Best In Town Eats
herby spicy seared hamachi
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and Japanese style roasted garlic oil. Served with thin noodles
Layered Milpa Tortilla, Achiote Braised Pork, Black Bean Sauce, Habanero Pickled Onion, Queso Fresco
Herby Goodness, Salsa Machsa
Gourmet Pan Fried Udon Noodles Coated With Savory Sea Urchin & Sweet White Miso Cream Sauce.topped With Ikura And Saisonerbb Meat
egg noodles, garlic xo butter, aged Parmigiano, slow-poached egg
blue rare filet of beef, peanuts, crispy shallots, thai basil, mint, perilla, lime vinaigrette
Cumin Rubbed Boneless Thigh, Afghan BBQ Glaze, Black Sesame
Short twists of pasta made fresh in-house, creamy truffle sauce featuring a variety of mushrooms and parmigiano
AAA Beef Ribeye, Milpa Tortilla, Grilled Cheese, Avocado, Onion, Cilantro, Salsa Verde + Salsa Roja
Stir Fried Mushroom And Marinated Sliced Beef Served With A Bowl Of Rice (Mushroom, Marinated Sliced Beef, Onion, Green onion)
Premium Bc Beef, Smoked Bacon, House Made Roasted Jalapeno Guacamole, Bruschetta, Parmesan, Roasted Garlic Aioli, Lettuce
arrabbiata, burrata, parmesan, baguette
General Tao's Sauce, fried chicken wings, grilled broccolini
butter lettuce, hard boiled eggs, capers, dijon dressing
Mussels, white wine, cream, smoked bacon lardons, spring onion
Deep fried chicken skin, fish sauce, lime leaf, black pepper
Bluefin Tuna, Pachikay, Plantain, Black Sesame, Nikkei Leche De Tigre
Lobster And Prawn Mix, Iceberg Lettuce, Griddled Brioche Buns
side stripe shrimp, aglio e olio, pangrattato
Roasted Jalapeños, Feta, Cheddar, Monterey Jack, Salsa Fresca, Crema
San marzano tomato sauce, pepperoni, cashew mozzarella, hot honey, parmesan, arugula
Bison Tartare, Gribiche Sauce, Egg Yolk Jam, Crostini
house made cheese, roasted beets, pistachio, rhubarb vinaigrette
4 pcs - (steamed) prawn, pork & mushroom topped with truffle
8oz. caramelized ribeye of beef, luc lac peppercorn sauce, crispy cassava, charred scallion butter
Truffle medium dust, truffle mayo, slaw, pickles, pickled red onions
Brown Butter, Sage, Hazelnuts, Fontina Fondu
thinly sliced beef tenderloin, horseradish aioli , grana padano,
Signature Crispy Oyster Mushroom Wings Tossed In Our Sweet And Spicy Sauce
4 pcs - (steamed) prawn, pork & mushroom
Each Served Icy Cold On The Half Shell With Classic Cocktail Sauce, Spicy Ponzu, Mignonette, Horseradish & Lemon.
NASHVILLE ST hot chicken breast with Frying Pan hot dust, marble cheese, powdered sugar, house-made maple butter syrup
Apple Butter, Roasted Apples, Pine Nuts, Fried Rosemary, House Foccacia
Delicious crispy fries, with refried beans, secret sauce, shredded cheese, kimchi, fresh red onions, and cilantro (salsa of your choice).
Spicy Mayo Spread Topped With Our Special San Fransokyo Mix Made Of Chopped Scallop, Crab, And Masago. Decorated With Japanese Mayo Drizzle. Garnished With Spun Cucumber. Masago, Black Sesame Seeds, And Aonori
Arguably The Best Game Bird That Doesn't Fly. It Has Its Own Gamey Undertone, And All The Yellow Plum Fat Augments The Flavor Of Our Iron Seared Thiessen Pheasant. For Its Tough Thigh From All The Running, We Cleave, Tenderize And Pack It Inside The Skin To Create A Perfect Parcel Of Juicy Goodness For You. Preserved Morel Provides The Perfect Ground For It And The Rum Grapes And Kumquat Adds The Final Zing.
Finely Cured Guanciale Coated In A Free-range Egg Yolk & Cracked Pepper Sauce And D.o.p. Parmesan Cheese
7 Dumplings, Red Curry Coconut Sauce, Cilantro, Focaccia
Wagyu Beef, Japanese Uni, White Truffles
Spencer Gulf Hiramasa, leche de Tigre yuzu coconut sauce
Nonnaʼs pistachio pesto, tomato, arugula, fiore di latte formaggio, extra virgin olive oil
Parmigiano, Yam String, Crostini with Scallion, and Gochujang Sauce
Zangi (fried fee-range chicken with garlic, ginger and soy) tossed with our house made gochujang & honey sauce
Bacon, Shallots, Grana Padano Parmesan, Panko
Daikon beer pickles, Bluefin Tuna Sashimi, chopped wasabi & fried garlic chips
whole braised & deep fried pork hock, served with soy sawsawan & mang thomas all purpose for dipping
aji amarillo puree, pickled turnip, chicharrones
slow smoked and smothered with carolina red bbq sauce
(Grilled chicken) Garlic sauce, lebanese slaw, tomatoes and pickles
Rich tomato sauce, caramelized onion jam and creamy cashew mozzarella. Topped with hot honey, plant-based smoky bacon and parmesan
roasted bone marrow, secret sauce, banh mi crostini
squid ink fresh pasta, lobster, bottarga, lemon, chilli
Baked Gnocchi, Smoked Tomato Ragu & Fior Di Latte
Vouse made veggie patty, Lettuce, Tomato, Zucchini pickles, spicy vegan mayo
Potato gnocchi, mushroom, szechuan peppercorn, yuzu beurre blanc, spicy hazelnut
Beef belly sous vide then panko crusted, house made milk bread, cabbage, organic mustard, Tonkatsu sauce, Koji mayo
Fresh pasta, dashi uni creme, prawns, baby scallop, parmesan, parmigiano reggiano, truffle oil, lumpfish caviar, fresh uni sashimi, onion bits, parsley
Steelhead Salmon, Warm Red Potato Salad, Red Pepper Rouille
Crispy tofu with go chu jiang and chili mayo
Sliced marinated grilled beef, served with herb vinaigrette
Fresh Clams, Mussels, Tiger Prawns, Baby Squid, Baby Scallops, Spanish Bomba Rice And Roasted Bell Peppers Cooked To Perfection In A Paella Dish
Shredded Green Papaya, Kale, Carrot, Basilcilantro-mint Mix, Candied Almonds, Pickled Ginger Vinaigrette
eye of round, mustard seed, shallot, hazelnut oil, juniper sauce, chives, sunchoke chips
rabbit ragù, fried rosemary, english peas, lemon zest
Yuzu Garlic Butter Or Sriracha Honey Lime
Family Recipe From Nonno Nicola. A Hearty Ragù, Slow Cooked In Tomato Sauce With Various Braised Meats
Classic French onion soup, always made in-house, topped with a generous amount of Gruyère cheese
Crispy Saucy Soy Curls With Broccoli, Shredded Cabbage, Fresh Ginger, Sautéed Onions, Chili Flakes, Bean Sprouts, Scallions & Sesame Seeds – Served On Brown Rice
7 pieces. Flavors are Shrimp, classic, spinach and cheese, curry, garlic, sriracha, mushroom truffle
Natural beef, lettuce, Tomato, zucchini pickles, Smoked onion mayo
brisket & chuck, american cheese, caramelized onion, pickle, shredduce, secret sauce
Buttermilk Fried Fraser Valley Chicken, House Made Nashville Butter, Pickles, Pickled Red Onion
Huancaina, Kabayaki Sauce, Bonito Flakes, Seaweed Dust
Shrimp & vegetable dumplings. 4 pieces
Hoisin, Mozzarella, Green Onion, Cilantro, Pickled Onions, Spicy Mayo Drizzle, Sesame Seeds
