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buttermilk fried chicken, honey butter, lemon pepper pickles, honey mustard

a sweet and tangy stew of walnut and pomegranate molasses, served with pan roasted duck breast or slow cooked duck leg (depending on availability). It also comes with a side of rice and tahdeeg

Fermantle octopus with paprika and citrus, jicama, pineapple, jalapeño, muối ớt xanh

Served with Basmati Cumin Rice

and Paneer Creamy Onion Curry with Basmati Cumin Rice

Made With Beef, Capers, Mustard, Shallot, Egg Yolk, Condiments Served With Pommes Frites Or Salad

Choose from classic*(GF), vegan, vegetarian, tiger prawns (+6 GF), or pork jowl (+8) Stir-fried rice noodles, tofu, bean sprouts & our house tamarind sauce. Topped with dried shrimp*

house made noodles, trumpet mushroom, basil, coconut

slow smoked with house rub, smothered in house caroline red bbq sauce

Beef tenderloin, green onion, capers, arugula, parmigiano

Hoisin, Mozzarella, Green Onion, Cilantro, Pickled Onions, Spicy Mayo Drizzle, Sesame Seeds

Choice of 2 Spicy Beef, Chicken or Veggie. Choice of Mango Tamarind or Jerk Aioli

slow smoked and smothered with carolina red bbq sauce

Miso Mayo, Cucumber Slaw, Red Onion, Garlic, Teriyaki Glaze

thin sliced seared rare beef w/ green onion, garlic chips, ponzu sauce, & wasabi mayo

Green farro risotto, chicory and lacto fermented potato mousse, radicchio saurkraut

Rice noodles, grilled lemongrass chicken OR lemongrass tofu, fried pork spring rolls OrR fried vegetarian spring rolls, salad, pickled vegetables, fresh herbs, cucumber

aji amarillo puree, pickled turnip, chicharrones
Fermented shrimp saté sauce, flying fish roe, minced crab, corn, sawtooth herbs and fried garlic

Rangeland Bison, Pork & Chorizo, Goat Cheese, Crispy Tortilla, Piri Piri Sauce, Jalapeno Aioli, Lettuce, Tomato, Red Onion

Baked House Nacho Corn Chips, Trio Of Cheese, Refried Beans, Poblano Peppers, Sweet Corn, Caramelized Onions, Crema, Pico De Gallo, Cilantro, Chipotle Mayo

Maple chipotle tamarind glaze, Ginger y apple puree, plantain y chicharron

(Grilled chicken) Garlic sauce, lebanese slaw, tomatoes and pickles

Al pastor, fried beans, avocado salsa, pickled onions

Cream cheese, crispy onion, jalapeno, deli mustard, sriracha.

Choice of chicken or tofu. coconut milk, chili, garlic, Thai eggplants, lime leaves, bamboo shoots, fish sauce, Thai basil, shrimp paste. Add vermicelli noodles and veggies

Pork Belly, Coconut Cream, Shrimp Paste, Chili

Mussels In White Wine, Garlic And Parsley, Pommes Frites

pressed BC wild sockeye salmon, jalapeño, Miku sauce

Spencer Gulf Hiramasa, leche de Tigre yuzu coconut sauce

Whole Octopus Tentacle Zarandeado Served With Charred Lemon, Broccolini, Garlic Aioli And Corn Tortillas

Layered Smoked Salmon Torched With Our Special Kozu Aburi Sauce. Garnished With Aonori And Pepper Slices

Brined chicken thighs, Zucchini pickles, Lettuce, Tomato, Mayo & jalapeno Jam

Crispy Fried Chicken served on a Potato Bun with Shredduce, Tomato, Fresh Chimichurri, with Signature Rookie Sauce

pork liver pate, hot sauce, shallot oil. (Minimum order 3 sticks)

Bulldog Sauce, Cabbage, Kewpie Mayo

Hokkaido scallops, radish, ponzu, chili crisp

wild mushrooms, spaetzle, boudin, soy grainy mustard jus

Slow Cooked Farmcrest Chicken, Red Wine, Mushrooms, Double Smoked Bacon, Spring Onions, Pomme Purée

Caramelized Onion Beef Broth, Croutons, Gratinée

eye of round, mustard seed, shallot, hazelnut oil, juniper sauce, chives, sunchoke chips

oyakodon style, chicken thigh, dashi sabayon, sliced onion, crispy chicken skin

Wagyu Beef, Japanese Uni, White Truffles

Deep fried chicken skin, fish sauce, lime leaf, black pepper

6oz Flat Iron, Peppercorn Sauce, Fries & Salad, Served Medium Rare

Ramen Noodles In Pork Bone & Shrimp Broth Seasoned With Sesame,miso & Cashew Nuts Topped With Ground Pork, Chili Marinated Chinese Chive, Spicy Chili Oil And Black Sesame

Braised Pork Cheeks, Creamy Polenta, Leeks, Salsa Verde

Slow Braised Beef Shank, Bokchoy, Eggplant, And Rich Peanut Sauce

Boneless Fried Chicken, Spicy Korean Sauce, Pineapple, Cucumber, Edamame Beans, Daikon Slaw, Sesame Seeds

cornichon, shallots, chives, dijonnaise, egg, parmesan, sourdough

Marinated Chicken Thigh, Cilantro, Yuzu Dill Mayo

choice of: Pork - pork mince, wood ear mushroom, sweet onion, chili lime sauce / Vegetable (V) - taro root, wood ear mushroom, jicama, vegan chili lime sauce

Impossible Burger, Truffle Mayo, Confit Tomato, Shiso, Scallion, Caramelized Onion

Duck Breast, Confit Leg, Cilantro-beer Rice, Duck Egg, Huancaina

Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and fresh basil paste & parmesan cheese. Served with thin noodles

humboldt Squid bolognese, Taggiasca olives, herb ricotta

Brant Lake Wagyu Burger, Confit Tomato, Cheddar Cheese, Shiso, Scallion, Caramelized Onion, Crispy Bacon

Hot and sour pork soup with BBQ pork, minced pork, and Vietnamese ham. Asian celery, peanuts, and crispy shallots

7oz dry-aged beef, confit pork belly, aged cheddar, caramelized onion, grainy mustard

Mussels, tomato coconut cream, smoked chili, lime, cilantro

Prawns, Shrimps, Squid, Scallops, Squid Ink, Red Pepper, Onion, Seafood Stock, Albufera Rice

with Chili Oil and Sesame lotus roots / bamboo shoots / daikon radish

Salmon terrine, gravlax & candied, lemon cream espuma and condiments, homemade brioche, crackers, blinis

Maple soy marinated spiced anago charcoal battered fritter, herb ash, house tartar sauce

Seedy sourdough flatbread, served with seasonal dips

Jalisco Style Birria Tatemada, Birria Broth, Handmade Noodles, Boiled Egg, Pickled Red Onions, White Onion, Cilantro, Crispy Birria Taco.
