Best In Town Eats
Slowly Stewed Tender Pork Belly, Takana Pickles, Green Onion, Kelp Tsukudani On Rice In A Sizzling Stone Bowl
Slow Braised Oxtail, Rice ‘n’ Peas, Coconut Dumpling, Ripe Plantain & Calabash Coleslaw
Bianca sauce, spicy buffalo cauliflower, fried shallots, blue cheese, scallion
Bean Curd Skin, Avocado, Pea Tips, Broccoli, Oyster Mushrooms, Daikon And Rice Noodles In Our House Pho Broth
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and Japanese style roasted garlic oil. Served with thin noodles
Nonnaʼs pistachio pesto, tomato, arugula, fiore di latte formaggio, extra virgin olive oil
Garlic butter sweet ginger soy, cauliflower purée, mirin mustard, onion chips, green onion, wasabi, herb ash
Classic Dressing, Beaufort Cheese, Ruffled Sour Cream & Onion Chips
4 pcs - (steamed) prawn, pork & mushroom topped with truffle
Black Garlic, Aioli, Salted Cured Yolk, Parmesan, Summer Truffle, Puffed Bacon Potato Bread
Chili roasted pineapple, thick cut smoked bacon, drizzled with vanilla honey
Akami, Chutoro, Otoro, Negitoro
Al pastor, fried beans, avocado salsa, pickled onions
Homemade Spaghetti With Squid Ink, Served With Fresh Cherry Tomato Sauce, Tiger Prawns, Burrata Cheese, Lemon Zest, Topped With Toasted Pistachios
beyond meat, water chestnut, shiitake mushroom, black truffle (3pc)
Salmon terrine, gravlax & candied, lemon cream espuma and condiments, homemade brioche, crackers, blinis
fennel sausage, soft boiled egg, panko, spicy mayo
Crispy Fried Chicken served on a Potato Bun with Shredduce, Tomato, Fresh Chimichurri, with Signature Rookie Sauce
Shishito Peppers, Asparagus, Peas, Smoke Beurre Monte
Spicy noodle salad tossed with Thai chilies, red onions, cherry tomatoes, Chinese celery, cilantro, shrimp, Asian pork sausage, and minced pork in a lime dressing
La Sauvagine, Caramelized Onions, Dijon, Frites Au French Onion Jus
Traditional hot & sour Thai soup with tiger prawns, young coconut, shrimp paste, oyster mushrooms served in a Thai hot pot vessel. Flavours are BOLD, we suggest having our soup as a starter for 3+ guests with a side of rice
Alfredo, Pesto, Mushroom, Sausage, Parmesan, House Bread
pork + lamb ragu, brown sage butter, snap peas
Beluga Lentils, Preserved Tomato, Capers, Olives, Walnut
(Vegan Option available) House Made Roti, Stuffed with Spicy Veggies, Goats Cheese, Ripe Plantain & Spinach, Smothered in Coconut Rundown Sauce, Served with Calabash Coleslaw
Cherry Wood Smoked Salmon Skin, Cucumber, Masago, Sweet Soy
Twenty-four Hours Braised, Hand Pulled Beef Short-rib Meets Responsibly Sourced, Voluptuous Lobster From Nova Scotia In The Perfect Union Of Surf And Turf. With Fresh, Colorful Vegetables And A Touch Of Love, This Dish Is Guaranteed To Take Your Taste Buds On A Journey Across The Most Majestic Lands And Epic Seas
sweet corn emulsion, shiro miso polenta, yuzu miso reduction
Anchovy, Caper, Chilli, Pomodoro, Rapini
(6 pieces) Flower-shaped dumplings filled with chicken and spices
Hummus, Lemon Brown Butter, Pine Nuts, Mint & Dill, Pomegranate Vin
Cassis, Espelette, Pickled Radish, Crispy Shallots, Spelt Rye Crisps
Snaked river wagyu, shiso mustard vinaigrette, cured egg yolk, onion bits, house truffle potato chips
Heirloom Tomato, Tomato Water, Stone Fruit, Burrata, Sourdough
AAA Beef Ribeye, Milpa Tortilla, Grilled Cheese, Avocado, Onion, Cilantro, Salsa Verde + Salsa Roja
Fresh Grilled Corn, Seasoned And Served With Chipotle Aioli
pressed BC wild sockeye salmon, jalapeño, Miku sauce
Natural beef, lettuce, Tomato, zucchini pickles, Smoked onion mayo
Pork and Chicken double Broth (meaty and very rich), pork chashu, spinach, bamboo shoot, green onion, nori dried seaweed and half marinated egg. Served with thick noodles
A southeast Asian style flatbread with curry sauce on the side
Spicy Mayo Spread Topped With Our Special San Fransokyo Mix Made Of Chopped Scallop, Crab, And Masago. Decorated With Japanese Mayo Drizzle. Garnished With Spun Cucumber. Masago, Black Sesame Seeds, And Aonori
chili garlic, soybean, vegan oyster sauce, thai basil
Pan-seared Bavette Steak, Pommes Dauphines, Salad Choice Of: Roquefort Or Red Wine Sauce
Daikon beer pickles, Bluefin Tuna Sashimi, chopped wasabi & fried garlic chips
Beef, Cheese, Pickles, Fried Chicken, Mcg Sauce
Over 15 ingredients: Tomatoes, cucumber, pita chips, greens Pomegranate and olive oil dressing
Gourmet Pan Fried Udon Noodles Coated With Savory Sea Urchin & Sweet White Miso Cream Sauce.topped With Ikura And Saisonerbb Meat
Cabbage, Pickled Vegetables, Chimichurri, Buttermilk Chili Crema
roasted bone marrow, secret sauce, banh mi crostini
cornichon, shallots, chives, dijonnaise, egg, parmesan, sourdough
Rangeland Bison, Pork & Chorizo, Goat Cheese, Crispy Tortilla, Piri Piri Sauce, Jalapeno Aioli, Lettuce, Tomato, Red Onion
Taleggio, Endive Salad, Sunflower Seeds, Aged Balsamic
Grilled sugarcane prawn mousse skewers, fine vermicelli, chive oil, pickled daikon and carrots, lettuce, Vietnamese herbs and Mẹ’s Chilli Fish
Japanese traditional pressed sushi with housemade pickled zuku jalapeño on top
Maitre D’hotel Butter, Radish & Herb Salad
thinly sliced beef tenderloin, horseradish aioli , grana padano,
mported Italian cheese and cured meats, house crostini, Rad Jamz© preserves
Togarashi Spice, Cilantro, Jalapeños, Kewpie Mayo & Sriracha
Spencer Gulf Hiramasa, leche de Tigre yuzu coconut sauce
San Pietro a Pettine Truffle Honey*, Fresh Black Truffle, House Focaccia
Cured Prawns And Scallops, Avocado, Red Onion, Burnt Salsa Broth
Our Signature Burger Topped With Creamy Mac’n’cheez, Lettuce, Tomato, Pickled Jalapeños, Chipotle Mayo & Crispy Onion Strings
Premium Bc Beef, Smoked Bacon, House Made Roasted Jalapeno Guacamole, Bruschetta, Parmesan, Roasted Garlic Aioli, Lettuce
Crispy Spring Rolls Served With Greens & Herbs For Wrapping; Ish Sauce
Ramen Noodles In Pork Bone & Shrimp Broth Seasoned With Sesame,miso & Cashew Nuts Topped With Ground Pork, Chili Marinated Chinese Chive, Spicy Chili Oil And Black Sesame
blue rare filet of beef, peanuts, crispy shallots, thai basil, mint, perilla, lime vinaigrette
A Trio Of Three Of Our Signature Dips – Homous, Tzatziki, Tyrosalata Or Taramosalata, Served With Fresh Baked Pita
Local Fraser Valley duck, glazed grapes & apples, duck sauce
Smoked Castelvetrano, Chorizo Vinaigrette
hand-cut brisket, raclette, dijonnaise, butter lettuce, caramelized onions, brioche, fries
Dipping noodle. House-made thick and chewy noodles dipped into flavourful sesame and soy sauce-based Broth, minced soy meat, bamboo shoot, Bok-choy, scallion, and nori dried seaweed
house made noodles, trumpet mushroom, basil, coconut
Bean Curd Skin, Pea Tips, Konjac Tripe, Daikon, Lotus Root, And Rice Noodles In Our House Pho Broth
Beet Snow, Texture Of Beets, Meringue, Mustard Greens, White Balsamic
Corn Crusted Octopus, Chorizo, Cilantro Rice, Braised Kale & Zucchini, White Mole
Single Origin Black Pepper, Pecorino
