.png)
Best In Town Eats
.png)
San marzano tomato sauce, pepperoni, cashew mozzarella, hot honey, parmesan, arugula
Beef, Beans, Bacon, Green Onion & Cilantro In A Tomatillo Broth
Ume Shiso, Eggplant, Shiitake Tempura, Salmon, Tuna
Cassis, Espelette, Pickled Radish, Crispy Shallots, Spelt Rye Crisps
Spicy Pickled Chanterelles, Bone Marrow Maionese, Rosemary Crackers
Crispy lemongrass chicken, fish sauce, daikon, carrots, garlic aioli, and green onion
Chickpea Battered Eggplant With Tomato Yoghurt Curry & Crispy Onion Rings
Baby Back Ribs, Soybean Paste, Garlic, Chives, Rice
Umami Fried Crispy Oyster Mushrooms, Served With Tahini Soy Dip
Prime Beef Rib, Scallions, Special Soy Sauce, Egg, Served With Scallion Salad
Signature Fried Chicken and Waffles, served with a Cheddar & Scallion Waffle, Honey Jalapeno Mayo and Two Pieces of Boneless Leg Meat
Slow Braised Beef Shank, Bokchoy, Eggplant, And Rich Peanut Sauce
garlic chili gremolata, marinated mushrooms. served with fresh baked baguette
Family Recipe From Nonno Nicola. A Hearty Ragù, Slow Cooked In Tomato Sauce With Various Braised Meats
Chili roasted pineapple, thick cut smoked bacon, drizzled with vanilla honey
Premium Oyster Topped With Uni And Caviar
sous-vide lobster, AAA sterling silver chuck flat, soy-balsamic marinated poke truffled Miku sauce
Chopped smoky pork belly, chicken liver sauce, sunny-side up egg, red onions, serrano peppers, green onions
signature housemade meatballs in San Marzano tomato sauce, provolone cheese, confit garlic mayo, arugula, pickled serranos, and parmesan cheese!
House Specialty Smoked Beef, Pickled Red Onion, Jalapeño
Wheat noodle with the sprout. Served in spicy prawn stock garnished with greens, pork slices, fish cake, and prawns
and Paneer Creamy Onion Curry with Basmati Cumin Rice
Roasted San Marzano Tomato, Calabrian Chili, Cream, Parmesan Reggiano
Beet Snow, Texture Of Beets, Meringue, Mustard Greens, White Balsamic
in Tomato and Coconut Curry with House Naan
Layered Smoked Salmon Torched With Our Special Kozu Aburi Sauce. Garnished With Aonori And Pepper Slices
San Marzano Tomato Sauce, Fior Di Latte, Prosciutto Cotto, Artichoke Hearts, Oregano, Black Mediterranean Olives, Baby Capers
cilantro-mint chutney, puffed rice, semolina crackers
seasonal greens, anchovy crumb, parmigiano reggiano, prosciutto crisp
squid ink fresh pasta, lobster, bottarga, lemon, chilli
Hummus, Lemon Brown Butter, Pine Nuts, Mint & Dill, Pomegranate Vin
Bean Curd Skin, Avocado, Pea Tips, Broccoli, Oyster Mushrooms, Daikon And Rice Noodles In Our House Pho Broth
Prawns, Shrimps, Squid, Scallops, Mussels, Clams, Red Pepper, Onion, Seafood Stock
2 Or 4 Skewers Of Your Choice: Traditional Pork, Grilled Chicken Thigh, Tiger Prawn, Beyond Souvlaki, Beef Tenderloin
hoisin glaze, ginger sesame slaw, jalapeno jam
crispy fried chicken with a light dust of hot Mumma spice
Fresh pasta, dashi uni creme, prawns, baby scallop, parmesan, parmigiano reggiano, truffle oil, lumpfish caviar, fresh uni sashimi, onion bits, parsley
Choose From Hot, Buffalo, Salt N Pepper, Lemon Pepper, Carolina Red Bbq, Texas Whiskey Bbq
Pomelo topped with crispy shallots, shredded coconut
Sauteed Thin Pork Sausage Finished With Basque Cider
Choice of Prawn // Grilled Chicken, with lettuce, rice vermicelli, Vietnamese herbs, Mẹ’s Artisan Peanut Sauce
slow smoked and smothered wth our texas whiskey bbq sauce
Layered Milpa Tortilla, Achiote Braised Pork, Black Bean Sauce, Habanero Pickled Onion, Queso Fresco
Accoutrement, egg yolk, Parmagiano Reggiano, toast
gochujung bolognese, spiced hazelnut (omnivore, vegetarian, or *Vegan)
Traditional hot & sour Thai soup with tiger prawns, young coconut, shrimp paste, oyster mushrooms served in a Thai hot pot vessel. Flavours are BOLD, we suggest having our soup as a starter for 3+ guests with a side of rice
Crispy Pork Belly & Coconut Dumplings, with Caramelized Pineapple, Bell Peppers, Fresh Cilantro & Jerk Sauce
Pan Seared, Kimchi Potato Pavé, Fermented Strawberry Gochujang Port Jus
Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.
Green papaya, grape tomatoes, carrots, long beans with our spicy dressing: lime juice, fish sauce, tamarind, garlic, chili, roasted peanuts. Add fermented fish/salted crab
Vietnamese crispy pork belly, đo chua, thit kho emulsion
Maitre D’hotel Butter, Radish & Herb Salad
Marinara, Double Pepperoni and Cheese
butter lettuce, hard boiled eggs, capers, dijon dressing
Gourmet Pan Fried Udon Noodles Coated With Savory Sea Urchin & Sweet White Miso Cream Sauce.topped With Ikura And Saisonerbb Meat
6 Oz Wagyu Angus Blend, Cheddar, Bacon, Ama Burger Sauce
herby spicy seared hamachi
Green Tea Buckwheat Noodles, Mominori, White Sesame, Soy Dashi Dipping Sauce With Leek & Yarrow Meadows Duck
Snaked river wagyu, shiso mustard vinaigrette, cured egg yolk, onion bits, house truffle potato chips
pork + lamb ragu, brown sage butter, snap peas
Seared Eye Of Round, Truffle Aioli, Arugula, Fried Capers, Pickled Onions, Parmesan Cheese, Lemon, Crostini
Our Famous Miso & Meat Carbonara Makeover With Black Truffle. Comes With Soft Boiled Egg
Two Double Smash Patties, Meo Secret Sauce, Mushrooms, Caramlized Onions, Gruyère, Pickles
Japanese Style Milk Buns With Bee Pollen And Whipped Butter
Classic French onion soup, always made in-house, topped with a generous amount of Gruyère cheese
Radiatore, Double Smoked Bacon, Soft Egg, Black Pepper, Pecorino
crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)
Wheat noodle served with spicy sweet potato sauce, garnished with egg, tofu, bean sprout, fried shallot, and Chinese celery
Signature Crispy Oyster Mushroom Wings Tossed In Our Sweet And Spicy Sauce
Whole Octopus Tentacle Zarandeado Served With Charred Lemon, Broccolini, Garlic Aioli And Corn Tortillas
Aged 35 Days Prime Short Rib, Arugula Salad, Kimchi, Ssamjang, Ssam-mu, Jangajji, Lettuce, Rice
Red Wine Curry Braise, Cream, Wild Mushroom, Pine Nuts, Parmesan Reggiano
Brined chicken thighs, Zucchini pickles, Lettuce, Tomato, Mayo & jalapeno Jam
Huancaina, Kabayaki Sauce, Bonito Flakes, Seaweed Dust
Soul warming Filipino noodle soup featuring egg noodle, signature boneless fried chicken cutlet, boiled egg, housemade chicken broth with watercress, fried garlic, kalamansi and black pepper
