Best In Town Eats
Asiago, ricotta, roasted winter squash, sage butter, pistachio
Our Famous Miso & Meat Carbonara Makeover With Black Truffle. Comes With Soft Boiled Egg
Maple chipotle tamarind glaze, Ginger y apple puree, plantain y chicharron
Stuffed with paneer cheese & spinach
Pan-seared Bavette Steak, Pommes Dauphines, Salad Choice Of: Roquefort Or Red Wine Sauce
Deep fried breaded mozzarella wrapped with thinly sliced pork loin
Shrimp & vegetable dumplings. 4 pieces
6 All Beef Nathan’s Mini Dogs, Corn Battered Crisp Fried With Chipotle Aioli
Cheese Grillers & Straight Up Tomato soup taster
Parsley/garlic Butter, Balsamic/shallot Chutney, Served With House Made Sourdough Bread
Green papaya, grape tomatoes, carrots, long beans with our spicy dressing: lime juice, fish sauce, tamarind, garlic, chili, roasted peanuts. Add fermented fish/salted crab
Cured Prawns And Scallops, Avocado, Red Onion, Burnt Salsa Broth
Pistachio Yogurt, Brown Butter, Iranian Pistachios
with Chili Oil and Sesame lotus roots / bamboo shoots / daikon radish
Stir Fried Mushroom And Marinated Sliced Beef Served With A Bowl Of Rice (Mushroom, Marinated Sliced Beef, Onion, Green onion)
Roasted Jalapeños, Feta, Cheddar, Monterey Jack, Salsa Fresca, Crema
Parmigiano, Yam String, Crostini with Scallion, and Gochujang Sauce
Nonnaʼs pistachio pesto, tomato, arugula, fiore di latte formaggio, extra virgin olive oil
House marinated Chuck Beef & Oxtail Patty, Portuguese bun, Mango salsa, Jerk Aioli, Jamaican Ketchup, Tomato, served with fries or house salad
Asparagus, Maitake, Chicken Skin
Sous vide, marinated & thinly sliced grilled pork cheek, served with our house spicy jaew sauce
Chennai-style chicken tenders with paprika, masala & curry leaves, served with chutneys
Sliced marinated grilled beef, served with herb vinaigrette
Premium Bc Beef, Smoked Bacon, House Made Roasted Jalapeno Guacamole, Bruschetta, Parmesan, Roasted Garlic Aioli, Lettuce
Wheat noodle with the sprout. Served in spicy prawn stock garnished with greens, pork slices, fish cake, and prawns
Chicken Tenders, Original or Spicy with house mayo, 3-4pcs
house made noodles, trumpet mushroom, basil, coconut
Miso Mayo, Cucumber Slaw, Red Onion, Garlic, Teriyaki Glaze
confit Albacore tuna, smoked potato, furikake, bruschetta w/ tobiko
Cumin Rubbed Boneless Thigh, Afghan BBQ Glaze, Black Sesame
crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)
Pork Back Ribs, Gochujang BBQ Sauce, Corn, Potatoes, Onions
Ramen Noodles In Pork Bone & Shrimp Broth Seasoned With Sesame,miso & Cashew Nuts Topped With Ground Pork, Chili Marinated Chinese Chive, Spicy Chili Oil And Black Sesame
squid ink fresh pasta, lobster, bottarga, lemon, chilli
Confit Leg, Smoked Breast, Caramelized Onion, Egg, Pecorino, Duck Skin Crumb
Angel Hair Pasta, Prawns, Calabrian Chilli, Garlic & Bisque
house made cheese, roasted beets, pistachio, rhubarb vinaigrette
Ryukyu is one of the local dishes of Oita Prefecture. This fisherman's meal is made by marinating sashimi in soy sauce, mirin sesame, etc. You will be addicted to the thick texture that is different from sashimi
Bulldog Sauce, Cabbage, Kewpie Mayo
Miso marinated roasted duck breast, radicchio, arugula, watermelon radish, pickled golden beets, shishito pepper dressing, chicharron
Boneless Chicken Leg with a Choice of Sweet Soy Sauce (Sesame Seeds, Cilantro) or Spicy Gochujang Sauce (Peanuts, Scallions)
Crispy Pork Belly & Coconut Dumplings, with Caramelized Pineapple, Bell Peppers, Fresh Cilantro & Jerk Sauce
Grilled sugarcane prawn mousse skewers, fine vermicelli, chive oil, pickled daikon and carrots, lettuce, Vietnamese herbs and Mẹ’s Chilli Fish
Choice of spicy or non spicy fried wheat noodle with egg, bean sprout, onion tomatoes, tofu, diced potatoes and Yu choy
Butternut Squash Purée, Laardons, Brussels Sprouts, House-cured Rabbit
7 pieces. Flavors are Shrimp, classic, spinach and cheese, curry, garlic, sriracha, mushroom truffle
ebi, cabbage, chipotle mayo, chopped cilantro, and pickled vegetables
Slow Roasted Pork Belly Spoons With Apple & Mint Chutney
spicy vegan fish sauce lime dressing, tomato, green bean, peanuts
Honey & Orange Glazed Duck Breast, Onion Soubise, Shallot, Rhubarb, Radish, Duck Jus
fennel sausage, soft boiled egg, panko, spicy mayo
House Smoked Bacon, Grilled Spring Onion, Vermouth
Made With Beef, Capers, Mustard, Shallot, Egg Yolk, Condiments Served With Pommes Frites Or Salad
Spicy Mayo Spread Layered With Spun Cucumber. Topped With Our Spicy Salmon Mix Made Of Chopped Salmon Sashimi And Our Special Spicy Sashimi Sauce. Garnished With Pepper Slices And Black Sesame Seeds
slow smoked with house rub, smothered in house caroline red bbq sauce
Caramelized Pearl Onions, Carrots, Mushrooms, Bacon, Mashed Potatoes
Crispy Double-battered Oyster Mushrooms – Topped With Lettuce, Tomatoes, Pickles & Tzatziki Sauce
Cherry Wood Smoked Salmon Skin, Cucumber, Masago, Sweet Soy
Thinly Shaved Slow Roasted Beef, Gruyère Cheese, Crispy Onion, Horseradish Cream, French Onion Jus
Rice wrap dumplings filled with crab and pork. Served with a fish sauce dip
Thai Basil, Fried Shallots, Rice Cracker
Hanger Steak Served With Choice Of Pommes Frites Or Salad
Chilean crab, baby shrimp, corn sofrito, saffron aioli
Crispy Spring Rolls Served With Greens & Herbs For Wrapping; Ish Sauce
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and fresh basil paste & parmesan cheese. Served with thin noodles
Panino One of nonnaʼs classic recipes, slowly braised in nonnaʼs tomato sauce, topped with provolone and parmigiano cheese
mported Italian cheese and cured meats, house crostini, Rad Jamz© preserves
Fermented shrimp saté sauce, flying fish roe, minced crab, corn, sawtooth herbs and fried garlic
Lobster And Shrimp Mix, Local Sourdough, Tomato, Double Cheese, With Fries Or Salad
Hot and sour pork soup with BBQ pork, minced pork, and Vietnamese ham. Asian celery, peanuts, and crispy shallots
2 Fresh daily oysters from Fanny Bay with our house spicy nam jim seafood sauce, thai chili paste, crispy shallot and micro greens.
Steelhead Salmon, Warm Red Potato Salad, Red Pepper Rouille
Gem Lettuce, Creamed Spring Vegetables, Asparagus, Breadcrumb Gremolata, Soft-boiled Egg
Smoked eggplant, diced vegetables, herbs, pomegranate molasses, walnuts
Potato gnocchetti, white fennel sausage ragú, Parmigiano Reggiano
Baked House Nacho Corn Chips, Trio Of Cheese, Refried Beans, Poblano Peppers, Sweet Corn, Caramelized Onions, Crema, Pico De Gallo, Cilantro, Chipotle Mayo
