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Best In Town Eats
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Boneless Fried Chicken With Sweet Chilli Sauce
Delicious crispy fries, with refried beans, secret sauce, shredded cheese, kimchi, fresh red onions, and cilantro (salsa of your choice).
Green Tea Buckwheat Noodles, Mominori, White Sesame, Soy Dashi Dipping Sauce With Leek & Yarrow Meadows Duck
Baked Gnocchi, Smoked Tomato Ragu & Fior Di Latte
chili garlic, soybean, vegan oyster sauce, thai basil
Bianco Sauce, Guanciale Riserva, Local Free-range Eggs, Fior Di Latte, Pecorino Romano
crispy fried chicken with a light dust of hot Mumma spice
Hummus, Lemon Brown Butter, Pine Nuts, Mint & Dill, Pomegranate Vin
Crispy chicken skin, Ensaladang pipino (cucumber salad), chili vinegar
1lb manila clams, chili, garlic, white wine, parsley & lemon
Egg noodles, marinated egg, prawn & pork wontons
Crispy Daikon & Rice Flour Cakes, Egg, Salted Radish, Green Onion, Spiced Soya Sauce
Beef And Pork, Pickled Green Chillies, Basil, Fresh Parmesan, Tomato Bread
Pickled Vegetables, Fennel Pollen
Fried chicken, bacon, cheese, egg, sausage gravy
http://Soft shell crab, fresh banana blossom, pickled daikon, carrots and red onions, roasted peanuts, Vietnamese mint, Mẹ’s Chilli Fish Sauce dressing
Our Famous Miso & Meat Carbonara Makeover With Black Truffle. Comes With Soft Boiled Egg
dried age roasted duck, asian pear cucumber salad
Warm paté, chicken liver mousse, bone marrow, served with condiments, house brioche, crackers and baguette
Snake River Farms wagyu zabuton, sliced beef shank, roasted bone marrow, slow-poached egg, rice noodles, 24-hour beef broth
Bulldog Sauce, Cabbage, Kewpie Mayo
a sweet and tangy stew of walnut and pomegranate molasses, served with pan roasted duck breast or slow cooked duck leg (depending on availability). It also comes with a side of rice and tahdeeg
humboldt Squid bolognese, Taggiasca olives, herb ricotta
in Thick Yoghurt and Garlic Curry with Onion Rings
Wild & cultivated mushrooms, truffle cream, chevre, fresh herbs
Fermantle octopus with paprika and citrus, jicama, pineapple, jalapeño, muối ớt xanh
Pan-seared Bavette Steak, Pommes Dauphines, Salad Choice Of: Roquefort Or Red Wine Sauce
San marzano tomato sauce, pepperoni, cashew mozzarella, hot honey, parmesan, arugula
slow smoked with house rub, smothered in house caroline red bbq sauce
Crispy Pork Belly & Coconut Dumplings, with Caramelized Pineapple, Bell Peppers, Fresh Cilantro & Jerk Sauce
Lobster Tail, Tartar Sauce, Crumbled Bacon, Remoulade, Sesame Roll
4 pcs - (steamed) prawn, pork & mushroom
Seasonal Compound Butter, Grilled Garlic Scapes
Confit Duck Leg, Pomme Purée, Beets & Whole Grainy Mustard And Orange Sauce
All Baguette Sandwiches Are 11" And Come With Pickled Vegetables, Cilantro, Jalapeño, Cucumber & Housemade Mayo Classic | Thit Nguoi, Assorted Cold Cut Pork Deli Meats And Pâté, Grilled Chicken Lemongrass Marinated Chicken Thighs, BBQ Pork & Kimchi Thin Sliced Pork, Marinated In A Sweet Bbq Sauce, Topped With Our Housemade Kimchi, Satế Beef Top Sirloin Sauteed In Our Spicy Lemongrass Chili Oil, Topped Off With Pickled Red Onions, Lemongrass Tofu Fried Tofu Marinated In Our House Lemongrass Sauce
Loong Kong chicken, mushrtooms a la crème
Choice of spicy or non spicy fried wheat noodle with egg, bean sprout, onion tomatoes, tofu, diced potatoes and Yu choy
Marinara Base, Grana Padano, Fresh Arugula, Roasted Cherry Tomatoes, Prosciutto, Stracciatella Cheese, Balsamic Glaze Reduction, Roasted Pistachio And Extra Virgin Olive Oil
Mortadella ham, aged white cheddar, Dijonnaise, Hellmann's mayo, red onion chutney, alfalfa sprouts, and Hobb's bread and butter pickles!
A Japanese Mayo Spread Topped With Imitation Crab, Avocado, And Torched Eel. Finished Off With Our Special Unagi Drizzle, Spun Cucumber, Masago, And Black Sesame Seeds
San Marzano Tomato Sauce, Fior Di Latte, Prosciutto Cotto, Artichoke Hearts, Oregano, Black Mediterranean Olives, Baby Capers
Miso marinated roasted duck breast, radicchio, arugula, watermelon radish, pickled golden beets, shishito pepper dressing, chicharron
Nonna’s Recipe With San Marzano, Premium Ground Beef And Brasato, Freshly Made Pasta By Acquafarina
Creamy Pollock Roe Sauce, Onsen Egg. , Shiso, Nori Shiso tempura
Rich beef & pork broth. Sliced beef shin and meatballs, Thai basil. Served with thin rice vermicelli noodles
Charred Scallion Cream, Parmesan, Provolone, Fennel Sausage, Red Onion, Pickled Green Chillies, Fresh Pineapple, Chilli And Garlic Oil, Fresh Basil, Tarragon Aioli
Slow Roasted Pork Belly Spoons With Apple & Mint Chutney
Daikon beer pickles, Bluefin Tuna Sashimi, chopped wasabi & fried garlic chips
Brant Lake Wagyu Burger, Confit Tomato, Cheddar Cheese, Shiso, Scallion, Caramelized Onion, Crispy Bacon
blue rare filet of beef, peanuts, crispy shallots, thai basil, mint, perilla, lime vinaigrette
House Specialty Smoked Beef, Pickled Red Onion, Jalapeño
Braised Lamb, Oaxaca Cheese, Lime Pickled Red Onions, Cilantro Served With Birria Jus
Chicken Tenders, Original or Spicy with house mayo, 3-4pcs
Warm mustard-tarragon potato salad, maple vinaigrette, asparagus, fennel salad
Beef tenderloin, “ubriacato di vino” buffalo cheese, red wine mayonnaise, arugula, pine nuts
house made cheese, roasted beets, pistachio, rhubarb vinaigrette
A vibrant assortment of fresh sashimi, including tuna, salmon, white fish, octopus, and surf clam, served atop a bed of sushi rice, garnished with a shiso leaf and a flower
Deep fried dough, 18 month Prosciutto di Parma, whipped stracchino cheese
Steamed rice served in chicken and potato curry rich in coconut milk
Dungeness crab, prawns, squid, Calabrian chili butter
Garlic butter sweet ginger soy, cauliflower purée, mirin mustard, onion chips, green onion, wasabi, herb ash
Spiced potatoes, onions & peas stuffed in a savoury pastry, served with tamarind & mint chutney
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and Japanese style roasted garlic oil. Served with thin noodles
Cassis, Espelette, Pickled Radish, Crispy Shallots, Spelt Rye Crisps
Steamed Chinese broccoli, garlic chips & sweet soy
House made spicy garlic paste will added that added kick you've been longing for. Choose from levels 1 - 3!
Puff Pastry, Mushroom Duxelle, Turnip And Butternut Squash Purée, Demi-glace, Brussels + Leeks
Traditional hot & sour Thai soup with tiger prawns, young coconut, shrimp paste, oyster mushrooms served in a Thai hot pot vessel. Flavours are BOLD, we suggest having our soup as a starter for 3+ guests with a side of rice
Two beef patties, American cheese, caramelized onion, pickles, ketchup, mustard, Tall Shadow potato bun
Duck Breast, Confit Leg, Cilantro-beer Rice, Duck Egg, Huancaina
Herby Goodness, Salsa Machsa
