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Best In Town Eats
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Rossdown Farm's Free Run Chicken Breast, Smoked Bacon, Bruschetta, Fresh Basil, Balsamic Reduction, Basil Aioli, Lettuce
Made With Beef, Capers, Mustard, Shallot, Egg Yolk, Condiments Served With Pommes Frites Or Salad
Bluefin Tuna, Pachikay, Plantain, Black Sesame, Nikkei Leche De Tigre
chicken, pork, chinese sausage, dried shrimp, shiitake mushroom, sweet rice
Ryukyu is one of the local dishes of Oita Prefecture. This fisherman's meal is made by marinating sashimi in soy sauce, mirin sesame, etc. You will be addicted to the thick texture that is different from sashimi
Spicy noodle salad tossed with Thai chilies, red onions, cherry tomatoes, Chinese celery, cilantro, shrimp, Asian pork sausage, and minced pork in a lime dressing
Red Prawn & Green Pea Carolina Gold Rice, Salsa Verde.
Bacon, Shallots, Grana Padano Parmesan, Panko
Confit Duck Leg, Pomme Purée, Beets & Whole Grainy Mustard And Orange Sauce
In A Tangy & Creamy Cayenne Curry
Served With Lemon, Fresh Grated Horseradish And Mignonette
San Marzano tomatoes, mozzarella, anchovy filets, Sicilian oregano, capers, olives, leeks, garlic
Assortment of cured meats, piccalilli, grilled sourdough
Prawns, Shrimps, Squid, Scallops, Mussels, Clams, Red Pepper, Onion, Seafood Stock
Fermantle octopus with paprika and citrus, jicama, pineapple, jalapeño, muối ớt xanh
Warm paté, chicken liver mousse, bone marrow, served with condiments, house brioche, crackers and baguette
Aji Amarillo mustard aioli, house-pickled poblano peppers, charred spring onion
2 Or 4 Skewers Of Your Choice: Traditional Pork, Grilled Chicken Thigh, Tiger Prawn, Beyond Souvlaki, Beef Tenderloin
fennel sausage, soft boiled egg, panko, spicy mayo
A Traditional Sicilian Dish Featuring Eggplant, Tomatoes, Basil, And Ricotta Salata Cheese
Cream Cheese Spread Topped With Imitation Crab And Salmon Sashimi Marinated With Our Non-spicy Alaska Dressing. Finished Off With Japanese Mayo, Crunchy Tempura Flakes, And Aonori Seaweed
Grilled Leg Quarter Marinated In Annatto, Kalamansi And Fresh Turmeric. Chicken Oill
Caramelized Leeks, Gourmet Mushrooms, Parsley Essence
Braised duck leg in an aromatic soy broth. Asian celery and bok choy
in Thick Yoghurt and Garlic Curry with Onion Rings
Wild & cultivated mushrooms, truffle cream, chevre, fresh herbs
Bison Tartare, Gribiche Sauce, Egg Yolk Jam, Crostini
Braised Pork Belly, Shanghai Bok Choy, Green Onion, Cilantro, Chili Oil served with Chicken and Dashi Broth
Jamaican Jerk Spiced With A Kohlrabi Remoulade, Roasted Candied Yams.
Rice, Green Onion, Spicy Mayo, Pineapple, Edamame, Cucumber, Pickled Onion, Radish, Avocado Crema
Green Tea Buckwheat Noodles, Mominori, White Sesame, Soy Dashi Dipping Sauce With Leek & Yarrow Meadows Duck
Tomato, pepperoni, smoked mozzarella, parmesan, peppadew peppers, oregano
Chicken Fried Maitake, Garlic Scape Ranch
Caramelized Onion Beef Broth, Croutons, Gratinée
Choice of 2 Spicy Beef, Chicken or Veggie. Choice of Mango Tamarind or Jerk Aioli
A5 Japanese Wagyu, egg yolk vinaigrette, black garlic warishita, wagyu snow, organic baby greens
Organic Pork Belly, Sesame Sauce, Lemongrass Bbq Sauce, Scallion, Shiso, Pickle Red Onion
Accoutrement, egg yolk, Parmagiano Reggiano, toast
Pork & Shrimp Or Vegetarian, Chili Crunch
Deep fried breaded jumbo size prawns and scallops
Marinated Pork, Melted Cheese, Pineapple Pico De Gallo
Brined chicken thighs, Zucchini pickles, Lettuce, Tomato, Mayo & jalapeno Jam
Dipping noodle. House-made thick and chewy noodles dipped into flavourful sesame and soy sauce-based Broth, minced soy meat, bamboo shoot, Bok-choy, scallion, and nori dried seaweed
pressed BC wild sockeye salmon, jalapeño, Miku sauce
Mussels In White Wine, Garlic And Parsley, Pommes Frites
Spicy Mayo Spread Layered With Spun Cucumber. Topped With Our Spicy Salmon Mix Made Of Chopped Salmon Sashimi And Our Special Spicy Sashimi Sauce. Garnished With Pepper Slices And Black Sesame Seeds
Rangeland Bison, Pork & Chorizo, Goat Cheese, Crispy Tortilla, Piri Piri Sauce, Jalapeno Aioli, Lettuce, Tomato, Red Onion
Salsa Verde, Smoked Paprika, Lemon Zest, Cilantro
Salt/ Pepper - Adobo Glaze - Honey Garlic - Fish/ Garlic - - Chipotle Honey - Sweet chilli - Garlic Butte - Sriracha Mayo - Hot Buffalo
Braised Eggplant, Tofu, Black Garlic, Watercress, Tomato, Black Pepper Citrus Vinaigrette
Wild BC Salmon And Fish From Japan, Local Farm Greens & Our Signature House Dressing
confit duck, lardon, sausage, cannellini bean, carrots, celeriac, tomato, onions
Layered Smoked Salmon Torched With Our Special Kozu Aburi Sauce. Garnished With Aonori And Pepper Slices
blue rare filet of beef, peanuts, crispy shallots, thai basil, mint, perilla, lime vinaigrette
A Trio Of Three Of Our Signature Dips – Homous, Tzatziki, Tyrosalata Or Taramosalata, Served With Fresh Baked Pita
Signature Fried Chicken and Waffles, served with a Cheddar & Scallion Waffle, Honey Jalapeno Mayo and Two Pieces of Boneless Leg Meat
Grilled organic tofu, Shiitake mushroom, okra, crispy veggie spring rolls, pickled carrots and daikon, rice vermicelli noodles, lettuce, cabbage, Vietnamese herbs, Mẹ’s Sweet Soy Sauce
Inch thick square crust, pan baked with a crown of crispy cheese around the top and sides. Uncooked sauce added after cooking. Topped with Grana Padano parmesan and fresh basil, Loaded up with Ezzo Supreme Roni Cups
(3 pieces ) Stuffed shell, minced Lamb, bulgur, onions, nuts, yogurt sauce
crispy fried chicken with a light dust of hot Mumma spice
Brant Lake Wagyu Burger, Confit Tomato, Cheddar Cheese, Shiso, Scallion, Caramelized Onion, Crispy Bacon
Pomelo topped with crispy shallots, shredded coconut
Slow Cooked Farmcrest Chicken, Red Wine, Mushrooms, Double Smoked Bacon, Spring Onions, Pomme Purée
cabbage, shiitake mushroom, black mushroom (2pc)
