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Best In Town Eats
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San marzano tomato sauce, pepperoni, cashew mozzarella, hot honey, parmesan, arugula
Grilled Skirt Steak, Cheddar Cheese, Cilantro, Serrano Aioli, Flour Tortilla, Roasted Bone Marrow
Spicy Mayo Spread Topped With Our Special San Fransokyo Mix Made Of Chopped Scallop, Crab, And Masago. Decorated With Japanese Mayo Drizzle. Garnished With Spun Cucumber. Masago, Black Sesame Seeds, And Aonori
http://Soft shell crab, fresh banana blossom, pickled daikon, carrots and red onions, roasted peanuts, Vietnamese mint, Mẹ’s Chilli Fish Sauce dressing
and Paneer Creamy Onion Curry with Basmati Cumin Rice
Tomato, fior di latte, basil, extra virgin olive oil
Maple soy marinated spiced anago charcoal battered fritter, herb ash, house tartar sauce
Jalapeño/Cilantro Mayo, sumac caramelized onion, mint and pistachios
Sliced AAA beef striploin, AAA brisket, meatballs, rice noodles, onions, cilantro, 18-hour-simmered beef bone broth
Traditional Street corn, queso Blanco, tajin, pepitas, Chipotle aioli
Assorted Seafood, Sushi Rice, Spinach Ohitashi, Miso
hand-cut brisket, raclette, dijonnaise, butter lettuce, caramelized onions, brioche, fries
Arguably The Best Game Bird That Doesn't Fly. It Has Its Own Gamey Undertone, And All The Yellow Plum Fat Augments The Flavor Of Our Iron Seared Thiessen Pheasant. For Its Tough Thigh From All The Running, We Cleave, Tenderize And Pack It Inside The Skin To Create A Perfect Parcel Of Juicy Goodness For You. Preserved Morel Provides The Perfect Ground For It And The Rum Grapes And Kumquat Adds The Final Zing.
cornichon, shallots, chives, dijonnaise, egg, parmesan, sourdough
Impossible Burger, Truffle Mayo, Confit Tomato, Shiso, Scallion, Caramelized Onion
Beef, Beans, Bacon, Green Onion & Cilantro In A Tomatillo Broth
Local Fraser Valley duck, glazed grapes & apples, duck sauce
Grilled Leg Quarter Marinated In Annatto, Kalamansi And Fresh Turmeric. Chicken Oill
Roasted Bone Marrow, Colcannon, Sauce Diane
Spicy Mayo Spread Layered With Spun Cucumber. Topped With Our Spicy Salmon Mix Made Of Chopped Salmon Sashimi And Our Special Spicy Sashimi Sauce. Garnished With Pepper Slices And Black Sesame Seeds
Bianca sauce, spicy buffalo cauliflower, fried shallots, blue cheese, scallion
crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)
Cured Prawns And Scallops, Avocado, Red Onion, Burnt Salsa Broth
Seared Sockeye Salmon, Miso Karashi, Apple, Radishes, Charred Scallion Oil
Grain fed pork from Johnston's farm, squash, insalata, pork jus
preserved mustard root, crispy shallot, ginger, quail egg, watercress, burnt scallion oil, taro chips
Beet Snow, Texture Of Beets, Meringue, Mustard Greens, White Balsamic
Seedy sourdough flatbread, served with seasonal dips
Layered Ahi Tuna, Hokkaido Scallops, Blue Pacific Shrimp & Avocado With Fried Katsuobushi, Cucumber, Red Onion, Green Onion & Cilantro With A Side Of Tostadas
Slow Cooked Farmcrest Chicken, Red Wine, Mushrooms, Double Smoked Bacon, Spring Onions, Pomme Purée
Asiago, ricotta, roasted winter squash, sage butter, pistachio
in Tomato and Coconut Curry with House Naan
choice of: Pork - pork mince, wood ear mushroom, sweet onion, chili lime sauce / Vegetable (V) - taro root, wood ear mushroom, jicama, vegan chili lime sauce
hoisin glaze, ginger sesame slaw, jalapeno jam
6 pcs Pork spring rolls and plum sauce
ricotta, chanterelle mushrooms, taleggio fonduta, sage
garlic aioli, crispy capers, sun gold tomatoes
Hummus, Lemon Brown Butter, Pine Nuts, Mint & Dill, Pomegranate Vin
Creamy Three Cheese Sauce, Panko Crumbs, Garlic Focaccia
Snake River Farms wagyu zabuton, sliced beef shank, roasted bone marrow, slow-poached egg, rice noodles, 24-hour beef broth
Lobster Tail, Tartar Sauce, Crumbled Bacon, Remoulade, Sesame Roll
Seitan, poivre sauce, red onion, watercress salad
Herby Goodness, Salsa Machsa
Nonna's pistachio pesto, zucchini, cherry tomato, fennel, cream, arugula
Nonna’s Recipe With San Marzano, Premium Ground Beef And Brasato, Freshly Made Pasta By Acquafarina
San marzano tomato sauce, pepperoni, cashew mozzarella, hot honey, parmesan, arugula
Octopus, Seasonal Purée, And Rich Sobrasada Spread
Steamed Chinese broccoli, garlic chips & sweet soy
Fresh pasta, dashi uni creme, prawns, baby scallop, parmesan, parmigiano reggiano, truffle oil, lumpfish caviar, fresh uni sashimi, onion bits, parsley
Accoutrement, egg yolk, Parmagiano Reggiano, toast
black truffle aioli, wild watercress, grilled sourdough
Fermantle octopus with paprika and citrus, jicama, pineapple, jalapeño, muối ớt xanh
Pickled Vegetables, Gorgonzola, Focaccia Croutons
Cherry Wood Smoked Salmon Skin, Cucumber, Masago, Sweet Soy
Beef tenderloin, green onion, capers, arugula, parmigiano
All Baguette Sandwiches Are 11" And Come With Pickled Vegetables, Cilantro, Jalapeño, Cucumber & Housemade Mayo Classic | Thit Nguoi, Assorted Cold Cut Pork Deli Meats And Pâté, Grilled Chicken Lemongrass Marinated Chicken Thighs, BBQ Pork & Kimchi Thin Sliced Pork, Marinated In A Sweet Bbq Sauce, Topped With Our Housemade Kimchi, Satế Beef Top Sirloin Sauteed In Our Spicy Lemongrass Chili Oil, Topped Off With Pickled Red Onions, Lemongrass Tofu Fried Tofu Marinated In Our House Lemongrass Sauce
Umami Fried Crispy Oyster Mushrooms, Served With Tahini Soy Dip
Chilean crab, baby shrimp, corn sofrito, saffron aioli
Chilled Capellini Pasta Dressed In A Homemade Spicy And Sweet-sour Sauce. Capellini, Beef Brisket, Chive, Onion, Green Onion
(Pork Springrolls) Classic Filipino springroll, cotija cheese. Fresh lettuce, serrano pepper, house-made mayo-chup, sweet chili sauce.
Dipping noodle. House-made thick and chewy noodles dipped into flavourful sesame and soy sauce-based Broth, minced soy meat, bamboo shoot, Bok-choy, scallion, and nori dried seaweed
mported Italian cheese and cured meats, house crostini, Rad Jamz© preserves
Buttermilk Fried Fraser Valley Chicken, House Made Nashville Butter, Pickles, Pickled Red Onion
seasonal greens, anchovy crumb, parmigiano reggiano, prosciutto crisp
(Grilled chicken) Garlic sauce, lebanese slaw, tomatoes and pickles
Pan seared Arctic Char, salt cod brandade, pea tips, fine herbs, red pepper coulis
Baby Back Ribs, Soybean Paste, Garlic, Chives, Rice
Hokkaido scallops, radish, ponzu, chili crisp
confit tomato, crispy basil, tarragon, poulet au crème
Pork Belly, Coconut Cream, Shrimp Paste, Chili
Orange gastrique, roasted carrots & pommes dauphine
