.png)
Best In Town Eats
.png)
Sliced marinated grilled beef, served with herb vinaigrette
House-made udon with premium dashi broth, served with tempura bits and green onion
Single Origin Black Pepper, Pecorino
Hand Knotted Dough, Spicy Garlic + Parmesan, Parsley, Garlic Ranch Dip
Sauteed Thin Pork Sausage Finished With Basque Cider
Basil, garlic, tomato, chili
sous-vide lobster, AAA sterling silver chuck flat, soy-balsamic marinated poke truffled Miku sauce
Wagyu Beef, Japanese Uni, White Truffles
Asiago, ricotta, roasted winter squash, sage butter, pistachio
House Smoked, Sarawak Pepper, Maple Ancho Glaze
pistachio condimento, focaccia, pickled jalapeno
Shaved Wagyu Beef, Crispy Onions, Aged Cheddar, Horseradish Aioli, Au Jus
garlic chili gremolata, marinated mushrooms. served with fresh baked baguette
Buttermilk Fried Fraser Valley Chicken, House Made Nashville Butter, Pickles, Pickled Red Onion
Deep fried breaded mozzarella wrapped with thinly sliced pork loin
Baked House Nacho Corn Chips, Trio Of Cheese, Refried Beans, Poblano Peppers, Sweet Corn, Caramelized Onions, Crema, Pico De Gallo, Cilantro, Chipotle Mayo
Onsen Egg, Crispy Ham, Tobiko, Arugula, Fried Garlic, Cucumber, Black Vinegar Sauce
in-house ground brisket patty, smoked mayo, tomato, lettuce, creole mustard, beer onions, smoked bacon, smoked cheddar, potato bun
Tiger prawns, manila clams, baby scallops, lemon dill cream
Grilled radicchio, fennel, tomato concassée, tarragon, oregano & capers, pickled jalapeño tartar sauce, focaccia crouton
Corn Crusted Octopus, Chorizo, Cilantro Rice, Braised Kale & Zucchini, White Mole
Our Signature Burger Topped With Creamy Mac’n’cheez, Lettuce, Tomato, Pickled Jalapeños, Chipotle Mayo & Crispy Onion Strings
Sieglinde Potato, Baby Turnip
Our Famous Miso & Meat Carbonara Makeover With Black Truffle. Comes With Soft Boiled Egg
(Grilled chicken) Garlic sauce, lebanese slaw, tomatoes and pickles
white soy chili, asian pear, endive, cucumber hibiscus granita, tobiko
Egg noodles, marinated egg, prawn & pork wontons
avocado salsa, pickled shallots, Chancho corn tortilla
Dry-aged Duck Breast, Grilled Spring Onion, Shallot Marmalade, Foie Gras Jus
Jalisco Style Birria Tatemada, Birria Broth, Handmade Noodles, Boiled Egg, Pickled Red Onions, White Onion, Cilantro, Crispy Birria Taco.
humboldt Squid bolognese, Taggiasca olives, herb ricotta
8oz In-house Handground Organic Alberta Beef, Fresh Challah Bun, Melted Fontina Cheese, Truffle Aioli And Syrah Caramelized Onions
Served With Lemon, Fresh Grated Horseradish And Mignonette
Rich tomato sauce, caramelized onion jam and creamy cashew mozzarella. Topped with hot honey, plant-based smoky bacon and parmesan
Gourmet Pan Fried Udon Noodles Coated With Savory Sea Urchin & Sweet White Miso Cream Sauce.topped With Ikura And Saisonerbb Meat
Choice of spicy or non spicy fried broad rice noodle with egg, bean sprout, prawns, fish cake, shredded chicken, and green vegetable
mushrooms, prosciutto, sun-dried tomatoes, lemon
herby spicy seared hamachi
White Barbeque Sauce, Smoked Chili Butter, Red Cabbage, Jalapeño Slaw
2 inch pillow light crust, not your traditional round pie. Mozzarella cheese, sicilian tomato sauce, olive oil topped with pepperoni and spicy sausage
Crispy Deep Fried Boneless Chicken Thigh Served With Real Salt & Red Pepper Threads
Jalapeño/Cilantro Mayo, sumac caramelized onion, mint and pistachios
Orange gastrique, roasted carrots & pommes dauphine
Pan Fried; Beef, pork, or vegetable
squid ink fresh pasta, lobster, bottarga, lemon, chilli
Turkey Roast, aged white cheddar, bacon, shredduce, thinly shaved red onions, smokey chili mayo, crispy fried onions, and parmesan!
Stir-fried thin rice noodles with tofu, prawns, egg, green onion, and bean sprouts in a choice of Tomato sauce or Tamarind sauce
Stir-fried Sweet Potato Noodles, Seasonal Vegetables, Pork Loin
Beef tenderloin, “ubriacato di vino” buffalo cheese, red wine mayonnaise, arugula, pine nuts
Charred Scallion Cream, Parmesan, Provolone, Fennel Sausage, Red Onion, Pickled Green Chillies, Fresh Pineapple, Chilli And Garlic Oil, Fresh Basil, Tarragon Aioli
Deep fried dough, 18 month Prosciutto di Parma, whipped stracchino cheese
Rossdown Farm's Free Run Chicken Breast, Smoked Bacon, Bruschetta, Fresh Basil, Balsamic Reduction, Basil Aioli, Lettuce
Steamed rice served in chicken and potato curry rich in coconut milk
Tuscan braised ribs, rosemary salt, smoked cherry glaze
Albacore Tuna Sashimi, Avocado, Tobiko, Sesame Chili Sauce, Prawn Crackers
Buttermilk Marinated House Made Chicken Strips, House Fries, Green Onion, Bin 4 Burger Sauce
AAA Beef Ribeye, Milpa Tortilla, Grilled Cheese, Avocado, Onion, Cilantro, Salsa Verde + Salsa Roja
Slow Cooked Farmcrest Chicken, Red Wine, Mushrooms, Double Smoked Bacon, Spring Onions, Pomme Purée
Crispy Saucy Soy Curls With Broccoli, Shredded Cabbage, Fresh Ginger, Sautéed Onions, Chili Flakes, Bean Sprouts, Scallions & Sesame Seeds – Served On Brown Rice
Bacon, Shallots, Grana Padano Parmesan, Panko
Traditional hot & sour Thai soup with tiger prawns, young coconut, shrimp paste, oyster mushrooms served in a Thai hot pot vessel. Flavours are BOLD, we suggest having our soup as a starter for 3+ guests with a side of rice
Garlic, ginger, marinated crispy free-range chicken
Coconut Milk Fried Chicken, Pickles, Slaw, Brioche Bun, Choice Of Sauce
spring garlic daikon purée, raddiccio slaw, herb oil
Tomato, burrata, basil, oregano, garlic, extra virgin olive oil
Over 15 ingredients: Tomatoes, cucumber, pita chips, greens Pomegranate and olive oil dressing
House marinated Chuck Beef & Oxtail Patty, Portuguese bun, Mango salsa, Jerk Aioli, Jamaican Ketchup, Tomato, served with fries or house salad
Loong Kong chicken, mushrtooms a la crème
Crispy Daikon & Rice Flour Cakes, Egg, Salted Radish, Green Onion, Spiced Soya Sauce
Pork Belly, Coconut Cream, Shrimp Paste, Chili
pistachio pesto, fior di latte, toasted pistachios
cheese, bacon, burger sauce, shredded lettuce, pickle, onion, fries
gochujung bolognese, spiced hazelnut (omnivore, vegetarian, or *Vegan)
Baked triple A tenderloin beef, puff pastry, duxelles, Black Forest ham, peppercorn sauce
sabzi polo ba mahicheh : lamb shank braised with pomegranate molasses, thyme and olive oil, served with herbed rice
Japanese Style Milk Buns With Bee Pollen And Whipped Butter
Pan-seared Bavette Steak, Pommes Dauphines, Salad Choice Of: Roquefort Or Red Wine Sauce
