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Best In Town Eats
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Rossdown Farm's Free Run Chicken Breast, Smoked Bacon, Bruschetta, Fresh Basil, Balsamic Reduction, Basil Aioli, Lettuce
7 pieces. Flavors are Shrimp, classic, spinach and cheese, curry, garlic, sriracha, mushroom truffle
vichyssoise, green coriander vinegar, crispy leeks
Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.
Beef Shank Boiled To Perfection In Homemade Bone Broth After A 16-hours Cooking Process. Beef Shank, Chives, Enoki Mushrooms, Bone Broth
Soul warming Filipino noodle soup featuring egg noodle, signature boneless fried chicken cutlet, boiled egg, housemade chicken broth with watercress, fried garlic, kalamansi and black pepper
Yuzu Garlic Butter Or Sriracha Honey Lime
Pecorino, Whey, Freshly Cracked Sarawak Pepper
Rice noodle or wheat noodle served in a spicy curry, rich in coconut milk and dried shrimp, garnished with tofu puff, fish cake, egg, shredded chicken, prawns, and bean sprout
Brant Lake Wagyu Burger, Confit Tomato, Cheddar Cheese, Shiso, Scallion, Caramelized Onion, Crispy Bacon
egg noodles, garlic xo butter, aged Parmigiano, slow-poached egg
Slow Braised Beef Shank, Bokchoy, Eggplant, And Rich Peanut Sauce
San Marzano Tomato Sauce, Fresh Basil Leaves, Fior Di Latte, Pecorino Romano
Fresh Clams, Mussels, Tiger Prawns, Baby Squid, Baby Scallops, Spanish Bomba Rice And Roasted Bell Peppers Cooked To Perfection In A Paella Dish
Warm mustard-tarragon potato salad, maple vinaigrette, asparagus, fennel salad
Fresh pasta, dashi uni creme, prawns, baby scallop, parmesan, parmigiano reggiano, truffle oil, lumpfish caviar, fresh uni sashimi, onion bits, parsley
Home Made Gnocchi With A Parmesan, Fresh Basil, And Tomato Sauce. Topped With Our D.o.p. Burrata Cheese
Breaded 14oz Bone-in Veal Chop, Sugo, Burrata, Basil
House-made udon with premium dashi broth, served with tempura bits and green onion
Fermented shrimp saté sauce, flying fish roe, minced crab, corn, sawtooth herbs and fried garlic
Cream Cheese Spread Topped With Imitation Crab And Salmon Sashimi Marinated With Our Non-spicy Alaska Dressing. Finished Off With Japanese Mayo, Crunchy Tempura Flakes, And Aonori Seaweed
Choice of spicy or non spicy fried wheat noodle with egg, bean sprout, onion tomatoes, tofu, diced potatoes and Yu choy
slow smoked and smothered wth our texas whiskey bbq sauce
7oz dry-aged beef, confit pork belly, aged cheddar, caramelized onion, grainy mustard
Hot soppressata, Say Hey! Gabagool, fresh mozzarella, smokey chili mayo, pickled serranos, banana peppers, arugula, and chili garlic oil!
Alfredo, Pesto, Mushroom, Sausage, Parmesan, House Bread
Japanese Style Milk Buns With Bee Pollen And Whipped Butter
Finely Cured Guanciale Coated In A Free-range Egg Yolk & Cracked Pepper Sauce And D.o.p. Parmesan Cheese
Beef, Cheese, Pickles, Fried Chicken, Mcg Sauce
Wagyu Beef, Japanese Uni, White Truffles
San marzano tomato sauce, pepperoni, cashew mozzarella, hot honey, parmesan, arugula
traditional friulian fried cheese, soft potatoes, slow cooked onions
Slowly Stewed Tender Pork Belly, Takana Pickles, Green Onion, Kelp Tsukudani On Rice In A Sizzling Stone Bowl
(Grilled chicken) Garlic sauce, lebanese slaw, tomatoes and pickles
waffle fries, house teriyaki sauce, house mayonnaise, cheese, green onion, bulgogi, and sour cream.
Cache Creek Ribeye, Rustic Guacamole, Chicharron & Habanero Refried Beans, Corn Tortilla
Wheat noodle served with spicy sweet potato sauce, garnished with egg, tofu, bean sprout, fried shallot, and Chinese celery
mushroom + bacon pâté, roasted mixed mushrooms, pickled shimejis, smoked lardons, thick cut sourdough
House Smoked, Sarawak Pepper, Maple Ancho Glaze
Single Origin Black Pepper, Pecorino
crispy fried chicken with a light dust of hot Mumma spice
Chicken breast, jasmine rice, egg, diced carrot, green onion, cucumber, oyster sauce, soy sauce
Grilled Ribeye, Ahí Tuna Crudo, Chiltepín Lime Jus, Red Onion, Avocado, Cilantro, Serrano Pepper
Wagyu Beef Patty, Burger Sauce, Gruyère, Arugula, Onion Jam, Fries & Salad
Marinated Pork, Melted Cheese, Pineapple Pico De Gallo
Seared Sockeye Salmon, Miso Karashi, Apple, Radishes, Charred Scallion Oil
Two Double Smash Patties, Meo Secret Sauce, Mushrooms, Caramlized Onions, Gruyère, Pickles
wild mushrooms, spaetzle, boudin, soy grainy mustard jus
Spicy Loukaniko Butter, Fennel, Green Olive Focaccia
Marinated in Spiced Tamarind on Creamy Basmati “Risotto”
chicken, pork, chinese sausage, dried shrimp, shiitake mushroom, sweet rice
a rich stew made of sesame and sunflower seeds, caramelized onions, saffron and preserved lemons, topped with roasted wild and cultivated mushrooms, and pickled grapes This dish comes with crispy saffron rice
Traditional Pork And Beef Meatballs, Homemade Tomato Sauce, Topped With Shredded Saganaki Cheese
arrabbiata, burrata, parmesan, baguette
Tiger prawns, manila clams, baby scallops, lemon dill cream
San Pietro a Pettine Truffle Honey*, Fresh Black Truffle, House Focaccia
fish cake, prawn, chinese sausage, wok fried with egg, chili sauce, soy sauce
Togarashi Spice, Cilantro, Jalapeños, Kewpie Mayo & Sriracha
thin sliced seared rare beef w/ green onion, garlic chips, ponzu sauce, & wasabi mayo
Pork Back Ribs, Gochujang BBQ Sauce, Corn, Potatoes, Onions
A southeast Asian style flatbread with curry sauce on the side
Pan Seared, Kimchi Potato Pavé, Fermented Strawberry Gochujang Port Jus
Bison tartare, assorted aioli, buttermilk onion rings
Cheese Grillers & Straight Up Tomato soup taster
Sous vide, marinated & thinly sliced grilled pork cheek, served with our house spicy jaew sauce
