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Best In Town Eats
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Crispy Fried Chicken served on a Potato Bun with Shredduce, Tomato, Fresh Chimichurri, with Signature Rookie Sauce
Jalisco Style Beef Birria Folded Into A Corn Tortilla, Cheese, Onions & Cilantro, Consomé.
Stir-fried Sweet Potato Noodles, Seasonal Vegetables, Pork Loin
Layered Smoked Salmon Torched With Our Special Kozu Aburi Sauce. Garnished With Aonori And Pepper Slices
Ryukyu is one of the local dishes of Oita Prefecture. This fisherman's meal is made by marinating sashimi in soy sauce, mirin sesame, etc. You will be addicted to the thick texture that is different from sashimi
squid ink fresh pasta, lobster, bottarga, lemon, chilli
whole braised & deep fried pork hock, served with soy sawsawan & mang thomas all purpose for dipping
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and Japanese style roasted garlic oil. Served with thin noodles
Egg noodles, marinated egg, prawn & pork wontons
Bianco di Napoli*, Calabrian Chili, Pecorino Romano
Premium Bc Beef, Smoked Bacon, House Made Roasted Jalapeno Guacamole, Bruschetta, Parmesan, Roasted Garlic Aioli, Lettuce
thin sliced seared rare beef w/ green onion, garlic chips, ponzu sauce, & wasabi mayo
Cheese Grillers & Straight Up Tomato soup taster
Wagyu Beef, Japanese Uni, White Truffles
Crispy lemongrass chicken, fish sauce, daikon, carrots, garlic aioli, and green onion
Beer braised pork belly, rice, daikon slaw, cucumber, tomato, pineapple, green onion, soy marinated egg, house aioli, sesame seeds, crispy garlic
Rossdown Farm's Free Run Chicken Breast, Coconut Ginger Rice, Red Peppers, Mushrooms, Red Onion, Edamame, Garlic, Ginger, Sweet & Spicy Gochujang Sesame Sauce, Green Onion, Crispy Wontons, Cilantro
A Huge Pile Of Tortilla Chips, Topped With Hot Queso, Jalapeños, Onions. Served With Salsa
humboldt Squid bolognese, Taggiasca olives, herb ricotta
Tomato, pepperoni, smoked mozzarella, parmesan, peppadew peppers, oregano
Boneless Fried Chicken, Spicy Korean Sauce, Pineapple, Cucumber, Edamame Beans, Daikon Slaw, Sesame Seeds
Octopus, Seasonal Purée, And Rich Sobrasada Spread
breaded sashimi grade mongo squid, truffle oil, matcha salt, fried brussel sprouts, sweet ginger soy, parmigiano reggiano, truffle aioli
Two Jalapeno & Cheddar Waffles, Topped With Pickled Jalapenos, Smaltz, & Chipotle-maple
Japanese style omelette, fried rice and tomato sauce
Buttermilk Fried Fraser Valley Chicken, House Made Nashville Butter, Pickles, Pickled Red Onion
Zangi (fried fee-range chicken with garlic, ginger and soy) tossed with our house made gochujang & honey sauce
Chickpea Battered Eggplant With Tomato Yoghurt Curry & Crispy Onion Rings
Ancho chili cream, parmesan popcorn
preserved cherries, waffles, smoked maple syrup
General Tao's Sauce, fried chicken wings, grilled broccolini
Roasted Bone Marrow, Colcannon, Sauce Diane
Wild BC Salmon And Fish From Japan, Local Farm Greens & Our Signature House Dressing
Braised duck leg in an aromatic soy broth. Asian celery and bok choy
Made In-house With Cauliflower, Spinach & Potatoes Served With Tamarind Date Chutney
white soy chili, asian pear, endive, cucumber hibiscus granita, tobiko
Single Origin Black Pepper, Pecorino
Bean Curd Skin, Avocado, Pea Tips, Broccoli, Oyster Mushrooms, Daikon And Rice Noodles In Our House Pho Broth
Cabbage, Pickled Vegetables, Chimichurri, Buttermilk Chili Crema
Rossdown Farm's Free Run Chicken Breast, Smoked Bacon, Bruschetta, Fresh Basil, Balsamic Reduction, Basil Aioli, Lettuce
Spicy Mayo Spread Topped With Our Special San Fransokyo Mix Made Of Chopped Scallop, Crab, And Masago. Decorated With Japanese Mayo Drizzle. Garnished With Spun Cucumber. Masago, Black Sesame Seeds, And Aonori
house-made bbq sauce, warm potato & fennel salad, corn sofrito, peperonata
Fermantle octopus with paprika and citrus, jicama, pineapple, jalapeño, muối ớt xanh
Bison Tartare, Gribiche Sauce, Egg Yolk Jam, Crostini
Crispy wheat papdi stuffed with chaat, topped with spicy potato sev
Slow-cooked Chicken And Rabbit, Green Beans, Green Peppers, Heart Of Artichokes, Rosemary, Albufera Rice
Braised beef in thin Japanese noodle soup. Mild spiced broth with star anise scent, Fried garlic, Green onion
marinated udon noodles w/ spicy cod roe, kimchi, green onion, soy sauce & butter
Hot and sour pork soup with BBQ pork, minced pork, and Vietnamese ham. Asian celery, peanuts, and crispy shallots
Fresh Tomatoes, Cucumbers, Peppers, Onions, Capers, Olives And Greek Feta. Substitute Vegan Coconut Feta
Spaghetti, pecorino romano cheese, eggs, guanciale, black pepper
San Marzano Tomato Sauce, Fresh Basil Leaves, Fior Di Latte, Pecorino Romano
This Dish Is Dedicated To All Lamb Lovers. Its Unique And Robust Aroma Sets It Apart From The Rest Of The Herd. In This Dish, We Celebrate Our Luscious And Succulent House Lamb Sausage And Tender T-bone With Green Leaves Sautéed In Sizzling Mint Marinade And Soft, Creamy Aubergine. The Fresh Herbs Compliment The Extra Earthy Note Of The Lamb, That They Get From Grazing On Herbs And Grasses All Day..
Half And Half Combination Of Jokbal And Bossam You Can Choose Original Jokbal Or Spicy Jokbal
Assorted Chutney, Toasted Fox Nuts
Venetian Dish With Garlic, Chillies & Tomatoes, Sauteed With Scallops, Tiger Prawns, Calamari, Mussels & Clams
Served With Lemon, Fresh Grated Horseradish And Mignonette
Wheat noodle with the sprout. Served in spicy prawn stock garnished with greens, pork slices, fish cake, and prawns
hoisin glaze, ginger sesame slaw, jalapeno jam
oyakodon style, chicken thigh, dashi sabayon, sliced onion, crispy chicken skin
Beef, Beans, Bacon, Green Onion & Cilantro In A Tomatillo Broth
Dry-aged Duck Breast, Grilled Spring Onion, Shallot Marmalade, Foie Gras Jus
Crispy pork, carrot, daikon, lechon sauce, and green onions
Caramelized Leeks, Gourmet Mushrooms, Parsley Essence
cabbage, shiitake mushroom, black mushroom (2pc)
Pan seared Arctic Char, salt cod brandade, pea tips, fine herbs, red pepper coulis
Chickpeas, Crispy pita, tahini, yogurt, ghee and nuts
Traditional Pork And Beef Meatballs, Homemade Tomato Sauce, Topped With Shredded Saganaki Cheese
Grilled Ribeye, Ahí Tuna Crudo, Chiltepín Lime Jus, Red Onion, Avocado, Cilantro, Serrano Pepper
Our Famous Miso & Meat Carbonara Makeover With Black Truffle. Comes With Soft Boiled Egg
Premium Bc Beef, Wild Mushrooms, Garlic, Cream, Truffle Oil, Parmigiano, Truffle Aioli, Baby Arugula, Tomato
Baked triple A tenderloin beef, puff pastry, duxelles, Black Forest ham, peppercorn sauce
