin glaze, ginger sesame slaw, jalapeno jam
Premium Bc Beef, Wild Mushrooms, Garlic, Cream, Truffle Oil, Parmigiano, Truffle Aioli, Baby Arugula, Tomato
Marinated Pork, Melted Cheese, Pineapple Pico De Gallo
Jalisco Style Beef Birria Folded Into A Corn Tortilla, Cheese, Onions & Cilantro, Consomé.
A Huge Pile Of Tortilla Chips, Topped With Hot Queso, Jalapeños, Onions. Served With Salsa
AAA Beef Ribeye, Milpa Tortilla, Grilled Cheese, Avocado, Onion, Cilantro, Salsa Verde + Salsa Roja
Legumes, Cheese, Salsa Verde
Family Recipe From Nonno Nicola. A Hearty Ragù, Slow Cooked In Tomato Sauce With Various Braised Meats
Vietnamese spiced Premium BC beef, roasted pork belly, hoisin sauce, pickled carrot, daikon, & red onion, jalapeno, cilantro, lettuce, sriracha cilantro aioli
slow smoked and smothered with carolina red bbq sauce
Signature Crispy Oyster Mushroom Wings Tossed In Our Sweet And Spicy Sauce
7 Dumplings, Red Curry Coconut Sauce, Cilantro, Focaccia
Deep fried dough, 18 month Prosciutto di Parma, whipped stracchino cheese
Venetian Dish With Garlic, Chillies & Tomatoes, Sauteed With Scallops, Tiger Prawns, Calamari, Mussels & Clams
aji amarillo puree, pickled turnip, chicharrones
Tender eggplant, roasted eggplant & bell pepper herbed tomato sauce, ricotta salata, cheese
Togarashi Spice, Cilantro, Jalapeños, Kewpie Mayo & Sriracha
Smoked Castelvetrano, Chorizo Vinaigrette
breaded sashimi grade mongo squid, truffle oil, matcha salt, fried brussel sprouts, sweet ginger soy, parmigiano reggiano, truffle aioli
Wheat noodle served with spicy sweet potato sauce, garnished with egg, tofu, bean sprout, fried shallot, and Chinese celery
Cabbage, Pickled Vegetables, Chimichurri, Buttermilk Chili Crema
Freshly ground beef patty medium cooked with American cheese inside, lettuce, caramelized onions, pickles, house Tonkatsu sauce, Koji-mayo, house made milk bun, House cut French fries
Crispy Pork Belly & Coconut Dumplings, with Caramelized Pineapple, Bell Peppers, Fresh Cilantro & Jerk Sauce
Spiced potatoes, onions & peas stuffed in a savoury pastry, served with tamarind & mint chutney
Tomato, burrata, basil, oregano, garlic, extra virgin olive oil
Caramelized Onion, Crouton, Gruyère
beyond meat, water chestnut, shiitake mushroom, black truffle (3pc)
pan fried udon noodles w/ AAA beef, mushroom, green onion, fish broth, bonito, soy sauce & butter
Green papaya, grape tomatoes, carrots, long beans with our spicy dressing: lime juice, fish sauce, tamarind, garlic, chili, roasted peanuts. Add fermented fish/salted crab
Spicy Mayo Spread Topped With Our Special San Fransokyo Mix Made Of Chopped Scallop, Crab, And Masago. Decorated With Japanese Mayo Drizzle. Garnished With Spun Cucumber. Masago, Black Sesame Seeds, And Aonori
Grilled radicchio, fennel, tomato concassée, tarragon, oregano & capers, pickled jalapeño tartar sauce, focaccia crouton
Layered Smoked Salmon Torched With Our Special Kozu Aburi Sauce. Garnished With Aonori And Pepper Slices
Shishito Peppers, Asparagus, Peas, Smoke Beurre Monte
This Dish Is Dedicated To All Lamb Lovers. Its Unique And Robust Aroma Sets It Apart From The Rest Of The Herd. In This Dish, We Celebrate Our Luscious And Succulent House Lamb Sausage And Tender T-bone With Green Leaves Sautéed In Sizzling Mint Marinade And Soft, Creamy Aubergine. The Fresh Herbs Compliment The Extra Earthy Note Of The Lamb, That They Get From Grazing On Herbs And Grasses All Day..
This Is The Most Playful Dish In Our Repertoire, That Will Hit All Your Taste Buds With A Flurry Of Flavor. It Is A Composition Of Sweet, Sour And Savory Ingredients. The Pork Is Grilled And Basted With Caramel Butter And Generously Topped With Floral And Citrus Mango Compote. Creamy Butter Couscous Underneath Soaking All The Oozing Delicious Juices From The Pork And The Compote Makes The Dish Even Better.
Panino One of nonnaʼs classic recipes, slowly braised in nonnaʼs tomato sauce, topped with provolone and parmigiano cheese
Fried chicken, bacon, cheese, egg, sausage gravy
The classic marg pie
7oz dry-aged beef, confit pork belly, aged cheddar, caramelized onion, grainy mustard
Pork & Shrimp Or Vegetarian, Chili Crunch
Ramen Noodles In Pork Bone & Shrimp Broth Seasoned With Sesame,miso & Cashew Nuts Topped With Ground Pork, Chili Marinated Chinese Chive, Spicy Chili Oil And Black Sesame
Beef Tartare, Giardiniera, Pickled Egg, Ciabtta
Stir Fried Mushroom And Marinated Sliced Beef Served With A Bowl Of Rice (Mushroom, Marinated Sliced Beef, Onion, Green onion)
brisket & chuck, american cheese, caramelized onion, pickle, shredduce, secret sauce
house made cheese, roasted beets, pistachio, rhubarb vinaigrette
Nonna’s Recipe With San Marzano, Premium Ground Beef And Brasato, Freshly Made Pasta By Acquafarina
(Grilled chicken) Garlic sauce, lebanese slaw, tomatoes and pickles
House Specialty Smoked Beef, Pickled Red Onion, Jalapeño
Crispy Spring Rolls Served With Greens & Herbs For Wrapping; Ish Sauce
mushrooms, prosciutto, sun-dried tomatoes, lemon
Beef belly sous vide then panko crusted, house made milk bread, cabbage, organic mustard, Tonkatsu sauce, Koji mayo
Spencer Gulf Hiramasa, leche de Tigre yuzu coconut sauce
w/ ponzu mayo & shichimi-chili
Beluga Lentils, Preserved Tomato, Capers, Olives, Walnut
Thinly Shaved Slow Roasted Beef, Gruyère Cheese, Crispy Onion, Horseradish Cream, French Onion Jus
Chicken Breast (Tender and Juicy) or Whole Boneless Thigh (Dark Meat, Moist and Tender) served on a slice of White Bread with BnB Pickles
Lobster And Prawn Mix, Iceberg Lettuce, Griddled Brioche Buns
Chennai-style chicken tenders with paprika, masala & curry leaves, served with chutneys
Rice Noodles, Rare Steak, Beef Brisket, Meatballs, Bean Sprouts, Cilantro & Green Onion
