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Best In Town Eats
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A Japanese Mayo Spread Topped With Imitation Crab, Avocado, And Torched Eel. Finished Off With Our Special Unagi Drizzle, Spun Cucumber, Masago, And Black Sesame Seeds
Two beef patties, American cheese, caramelized onion, pickles, ketchup, mustard, Tall Shadow potato bun
Crispy wings, maple syrup, ginger garlic, onions, pepper. House-made mayo vinegar sauce.
spring garlic daikon purée, raddiccio slaw, herb oil
Cheese Grillers & Straight Up Tomato soup taster
Jalapeño/Cilantro Mayo, sumac caramelized onion, mint and pistachios
eye of round, mustard seed, shallot, hazelnut oil, juniper sauce, chives, sunchoke chips
ocally sourced, cocktail sauce, mignonette, lemon
Kosher Salt n Pepper, Alabama BBQ Sauce, Valentina & Butter Sauce with Lime, Tajin & Lime
Chickpea Battered Eggplant With Tomato Yoghurt Curry & Crispy Onion Rings
Fresh rice paper wraps, salad, crispy egg roll cigar, housemade peanut dip Choice of: Housemade Pork Sausage Avocado
Dry-aged Duck Breast, Grilled Spring Onion, Shallot Marmalade, Foie Gras Jus
Spicy Loukaniko Butter, Fennel, Green Olive Focaccia
ricotta, chanterelle mushrooms, taleggio fonduta, sage
The classic marg pie
A5 Japanese Wagyu, egg yolk vinaigrette, black garlic warishita, wagyu snow, organic baby greens
Wheat noodle served with spicy sweet potato sauce, garnished with egg, tofu, bean sprout, fried shallot, and Chinese celery
Marinated in Spiced Tamarind on Creamy Basmati “Risotto”
Made In-house With Cauliflower, Spinach & Potatoes Served With Tamarind Date Chutney
Hummus, Lemon Brown Butter, Pine Nuts, Mint & Dill, Pomegranate Vin
Potato gnocchetti, white fennel sausage ragú, Parmigiano Reggiano
Blueberry habanero jam, crispy shallots, polenta, lemon
marinated udon noodles w/ spicy cod roe, kimchi, green onion, soy sauce & butter
Lobster And Shrimp Mix, Local Sourdough, Tomato, Double Cheese, With Fries Or Salad
cornichon, shallots, chives, dijonnaise, egg, parmesan, sourdough
Choice of spicy or non spicy fried wheat noodle with egg, bean sprout, onion tomatoes, tofu, diced potatoes and Yu choy
A Japanese Mayo Spread Topped With Imitation Crab, Avocado, And Torched Eel. Finished Off With Our Special Unagi Drizzle, Spun Cucumber, Masago, And Black Sesame Seeds
confit Albacore tuna, smoked potato, furikake, bruschetta w/ tobiko
Red coconut milk curry with roasted duck, pineapple, bell pepper, tomato, basil leaves, and bamboo shoots
breaded sashimi grade mongo squid, truffle oil, matcha salt, fried brussel sprouts, sweet ginger soy, parmigiano reggiano, truffle aioli
Braised duck leg in an aromatic soy broth. Asian celery and bok choy
Chicken breast, jasmine rice, egg, diced carrot, green onion, cucumber, oyster sauce, soy sauce
Parmigiano, Yam String, Crostini with Scallion, and Gochujang Sauce
Roasted Eggplant, Spiced Tomato Ragù, Crispy Garlic
San Marzano Tomato, Parmesan, Aged Mozzarella, Stracciatella Cheese, Oregano, Chilli Flake, Fresh Basil, Sicilian Olive Oil
Roasted San Marzano Tomato, Calabrian Chili, Cream, Parmesan Reggiano
Buttermilk Fried Fraser Valley Chicken, House Made Nashville Butter, Pickles, Pickled Red Onion
Pork and Chicken double Broth (meaty and very rich), pork chashu, spinach, bamboo shoot, green onion, nori dried seaweed and half marinated egg. Served with thick noodles
squid ink fresh pasta, lobster, bottarga, lemon, chilli
house made cheese, roasted beets, pistachio, rhubarb vinaigrette
Deep fried dough, 18 month Prosciutto di Parma, whipped stracchino cheese
Fresh Clams, Mussels, Tiger Prawns, Baby Squid, Baby Scallops, Spanish Bomba Rice And Roasted Bell Peppers Cooked To Perfection In A Paella Dish
Aji Amarillo mustard aioli, house-pickled poblano peppers, charred spring onion
hoisin glaze, ginger sesame slaw, jalapeno jam
Our Classic Chicken Sando Served with DL Sauce, Slaw, Pickles and Pickled Red Onions all on the best potato bun around!!
Short twists of pasta made fresh in-house, creamy truffle sauce featuring a variety of mushrooms and parmigiano
Bianca sauce, spicy buffalo cauliflower, fried shallots, blue cheese, scallion
Hand Knotted Dough, Spicy Garlic + Parmesan, Parsley, Garlic Ranch Dip
Boneless Chicken Leg with a Choice of Sweet Soy Sauce (Sesame Seeds, Cilantro) or Spicy Gochujang Sauce (Peanuts, Scallions)
Dungeness crab, prawns, squid, Calabrian chili butter
Battered And Tossed In Our Tamarind Chili Glaze – Finished With Scallions & Sesame Seeds
Crisp Dough Pillows, Parmigiano Reggianno
confit duck, lardon, sausage, cannellini bean, carrots, celeriac, tomato, onions
Skin Chicharron, Choclo, Cancha, Chalaca, Leche De Tigre Confit
Twenty-four Hours Braised, Hand Pulled Beef Short-rib Meets Responsibly Sourced, Voluptuous Lobster From Nova Scotia In The Perfect Union Of Surf And Turf. With Fresh, Colorful Vegetables And A Touch Of Love, This Dish Is Guaranteed To Take Your Taste Buds On A Journey Across The Most Majestic Lands And Epic Seas
Beef tenderloin, “ubriacato di vino” buffalo cheese, red wine mayonnaise, arugula, pine nuts
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and Japanese style roasted garlic oil. Served with thin noodles
Signature Crispy Oyster Mushroom Wings Tossed In Our Sweet And Spicy Sauce
Spiced potatoes, onions & peas stuffed in a savoury pastry, served with tamarind & mint chutney
Mussels, tomato coconut cream, smoked chili, lime, cilantro
Ancho chili cream, parmesan popcorn
La Sauvagine, Caramelized Onions, Dijon, Frites Au French Onion Jus
Chargrilled Salsa Roja Marinated Octopus, New Potato, Brussels Sprouts, Arugula, Blue Cheese Crumbs, Chili Garlic Aioli
Chicken Fried Maitake, Garlic Scape Ranch
Creamy Three Cheese Sauce, Panko Crumbs, Garlic Focaccia
Our Special Chopped Scallop And Crab Mix Layered With Our Hand-torched Spicy Mayo. Topped Off With Pepper Slices, Aonori Seaweed, Crunchy Fried Sweet Potato, Honey Mustard, And Black Sesame Seeds
Jalisco Style Birria Tatemada, Birria Broth, Handmade Noodles, Boiled Egg, Pickled Red Onions, White Onion, Cilantro, Crispy Birria Taco.
Japanese traditional pressed sushi with housemade pickled zuku jalapeño on top
Salt/ Pepper - Adobo Glaze - Honey Garlic - Fish/ Garlic - - Chipotle Honey - Sweet chilli - Garlic Butte - Sriracha Mayo - Hot Buffalo
Bianco Sauce, Pepperoni Italiano, Ricotta, Fior Di Latte, Chili Infused Honey
Puff Pastry, Mushroom Duxelle, Turnip And Butternut Squash Purée, Demi-glace, Brussels + Leeks
Crispy Pork Belly & Coconut Dumplings, with Caramelized Pineapple, Bell Peppers, Fresh Cilantro & Jerk Sauce
deep fried pork belly stir-fried with garlic, Thai chili
pan fried udon noodles w/ AAA beef, mushroom, green onion, fish broth, bonito, soy sauce & butter
Pork & Shrimp Or Vegetarian, Chili Crunch
Shaved Wagyu Beef, Crispy Onions, Aged Cheddar, Horseradish Aioli, Au Jus
Baked triple A tenderloin beef, puff pastry, duxelles, Black Forest ham, peppercorn sauce
beef cheeks, saffron risotto, shaved grana padano, pickled capsicums
