Best In Town Eats
Rossdown Farm's Free Run Chicken Breast, Smoked Bacon, Bruschetta, Fresh Basil, Balsamic Reduction, Basil Aioli, Lettuce
Béchamel, soppressata, fior di latte, aged mozzarella, parmesan, red onion, chilli flakes, basil
Caramelized Onion Beef Broth, Croutons, Gratinée
Create your own appetizer platter to share for the table, serued with house made salt and vinegar chips, tortilla chips, grilled sourdough, and house pickles
Creamy Pollock Roe Sauce, Onsen Egg. , Shiso, Nori Shiso tempura
Cured Prawns And Scallops, Avocado, Red Onion, Burnt Salsa Broth
chicken, pork, chinese sausage, dried shrimp, shiitake mushroom, sweet rice
with Chili Oil and Sesame lotus roots / bamboo shoots / daikon radish
Bianco di Napoli*, Calabrian Chili, Pecorino Romano
Hokkaido Scallops, Butter-braised Chestnuts, Piquillo Purée, Bacon Vinaigrette, Puffed Wild Rice
Wild BC Salmon And Fish From Japan, Local Farm Greens & Our Signature House Dressing
Beer braised pork belly, rice, daikon slaw, cucumber, tomato, pineapple, green onion, soy marinated egg, house aioli, sesame seeds, crispy garlic
Choice of Chilli Fish Sauce // Butter, Garlic, Green onion. Served with pickled daikon and carrots, black pepper and lime juice
Accoutrement, egg yolk, Parmagiano Reggiano, toast
Zangi (fried fee-range chicken with garlic, ginger and soy) tossed with our house made gochujang & honey sauce
Steelhead Trout, Delicata, Parsnip, Pickled Raisin
Crispy wheat papdi stuffed with chaat, topped with spicy potato sev
Coconut Milk Fried Chicken, Pickles, Slaw, Brioche Bun, Choice Of Sauce
Heirloom Tomato, Tomato Water, Stone Fruit, Burrata, Sourdough
Traditional Street corn, queso Blanco, tajin, pepitas, Chipotle aioli
In A Tangy & Creamy Cayenne Curry
Al pastor, fried beans, avocado salsa, pickled onions
Wheat noodle with the sprout. Served in spicy prawn stock garnished with greens, pork slices, fish cake, and prawns
Beef Tartare, Giardiniera, Pickled Egg, Ciabtta
Tomato, burrata, basil, oregano, garlic, extra virgin olive oil
Dungeness Crab, Spaghetti Squash, Crab Emulsion
8pc salmon 3pc amaebi marinated in house-made soy sauce
pork + lamb ragu, brown sage butter, snap peas
Chickpea Battered Eggplant With Tomato Yoghurt Curry & Crispy Onion Rings
whole braised & deep fried pork hock, served with soy sawsawan & mang thomas all purpose for dipping
cheese, bacon, burger sauce, shredded lettuce, pickle, onion, fries
Akami, Chutoro, Otoro, Negitoro
A southeast Asian style flatbread with curry sauce on the side
Steamed cauliflower and tofu puffs in a Northern Thai curry. Pickled mustard greens. Served with flat egg noodles and crispy noodles
rabbit ragù, fried rosemary, english peas, lemon zest
Nonna’s Recipe With San Marzano, Premium Ground Beef And Brasato, Freshly Made Pasta By Acquafarina
breaded sashimi grade mongo squid, truffle oil, matcha salt, fried brussel sprouts, sweet ginger soy, parmigiano reggiano, truffle aioli
Legumes, Cheese, Salsa Verde
A Huge Pile Of Tortilla Chips, Topped With Hot Queso, Jalapeños, Onions. Served With Salsa
Gourmet Pan Fried Udon Noodles Coated With Savory Sea Urchin & Sweet White Miso Cream Sauce.topped With Ikura And Saisonerbb Meat
Family Recipe From Nonno Nicola. A Hearty Ragù, Slow Cooked In Tomato Sauce With Various Braised Meats
Confit Duck On A Warm Salad Of Sarladaise Potatoes. Goat Cheese, Arugula And Port Jus
Cherry Wood Smoked Salmon Skin, Cucumber, Masago, Sweet Soy
Stir-fried thin rice noodles with tofu, prawns, egg, green onion, and bean sprouts in a choice of Tomato sauce or Tamarind sauce
Daikon beer pickles, Bluefin Tuna Sashimi, chopped wasabi & fried garlic chips
House made spicy garlic paste will added that added kick you've been longing for. Choose from levels 1 - 3!
sabzi polo ba mahicheh : lamb shank braised with pomegranate molasses, thyme and olive oil, served with herbed rice
Fraser Valley Duck, Lentils, Pomme Purée
3pc Chicken tender strips marinated with coriander, cumin seeds, kosher salt, turmeric, lemongrass, coconut milk, coriander seeds
Served With Lemon, Fresh Grated Horseradish And Mignonette
Hand Knotted Dough, Spicy Garlic + Parmesan, Parsley, Garlic Ranch Dip
Arugula, Coconut Ginger Rice, Cucumbers, Pickled Red Onions, Marinated Edamame, Red Pepper, Roasted Red Pepper Hummus, Cilantro, Toasted Almonds, Vegan Red Pepper Dressing
Nashi Pear, Cornichons, Nori, Capers, Hachi Mustard, Egg Yolk
mussel & shallot cream, charred cabbage & herb salad
Seedy sourdough flatbread, served with seasonal dips
Cumin Rubbed Boneless Thigh, Afghan BBQ Glaze, Black Sesame
black truffle aioli, wild watercress, grilled sourdough
(Min 6) Mignonette, Lemon, Horseradish
http://Soft shell crab, fresh banana blossom, pickled daikon, carrots and red onions, roasted peanuts, Vietnamese mint, Mẹ’s Chilli Fish Sauce dressing
Pan-seared Bavette Steak, Pommes Dauphines, Salad Choice Of: Roquefort Or Red Wine Sauce
Chilled Capellini Pasta Dressed In A Homemade Spicy And Sweet-sour Sauce. Capellini, Beef Brisket, Chive, Onion, Green Onion
Selection Of Local Meats And Cheeses, Paté, Olives, Gherkins, Artichokes, Crostini
House-made udon with premium dashi broth, served with tempura bits and green onion
Twenty-four Hours Braised, Hand Pulled Beef Short-rib Meets Responsibly Sourced, Voluptuous Lobster From Nova Scotia In The Perfect Union Of Surf And Turf. With Fresh, Colorful Vegetables And A Touch Of Love, This Dish Is Guaranteed To Take Your Taste Buds On A Journey Across The Most Majestic Lands And Epic Seas
hand-cut brisket, raclette, dijonnaise, butter lettuce, caramelized onions, brioche, fries
Free Range Chicken, Zhenjiang Vineger Glaze, Cucumber Kimchi, Coleslaw, Honey Mustard, Jalapeno, Lemon Dressing
Fresh Clams, Mussels, Tiger Prawns, Baby Squid, Baby Scallops, Spanish Bomba Rice And Roasted Bell Peppers Cooked To Perfection In A Paella Dish
Lightly Seared Soy Marinated Blue Fin Tuna. Topped With Sliced Onion, Ponzu Jelly, Tobiko, Japanese Salsa & Garlic Chips.
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and Japanese style roasted garlic oil. Served with thin noodles
Yuzu Garlic Butter Or Sriracha Honey Lime
Vietnamese spiced Premium BC beef, roasted pork belly, hoisin sauce, pickled carrot, daikon, & red onion, jalapeno, cilantro, lettuce, sriracha cilantro aioli
confit duck, lardon, sausage, cannellini bean, carrots, celeriac, tomato, onions
Rossdown Farm's Free Run Chicken Breast, Coconut Ginger Rice, Red Peppers, Mushrooms, Red Onion, Edamame, Garlic, Ginger, Sweet & Spicy Gochujang Sesame Sauce, Green Onion, Crispy Wontons, Cilantro
ocally sourced, cocktail sauce, mignonette, lemon
Bulldog Sauce, Cabbage, Kewpie Mayo
buttermilk fried chicken, honey butter, lemon pepper pickles, honey mustard
