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Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and Japanese style roasted garlic oil. Served with thin noodles

Mussels In White Wine, Garlic And Parsley, Pommes Frites

This Dish Is Dedicated To All Lamb Lovers. Its Unique And Robust Aroma Sets It Apart From The Rest Of The Herd. In This Dish, We Celebrate Our Luscious And Succulent House Lamb Sausage And Tender T-bone With Green Leaves Sautéed In Sizzling Mint Marinade And Soft, Creamy Aubergine. The Fresh Herbs Compliment The Extra Earthy Note Of The Lamb, That They Get From Grazing On Herbs And Grasses All Day..

Lobster And Prawn Mix, Iceberg Lettuce, Griddled Brioche Buns

Hanger Steak Served With Choice Of Pommes Frites Or Salad

A Japanese Mayo Spread Topped With Imitation Crab, Avocado, And Torched Eel. Finished Off With Our Special Unagi Drizzle, Spun Cucumber, Masago, And Black Sesame Seeds

Creamy Three Cheese Sauce, Panko Crumbs, Garlic Focaccia

8oz. caramelized ribeye of beef, luc lac peppercorn sauce, crispy cassava, charred scallion butter

Choice of 2 Spicy Beef, Chicken or Veggie. Choice of Mango Tamarind or Jerk Aioli

Beef, Beans, Bacon, Green Onion & Cilantro In A Tomatillo Broth

Sea urchin, hazelnut, pear, squid ink brioche

Battered And Tossed In Our Tamarind Chili Glaze – Finished With Scallions & Sesame Seeds

Asiago, ricotta, roasted winter squash, sage butter, pistachio

(Grilled chicken) Garlic sauce, lebanese slaw, tomatoes and pickles

Marinated in Spiced Tamarind on Creamy Basmati “Risotto”

ocally sourced, cocktail sauce, mignonette, lemon

Al pastor, fried beans, avocado salsa, pickled onions

Five Spice Cured Pork Belly, Lentils, Carrot Purée, Apple Mustard

Spencer Gulf Hiramasa, leche de Tigre yuzu coconut sauce

herby spicy seared hamachi

pistachio condimento, focaccia, pickled jalapeno

Rangeland Bison, Pork & Chorizo, Goat Cheese, Crispy Tortilla, Piri Piri Sauce, Jalapeno Aioli, Lettuce, Tomato, Red Onion

A mix of greens, baby corn, pickle, red onions, crispy chips, tomato, and green salsa dressing

egg noodles, garlic xo butter, aged Parmigiano, slow-poached egg

Crispy Double-battered Oyster Mushrooms – Topped With Lettuce, Tomatoes, Pickles & Tzatziki Sauce

Green Pumpkin Seed Mole, Black Garlic Vegan Mayo, Toasted Sunflower Seeds, Pickled Jalapenos, Cilantro

Sous vide, marinated & thinly sliced grilled pork cheek, served with our house spicy jaew sauce

Finely Cured Guanciale Coated In A Free-range Egg Yolk & Cracked Pepper Sauce And D.o.p. Parmesan Cheese

mushroom + bacon pâté, roasted mixed mushrooms, pickled shimejis, smoked lardons, thick cut sourdough

Confit Duck On A Warm Salad Of Sarladaise Potatoes. Goat Cheese, Arugula And Port Jus

San marzano tomato sauce, cashew mozzarella, parmesan, basil


duck confit & duck sausage, arrabbiata sauce, mozzarella, marinated eggplant, jalapeño, red wine reduction

Two beef patties, American cheese, caramelized onion, pickles, ketchup, mustard, Tall Shadow potato bun

Akami, Chutoro, Otoro, Negitoro

cabbage, shiitake mushroom, black mushroom (2pc)

2 Or 4 Skewers Of Your Choice: Traditional Pork, Grilled Chicken Thigh, Tiger Prawn, Beyond Souvlaki, Beef Tenderloin

8pc salmon 3pc amaebi marinated in house-made soy sauce

Lightly Seared Soy Marinated Blue Fin Tuna. Topped With Sliced Onion, Ponzu Jelly, Tobiko, Japanese Salsa & Garlic Chips.

Chickpea Battered Eggplant With Tomato Yoghurt Curry & Crispy Onion Rings

hoisin glaze, ginger sesame slaw, jalapeno jam

Green papaya, grape tomatoes, carrots, long beans with our spicy dressing: lime juice, fish sauce, tamarind, garlic, chili, roasted peanuts. Add fermented fish/salted crab

Bianco Sauce, Pepperoni Italiano, Ricotta, Fior Di Latte, Chili Infused Honey

Choose from classic*(GF), vegan, vegetarian, tiger prawns (+6 GF), or pork jowl (+8) Stir-fried rice noodles, tofu, bean sprouts & our house tamarind sauce. Topped with dried shrimp*

Legumes, Cheese, Salsa Verde

Wagyu Beef, Japanese Uni, White Truffles

Slowly Stewed Tender Pork Belly, Takana Pickles, Green Onion, Kelp Tsukudani On Rice In A Sizzling Stone Bowl

Umami Fried Crispy Oyster Mushrooms, Served With Tahini Soy Dip

A Traditional Sicilian Dish Featuring Eggplant, Tomatoes, Basil, And Ricotta Salata Cheese

Jamaican Jerk Spiced With A Kohlrabi Remoulade, Roasted Candied Yams.

Spicy Mayo Spread Layered With Spun Cucumber. Topped With Our Spicy Salmon Mix Made Of Chopped Salmon Sashimi And Our Special Spicy Sashimi Sauce. Garnished With Pepper Slices And Black Sesame Seeds

traditional friulian fried cheese, soft potatoes, slow cooked onions

cilantro-mint chutney, puffed rice, semolina crackers

Classic Dressing, Beaufort Cheese, Ruffled Sour Cream & Onion Chips

Stir-fried Sweet Potato Noodles, Seasonal Vegetables, Pork Loin

Wine Marinated Lamb With Spinach Potatoes And Fenugreek Cream Curry

Zangi (fried fee-range chicken with garlic, ginger and soy) tossed with our house made gochujang & honey sauce

Beef, Cheese, Pickles, Fried Chicken, Mcg Sauce

Japanese style omelette, fried rice and tomato sauce

Soul warming Filipino noodle soup featuring egg noodle, signature boneless fried chicken cutlet, boiled egg, housemade chicken broth with watercress, fried garlic, kalamansi and black pepper

Pork and Chicken double Broth (meaty and very rich), pork chashu, spinach, bamboo shoot, green onion, nori dried seaweed and half marinated egg. Served with thick noodles

a sweet and tangy stew of walnut and pomegranate molasses, served with pan roasted duck breast or slow cooked duck leg (depending on availability). It also comes with a side of rice and tahdeeg

butter lettuce, hard boiled eggs, capers, dijon dressing

roasted bone marrow, secret sauce, banh mi crostini

Each Served Icy Cold On The Half Shell With Classic Cocktail Sauce, Spicy Ponzu, Mignonette, Horseradish & Lemon.

(Min 6) Mignonette, Lemon, Horseradish

House-made udon with premium dashi broth, served with tempura bits and green onion

arrabbiata, burrata, parmesan, baguette

Spicy Loukaniko Butter, Fennel, Green Olive Focaccia

Our Famous Miso & Meat Carbonara Makeover With Black Truffle. Comes With Soft Boiled Egg
