Best In Town Eats
Slowly Stewed Tender Pork Belly, Takana Pickles, Green Onion, Kelp Tsukudani On Rice In A Sizzling Stone Bowl
arrabbiata, burrata, parmesan, baguette
Braised Lamb, Oaxaca Cheese, Lime Pickled Red Onions, Cilantro Served With Birria Jus
eye of round, mustard seed, shallot, hazelnut oil, juniper sauce, chives, sunchoke chips
Single Origin Black Pepper, Pecorino
Snaked river wagyu, shiso mustard vinaigrette, cured egg yolk, onion bits, house truffle potato chips
Shrimp & vegetable dumplings. 4 pieces
ocally sourced, cocktail sauce, mignonette, lemon
Yuzu Garlic Butter Or Sriracha Honey Lime
Prime Beef Rib, Scallions, Special Soy Sauce, Egg, Served With Scallion Salad
Caramelized Onion Beef Broth, Croutons, Gratinée
Cream Cheese Spread Topped With Imitation Crab And Salmon Sashimi Marinated With Our Non-spicy Alaska Dressing. Finished Off With Japanese Mayo, Crunchy Tempura Flakes, And Aonori Seaweed
Vietnamese spiced Premium BC beef, roasted pork belly, hoisin sauce, pickled carrot, daikon, & red onion, jalapeno, cilantro, lettuce, sriracha cilantro aioli
Cabbage, Pickled Vegetables, Chimichurri, Buttermilk Chili Crema
Miso Mayo, Cucumber Slaw, Red Onion, Garlic, Teriyaki Glaze
Rice noodles, grilled lemongrass chicken OR lemongrass tofu, fried pork spring rolls OrR fried vegetarian spring rolls, salad, pickled vegetables, fresh herbs, cucumber
slow smoked and smothered with carolina red bbq sauce
Confit duck leg, coconut milk, pineapple, cherry tomato, Thai basil, fish sauce
house made noodles, trumpet mushroom, basil, coconut
(3 pieces ) Stuffed shell, minced Lamb, bulgur, onions, nuts, yogurt sauce
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and fresh basil paste & parmesan cheese. Served with thin noodles
Choose from classic*(GF), vegan, vegetarian, tiger prawns (+6 GF), or pork jowl (+8) Stir-fried rice noodles, tofu, bean sprouts & our house tamarind sauce. Topped with dried shrimp*
A Traditional Sicilian Dish Featuring Eggplant, Tomatoes, Basil, And Ricotta Salata Cheese
Pan-seared Bavette Steak, Pommes Dauphines, Salad Choice Of: Roquefort Or Red Wine Sauce
spicy vegan fish sauce lime dressing, tomato, green bean, peanuts
Polenta Verde, Gremolata, Pangrattato, Volpi Olive Oil*
Lemongrass chicken, chicken pâté, daikon slaw, cucumber, jalapeño, chili lime aioli on baguette with a side of fries
Bison tartare, assorted aioli, buttermilk onion rings
Potato gnocchi, mushroom, szechuan peppercorn, yuzu beurre blanc, spicy hazelnut
Jalisco Style Birria Tatemada, Birria Broth, Handmade Noodles, Boiled Egg, Pickled Red Onions, White Onion, Cilantro, Crispy Birria Taco.
Confit Leg, Smoked Breast, Caramelized Onion, Egg, Pecorino, Duck Skin Crumb
Vietnamese crispy pork belly, đo chua, thit kho emulsion
Wild BC Salmon And Fish From Japan, Local Farm Greens & Our Signature House Dressing
3pc Chicken tender strips marinated with coriander, cumin seeds, kosher salt, turmeric, lemongrass, coconut milk, coriander seeds
Choice of Chilli Fish Sauce // Butter, Garlic, Green onion. Served with pickled daikon and carrots, black pepper and lime juice
1lb manila clams, chili, garlic, white wine, parsley & lemon
Rossdown Farm's Free Run Chicken Breast, Coconut Ginger Rice, Red Peppers, Mushrooms, Red Onion, Edamame, Garlic, Ginger, Sweet & Spicy Gochujang Sesame Sauce, Green Onion, Crispy Wontons, Cilantro
Sousvide short rib, blackpeppercorn sauce, spinach frisee salad
Organic Pork Belly, Sesame Sauce, Lemongrass Bbq Sauce, Scallion, Shiso, Pickle Red Onion
slow smoked and smothered wth our texas whiskey bbq sauce
Choice of spicy or non spicy fried wheat noodle with egg, bean sprout, onion tomatoes, tofu, diced potatoes and Yu choy
Ancho chili cream, parmesan popcorn
Baked triple A tenderloin beef, puff pastry, duxelles, Black Forest ham, peppercorn sauce
pressed BC wild sockeye salmon, jalapeño, Miku sauce
Togarashi Spice, Cilantro, Jalapeños, Kewpie Mayo & Sriracha
aji amarillo puree, pickled turnip, chicharrones
Chicken Tenders, Original or Spicy with house mayo, 3-4pcs
Shishito Peppers, Asparagus, Peas, Smoke Beurre Monte
Traditional Pork And Beef Meatballs, Homemade Tomato Sauce, Topped With Shredded Saganaki Cheese
House Smoked Bacon, Grilled Spring Onion, Vermouth
(Vegan Option available) House Made Roti, Stuffed with Spicy Veggies, Goats Cheese, Ripe Plantain & Spinach, Smothered in Coconut Rundown Sauce, Served with Calabash Coleslaw
Soul warming Filipino noodle soup featuring egg noodle, signature boneless fried chicken cutlet, boiled egg, housemade chicken broth with watercress, fried garlic, kalamansi and black pepper
Corn Cheese Croquette, Nori, Kimchi Coulis
A Japanese Mayo Spread Topped With Imitation Crab, Avocado, And Torched Eel. Finished Off With Our Special Unagi Drizzle, Spun Cucumber, Masago, And Black Sesame Seeds
Stuffed with paneer cheese & spinach
Braised duck leg in an aromatic soy broth. Asian celery and bok choy
Buttermilk Fried Fraser Valley Chicken, House Made Nashville Butter, Pickles, Pickled Red Onion
Japanese style omelette, fried rice and tomato sauce
rabbit ragù, fried rosemary, english peas, lemon zest
Rich beef & pork broth. Sliced beef shin and meatballs, Thai basil. Served with thin rice vermicelli noodles
Choice of 2 Spicy Beef, Chicken or Veggie. Choice of Mango Tamarind or Jerk Aioli
Seedy sourdough flatbread, served with seasonal dips
Cumin Rubbed Boneless Thigh, Afghan BBQ Glaze, Black Sesame
Truffle medium dust, truffle mayo, slaw, pickles, pickled red onions
beef cheeks, saffron risotto, shaved grana padano, pickled capsicums
Spencer Gulf Hiramasa, leche de Tigre yuzu coconut sauce
sabzi polo ba mahicheh : lamb shank braised with pomegranate molasses, thyme and olive oil, served with herbed rice
6 All Beef Nathan’s Mini Dogs, Corn Battered Crisp Fried With Chipotle Aioli
Fresh Grilled Corn, Seasoned And Served With Chipotle Aioli
Hamachi. Blood Orange, Jade Radish
