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Best In Town Eats
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Sliced marinated grilled beef, served with herb vinaigrette
Smoked Bone marrow Emulsion, Onion Ash & Pickle
Long, flat pasta made fresh in-house, authentic Bolognese sauce, parmigiano
Tender eggplant, roasted eggplant & bell pepper herbed tomato sauce, ricotta salata, cheese
Beef, Cheese, Pickles, Coconut Shrimp, Mango Mustard
Crispy Double-battered Oyster Mushrooms – Topped With Lettuce, Tomatoes, Pickles & Tzatziki Sauce
A Japanese Mayo Spread Topped With Imitation Crab, Avocado, And Torched Eel. Finished Off With Our Special Unagi Drizzle, Spun Cucumber, Masago, And Black Sesame Seeds
Bianco di Napoli*, Calabrian Chili, Pecorino Romano
Shredded Green Papaya, Kale, Carrot, Basilcilantro-mint Mix, Candied Almonds, Pickled Ginger Vinaigrette
Japanese Style Milk Buns With Bee Pollen And Whipped Butter
Assorted Seafood, Sushi Rice, Spinach Ohitashi, Miso
Turkey Roast, aged white cheddar, bacon, shredduce, thinly shaved red onions, smokey chili mayo, crispy fried onions, and parmesan!
w/ Kelp tsukudani, chimichurri sauce, pickled burdock root, pickled Chinese cabbage, green onion, onion chips, sesame seeds
Pan-seared Bavette Steak, Pommes Dauphines, Salad Choice Of: Roquefort Or Red Wine Sauce
Steamed rice served in chicken and potato curry rich in coconut milk
pomodoro, basil, grana padano
Beef And Pork, Pickled Green Chillies, Basil, Fresh Parmesan, Tomato Bread
garlic aioli, crispy capers, sun gold tomatoes
Confit duck leg, coconut milk, pineapple, cherry tomato, Thai basil, fish sauce
Soul warming Filipino noodle soup featuring egg noodle, signature boneless fried chicken cutlet, boiled egg, housemade chicken broth with watercress, fried garlic, kalamansi and black pepper
Al pastor, fried beans, avocado salsa, pickled onions
Rossdown Farm's Free Run Chicken Breast, Coconut Ginger Rice, Red Peppers, Mushrooms, Red Onion, Edamame, Garlic, Ginger, Sweet & Spicy Gochujang Sesame Sauce, Green Onion, Crispy Wontons, Cilantro
Signature pie loaded with Ezzo Supreme Roni cups
Flour tortilla filled with melty cheese and our delicious birria, fresh onion, cilantro, and our consumers to dip it in
Rich beef & pork broth. Sliced beef shin and meatballs, Thai basil. Served with thin rice vermicelli noodles
Orange gastrique, roasted carrots & pommes dauphine
Coconut Milk Fried Chicken, Pickles, Slaw, Brioche Bun, Choice Of Sauce
Grilled sugarcane prawn mousse skewers, fine vermicelli, chive oil, pickled daikon and carrots, lettuce, Vietnamese herbs and Mẹ’s Chilli Fish
Deep fried breaded mozzarella wrapped with thinly sliced pork loin
Inch thick square crust, pan baked with a crown of crispy cheese around the top and sides. Uncooked sauce added after cooking. Topped with Grana Padano parmesan and fresh basil, Loaded up with Ezzo Supreme Roni Cups
Rice noodle or wheat noodle served in a spicy curry, rich in coconut milk and dried shrimp, garnished with tofu puff, fish cake, egg, shredded chicken, prawns, and bean sprout
Crisp Dough Pillows, Parmigiano Reggianno
Dipping noodle. House-made thick and chewy noodles dipped into flavourful sesame and soy sauce-based Broth, minced soy meat, bamboo shoot, Bok-choy, scallion, and nori dried seaweed
Green farro risotto, chicory and lacto fermented potato mousse, radicchio saurkraut
Chopped smoky pork belly, chicken liver sauce, sunny-side up egg, red onions, serrano peppers, green onions
Cumin Rubbed Boneless Thigh, Afghan BBQ Glaze, Black Sesame
vichyssoise, green coriander vinegar, crispy leeks
Fresh Gnocchi, San Marzano Marinara, Parmigiano Reggiano, Fresh Basil And Sicilan Extra Virgin Olive Oil
Bacon, Shallots, Grana Padano Parmesan, Panko
hand-cut brisket, raclette, dijonnaise, butter lettuce, caramelized onions, brioche, fries
Wagyu Beef, Japanese Uni, White Truffles
Chili roasted pineapple, thick cut smoked bacon, drizzled with vanilla honey
Macaroni Noodles Smothered In Our Yummy Cashew Cheez Sauce, Finished With Rawmesan, Scallions & A Sprinkle Of Smoked Salt
Shrimp & vegetable dumplings. 4 pieces
slow smoked and smothered with carolina red bbq sauce
Nashi Pear, Cornichons, Nori, Capers, Hachi Mustard, Egg Yolk
Salsa Verde, Smoked Paprika, Lemon Zest, Cilantro
Onsen Egg, Crispy Ham, Tobiko, Arugula, Fried Garlic, Cucumber, Black Vinegar Sauce
wild mushrooms, spaetzle, boudin, soy grainy mustard jus
Teriyaki chicken thighs, aioli, cilantro, pickled diakon & carrots
House marinated Chuck Beef & Oxtail Patty, Portuguese bun, Mango salsa, Jerk Aioli, Jamaican Ketchup, Tomato, served with fries or house salad
Two Jalapeno & Cheddar Waffles, Topped With Pickled Jalapenos, Smaltz, & Chipotle-maple
8oz In-house Handground Organic Alberta Beef, Fresh Challah Bun, Melted Fontina Cheese, Truffle Aioli And Syrah Caramelized Onions
Layered Smoked Salmon Torched With Our Special Kozu Aburi Sauce. Garnished With Aonori And Pepper Slices
Pulled Pork, Texas Dipping Sauce, Coleslaw, Pickled Red Onion, Jalapeños
Made With Beef, Capers, Mustard, Shallot, Egg Yolk, Condiments Served With Pommes Frites Or Salad
Confit Duck On A Warm Salad Of Sarladaise Potatoes. Goat Cheese, Arugula And Port Jus
cilantro-mint chutney, puffed rice, semolina crackers
Chicken Tenders, Original or Spicy with house mayo, 3-4pcs
Garlic butter sweet ginger soy, cauliflower purée, mirin mustard, onion chips, green onion, wasabi, herb ash
Seared Eye Of Round, Truffle Aioli, Arugula, Fried Capers, Pickled Onions, Parmesan Cheese, Lemon, Crostini
Marinara, Double Pepperoni and Cheese
Jalisco Style Beef Birria Folded Into A Corn Tortilla, Cheese, Onions & Cilantro, Consomé.
Buttermilk Marinated House Made Chicken Strips, House Fries, Green Onion, Bin 4 Burger Sauce
Nonna's pistachio pesto, zucchini, cherry tomato, fennel, cream, arugula
Chicken Liver Paté, Brown Butter Dates, Charred Sourdough
Premium Bc Beef, Wild Mushrooms, Garlic, Cream, Truffle Oil, Parmigiano, Truffle Aioli, Baby Arugula, Tomato
Red Prawn & Green Pea Carolina Gold Rice, Salsa Verde.
A Trio Of Three Of Our Signature Dips – Homous, Tzatziki, Tyrosalata Or Taramosalata, Served With Fresh Baked Pita
whole braised & deep fried pork hock, served with soy sawsawan & mang thomas all purpose for dipping
7 pieces. Flavors are Shrimp, classic, spinach and cheese, curry, garlic, sriracha, mushroom truffle
Charred Scallion Cream, Parmesan, Provolone, Fennel Sausage, Red Onion, Pickled Green Chillies, Fresh Pineapple, Chilli And Garlic Oil, Fresh Basil, Tarragon Aioli
Marinated in Spiced Tamarind on Creamy Basmati “Risotto”
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and fresh basil paste & parmesan cheese. Served with thin noodles
Beef, Beans, Bacon, Green Onion & Cilantro In A Tomatillo Broth
italian sausage and braised fennel ragu, grana padano
Fresh rice paper wraps, salad, crispy egg roll cigar, housemade peanut dip Choice of: Housemade Pork Sausage Avocado
