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humboldt Squid bolognese, Taggiasca olives, herb ricotta

Two beef patties, American cheese, caramelized onion, pickles, ketchup, mustard, Tall Shadow potato bun

Basil, garlic, tomato, chili

Mussels, white wine, cream, smoked bacon lardons, spring onion

Turmeric marinated chicken breast, grilled over charcoal. It is served with roasted veg and herbs and a barberry and orange sauce. On the side you’ll also get crispy saffron rice

Albacore Tuna Sashimi, Avocado, Tobiko, Sesame Chili Sauce, Prawn Crackers

Impossible Burger, Truffle Mayo, Confit Tomato, Shiso, Scallion, Caramelized Onion

arrabbiata, burrata, parmesan, baguette

Premium Bc Beef, Smoked Bacon, House Made Roasted Jalapeno Guacamole, Bruschetta, Parmesan, Roasted Garlic Aioli, Lettuce

San Marzano tomatoes, mozzarella, anchovy filets, Sicilian oregano, capers, olives, leeks, garlic

breaded sashimi grade mongo squid, truffle oil, matcha salt, fried brussel sprouts, sweet ginger soy, parmigiano reggiano, truffle aioli

This Is The Most Playful Dish In Our Repertoire, That Will Hit All Your Taste Buds With A Flurry Of Flavor. It Is A Composition Of Sweet, Sour And Savory Ingredients. The Pork Is Grilled And Basted With Caramel Butter And Generously Topped With Floral And Citrus Mango Compote. Creamy Butter Couscous Underneath Soaking All The Oozing Delicious Juices From The Pork And The Compote Makes The Dish Even Better.

Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and fresh basil paste & parmesan cheese. Served with thin noodles

Macaroni Noodles Smothered In Our Yummy Cashew Cheez Sauce, Finished With Rawmesan, Scallions & A Sprinkle Of Smoked Salt

Spicy Loukaniko Butter, Fennel, Green Olive Focaccia

Local Fraser Valley duck, glazed grapes & apples, duck sauce

Aji Amarillo mustard aioli, house-pickled poblano peppers, charred spring onion

Two Jalapeno & Cheddar Waffles, Topped With Pickled Jalapenos, Smaltz, & Chipotle-maple

slow smoked and smothered with carolina red bbq sauce

Hot soppressata, Say Hey! Gabagool, fresh mozzarella, smokey chili mayo, pickled serranos, banana peppers, arugula, and chili garlic oil!

Japanese traditional pressed sushi with housemade pickled zuku jalapeño on top

Crispy Pork Belly & Coconut Dumplings, with Caramelized Pineapple, Bell Peppers, Fresh Cilantro & Jerk Sauce

Potato gnocchetti, white fennel sausage ragú, Parmigiano Reggiano

hoisin glaze, ginger sesame slaw, jalapeno jam

roasted bone marrow, secret sauce, banh mi crostini

Single Origin Black Pepper, Pecorino


Rangeland Bison, Pork & Chorizo, Goat Cheese, Crispy Tortilla, Piri Piri Sauce, Jalapeno Aioli, Lettuce, Tomato, Red Onion

Braised duck leg in an aromatic soy broth. Asian celery and bok choy

Grilled Ribeye, Ahí Tuna Crudo, Chiltepín Lime Jus, Red Onion, Avocado, Cilantro, Serrano Pepper

Two Double Smash Patties, Meo Secret Sauce, Mushrooms, Caramlized Onions, Gruyère, Pickles

Whole Fried Sea Bream, Sofrito, Salsas Negras & Chipotle Served With A Side Of Garlic Aioil, Mango Xnipec And Corn Tortillas

sous-vide lobster, AAA sterling silver chuck flat, soy-balsamic marinated poke truffled Miku sauce

White Barbeque Sauce, Smoked Chili Butter, Red Cabbage, Jalapeño Slaw

Wagyu Beef Patty, Burger Sauce, Gruyère, Arugula, Onion Jam, Fries & Salad

Smoked Bone marrow Emulsion, Onion Ash & Pickle

San marzano tomato sauce, cashew mozzarella, parmesan, basil

This Dish Is Dedicated To All Lamb Lovers. Its Unique And Robust Aroma Sets It Apart From The Rest Of The Herd. In This Dish, We Celebrate Our Luscious And Succulent House Lamb Sausage And Tender T-bone With Green Leaves Sautéed In Sizzling Mint Marinade And Soft, Creamy Aubergine. The Fresh Herbs Compliment The Extra Earthy Note Of The Lamb, That They Get From Grazing On Herbs And Grasses All Day..

Marinated Chicken Thigh, Cilantro, Yuzu Dill Mayo

Coconut Milk Fried Chicken, Pickles, Slaw, Brioche Bun, Choice Of Sauce

Wagyu Beef, Japanese Uni, White Truffles

Cabbage, Pickled Vegetables, Chimichurri, Buttermilk Chili Crema

Cornichon, Smoked Egg Yolk, Comté, Fry Bread

Cherry Wood Smoked Salmon Skin, Cucumber, Masago, Sweet Soy

thin sliced seared rare beef w/ green onion, garlic chips, ponzu sauce, & wasabi mayo

Zangi (fried fee-range chicken with garlic, ginger and soy) tossed with our house made gochujang & honey sauce

Crisp Dough Pillows, Parmigiano Reggianno

(10 Pcs.) Hand-rolled Ground Pork, Jicama, And Vegetables, With Sweet Chili Dip

slow smoked with house rub, smothered in house caroline red bbq sauce

Herby Goodness, Salsa Machsa

Accoutrement, egg yolk, Parmagiano Reggiano, toast

cabbage, shiitake mushroom, black mushroom (2pc)

Bianco di Napoli*, Calabrian Chili, Pecorino Romano

ocally sourced, cocktail sauce, mignonette, lemon

General Tao's Sauce, fried chicken wings, grilled broccolini

In A Tangy & Creamy Cayenne Curry

Thinly Sliced Sockeye Salmon Topped With Salmon Caviar, Shaved Onion, Garlic Chips And Radish Sprout. Served With Garlic Soy Vinaigrette And Wasabi Mayo

Garlic butter sweet ginger soy, cauliflower purée, mirin mustard, onion chips, green onion, wasabi, herb ash

pistachio pesto, fior di latte, toasted pistachios

Red coconut milk curry with roasted duck, pineapple, bell pepper, tomato, basil leaves, and bamboo shoots

duck confit & duck sausage, arrabbiata sauce, mozzarella, marinated eggplant, jalapeño, red wine reduction

Bison tartare, assorted aioli, buttermilk onion rings

Jalisco Style Birria Tatemada, Birria Broth, Handmade Noodles, Boiled Egg, Pickled Red Onions, White Onion, Cilantro, Crispy Birria Taco.

Crispy Daikon & Rice Flour Cakes, Egg, Salted Radish, Green Onion, Spiced Soya Sauce

Béchamel, soppressata, fior di latte, aged mozzarella, parmesan, red onion, chilli flakes, basil

4 pcs - (steamed) prawn, pork & mushroom topped with truffle

sweet corn emulsion, shiro miso polenta, yuzu miso reduction

San Marzano Tomato Sauce, Fior Di Latte, Prosciutto Cotto, Artichoke Hearts, Oregano, Black Mediterranean Olives, Baby Capers

Hummus, Lemon Brown Butter, Pine Nuts, Mint & Dill, Pomegranate Vin

4 pcs - (steamed) prawn, pork & mushroom

Brined chicken thighs, Zucchini pickles, Lettuce, Tomato, Mayo & jalapeno Jam

Lightly Seared Soy Marinated Blue Fin Tuna. Topped With Sliced Onion, Ponzu Jelly, Tobiko, Japanese Salsa & Garlic Chips.

Crispy wings, maple syrup, ginger garlic, onions, pepper. House-made mayo vinegar sauce.
