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Best In Town Eats
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Rossdown Farm's Free Run Chicken Breast, Smoked Bacon, Bruschetta, Fresh Basil, Balsamic Reduction, Basil Aioli, Lettuce
Grilled Skirt Steak, Cheddar Cheese, Cilantro, Serrano Aioli, Flour Tortilla, Roasted Bone Marrow
A Traditional Sicilian Dish Featuring Eggplant, Tomatoes, Basil, And Ricotta Salata Cheese
waffle fries, house teriyaki sauce, house mayonnaise, cheese, green onion, bulgogi, and sour cream.
Prosciutto and onion confit, Kabritt cheese, black garlic soubise
Seared Sockeye Salmon, Miso Karashi, Apple, Radishes, Charred Scallion Oil
Akami, Chutoro, Otoro, Negitoro
in-house ground brisket patty, smoked mayo, tomato, lettuce, creole mustard, beer onions, smoked bacon, smoked cheddar, potato bun
Umami Fried Crispy Oyster Mushrooms, Served With Tahini Soy Dip
cheese, bacon, burger sauce, shredded lettuce, pickle, onion, fries
Traditional hot & sour Thai soup with tiger prawns, young coconut, shrimp paste, oyster mushrooms served in a Thai hot pot vessel. Flavours are BOLD, we suggest having our soup as a starter for 3+ guests with a side of rice
Long, flat pasta made fresh in-house, authentic Bolognese sauce, parmigiano
Cheese Grillers & Straight Up Tomato soup taster
6oz Flat Iron, Peppercorn Sauce, Fries & Salad, Served Medium Rare
Cheddar, Mozzarella And Parmesan Blended And Melted, Served On Sourdough With Creamy Tomato Soup
confit tomato, crispy basil, tarragon, poulet au crème
Our Famous Miso & Meat Carbonara Makeover With Black Truffle. Comes With Soft Boiled Egg
Dry-aged Duck Breast, Grilled Spring Onion, Shallot Marmalade, Foie Gras Jus
Bianco di Napoli*, Calabrian Chili, Pecorino Romano
Spicy Pickled Chanterelles, Bone Marrow Maionese, Rosemary Crackers
a sweet and tangy stew of walnut and pomegranate molasses, served with pan roasted duck breast or slow cooked duck leg (depending on availability). It also comes with a side of rice and tahdeeg
Delicious crispy fries, with refried beans, secret sauce, shredded cheese, kimchi, fresh red onions, and cilantro (salsa of your choice).
Buttermilk Marinated House Made Chicken Strips, House Fries, Green Onion, Bin 4 Burger Sauce
Sousvide short rib, blackpeppercorn sauce, spinach frisee salad
Thinly Sliced Sockeye Salmon Topped With Salmon Caviar, Shaved Onion, Garlic Chips And Radish Sprout. Served With Garlic Soy Vinaigrette And Wasabi Mayo
Puff Pastry, Mushroom Duxelle, Turnip And Butternut Squash Purée, Demi-glace, Brussels + Leeks
sabzi polo ba mahicheh : lamb shank braised with pomegranate molasses, thyme and olive oil, served with herbed rice
Ume Shiso, Eggplant, Shiitake Tempura, Salmon, Tuna
Signature Crispy Oyster Mushroom Wings Tossed In Our Sweet And Spicy Sauce
Salsa Verde, Smoked Paprika, Lemon Zest, Cilantro
Flour tortilla with chasu, lettuce, tomatoes, pickled red onions, Jalapeños, served with instant ramem
Crispy Fried Chicken served on a Potato Bun with Shredduce, Tomato, Fresh Chimichurri, with Signature Rookie Sauce
2 Fresh daily oysters from Fanny Bay with our house spicy nam jim seafood sauce, thai chili paste, crispy shallot and micro greens.
Roasted Eggplant, Spiced Tomato Ragù, Crispy Garlic
Classic Dressing, Beaufort Cheese, Ruffled Sour Cream & Onion Chips
confit duck, lardon, sausage, cannellini bean, carrots, celeriac, tomato, onions
Premium Bc Beef, Smoked Bacon, House Made Roasted Jalapeno Guacamole, Bruschetta, Parmesan, Roasted Garlic Aioli, Lettuce
Lobster Tail, Tartar Sauce, Crumbled Bacon, Remoulade, Sesame Roll
Jalisco Style Birria Tatemada, Birria Broth, Handmade Noodles, Boiled Egg, Pickled Red Onions, White Onion, Cilantro, Crispy Birria Taco.
Snaked river wagyu, shiso mustard vinaigrette, cured egg yolk, onion bits, house truffle potato chips
Buttermilk fried chicken, pickled jalapeños, pickled onions, creamy slaw, hot honey ranch, Tall Shadow potato bun
Over 15 ingredients: Tomatoes, cucumber, pita chips, greens Pomegranate and olive oil dressing
Caramelized Onion, Crouton, Gruyère
pork liver pate, hot sauce, shallot oil. (Minimum order 3 sticks)
Huancaina, Kabayaki Sauce, Bonito Flakes, Seaweed Dust
Fresh rice paper wraps, salad, crispy egg roll cigar, housemade peanut dip Choice of: Housemade Pork Sausage Avocado
Premium Bc Beef, Wild Mushrooms, Garlic, Cream, Truffle Oil, Parmigiano, Truffle Aioli, Baby Arugula, Tomato
eye of round, mustard seed, shallot, hazelnut oil, juniper sauce, chives, sunchoke chips
San Marzano tomatoes, mozzarella, anchovy filets, Sicilian oregano, capers, olives, leeks, garlic
Sieglinde Potato, Baby Turnip
Inch thick square crust, pan baked with a crown of crispy cheese around the top and sides. Uncooked sauce added after cooking. Topped with Grana Padano parmesan and fresh basil, Loaded up with Ezzo Supreme Roni Cups
Deep fried chicken skin, fish sauce, lime leaf, black pepper
Green farro risotto, chicory and lacto fermented potato mousse, radicchio saurkraut
Bulldog Sauce, Cabbage, Kewpie Mayo
Maple soy marinated spiced anago charcoal battered fritter, herb ash, house tartar sauce
Slowly Stewed Tender Pork Belly, Takana Pickles, Green Onion, Kelp Tsukudani On Rice In A Sizzling Stone Bowl
Caramelized Onion Beef Broth, Croutons, Gratinée
Each Served Icy Cold On The Half Shell With Classic Cocktail Sauce, Spicy Ponzu, Mignonette, Horseradish & Lemon.
breaded sashimi grade mongo squid, truffle oil, matcha salt, fried brussel sprouts, sweet ginger soy, parmigiano reggiano, truffle aioli
Roasted Bone Marrow, Colcannon, Sauce Diane
Pork Back Ribs, Gochujang BBQ Sauce, Corn, Potatoes, Onions
Al pastor, fried beans, avocado salsa, pickled onions
Bianca sauce, spicy buffalo cauliflower, fried shallots, blue cheese, scallion
crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)
Fried Crispy served with Jerk Aioli. Choice of Jerk, Salt & Pepper or Berbere
house-made bbq sauce, warm potato & fennel salad, corn sofrito, peperonata
Boneless Fried Chicken, Spicy Korean Sauce, Pineapple, Cucumber, Edamame Beans, Daikon Slaw, Sesame Seeds
Basil, garlic, tomato, chili
ebi, cabbage, chipotle mayo, chopped cilantro, and pickled vegetables
black truffle aioli, wild watercress, grilled sourdough
Soul warming Filipino noodle soup featuring egg noodle, signature boneless fried chicken cutlet, boiled egg, housemade chicken broth with watercress, fried garlic, kalamansi and black pepper
Zangi (fried fee-range chicken with garlic, ginger and soy) tossed with our house made gochujang & honey sauce
side stripe shrimp, aglio e olio, pangrattato
Spencer Gulf Hiramasa, leche de Tigre yuzu coconut sauce
Pan-seared Bavette Steak, Pommes Dauphines, Salad Choice Of: Roquefort Or Red Wine Sauce
Whole Octopus Tentacle Zarandeado Served With Charred Lemon, Broccolini, Garlic Aioli And Corn Tortillas
Vouse made veggie patty, Lettuce, Tomato, Zucchini pickles, spicy vegan mayo
Marinated Chicken Thigh, Cilantro, Yuzu Dill Mayo
Slow Cooked Farmcrest Chicken, Red Wine, Mushrooms, Double Smoked Bacon, Spring Onions, Pomme Purée
Mozzarella, Spanish chorizo, cherry tomatoes, truffle pecorino
