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Best In Town Eats
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buttermilk fried chicken, honey butter, lemon pepper pickles, honey mustard
Battered And Spiced Oyster Mushrooms Topped With Pickled Onions, Served With A Lemon Wedge And Our Ridiculously-good Cucumber Dill Tzatziki!
This Dish Is Dedicated To All Lamb Lovers. Its Unique And Robust Aroma Sets It Apart From The Rest Of The Herd. In This Dish, We Celebrate Our Luscious And Succulent House Lamb Sausage And Tender T-bone With Green Leaves Sautéed In Sizzling Mint Marinade And Soft, Creamy Aubergine. The Fresh Herbs Compliment The Extra Earthy Note Of The Lamb, That They Get From Grazing On Herbs And Grasses All Day..
8oz. caramelized ribeye of beef, luc lac peppercorn sauce, crispy cassava, charred scallion butter
Thinly Sliced Sockeye Salmon Topped With Salmon Caviar, Shaved Onion, Garlic Chips And Radish Sprout. Served With Garlic Soy Vinaigrette And Wasabi Mayo
Sousvide short rib, blackpeppercorn sauce, spinach frisee salad
Red coconut milk curry with roasted duck, pineapple, bell pepper, tomato, basil leaves, and bamboo shoots
Lemongrass chicken, chicken pâté, daikon slaw, cucumber, jalapeño, chili lime aioli on baguette with a side of fries
Made In-house With Cauliflower, Spinach & Potatoes Served With Tamarind Date Chutney
Hokkaido scallops, radish, ponzu, chili crisp
Roasted Eggplant, Spiced Tomato Ragù, Crispy Garlic
Hand Knotted Dough, Spicy Garlic + Parmesan, Parsley, Garlic Ranch Dip
Fresh Tomatoes, Cucumbers, Peppers, Onions, Capers, Olives And Greek Feta. Substitute Vegan Coconut Feta
Chargrilled Salsa Roja Marinated Octopus, New Potato, Brussels Sprouts, Arugula, Blue Cheese Crumbs, Chili Garlic Aioli
Pulled pork, smoked ham, Swiss cheese, pickles, mustard, ciabatta
avocado salsa, pickled shallots, Chancho corn tortilla
Bianco Sauce, Guanciale Riserva, Local Free-range Eggs, Fior Di Latte, Pecorino Romano
Dry-aged Duck Breast, Grilled Spring Onion, Shallot Marmalade, Foie Gras Jus
A Trio Of Three Of Our Signature Dips – Homous, Tzatziki, Tyrosalata Or Taramosalata, Served With Fresh Baked Pita
Baked triple A tenderloin beef, puff pastry, duxelles, Black Forest ham, peppercorn sauce
hoisin glaze, ginger sesame slaw, jalapeno jam
Sous vide, marinated & thinly sliced grilled pork cheek, served with our house spicy jaew sauce
Classic Bolognese, Parmigiano Reggiano
Miso marinated roasted duck breast, radicchio, arugula, watermelon radish, pickled golden beets, shishito pepper dressing, chicharron
Mussels, white wine, cream, smoked bacon lardons, spring onion
2 Or 4 Skewers Of Your Choice: Traditional Pork, Grilled Chicken Thigh, Tiger Prawn, Beyond Souvlaki, Beef Tenderloin
10oz bone in chop, caramelized apple, apple kimchi, mustard tare
Bianca sauce, spicy buffalo cauliflower, fried shallots, blue cheese, scallion
Snake River Farms wagyu zabuton, sliced beef shank, roasted bone marrow, slow-poached egg, rice noodles, 24-hour beef broth
Smoked eggplant, diced vegetables, herbs, pomegranate molasses, walnuts
Caramelized Onion, Crouton, Gruyère
Duck Breast, Confit Leg, Cilantro-beer Rice, Duck Egg, Huancaina
Beef And Pork, Pickled Green Chillies, Basil, Fresh Parmesan, Tomato Bread
pistachio pesto, fior di latte, toasted pistachios
Pulled Pork, Texas Dipping Sauce, Coleslaw, Pickled Red Onion, Jalapeños
Wagyu Beef, Japanese Uni, White Truffles
Steamed rice served in chicken and potato curry rich in coconut milk
Choose from classic*(GF), vegan, vegetarian, tiger prawns (+6 GF), or pork jowl (+8) Stir-fried rice noodles, tofu, bean sprouts & our house tamarind sauce. Topped with dried shrimp*
Choice of chicken or tofu. coconut milk, chili, garlic, Thai eggplants, lime leaves, bamboo shoots, fish sauce, Thai basil, shrimp paste. Add vermicelli noodles and veggies
Pickled Vegetables, Gorgonzola, Focaccia Croutons
Deep fried chicken skin, fish sauce, lime leaf, black pepper
Freshly ground beef patty medium cooked with American cheese inside, lettuce, caramelized onions, pickles, house Tonkatsu sauce, Koji-mayo, house made milk bun, House cut French fries
sweet corn emulsion, shiro miso polenta, yuzu miso reduction
Spencer Gulf Hiramasa, leche de Tigre yuzu coconut sauce
Choice of 2 Spicy Beef, Chicken or Veggie. Choice of Mango Tamarind or Jerk Aioli
Chopped smoky pork belly, chicken liver sauce, sunny-side up egg, red onions, serrano peppers, green onions
House Smoked, Sarawak Pepper, Maple Ancho Glaze
three day cure & braised pork, kale, broccolini, mezcal salsa verde
Beef tenderloin, “ubriacato di vino” buffalo cheese, red wine mayonnaise, arugula, pine nuts
Pork Back Ribs, Gochujang BBQ Sauce, Corn, Potatoes, Onions
Maitre D’hotel Butter, Radish & Herb Salad
Rice Noodles, Rare Steak, Beef Brisket, Meatballs, Bean Sprouts, Cilantro & Green Onion
Pasta Flavored With Fresh Mussel And Extra Virgin Olive Oil, Seasoned With Korean Sake(Cheongju). Linguine, Mussel, Garlic, Crushed Pepper, Zucchini, Olive Oil, Korean Sake, Pasta
crispy fried chicken with a light dust of hot Mumma spice
Choice of Chilli Fish Sauce // Butter, Garlic, Green onion. Served with pickled daikon and carrots, black pepper and lime juice
House-made udon with premium dashi broth, served with tempura bits and green onion
Two Jalapeno & Cheddar Waffles, Topped With Pickled Jalapenos, Smaltz, & Chipotle-maple
Short twists of pasta made fresh in-house, creamy truffle sauce featuring a variety of mushrooms and parmigiano
Japanese Style Milk Buns With Bee Pollen And Whipped Butter
Over 15 ingredients: Tomatoes, cucumber, pita chips, greens Pomegranate and olive oil dressing
brisket & chuck, american cheese, caramelized onion, pickle, shredduce, secret sauce
San Marzano Tomato Sauce, Fior Di Latte, Prosciutto Cotto, Artichoke Hearts, Oregano, Black Mediterranean Olives, Baby Capers
Marinated Chicken Thigh, Cilantro, Yuzu Dill Mayo
Stir Fried Mushroom And Marinated Sliced Beef Served With A Bowl Of Rice (Mushroom, Marinated Sliced Beef, Onion, Green onion)
sabzi polo ba mahicheh : lamb shank braised with pomegranate molasses, thyme and olive oil, served with herbed rice
Pork & Shrimp Or Vegetarian, Chili Crunch
