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Best In Town Eats
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Slowly Stewed Tender Pork Belly, Takana Pickles, Green Onion, Kelp Tsukudani On Rice In A Sizzling Stone Bowl
Crispy tofu with go chu jiang and chili mayo
Chickpeas, Crispy pita, tahini, yogurt, ghee and nuts
Signature Crispy Oyster Mushroom Wings Tossed In Our Sweet And Spicy Sauce
Fried chicken dunked in our signature hot mumma sauce, cucumber, slaw
Baked House Nacho Corn Chips, Trio Of Cheese, Refried Beans, Poblano Peppers, Sweet Corn, Caramelized Onions, Crema, Pico De Gallo, Cilantro, Chipotle Mayo
traditional friulian fried cheese, soft potatoes, slow cooked onions
Chilean crab, baby shrimp, corn sofrito, saffron aioli
egg noodles, garlic xo butter, aged Parmigiano, slow-poached egg
Vouse made veggie patty, Lettuce, Tomato, Zucchini pickles, spicy vegan mayo
Battered And Tossed In Our Tamarind Chili Glaze – Finished With Scallions & Sesame Seeds
Toasted buns, house mayo, lettuce, marble cheese, pickles, two thighs with soy sauce, and Korean yang nyeom sauce
Charred Scallion Cream, Parmesan, Provolone, Fennel Sausage, Red Onion, Pickled Green Chillies, Fresh Pineapple, Chilli And Garlic Oil, Fresh Basil, Tarragon Aioli
Parmigiano, Yam String, Crostini with Scallion, and Gochujang Sauce
Sliced marinated grilled beef, served with herb vinaigrette
Fresh Tomatoes, Cucumbers, Peppers, Onions, Capers, Olives And Greek Feta. Substitute Vegan Coconut Feta
with Chili Oil and Sesame lotus roots / bamboo shoots / daikon radish
Thinly Shaved Slow Roasted Beef, Gruyère Cheese, Crispy Onion, Horseradish Cream, French Onion Jus
confit tomato, crispy basil, tarragon, poulet au crème
Twenty-four Hours Braised, Hand Pulled Beef Short-rib Meets Responsibly Sourced, Voluptuous Lobster From Nova Scotia In The Perfect Union Of Surf And Turf. With Fresh, Colorful Vegetables And A Touch Of Love, This Dish Is Guaranteed To Take Your Taste Buds On A Journey Across The Most Majestic Lands And Epic Seas
pomodoro, basil, grana padano
Short twists of pasta made fresh in-house, creamy truffle sauce featuring a variety of mushrooms and parmigiano
Chicken Liver Paté, Brown Butter Dates, Charred Sourdough
Slow Cooked Farmcrest Chicken, Red Wine, Mushrooms, Double Smoked Bacon, Spring Onions, Pomme Purée
Beef, Cheese, Mushrooms, Black Pepper Truffle Sauce
mushroom + bacon pâté, roasted mixed mushrooms, pickled shimejis, smoked lardons, thick cut sourdough
Beef, Beans, Bacon, Green Onion & Cilantro In A Tomatillo Broth
in Thick Yoghurt and Garlic Curry with Onion Rings
waffle fries, house teriyaki sauce, house mayonnaise, cheese, green onion, bulgogi, and sour cream.
6 pcs Pork spring rolls and plum sauce
white soy chili, asian pear, endive, cucumber hibiscus granita, tobiko
Cream cheese, crispy onion, jalapeno, deli mustard, sriracha.
slow smoked and smothered with carolina red bbq sauce
Filipino Style Sausage (longanisa) garlic rice, 2 fried eggs and vinegar on the side
Garlic, ginger, marinated crispy free-range chicken
Roasted Bone Marrow, Colcannon, Sauce Diane
Pork & Shrimp Or Vegetarian, Chili Crunch
Layered Smoked Salmon Torched With Our Special Kozu Aburi Sauce. Garnished With Aonori And Pepper Slices
Lobster And Prawn Mix, Iceberg Lettuce, Griddled Brioche Buns
signature housemade meatballs in San Marzano tomato sauce, provolone cheese, confit garlic mayo, arugula, pickled serranos, and parmesan cheese!
(Pork Springrolls) Classic Filipino springroll, cotija cheese. Fresh lettuce, serrano pepper, house-made mayo-chup, sweet chili sauce.
Chickpea Battered Eggplant With Tomato Yoghurt Curry & Crispy Onion Rings
Shaved Wagyu Beef, Crispy Onions, Aged Cheddar, Horseradish Aioli, Au Jus
chili jam, B&B pickles, yum yum sauce with fries
Japanese traditional pressed sushi with housemade pickled zuku jalapeño on top
Wagyu Beef, Japanese Uni, White Truffles
Ryukyu is one of the local dishes of Oita Prefecture. This fisherman's meal is made by marinating sashimi in soy sauce, mirin sesame, etc. You will be addicted to the thick texture that is different from sashimi
Beef belly sous vide then panko crusted, house made milk bread, cabbage, organic mustard, Tonkatsu sauce, Koji mayo
Slow Roasted Pork Belly Spoons With Apple & Mint Chutney
Bianco Sauce, Pepperoni Italiano, Ricotta, Fior Di Latte, Chili Infused Honey
Seared Sockeye Salmon, Miso Karashi, Apple, Radishes, Charred Scallion Oil
roasted bone marrow, secret sauce, banh mi crostini
Roasted Pork Belly, Crispy Broccolini, Garlic Butter Potatoes, Mole Verde Sauce
La Sauvagine, Caramelized Onions, Dijon, Frites Au French Onion Jus
Crispy lemongrass chicken, fish sauce, daikon, carrots, garlic aioli, and green onion
4 pcs - (steamed) prawn, pork & mushroom
Braised Lamb, Oaxaca Cheese, Lime Pickled Red Onions, Cilantro Served With Birria Jus
Bianco di Napoli*, Calabrian Chili, Pecorino Romano
Our Special Chopped Scallop And Crab Mix Layered With Our Hand-torched Spicy Mayo. Topped Off With Pepper Slices, Aonori Seaweed, Crunchy Fried Sweet Potato, Honey Mustard, And Black Sesame Seeds
Assorted Chutney, Toasted Fox Nuts
Confit Duck On A Warm Salad Of Sarladaise Potatoes. Goat Cheese, Arugula And Port Jus
Ancho chili cream, parmesan popcorn
Maple chipotle tamarind glaze, Ginger y apple puree, plantain y chicharron
Beef tenderloin, green onion, capers, arugula, parmigiano
Chili roasted pineapple, thick cut smoked bacon, drizzled with vanilla honey
Mortadella ham, aged white cheddar, Dijonnaise, Hellmann's mayo, red onion chutney, alfalfa sprouts, and Hobb's bread and butter pickles!
Dungeness crab, prawns, squid, Calabrian chili butter
Deep fried dough, 18 month Prosciutto di Parma, whipped stracchino cheese
pistachio pesto, fior di latte, toasted pistachios
Selection Of Local Meats And Cheeses, Paté, Olives, Gherkins, Artichokes, Crostini
vichyssoise, green coriander vinegar, crispy leeks
Octopus, Seasonal Purée, And Rich Sobrasada Spread
Traditional hot & sour Thai soup with tiger prawns, young coconut, shrimp paste, oyster mushrooms served in a Thai hot pot vessel. Flavours are BOLD, we suggest having our soup as a starter for 3+ guests with a side of rice
2 inch pillow light crust, not your traditional round pie. Mozzarella cheese, sicilian tomato sauce, olive oil topped with pepperoni and spicy sausage
Bison Tartare, Gribiche Sauce, Egg Yolk Jam, Crostini
garlic chili gremolata, marinated mushrooms. served with fresh baked baguette
Made In-house With Cauliflower, Spinach & Potatoes Served With Tamarind Date Chutney
