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A Japanese Mayo Spread Topped With Imitation Crab, Avocado, And Torched Eel. Finished Off With Our Special Unagi Drizzle, Spun Cucumber, Masago, And Black Sesame Seeds

Tomato, fior di latte, basil, extra virgin olive oil

Truffle medium dust, truffle mayo, slaw, pickles, pickled red onions

Toasted buns, house mayo, lettuce, marble cheese, pickles, two thighs with soy sauce, and Korean yang nyeom sauce

Fresh Gnocchi, San Marzano Marinara, Parmigiano Reggiano, Fresh Basil And Sicilan Extra Virgin Olive Oil

Marinated Chicken Thigh, Cilantro, Yuzu Dill Mayo

Pulled Pork, Texas Dipping Sauce, Coleslaw, Pickled Red Onion, Jalapeños

Crispy Fried Chicken served on a Potato Bun with Shredduce, Tomato, Fresh Chimichurri, with Signature Rookie Sauce

Smoked eggplant, diced vegetables, herbs, pomegranate molasses, walnuts

Local Morel Stuffed With Homemade Gyoza Filling Of Pork, Cabbage And Green Onion, With Shiso, Tomato Ponzu, Gorgonzola

Warm mustard-tarragon potato salad, maple vinaigrette, asparagus, fennel salad

Pecorino, Whey, Freshly Cracked Sarawak Pepper

6 Oz Wagyu Angus Blend, Cheddar, Bacon, Ama Burger Sauce

Fried chicken dunked in our signature hot mumma sauce, cucumber, slaw
Pan seared Arctic Char, salt cod brandade, pea tips, fine herbs, red pepper coulis

Boneless Chicken Leg with a Choice of Sweet Soy Sauce (Sesame Seeds, Cilantro) or Spicy Gochujang Sauce (Peanuts, Scallions)

Traditional Pork And Beef Meatballs, Homemade Tomato Sauce, Topped With Shredded Saganaki Cheese

Our Special Chopped Scallop And Crab Mix Layered With Our Hand-torched Spicy Mayo. Topped Off With Pepper Slices, Aonori Seaweed, Crunchy Fried Sweet Potato, Honey Mustard, And Black Sesame Seeds

Cornichon, Smoked Egg Yolk, Comté, Fry Bread

Prawns, Shrimps, Squid, Scallops, Squid Ink, Red Pepper, Onion, Seafood Stock, Albufera Rice

Chilean crab, baby shrimp, corn sofrito, saffron aioli

Two Double Smash Patties, Meo Secret Sauce, Mushrooms, Caramlized Onions, Gruyère, Pickles

Stir-fried thin rice noodles with tofu, prawns, egg, green onion, and bean sprouts in a choice of Tomato sauce or Tamarind sauce

buttermilk fried chicken, honey butter, lemon pepper pickles, honey mustard

Crispy Daikon & Rice Flour Cakes, Egg, Salted Radish, Green Onion, Spiced Soya Sauce

Asiago, ricotta, roasted winter squash, sage butter, pistachio

Bison Tartare, Gribiche Sauce, Egg Yolk Jam, Crostini

Slow Roasted Pork Belly Spoons With Apple & Mint Chutney

Short twists of pasta made fresh in-house, creamy truffle sauce featuring a variety of mushrooms and parmigiano

1lb manila clams, chili, garlic, white wine, parsley & lemon

Traditional Street corn, queso Blanco, tajin, pepitas, Chipotle aioli

Cheddar, Mozzarella And Parmesan Blended And Melted, Served On Sourdough With Creamy Tomato Soup

Braised Pork Cheeks, Creamy Polenta, Leeks, Salsa Verde

Mussels, tomato coconut cream, smoked chili, lime, cilantro

Onsen Egg, Crispy Ham, Tobiko, Arugula, Fried Garlic, Cucumber, Black Vinegar Sauce

Flour tortilla with chasu, lettuce, tomatoes, pickled red onions, Jalapeños, served with instant ramem

mushroom + bacon pâté, roasted mixed mushrooms, pickled shimejis, smoked lardons, thick cut sourdough

Deep fried chicken skin, fish sauce, lime leaf, black pepper

garlic chili gremolata, marinated mushrooms. served with fresh baked baguette

(6 pieces) Flower-shaped dumplings filled with chicken and spices

San marzano tomato sauce, pepperoni, cashew mozzarella, hot honey, parmesan, arugula

Crispy Deep Fried Boneless Chicken Thigh Served With Real Salt & Red Pepper Threads

Rossdown Farm's Free Run Chicken Breast, Coconut Ginger Rice, Red Peppers, Mushrooms, Red Onion, Edamame, Garlic, Ginger, Sweet & Spicy Gochujang Sesame Sauce, Green Onion, Crispy Wontons, Cilantro

spring garlic daikon purée, raddiccio slaw, herb oil

Red coconut milk curry with roasted duck, pineapple, bell pepper, tomato, basil leaves, and bamboo shoots

Creamy Pollock Roe Sauce, Onsen Egg. , Shiso, Nori Shiso tempura

Buttermilk fried chicken, pickled jalapeños, pickled onions, creamy slaw, hot honey ranch, Tall Shadow potato bun

Choice of spicy or non spicy fried wheat noodle with egg, bean sprout, onion tomatoes, tofu, diced potatoes and Yu choy

pan fried udon noodles w/ AAA beef, mushroom, green onion, fish broth, bonito, soy sauce & butter

confit Albacore tuna, smoked potato, furikake, bruschetta w/ tobiko

sabzi polo ba mahicheh : lamb shank braised with pomegranate molasses, thyme and olive oil, served with herbed rice

Culatello, mozzarella di bufala, compressed pears, thai chili

Chicken breast, jasmine rice, egg, diced carrot, green onion, cucumber, oyster sauce, soy sauce

Two Jalapeno & Cheddar Waffles, Topped With Pickled Jalapenos, Smaltz, & Chipotle-maple

Bulldog Sauce, Cabbage, Kewpie Mayo

A Huge Pile Of Tortilla Chips, Topped With Hot Queso, Jalapeños, Onions. Served With Salsa

Chicken Breast (Tender and Juicy) or Whole Boneless Thigh (Dark Meat, Moist and Tender) served on a slice of White Bread with BnB Pickles


Caramelized Onion, Crouton, Gruyère

egg salad, red crab, black truffle, milk bread

in-house ground brisket patty, smoked mayo, tomato, lettuce, creole mustard, beer onions, smoked bacon, smoked cheddar, potato bun

Crispy lemongrass chicken, fish sauce, daikon, carrots, garlic aioli, and green onion

Breaded 14oz Bone-in Veal Chop, Sugo, Burrata, Basil

Buttermilk Marinated House Made Chicken Strips, House Fries, Green Onion, Bin 4 Burger Sauce

Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.

Hanger Steak Served With Choice Of Pommes Frites Or Salad

Classic Bolognese, Parmigiano Reggiano

Confit Duck Leg, Pomme Purée, Beets & Whole Grainy Mustard And Orange Sauce

preserved mustard root, crispy shallot, ginger, quail egg, watercress, burnt scallion oil, taro chips

Duck Breast, Confit Leg, Cilantro-beer Rice, Duck Egg, Huancaina

This Dish Is Dedicated To All Lamb Lovers. Its Unique And Robust Aroma Sets It Apart From The Rest Of The Herd. In This Dish, We Celebrate Our Luscious And Succulent House Lamb Sausage And Tender T-bone With Green Leaves Sautéed In Sizzling Mint Marinade And Soft, Creamy Aubergine. The Fresh Herbs Compliment The Extra Earthy Note Of The Lamb, That They Get From Grazing On Herbs And Grasses All Day..

ocally sourced, cocktail sauce, mignonette, lemon

wagyu beef tartare, whipped horseradish, black truffle, fried sourdough

Japanese style omelette, fried rice and tomato sauce

Hand Ground Beef, Tomato Water, Capers, Egg Yolk

Ramen Noodles In Pork Bone & Shrimp Broth Seasoned With Sesame,miso & Cashew Nuts Topped With Ground Pork, Chili Marinated Chinese Chive, Spicy Chili Oil And Black Sesame
