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Best In Town Eats
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Wine Marinated Lamb With Spinach Potatoes And Fenugreek Cream Curry
San Pietro a Pettine Truffle Honey*, Fresh Black Truffle, House Focaccia
Caramelized Pearl Onions, Carrots, Mushrooms, Bacon, Mashed Potatoes
Mustard Spätzle, Salsify, Red Cabbage, Brown Butter Jus
Beef belly sous vide then panko crusted, house made milk bread, cabbage, organic mustard, Tonkatsu sauce, Koji mayo
Nashi Pear, Cornichons, Nori, Capers, Hachi Mustard, Egg Yolk
ocally sourced, cocktail sauce, mignonette, lemon
Natural beef, lettuce, Tomato, zucchini pickles, Smoked onion mayo
Green farro risotto, chicory and lacto fermented potato mousse, radicchio saurkraut
Beef, Cheese, Pickles, Coconut Shrimp, Mango Mustard
Lobster And Prawn Mix, Iceberg Lettuce, Griddled Brioche Buns
Homemade Spaghetti With Squid Ink, Served With Fresh Cherry Tomato Sauce, Tiger Prawns, Burrata Cheese, Lemon Zest, Topped With Toasted Pistachios
Marinated in Spiced Tamarind on Creamy Basmati “Risotto”
Two Double Smash Patties, Meo Secret Sauce, Mushrooms, Caramlized Onions, Gruyère, Pickles
Al pastor, fried beans, avocado salsa, pickled onions
Grilled Pork Belly And Lettuce, Miso Soup, Spicy Salad, Dipping Sauce, And Two Bowls Of Riceen Onion)
Pecorino, Whey, Freshly Cracked Sarawak Pepper
sweet corn emulsion, shiro miso polenta, yuzu miso reduction
Akami, Chutoro, Otoro, Negitoro
gochujung bolognese, spiced hazelnut (omnivore, vegetarian, or *Vegan)
Sliced marinated grilled beef, served with herb vinaigrette
Local Morel Stuffed With Homemade Gyoza Filling Of Pork, Cabbage And Green Onion, With Shiso, Tomato Ponzu, Gorgonzola
pistachio pesto, fior di latte, toasted pistachios
Cabbage, Pickled Vegetables, Chimichurri, Buttermilk Chili Crema
Ryukyu is one of the local dishes of Oita Prefecture. This fisherman's meal is made by marinating sashimi in soy sauce, mirin sesame, etc. You will be addicted to the thick texture that is different from sashimi
in Tomato and Coconut Curry with House Naan
Grilled organic tofu, Shiitake mushroom, okra, crispy veggie spring rolls, pickled carrots and daikon, rice vermicelli noodles, lettuce, cabbage, Vietnamese herbs, Mẹ’s Sweet Soy Sauce
confit tomato, crispy basil, tarragon, poulet au crème
slow smoked and smothered with carolina red bbq sauce
Confit Duck On A Warm Salad Of Sarladaise Potatoes. Goat Cheese, Arugula And Port Jus
The Sweet Smokiness Of The Grilled Pineapple Melds Perfectly With Local Kale That Is Drenched In Berry And Lime Juice, Creamy Blue Cheese, Then Gamished With Crunchy Hazelnuts For Extra Texture And Richness
Crispy chicken skin, Ensaladang pipino (cucumber salad), chili vinegar
Legumes, Cheese, Salsa Verde
Bison Tartare, Gribiche Sauce, Egg Yolk Jam, Crostini
This Dish Is Dedicated To All Lamb Lovers. Its Unique And Robust Aroma Sets It Apart From The Rest Of The Herd. In This Dish, We Celebrate Our Luscious And Succulent House Lamb Sausage And Tender T-bone With Green Leaves Sautéed In Sizzling Mint Marinade And Soft, Creamy Aubergine. The Fresh Herbs Compliment The Extra Earthy Note Of The Lamb, That They Get From Grazing On Herbs And Grasses All Day..
Braised Pork Cheeks, Creamy Polenta, Leeks, Salsa Verde
Steelhead Salmon, Warm Red Potato Salad, Red Pepper Rouille
8pc salmon 3pc amaebi marinated in house-made soy sauce
Pan Fried; Beef, pork, or vegetable
Japanese Style Milk Buns With Bee Pollen And Whipped Butter
The classic marg pie
Choice of Chilli Fish Sauce // Butter, Garlic, Green onion. Served with pickled daikon and carrots, black pepper and lime juice
Smoked eggplant, diced vegetables, herbs, pomegranate molasses, walnuts
and Paneer Creamy Onion Curry with Basmati Cumin Rice
Boneless chicken marinated in tandoori spices & yogurt, skewered & cooked in the tandoor
In A Tangy & Creamy Cayenne Curry
oyakodon style, chicken thigh, dashi sabayon, sliced onion, crispy chicken skin
Potato gnocchi made fresh in-house, braised beef short rib, tomato sauce, pecorino romano cheese
Caramelized Onion, Crouton, Gruyère
Crispy lemongrass chicken, fish sauce, daikon, carrots, garlic aioli, and green onion
4 pcs - (steamed) prawn, pork & mushroom
Jalisco Style Beef Birria Folded Into A Corn Tortilla, Cheese, Onions & Cilantro, Consomé.
Breaded 14oz Bone-in Veal Chop, Sugo, Burrata, Basil
Roasted San Marzano Tomato, Calabrian Chili, Cream, Parmesan Reggiano
chili garlic, soybean, vegan oyster sauce, thai basil
Rossdown Farm's Free Run Chicken Breast, Coconut Ginger Rice, Red Peppers, Mushrooms, Red Onion, Edamame, Garlic, Ginger, Sweet & Spicy Gochujang Sesame Sauce, Green Onion, Crispy Wontons, Cilantro
Signature Crispy Oyster Mushroom Wings Tossed In Our Sweet And Spicy Sauce
humboldt Squid bolognese, Taggiasca olives, herb ricotta
http://Soft shell crab, fresh banana blossom, pickled daikon, carrots and red onions, roasted peanuts, Vietnamese mint, Mẹ’s Chilli Fish Sauce dressing
Bianco di Napoli*, Calabrian Chili, Pecorino Romano
Sauteed Mixed Mushrooms, Garlic, Sherry, Finely Grated Aged Manchego
Orange gastrique, roasted carrots & pommes dauphine
Cache Creek Ribeye, Rustic Guacamole, Chicharron & Habanero Refried Beans, Corn Tortilla
Two Jalapeno & Cheddar Waffles, Topped With Pickled Jalapenos, Smaltz, & Chipotle-maple
Dry-aged Duck Breast, Grilled Spring Onion, Shallot Marmalade, Foie Gras Jus
A Trio Of Three Of Our Signature Dips – Homous, Tzatziki, Tyrosalata Or Taramosalata, Served With Fresh Baked Pita
Chicken Fried Maitake, Garlic Scape Ranch
Basil, garlic, tomato, chili
Beef And Pork, Pickled Green Chillies, Basil, Fresh Parmesan, Tomato Bread
A Japanese Mayo Spread Topped With Imitation Crab, Avocado, And Torched Eel. Finished Off With Our Special Unagi Drizzle, Spun Cucumber, Masago, And Black Sesame Seeds
Spencer Gulf Hiramasa, leche de Tigre yuzu coconut sauce
