Best In Town Eats
San marzano tomato sauce, pepperoni, cashew mozzarella, hot honey, parmesan, arugula
Cheddar, Mozzarella And Parmesan Blended And Melted, Served On Sourdough With Creamy Tomato Soup
Seedy sourdough flatbread, served with seasonal dips
Bluefin Tuna, Pachikay, Plantain, Black Sesame, Nikkei Leche De Tigre
Morel And Elderflower Piccata
pork liver pate, hot sauce, shallot oil. (Minimum order 3 sticks)
Choose from classic*(GF), vegan, vegetarian, tiger prawns (+6 GF), or pork jowl (+8) Stir-fried rice noodles, tofu, bean sprouts & our house tamarind sauce. Topped with dried shrimp*
Over 15 ingredients: Tomatoes, cucumber, pita chips, greens Pomegranate and olive oil dressing
Classic Dressing, Beaufort Cheese, Ruffled Sour Cream & Onion Chips
Two Double Smash Patties, Meo Secret Sauce, Mushrooms, Caramlized Onions, Gruyère, Pickles
Hanger Steak Served With Choice Of Pommes Frites Or Salad
Impossible Burger, Truffle Mayo, Confit Tomato, Shiso, Scallion, Caramelized Onion
Caramelized Pearl Onions, Carrots, Mushrooms, Bacon, Mashed Potatoes
Spencer Gulf Hiramasa, leche de Tigre yuzu coconut sauce
w/ ponzu mayo & shichimi-chili
Fried chicken dunked in our signature hot mumma sauce, cucumber, slaw
8pc salmon 3pc amaebi marinated in house-made soy sauce
Buttermilk Marinated House Made Chicken Strips, House Fries, Green Onion, Bin 4 Burger Sauce
Shredded Green Papaya, Kale, Carrot, Basilcilantro-mint Mix, Candied Almonds, Pickled Ginger Vinaigrette
Baked Gnocchi, Smoked Tomato Ragu & Fior Di Latte
Green Pumpkin Seed Mole, Black Garlic Vegan Mayo, Toasted Sunflower Seeds, Pickled Jalapenos, Cilantro
Pulled pork, smoked ham, Swiss cheese, pickles, mustard, ciabatta
Shishito Peppers, Asparagus, Peas, Smoke Beurre Monte
slow smoked and smothered with carolina red bbq sauce
oyakodon style, chicken thigh, dashi sabayon, sliced onion, crispy chicken skin
7 pieces. Flavors are Shrimp, classic, spinach and cheese, curry, garlic, sriracha, mushroom truffle
Rice Noodles, Rare Steak, Beef Brisket, Meatballs, Bean Sprouts, Cilantro & Green Onion
Rolled Roasted Pork Belly, Takana Pickles, House-made Kimchi, Soy Butter Reduction
Fanny Bay Oysters, Pomegranate Granita, Rasberry Pearls, Marinate Shallots
Premium Oyster Topped With Uni And Caviar
Warm paté, chicken liver mousse, bone marrow, served with condiments, house brioche, crackers and baguette
Pan seared Arctic Char, salt cod brandade, pea tips, fine herbs, red pepper coulis
Garlic butter sweet ginger soy, cauliflower purée, mirin mustard, onion chips, green onion, wasabi, herb ash
Rangeland Bison, Pork & Chorizo, Goat Cheese, Crispy Tortilla, Piri Piri Sauce, Jalapeno Aioli, Lettuce, Tomato, Red Onion
Beef belly sous vide then panko crusted, house made milk bread, cabbage, organic mustard, Tonkatsu sauce, Koji mayo
choice of: Pork - pork mince, wood ear mushroom, sweet onion, chili lime sauce / Vegetable (V) - taro root, wood ear mushroom, jicama, vegan chili lime sauce
This Dish Is Dedicated To All Lamb Lovers. Its Unique And Robust Aroma Sets It Apart From The Rest Of The Herd. In This Dish, We Celebrate Our Luscious And Succulent House Lamb Sausage And Tender T-bone With Green Leaves Sautéed In Sizzling Mint Marinade And Soft, Creamy Aubergine. The Fresh Herbs Compliment The Extra Earthy Note Of The Lamb, That They Get From Grazing On Herbs And Grasses All Day..
thinly sliced beef tenderloin, horseradish aioli , grana padano,
Snaked river wagyu, shiso mustard vinaigrette, cured egg yolk, onion bits, house truffle potato chips
Ramen Noodles In Pork Bone & Shrimp Broth Seasoned With Sesame,miso & Cashew Nuts Topped With Ground Pork, Chili Marinated Chinese Chive, Spicy Chili Oil And Black Sesame
Truffle medium dust, truffle mayo, slaw, pickles, pickled red onions
A5 Japanese Wagyu, egg yolk vinaigrette, black garlic warishita, wagyu snow, organic baby greens
Grilled radicchio, fennel, tomato concassée, tarragon, oregano & capers, pickled jalapeño tartar sauce, focaccia crouton
AAA Beef Ribeye, Milpa Tortilla, Grilled Cheese, Avocado, Onion, Cilantro, Salsa Verde + Salsa Roja
Bacon, Shallots, Grana Padano Parmesan, Panko
A southeast Asian style flatbread with curry sauce on the side
3pc Chicken tender strips marinated with coriander, cumin seeds, kosher salt, turmeric, lemongrass, coconut milk, coriander seeds
deep-fried octopus balls w/ tonkatsu sauce & mustard mayo
with Chili Oil and Sesame lotus roots / bamboo shoots / daikon radish
Zeke's Spot Prawns, Calabrian Chili Butter, Handmade Pasta
sous-vide lobster, AAA sterling silver chuck flat, soy-balsamic marinated poke truffled Miku sauce
Apple Butter, Roasted Apples, Pine Nuts, Fried Rosemary, House Foccacia
Marinated Pork, Melted Cheese, Pineapple Pico De Gallo
wagyu beef tartare, whipped horseradish, black truffle, fried sourdough
Gourmet Pan Fried Udon Noodles Coated With Savory Sea Urchin & Sweet White Miso Cream Sauce.topped With Ikura And Saisonerbb Meat
Twenty-four Hours Braised, Hand Pulled Beef Short-rib Meets Responsibly Sourced, Voluptuous Lobster From Nova Scotia In The Perfect Union Of Surf And Turf. With Fresh, Colorful Vegetables And A Touch Of Love, This Dish Is Guaranteed To Take Your Taste Buds On A Journey Across The Most Majestic Lands And Epic Seas
Slow Roasted Pork Belly Spoons With Apple & Mint Chutney
Inch thick square crust, pan baked with a crown of crispy cheese around the top and sides. Uncooked sauce added after cooking. Topped with Grana Padano parmesan and fresh basil, Loaded up with Ezzo Supreme Roni Cups
Béchamel, soppressata, fior di latte, aged mozzarella, parmesan, red onion, chilli flakes, basil
Bianca sauce, spicy buffalo cauliflower, fried shallots, blue cheese, scallion
spring garlic daikon purée, raddiccio slaw, herb oil
Tomato, pepperoni, smoked mozzarella, parmesan, peppadew peppers, oregano
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and Japanese style roasted garlic oil. Served with thin noodles
Orange gastrique, roasted carrots & pommes dauphine
Taleggio, Scallion, Pancetta, Sherry Butter Sauce
La Sauvagine, Caramelized Onions, Dijon, Frites Au French Onion Jus
(6 pieces) Flower-shaped dumplings filled with chicken and spices
Daikon beer pickles, Bluefin Tuna Sashimi, chopped wasabi & fried garlic chips
Creamy Three Cheese Sauce, Panko Crumbs, Garlic Focaccia
Chicken Fried Maitake, Garlic Scape Ranch
preserved mustard root, crispy shallot, ginger, quail egg, watercress, burnt scallion oil, taro chips
Hot and sour pork soup with BBQ pork, minced pork, and Vietnamese ham. Asian celery, peanuts, and crispy shallots
