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Best In Town Eats
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Grilled organic tofu, Shiitake mushroom, okra, crispy veggie spring rolls, pickled carrots and daikon, rice vermicelli noodles, lettuce, cabbage, Vietnamese herbs, Mẹ’s Sweet Soy Sauce
Fresh Gnocchi, San Marzano Marinara, Parmigiano Reggiano, Fresh Basil And Sicilan Extra Virgin Olive Oil
Arugula, Insalata di Tonno, Roasted Onion
gochujung bolognese, spiced hazelnut (omnivore, vegetarian, or *Vegan)
Rangeland Bison, Pork & Chorizo, Goat Cheese, Crispy Tortilla, Piri Piri Sauce, Jalapeno Aioli, Lettuce, Tomato, Red Onion
Bulldog Sauce, Cabbage, Kewpie Mayo
Classic Bolognese, Parmigiano Reggiano
Salsa Verde, Smoked Paprika, Lemon Zest, Cilantro
Sea urchin, hazelnut, pear, squid ink brioche
Mussels, tomato coconut cream, smoked chili, lime, cilantro
Snake River Farms wagyu zabuton, sliced beef shank, roasted bone marrow, slow-poached egg, rice noodles, 24-hour beef broth
Cassis, Espelette, Pickled Radish, Crispy Shallots, Spelt Rye Crisps
Served With Lemon, Fresh Grated Horseradish And Mignonette
A Trio Of Three Of Our Signature Dips – Homous, Tzatziki, Tyrosalata Or Taramosalata, Served With Fresh Baked Pita
Thinly Shaved Slow Roasted Beef, Gruyère Cheese, Crispy Onion, Horseradish Cream, French Onion Jus
Creamy Three Cheese Sauce, Panko Crumbs, Garlic Focaccia
Slow-cooked Chicken And Rabbit, Green Beans, Green Peppers, Heart Of Artichokes, Rosemary, Albufera Rice
Crispy Deep Fried Boneless Chicken Thigh Served With Real Salt & Red Pepper Threads
Steamed Chinese broccoli, garlic chips & sweet soy
Akami, Chutoro, Otoro, Negitoro
Legumes, Cheese, Salsa Verde
Impossible Burger, Truffle Mayo, Confit Tomato, Shiso, Scallion, Caramelized Onion
Spicy Mayo Spread Topped With Our Special San Fransokyo Mix Made Of Chopped Scallop, Crab, And Masago. Decorated With Japanese Mayo Drizzle. Garnished With Spun Cucumber. Masago, Black Sesame Seeds, And Aonori
General Tao's Sauce, fried chicken wings, grilled broccolini
Long, flat pasta made fresh in-house, authentic Bolognese sauce, parmigiano
pork liver pate, hot sauce, shallot oil. (Minimum order 3 sticks)
Lobster And Shrimp Mix, Local Sourdough, Tomato, Double Cheese, With Fries Or Salad
Rice Noodles, Rare Steak, Beef Brisket, Meatballs, Bean Sprouts, Cilantro & Green Onion
NASHVILLE ST hot chicken breast with Frying Pan hot dust, marble cheese, powdered sugar, house-made maple butter syrup
black truffle aioli, wild watercress, grilled sourdough
Organic Pork Belly, Sesame Sauce, Lemongrass Bbq Sauce, Scallion, Shiso, Pickle Red Onion
pressed BC wild sockeye salmon, jalapeño, Miku sauce
Jalapeño/Cilantro Mayo, sumac caramelized onion, mint and pistachios
crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)
whole braised & deep fried pork hock, served with soy sawsawan & mang thomas all purpose for dipping
a selection of house-made charcuterie and cheese
House-made udon with premium dashi broth, served with tempura bits and green onion
Cream Cheese Spread Topped With Imitation Crab And Salmon Sashimi Marinated With Our Non-spicy Alaska Dressing. Finished Off With Japanese Mayo, Crunchy Tempura Flakes, And Aonori Seaweed
Deep fried chicken skin, fish sauce, lime leaf, black pepper
lentil, parsnip, endive, mushrooms, pistachio, bordelaise sauce
Confit scallop, celeriac, Salt Spring Island citrus kosho, local ginger and plum sauce
Choice of spicy or non spicy fried broad rice noodle with egg, bean sprout, prawns, fish cake, shredded chicken, and green vegetable
Boneless Chicken Leg with a Choice of Sweet Soy Sauce (Sesame Seeds, Cilantro) or Spicy Gochujang Sauce (Peanuts, Scallions)
Beef belly sous vide then panko crusted, house made milk bread, cabbage, organic mustard, Tonkatsu sauce, Koji mayo
7 Dumplings, Red Curry Coconut Sauce, Cilantro, Focaccia
Wine Marinated Lamb With Spinach Potatoes And Fenugreek Cream Curry
Vietnamese crispy pork belly, đo chua, thit kho emulsion
Our Classic Chicken Sando Served with DL Sauce, Slaw, Pickles and Pickled Red Onions all on the best potato bun around!!
Flour tortilla filled with melty cheese and our delicious birria, fresh onion, cilantro, and our consumers to dip it in
Five Spice Cured Pork Belly, Lentils, Carrot Purée, Apple Mustard
mushroom + bacon pâté, roasted mixed mushrooms, pickled shimejis, smoked lardons, thick cut sourdough
Spicy Loukaniko Butter, Fennel, Green Olive Focaccia
Tomato, pepperoni, smoked mozzarella, parmesan, peppadew peppers, oregano
Yuzu Garlic Butter Or Sriracha Honey Lime
Slowly Stewed Tender Pork Belly, Takana Pickles, Green Onion, Kelp Tsukudani On Rice In A Sizzling Stone Bowl
Bacon, Shallots, Grana Padano Parmesan, Panko
Sieglinde Potato, Baby Turnip
Marinara Base, Grana Padano, Fresh Arugula, Roasted Cherry Tomatoes, Prosciutto, Stracciatella Cheese, Balsamic Glaze Reduction, Roasted Pistachio And Extra Virgin Olive Oil
Albacore Tuna Sashimi, Avocado, Tobiko, Sesame Chili Sauce, Prawn Crackers
Smoked eggplant, diced vegetables, herbs, pomegranate molasses, walnuts
Chicken Liver Paté, Brown Butter Dates, Charred Sourdough
A Huge Pile Of Tortilla Chips, Topped With Hot Queso, Jalapeños, Onions. Served With Salsa
arrabbiata, burrata, parmesan, baguette
Local Fraser Valley duck, glazed grapes & apples, duck sauce
Homemade Spaghetti With Squid Ink, Served With Fresh Cherry Tomato Sauce, Tiger Prawns, Burrata Cheese, Lemon Zest, Topped With Toasted Pistachios
Fresh Tomatoes, Cucumbers, Peppers, Onions, Capers, Olives And Greek Feta. Substitute Vegan Coconut Feta
a sweet and tangy stew of walnut and pomegranate molasses, served with pan roasted duck breast or slow cooked duck leg (depending on availability). It also comes with a side of rice and tahdeeg
Selection Of Local Meats And Cheeses, Paté, Olives, Gherkins, Artichokes, Crostini
