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Best In Town Eats
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A Japanese Mayo Spread Topped With Imitation Crab, Avocado, And Torched Eel. Finished Off With Our Special Unagi Drizzle, Spun Cucumber, Masago, And Black Sesame Seeds
Tuscan braised ribs, rosemary salt, smoked cherry glaze
pork + lamb ragu, brown sage butter, snap peas
Assortment of cured meats, piccalilli, grilled sourdough
thin sliced seared rare beef w/ green onion, garlic chips, ponzu sauce, & wasabi mayo
Aged 35 Days Prime Short Rib, Arugula Salad, Kimchi, Ssamjang, Ssam-mu, Jangajji, Lettuce, Rice
breaded sashimi grade mongo squid, truffle oil, matcha salt, fried brussel sprouts, sweet ginger soy, parmigiano reggiano, truffle aioli
Bulldog Sauce, Cabbage, Kewpie Mayo
Cache Creek Ribeye, Rustic Guacamole, Chicharron & Habanero Refried Beans, Corn Tortilla
Nonna's pistachio pesto, zucchini, cherry tomato, fennel, cream, arugula
Slow-cooked Chicken And Rabbit, Green Beans, Green Peppers, Heart Of Artichokes, Rosemary, Albufera Rice
Turkey Roast, aged white cheddar, bacon, shredduce, thinly shaved red onions, smokey chili mayo, crispy fried onions, and parmesan!
Beef And Pork, Pickled Green Chillies, Basil, Fresh Parmesan, Tomato Bread
Fried chicken, bacon, cheese, egg, sausage gravy
Cherry Wood Smoked Salmon Skin, Cucumber, Masago, Sweet Soy
Confit scallop, celeriac, Salt Spring Island citrus kosho, local ginger and plum sauce
Rice wrap dumplings filled with crab and pork. Served with a fish sauce dip
Crispy pork, carrot, daikon, lechon sauce, and green onions
Roasted Pork Belly, Crispy Broccolini, Garlic Butter Potatoes, Mole Verde Sauce
Maitre D’hotel Butter, Radish & Herb Salad
Vietnamese crispy pork belly, đo chua, thit kho emulsion
Green Tea Buckwheat Noodles, Mominori, White Sesame, Soy Dashi Dipping Sauce With Leek & Yarrow Meadows Duck
Cured Prawns And Scallops, Avocado, Red Onion, Burnt Salsa Broth
2 Fresh daily oysters from Fanny Bay with our house spicy nam jim seafood sauce, thai chili paste, crispy shallot and micro greens.
confit tomato, crispy basil, tarragon, poulet au crème
Hummus, Lemon Brown Butter, Pine Nuts, Mint & Dill, Pomegranate Vin
Togarashi Spice, Cilantro, Jalapeños, Kewpie Mayo & Sriracha
(10 Pcs.) Hand-rolled Ground Pork, Jicama, And Vegetables, With Sweet Chili Dip
Tandoor grilled chicken in tomato, cream, fenugreek, and butter sauce
Salt/ Pepper - Adobo Glaze - Honey Garlic - Fish/ Garlic - - Chipotle Honey - Sweet chilli - Garlic Butte - Sriracha Mayo - Hot Buffalo
chicken, pork, chinese sausage, dried shrimp, shiitake mushroom, sweet rice
Smoked Bone marrow Emulsion, Onion Ash & Pickle
avocado salsa, pickled shallots, Chancho corn tortilla
Pickled Vegetables, Gorgonzola, Focaccia Croutons
Marinated Pork, Melted Cheese, Pineapple Pico De Gallo
Potato gnocchetti, white fennel sausage ragú, Parmigiano Reggiano
Two Double Smash Patties, Meo Secret Sauce, Mushrooms, Caramlized Onions, Gruyère, Pickles
Green farro risotto, chicory and lacto fermented potato mousse, radicchio saurkraut
8oz. caramelized ribeye of beef, luc lac peppercorn sauce, crispy cassava, charred scallion butter
Lobster And Prawn Mix, Iceberg Lettuce, Griddled Brioche Buns
roasted bone marrow, secret sauce, banh mi crostini
gochujung bolognese, spiced hazelnut (omnivore, vegetarian, or *Vegan)
Hand Ground Beef, Tomato Water, Capers, Egg Yolk
pomodoro, basil, grana padano
beef cheeks, saffron risotto, shaved grana padano, pickled capsicums
Wild BC Salmon And Fish From Japan, Local Farm Greens & Our Signature House Dressing
Ume Shiso, Eggplant, Shiitake Tempura, Salmon, Tuna
a sweet and tangy stew of walnut and pomegranate molasses, served with pan roasted duck breast or slow cooked duck leg (depending on availability). It also comes with a side of rice and tahdeeg
hand-cut brisket, raclette, dijonnaise, butter lettuce, caramelized onions, brioche, fries
Assorted Chutney, Toasted Fox Nuts
Chennai-style chicken tenders with paprika, masala & curry leaves, served with chutneys
Chargrilled Salsa Roja Marinated Octopus, New Potato, Brussels Sprouts, Arugula, Blue Cheese Crumbs, Chili Garlic Aioli
Classic Bolognese, Parmigiano Reggiano
Spicy Loukaniko Butter, Fennel, Green Olive Focaccia
Crispy Fried Chicken served on a Potato Bun with Shredduce, Tomato, Fresh Chimichurri, with Signature Rookie Sauce
white soy chili, asian pear, endive, cucumber hibiscus granita, tobiko
Beef, Beans, Bacon, Green Onion & Cilantro In A Tomatillo Broth
Steamed Chinese broccoli, garlic chips & sweet soy
Duck Breast, Confit Leg, Cilantro-beer Rice, Duck Egg, Huancaina
a selection of house-made charcuterie and cheese
Rice noodle or wheat noodle served in a spicy curry, rich in coconut milk and dried shrimp, garnished with tofu puff, fish cake, egg, shredded chicken, prawns, and bean sprout
Seedy sourdough flatbread, served with seasonal dips
Bianco Sauce, Guanciale Riserva, Local Free-range Eggs, Fior Di Latte, Pecorino Romano
ocally sourced, cocktail sauce, mignonette, lemon
Chopped smoky pork belly, chicken liver sauce, sunny-side up egg, red onions, serrano peppers, green onions
Made With Beef, Capers, Mustard, Shallot, Egg Yolk, Condiments Served With Pommes Frites Or Salad
Organic Pork Belly, Sesame Sauce, Lemongrass Bbq Sauce, Scallion, Shiso, Pickle Red Onion
Crispy wheat papdi stuffed with chaat, topped with spicy potato sev
Signature Fried Chicken and Waffles, served with a Cheddar & Scallion Waffle, Honey Jalapeno Mayo and Two Pieces of Boneless Leg Meat
Coconut Milk Fried Chicken, Pickles, Slaw, Brioche Bun, Choice Of Sauce
2 Or 4 Skewers Of Your Choice: Traditional Pork, Grilled Chicken Thigh, Tiger Prawn, Beyond Souvlaki, Beef Tenderloin
Huancaina, Kabayaki Sauce, Bonito Flakes, Seaweed Dust
