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Best In Town Eats
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Roasted Eggplant, Spiced Tomato Ragù, Crispy Garlic
Steamed cauliflower and tofu puffs in a Northern Thai curry. Pickled mustard greens. Served with flat egg noodles and crispy noodles
Brant Lake Wagyu Burger, Confit Tomato, Cheddar Cheese, Shiso, Scallion, Caramelized Onion, Crispy Bacon
Crispy lemongrass chicken, fish sauce, daikon, carrots, garlic aioli, and green onion
Wine Marinated Lamb With Spinach Potatoes And Fenugreek Cream Curry
slow smoked and smothered wth our texas whiskey bbq sauce
Salt/ Pepper - Adobo Glaze - Honey Garlic - Fish/ Garlic - - Chipotle Honey - Sweet chilli - Garlic Butte - Sriracha Mayo - Hot Buffalo
Fresh Clams, Mussels, Tiger Prawns, Baby Squid, Baby Scallops, Spanish Bomba Rice And Roasted Bell Peppers Cooked To Perfection In A Paella Dish
Snaked river wagyu, shiso mustard vinaigrette, cured egg yolk, onion bits, house truffle potato chips
A mix of greens, baby corn, pickle, red onions, crispy chips, tomato, and green salsa dressing
fennel sausage, soft boiled egg, panko, spicy mayo
spicy vegan fish sauce lime dressing, tomato, green bean, peanuts
Mussels In White Wine, Garlic And Parsley, Pommes Frites
7oz dry-aged beef, confit pork belly, aged cheddar, caramelized onion, grainy mustard
Alfredo, Pesto, Mushroom, Sausage, Parmesan, House Bread
Mussels, tomato coconut cream, smoked chili, lime, cilantro
choice of: Pork - pork mince, wood ear mushroom, sweet onion, chili lime sauce / Vegetable (V) - taro root, wood ear mushroom, jicama, vegan chili lime sauce
Ryukyu is one of the local dishes of Oita Prefecture. This fisherman's meal is made by marinating sashimi in soy sauce, mirin sesame, etc. You will be addicted to the thick texture that is different from sashimi
Beef tenderloin, green onion, capers, arugula, parmigiano
preserved mustard root, crispy shallot, ginger, quail egg, watercress, burnt scallion oil, taro chips
A southeast Asian style flatbread with curry sauce on the side
Jalisco Style Beef Birria Folded Into A Corn Tortilla, Cheese, Onions & Cilantro, Consomé.
Rich tomato sauce, caramelized onion jam and creamy cashew mozzarella. Topped with hot honey, plant-based smoky bacon and parmesan
Bean Curd Skin, Pea Tips, Konjac Tripe, Daikon, Lotus Root, And Rice Noodles In Our House Pho Broth
Boneless chicken marinated in tandoori spices & yogurt, skewered & cooked in the tandoor
w/ ponzu mayo & shichimi-chili
Spicy Pickled Chanterelles, Bone Marrow Maionese, Rosemary Crackers
Beer braised pork belly, rice, daikon slaw, cucumber, tomato, pineapple, green onion, soy marinated egg, house aioli, sesame seeds, crispy garlic
Grilled Pork Belly And Lettuce, Miso Soup, Spicy Salad, Dipping Sauce, And Two Bowls Of Riceen Onion)
Soul warming Filipino noodle soup featuring egg noodle, signature boneless fried chicken cutlet, boiled egg, housemade chicken broth with watercress, fried garlic, kalamansi and black pepper
Dungeness Crab, Spaghetti Squash, Crab Emulsion
Accoutrement, egg yolk, Parmagiano Reggiano, toast
Cardamom, Cucumber & Coconut Yogurt Raita, Candied Pistachio, Pickled Cabbage
Made With Beef, Capers, Mustard, Shallot, Egg Yolk, Condiments Served With Pommes Frites Or Salad
Inch thick square crust, pan baked with a crown of crispy cheese around the top and sides. Uncooked sauce added after cooking. Topped with Grana Padano parmesan and fresh basil, Loaded up with Ezzo Supreme Roni Cups
Signature pie loaded with Ezzo Supreme Roni cups
(6 pieces) Flower-shaped dumplings filled with chicken and spices
4 pcs - (steamed) prawn, pork & mushroom topped with truffle
Cherry Wood Smoked Salmon Skin, Cucumber, Masago, Sweet Soy
Served With Lemon, Fresh Grated Horseradish And Mignonette
Choice of spicy or non spicy fried wheat noodle with egg, bean sprout, onion tomatoes, tofu, diced potatoes and Yu choy
Radiatore, Double Smoked Bacon, Soft Egg, Black Pepper, Pecorino
lentil, parsnip, endive, mushrooms, pistachio, bordelaise sauce
Creamy Pollock Roe Sauce, Onsen Egg. , Shiso, Nori Shiso tempura
AAA Beef Ribeye, Milpa Tortilla, Grilled Cheese, Avocado, Onion, Cilantro, Salsa Verde + Salsa Roja
Ancho chili cream, parmesan popcorn
Impossible Burger, Truffle Mayo, Confit Tomato, Shiso, Scallion, Caramelized Onion
Mushroom & Jicama Filled Dumplings Topped With Black Truffle Ginger Scallion Sauce, In A Light Dumpling Sauce
Rich beef & pork broth. Sliced beef shin and meatballs, Thai basil. Served with thin rice vermicelli noodles
Caramelized Pearl Onions, Carrots, Mushrooms, Bacon, Mashed Potatoes
Avocado & Ikura On Top, Unagi Sauce, Unagi, Cucumber
Boneless Fried Chicken, Spicy Korean Sauce, Pineapple, Cucumber, Edamame Beans, Daikon Slaw, Sesame Seeds
Mustard Spätzle, Salsify, Red Cabbage, Brown Butter Jus
egg noodles, garlic xo butter, aged Parmigiano, slow-poached egg
Chickpeas, Crispy pita, tahini, yogurt, ghee and nuts
Signature Fried Chicken and Waffles, served with a Cheddar & Scallion Waffle, Honey Jalapeno Mayo and Two Pieces of Boneless Leg Meat
Skin Chicharron, Choclo, Cancha, Chalaca, Leche De Tigre Confit
Twenty-four Hours Braised, Hand Pulled Beef Short-rib Meets Responsibly Sourced, Voluptuous Lobster From Nova Scotia In The Perfect Union Of Surf And Turf. With Fresh, Colorful Vegetables And A Touch Of Love, This Dish Is Guaranteed To Take Your Taste Buds On A Journey Across The Most Majestic Lands And Epic Seas
Nashi Pear, Cornichons, Nori, Capers, Hachi Mustard, Egg Yolk
Slowly Stewed Tender Pork Belly, Takana Pickles, Green Onion, Kelp Tsukudani On Rice In A Sizzling Stone Bowl
dried age roasted duck, asian pear cucumber salad
Our Famous Miso & Meat Carbonara Makeover With Black Truffle. Comes With Soft Boiled Egg
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and Japanese style roasted garlic oil. Served with thin noodles
Rice noodles, grilled lemongrass chicken OR lemongrass tofu, fried pork spring rolls OrR fried vegetarian spring rolls, salad, pickled vegetables, fresh herbs, cucumber
Choice of Chilli Fish Sauce // Butter, Garlic, Green onion. Served with pickled daikon and carrots, black pepper and lime juice
Assortment of cured meats, piccalilli, grilled sourdough
A Huge Pile Of Tortilla Chips, Topped With Hot Queso, Jalapeños, Onions. Served With Salsa
Mussels, white wine, cream, smoked bacon lardons, spring onion
Choice of chicken or tofu. coconut milk, chili, garlic, Thai eggplants, lime leaves, bamboo shoots, fish sauce, Thai basil, shrimp paste. Add vermicelli noodles and veggies
Snake River Farms wagyu zabuton, sliced beef shank, roasted bone marrow, slow-poached egg, rice noodles, 24-hour beef broth
Breaded 14oz Bone-in Veal Chop, Sugo, Burrata, Basil
