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San marzano tomato sauce, pepperoni, cashew mozzarella, hot honey, parmesan, arugula

ricotta, chanterelle mushrooms, taleggio fonduta, sage

confit Albacore tuna, smoked potato, furikake, bruschetta w/ tobiko

Mustard Spätzle, Salsify, Red Cabbage, Brown Butter Jus

Cream cheese, crispy onion, jalapeno, deli mustard, sriracha.

Grilled Ribeye, Ahí Tuna Crudo, Chiltepín Lime Jus, Red Onion, Avocado, Cilantro, Serrano Pepper

Cassis, Espelette, Pickled Radish, Crispy Shallots, Spelt Rye Crisps

Traditional Pork And Beef Meatballs, Homemade Tomato Sauce, Topped With Shredded Saganaki Cheese

ocally sourced, cocktail sauce, mignonette, lemon

6 All Beef Nathan’s Mini Dogs, Corn Battered Crisp Fried With Chipotle Aioli

Octopus, Seasonal Purée, And Rich Sobrasada Spread

Seared Sockeye Salmon, Miso Karashi, Apple, Radishes, Charred Scallion Oil

Choice of spicy or non spicy fried wheat noodle with egg, bean sprout, onion tomatoes, tofu, diced potatoes and Yu choy

Albacore Tuna Sashimi, Avocado, Tobiko, Sesame Chili Sauce, Prawn Crackers

mushroom + bacon pâté, roasted mixed mushrooms, pickled shimejis, smoked lardons, thick cut sourdough

Cardamom, Cucumber & Coconut Yogurt Raita, Candied Pistachio, Pickled Cabbage

8oz In-house Handground Organic Alberta Beef, Fresh Challah Bun, Melted Fontina Cheese, Truffle Aioli And Syrah Caramelized Onions

Classic Dressing, Beaufort Cheese, Ruffled Sour Cream & Onion Chips

whole braised & deep fried pork hock, served with soy sawsawan & mang thomas all purpose for dipping

humboldt Squid bolognese, Taggiasca olives, herb ricotta

Fresh Tomatoes, Cucumbers, Peppers, Onions, Capers, Olives And Greek Feta. Substitute Vegan Coconut Feta

Our Classic Chicken Sando Served with DL Sauce, Slaw, Pickles and Pickled Red Onions all on the best potato bun around!!

a selection of house-made charcuterie and cheese

Japanese Style Milk Buns With Bee Pollen And Whipped Butter

Seitan, poivre sauce, red onion, watercress salad

A Trio Of Three Of Our Signature Dips – Homous, Tzatziki, Tyrosalata Or Taramosalata, Served With Fresh Baked Pita

Prawns, Shrimps, Squid, Scallops, Squid Ink, Red Pepper, Onion, Seafood Stock, Albufera Rice

Warm mustard-tarragon potato salad, maple vinaigrette, asparagus, fennel salad

Pasta Flavored With Fresh Mussel And Extra Virgin Olive Oil, Seasoned With Korean Sake(Cheongju). Linguine, Mussel, Garlic, Crushed Pepper, Zucchini, Olive Oil, Korean Sake, Pasta

Arugula, Coconut Ginger Rice, Cucumbers, Pickled Red Onions, Marinated Edamame, Red Pepper, Roasted Red Pepper Hummus, Cilantro, Toasted Almonds, Vegan Red Pepper Dressing

Tender eggplant, roasted eggplant & bell pepper herbed tomato sauce, ricotta salata, cheese

Coconut Milk Fried Chicken, Pickles, Slaw, Brioche Bun, Choice Of Sauce

Rich beef & pork broth. Sliced beef shin and meatballs, Thai basil. Served with thin rice vermicelli noodles

Vouse made veggie patty, Lettuce, Tomato, Zucchini pickles, spicy vegan mayo

Jalisco Style Beef Birria Folded Into A Corn Tortilla, Cheese, Onions & Cilantro, Consomé.

Whole Fried Sea Bream, Sofrito, Salsas Negras & Chipotle Served With A Side Of Garlic Aioil, Mango Xnipec And Corn Tortillas

Roasted Jalapeños, Feta, Cheddar, Monterey Jack, Salsa Fresca, Crema

Tuscan braised ribs, rosemary salt, smoked cherry glaze

Filipino Style Sausage (longanisa) garlic rice, 2 fried eggs and vinegar on the side

confit tomato, crispy basil, tarragon, poulet au crème

Short twists of pasta made fresh in-house, creamy truffle sauce featuring a variety of mushrooms and parmigiano

Slow Braised Beef Shank, Bokchoy, Eggplant, And Rich Peanut Sauce

Two Jalapeno & Cheddar Waffles, Topped With Pickled Jalapenos, Smaltz, & Chipotle-maple

Marinara Base, Grana Padano, Fresh Arugula, Roasted Cherry Tomatoes, Prosciutto, Stracciatella Cheese, Balsamic Glaze Reduction, Roasted Pistachio And Extra Virgin Olive Oil

buttermilk fried chicken, honey butter, lemon pepper pickles, honey mustard

ebi, cabbage, chipotle mayo, chopped cilantro, and pickled vegetables

San Pietro a Pettine Truffle Honey*, Fresh Black Truffle, House Focaccia

10oz bone in chop, caramelized apple, apple kimchi, mustard tare

Family Recipe From Nonno Nicola. A Hearty Ragù, Slow Cooked In Tomato Sauce With Various Braised Meats

roasted bone marrow, secret sauce, banh mi crostini

Warm paté, chicken liver mousse, bone marrow, served with condiments, house brioche, crackers and baguette

Spicy Mayo Spread Layered With Spun Cucumber. Topped With Our Spicy Salmon Mix Made Of Chopped Salmon Sashimi And Our Special Spicy Sashimi Sauce. Garnished With Pepper Slices And Black Sesame Seeds

Ramen Noodles In Pork Bone & Shrimp Broth Seasoned With Sesame,miso & Cashew Nuts Topped With Ground Pork, Chili Marinated Chinese Chive, Spicy Chili Oil And Black Sesame

Beef, Cheese, Mushrooms, Black Pepper Truffle Sauce

Assorted Chutney, Toasted Fox Nuts

Aji Amarillo mustard aioli, house-pickled poblano peppers, charred spring onion

White Barbeque Sauce, Smoked Chili Butter, Red Cabbage, Jalapeño Slaw

Onion, Bacon, Chicken Broth, Baguette, Gruyère

Herby Goodness, Salsa Machsa

spring garlic daikon purée, raddiccio slaw, herb oil

6 pcs Pork spring rolls and plum sauce

Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.

Mussels, tomato coconut cream, smoked chili, lime, cilantro

Served with Basmati Cumin Rice

Wheat noodle served with spicy sweet potato sauce, garnished with egg, tofu, bean sprout, fried shallot, and Chinese celery

Braised Eggplant, Tofu, Black Garlic, Watercress, Tomato, Black Pepper Citrus Vinaigrette

house-made bbq sauce, warm potato & fennel salad, corn sofrito, peperonata

Each Served Icy Cold On The Half Shell With Classic Cocktail Sauce, Spicy Ponzu, Mignonette, Horseradish & Lemon.

Charred Scallion Cream, Parmesan, Provolone, Fennel Sausage, Red Onion, Pickled Green Chillies, Fresh Pineapple, Chilli And Garlic Oil, Fresh Basil, Tarragon Aioli

Fresh pasta, dashi uni creme, prawns, baby scallop, parmesan, parmigiano reggiano, truffle oil, lumpfish caviar, fresh uni sashimi, onion bits, parsley

hoisin glaze, ginger sesame slaw, jalapeno jam

a rich stew made of sesame and sunflower seeds, caramelized onions, saffron and preserved lemons, topped with roasted wild and cultivated mushrooms, and pickled grapes This dish comes with crispy saffron rice

Grain fed pork from Johnston's farm, squash, insalata, pork jus

Radiatore, Double Smoked Bacon, Soft Egg, Black Pepper, Pecorino

Hot soppressata, Say Hey! Gabagool, fresh mozzarella, smokey chili mayo, pickled serranos, banana peppers, arugula, and chili garlic oil!

Onsen Egg, Crispy Ham, Tobiko, Arugula, Fried Garlic, Cucumber, Black Vinegar Sauce

Layered Milpa Tortilla, Achiote Braised Pork, Black Bean Sauce, Habanero Pickled Onion, Queso Fresco

Sliced marinated pork jowl, served with herb vinaigrette
