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Best In Town Eats
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A Japanese Mayo Spread Topped With Imitation Crab, Avocado, And Torched Eel. Finished Off With Our Special Unagi Drizzle, Spun Cucumber, Masago, And Black Sesame Seeds
Choice of spicy or non spicy fried wheat noodle with egg, bean sprout, onion tomatoes, tofu, diced potatoes and Yu choy
Sea urchin, hazelnut, pear, squid ink brioche
Tiger prawns, manila clams, baby scallops, lemon dill cream
Garlic, ginger, marinated crispy free-range chicken
Buttermilk fried chicken, pickled jalapeños, pickled onions, creamy slaw, hot honey ranch, Tall Shadow potato bun
Grain fed pork from Johnston's farm, squash, insalata, pork jus
Roasted San Marzano Tomato, Calabrian Chili, Cream, Parmesan Reggiano
A Huge Pile Of Tortilla Chips, Topped With Hot Queso, Jalapeños, Onions. Served With Salsa
Chicken Liver Paté, Brown Butter Dates, Charred Sourdough
Wheat noodle with the sprout. Served in spicy prawn stock garnished with greens, pork slices, fish cake, and prawns
thin sliced seared rare beef w/ green onion, garlic chips, ponzu sauce, & wasabi mayo
Fried chicken dunked in our signature hot mumma sauce, cucumber, slaw
cheese, bacon, burger sauce, shredded lettuce, pickle, onion, fries
San Marzano Tomato, Parmesan, Aged Mozzarella, Stracciatella Cheese, Oregano, Chilli Flake, Fresh Basil, Sicilian Olive Oil
San Marzano tomatoes, mozzarella, anchovy filets, Sicilian oregano, capers, olives, leeks, garlic
2 Or 4 Skewers Of Your Choice: Traditional Pork, Grilled Chicken Thigh, Tiger Prawn, Beyond Souvlaki, Beef Tenderloin
Fried Crispy served with Jerk Aioli. Choice of Jerk, Salt & Pepper or Berbere
marinated udon noodles w/ spicy cod roe, kimchi, green onion, soy sauce & butter
Wild BC Salmon And Fish From Japan, Local Farm Greens & Our Signature House Dressing
Nashi Pear, Cornichons, Nori, Capers, Hachi Mustard, Egg Yolk
In A Tangy & Creamy Cayenne Curry
Grilled radicchio, fennel, tomato concassée, tarragon, oregano & capers, pickled jalapeño tartar sauce, focaccia crouton
7 pieces. Flavors are Shrimp, classic, spinach and cheese, curry, garlic, sriracha, mushroom truffle
Selection Of Local Meats And Cheeses, Paté, Olives, Gherkins, Artichokes, Crostini
confit Albacore tuna, smoked potato, furikake, bruschetta w/ tobiko
Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.
7 Dumplings, Red Curry Coconut Sauce, Cilantro, Focaccia
buttermilk fried chicken, honey butter, lemon pepper pickles, honey mustard
thinly sliced beef tenderloin, horseradish aioli , grana padano,
arrabbiata, burrata, parmesan, baguette
Crispy Saucy Soy Curls With Broccoli, Shredded Cabbage, Fresh Ginger, Sautéed Onions, Chili Flakes, Bean Sprouts, Scallions & Sesame Seeds – Served On Brown Rice
Ramen Noodles In Pork Bone & Shrimp Broth Seasoned With Sesame,miso & Cashew Nuts Topped With Ground Pork, Chili Marinated Chinese Chive, Spicy Chili Oil And Black Sesame
Cardamom, Cucumber & Coconut Yogurt Raita, Candied Pistachio, Pickled Cabbage
Kosher Salt n Pepper, Alabama BBQ Sauce, Valentina & Butter Sauce with Lime, Tajin & Lime
Spicy Mayo Spread Layered With Spun Cucumber. Topped With Our Spicy Salmon Mix Made Of Chopped Salmon Sashimi And Our Special Spicy Sashimi Sauce. Garnished With Pepper Slices And Black Sesame Seeds
Steelhead Salmon, Warm Red Potato Salad, Red Pepper Rouille
squid ink noodles, house chorizo ragu, grilled prawns, jalapeño pesto, herbed bread crumbs
Seared Eye Of Round, Truffle Aioli, Arugula, Fried Capers, Pickled Onions, Parmesan Cheese, Lemon, Crostini
Choice of spicy or non spicy fried broad rice noodle with egg, bean sprout, prawns, fish cake, shredded chicken, and green vegetable
Roasted Bone Marrow, Colcannon, Sauce Diane
garlic aioli, crispy capers, sun gold tomatoes
Single Origin Black Pepper, Pecorino
Chicken breast, jasmine rice, egg, diced carrot, green onion, cucumber, oyster sauce, soy sauce
Pan-seared Bavette Steak, Pommes Dauphines, Salad Choice Of: Roquefort Or Red Wine Sauce
Roasted Eggplant, Spiced Tomato Ragù, Crispy Garlic
pan fried udon noodles w/ AAA beef, mushroom, green onion, fish broth, bonito, soy sauce & butter
Rice noodles, grilled lemongrass chicken OR lemongrass tofu, fried pork spring rolls OrR fried vegetarian spring rolls, salad, pickled vegetables, fresh herbs, cucumber
Pulled Pork, Texas Dipping Sauce, Coleslaw, Pickled Red Onion, Jalapeños
Our Famous Miso & Meat Carbonara Makeover With Black Truffle. Comes With Soft Boiled Egg
Choice of buffalo, lemon pepper, bbq, or tropical habanero.
Pasta Flavored With Fresh Mussel And Extra Virgin Olive Oil, Seasoned With Korean Sake(Cheongju). Linguine, Mussel, Garlic, Crushed Pepper, Zucchini, Olive Oil, Korean Sake, Pasta
4 pcs - (steamed) prawn, pork & mushroom
Crispy chicken skin, Ensaladang pipino (cucumber salad), chili vinegar
Braised Lamb, Oaxaca Cheese, Lime Pickled Red Onions, Cilantro Served With Birria Jus
Beef belly sous vide then panko crusted, house made milk bread, cabbage, organic mustard, Tonkatsu sauce, Koji mayo
Truffle medium dust, truffle mayo, slaw, pickles, pickled red onions
three day cure & braised pork, kale, broccolini, mezcal salsa verde
Braised Eggplant, Tofu, Black Garlic, Watercress, Tomato, Black Pepper Citrus Vinaigrette
Fermented shrimp saté sauce, flying fish roe, minced crab, corn, sawtooth herbs and fried garlic
Brined chicken thighs, Zucchini pickles, Lettuce, Tomato, Mayo & jalapeno Jam
Chicken Tenders, Original or Spicy with house mayo, 3-4pcs
Chicken Breast (Tender and Juicy) or Whole Boneless Thigh (Dark Meat, Moist and Tender) served on a slice of White Bread with BnB Pickles
oyakodon style, chicken thigh, dashi sabayon, sliced onion, crispy chicken skin
Nonna’s Recipe With San Marzano, Premium Ground Beef And Brasato, Freshly Made Pasta By Acquafarina
http://Soft shell crab, fresh banana blossom, pickled daikon, carrots and red onions, roasted peanuts, Vietnamese mint, Mẹ’s Chilli Fish Sauce dressing
San marzano tomato sauce, cashew mozzarella, parmesan, basil
Beef tenderloin, “ubriacato di vino” buffalo cheese, red wine mayonnaise, arugula, pine nuts
Braised Pork Cheeks, Creamy Polenta, Leeks, Salsa Verde
Red coconut milk curry with roasted duck, pineapple, bell pepper, tomato, basil leaves, and bamboo shoots
La Sauvagine, Caramelized Onions, Dijon, Frites Au French Onion Jus
