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Best In Town Eats
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pan fried udon noodles w/ AAA beef, mushroom, green onion, fish broth, bonito, soy sauce & butter
Mussels, white wine, cream, smoked bacon lardons, spring onion
Pork & Shrimp Or Vegetarian, Chili Crunch
Caramelized Leeks, Gourmet Mushrooms, Parsley Essence
crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)
Maple soy marinated spiced anago charcoal battered fritter, herb ash, house tartar sauce
pan fried udon noodles w/ AAA beef, mushroom, green onion, fish broth, bonito, soy sauce & butter
Short twists of pasta made fresh in-house, creamy truffle sauce featuring a variety of mushrooms and parmigiano
Confit Duck Leg, Pomme Purée, Beets & Whole Grainy Mustard And Orange Sauce
Braised beef in thin Japanese noodle soup. Mild spiced broth with star anise scent, Fried garlic, Green onion
Our Famous Miso & Meat Carbonara Makeover With Black Truffle. Comes With Soft Boiled Egg
Half And Half Combination Of Jokbal And Bossam You Can Choose Original Jokbal Or Spicy Jokbal
Layered Smoked Salmon Torched With Our Special Kozu Aburi Sauce. Garnished With Aonori And Pepper Slices
Five Spice Cured Pork Belly, Lentils, Carrot Purée, Apple Mustard
slow smoked and smothered wth our texas whiskey bbq sauce
seasonal greens, anchovy crumb, parmigiano reggiano, prosciutto crisp
Grilled sugarcane prawn mousse skewers, fine vermicelli, chive oil, pickled daikon and carrots, lettuce, Vietnamese herbs and Mẹ’s Chilli Fish
Bison Tartare, Gribiche Sauce, Egg Yolk Jam, Crostini
Grilled Skirt Steak, Cheddar Cheese, Cilantro, Serrano Aioli, Flour Tortilla, Roasted Bone Marrow
chicken, pork, chinese sausage, dried shrimp, shiitake mushroom, sweet rice
Beef tenderloin, “ubriacato di vino” buffalo cheese, red wine mayonnaise, arugula, pine nuts
Macaroni Noodles Smothered In Our Yummy Cashew Cheez Sauce, Finished With Rawmesan, Scallions & A Sprinkle Of Smoked Salt
(3 pieces ) Stuffed shell, minced Lamb, bulgur, onions, nuts, yogurt sauce
Salsa Verde, Smoked Paprika, Lemon Zest, Cilantro
Deep fried chicken skin, fish sauce, lime leaf, black pepper
garlic chili gremolata, marinated mushrooms. served with fresh baked baguette
beyond meat, water chestnut, shiitake mushroom, black truffle (3pc)
Maple chipotle tamarind glaze, Ginger y apple puree, plantain y chicharron
Green Pumpkin Seed Mole, Black Garlic Vegan Mayo, Toasted Sunflower Seeds, Pickled Jalapenos, Cilantro
La Sauvagine, Caramelized Onions, Dijon, Frites Au French Onion Jus
confit Albacore tuna, smoked potato, furikake, bruschetta w/ tobiko
Rossdown Farm's Free Run Chicken Breast, Smoked Bacon, Bruschetta, Fresh Basil, Balsamic Reduction, Basil Aioli, Lettuce
Chicken breast, jasmine rice, egg, diced carrot, green onion, cucumber, oyster sauce, soy sauce
oyakodon style, chicken thigh, dashi sabayon, sliced onion, crispy chicken skin
6oz Flat Iron, Peppercorn Sauce, Fries & Salad, Served Medium Rare
Spencer Gulf Hiramasa, leche de Tigre yuzu coconut sauce
Battered And Tossed In Our Tamarind Chili Glaze – Finished With Scallions & Sesame Seeds
spring garlic daikon purée, raddiccio slaw, herb oil
Miso marinated roasted duck breast, radicchio, arugula, watermelon radish, pickled golden beets, shishito pepper dressing, chicharron
Pan seared Arctic Char, salt cod brandade, pea tips, fine herbs, red pepper coulis
Fermantle octopus with paprika and citrus, jicama, pineapple, jalapeño, muối ớt xanh
Spiced potatoes, onions & peas stuffed in a savoury pastry, served with tamarind & mint chutney
Chickpeas, Crispy pita, tahini, yogurt, ghee and nuts
Crispy Double-battered Oyster Mushrooms – Topped With Lettuce, Tomatoes, Pickles & Tzatziki Sauce
Vouse made veggie patty, Lettuce, Tomato, Zucchini pickles, spicy vegan mayo
Nonna’s Recipe With San Marzano, Premium Ground Beef And Brasato, Freshly Made Pasta By Acquafarina
Crispy Pork Belly & Coconut Dumplings, with Caramelized Pineapple, Bell Peppers, Fresh Cilantro & Jerk Sauce
Radiatore, Double Smoked Bacon, Soft Egg, Black Pepper, Pecorino
Dungeness crab, prawns, squid, Calabrian chili butter
crispy fried chicken with a light dust of hot Mumma spice
Hand Ground Beef, Tomato Water, Capers, Egg Yolk
Chicken Fried Maitake, Garlic Scape Ranch
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and Japanese style roasted garlic oil. Served with thin noodles
Organic Pork Belly, Sesame Sauce, Lemongrass Bbq Sauce, Scallion, Shiso, Pickle Red Onion
Green Tea Buckwheat Noodles, Mominori, White Sesame, Soy Dashi Dipping Sauce With Leek & Yarrow Meadows Duck
Layered Milpa Tortilla, Achiote Braised Pork, Black Bean Sauce, Habanero Pickled Onion, Queso Fresco
Pho demi-glace, heirloom carrot, confit daikon, carrot puree
Tomato, pepperoni, smoked mozzarella, parmesan, peppadew peppers, oregano
Bianco di Napoli*, Calabrian Chili, Pecorino Romano
Choice of buffalo, lemon pepper, bbq, or tropical habanero.
Boneless Fried Chicken, Spicy Korean Sauce, Pineapple, Cucumber, Edamame Beans, Daikon Slaw, Sesame Seeds
Wine Marinated Lamb With Spinach Potatoes And Fenugreek Cream Curry
Stir-fried thin rice noodles with tofu, prawns, egg, green onion, and bean sprouts in a choice of Tomato sauce or Tamarind sauce
Bluefin Tuna, Pachikay, Plantain, Black Sesame, Nikkei Leche De Tigre
Wild BC Salmon And Fish From Japan, Local Farm Greens & Our Signature House Dressing
Grilled Ribeye, Ahí Tuna Crudo, Chiltepín Lime Jus, Red Onion, Avocado, Cilantro, Serrano Pepper
Kosher Salt n Pepper, Alabama BBQ Sauce, Valentina & Butter Sauce with Lime, Tajin & Lime
preserved mustard root, crispy shallot, ginger, quail egg, watercress, burnt scallion oil, taro chips
Jalisco Style Birria Tatemada, Birria Broth, Handmade Noodles, Boiled Egg, Pickled Red Onions, White Onion, Cilantro, Crispy Birria Taco.
Venetian Dish With Garlic, Chillies & Tomatoes, Sauteed With Scallops, Tiger Prawns, Calamari, Mussels & Clams
Pan Seared, Kimchi Potato Pavé, Fermented Strawberry Gochujang Port Jus
Free Range Chicken, Zhenjiang Vineger Glaze, Cucumber Kimchi, Coleslaw, Honey Mustard, Jalapeno, Lemon Dressing
Crispy Saucy Soy Curls With Broccoli, Shredded Cabbage, Fresh Ginger, Sautéed Onions, Chili Flakes, Bean Sprouts, Scallions & Sesame Seeds – Served On Brown Rice
Marinated Pork, Melted Cheese, Pineapple Pico De Gallo
Twenty-four Hours Braised, Hand Pulled Beef Short-rib Meets Responsibly Sourced, Voluptuous Lobster From Nova Scotia In The Perfect Union Of Surf And Turf. With Fresh, Colorful Vegetables And A Touch Of Love, This Dish Is Guaranteed To Take Your Taste Buds On A Journey Across The Most Majestic Lands And Epic Seas
