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Best In Town Eats
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A Japanese Mayo Spread Topped With Imitation Crab, Avocado, And Torched Eel. Finished Off With Our Special Unagi Drizzle, Spun Cucumber, Masago, And Black Sesame Seeds
Fermantle octopus with paprika and citrus, jicama, pineapple, jalapeño, muối ớt xanh
Mussels, tomato coconut cream, smoked chili, lime, cilantro
Beef tenderloin, green onion, capers, arugula, parmigiano
Salsa Verde, Smoked Paprika, Lemon Zest, Cilantro
Spiced potatoes, onions & peas stuffed in a savoury pastry, served with tamarind & mint chutney
Pickled Vegetables, Fennel Pollen
Pan Seared, Kimchi Potato Pavé, Fermented Strawberry Gochujang Port Jus
Hoisin, Mozzarella, Green Onion, Cilantro, Pickled Onions, Spicy Mayo Drizzle, Sesame Seeds
Spicy, Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.
Create your own appetizer platter to share for the table, serued with house made salt and vinegar chips, tortilla chips, grilled sourdough, and house pickles
in Thick Yoghurt and Garlic Curry with Onion Rings
Our Special Chopped Scallop And Crab Mix Layered With Our Hand-torched Spicy Mayo. Topped Off With Pepper Slices, Aonori Seaweed, Crunchy Fried Sweet Potato, Honey Mustard, And Black Sesame Seeds
Chilled Capellini Pasta Dressed In A Homemade Spicy And Sweet-sour Sauce. Capellini, Beef Brisket, Chive, Onion, Green Onion
Teriyaki chicken thighs, aioli, cilantro, pickled diakon & carrots
Marinated Chicken Thigh, Cilantro, Yuzu Dill Mayo
beef cheeks, saffron risotto, shaved grana padano, pickled capsicums
Miso marinated roasted duck breast, radicchio, arugula, watermelon radish, pickled golden beets, shishito pepper dressing, chicharron
Slow Cooked Farmcrest Chicken, Red Wine, Mushrooms, Double Smoked Bacon, Spring Onions, Pomme Purée
Dungeness Crab, Spaghetti Squash, Crab Emulsion
Hot and sour pork soup with BBQ pork, minced pork, and Vietnamese ham. Asian celery, peanuts, and crispy shallots
a selection of house-made charcuterie and cheese
Tomato, pepperoni, smoked mozzarella, parmesan, peppadew peppers, oregano
Mussels, white wine, cream, smoked bacon lardons, spring onion
Buttermilk Fried Fraser Valley Chicken, House Made Nashville Butter, Pickles, Pickled Red Onion
Whole Fried Sea Bream, Sofrito, Salsas Negras & Chipotle Served With A Side Of Garlic Aioil, Mango Xnipec And Corn Tortillas
Bison Tartare, Gribiche Sauce, Egg Yolk Jam, Crostini
Jalisco Style Beef Birria Folded Into A Corn Tortilla, Cheese, Onions & Cilantro, Consomé.
gochujung bolognese, spiced hazelnut (omnivore, vegetarian, or *Vegan)
Duck Breast, Confit Leg, Cilantro-beer Rice, Duck Egg, Huancaina
pomodoro, basil, grana padano
Classic Dressing, Beaufort Cheese, Ruffled Sour Cream & Onion Chips
This Dish Is Dedicated To All Lamb Lovers. Its Unique And Robust Aroma Sets It Apart From The Rest Of The Herd. In This Dish, We Celebrate Our Luscious And Succulent House Lamb Sausage And Tender T-bone With Green Leaves Sautéed In Sizzling Mint Marinade And Soft, Creamy Aubergine. The Fresh Herbs Compliment The Extra Earthy Note Of The Lamb, That They Get From Grazing On Herbs And Grasses All Day..
San Marzano Tomato, Parmesan, Aged Mozzarella, Stracciatella Cheese, Oregano, Chilli Flake, Fresh Basil, Sicilian Olive Oil
Mortadella ham, aged white cheddar, Dijonnaise, Hellmann's mayo, red onion chutney, alfalfa sprouts, and Hobb's bread and butter pickles!
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and fresh basil paste & parmesan cheese. Served with thin noodles
confit tomato, crispy basil, tarragon, poulet au crème
squid ink fresh pasta, lobster, bottarga, lemon, chilli
Premium Bc Beef, Smoked Bacon, House Made Roasted Jalapeno Guacamole, Bruschetta, Parmesan, Roasted Garlic Aioli, Lettuce
Confit Duck Leg, Pomme Purée, Beets & Whole Grainy Mustard And Orange Sauce
beyond meat, water chestnut, shiitake mushroom, black truffle (3pc)
Grilled radicchio, fennel, tomato concassée, tarragon, oregano & capers, pickled jalapeño tartar sauce, focaccia crouton
Pulled pork, smoked ham, Swiss cheese, pickles, mustard, ciabatta
Slow Braised Oxtail, Rice ‘n’ Peas, Coconut Dumpling, Ripe Plantain & Calabash Coleslaw
Skin Chicharron, Choclo, Cancha, Chalaca, Leche De Tigre Confit
Nashi Pear, Cornichons, Nori, Capers, Hachi Mustard, Egg Yolk
Cumin Rubbed Boneless Thigh, Afghan BBQ Glaze, Black Sesame
eye of round, mustard seed, shallot, hazelnut oil, juniper sauce, chives, sunchoke chips
Choice of Chilli Fish Sauce // Butter, Garlic, Green onion. Served with pickled daikon and carrots, black pepper and lime juice
humboldt Squid bolognese, Taggiasca olives, herb ricotta
Spicy Pickled Chanterelles, Bone Marrow Maionese, Rosemary Crackers
Spicy Mayo Spread Topped With Our Special San Fransokyo Mix Made Of Chopped Scallop, Crab, And Masago. Decorated With Japanese Mayo Drizzle. Garnished With Spun Cucumber. Masago, Black Sesame Seeds, And Aonori
San Marzano Tomato Sauce, Fresh Basil Leaves, Fior Di Latte, Pecorino Romano
San marzano tomato sauce, cashew mozzarella, parmesan, basil
slow smoked and smothered with carolina red bbq sauce
Boneless Fried Chicken, Spicy Korean Sauce, Pineapple, Cucumber, Edamame Beans, Daikon Slaw, Sesame Seeds
crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)
Cabbage, Pickled Vegetables, Chimichurri, Buttermilk Chili Crema
Salt/ Pepper - Adobo Glaze - Honey Garlic - Fish/ Garlic - - Chipotle Honey - Sweet chilli - Garlic Butte - Sriracha Mayo - Hot Buffalo
Our Famous Miso & Meat Carbonara Makeover With Black Truffle. Comes With Soft Boiled Egg
Maitre D’hotel Butter, Radish & Herb Salad
deep fried pork belly stir-fried with garlic, Thai chili
Marinated Pork, Melted Cheese, Pineapple Pico De Gallo
Ume Shiso, Eggplant, Shiitake Tempura, Salmon, Tuna
Classic Bolognese, Parmigiano Reggiano
Stir Fried Mushroom And Marinated Sliced Beef Served With A Bowl Of Rice (Mushroom, Marinated Sliced Beef, Onion, Green onion)
Wine Marinated Lamb With Spinach Potatoes And Fenugreek Cream Curry
Hot soppressata, Say Hey! Gabagool, fresh mozzarella, smokey chili mayo, pickled serranos, banana peppers, arugula, and chili garlic oil!
Braised oxtail, bacon, mushroom pie, squash, watercress, frisee, jus
7oz dry-aged beef, confit pork belly, aged cheddar, caramelized onion, grainy mustard
Nonna’s Recipe With San Marzano, Premium Ground Beef And Brasato, Freshly Made Pasta By Acquafarina
and Paneer Creamy Onion Curry with Basmati Cumin Rice
