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Best In Town Eats
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pan fried udon noodles w/ AAA beef, mushroom, green onion, fish broth, bonito, soy sauce & butter
Mussels, tomato coconut cream, smoked chili, lime, cilantro
8oz. caramelized ribeye of beef, luc lac peppercorn sauce, crispy cassava, charred scallion butter
Puff Pastry, Mushroom Duxelle, Turnip And Butternut Squash Purée, Demi-glace, Brussels + Leeks
Made With Beef, Capers, Mustard, Shallot, Egg Yolk, Condiments Served With Pommes Frites Or Salad
Layered Ahi Tuna, Hokkaido Scallops, Blue Pacific Shrimp & Avocado With Fried Katsuobushi, Cucumber, Red Onion, Green Onion & Cilantro With A Side Of Tostadas
Red Wine Curry Braise, Cream, Wild Mushroom, Pine Nuts, Parmesan Reggiano
Japanese Style Milk Buns With Bee Pollen And Whipped Butter
Beef And Pork, Pickled Green Chillies, Basil, Fresh Parmesan, Tomato Bread
medjool date glaze, ginger labneh, buckwheat
whole braised & deep fried pork hock, served with soy sawsawan & mang thomas all purpose for dipping
Rice Noodles, Rare Steak, Beef Brisket, Meatballs, Bean Sprouts, Cilantro & Green Onion
Premium Bc Beef, Smoked Bacon, House Made Roasted Jalapeno Guacamole, Bruschetta, Parmesan, Roasted Garlic Aioli, Lettuce
Pan Fried; Beef, pork, or vegetable
Smoked Bone marrow Emulsion, Onion Ash & Pickle
Two Jalapeno & Cheddar Waffles, Topped With Pickled Jalapenos, Smaltz, & Chipotle-maple
spicy vegan fish sauce lime dressing, tomato, green bean, peanuts
mushroom + bacon pâté, roasted mixed mushrooms, pickled shimejis, smoked lardons, thick cut sourdough
Umami Fried Crispy Oyster Mushrooms, Served With Tahini Soy Dip
Seedy sourdough flatbread, served with seasonal dips
Sous vide, marinated & thinly sliced grilled pork cheek, served with our house spicy jaew sauce
Premium Oyster Topped With Uni And Caviar
Fresh Clams, Mussels, Tiger Prawns, Baby Squid, Baby Scallops, Spanish Bomba Rice And Roasted Bell Peppers Cooked To Perfection In A Paella Dish
Deep fried dough, 18 month Prosciutto di Parma, whipped stracchino cheese
8pc salmon 3pc amaebi marinated in house-made soy sauce
San marzano tomato sauce, cashew mozzarella, parmesan, basil
Baked House Nacho Corn Chips, Trio Of Cheese, Refried Beans, Poblano Peppers, Sweet Corn, Caramelized Onions, Crema, Pico De Gallo, Cilantro, Chipotle Mayo
(10 Pcs.) Hand-rolled Ground Pork, Jicama, And Vegetables, With Sweet Chili Dip
Snaked river wagyu, shiso mustard vinaigrette, cured egg yolk, onion bits, house truffle potato chips
Hand Ground Beef, Tomato Water, Capers, Egg Yolk
Ancho chili cream, parmesan popcorn
Layered Milpa Tortilla, Achiote Braised Pork, Black Bean Sauce, Habanero Pickled Onion, Queso Fresco
Orange gastrique, roasted carrots & pommes dauphine
Deep fried breaded tofu and variety of seasonal vegetables
Legumes, Cheese, Salsa Verde
http://Soft shell crab, fresh banana blossom, pickled daikon, carrots and red onions, roasted peanuts, Vietnamese mint, Mẹ’s Chilli Fish Sauce dressing
Fried chicken, bacon, cheese, egg, sausage gravy
Maple soy marinated spiced anago charcoal battered fritter, herb ash, house tartar sauce
Mozzarella, Spanish chorizo, cherry tomatoes, truffle pecorino
Free Range Chicken, Zhenjiang Vineger Glaze, Cucumber Kimchi, Coleslaw, Honey Mustard, Jalapeno, Lemon Dressing
Japanese style omelette, fried rice and tomato sauce
in Thick Yoghurt and Garlic Curry with Onion Rings
Spaghetti, pecorino romano cheese, eggs, guanciale, black pepper
Slow Braised Oxtail, Rice ‘n’ Peas, Coconut Dumpling, Ripe Plantain & Calabash Coleslaw
signature housemade meatballs in San Marzano tomato sauce, provolone cheese, confit garlic mayo, arugula, pickled serranos, and parmesan cheese!
Bison tartare, assorted aioli, buttermilk onion rings
Rice noodle or wheat noodle served in a spicy curry, rich in coconut milk and dried shrimp, garnished with tofu puff, fish cake, egg, shredded chicken, prawns, and bean sprout
Sea urchin, hazelnut, pear, squid ink brioche
slow smoked with house rub, smothered in house caroline red bbq sauce
Salmon terrine, gravlax & candied, lemon cream espuma and condiments, homemade brioche, crackers, blinis
Beef, Cheese, Pickles, Fried Chicken, Mcg Sauce
Sieglinde Potato, Baby Turnip
Roasted Eggplant, Spiced Tomato Ragù, Crispy Garlic
Battered And Tossed In Our Tamarind Chili Glaze – Finished With Scallions & Sesame Seeds
hand-cut brisket, raclette, dijonnaise, butter lettuce, caramelized onions, brioche, fries
Chargrilled Salsa Roja Marinated Octopus, New Potato, Brussels Sprouts, Arugula, Blue Cheese Crumbs, Chili Garlic Aioli
Braised duck leg in an aromatic soy broth. Asian celery and bok choy
deep fried pork belly stir-fried with garlic, Thai chili
cilantro-mint chutney, puffed rice, semolina crackers
Prawns, Shrimps, Squid, Scallops, Squid Ink, Red Pepper, Onion, Seafood Stock, Albufera Rice
A5 Japanese Wagyu, egg yolk vinaigrette, black garlic warishita, wagyu snow, organic baby greens
Confit Duck Leg, Pomme Purée, Beets & Whole Grainy Mustard And Orange Sauce
Classic Bolognese, Parmigiano Reggiano
Turmeric marinated chicken breast, grilled over charcoal. It is served with roasted veg and herbs and a barberry and orange sauce. On the side you’ll also get crispy saffron rice
Half And Half Combination Of Jokbal And Bossam You Can Choose Original Jokbal Or Spicy Jokbal
Aged 35 Days Prime Short Rib, Arugula Salad, Kimchi, Ssamjang, Ssam-mu, Jangajji, Lettuce, Rice
Freshly ground beef patty medium cooked with American cheese inside, lettuce, caramelized onions, pickles, house Tonkatsu sauce, Koji-mayo, house made milk bun, House cut French fries
Seitan, poivre sauce, red onion, watercress salad
Buttermilk Fried Fraser Valley Chicken, House Made Nashville Butter, Pickles, Pickled Red Onion
Chicken breast, jasmine rice, egg, diced carrot, green onion, cucumber, oyster sauce, soy sauce
Pork and Chicken double Broth (meaty and very rich), pork chashu, spinach, bamboo shoot, green onion, nori dried seaweed and half marinated egg. Served with thick noodles
Organic Pork Belly, Sesame Sauce, Lemongrass Bbq Sauce, Scallion, Shiso, Pickle Red Onion
Totten Inlet Mussels, Manila Clams, Calabrian Chili, Parsley
Steamed rice served in chicken and potato curry rich in coconut milk
Cassis, Espelette, Pickled Radish, Crispy Shallots, Spelt Rye Crisps
Wheat noodle with the sprout. Served in spicy prawn stock garnished with greens, pork slices, fish cake, and prawns
ebi, cabbage, chipotle mayo, chopped cilantro, and pickled vegetables
