Best In Town Eats
Panino One of nonnaʼs classic recipes, slowly braised in nonnaʼs tomato sauce, topped with provolone and parmigiano cheese
AAA Beef Ribeye, Milpa Tortilla, Grilled Cheese, Avocado, Onion, Cilantro, Salsa Verde + Salsa Roja
San Pietro a Pettine Truffle Honey*, Fresh Black Truffle, House Focaccia
Braised Eggplant, Tofu, Black Garlic, Watercress, Tomato, Black Pepper Citrus Vinaigrette
Chilled Capellini Pasta Dressed In A Homemade Spicy And Sweet-sour Sauce. Capellini, Beef Brisket, Chive, Onion, Green Onion
with Chili Oil and Sesame lotus roots / bamboo shoots / daikon radish
Pan Seared, Kimchi Potato Pavé, Fermented Strawberry Gochujang Port Jus
Confit Leg, Smoked Breast, Caramelized Onion, Egg, Pecorino, Duck Skin Crumb
Crispy Daikon & Rice Flour Cakes, Egg, Salted Radish, Green Onion, Spiced Soya Sauce
A Huge Pile Of Tortilla Chips, Topped With Hot Queso, Jalapeños, Onions. Served With Salsa
NASHVILLE ST hot chicken breast with Frying Pan hot dust, marble cheese, powdered sugar, house-made maple butter syrup
Steamed Chinese broccoli, garlic chips & sweet soy
Hasselback Potato, Prosciutto crisp, Cheese Foam & Horseradish
Nonna’s Recipe With San Marzano, Premium Ground Beef And Brasato, Freshly Made Pasta By Acquafarina
This Dish Is Dedicated To All Lamb Lovers. Its Unique And Robust Aroma Sets It Apart From The Rest Of The Herd. In This Dish, We Celebrate Our Luscious And Succulent House Lamb Sausage And Tender T-bone With Green Leaves Sautéed In Sizzling Mint Marinade And Soft, Creamy Aubergine. The Fresh Herbs Compliment The Extra Earthy Note Of The Lamb, That They Get From Grazing On Herbs And Grasses All Day..
hand-cut brisket, raclette, dijonnaise, butter lettuce, caramelized onions, brioche, fries
(Vegan Option available) House Made Roti, Stuffed with Spicy Veggies, Goats Cheese, Ripe Plantain & Spinach, Smothered in Coconut Rundown Sauce, Served with Calabash Coleslaw
Pork and Chicken double Broth (meaty and very rich), pork chashu, spinach, bamboo shoot, green onion, nori dried seaweed and half marinated egg. Served with thick noodles
Spiced potatoes, onions & peas stuffed in a savoury pastry, served with tamarind & mint chutney
a sweet and tangy stew of walnut and pomegranate molasses, served with pan roasted duck breast or slow cooked duck leg (depending on availability). It also comes with a side of rice and tahdeeg
Bianca sauce, spicy buffalo cauliflower, fried shallots, blue cheese, scallion
brisket & chuck, american cheese, caramelized onion, pickle, shredduce, secret sauce
Orange gastrique, roasted carrots & pommes dauphine
spring garlic daikon purée, raddiccio slaw, herb oil
house made cheese, roasted beets, pistachio, rhubarb vinaigrette
Cured Prawns And Scallops, Avocado, Red Onion, Burnt Salsa Broth
deep-fried octopus balls w/ tonkatsu sauce & mustard mayo
Each Served Icy Cold On The Half Shell With Classic Cocktail Sauce, Spicy Ponzu, Mignonette, Horseradish & Lemon.
Boneless chicken marinated in tandoori spices & yogurt, skewered & cooked in the tandoor
Nashi Pear, Cornichons, Nori, Capers, Hachi Mustard, Egg Yolk
Chili roasted pineapple, thick cut smoked bacon, drizzled with vanilla honey
Layered Milpa Tortilla, Achiote Braised Pork, Black Bean Sauce, Habanero Pickled Onion, Queso Fresco
Chennai-style chicken tenders with paprika, masala & curry leaves, served with chutneys
Brant Lake Wagyu Burger, Confit Tomato, Cheddar Cheese, Shiso, Scallion, Caramelized Onion, Crispy Bacon
Crisp Dough Pillows, Parmigiano Reggianno
General Tao's Sauce, fried chicken wings, grilled broccolini
Skin Chicharron, Choclo, Cancha, Chalaca, Leche De Tigre Confit
Assorted Seafood, Sushi Rice, Spinach Ohitashi, Miso
1lb manila clams, chili, garlic, white wine, parsley & lemon
Fried chicken, bacon, cheese, egg, sausage gravy
waffle fries, house teriyaki sauce, house mayonnaise, cheese, green onion, bulgogi, and sour cream.
Made In-house With Cauliflower, Spinach & Potatoes Served With Tamarind Date Chutney
Coconut Milk Fried Chicken, Pickles, Slaw, Brioche Bun, Choice Of Sauce
Panino One of nonnaʼs classic recipes, slowly braised in nonnaʼs tomato sauce, topped with provolone and parmigiano cheese
Seared Eye Of Round, Truffle Aioli, Arugula, Fried Capers, Pickled Onions, Parmesan Cheese, Lemon, Crostini
San Marzano Tomato Sauce, Fresh Basil Leaves, Fior Di Latte, Pecorino Romano
The classic marg pie
Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.
Signature Crispy Oyster Mushroom Wings Tossed In Our Sweet And Spicy Sauce
Turmeric marinated chicken breast, grilled over charcoal. It is served with roasted veg and herbs and a barberry and orange sauce. On the side you’ll also get crispy saffron rice
beyond meat, water chestnut, shiitake mushroom, black truffle (3pc)
Potato gnocchetti, white fennel sausage ragú, Parmigiano Reggiano
Crispy tofu with go chu jiang and chili mayo
Rossdown Farm's Free Run Chicken Breast, Coconut Ginger Rice, Red Peppers, Mushrooms, Red Onion, Edamame, Garlic, Ginger, Sweet & Spicy Gochujang Sesame Sauce, Green Onion, Crispy Wontons, Cilantro
hoisin glaze, ginger sesame slaw, jalapeno jam
Daikon beer pickles, Bluefin Tuna Sashimi, chopped wasabi & fried garlic chips
Pan seared Arctic Char, salt cod brandade, pea tips, fine herbs, red pepper coulis
Mozzarella, Spanish chorizo, cherry tomatoes, truffle pecorino
ebi, cabbage, chipotle mayo, chopped cilantro, and pickled vegetables
Fresh Clams, Mussels, Tiger Prawns, Baby Squid, Baby Scallops, Spanish Bomba Rice And Roasted Bell Peppers Cooked To Perfection In A Paella Dish
Wild & cultivated mushrooms, truffle cream, chevre, fresh herbs
Lemongrass chicken, chicken pâté, daikon slaw, cucumber, jalapeño, chili lime aioli on baguette with a side of fries
Garlic, ginger, marinated crispy free-range chicken
Smoked Castelvetrano, Chorizo Vinaigrette
chili jam, B&B pickles, yum yum sauce with fries
Fanny Bay Oysters, Pomegranate Granita, Rasberry Pearls, Marinate Shallots
6 All Beef Nathan’s Mini Dogs, Corn Battered Crisp Fried With Chipotle Aioli
mported Italian cheese and cured meats, house crostini, Rad Jamz© preserves
Our Classic Chicken Sando Served with DL Sauce, Slaw, Pickles and Pickled Red Onions all on the best potato bun around!!
Braised Lamb, Oaxaca Cheese, Lime Pickled Red Onions, Cilantro Served With Birria Jus
sous-vide lobster, AAA sterling silver chuck flat, soy-balsamic marinated poke truffled Miku sauce
Confit Duck On A Warm Salad Of Sarladaise Potatoes. Goat Cheese, Arugula And Port Jus
Miso Mayo, Cucumber Slaw, Red Onion, Garlic, Teriyaki Glaze
