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Best In Town Eats
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A Japanese Mayo Spread Topped With Imitation Crab, Avocado, And Torched Eel. Finished Off With Our Special Unagi Drizzle, Spun Cucumber, Masago, And Black Sesame Seeds
Fried chicken, bacon, cheese, egg, sausage gravy
San marzano tomato sauce, pepperoni, cashew mozzarella, hot honey, parmesan, arugula
Lemongrass chicken, chicken pâté, daikon slaw, cucumber, jalapeño, chili lime aioli on baguette with a side of fries
(6 pieces) Flower-shaped dumplings filled with chicken and spices
Creamy Pollock Roe Sauce, Onsen Egg. , Shiso, Nori Shiso tempura
Rice, Green Onion, Spicy Mayo, Pineapple, Edamame, Cucumber, Pickled Onion, Radish, Avocado Crema
Legumes, Cheese, Salsa Verde
in Tomato and Coconut Curry with House Naan
Vietnamese crispy pork belly, đo chua, thit kho emulsion
deep fried pork belly stir-fried with garlic, Thai chili
Bianco Sauce, Guanciale Riserva, Local Free-range Eggs, Fior Di Latte, Pecorino Romano
Hand Knotted Dough, Spicy Garlic + Parmesan, Parsley, Garlic Ranch Dip
Shrimp & vegetable dumplings. 4 pieces
(Vegan Option available) House Made Roti, Stuffed with Spicy Veggies, Goats Cheese, Ripe Plantain & Spinach, Smothered in Coconut Rundown Sauce, Served with Calabash Coleslaw
Stir-fried Sweet Potato Noodles, Seasonal Vegetables, Pork Loin
San Marzano Tomato, Parmesan, Pepperoni, Pickled Green Chillies, Red Onion, Oregano, Stracciatella Cheese, Honey Drizzle, Sicilian Olive Oil, Fresh Basil
Crispy wings, maple syrup, ginger garlic, onions, pepper. House-made mayo vinegar sauce.
chicken, pork, chinese sausage, dried shrimp, shiitake mushroom, sweet rice
italian sausage and braised fennel ragu, grana padano
Long, flat pasta made fresh in-house, authentic Bolognese sauce, parmigiano
white soy chili, asian pear, endive, cucumber hibiscus granita, tobiko
A Japanese Mayo Spread Topped With Imitation Crab, Avocado, And Torched Eel. Finished Off With Our Special Unagi Drizzle, Spun Cucumber, Masago, And Black Sesame Seeds
Boneless chicken marinated in tandoori spices & yogurt, skewered & cooked in the tandoor
6oz Flat Iron, Peppercorn Sauce, Fries & Salad, Served Medium Rare
Deep fried breaded tofu and variety of seasonal vegetables
Local Morel Stuffed With Homemade Gyoza Filling Of Pork, Cabbage And Green Onion, With Shiso, Tomato Ponzu, Gorgonzola
Sauteed Thin Pork Sausage Finished With Basque Cider
Layered Ahi Tuna, Hokkaido Scallops, Blue Pacific Shrimp & Avocado With Fried Katsuobushi, Cucumber, Red Onion, Green Onion & Cilantro With A Side Of Tostadas
Salt/ Pepper - Adobo Glaze - Honey Garlic - Fish/ Garlic - - Chipotle Honey - Sweet chilli - Garlic Butte - Sriracha Mayo - Hot Buffalo
Lobster Tail, Tartar Sauce, Crumbled Bacon, Remoulade, Sesame Roll
(Pork Springrolls) Classic Filipino springroll, cotija cheese. Fresh lettuce, serrano pepper, house-made mayo-chup, sweet chili sauce.
Japanese traditional pressed sushi with housemade pickled zuku jalapeño on top
Bacon, Shallots, Grana Padano Parmesan, Panko
Steamed rice served in chicken and potato curry rich in coconut milk
Inch thick square crust, pan baked with a crown of crispy cheese around the top and sides. Uncooked sauce added after cooking. Topped with Grana Padano parmesan and fresh basil, Loaded up with Ezzo Supreme Roni Cups
Hoisin, Mozzarella, Green Onion, Cilantro, Pickled Onions, Spicy Mayo Drizzle, Sesame Seeds
8pc salmon 3pc amaebi marinated in house-made soy sauce
House-made udon with premium dashi broth, served with tempura bits and green onion
Miso marinated roasted duck breast, radicchio, arugula, watermelon radish, pickled golden beets, shishito pepper dressing, chicharron
Pan Seared, Kimchi Potato Pavé, Fermented Strawberry Gochujang Port Jus
Crispy tofu with go chu jiang and chili mayo
Salsa Verde, Smoked Paprika, Lemon Zest, Cilantro
Served With Lemon, Fresh Grated Horseradish And Mignonette
Jamaican Jerk Spiced With A Kohlrabi Remoulade, Roasted Candied Yams.
8oz. caramelized ribeye of beef, luc lac peppercorn sauce, crispy cassava, charred scallion butter
crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)
aji amarillo puree, pickled turnip, chicharrones
Choice of buffalo, lemon pepper, bbq, or tropical habanero.
Cumin Rubbed Boneless Thigh, Afghan BBQ Glaze, Black Sesame
Chicken Fried Maitake, Garlic Scape Ranch
Beef, Beans, Bacon, Green Onion & Cilantro In A Tomatillo Broth
slow smoked with house rub, smothered in house caroline red bbq sauce
Spaghetti, Black TruƯ le, Pecorino Romano & Black Pepper
arrabbiata, burrata, parmesan, baguette
Grilled sugarcane prawn mousse skewers, fine vermicelli, chive oil, pickled daikon and carrots, lettuce, Vietnamese herbs and Mẹ’s Chilli Fish
Tandoor grilled chicken in tomato, cream, fenugreek, and butter sauce
Bianco di Napoli*, Calabrian Chili, Pecorino Romano
La Sauvagine, Caramelized Onions, Dijon, Frites Au French Onion Jus
Premium Bc Beef, Smoked Bacon, House Made Roasted Jalapeno Guacamole, Bruschetta, Parmesan, Roasted Garlic Aioli, Lettuce
Umami Fried Crispy Oyster Mushrooms, Served With Tahini Soy Dip
preserved cherries, waffles, smoked maple syrup
Roasted Jalapeños, Feta, Cheddar, Monterey Jack, Salsa Fresca, Crema
Green papaya, grape tomatoes, carrots, long beans with our spicy dressing: lime juice, fish sauce, tamarind, garlic, chili, roasted peanuts. Add fermented fish/salted crab
Warm mustard-tarragon potato salad, maple vinaigrette, asparagus, fennel salad
Beer braised pork belly, rice, daikon slaw, cucumber, tomato, pineapple, green onion, soy marinated egg, house aioli, sesame seeds, crispy garlic
Local Grass Fed Beef, Miso Mayo, Fresh Garlic, Capers, Grana Padano
Bianca sauce, spicy buffalo cauliflower, fried shallots, blue cheese, scallion
Crispy Deep Fried Boneless Chicken Thigh Served With Real Salt & Red Pepper Threads
fish cake, prawn, chinese sausage, wok fried with egg, chili sauce, soy sauce
Dungeness Crab, Spaghetti Squash, Crab Emulsion
Prosciutto and onion confit, Kabritt cheese, black garlic soubise
Grilled Leg Quarter Marinated In Annatto, Kalamansi And Fresh Turmeric. Chicken Oill
gochujung bolognese, spiced hazelnut (omnivore, vegetarian, or *Vegan)
Chickpeas, Crispy pita, tahini, yogurt, ghee and nuts
Beef Shank Boiled To Perfection In Homemade Bone Broth After A 16-hours Cooking Process. Beef Shank, Chives, Enoki Mushrooms, Bone Broth
Rice wrap dumplings filled with crab and pork. Served with a fish sauce dip
Classic French onion soup, always made in-house, topped with a generous amount of Gruyère cheese
San marzano tomato sauce, cashew mozzarella, parmesan, basil
pomodoro, basil, grana padano
Dipping noodle. House-made thick and chewy noodles dipped into flavourful sesame and soy sauce-based Broth, minced soy meat, bamboo shoot, Bok-choy, scallion, and nori dried seaweed
Sauteed Mixed Mushrooms, Garlic, Sherry, Finely Grated Aged Manchego
Signature Crispy Oyster Mushroom Wings Tossed In Our Sweet And Spicy Sauce
