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Boneless Fried Chicken With Sweet Chilli Sauce

hoisin glaze, ginger sesame slaw, jalapeno jam

roasted red pepper risotto croquettes, red pepper sauce, Caciocavallo cheese

garlic chili gremolata, marinated mushrooms. served with fresh baked baguette

Two beef patties, American cheese, caramelized onion, pickles, ketchup, mustard, Tall Shadow potato bun

Layered Milpa Tortilla, Achiote Braised Pork, Black Bean Sauce, Habanero Pickled Onion, Queso Fresco

Marinated in Spiced Tamarind on Creamy Basmati “Risotto”

Béchamel, soppressata, fior di latte, aged mozzarella, parmesan, red onion, chilli flakes, basil

Long, flat pasta made fresh in-house, authentic Bolognese sauce, parmigiano

Confit Duck Leg, Pomme Purée, Beets & Whole Grainy Mustard And Orange Sauce

2 Or 4 Skewers Of Your Choice: Traditional Pork, Grilled Chicken Thigh, Tiger Prawn, Beyond Souvlaki, Beef Tenderloin

thin sliced seared rare beef w/ green onion, garlic chips, ponzu sauce, & wasabi mayo

Shaved Wagyu Beef, Crispy Onions, Aged Cheddar, Horseradish Aioli, Au Jus

Beef tenderloin, “ubriacato di vino” buffalo cheese, red wine mayonnaise, arugula, pine nuts

Spicy, Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.

Rossdown Farm's Free Run Chicken Breast, Coconut Ginger Rice, Red Peppers, Mushrooms, Red Onion, Edamame, Garlic, Ginger, Sweet & Spicy Gochujang Sesame Sauce, Green Onion, Crispy Wontons, Cilantro

Dungeness Crab, Spaghetti Squash, Crab Emulsion

Brined chicken thighs, Zucchini pickles, Lettuce, Tomato, Mayo & jalapeno Jam

Spaghetti, Black TruƯ le, Pecorino Romano & Black Pepper

Thinly shaved veal loin, capers, tonnato sauce

(Grilled chicken) Garlic sauce, lebanese slaw, tomatoes and pickles

avocado salsa, pickled shallots, Chancho corn tortilla

Premium Bc Beef, Smoked Bacon, House Made Roasted Jalapeno Guacamole, Bruschetta, Parmesan, Roasted Garlic Aioli, Lettuce

Mozzarella, Spanish chorizo, cherry tomatoes, truffle pecorino

dried age roasted duck, asian pear cucumber salad

Filipino Style Sausage (longanisa) garlic rice, 2 fried eggs and vinegar on the side

Wild & cultivated mushrooms, truffle cream, chevre, fresh herbs

w/ Kelp tsukudani, chimichurri sauce, pickled burdock root, pickled Chinese cabbage, green onion, onion chips, sesame seeds

Cheese Grillers & Straight Up Tomato soup taster

Fresh Clams, Mussels, Tiger Prawns, Baby Squid, Baby Scallops, Spanish Bomba Rice And Roasted Bell Peppers Cooked To Perfection In A Paella Dish

Orange gastrique, roasted carrots & pommes dauphine

General Tao's Sauce, fried chicken wings, grilled broccolini

Spiced potatoes, onions & peas stuffed in a savoury pastry, served with tamarind & mint chutney

Chickpeas, Crispy pita, tahini, yogurt, ghee and nuts

Gindara sablefish, radicchio crepe with lemon verbena butter
Pan seared Arctic Char, salt cod brandade, pea tips, fine herbs, red pepper coulis

Beef, Cheese, Pickles, Coconut Shrimp, Mango Mustard

10oz bone in chop, caramelized apple, apple kimchi, mustard tare

Miso marinated roasted duck breast, radicchio, arugula, watermelon radish, pickled golden beets, shishito pepper dressing, chicharron

buttermilk fried chicken, honey butter, lemon pepper pickles, honey mustard

This Dish Is Dedicated To All Lamb Lovers. Its Unique And Robust Aroma Sets It Apart From The Rest Of The Herd. In This Dish, We Celebrate Our Luscious And Succulent House Lamb Sausage And Tender T-bone With Green Leaves Sautéed In Sizzling Mint Marinade And Soft, Creamy Aubergine. The Fresh Herbs Compliment The Extra Earthy Note Of The Lamb, That They Get From Grazing On Herbs And Grasses All Day..

Smoked Bone marrow Emulsion, Onion Ash & Pickle

Stir-fried Sweet Potato Noodles, Seasonal Vegetables, Pork Loin

Pasta Flavored With Fresh Mussel And Extra Virgin Olive Oil, Seasoned With Korean Sake(Cheongju). Linguine, Mussel, Garlic, Crushed Pepper, Zucchini, Olive Oil, Korean Sake, Pasta

Our Special Chopped Scallop And Crab Mix Layered With Our Hand-torched Spicy Mayo. Topped Off With Pepper Slices, Aonori Seaweed, Crunchy Fried Sweet Potato, Honey Mustard, And Black Sesame Seeds

cheese, bacon, burger sauce, shredded lettuce, pickle, onion, fries

ocally sourced, cocktail sauce, mignonette, lemon

Kosher Salt n Pepper, Alabama BBQ Sauce, Valentina & Butter Sauce with Lime, Tajin & Lime

cornichon, shallots, chives, dijonnaise, egg, parmesan, sourdough

Parmigiano, Yam String, Crostini with Scallion, and Gochujang Sauce

Fresh Grilled Corn, Seasoned And Served With Chipotle Aioli

Pork and Chicken double Broth (meaty and very rich), pork chashu, spinach, bamboo shoot, green onion, nori dried seaweed and half marinated egg. Served with thick noodles

7 pieces. Flavors are Shrimp, classic, spinach and cheese, curry, garlic, sriracha, mushroom truffle

Vouse made veggie patty, Lettuce, Tomato, Zucchini pickles, spicy vegan mayo

Lemongrass chicken, chicken pâté, daikon slaw, cucumber, jalapeño, chili lime aioli on baguette with a side of fries

Egg noodles, marinated egg, prawn & pork wontons

Rice noodles, grilled lemongrass chicken OR lemongrass tofu, fried pork spring rolls OrR fried vegetarian spring rolls, salad, pickled vegetables, fresh herbs, cucumber

Onsen Egg, Crispy Ham, Tobiko, Arugula, Fried Garlic, Cucumber, Black Vinegar Sauce

Choose From Hot, Buffalo, Salt N Pepper, Lemon Pepper, Carolina Red Bbq, Texas Whiskey Bbq

Herby Goodness, Salsa Machsa

Albacore Tuna Sashimi, Avocado, Tobiko, Sesame Chili Sauce, Prawn Crackers

Sliced AAA beef striploin, AAA brisket, meatballs, rice noodles, onions, cilantro, 18-hour-simmered beef bone broth

duck confit & duck sausage, arrabbiata sauce, mozzarella, marinated eggplant, jalapeño, red wine reduction

three day cure & braised pork, kale, broccolini, mezcal salsa verde

Half And Half Combination Of Jokbal And Bossam You Can Choose Original Jokbal Or Spicy Jokbal

house-made bbq sauce, warm potato & fennel salad, corn sofrito, peperonata

Cream Cheese Spread Topped With Imitation Crab And Salmon Sashimi Marinated With Our Non-spicy Alaska Dressing. Finished Off With Japanese Mayo, Crunchy Tempura Flakes, And Aonori Seaweed

Snaked river wagyu, shiso mustard vinaigrette, cured egg yolk, onion bits, house truffle potato chips

Slow Braised Oxtail, Rice ‘n’ Peas, Coconut Dumpling, Ripe Plantain & Calabash Coleslaw

4 pcs - (steamed) prawn, pork & mushroom topped with truffle

Daikon beer pickles, Bluefin Tuna Sashimi, chopped wasabi & fried garlic chips

Grilled radicchio, fennel, tomato concassée, tarragon, oregano & capers, pickled jalapeño tartar sauce, focaccia crouton

sous-vide lobster, AAA sterling silver chuck flat, soy-balsamic marinated poke truffled Miku sauce
