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Best In Town Eats
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A Japanese Mayo Spread Topped With Imitation Crab, Avocado, And Torched Eel. Finished Off With Our Special Unagi Drizzle, Spun Cucumber, Masago, And Black Sesame Seeds
Choice of spicy or non spicy fried wheat noodle with egg, bean sprout, onion tomatoes, tofu, diced potatoes and Yu choy
Stir Fried Mushroom And Marinated Sliced Beef Served With A Bowl Of Rice (Mushroom, Marinated Sliced Beef, Onion, Green onion)
Pan Seared, Kimchi Potato Pavé, Fermented Strawberry Gochujang Port Jus
in Tomato and Coconut Curry with House Naan
preserved cherries, waffles, smoked maple syrup
Single Origin Black Pepper, Pecorino
Cornichon, Smoked Egg Yolk, Comté, Fry Bread
Crispy Fried Chicken served on a Potato Bun with Shredduce, Tomato, Fresh Chimichurri, with Signature Rookie Sauce
Bianca sauce, spicy buffalo cauliflower, fried shallots, blue cheese, scallion
Chopped smoky pork belly, chicken liver sauce, sunny-side up egg, red onions, serrano peppers, green onions
La Sauvagine, Caramelized Onions, Dijon, Frites Au French Onion Jus
Twenty-four Hours Braised, Hand Pulled Beef Short-rib Meets Responsibly Sourced, Voluptuous Lobster From Nova Scotia In The Perfect Union Of Surf And Turf. With Fresh, Colorful Vegetables And A Touch Of Love, This Dish Is Guaranteed To Take Your Taste Buds On A Journey Across The Most Majestic Lands And Epic Seas
Crispy lemongrass chicken, fish sauce, daikon, carrots, garlic aioli, and green onion
Basil, garlic, tomato, chili
Baby Back Ribs, Soybean Paste, Garlic, Chives, Rice
Rice noodle or wheat noodle served in a spicy curry, rich in coconut milk and dried shrimp, garnished with tofu puff, fish cake, egg, shredded chicken, prawns, and bean sprout
Ryukyu is one of the local dishes of Oita Prefecture. This fisherman's meal is made by marinating sashimi in soy sauce, mirin sesame, etc. You will be addicted to the thick texture that is different from sashimi
Slow-cooked Chicken And Rabbit, Green Beans, Green Peppers, Heart Of Artichokes, Rosemary, Albufera Rice
Grilled Pork Belly And Lettuce, Miso Soup, Spicy Salad, Dipping Sauce, And Two Bowls Of Riceen Onion)
pan fried udon noodles w/ AAA beef, mushroom, green onion, fish broth, bonito, soy sauce & butter
Legumes, Cheese, Salsa Verde
Huancaina, Kabayaki Sauce, Bonito Flakes, Seaweed Dust
Duck Breast, Confit Leg, Cilantro-beer Rice, Duck Egg, Huancaina
Parmigiano, Yam String, Crostini with Scallion, and Gochujang Sauce
Beef, Cheese, Mushrooms, Black Pepper Truffle Sauce
Fried chicken dunked in our signature hot mumma sauce, cucumber, slaw
spicy vegan fish sauce lime dressing, tomato, green bean, peanuts
This Is The Most Playful Dish In Our Repertoire, That Will Hit All Your Taste Buds With A Flurry Of Flavor. It Is A Composition Of Sweet, Sour And Savory Ingredients. The Pork Is Grilled And Basted With Caramel Butter And Generously Topped With Floral And Citrus Mango Compote. Creamy Butter Couscous Underneath Soaking All The Oozing Delicious Juices From The Pork And The Compote Makes The Dish Even Better.
pork + lamb ragu, brown sage butter, snap peas
Rangeland Bison, Pork & Chorizo, Goat Cheese, Crispy Tortilla, Piri Piri Sauce, Jalapeno Aioli, Lettuce, Tomato, Red Onion
Rich tomato sauce, caramelized onion jam and creamy cashew mozzarella. Topped with hot honey, plant-based smoky bacon and parmesan
Turmeric marinated chicken breast, grilled over charcoal. It is served with roasted veg and herbs and a barberry and orange sauce. On the side you’ll also get crispy saffron rice
Maitre D’hotel Butter, Radish & Herb Salad
Truffle medium dust, truffle mayo, slaw, pickles, pickled red onions
4 pcs - (steamed) prawn, pork & mushroom topped with truffle
house made noodles, trumpet mushroom, basil, coconut
Crispy Saucy Soy Curls With Broccoli, Shredded Cabbage, Fresh Ginger, Sautéed Onions, Chili Flakes, Bean Sprouts, Scallions & Sesame Seeds – Served On Brown Rice
Traditional hot & sour Thai soup with tiger prawns, young coconut, shrimp paste, oyster mushrooms served in a Thai hot pot vessel. Flavours are BOLD, we suggest having our soup as a starter for 3+ guests with a side of rice
Stir-fried Sweet Potato Noodles, Seasonal Vegetables, Pork Loin
Red Prawn & Green Pea Carolina Gold Rice, Salsa Verde.
Sliced AAA beef striploin, AAA brisket, meatballs, rice noodles, onions, cilantro, 18-hour-simmered beef bone broth
http://Soft shell crab, fresh banana blossom, pickled daikon, carrots and red onions, roasted peanuts, Vietnamese mint, Mẹ’s Chilli Fish Sauce dressing
Slowly Stewed Tender Pork Belly, Takana Pickles, Green Onion, Kelp Tsukudani On Rice In A Sizzling Stone Bowl
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and Japanese style roasted garlic oil. Served with thin noodles
Aji Amarillo mustard aioli, house-pickled poblano peppers, charred spring onion
Maple chipotle tamarind glaze, Ginger y apple puree, plantain y chicharron
Spicy Mayo Spread Layered With Spun Cucumber. Topped With Our Spicy Salmon Mix Made Of Chopped Salmon Sashimi And Our Special Spicy Sashimi Sauce. Garnished With Pepper Slices And Black Sesame Seeds
Hoisin, Mozzarella, Green Onion, Cilantro, Pickled Onions, Spicy Mayo Drizzle, Sesame Seeds
garlic & chili marinated, crouton, cured tomato, pine nuts, fresh herbs
Brined chicken thighs, Zucchini pickles, Lettuce, Tomato, Mayo & jalapeno Jam
A vibrant assortment of fresh sashimi, including tuna, salmon, white fish, octopus, and surf clam, served atop a bed of sushi rice, garnished with a shiso leaf and a flower
Chickpea Battered Eggplant With Tomato Yoghurt Curry & Crispy Onion Rings
Grilled sugarcane prawn mousse skewers, fine vermicelli, chive oil, pickled daikon and carrots, lettuce, Vietnamese herbs and Mẹ’s Chilli Fish
italian sausage and braised fennel ragu, grana padano
black truffle aioli, wild watercress, grilled sourdough
Marinara Base, Grana Padano, Fresh Arugula, Roasted Cherry Tomatoes, Prosciutto, Stracciatella Cheese, Balsamic Glaze Reduction, Roasted Pistachio And Extra Virgin Olive Oil
Chicken breast, jasmine rice, egg, diced carrot, green onion, cucumber, oyster sauce, soy sauce
garlic aioli, crispy capers, sun gold tomatoes
Sliced marinated grilled beef, served with herb vinaigrette
Asiago, ricotta, roasted winter squash, sage butter, pistachio
Choice of buffalo, lemon pepper, bbq, or tropical habanero.
Confit Duck On A Warm Salad Of Sarladaise Potatoes. Goat Cheese, Arugula And Port Jus
Filipino Style Sausage (longanisa) garlic rice, 2 fried eggs and vinegar on the side
Herby Goodness, Salsa Machsa
