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Best In Town Eats
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Rossdown Farm's Free Run Chicken Breast, Smoked Bacon, Bruschetta, Fresh Basil, Balsamic Reduction, Basil Aioli, Lettuce
Confit Duck Leg, Pomme Purée, Beets & Whole Grainy Mustard And Orange Sauce
Fermantle octopus with paprika and citrus, jicama, pineapple, jalapeño, muối ớt xanh
ebi, cabbage, chipotle mayo, chopped cilantro, and pickled vegetables
Layered Ahi Tuna, Hokkaido Scallops, Blue Pacific Shrimp & Avocado With Fried Katsuobushi, Cucumber, Red Onion, Green Onion & Cilantro With A Side Of Tostadas
Prime Beef Rib, Scallions, Special Soy Sauce, Egg, Served With Scallion Salad
Rice noodle or wheat noodle served in a spicy curry, rich in coconut milk and dried shrimp, garnished with tofu puff, fish cake, egg, shredded chicken, prawns, and bean sprout
Turkey Roast, aged white cheddar, bacon, shredduce, thinly shaved red onions, smokey chili mayo, crispy fried onions, and parmesan!
Tandoor grilled chicken in tomato, cream, fenugreek, and butter sauce
8oz. caramelized ribeye of beef, luc lac peppercorn sauce, crispy cassava, charred scallion butter
Pork and Chicken double Broth (meaty and very rich), pork chashu, spinach, bamboo shoot, green onion, nori dried seaweed and half marinated egg. Served with thick noodles
A southeast Asian style flatbread with curry sauce on the side
Crispy Spring Rolls Served With Greens & Herbs For Wrapping; Ish Sauce
Natural beef, lettuce, Tomato, zucchini pickles, Smoked onion mayo
Lemongrass chicken, chicken pâté, daikon slaw, cucumber, jalapeño, chili lime aioli on baguette with a side of fries
cabbage, shiitake mushroom, black mushroom (2pc)
Japanese Style Milk Buns With Bee Pollen And Whipped Butter
Thinly shaved veal loin, capers, tonnato sauce
Mussels, tomato coconut cream, smoked chili, lime, cilantro
(6 pieces) Flower-shaped dumplings filled with chicken and spices
Short twists of pasta made fresh in-house, creamy truffle sauce featuring a variety of mushrooms and parmigiano
butter lettuce, hard boiled eggs, capers, dijon dressing
thinly sliced beef tenderloin, horseradish aioli , grana padano,
confit tomato, crispy basil, tarragon, poulet au crème
Lobster And Prawn Mix, Iceberg Lettuce, Griddled Brioche Buns
squid ink noodles, house chorizo ragu, grilled prawns, jalapeño pesto, herbed bread crumbs
Marinated Pork, Melted Cheese, Pineapple Pico De Gallo
Local Morel Stuffed With Homemade Gyoza Filling Of Pork, Cabbage And Green Onion, With Shiso, Tomato Ponzu, Gorgonzola
Choice of Prawn // Grilled Chicken, with lettuce, rice vermicelli, Vietnamese herbs, Mẹ’s Artisan Peanut Sauce
Hokkaido scallops, radish, ponzu, chili crisp
Bean Curd Skin, Pea Tips, Konjac Tripe, Daikon, Lotus Root, And Rice Noodles In Our House Pho Broth
This Is The Most Playful Dish In Our Repertoire, That Will Hit All Your Taste Buds With A Flurry Of Flavor. It Is A Composition Of Sweet, Sour And Savory Ingredients. The Pork Is Grilled And Basted With Caramel Butter And Generously Topped With Floral And Citrus Mango Compote. Creamy Butter Couscous Underneath Soaking All The Oozing Delicious Juices From The Pork And The Compote Makes The Dish Even Better.
garlic aioli, crispy capers, sun gold tomatoes
Duck Breast, Confit Leg, Cilantro-beer Rice, Duck Egg, Huancaina
Sesame Brioche, Caramelized Onions, Taleggio Dijon Aioli, Sea Salted Fries
Chilean crab, baby shrimp, corn sofrito, saffron aioli
Accoutrement, egg yolk, Parmagiano Reggiano, toast
Beef, Cheese, Mushrooms, Black Pepper Truffle Sauce
wild mushrooms, spaetzle, boudin, soy grainy mustard jus
sous-vide lobster, AAA sterling silver chuck flat, soy-balsamic marinated poke truffled Miku sauce
Kosher Salt n Pepper, Alabama BBQ Sauce, Valentina & Butter Sauce with Lime, Tajin & Lime
San Pietro a Pettine Truffle Honey*, Fresh Black Truffle, House Focaccia
Thinly Sliced Sockeye Salmon Topped With Salmon Caviar, Shaved Onion, Garlic Chips And Radish Sprout. Served With Garlic Soy Vinaigrette And Wasabi Mayo
Stir-fried Sweet Potato Noodles, Seasonal Vegetables, Pork Loin
Crispy wings, maple syrup, ginger garlic, onions, pepper. House-made mayo vinegar sauce.
Traditional hot & sour Thai soup with tiger prawns, young coconut, shrimp paste, oyster mushrooms served in a Thai hot pot vessel. Flavours are BOLD, we suggest having our soup as a starter for 3+ guests with a side of rice
Cream cheese, crispy onion, jalapeno, deli mustard, sriracha.
Gourmet Pan Fried Udon Noodles Coated With Savory Sea Urchin & Sweet White Miso Cream Sauce.topped With Ikura And Saisonerbb Meat
Culatello, mozzarella di bufala, compressed pears, thai chili
This Dish Is Dedicated To All Lamb Lovers. Its Unique And Robust Aroma Sets It Apart From The Rest Of The Herd. In This Dish, We Celebrate Our Luscious And Succulent House Lamb Sausage And Tender T-bone With Green Leaves Sautéed In Sizzling Mint Marinade And Soft, Creamy Aubergine. The Fresh Herbs Compliment The Extra Earthy Note Of The Lamb, That They Get From Grazing On Herbs And Grasses All Day..
Wagyu Beef Patty, Burger Sauce, Gruyère, Arugula, Onion Jam, Fries & Salad
three day cure & braised pork, kale, broccolini, mezcal salsa verde
Braised Pork Belly, Shanghai Bok Choy, Green Onion, Cilantro, Chili Oil served with Chicken and Dashi Broth
Arugula, Coconut Ginger Rice, Cucumbers, Pickled Red Onions, Marinated Edamame, Red Pepper, Roasted Red Pepper Hummus, Cilantro, Toasted Almonds, Vegan Red Pepper Dressing
Nonna’s Recipe With San Marzano, Premium Ground Beef And Brasato, Freshly Made Pasta By Acquafarina
beef cheeks, saffron risotto, shaved grana padano, pickled capsicums
Confit scallop, celeriac, Salt Spring Island citrus kosho, local ginger and plum sauce
w/ ponzu mayo & shichimi-chili
Flour tortilla with chasu, lettuce, tomatoes, pickled red onions, Jalapeños, served with instant ramem
Steamed cauliflower and tofu puffs in a Northern Thai curry. Pickled mustard greens. Served with flat egg noodles and crispy noodles
Rangeland Bison, Pork & Chorizo, Goat Cheese, Crispy Tortilla, Piri Piri Sauce, Jalapeno Aioli, Lettuce, Tomato, Red Onion
Garlic, ginger, marinated crispy free-range chicken
Dungeness Crab, Spaghetti Squash, Crab Emulsion
Cream Cheese Spread Topped With Imitation Crab And Salmon Sashimi Marinated With Our Non-spicy Alaska Dressing. Finished Off With Japanese Mayo, Crunchy Tempura Flakes, And Aonori Seaweed
Organic Pork Belly, Sesame Sauce, Lemongrass Bbq Sauce, Scallion, Shiso, Pickle Red Onion
Miso Mayo, Cucumber Slaw, Red Onion, Garlic, Teriyaki Glaze
Crispy tofu with go chu jiang and chili mayo
mushroom + bacon pâté, roasted mixed mushrooms, pickled shimejis, smoked lardons, thick cut sourdough
Assorted Seafood, Sushi Rice, Spinach Ohitashi, Miso
crispy fried chicken with a light dust of hot Mumma spice
Flour tortilla filled with melty cheese and our delicious birria, fresh onion, cilantro, and our consumers to dip it in
Seared Sockeye Salmon, Miso Karashi, Apple, Radishes, Charred Scallion Oil
Pork Belly, Coconut Cream, Shrimp Paste, Chili
Buttermilk Marinated House Made Chicken Strips, House Fries, Green Onion, Bin 4 Burger Sauce
in Tomato and Coconut Curry with House Naan
