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Best In Town Eats
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Half And Half Combination Of Jokbal And Bossam You Can Choose Original Jokbal Or Spicy Jokbal
Loong Kong chicken, mushrtooms a la crème
egg noodles, garlic xo butter, aged Parmigiano, slow-poached egg
ocally sourced, cocktail sauce, mignonette, lemon
Thinly Sliced Sockeye Salmon Topped With Salmon Caviar, Shaved Onion, Garlic Chips And Radish Sprout. Served With Garlic Soy Vinaigrette And Wasabi Mayo
Japanese Style Milk Buns With Bee Pollen And Whipped Butter
Baby Back Ribs, Soybean Paste, Garlic, Chives, Rice
Green papaya, grape tomatoes, carrots, long beans with our spicy dressing: lime juice, fish sauce, tamarind, garlic, chili, roasted peanuts. Add fermented fish/salted crab
roasted bone marrow, secret sauce, banh mi crostini
mushroom + bacon pâté, roasted mixed mushrooms, pickled shimejis, smoked lardons, thick cut sourdough
Fresh rice paper wraps, salad, crispy egg roll cigar, housemade peanut dip Choice of: Housemade Pork Sausage Avocado
Ryukyu is one of the local dishes of Oita Prefecture. This fisherman's meal is made by marinating sashimi in soy sauce, mirin sesame, etc. You will be addicted to the thick texture that is different from sashimi
Roasted Bone Marrow, Colcannon, Sauce Diane
side stripe shrimp, aglio e olio, pangrattato
Totten Inlet Mussels, Manila Clams, Calabrian Chili, Parsley
Braised Pork Belly, Shanghai Bok Choy, Green Onion, Cilantro, Chili Oil served with Chicken and Dashi Broth
Fried chicken dunked in our signature hot mumma sauce, cucumber, slaw
White Barbeque Sauce, Smoked Chili Butter, Red Cabbage, Jalapeño Slaw
butter lettuce, hard boiled eggs, capers, dijon dressing
10 year aged cheddar, roasted jalapeño, scallion
(6 pieces) Flower-shaped dumplings filled with chicken and spices
Zangi (fried fee-range chicken with garlic, ginger and soy) tossed with our house made gochujang & honey sauce
Roasted Pork Belly, Crispy Broccolini, Garlic Butter Potatoes, Mole Verde Sauce
Grilled organic tofu, Shiitake mushroom, okra, crispy veggie spring rolls, pickled carrots and daikon, rice vermicelli noodles, lettuce, cabbage, Vietnamese herbs, Mẹ’s Sweet Soy Sauce
Wheat noodle with the sprout. Served in spicy prawn stock garnished with greens, pork slices, fish cake, and prawns
Rossdown Farm's Free Run Chicken Breast, Coconut Ginger Rice, Red Peppers, Mushrooms, Red Onion, Edamame, Garlic, Ginger, Sweet & Spicy Gochujang Sesame Sauce, Green Onion, Crispy Wontons, Cilantro
aji amarillo puree, pickled turnip, chicharrones
and Paneer Creamy Onion Curry with Basmati Cumin Rice
Crispy Spring Rolls Served With Greens & Herbs For Wrapping; Ish Sauce
Cheese Grillers & Straight Up Tomato soup taster
Umami Fried Crispy Oyster Mushrooms, Served With Tahini Soy Dip
Traditional Pork And Beef Meatballs, Homemade Tomato Sauce, Topped With Shredded Saganaki Cheese
Boneless chicken marinated in tandoori spices & yogurt, skewered & cooked in the tandoor
Jalisco Style Beef Birria Folded Into A Corn Tortilla, Cheese, Onions & Cilantro, Consomé.
Turmeric marinated chicken breast, grilled over charcoal. It is served with roasted veg and herbs and a barberry and orange sauce. On the side you’ll also get crispy saffron rice
house made noodles, trumpet mushroom, basil, coconut
preserved cherries, waffles, smoked maple syrup
Inch thick square crust, pan baked with a crown of crispy cheese around the top and sides. Uncooked sauce added after cooking. Topped with Grana Padano parmesan and fresh basil, Loaded up with Ezzo Supreme Roni Cups
Short twists of pasta made fresh in-house, creamy truffle sauce featuring a variety of mushrooms and parmigiano
confit duck, lardon, sausage, cannellini bean, carrots, celeriac, tomato, onions
A5 Japanese Wagyu, egg yolk vinaigrette, black garlic warishita, wagyu snow, organic baby greens
Classic French onion soup, always made in-house, topped with a generous amount of Gruyère cheese
Served With Lemon, Fresh Grated Horseradish And Mignonette
6 All Beef Nathan’s Mini Dogs, Corn Battered Crisp Fried With Chipotle Aioli
Sous vide, marinated & thinly sliced grilled pork cheek, served with our house spicy jaew sauce
Charred Scallion Cream, Parmesan, Provolone, Fennel Sausage, Red Onion, Pickled Green Chillies, Fresh Pineapple, Chilli And Garlic Oil, Fresh Basil, Tarragon Aioli
Salmon terrine, gravlax & candied, lemon cream espuma and condiments, homemade brioche, crackers, blinis
The classic marg pie
Fermantle octopus with paprika and citrus, jicama, pineapple, jalapeño, muối ớt xanh
in-house ground brisket patty, smoked mayo, tomato, lettuce, creole mustard, beer onions, smoked bacon, smoked cheddar, potato bun
NASHVILLE ST hot chicken breast with Frying Pan hot dust, marble cheese, powdered sugar, house-made maple butter syrup
Gindara sablefish, radicchio crepe with lemon verbena butter
Crispy wings, maple syrup, ginger garlic, onions, pepper. House-made mayo vinegar sauce.
Maitre D’hotel Butter, Radish & Herb Salad
Dipping noodle. House-made thick and chewy noodles dipped into flavourful sesame and soy sauce-based Broth, minced soy meat, bamboo shoot, Bok-choy, scallion, and nori dried seaweed
medjool date glaze, ginger labneh, buckwheat
Slow Cooked Farmcrest Chicken, Red Wine, Mushrooms, Double Smoked Bacon, Spring Onions, Pomme Purée
Al pastor, fried beans, avocado salsa, pickled onions
Egg noodles, marinated egg, prawn & pork wontons
Aji Amarillo mustard aioli, house-pickled poblano peppers, charred spring onion
10oz bone in chop, caramelized apple, apple kimchi, mustard tare
A vibrant assortment of fresh sashimi, including tuna, salmon, white fish, octopus, and surf clam, served atop a bed of sushi rice, garnished with a shiso leaf and a flower
General Tao's Sauce, fried chicken wings, grilled broccolini
Crispy chicken skin, Ensaladang pipino (cucumber salad), chili vinegar
Spicy, Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.
