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Best In Town Eats
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Roasted Eggplant, Spiced Tomato Ragù, Crispy Garlic
confit tomato, crispy basil, tarragon, poulet au crème
(3 pieces ) Stuffed shell, minced Lamb, bulgur, onions, nuts, yogurt sauce
Soul warming Filipino noodle soup featuring egg noodle, signature boneless fried chicken cutlet, boiled egg, housemade chicken broth with watercress, fried garlic, kalamansi and black pepper
in-house ground brisket patty, smoked mayo, tomato, lettuce, creole mustard, beer onions, smoked bacon, smoked cheddar, potato bun
Baked Gnocchi, Smoked Tomato Ragu & Fior Di Latte
(3 Sticks) Pork Skewers, Banana Ketchup Glaze
spicy vegan fish sauce lime dressing, tomato, green bean, peanuts
Legumes, Cheese, Salsa Verde
Battered And Spiced Oyster Mushrooms Topped With Pickled Onions, Served With A Lemon Wedge And Our Ridiculously-good Cucumber Dill Tzatziki!
Vietnamese crispy pork belly, đo chua, thit kho emulsion
Cardamom, Cucumber & Coconut Yogurt Raita, Candied Pistachio, Pickled Cabbage
and Paneer Creamy Onion Curry with Basmati Cumin Rice
a selection of house-made charcuterie and cheese
Thinly Shaved Slow Roasted Beef, Gruyère Cheese, Crispy Onion, Horseradish Cream, French Onion Jus
Turmeric marinated chicken breast, grilled over charcoal. It is served with roasted veg and herbs and a barberry and orange sauce. On the side you’ll also get crispy saffron rice
Grilled Leg Quarter Marinated In Annatto, Kalamansi And Fresh Turmeric. Chicken Oill
Choice of 2 Spicy Beef, Chicken or Veggie. Choice of Mango Tamarind or Jerk Aioli
w/ Kelp tsukudani, chimichurri sauce, pickled burdock root, pickled Chinese cabbage, green onion, onion chips, sesame seeds
Signature Fried Chicken and Waffles, served with a Cheddar & Scallion Waffle, Honey Jalapeno Mayo and Two Pieces of Boneless Leg Meat
italian sausage and braised fennel ragu, grana padano
Green farro risotto, chicory and lacto fermented potato mousse, radicchio saurkraut
Traditional Street corn, queso Blanco, tajin, pepitas, Chipotle aioli
cilantro-mint chutney, puffed rice, semolina crackers
egg salad, red crab, black truffle, milk bread
Fresh pasta, dashi uni creme, prawns, baby scallop, parmesan, parmigiano reggiano, truffle oil, lumpfish caviar, fresh uni sashimi, onion bits, parsley
Crispy Pork Belly & Coconut Dumplings, with Caramelized Pineapple, Bell Peppers, Fresh Cilantro & Jerk Sauce
Blueberry habanero jam, crispy shallots, polenta, lemon
thinly sliced beef tenderloin, horseradish aioli , grana padano,
Green Tea Buckwheat Noodles, Mominori, White Sesame, Soy Dashi Dipping Sauce With Leek & Yarrow Meadows Duck
Whole Fried Sea Bream, Sofrito, Salsas Negras & Chipotle Served With A Side Of Garlic Aioil, Mango Xnipec And Corn Tortillas
NASHVILLE ST hot chicken breast with Frying Pan hot dust, marble cheese, powdered sugar, house-made maple butter syrup
Smoked eggplant, diced vegetables, herbs, pomegranate molasses, walnuts
Charred Scallion Cream, Parmesan, Provolone, Fennel Sausage, Red Onion, Pickled Green Chillies, Fresh Pineapple, Chilli And Garlic Oil, Fresh Basil, Tarragon Aioli
Pan Fried; Beef, pork, or vegetable
Boneless chicken marinated in tandoori spices & yogurt, skewered & cooked in the tandoor
deep-fried octopus balls w/ tonkatsu sauce & mustard mayo
Zangi (fried fee-range chicken with garlic, ginger and soy) tossed with our house made gochujang & honey sauce
Create your own appetizer platter to share for the table, serued with house made salt and vinegar chips, tortilla chips, grilled sourdough, and house pickles
Akami, Chutoro, Otoro, Negitoro
Beef Shank Boiled To Perfection In Homemade Bone Broth After A 16-hours Cooking Process. Beef Shank, Chives, Enoki Mushrooms, Bone Broth
Confit scallop, celeriac, Salt Spring Island citrus kosho, local ginger and plum sauce
Asiago, ricotta, roasted winter squash, sage butter, pistachio
8pc salmon 3pc amaebi marinated in house-made soy sauce
San Marzano tomatoes, mozzarella, anchovy filets, Sicilian oregano, capers, olives, leeks, garlic
Roasted Bone Marrow, Colcannon, Sauce Diane
Stir-fried Sweet Potato Noodles, Seasonal Vegetables, Pork Loin
(Vegan Option available) House Made Roti, Stuffed with Spicy Veggies, Goats Cheese, Ripe Plantain & Spinach, Smothered in Coconut Rundown Sauce, Served with Calabash Coleslaw
black truffle aioli, wild watercress, grilled sourdough
lentil, parsnip, endive, mushrooms, pistachio, bordelaise sauce
Spicy noodle salad tossed with Thai chilies, red onions, cherry tomatoes, Chinese celery, cilantro, shrimp, Asian pork sausage, and minced pork in a lime dressing
Bison Tartare, Gribiche Sauce, Egg Yolk Jam, Crostini
Choice of chicken or tofu. coconut milk, chili, garlic, Thai eggplants, lime leaves, bamboo shoots, fish sauce, Thai basil, shrimp paste. Add vermicelli noodles and veggies
slow smoked with house rub, smothered in house caroline red bbq sauce
cheese, bacon, burger sauce, shredded lettuce, pickle, onion, fries
Sousvide short rib, blackpeppercorn sauce, spinach frisee salad
Sliced AAA beef striploin, AAA brisket, meatballs, rice noodles, onions, cilantro, 18-hour-simmered beef bone broth
(10 Pcs.) Hand-rolled Ground Pork, Jicama, And Vegetables, With Sweet Chili Dip
Tomato, fior di latte, basil, extra virgin olive oil
Huancaina, Kabayaki Sauce, Bonito Flakes, Seaweed Dust
Warm mustard-tarragon potato salad, maple vinaigrette, asparagus, fennel salad
Pickled Vegetables, Fennel Pollen
Spicy Mayo Spread Topped With Our Special San Fransokyo Mix Made Of Chopped Scallop, Crab, And Masago. Decorated With Japanese Mayo Drizzle. Garnished With Spun Cucumber. Masago, Black Sesame Seeds, And Aonori
Albacore Tuna Sashimi, Avocado, Tobiko, Sesame Chili Sauce, Prawn Crackers
cabbage, shiitake mushroom, black mushroom (2pc)
Cumin Rubbed Boneless Thigh, Afghan BBQ Glaze, Black Sesame
Stir Fried Mushroom And Marinated Sliced Beef Served With A Bowl Of Rice (Mushroom, Marinated Sliced Beef, Onion, Green onion)
oyakodon style, chicken thigh, dashi sabayon, sliced onion, crispy chicken skin
Two Jalapeno & Cheddar Waffles, Topped With Pickled Jalapenos, Smaltz, & Chipotle-maple
Crispy wings, maple syrup, ginger garlic, onions, pepper. House-made mayo vinegar sauce.
Lightly Seared Soy Marinated Blue Fin Tuna. Topped With Sliced Onion, Ponzu Jelly, Tobiko, Japanese Salsa & Garlic Chips.
2 Fresh daily oysters from Fanny Bay with our house spicy nam jim seafood sauce, thai chili paste, crispy shallot and micro greens.
House Specialty Smoked Beef, Pickled Red Onion, Jalapeño
Beef tenderloin, green onion, capers, arugula, parmigiano
Miso Mayo, Cucumber Slaw, Red Onion, Garlic, Teriyaki Glaze
