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Best In Town Eats
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Roasted Bone Marrow, Colcannon, Sauce Diane
Miso Mayo, Cucumber Slaw, Red Onion, Garlic, Teriyaki Glaze
Japanese Style Milk Buns With Bee Pollen And Whipped Butter
Umami Fried Crispy Oyster Mushrooms, Served With Tahini Soy Dip
signature housemade meatballs in San Marzano tomato sauce, provolone cheese, confit garlic mayo, arugula, pickled serranos, and parmesan cheese!
Huancaina, Kabayaki Sauce, Bonito Flakes, Seaweed Dust
Hoisin, Mozzarella, Green Onion, Cilantro, Pickled Onions, Spicy Mayo Drizzle, Sesame Seeds
Baked triple A tenderloin beef, puff pastry, duxelles, Black Forest ham, peppercorn sauce
Natural beef, lettuce, Tomato, zucchini pickles, Smoked onion mayo
Deep fried breaded tofu and variety of seasonal vegetables
Deep fried chicken skin, fish sauce, lime leaf, black pepper
Confit scallop, celeriac, Salt Spring Island citrus kosho, local ginger and plum sauce
Prawns, Shrimps, Squid, Scallops, Squid Ink, Red Pepper, Onion, Seafood Stock, Albufera Rice
NASHVILLE ST hot chicken breast with Frying Pan hot dust, marble cheese, powdered sugar, house-made maple butter syrup
Beef tenderloin, “ubriacato di vino” buffalo cheese, red wine mayonnaise, arugula, pine nuts
Slow Braised Oxtail, Rice ‘n’ Peas, Coconut Dumpling, Ripe Plantain & Calabash Coleslaw
General Tao's Sauce, fried chicken wings, grilled broccolini
Crispy wheat papdi stuffed with chaat, topped with spicy potato sev
Premium Bc Beef, Wild Mushrooms, Garlic, Cream, Truffle Oil, Parmigiano, Truffle Aioli, Baby Arugula, Tomato
Aji Amarillo mustard aioli, house-pickled poblano peppers, charred spring onion
Tomato, pepperoni, smoked mozzarella, parmesan, peppadew peppers, oregano
Choice of chicken or tofu. coconut milk, chili, garlic, Thai eggplants, lime leaves, bamboo shoots, fish sauce, Thai basil, shrimp paste. Add vermicelli noodles and veggies
cilantro-mint chutney, puffed rice, semolina crackers
Accoutrement, egg yolk, Parmagiano Reggiano, toast
egg noodles, garlic xo butter, aged Parmigiano, slow-poached egg
crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)
Braised Eggplant, Tofu, Black Garlic, Watercress, Tomato, Black Pepper Citrus Vinaigrette
Jalisco Style Beef Birria Folded Into A Corn Tortilla, Cheese, Onions & Cilantro, Consomé.
Smoked Bone marrow Emulsion, Onion Ash & Pickle
Hokkaido scallops, radish, ponzu, chili crisp
Al pastor, fried beans, avocado salsa, pickled onions
mushrooms, prosciutto, sun-dried tomatoes, lemon
Garlic, ginger, marinated crispy free-range chicken
Fresh Grilled Corn, Seasoned And Served With Chipotle Aioli
Bluefin Tuna, Pachikay, Plantain, Black Sesame, Nikkei Leche De Tigre
6 All Beef Nathan’s Mini Dogs, Corn Battered Crisp Fried With Chipotle Aioli
Prawns, Shrimps, Squid, Scallops, Mussels, Clams, Red Pepper, Onion, Seafood Stock
Family Recipe From Nonno Nicola. A Hearty Ragù, Slow Cooked In Tomato Sauce With Various Braised Meats
Sesame Brioche, Caramelized Onions, Taleggio Dijon Aioli, Sea Salted Fries
aji amarillo puree, pickled turnip, chicharrones
Mussels In White Wine, Garlic And Parsley, Pommes Frites
Wild BC Salmon And Fish From Japan, Local Farm Greens & Our Signature House Dressing
humboldt Squid bolognese, Taggiasca olives, herb ricotta
thinly sliced beef tenderloin, horseradish aioli , grana padano,
marinated udon noodles w/ spicy cod roe, kimchi, green onion, soy sauce & butter
Buttermilk Marinated House Made Chicken Strips, House Fries, Green Onion, Bin 4 Burger Sauce
(Grilled chicken) Garlic sauce, lebanese slaw, tomatoes and pickles
Dungeness crab, prawns, squid, Calabrian chili butter
Pho demi-glace, heirloom carrot, confit daikon, carrot puree
Deep fried dough, 18 month Prosciutto di Parma, whipped stracchino cheese
Cassis, Espelette, Pickled Radish, Crispy Shallots, Spelt Rye Crisps
Bison tartare, assorted aioli, buttermilk onion rings
Mustard Spätzle, Salsify, Red Cabbage, Brown Butter Jus
Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.
Braised Pork Belly, Shanghai Bok Choy, Green Onion, Cilantro, Chili Oil served with Chicken and Dashi Broth
beyond meat, water chestnut, shiitake mushroom, black truffle (3pc)
Hot and sour pork soup with BBQ pork, minced pork, and Vietnamese ham. Asian celery, peanuts, and crispy shallots
Maitre D’hotel Butter, Radish & Herb Salad
Onsen Egg, Crispy Ham, Tobiko, Arugula, Fried Garlic, Cucumber, Black Vinegar Sauce
6 Oz Wagyu Angus Blend, Cheddar, Bacon, Ama Burger Sauce
Lobster And Prawn Mix, Iceberg Lettuce, Griddled Brioche Buns
Stir-fried thin rice noodles with tofu, prawns, egg, green onion, and bean sprouts in a choice of Tomato sauce or Tamarind sauce
with Chili Oil and Sesame lotus roots / bamboo shoots / daikon radish
ricotta, chanterelle mushrooms, taleggio fonduta, sage
duck confit & duck sausage, arrabbiata sauce, mozzarella, marinated eggplant, jalapeño, red wine reduction
Rossdown Farm's Free Run Chicken Breast, Smoked Bacon, Bruschetta, Fresh Basil, Balsamic Reduction, Basil Aioli, Lettuce
Fermantle octopus with paprika and citrus, jicama, pineapple, jalapeño, muối ớt xanh
Legumes, Cheese, Salsa Verde
traditional friulian fried cheese, soft potatoes, slow cooked onions
(6 pieces) Flower-shaped dumplings filled with chicken and spices
Short twists of pasta made fresh in-house, creamy truffle sauce featuring a variety of mushrooms and parmigiano
Snaked river wagyu, shiso mustard vinaigrette, cured egg yolk, onion bits, house truffle potato chips
