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Best In Town Eats
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Roasted Eggplant, Spiced Tomato Ragù, Crispy Garlic
A Huge Pile Of Tortilla Chips, Topped With Hot Queso, Jalapeños, Onions. Served With Salsa
Baked triple A tenderloin beef, puff pastry, duxelles, Black Forest ham, peppercorn sauce
Breaded 14oz Bone-in Veal Chop, Sugo, Burrata, Basil
Crispy Deep Fried Boneless Chicken Thigh Served With Real Salt & Red Pepper Threads
Aji Amarillo mustard aioli, house-pickled poblano peppers, charred spring onion
Natural beef, lettuce, Tomato, zucchini pickles, Smoked onion mayo
Wheat noodle served with spicy sweet potato sauce, garnished with egg, tofu, bean sprout, fried shallot, and Chinese celery
Tiger prawns, manila clams, baby scallops, lemon dill cream
Roasted Eggplant, Spiced Tomato Ragù, Crispy Garlic
Béchamel, soppressata, fior di latte, aged mozzarella, parmesan, red onion, chilli flakes, basil
Steamed Chinese broccoli, garlic chips & sweet soy
Potato gnocchi, mushroom, szechuan peppercorn, yuzu beurre blanc, spicy hazelnut
Fermented shrimp saté sauce, flying fish roe, minced crab, corn, sawtooth herbs and fried garlic
Marinated Chicken Thigh, Cilantro, Yuzu Dill Mayo
Pan Seared, Kimchi Potato Pavé, Fermented Strawberry Gochujang Port Jus
Deep fried dough, 18 month Prosciutto di Parma, whipped stracchino cheese
Brant Lake Wagyu Burger, Confit Tomato, Cheddar Cheese, Shiso, Scallion, Caramelized Onion, Crispy Bacon
Octopus, Seasonal Purée, And Rich Sobrasada Spread
Japanese Style Milk Buns With Bee Pollen And Whipped Butter
Signature Fried Chicken and Waffles, served with a Cheddar & Scallion Waffle, Honey Jalapeno Mayo and Two Pieces of Boneless Leg Meat
Albacore Tuna Sashimi, Avocado, Tobiko, Sesame Chili Sauce, Prawn Crackers
Grilled Ribeye, Ahí Tuna Crudo, Chiltepín Lime Jus, Red Onion, Avocado, Cilantro, Serrano Pepper
3pc Chicken tender strips marinated with coriander, cumin seeds, kosher salt, turmeric, lemongrass, coconut milk, coriander seeds
Create your own appetizer platter to share for the table, serued with house made salt and vinegar chips, tortilla chips, grilled sourdough, and house pickles
A mix of greens, baby corn, pickle, red onions, crispy chips, tomato, and green salsa dressing
Rangeland Bison, Pork & Chorizo, Goat Cheese, Crispy Tortilla, Piri Piri Sauce, Jalapeno Aioli, Lettuce, Tomato, Red Onion
Nonna's pistachio pesto, zucchini, cherry tomato, fennel, cream, arugula
Caramelized Onion Beef Broth, Croutons, Gratinée
Truffle medium dust, truffle mayo, slaw, pickles, pickled red onions
Local Fraser Valley duck, glazed grapes & apples, duck sauce
San Marzano Tomato, Parmesan, Aged Mozzarella, Stracciatella Cheese, Oregano, Chilli Flake, Fresh Basil, Sicilian Olive Oil
Bison Tartare, Gribiche Sauce, Egg Yolk Jam, Crostini
w/ Kelp tsukudani, chimichurri sauce, pickled burdock root, pickled Chinese cabbage, green onion, onion chips, sesame seeds
Beef tenderloin, “ubriacato di vino” buffalo cheese, red wine mayonnaise, arugula, pine nuts
Choice of buffalo, lemon pepper, bbq, or tropical habanero.
Mussels, tomato coconut cream, smoked chili, lime, cilantro
garlic & chili marinated, crouton, cured tomato, pine nuts, fresh herbs
San Pietro a Pettine Truffle Honey*, Fresh Black Truffle, House Focaccia
Ramen Noodles In Pork Bone & Shrimp Broth Seasoned With Sesame,miso & Cashew Nuts Topped With Ground Pork, Chili Marinated Chinese Chive, Spicy Chili Oil And Black Sesame
Chicken Tenders, Original or Spicy with house mayo, 3-4pcs
General Tao's Sauce, fried chicken wings, grilled broccolini
pistachio condimento, focaccia, pickled jalapeno
Parmigiano, Yam String, Crostini with Scallion, and Gochujang Sauce
Akami, Chutoro, Otoro, Negitoro
Battered And Tossed In Our Tamarind Chili Glaze – Finished With Scallions & Sesame Seeds
duck confit & duck sausage, arrabbiata sauce, mozzarella, marinated eggplant, jalapeño, red wine reduction
Caramelized Leeks, Gourmet Mushrooms, Parsley Essence
Made With Beef, Capers, Mustard, Shallot, Egg Yolk, Condiments Served With Pommes Frites Or Salad
Whole Fried Sea Bream, Sofrito, Salsas Negras & Chipotle Served With A Side Of Garlic Aioil, Mango Xnipec And Corn Tortillas
beyond meat, water chestnut, shiitake mushroom, black truffle (3pc)
Inch thick square crust, pan baked with a crown of crispy cheese around the top and sides. Uncooked sauce added after cooking. Topped with Grana Padano parmesan and fresh basil, Loaded up with Ezzo Supreme Roni Cups
Boneless chicken marinated in tandoori spices & yogurt, skewered & cooked in the tandoor
Crispy tofu with go chu jiang and chili mayo
vichyssoise, green coriander vinegar, crispy leeks
Rich tomato sauce, caramelized onion jam and creamy cashew mozzarella. Topped with hot honey, plant-based smoky bacon and parmesan
(3 Sticks) Pork Skewers, Banana Ketchup Glaze
Seitan, poivre sauce, red onion, watercress salad
Roasted Jalapeños, Feta, Cheddar, Monterey Jack, Salsa Fresca, Crema
Nonna’s Recipe With San Marzano, Premium Ground Beef And Brasato, Freshly Made Pasta By Acquafarina
Pork & Shrimp Or Vegetarian, Chili Crunch
Slow Braised Oxtail, Rice ‘n’ Peas, Coconut Dumpling, Ripe Plantain & Calabash Coleslaw
Chicken Fried Maitake, Garlic Scape Ranch
Wild & cultivated mushrooms, truffle cream, chevre, fresh herbs
Freshly ground beef patty medium cooked with American cheese inside, lettuce, caramelized onions, pickles, house Tonkatsu sauce, Koji-mayo, house made milk bun, House cut French fries
6 pcs Pork spring rolls and plum sauce
(10 Pcs.) Hand-rolled Ground Pork, Jicama, And Vegetables, With Sweet Chili Dip
Served with Basmati Cumin Rice
House made spicy garlic paste will added that added kick you've been longing for. Choose from levels 1 - 3!
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and fresh basil paste & parmesan cheese. Served with thin noodles
House-made udon with premium dashi broth, served with tempura bits and green onion
6 Oz Wagyu Angus Blend, Cheddar, Bacon, Ama Burger Sauce
