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Best In Town Eats
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Slowly Stewed Tender Pork Belly, Takana Pickles, Green Onion, Kelp Tsukudani On Rice In A Sizzling Stone Bowl
Seasonal Compound Butter, Grilled Garlic Scapes
Tuscan braised ribs, rosemary salt, smoked cherry glaze
Bison Tartare, Gribiche Sauce, Egg Yolk Jam, Crostini
Ryukyu is one of the local dishes of Oita Prefecture. This fisherman's meal is made by marinating sashimi in soy sauce, mirin sesame, etc. You will be addicted to the thick texture that is different from sashimi
Beer braised pork belly, rice, daikon slaw, cucumber, tomato, pineapple, green onion, soy marinated egg, house aioli, sesame seeds, crispy garlic
Hand Ground Beef, Tomato Water, Capers, Egg Yolk
Chickpeas, Crispy pita, tahini, yogurt, ghee and nuts
Crispy lemongrass chicken, fish sauce, daikon, carrots, garlic aioli, and green onion
Grilled sugarcane prawn mousse skewers, fine vermicelli, chive oil, pickled daikon and carrots, lettuce, Vietnamese herbs and Mẹ’s Chilli Fish
Classic Dressing, Beaufort Cheese, Ruffled Sour Cream & Onion Chips
Deep fried chicken skin, fish sauce, lime leaf, black pepper
with Chili Oil and Sesame lotus roots / bamboo shoots / daikon radish
Baked Gnocchi, Smoked Tomato Ragu & Fior Di Latte
General Tao's Sauce, fried chicken wings, grilled broccolini
garlic aioli, crispy capers, sun gold tomatoes
vichyssoise, green coriander vinegar, crispy leeks
Radiatore, Double Smoked Bacon, Soft Egg, Black Pepper, Pecorino
pan fried udon noodles w/ AAA beef, mushroom, green onion, fish broth, bonito, soy sauce & butter
Pickled Vegetables, Fennel Pollen
Boneless Chicken Leg with a Choice of Sweet Soy Sauce (Sesame Seeds, Cilantro) or Spicy Gochujang Sauce (Peanuts, Scallions)
Arguably The Best Game Bird That Doesn't Fly. It Has Its Own Gamey Undertone, And All The Yellow Plum Fat Augments The Flavor Of Our Iron Seared Thiessen Pheasant. For Its Tough Thigh From All The Running, We Cleave, Tenderize And Pack It Inside The Skin To Create A Perfect Parcel Of Juicy Goodness For You. Preserved Morel Provides The Perfect Ground For It And The Rum Grapes And Kumquat Adds The Final Zing.
White Barbeque Sauce, Smoked Chili Butter, Red Cabbage, Jalapeño Slaw
house made cheese, roasted beets, pistachio, rhubarb vinaigrette
Chennai-style chicken tenders with paprika, masala & curry leaves, served with chutneys
A Traditional Sicilian Dish Featuring Eggplant, Tomatoes, Basil, And Ricotta Salata Cheese
Braised oxtail, bacon, mushroom pie, squash, watercress, frisee, jus
Seared Eye Of Round, Truffle Aioli, Arugula, Fried Capers, Pickled Onions, Parmesan Cheese, Lemon, Crostini
Blueberry habanero jam, crispy shallots, polenta, lemon
Sauteed Thin Pork Sausage Finished With Basque Cider
Roasted Jalapeños, Feta, Cheddar, Monterey Jack, Salsa Fresca, Crema
Spaghetti, pecorino romano cheese, eggs, guanciale, black pepper
Slow Braised Beef Shank, Bokchoy, Eggplant, And Rich Peanut Sauce
Spicy Pickled Chanterelles, Bone Marrow Maionese, Rosemary Crackers
Cold Salad With Albacore Tuna And A Zesty Homemade Caesar Dressing. Albacore Tuna, Romaine Lettuce, Bacon, Mustard, Rice Crouton
Cardamom, Cucumber & Coconut Yogurt Raita, Candied Pistachio, Pickled Cabbage
Five Spice Cured Pork Belly, Lentils, Carrot Purée, Apple Mustard
Baked House Nacho Corn Chips, Trio Of Cheese, Refried Beans, Poblano Peppers, Sweet Corn, Caramelized Onions, Crema, Pico De Gallo, Cilantro, Chipotle Mayo
Cream Cheese Spread Topped With Imitation Crab And Salmon Sashimi Marinated With Our Non-spicy Alaska Dressing. Finished Off With Japanese Mayo, Crunchy Tempura Flakes, And Aonori Seaweed
Boneless chicken marinated in tandoori spices & yogurt, skewered & cooked in the tandoor
Bianco Sauce, Pepperoni Italiano, Ricotta, Fior Di Latte, Chili Infused Honey
pressed BC wild sockeye salmon, jalapeño, Miku sauce
Deep fried breaded jumbo size prawns and scallops
San Pietro a Pettine Truffle Honey*, Fresh Black Truffle, House Focaccia
7 pieces. Flavors are Shrimp, classic, spinach and cheese, curry, garlic, sriracha, mushroom truffle
Roasted Bone Marrow, Colcannon, Sauce Diane
Wine Marinated Lamb With Spinach Potatoes And Fenugreek Cream Curry
Shrimp & vegetable dumplings. 4 pieces
sous-vide lobster, AAA sterling silver chuck flat, soy-balsamic marinated poke truffled Miku sauce
Rice wrap dumplings filled with crab and pork. Served with a fish sauce dip
egg salad, red crab, black truffle, milk bread
Local Fraser Valley duck, glazed grapes & apples, duck sauce
Battered And Spiced Oyster Mushrooms Topped With Pickled Onions, Served With A Lemon Wedge And Our Ridiculously-good Cucumber Dill Tzatziki!
whole braised & deep fried pork hock, served with soy sawsawan & mang thomas all purpose for dipping
Fresh rice paper wraps, salad, crispy egg roll cigar, housemade peanut dip Choice of: Housemade Pork Sausage Avocado
Short twists of pasta made fresh in-house, creamy truffle sauce featuring a variety of mushrooms and parmigiano
Braised duck leg in an aromatic soy broth. Asian celery and bok choy
San Marzano Tomato, Parmesan, Aged Mozzarella, Stracciatella Cheese, Oregano, Chilli Flake, Fresh Basil, Sicilian Olive Oil
House marinated Chuck Beef & Oxtail Patty, Portuguese bun, Mango salsa, Jerk Aioli, Jamaican Ketchup, Tomato, served with fries or house salad
Potato gnocchi, mushroom, szechuan peppercorn, yuzu beurre blanc, spicy hazelnut
Brined chicken thighs, Zucchini pickles, Lettuce, Tomato, Mayo & jalapeno Jam
6 All Beef Nathan’s Mini Dogs, Corn Battered Crisp Fried With Chipotle Aioli
Cheese Grillers & Straight Up Tomato soup taster
Natural beef, lettuce, Tomato, zucchini pickles, Smoked onion mayo
Cache Creek Ribeye, Rustic Guacamole, Chicharron & Habanero Refried Beans, Corn Tortilla
Smoked Bone marrow Emulsion, Onion Ash & Pickle
Toasted buns, house mayo, lettuce, marble cheese, pickles, two thighs with soy sauce, and Korean yang nyeom sauce
