Best In Town Eats
Sliced marinated grilled beef, served with herb vinaigrette
Hokkaido Scallops, Butter-braised Chestnuts, Piquillo Purée, Bacon Vinaigrette, Puffed Wild Rice
Grilled radicchio, fennel, tomato concassée, tarragon, oregano & capers, pickled jalapeño tartar sauce, focaccia crouton
French Seasoning,cured Egg Yolk, Grated Parmesan, House Made Potato Chips
Yuzu Garlic Butter Or Sriracha Honey Lime
Traditional Pork And Beef Meatballs, Homemade Tomato Sauce, Topped With Shredded Saganaki Cheese
preserved mustard root, crispy shallot, ginger, quail egg, watercress, burnt scallion oil, taro chips
Garlic butter sweet ginger soy, cauliflower purée, mirin mustard, onion chips, green onion, wasabi, herb ash
Pork & Shrimp Or Vegetarian, Chili Crunch
eye of round, mustard seed, shallot, hazelnut oil, juniper sauce, chives, sunchoke chips
thinly sliced beef tenderloin, horseradish aioli , grana padano,
La Sauvagine, Caramelized Onions, Dijon, Frites Au French Onion Jus
Hot and sour pork soup with BBQ pork, minced pork, and Vietnamese ham. Asian celery, peanuts, and crispy shallots
hoisin glaze, ginger sesame slaw, jalapeno jam
Cheese Grillers & Straight Up Tomato soup taster
Made In-house With Cauliflower, Spinach & Potatoes Served With Tamarind Date Chutney
Chicken Tenders, Original or Spicy with house mayo, 3-4pcs
Parmigiano, Yam String, Crostini with Scallion, and Gochujang Sauce
Wheat noodle served with spicy sweet potato sauce, garnished with egg, tofu, bean sprout, fried shallot, and Chinese celery
Breaded Eggplant, Halloumi Cheese, Marinara Sauce, Basil
Steamed rice served in chicken and potato curry rich in coconut milk
Nonna’s Recipe With San Marzano, Premium Ground Beef And Brasato, Freshly Made Pasta By Acquafarina
Heirloom Tomato, Tomato Water, Stone Fruit, Burrata, Sourdough
Onsen Egg, Crispy Ham, Tobiko, Arugula, Fried Garlic, Cucumber, Black Vinegar Sauce
Single Origin Black Pepper, Pecorino
egg noodles, garlic xo butter, aged Parmigiano, slow-poached egg
oyakodon style, chicken thigh, dashi sabayon, sliced onion, crispy chicken skin
pan fried udon noodles w/ AAA beef, mushroom, green onion, fish broth, bonito, soy sauce & butter
Akami, Chutoro, Otoro, Negitoro
Organic Pork Belly, Sesame Sauce, Lemongrass Bbq Sauce, Scallion, Shiso, Pickle Red Onion
Crispy wheat papdi stuffed with chaat, topped with spicy potato sev
Beer braised pork belly, rice, daikon slaw, cucumber, tomato, pineapple, green onion, soy marinated egg, house aioli, sesame seeds, crispy garlic
Assortment of cured meats, piccalilli, grilled sourdough
Each Served Icy Cold On The Half Shell With Classic Cocktail Sauce, Spicy Ponzu, Mignonette, Horseradish & Lemon.
Caramelized Onion Beef Broth, Croutons, Gratinée
Salsa Verde, Smoked Paprika, Lemon Zest, Cilantro
Choose From Hot, Buffalo, Salt N Pepper, Lemon Pepper, Carolina Red Bbq, Texas Whiskey Bbq
Parsley/garlic Butter, Balsamic/shallot Chutney, Served With House Made Sourdough Bread
Pan-seared Bavette Steak, Pommes Dauphines, Salad Choice Of: Roquefort Or Red Wine Sauce
Hamachi. Blood Orange, Jade Radish
Warm mustard-tarragon potato salad, maple vinaigrette, asparagus, fennel salad
Home Made Gnocchi With A Parmesan, Fresh Basil, And Tomato Sauce. Topped With Our D.o.p. Burrata Cheese
Maple soy marinated spiced anago charcoal battered fritter, herb ash, house tartar sauce
(6 pieces) Flower-shaped dumplings filled with chicken and spices
blue rare filet of beef, peanuts, crispy shallots, thai basil, mint, perilla, lime vinaigrette
NASHVILLE ST hot chicken breast with Frying Pan hot dust, marble cheese, powdered sugar, house-made maple butter syrup
Sauteed Thin Pork Sausage Finished With Basque Cider
Mushroom & Jicama Filled Dumplings Topped With Black Truffle Ginger Scallion Sauce, In A Light Dumpling Sauce
Green Pumpkin Seed Mole, Black Garlic Vegan Mayo, Toasted Sunflower Seeds, Pickled Jalapenos, Cilantro
Asparagus, Maitake, Chicken Skin
Half And Half Combination Of Jokbal And Bossam You Can Choose Original Jokbal Or Spicy Jokbal
deep fried pork belly stir-fried with garlic, Thai chili
Macaroni Noodles Smothered In Our Yummy Cashew Cheez Sauce, Finished With Rawmesan, Scallions & A Sprinkle Of Smoked Salt
Fried Crispy served with Jerk Aioli. Choice of Jerk, Salt & Pepper or Berbere
Stir-fried thin rice noodles with tofu, prawns, egg, green onion, and bean sprouts in a choice of Tomato sauce or Tamarind sauce
Grilled Skirt Steak, Cheddar Cheese, Cilantro, Serrano Aioli, Flour Tortilla, Roasted Bone Marrow
Choice of 2 Spicy Beef, Chicken or Veggie. Choice of Mango Tamarind or Jerk Aioli
Daily Selection, Served With Mignonette & Horseradish
A Japanese Mayo Spread Topped With Imitation Crab, Avocado, And Torched Eel. Finished Off With Our Special Unagi Drizzle, Spun Cucumber, Masago, And Black Sesame Seeds
Stir Fried Mushroom And Marinated Sliced Beef Served With A Bowl Of Rice (Mushroom, Marinated Sliced Beef, Onion, Green onion)
Confit duck leg, coconut milk, pineapple, cherry tomato, Thai basil, fish sauce
Potato gnocchetti, white fennel sausage ragú, Parmigiano Reggiano
Local Grass Fed Beef, Miso Mayo, Fresh Garlic, Capers, Grana Padano
A Trio Of Three Of Our Signature Dips – Homous, Tzatziki, Tyrosalata Or Taramosalata, Served With Fresh Baked Pita
Potato gnocchi, mushroom, szechuan peppercorn, yuzu beurre blanc, spicy hazelnut
Smoked eggplant, diced vegetables, herbs, pomegranate molasses, walnuts
Dungeness crab, prawns, squid, Calabrian chili butter
Creamy Pollock Roe Sauce, Onsen Egg. , Shiso, Nori Shiso tempura
waffle fries, house teriyaki sauce, house mayonnaise, cheese, green onion, bulgogi, and sour cream.
http://Soft shell crab, fresh banana blossom, pickled daikon, carrots and red onions, roasted peanuts, Vietnamese mint, Mẹ’s Chilli Fish Sauce dressing
Radishes, Serrano Chili, Calamansi Vinaigrette
Smoked Castelvetrano, Chorizo Vinaigrette
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and fresh basil paste & parmesan cheese. Served with thin noodles
Slow Cooked Farmcrest Chicken, Red Wine, Mushrooms, Double Smoked Bacon, Spring Onions, Pomme Purée
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and Japanese style roasted garlic oil. Served with thin noodles
Pan Fried; Beef, pork, or vegetable
