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Slowly Stewed Tender Pork Belly, Takana Pickles, Green Onion, Kelp Tsukudani On Rice In A Sizzling Stone Bowl

Caramelized Onion Beef Broth, Croutons, Gratinée

Grilled Pork Belly And Lettuce, Miso Soup, Spicy Salad, Dipping Sauce, And Two Bowls Of Riceen Onion)

Fresh rice paper wraps, salad, crispy egg roll cigar, housemade peanut dip Choice of: Housemade Pork Sausage Avocado

pork + lamb ragu, brown sage butter, snap peas

pistachio pesto, fior di latte, toasted pistachios

Cold Salad With Albacore Tuna And A Zesty Homemade Caesar Dressing. Albacore Tuna, Romaine Lettuce, Bacon, Mustard, Rice Crouton

buttermilk fried chicken, honey butter, lemon pepper pickles, honey mustard

a sweet and tangy stew of walnut and pomegranate molasses, served with pan roasted duck breast or slow cooked duck leg (depending on availability). It also comes with a side of rice and tahdeeg

Slow Braised Oxtail, Rice ‘n’ Peas, Coconut Dumpling, Ripe Plantain & Calabash Coleslaw

Hummus, Lemon Brown Butter, Pine Nuts, Mint & Dill, Pomegranate Vin

Beef tenderloin, “ubriacato di vino” buffalo cheese, red wine mayonnaise, arugula, pine nuts

Confit Duck Leg, Pomme Purée, Beets & Whole Grainy Mustard And Orange Sauce

Sousvide short rib, blackpeppercorn sauce, spinach frisee salad

Create your own appetizer platter to share for the table, serued with house made salt and vinegar chips, tortilla chips, grilled sourdough, and house pickles

house-made bbq sauce, warm potato & fennel salad, corn sofrito, peperonata

ebi, cabbage, chipotle mayo, chopped cilantro, and pickled vegetables

A Japanese Mayo Spread Topped With Imitation Crab, Avocado, And Torched Eel. Finished Off With Our Special Unagi Drizzle, Spun Cucumber, Masago, And Black Sesame Seeds

Sauteed Mixed Mushrooms, Garlic, Sherry, Finely Grated Aged Manchego

Egg noodles, marinated egg, prawn & pork wontons

The classic marg pie

Spicy Pickled Chanterelles, Bone Marrow Maionese, Rosemary Crackers

Made In-house With Cauliflower, Spinach & Potatoes Served With Tamarind Date Chutney

house made cheese, roasted beets, pistachio, rhubarb vinaigrette

Impossible Burger, Truffle Mayo, Confit Tomato, Shiso, Scallion, Caramelized Onion


Cheese Grillers & Straight Up Tomato soup taster

Crispy Saucy Soy Curls With Broccoli, Shredded Cabbage, Fresh Ginger, Sautéed Onions, Chili Flakes, Bean Sprouts, Scallions & Sesame Seeds – Served On Brown Rice

Rice Noodles, Rare Steak, Beef Brisket, Meatballs, Bean Sprouts, Cilantro & Green Onion

Chopped smoky pork belly, chicken liver sauce, sunny-side up egg, red onions, serrano peppers, green onions

Beef, Cheese, Pickles, Fried Chicken, Mcg Sauce

Fermantle octopus with paprika and citrus, jicama, pineapple, jalapeño, muối ớt xanh

egg noodles, garlic xo butter, aged Parmigiano, slow-poached egg

a rich stew made of sesame and sunflower seeds, caramelized onions, saffron and preserved lemons, topped with roasted wild and cultivated mushrooms, and pickled grapes This dish comes with crispy saffron rice

Vouse made veggie patty, Lettuce, Tomato, Zucchini pickles, spicy vegan mayo

Marinated Pork, Melted Cheese, Pineapple Pico De Gallo

Deep fried chicken skin, fish sauce, lime leaf, black pepper

Maple soy marinated spiced anago charcoal battered fritter, herb ash, house tartar sauce

Cherry Wood Smoked Salmon Skin, Cucumber, Masago, Sweet Soy

Cheddar, Mozzarella And Parmesan Blended And Melted, Served On Sourdough With Creamy Tomato Soup

Crispy pork, carrot, daikon, lechon sauce, and green onions

Daikon beer pickles, Bluefin Tuna Sashimi, chopped wasabi & fried garlic chips

7oz dry-aged beef, confit pork belly, aged cheddar, caramelized onion, grainy mustard

Braised oxtail, bacon, mushroom pie, squash, watercress, frisee, jus

Beef belly sous vide then panko crusted, house made milk bread, cabbage, organic mustard, Tonkatsu sauce, Koji mayo

Gindara sablefish, radicchio crepe with lemon verbena butter

cornichon, shallots, chives, dijonnaise, egg, parmesan, sourdough

Radiatore, Double Smoked Bacon, Soft Egg, Black Pepper, Pecorino

traditional friulian fried cheese, soft potatoes, slow cooked onions

vichyssoise, green coriander vinegar, crispy leeks

Mussels, white wine, cream, smoked bacon lardons, spring onion

Family Recipe From Nonno Nicola. A Hearty Ragù, Slow Cooked In Tomato Sauce With Various Braised Meats

Charred Scallion Cream, Parmesan, Provolone, Fennel Sausage, Red Onion, Pickled Green Chillies, Fresh Pineapple, Chilli And Garlic Oil, Fresh Basil, Tarragon Aioli

Stir-fried egg noodle, blackened boneless lemongrass chicken leg, shrimps, vegetables, crispy garlic, fresh herb

Japanese Style Milk Buns With Bee Pollen And Whipped Butter

Cream Cheese Spread Topped With Imitation Crab And Salmon Sashimi Marinated With Our Non-spicy Alaska Dressing. Finished Off With Japanese Mayo, Crunchy Tempura Flakes, And Aonori Seaweed


Vietnamese crispy pork belly, đo chua, thit kho emulsion

Choice of 2 Spicy Beef, Chicken or Veggie. Choice of Mango Tamarind or Jerk Aioli
Pan seared Arctic Char, salt cod brandade, pea tips, fine herbs, red pepper coulis

Deep fried breaded mozzarella wrapped with thinly sliced pork loin


Cassis, Espelette, Pickled Radish, Crispy Shallots, Spelt Rye Crisps

Braised Lamb, Oaxaca Cheese, Lime Pickled Red Onions, Cilantro Served With Birria Jus

2 Or 4 Skewers Of Your Choice: Traditional Pork, Grilled Chicken Thigh, Tiger Prawn, Beyond Souvlaki, Beef Tenderloin


Bianco Sauce, Guanciale Riserva, Local Free-range Eggs, Fior Di Latte, Pecorino Romano

arrabbiata, burrata, parmesan, baguette

garlic aioli, crispy capers, sun gold tomatoes

Caramelized Pearl Onions, Carrots, Mushrooms, Bacon, Mashed Potatoes

Rossdown Farm's Free Run Chicken Breast, Smoked Bacon, Bruschetta, Fresh Basil, Balsamic Reduction, Basil Aioli, Lettuce

Steamed cauliflower and tofu puffs in a Northern Thai curry. Pickled mustard greens. Served with flat egg noodles and crispy noodles

Each Served Icy Cold On The Half Shell With Classic Cocktail Sauce, Spicy Ponzu, Mignonette, Horseradish & Lemon.
