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Best In Town Eats
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Sliced marinated grilled beef, served with herb vinaigrette
slow smoked with house rub, smothered in house caroline red bbq sauce
Signature pie loaded with Ezzo Supreme Roni cups
Fried chicken, bacon, cheese, egg, sausage gravy
Layered Ahi Tuna, Hokkaido Scallops, Blue Pacific Shrimp & Avocado With Fried Katsuobushi, Cucumber, Red Onion, Green Onion & Cilantro With A Side Of Tostadas
dried age roasted duck, asian pear cucumber salad
(3 Sticks) Pork Skewers, Banana Ketchup Glaze
Confit Duck On A Warm Salad Of Sarladaise Potatoes. Goat Cheese, Arugula And Port Jus
(Min 6) Mignonette, Lemon, Horseradish
Slow Braised Beef Shank, Bokchoy, Eggplant, And Rich Peanut Sauce
Served With Lemon, Fresh Grated Horseradish And Mignonette
Beef belly sous vide then panko crusted, house made milk bread, cabbage, organic mustard, Tonkatsu sauce, Koji mayo
waffle fries, house teriyaki sauce, house mayonnaise, cheese, green onion, bulgogi, and sour cream.
Create your own appetizer platter to share for the table, serued with house made salt and vinegar chips, tortilla chips, grilled sourdough, and house pickles
San Marzano Tomato, Parmesan, Pepperoni, Pickled Green Chillies, Red Onion, Oregano, Stracciatella Cheese, Honey Drizzle, Sicilian Olive Oil, Fresh Basil
Bianco Sauce, Pepperoni Italiano, Ricotta, Fior Di Latte, Chili Infused Honey
Tandoor grilled chicken in tomato, cream, fenugreek, and butter sauce
whole braised & deep fried pork hock, served with soy sawsawan & mang thomas all purpose for dipping
Green Pumpkin Seed Mole, Black Garlic Vegan Mayo, Toasted Sunflower Seeds, Pickled Jalapenos, Cilantro
Bulldog Sauce, Cabbage, Kewpie Mayo
Confit Duck Leg, Pomme Purée, Beets & Whole Grainy Mustard And Orange Sauce
Crispy Double-battered Oyster Mushrooms – Topped With Lettuce, Tomatoes, Pickles & Tzatziki Sauce
Ramen Noodles In Pork Bone & Shrimp Broth Seasoned With Sesame,miso & Cashew Nuts Topped With Ground Pork, Chili Marinated Chinese Chive, Spicy Chili Oil And Black Sesame
Wheat noodle with the sprout. Served in spicy prawn stock garnished with greens, pork slices, fish cake, and prawns
Nonna’s Recipe With San Marzano, Premium Ground Beef And Brasato, Freshly Made Pasta By Acquafarina
Avocado & Ikura On Top, Unagi Sauce, Unagi, Cucumber
cilantro-mint chutney, puffed rice, semolina crackers
http://Soft shell crab, fresh banana blossom, pickled daikon, carrots and red onions, roasted peanuts, Vietnamese mint, Mẹ’s Chilli Fish Sauce dressing
Seared Sockeye Salmon, Miso Karashi, Apple, Radishes, Charred Scallion Oil
Sesame Brioche, Caramelized Onions, Taleggio Dijon Aioli, Sea Salted Fries
crispy fried chicken with a light dust of hot Mumma spice
Culatello, mozzarella di bufala, compressed pears, thai chili
Loong Kong chicken, mushrtooms a la crème
Made With Beef, Capers, Mustard, Shallot, Egg Yolk, Condiments Served With Pommes Frites Or Salad
House Specialty Smoked Beef, Pickled Red Onion, Jalapeño
Rice noodles, grilled lemongrass chicken OR lemongrass tofu, fried pork spring rolls OrR fried vegetarian spring rolls, salad, pickled vegetables, fresh herbs, cucumber
Slowly Stewed Tender Pork Belly, Takana Pickles, Green Onion, Kelp Tsukudani On Rice In A Sizzling Stone Bowl
Chickpeas, Crispy pita, tahini, yogurt, ghee and nuts
Seitan, poivre sauce, red onion, watercress salad
sous-vide lobster, AAA sterling silver chuck flat, soy-balsamic marinated poke truffled Miku sauce
Sliced marinated grilled beef, served with herb vinaigrette
4 pcs - (steamed) prawn, pork & mushroom topped with truffle
Red Prawn & Green Pea Carolina Gold Rice, Salsa Verde.
Grilled Skirt Steak, Cheddar Cheese, Cilantro, Serrano Aioli, Flour Tortilla, Roasted Bone Marrow
Beef And Pork, Pickled Green Chillies, Basil, Fresh Parmesan, Tomato Bread
wild mushrooms, spaetzle, boudin, soy grainy mustard jus
sweet corn emulsion, shiro miso polenta, yuzu miso reduction
Caramelized Onion, Crouton, Gruyère
Freshly ground beef patty medium cooked with American cheese inside, lettuce, caramelized onions, pickles, house Tonkatsu sauce, Koji-mayo, house made milk bun, House cut French fries
A5 Japanese Wagyu, egg yolk vinaigrette, black garlic warishita, wagyu snow, organic baby greens
Wild BC Salmon And Fish From Japan, Local Farm Greens & Our Signature House Dressing
Herby Goodness, Salsa Machsa
Pomelo topped with crispy shallots, shredded coconut
Lobster Tail, Tartar Sauce, Crumbled Bacon, Remoulade, Sesame Roll
hand-cut brisket, raclette, dijonnaise, butter lettuce, caramelized onions, brioche, fries
Sieglinde Potato, Baby Turnip
Kosher Salt n Pepper, Alabama BBQ Sauce, Valentina & Butter Sauce with Lime, Tajin & Lime
A Huge Pile Of Tortilla Chips, Topped With Hot Queso, Jalapeños, Onions. Served With Salsa
Al pastor, fried beans, avocado salsa, pickled onions
Spaghetti, Black TruƯ le, Pecorino Romano & Black Pepper
Fried chicken dunked in our signature hot mumma sauce, cucumber, slaw
Fermantle octopus with paprika and citrus, jicama, pineapple, jalapeño, muối ớt xanh
Served with Basmati Cumin Rice
Shrimp & vegetable dumplings. 4 pieces
Choice of spicy or non spicy fried wheat noodle with egg, bean sprout, onion tomatoes, tofu, diced potatoes and Yu choy
Turmeric marinated chicken breast, grilled over charcoal. It is served with roasted veg and herbs and a barberry and orange sauce. On the side you’ll also get crispy saffron rice
Made In-house With Cauliflower, Spinach & Potatoes Served With Tamarind Date Chutney
chili garlic, soybean, vegan oyster sauce, thai basil
3pc Chicken tender strips marinated with coriander, cumin seeds, kosher salt, turmeric, lemongrass, coconut milk, coriander seeds
Choose from classic*(GF), vegan, vegetarian, tiger prawns (+6 GF), or pork jowl (+8) Stir-fried rice noodles, tofu, bean sprouts & our house tamarind sauce. Topped with dried shrimp*
Ume Shiso, Eggplant, Shiitake Tempura, Salmon, Tuna
Cache Creek Ribeye, Rustic Guacamole, Chicharron & Habanero Refried Beans, Corn Tortilla
beyond meat, water chestnut, shiitake mushroom, black truffle (3pc)
traditional friulian fried cheese, soft potatoes, slow cooked onions
Traditional Pork And Beef Meatballs, Homemade Tomato Sauce, Topped With Shredded Saganaki Cheese
