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Best In Town Eats
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San marzano tomato sauce, pepperoni, cashew mozzarella, hot honey, parmesan, arugula
Buttermilk Fried Fraser Valley Chicken, House Made Nashville Butter, Pickles, Pickled Red Onion
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and fresh basil paste & parmesan cheese. Served with thin noodles
Wild & cultivated mushrooms, truffle cream, chevre, fresh herbs
Onsen Egg, Crispy Ham, Tobiko, Arugula, Fried Garlic, Cucumber, Black Vinegar Sauce
confit tomato, crispy basil, tarragon, poulet au crème
Turmeric marinated chicken breast, grilled over charcoal. It is served with roasted veg and herbs and a barberry and orange sauce. On the side you’ll also get crispy saffron rice
Japanese style omelette, fried rice and tomato sauce
Fresh Gnocchi, San Marzano Marinara, Parmigiano Reggiano, Fresh Basil And Sicilan Extra Virgin Olive Oil
seasonal greens, anchovy crumb, parmigiano reggiano, prosciutto crisp
Egg noodles, marinated egg, prawn & pork wontons
Herby Goodness, Salsa Machsa
butter lettuce, hard boiled eggs, capers, dijon dressing
Duck Breast, Confit Leg, Cilantro-beer Rice, Duck Egg, Huancaina
4 pcs - (steamed) prawn, pork & mushroom
Toasted buns, house mayo, lettuce, marble cheese, pickles, two thighs with soy sauce, and Korean yang nyeom sauce
A southeast Asian style flatbread with curry sauce on the side
A mix of greens, baby corn, pickle, red onions, crispy chips, tomato, and green salsa dressing
Braised oxtail, bacon, mushroom pie, squash, watercress, frisee, jus
italian sausage and braised fennel ragu, grana padano
Rossdown Farm's Free Run Chicken Breast, Smoked Bacon, Bruschetta, Fresh Basil, Balsamic Reduction, Basil Aioli, Lettuce
2 Or 4 Skewers Of Your Choice: Traditional Pork, Grilled Chicken Thigh, Tiger Prawn, Beyond Souvlaki, Beef Tenderloin
Gourmet Pan Fried Udon Noodles Coated With Savory Sea Urchin & Sweet White Miso Cream Sauce.topped With Ikura And Saisonerbb Meat
a selection of house-made charcuterie and cheese
Baked House Nacho Corn Chips, Trio Of Cheese, Refried Beans, Poblano Peppers, Sweet Corn, Caramelized Onions, Crema, Pico De Gallo, Cilantro, Chipotle Mayo
Baked Gnocchi, Smoked Tomato Ragu & Fior Di Latte
Long, flat pasta made fresh in-house, authentic Bolognese sauce, parmigiano
a sweet and tangy stew of walnut and pomegranate molasses, served with pan roasted duck breast or slow cooked duck leg (depending on availability). It also comes with a side of rice and tahdeeg
Single Origin Black Pepper, Pecorino
traditional friulian fried cheese, soft potatoes, slow cooked onions
Assorted Seafood, Sushi Rice, Spinach Ohitashi, Miso
wild mushrooms, spaetzle, boudin, soy grainy mustard jus
choice of: Pork - pork mince, wood ear mushroom, sweet onion, chili lime sauce / Vegetable (V) - taro root, wood ear mushroom, jicama, vegan chili lime sauce
Chilled Capellini Pasta Dressed In A Homemade Spicy And Sweet-sour Sauce. Capellini, Beef Brisket, Chive, Onion, Green Onion
Puff Pastry, Mushroom Duxelle, Turnip And Butternut Squash Purée, Demi-glace, Brussels + Leeks
Stir-fried thin rice noodles with tofu, prawns, egg, green onion, and bean sprouts in a choice of Tomato sauce or Tamarind sauce
San Marzano Tomato, Parmesan, Aged Mozzarella, Stracciatella Cheese, Oregano, Chilli Flake, Fresh Basil, Sicilian Olive Oil
Ramen Noodles In Pork Bone & Shrimp Broth Seasoned With Sesame,miso & Cashew Nuts Topped With Ground Pork, Chili Marinated Chinese Chive, Spicy Chili Oil And Black Sesame
Stir-fried Sweet Potato Noodles, Seasonal Vegetables, Pork Loin
Pho demi-glace, heirloom carrot, confit daikon, carrot puree
Confit duck leg, coconut milk, pineapple, cherry tomato, Thai basil, fish sauce
Cherry Wood Smoked Salmon Skin, Cucumber, Masago, Sweet Soy
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and Japanese style roasted garlic oil. Served with thin noodles
Shaved Wagyu Beef, Crispy Onions, Aged Cheddar, Horseradish Aioli, Au Jus
breaded sashimi grade mongo squid, truffle oil, matcha salt, fried brussel sprouts, sweet ginger soy, parmigiano reggiano, truffle aioli
Battered And Spiced Oyster Mushrooms Topped With Pickled Onions, Served With A Lemon Wedge And Our Ridiculously-good Cucumber Dill Tzatziki!
Red Wine Curry Braise, Cream, Wild Mushroom, Pine Nuts, Parmesan Reggiano
egg salad, red crab, black truffle, milk bread
Grilled Ribeye, Ahí Tuna Crudo, Chiltepín Lime Jus, Red Onion, Avocado, Cilantro, Serrano Pepper
The Sweet Smokiness Of The Grilled Pineapple Melds Perfectly With Local Kale That Is Drenched In Berry And Lime Juice, Creamy Blue Cheese, Then Gamished With Crunchy Hazelnuts For Extra Texture And Richness
Pickled Vegetables, Fennel Pollen
Green papaya, grape tomatoes, carrots, long beans with our spicy dressing: lime juice, fish sauce, tamarind, garlic, chili, roasted peanuts. Add fermented fish/salted crab
Jalisco Style Beef Birria Folded Into A Corn Tortilla, Cheese, Onions & Cilantro, Consomé.
chili jam, B&B pickles, yum yum sauce with fries
This Is The Most Playful Dish In Our Repertoire, That Will Hit All Your Taste Buds With A Flurry Of Flavor. It Is A Composition Of Sweet, Sour And Savory Ingredients. The Pork Is Grilled And Basted With Caramel Butter And Generously Topped With Floral And Citrus Mango Compote. Creamy Butter Couscous Underneath Soaking All The Oozing Delicious Juices From The Pork And The Compote Makes The Dish Even Better.
Slowly Stewed Tender Pork Belly, Takana Pickles, Green Onion, Kelp Tsukudani On Rice In A Sizzling Stone Bowl
caramelized onion, mozzarella, goat cheese, sunflower seed pesto, pickled mushrooms
house made noodles, trumpet mushroom, basil, coconut
Pork & Shrimp Or Vegetarian, Chili Crunch
Spiced potatoes, onions & peas stuffed in a savoury pastry, served with tamarind & mint chutney
white soy chili, asian pear, endive, cucumber hibiscus granita, tobiko
pistachio condimento, focaccia, pickled jalapeno
Smoked eggplant, diced vegetables, herbs, pomegranate molasses, walnuts
Hot and sour pork soup with BBQ pork, minced pork, and Vietnamese ham. Asian celery, peanuts, and crispy shallots
Kosher Salt n Pepper, Alabama BBQ Sauce, Valentina & Butter Sauce with Lime, Tajin & Lime
Slow Cooked Farmcrest Chicken, Red Wine, Mushrooms, Double Smoked Bacon, Spring Onions, Pomme Purée
Grilled Leg Quarter Marinated In Annatto, Kalamansi And Fresh Turmeric. Chicken Oill
Basil, garlic, tomato, chili
Bulldog Sauce, Cabbage, Kewpie Mayo
Prime Beef Rib, Scallions, Special Soy Sauce, Egg, Served With Scallion Salad
Layered Ahi Tuna, Hokkaido Scallops, Blue Pacific Shrimp & Avocado With Fried Katsuobushi, Cucumber, Red Onion, Green Onion & Cilantro With A Side Of Tostadas
Confit scallop, celeriac, Salt Spring Island citrus kosho, local ginger and plum sauce
fennel sausage, soft boiled egg, panko, spicy mayo
