.png)
Best In Town Eats
.png)
pan fried udon noodles w/ AAA beef, mushroom, green onion, fish broth, bonito, soy sauce & butter
Deep fried dough, 18 month Prosciutto di Parma, whipped stracchino cheese
Family Recipe From Nonno Nicola. A Hearty Ragù, Slow Cooked In Tomato Sauce With Various Braised Meats
Parmigiano, Yam String, Crostini with Scallion, and Gochujang Sauce
Bulldog Sauce, Cabbage, Kewpie Mayo
Steelhead Salmon, Warm Red Potato Salad, Red Pepper Rouille
egg salad, red crab, black truffle, milk bread
Cured Prawns And Scallops, Avocado, Red Onion, Burnt Salsa Broth
white soy chili, asian pear, endive, cucumber hibiscus granita, tobiko
San Marzano Tomato Sauce, Fresh Basil Leaves, Fior Di Latte, Pecorino Romano
crispy fried chicken with a light dust of hot Mumma spice
Lemongrass chicken, chicken pâté, daikon slaw, cucumber, jalapeño, chili lime aioli on baguette with a side of fries
arrabbiata, burrata, parmesan, baguette
Pork Belly, Coconut Cream, Shrimp Paste, Chili
Assortment of cured meats, piccalilli, grilled sourdough
Umami Fried Crispy Oyster Mushrooms, Served With Tahini Soy Dip
Our Special Chopped Scallop And Crab Mix Layered With Our Hand-torched Spicy Mayo. Topped Off With Pepper Slices, Aonori Seaweed, Crunchy Fried Sweet Potato, Honey Mustard, And Black Sesame Seeds
mported Italian cheese and cured meats, house crostini, Rad Jamz© preserves
7 Dumplings, Red Curry Coconut Sauce, Cilantro, Focaccia
Basil, garlic, tomato, chili
caramelized onion, mozzarella, goat cheese, sunflower seed pesto, pickled mushrooms
Shaved Wagyu Beef, Crispy Onions, Aged Cheddar, Horseradish Aioli, Au Jus
Turkey Roast, aged white cheddar, bacon, shredduce, thinly shaved red onions, smokey chili mayo, crispy fried onions, and parmesan!
Fried Crispy served with Jerk Aioli. Choice of Jerk, Salt & Pepper or Berbere
herby spicy seared hamachi
Shredded Green Papaya, Kale, Carrot, Basilcilantro-mint Mix, Candied Almonds, Pickled Ginger Vinaigrette
Mortadella ham, aged white cheddar, Dijonnaise, Hellmann's mayo, red onion chutney, alfalfa sprouts, and Hobb's bread and butter pickles!
Chicken Liver Paté, Brown Butter Dates, Charred Sourdough
Fermantle octopus with paprika and citrus, jicama, pineapple, jalapeño, muối ớt xanh
breaded sashimi grade mongo squid, truffle oil, matcha salt, fried brussel sprouts, sweet ginger soy, parmigiano reggiano, truffle aioli
3pc Chicken tender strips marinated with coriander, cumin seeds, kosher salt, turmeric, lemongrass, coconut milk, coriander seeds
Cache Creek Ribeye, Rustic Guacamole, Chicharron & Habanero Refried Beans, Corn Tortilla
Bianco Sauce, Pepperoni Italiano, Ricotta, Fior Di Latte, Chili Infused Honey
Onsen Egg, Crispy Ham, Tobiko, Arugula, Fried Garlic, Cucumber, Black Vinegar Sauce
Confit Duck Leg, Pomme Purée, Beets & Whole Grainy Mustard And Orange Sauce
Spencer Gulf Hiramasa, leche de Tigre yuzu coconut sauce
Crispy Saucy Soy Curls With Broccoli, Shredded Cabbage, Fresh Ginger, Sautéed Onions, Chili Flakes, Bean Sprouts, Scallions & Sesame Seeds – Served On Brown Rice
Grilled Pork Belly And Lettuce, Miso Soup, Spicy Salad, Dipping Sauce, And Two Bowls Of Riceen Onion)
Wild & cultivated mushrooms, truffle cream, chevre, fresh herbs
deep fried pork belly stir-fried with garlic, Thai chili
cheese, bacon, burger sauce, shredded lettuce, pickle, onion, fries
house-made bbq sauce, warm potato & fennel salad, corn sofrito, peperonata
4 pcs - (steamed) prawn, pork & mushroom
Marinated Pork, Melted Cheese, Pineapple Pico De Gallo
vichyssoise, green coriander vinegar, crispy leeks
Red coconut milk curry with roasted duck, pineapple, bell pepper, tomato, basil leaves, and bamboo shoots
A southeast Asian style flatbread with curry sauce on the side
Braised Eggplant, Tofu, Black Garlic, Watercress, Tomato, Black Pepper Citrus Vinaigrette
Spaghetti, Black TruƯ le, Pecorino Romano & Black Pepper
Legumes, Cheese, Salsa Verde
Sliced marinated pork jowl, served with herb vinaigrette
Slowly Stewed Tender Pork Belly, Takana Pickles, Green Onion, Kelp Tsukudani On Rice In A Sizzling Stone Bowl
Layered Smoked Salmon Torched With Our Special Kozu Aburi Sauce. Garnished With Aonori And Pepper Slices
roasted red pepper risotto croquettes, red pepper sauce, Caciocavallo cheese
Choice of Chilli Fish Sauce // Butter, Garlic, Green onion. Served with pickled daikon and carrots, black pepper and lime juice
Grilled Ribeye, Ahí Tuna Crudo, Chiltepín Lime Jus, Red Onion, Avocado, Cilantro, Serrano Pepper
Tomato, burrata, basil, oregano, garlic, extra virgin olive oil
Choice of chicken or tofu. coconut milk, chili, garlic, Thai eggplants, lime leaves, bamboo shoots, fish sauce, Thai basil, shrimp paste. Add vermicelli noodles and veggies
Seared Sockeye Salmon, Miso Karashi, Apple, Radishes, Charred Scallion Oil
Beef tenderloin, “ubriacato di vino” buffalo cheese, red wine mayonnaise, arugula, pine nuts
Wild BC Salmon And Fish From Japan, Local Farm Greens & Our Signature House Dressing
Marinated Chicken Thigh, Cilantro, Yuzu Dill Mayo
eye of round, mustard seed, shallot, hazelnut oil, juniper sauce, chives, sunchoke chips
Fried chicken dunked in our signature hot mumma sauce, cucumber, slaw
Filipino Style Sausage (longanisa) garlic rice, 2 fried eggs and vinegar on the side
Premium Oyster Topped With Uni And Caviar
Cabbage, Pickled Vegetables, Chimichurri, Buttermilk Chili Crema
Hot and sour pork soup with BBQ pork, minced pork, and Vietnamese ham. Asian celery, peanuts, and crispy shallots
Battered And Tossed In Our Tamarind Chili Glaze – Finished With Scallions & Sesame Seeds
Stir-fried Sweet Potato Noodles, Seasonal Vegetables, Pork Loin
Skin Chicharron, Choclo, Cancha, Chalaca, Leche De Tigre Confit
6 Oz Wagyu Angus Blend, Cheddar, Bacon, Ama Burger Sauce
Dungeness crab, prawns, squid, Calabrian chili butter
Salmon terrine, gravlax & candied, lemon cream espuma and condiments, homemade brioche, crackers, blinis
(Min 6) Mignonette, Lemon, Horseradish
