Best In Town Eats
Angel Hair Pasta, Prawns, Calabrian Chilli, Garlic & Bisque
Seedy sourdough flatbread, served with seasonal dips
Sousvide short rib, blackpeppercorn sauce, spinach frisee salad
Shredded Green Papaya, Kale, Carrot, Basilcilantro-mint Mix, Candied Almonds, Pickled Ginger Vinaigrette
Truffle medium dust, truffle mayo, slaw, pickles, pickled red onions
deep fried pork belly stir-fried with garlic, Thai chili
Hamachi. Blood Orange, Jade Radish
Corn Crusted Octopus, Chorizo, Cilantro Rice, Braised Kale & Zucchini, White Mole
Legumes, Cheese, Salsa Verde
Roasted Jalapeños, Feta, Cheddar, Monterey Jack, Salsa Fresca, Crema
Choice of chicken or tofu. coconut milk, chili, garlic, Thai eggplants, lime leaves, bamboo shoots, fish sauce, Thai basil, shrimp paste. Add vermicelli noodles and veggies
Mussels In White Wine, Garlic And Parsley, Pommes Frites
Lobster And Prawn Mix, Iceberg Lettuce, Griddled Brioche Buns
Smoked eggplant, diced vegetables, herbs, pomegranate molasses, walnuts
Hokkaido Scallops, Butter-braised Chestnuts, Piquillo Purée, Bacon Vinaigrette, Puffed Wild Rice
(Grilled chicken) Garlic sauce, lebanese slaw, tomatoes and pickles
Egg noodles, marinated egg, prawn & pork wontons
Macaroni Noodles Smothered In Our Yummy Cashew Cheez Sauce, Finished With Rawmesan, Scallions & A Sprinkle Of Smoked Salt
Chennai-style chicken tenders with paprika, masala & curry leaves, served with chutneys
Crispy Fried Chicken served on a Potato Bun with Shredduce, Tomato, Fresh Chimichurri, with Signature Rookie Sauce
Wild BC Salmon And Fish From Japan, Local Farm Greens & Our Signature House Dressing
Fried chicken, bacon, cheese, egg, sausage gravy
Marinara, Double Pepperoni and Cheese
Rice, Green Onion, Spicy Mayo, Pineapple, Edamame, Cucumber, Pickled Onion, Radish, Avocado Crema
Thinly Sliced Sockeye Salmon Topped With Salmon Caviar, Shaved Onion, Garlic Chips And Radish Sprout. Served With Garlic Soy Vinaigrette And Wasabi Mayo
Blueberry habanero jam, crispy shallots, polenta, lemon
Zeke's Spot Prawns, Calabrian Chili Butter, Handmade Pasta
Cured Prawns And Scallops, Avocado, Red Onion, Burnt Salsa Broth
cheese, bacon, burger sauce, shredded lettuce, pickle, onion, fries
dried age roasted duck, asian pear cucumber salad
Premium Bc Beef, Wild Mushrooms, Garlic, Cream, Truffle Oil, Parmigiano, Truffle Aioli, Baby Arugula, Tomato
Fermented shrimp saté sauce, flying fish roe, minced crab, corn, sawtooth herbs and fried garlic
squid ink fresh pasta, lobster, bottarga, lemon, chilli
Choice of spicy or non spicy fried wheat noodle with egg, bean sprout, onion tomatoes, tofu, diced potatoes and Yu choy
arrabbiata, burrata, parmesan, baguette
(6 pieces) Flower-shaped dumplings filled with chicken and spices
Cream Cheese Spread Topped With Imitation Crab And Salmon Sashimi Marinated With Our Non-spicy Alaska Dressing. Finished Off With Japanese Mayo, Crunchy Tempura Flakes, And Aonori Seaweed
Boneless Chicken Leg with a Choice of Sweet Soy Sauce (Sesame Seeds, Cilantro) or Spicy Gochujang Sauce (Peanuts, Scallions)
2 Fresh daily oysters from Fanny Bay with our house spicy nam jim seafood sauce, thai chili paste, crispy shallot and micro greens.
Grilled Pork Belly And Lettuce, Miso Soup, Spicy Salad, Dipping Sauce, And Two Bowls Of Riceen Onion)
Nonnaʼs fig spread, sopressata, spicy capicollo, genoa salami, fiore di latte, peperonata, eggplant, tomato, arugula, dijon mayo.
Shishito Peppers, Asparagus, Peas, Smoke Beurre Monte
7 pieces. Flavors are Shrimp, classic, spinach and cheese, curry, garlic, sriracha, mushroom truffle
Choice of spicy or non spicy fried broad rice noodle with egg, bean sprout, prawns, fish cake, shredded chicken, and green vegetable
spicy vegan fish sauce lime dressing, tomato, green bean, peanuts
Seitan, poivre sauce, red onion, watercress salad
(3 pieces ) Stuffed shell, minced Lamb, bulgur, onions, nuts, yogurt sauce
Fanny Bay Oysters, Pomegranate Granita, Rasberry Pearls, Marinate Shallots
Green papaya, grape tomatoes, carrots, long beans with our spicy dressing: lime juice, fish sauce, tamarind, garlic, chili, roasted peanuts. Add fermented fish/salted crab
w/ ponzu mayo & shichimi-chili
Braised Pork Belly, Shanghai Bok Choy, Green Onion, Cilantro, Chili Oil served with Chicken and Dashi Broth
Signature Crispy Oyster Mushroom Wings Tossed In Our Sweet And Spicy Sauce
Fried chicken dunked in our signature hot mumma sauce, cucumber, slaw
Marinated Pork, Melted Cheese, Pineapple Pico De Gallo
Bean Curd Skin, Avocado, Pea Tips, Broccoli, Oyster Mushrooms, Daikon And Rice Noodles In Our House Pho Broth
Layered Smoked Salmon Torched With Our Special Kozu Aburi Sauce. Garnished With Aonori And Pepper Slices
Angel Hair Pasta, Prawns, Calabrian Chilli, Garlic & Bisque
Arugula, Coconut Ginger Rice, Cucumbers, Pickled Red Onions, Marinated Edamame, Red Pepper, Roasted Red Pepper Hummus, Cilantro, Toasted Almonds, Vegan Red Pepper Dressing
Warm mustard-tarragon potato salad, maple vinaigrette, asparagus, fennel salad
Choice of Pork & Veggies // Black Mushroom & Veggies with jicama, carrot, taro, bean thread vermicelli. Served with lettuce, Vietnamese herbs, Mẹ’s Chilli Fish Sauce or Sweet Soy Sauce
Morel And Elderflower Piccata
House Smoked Bacon, Grilled Spring Onion, Vermouth
Our Special Chopped Scallop And Crab Mix Layered With Our Hand-torched Spicy Mayo. Topped Off With Pepper Slices, Aonori Seaweed, Crunchy Fried Sweet Potato, Honey Mustard, And Black Sesame Seeds
Rice noodle or wheat noodle served in a spicy curry, rich in coconut milk and dried shrimp, garnished with tofu puff, fish cake, egg, shredded chicken, prawns, and bean sprout
crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)
roasted bone marrow, secret sauce, banh mi crostini
sabzi polo ba mahicheh : lamb shank braised with pomegranate molasses, thyme and olive oil, served with herbed rice
mushroom + bacon pâté, roasted mixed mushrooms, pickled shimejis, smoked lardons, thick cut sourdough
Smoked Castelvetrano, Chorizo Vinaigrette
Japanese Style Milk Buns With Bee Pollen And Whipped Butter
Beef Shank Boiled To Perfection In Homemade Bone Broth After A 16-hours Cooking Process. Beef Shank, Chives, Enoki Mushrooms, Bone Broth
roasted red pepper risotto croquettes, red pepper sauce, Caciocavallo cheese
12 Year Old Balsamic, Oleocanthal Olive Oil, Forno Bread
Slow Roasted Pork Belly Spoons With Apple & Mint Chutney
Snaked river wagyu, shiso mustard vinaigrette, cured egg yolk, onion bits, house truffle potato chips
Choice of Prawn // Grilled Chicken, with lettuce, rice vermicelli, Vietnamese herbs, Mẹ’s Artisan Peanut Sauce
Confit Duck On A Warm Salad Of Sarladaise Potatoes. Goat Cheese, Arugula And Port Jus
Hanger Steak Served With Choice Of Pommes Frites Or Salad
