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Best In Town Eats
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Roasted Bone Marrow, Colcannon, Sauce Diane
pork liver pate, hot sauce, shallot oil. (Minimum order 3 sticks)
Maple soy marinated spiced anago charcoal battered fritter, herb ash, house tartar sauce
Steamed rice served in chicken and potato curry rich in coconut milk
Crispy pork, carrot, daikon, lechon sauce, and green onions
Signature pie loaded with Ezzo Supreme Roni cups
Buttermilk Fried Fraser Valley Chicken, House Made Nashville Butter, Pickles, Pickled Red Onion
Hand Knotted Dough, Spicy Garlic + Parmesan, Parsley, Garlic Ranch Dip
Garlic, ginger, marinated crispy free-range chicken
A vibrant assortment of fresh sashimi, including tuna, salmon, white fish, octopus, and surf clam, served atop a bed of sushi rice, garnished with a shiso leaf and a flower
Inch thick square crust, pan baked with a crown of crispy cheese around the top and sides. Uncooked sauce added after cooking. Topped with Grana Padano parmesan and fresh basil, Loaded up with Ezzo Supreme Roni Cups
chili garlic, soybean, vegan oyster sauce, thai basil
Jalisco Style Beef Birria Folded Into A Corn Tortilla, Cheese, Onions & Cilantro, Consomé.
Pomelo topped with crispy shallots, shredded coconut
Grain fed pork from Johnston's farm, squash, insalata, pork jus
Nashi Pear, Cornichons, Nori, Capers, Hachi Mustard, Egg Yolk
Avocado & Ikura On Top, Unagi Sauce, Unagi, Cucumber
slow smoked and smothered with carolina red bbq sauce
Totten Inlet Mussels, Manila Clams, Calabrian Chili, Parsley
Premium Oyster Topped With Uni And Caviar
in-house ground brisket patty, smoked mayo, tomato, lettuce, creole mustard, beer onions, smoked bacon, smoked cheddar, potato bun
Roasted Bone Marrow, Colcannon, Sauce Diane
Fresh Grilled Corn, Seasoned And Served With Chipotle Aioli
Pork & Shrimp Or Vegetarian, Chili Crunch
Arguably The Best Game Bird That Doesn't Fly. It Has Its Own Gamey Undertone, And All The Yellow Plum Fat Augments The Flavor Of Our Iron Seared Thiessen Pheasant. For Its Tough Thigh From All The Running, We Cleave, Tenderize And Pack It Inside The Skin To Create A Perfect Parcel Of Juicy Goodness For You. Preserved Morel Provides The Perfect Ground For It And The Rum Grapes And Kumquat Adds The Final Zing.
Confit Duck On A Warm Salad Of Sarladaise Potatoes. Goat Cheese, Arugula And Port Jus
(Min 6) Mignonette, Lemon, Horseradish
Premium Bc Beef, Wild Mushrooms, Garlic, Cream, Truffle Oil, Parmigiano, Truffle Aioli, Baby Arugula, Tomato
(Vegan Option available) House Made Roti, Stuffed with Spicy Veggies, Goats Cheese, Ripe Plantain & Spinach, Smothered in Coconut Rundown Sauce, Served with Calabash Coleslaw
Ramen Noodles In Pork Bone & Shrimp Broth Seasoned With Sesame,miso & Cashew Nuts Topped With Ground Pork, Chili Marinated Chinese Chive, Spicy Chili Oil And Black Sesame
duck confit & duck sausage, arrabbiata sauce, mozzarella, marinated eggplant, jalapeño, red wine reduction
Caramelized Onion Beef Broth, Croutons, Gratinée
Local Fraser Valley duck, glazed grapes & apples, duck sauce
7 pieces. Flavors are Shrimp, classic, spinach and cheese, curry, garlic, sriracha, mushroom truffle
Deep fried dough, 18 month Prosciutto di Parma, whipped stracchino cheese
Brined chicken thighs, Zucchini pickles, Lettuce, Tomato, Mayo & jalapeno Jam
Sieglinde Potato, Baby Turnip
Delicious crispy fries, with refried beans, secret sauce, shredded cheese, kimchi, fresh red onions, and cilantro (salsa of your choice).
Tiger prawns, manila clams, baby scallops, lemon dill cream
8oz. caramelized ribeye of beef, luc lac peppercorn sauce, crispy cassava, charred scallion butter
humboldt Squid bolognese, Taggiasca olives, herb ricotta
Classic French onion soup, always made in-house, topped with a generous amount of Gruyère cheese
Mushroom & Jicama Filled Dumplings Topped With Black Truffle Ginger Scallion Sauce, In A Light Dumpling Sauce
Rossdown Farm's Free Run Chicken Breast, Coconut Ginger Rice, Red Peppers, Mushrooms, Red Onion, Edamame, Garlic, Ginger, Sweet & Spicy Gochujang Sesame Sauce, Green Onion, Crispy Wontons, Cilantro
Onsen Egg, Crispy Ham, Tobiko, Arugula, Fried Garlic, Cucumber, Black Vinegar Sauce
Gourmet Pan Fried Udon Noodles Coated With Savory Sea Urchin & Sweet White Miso Cream Sauce.topped With Ikura And Saisonerbb Meat
Signature Crispy Oyster Mushroom Wings Tossed In Our Sweet And Spicy Sauce
Stir-fried thin rice noodles with tofu, prawns, egg, green onion, and bean sprouts in a choice of Tomato sauce or Tamarind sauce
fish cake, prawn, chinese sausage, wok fried with egg, chili sauce, soy sauce
Slow Cooked Farmcrest Chicken, Red Wine, Mushrooms, Double Smoked Bacon, Spring Onions, Pomme Purée
Hokkaido scallops, radish, ponzu, chili crisp
Pasta Flavored With Fresh Mussel And Extra Virgin Olive Oil, Seasoned With Korean Sake(Cheongju). Linguine, Mussel, Garlic, Crushed Pepper, Zucchini, Olive Oil, Korean Sake, Pasta
white soy chili, asian pear, endive, cucumber hibiscus granita, tobiko
Pulled Pork, Texas Dipping Sauce, Coleslaw, Pickled Red Onion, Jalapeños
Confit scallop, celeriac, Salt Spring Island citrus kosho, local ginger and plum sauce
sweet corn emulsion, shiro miso polenta, yuzu miso reduction
Red Prawn & Green Pea Carolina Gold Rice, Salsa Verde.
Our Famous Miso & Meat Carbonara Makeover With Black Truffle. Comes With Soft Boiled Egg
Mussels, tomato coconut cream, smoked chili, lime, cilantro
ebi, cabbage, chipotle mayo, chopped cilantro, and pickled vegetables
Snake River Farms wagyu zabuton, sliced beef shank, roasted bone marrow, slow-poached egg, rice noodles, 24-hour beef broth
Daikon beer pickles, Bluefin Tuna Sashimi, chopped wasabi & fried garlic chips
arrabbiata, burrata, parmesan, baguette
Grilled Leg Quarter Marinated In Annatto, Kalamansi And Fresh Turmeric. Chicken Oill
San Pietro a Pettine Truffle Honey*, Fresh Black Truffle, House Focaccia
Bean Curd Skin, Avocado, Pea Tips, Broccoli, Oyster Mushrooms, Daikon And Rice Noodles In Our House Pho Broth
Maitre D’hotel Butter, Radish & Herb Salad
Fresh Gnocchi, San Marzano Marinara, Parmigiano Reggiano, Fresh Basil And Sicilan Extra Virgin Olive Oil
Shrimp & vegetable dumplings. 4 pieces
San Marzano Tomato Sauce, Fior Di Latte, Prosciutto Cotto, Artichoke Hearts, Oregano, Black Mediterranean Olives, Baby Capers
(3 pieces ) Stuffed shell, minced Lamb, bulgur, onions, nuts, yogurt sauce
Aji Amarillo mustard aioli, house-pickled poblano peppers, charred spring onion
Toasted buns, house mayo, lettuce, marble cheese, pickles, two thighs with soy sauce, and Korean yang nyeom sauce
Stuffed with paneer cheese & spinach
Fresh Tomatoes, Cucumbers, Peppers, Onions, Capers, Olives And Greek Feta. Substitute Vegan Coconut Feta
A southeast Asian style flatbread with curry sauce on the side
Grilled radicchio, fennel, tomato concassée, tarragon, oregano & capers, pickled jalapeño tartar sauce, focaccia crouton
