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Best In Town Eats
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wagyu beef tartare, whipped horseradish, black truffle, fried sourdough
Herby Goodness, Salsa Machsa
Breaded 14oz Bone-in Veal Chop, Sugo, Burrata, Basil
herby spicy seared hamachi
Signature Crispy Oyster Mushroom Wings Tossed In Our Sweet And Spicy Sauce
1lb manila clams, chili, garlic, white wine, parsley & lemon
Our Special Chopped Scallop And Crab Mix Layered With Our Hand-torched Spicy Mayo. Topped Off With Pepper Slices, Aonori Seaweed, Crunchy Fried Sweet Potato, Honey Mustard, And Black Sesame Seeds
Slow Braised Beef Shank, Bokchoy, Eggplant, And Rich Peanut Sauce
This Dish Is Dedicated To All Lamb Lovers. Its Unique And Robust Aroma Sets It Apart From The Rest Of The Herd. In This Dish, We Celebrate Our Luscious And Succulent House Lamb Sausage And Tender T-bone With Green Leaves Sautéed In Sizzling Mint Marinade And Soft, Creamy Aubergine. The Fresh Herbs Compliment The Extra Earthy Note Of The Lamb, That They Get From Grazing On Herbs And Grasses All Day..
Classic Dressing, Beaufort Cheese, Ruffled Sour Cream & Onion Chips
Fried chicken, bacon, cheese, egg, sausage gravy
Chicken Fried Maitake, Garlic Scape Ranch
Grilled Pork Belly And Lettuce, Miso Soup, Spicy Salad, Dipping Sauce, And Two Bowls Of Riceen Onion)
Miso Mayo, Cucumber Slaw, Red Onion, Garlic, Teriyaki Glaze
italian sausage and braised fennel ragu, grana padano
Crispy Double-battered Oyster Mushrooms – Topped With Lettuce, Tomatoes, Pickles & Tzatziki Sauce
Arguably The Best Game Bird That Doesn't Fly. It Has Its Own Gamey Undertone, And All The Yellow Plum Fat Augments The Flavor Of Our Iron Seared Thiessen Pheasant. For Its Tough Thigh From All The Running, We Cleave, Tenderize And Pack It Inside The Skin To Create A Perfect Parcel Of Juicy Goodness For You. Preserved Morel Provides The Perfect Ground For It And The Rum Grapes And Kumquat Adds The Final Zing.
Pasta Flavored With Fresh Mussel And Extra Virgin Olive Oil, Seasoned With Korean Sake(Cheongju). Linguine, Mussel, Garlic, Crushed Pepper, Zucchini, Olive Oil, Korean Sake, Pasta
hand-cut brisket, raclette, dijonnaise, butter lettuce, caramelized onions, brioche, fries
6oz Flat Iron, Peppercorn Sauce, Fries & Salad, Served Medium Rare
Served with Basmati Cumin Rice
Choice of Chilli Fish Sauce // Butter, Garlic, Green onion. Served with pickled daikon and carrots, black pepper and lime juice
Crispy wheat papdi stuffed with chaat, topped with spicy potato sev
Sousvide short rib, blackpeppercorn sauce, spinach frisee salad
mushroom + bacon pâté, roasted mixed mushrooms, pickled shimejis, smoked lardons, thick cut sourdough
ricotta, chanterelle mushrooms, taleggio fonduta, sage
in Thick Yoghurt and Garlic Curry with Onion Rings
Made In-house With Cauliflower, Spinach & Potatoes Served With Tamarind Date Chutney
La Sauvagine, Caramelized Onions, Dijon, Frites Au French Onion Jus
Arugula, Insalata di Tonno, Roasted Onion
Gindara sablefish, radicchio crepe with lemon verbena butter
Dungeness Crab, Spaghetti Squash, Crab Emulsion
Beef tenderloin, “ubriacato di vino” buffalo cheese, red wine mayonnaise, arugula, pine nuts
Cabbage, Pickled Vegetables, Chimichurri, Buttermilk Chili Crema
Mussels In White Wine, Garlic And Parsley, Pommes Frites
2 Or 4 Skewers Of Your Choice: Traditional Pork, Grilled Chicken Thigh, Tiger Prawn, Beyond Souvlaki, Beef Tenderloin
Choice of spicy or non spicy fried broad rice noodle with egg, bean sprout, prawns, fish cake, shredded chicken, and green vegetable
Bluefin Tuna, Pachikay, Plantain, Black Sesame, Nikkei Leche De Tigre
Vouse made veggie patty, Lettuce, Tomato, Zucchini pickles, spicy vegan mayo
Baby Back Ribs, Soybean Paste, Garlic, Chives, Rice
A vibrant assortment of fresh sashimi, including tuna, salmon, white fish, octopus, and surf clam, served atop a bed of sushi rice, garnished with a shiso leaf and a flower
Crispy Saucy Soy Curls With Broccoli, Shredded Cabbage, Fresh Ginger, Sautéed Onions, Chili Flakes, Bean Sprouts, Scallions & Sesame Seeds – Served On Brown Rice
Seared Eye Of Round, Truffle Aioli, Arugula, Fried Capers, Pickled Onions, Parmesan Cheese, Lemon, Crostini
Tender eggplant, roasted eggplant & bell pepper herbed tomato sauce, ricotta salata, cheese
Macaroni Noodles Smothered In Our Yummy Cashew Cheez Sauce, Finished With Rawmesan, Scallions & A Sprinkle Of Smoked Salt
Choose from classic*(GF), vegan, vegetarian, tiger prawns (+6 GF), or pork jowl (+8) Stir-fried rice noodles, tofu, bean sprouts & our house tamarind sauce. Topped with dried shrimp*
pistachio pesto, fior di latte, toasted pistachios
Nashi Pear, Cornichons, Nori, Capers, Hachi Mustard, Egg Yolk
Fresh Gnocchi, San Marzano Marinara, Parmigiano Reggiano, Fresh Basil And Sicilan Extra Virgin Olive Oil
3pc Chicken tender strips marinated with coriander, cumin seeds, kosher salt, turmeric, lemongrass, coconut milk, coriander seeds
Arugula, Coconut Ginger Rice, Cucumbers, Pickled Red Onions, Marinated Edamame, Red Pepper, Roasted Red Pepper Hummus, Cilantro, Toasted Almonds, Vegan Red Pepper Dressing
Turkey Roast, aged white cheddar, bacon, shredduce, thinly shaved red onions, smokey chili mayo, crispy fried onions, and parmesan!
wild mushrooms, spaetzle, boudin, soy grainy mustard jus
Ryukyu is one of the local dishes of Oita Prefecture. This fisherman's meal is made by marinating sashimi in soy sauce, mirin sesame, etc. You will be addicted to the thick texture that is different from sashimi
Green Pumpkin Seed Mole, Black Garlic Vegan Mayo, Toasted Sunflower Seeds, Pickled Jalapenos, Cilantro
Beef, Cheese, Pickles, Fried Chicken, Mcg Sauce
Caramelized Onion, Crouton, Gruyère
arrabbiata, burrata, parmesan, baguette
A Trio Of Three Of Our Signature Dips – Homous, Tzatziki, Tyrosalata Or Taramosalata, Served With Fresh Baked Pita
Finely Cured Guanciale Coated In A Free-range Egg Yolk & Cracked Pepper Sauce And D.o.p. Parmesan Cheese
Roasted Jalapeños, Feta, Cheddar, Monterey Jack, Salsa Fresca, Crema
fish cake, prawn, chinese sausage, wok fried with egg, chili sauce, soy sauce
Flour tortilla with chasu, lettuce, tomatoes, pickled red onions, Jalapeños, served with instant ramem
Seasonal Compound Butter, Grilled Garlic Scapes
The Sweet Smokiness Of The Grilled Pineapple Melds Perfectly With Local Kale That Is Drenched In Berry And Lime Juice, Creamy Blue Cheese, Then Gamished With Crunchy Hazelnuts For Extra Texture And Richness
buttermilk fried chicken, honey butter, lemon pepper pickles, honey mustard
