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Best In Town Eats
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buttermilk fried chicken, honey butter, lemon pepper pickles, honey mustard
fennel sausage, soft boiled egg, panko, spicy mayo
Hokkaido scallops, radish, ponzu, chili crisp
Steamed rice served in chicken and potato curry rich in coconut milk
Asiago, ricotta, roasted winter squash, sage butter, pistachio
ocally sourced, cocktail sauce, mignonette, lemon
Organic Pork Belly, Sesame Sauce, Lemongrass Bbq Sauce, Scallion, Shiso, Pickle Red Onion
Stir Fried Mushroom And Marinated Sliced Beef Served With A Bowl Of Rice (Mushroom, Marinated Sliced Beef, Onion, Green onion)
Confit duck leg, coconut milk, pineapple, cherry tomato, Thai basil, fish sauce
Crispy lemongrass chicken, fish sauce, daikon, carrots, garlic aioli, and green onion
Chilled Capellini Pasta Dressed In A Homemade Spicy And Sweet-sour Sauce. Capellini, Beef Brisket, Chive, Onion, Green Onion
Bulldog Sauce, Cabbage, Kewpie Mayo
1lb manila clams, chili, garlic, white wine, parsley & lemon
avocado salsa, pickled shallots, Chancho corn tortilla
4 pcs - (steamed) prawn, pork & mushroom topped with truffle
10 year aged cheddar, roasted jalapeño, scallion
In A Tangy & Creamy Cayenne Curry
Nashi Pear, Cornichons, Nori, Capers, Hachi Mustard, Egg Yolk
Bianco Sauce, Guanciale Riserva, Local Free-range Eggs, Fior Di Latte, Pecorino Romano
Stir-fried thin rice noodles with tofu, prawns, egg, green onion, and bean sprouts in a choice of Tomato sauce or Tamarind sauce
Ramen Noodles In Pork Bone & Shrimp Broth Seasoned With Sesame,miso & Cashew Nuts Topped With Ground Pork, Chili Marinated Chinese Chive, Spicy Chili Oil And Black Sesame
brisket & chuck, american cheese, caramelized onion, pickle, shredduce, secret sauce
thin sliced seared rare beef w/ green onion, garlic chips, ponzu sauce, & wasabi mayo
Marinated in Spiced Tamarind on Creamy Basmati “Risotto”
Bianca sauce, spicy buffalo cauliflower, fried shallots, blue cheese, scallion
Deep fried breaded tofu and variety of seasonal vegetables
Crispy Saucy Soy Curls With Broccoli, Shredded Cabbage, Fresh Ginger, Sautéed Onions, Chili Flakes, Bean Sprouts, Scallions & Sesame Seeds – Served On Brown Rice
The Sweet Smokiness Of The Grilled Pineapple Melds Perfectly With Local Kale That Is Drenched In Berry And Lime Juice, Creamy Blue Cheese, Then Gamished With Crunchy Hazelnuts For Extra Texture And Richness
Sieglinde Potato, Baby Turnip
a sweet and tangy stew of walnut and pomegranate molasses, served with pan roasted duck breast or slow cooked duck leg (depending on availability). It also comes with a side of rice and tahdeeg
Cassis, Espelette, Pickled Radish, Crispy Shallots, Spelt Rye Crisps
Nonna's pistachio pesto, zucchini, cherry tomato, fennel, cream, arugula
confit tomato, crispy basil, tarragon, poulet au crème
pistachio condimento, focaccia, pickled jalapeno
Hoisin, Mozzarella, Green Onion, Cilantro, Pickled Onions, Spicy Mayo Drizzle, Sesame Seeds
This Dish Is Dedicated To All Lamb Lovers. Its Unique And Robust Aroma Sets It Apart From The Rest Of The Herd. In This Dish, We Celebrate Our Luscious And Succulent House Lamb Sausage And Tender T-bone With Green Leaves Sautéed In Sizzling Mint Marinade And Soft, Creamy Aubergine. The Fresh Herbs Compliment The Extra Earthy Note Of The Lamb, That They Get From Grazing On Herbs And Grasses All Day..
Grilled Leg Quarter Marinated In Annatto, Kalamansi And Fresh Turmeric. Chicken Oill
Lobster Tail, Tartar Sauce, Crumbled Bacon, Remoulade, Sesame Roll
Maple chipotle tamarind glaze, Ginger y apple puree, plantain y chicharron
in Tomato and Coconut Curry with House Naan
Potato gnocchi, mushroom, szechuan peppercorn, yuzu beurre blanc, spicy hazelnut
Gindara sablefish, radicchio crepe with lemon verbena butter
mushroom + bacon pâté, roasted mixed mushrooms, pickled shimejis, smoked lardons, thick cut sourdough
ricotta, chanterelle mushrooms, taleggio fonduta, sage
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and Japanese style roasted garlic oil. Served with thin noodles
Green farro risotto, chicory and lacto fermented potato mousse, radicchio saurkraut
Thinly shaved veal loin, capers, tonnato sauce
w/ ponzu mayo & shichimi-chili
Beef Shank Boiled To Perfection In Homemade Bone Broth After A 16-hours Cooking Process. Beef Shank, Chives, Enoki Mushrooms, Bone Broth
Choice of Prawn // Grilled Chicken, with lettuce, rice vermicelli, Vietnamese herbs, Mẹ’s Artisan Peanut Sauce
Japanese traditional pressed sushi with housemade pickled zuku jalapeño on top
Spiced potatoes, onions & peas stuffed in a savoury pastry, served with tamarind & mint chutney
Grilled organic tofu, Shiitake mushroom, okra, crispy veggie spring rolls, pickled carrots and daikon, rice vermicelli noodles, lettuce, cabbage, Vietnamese herbs, Mẹ’s Sweet Soy Sauce
mushrooms, prosciutto, sun-dried tomatoes, lemon
Beef belly sous vide then panko crusted, house made milk bread, cabbage, organic mustard, Tonkatsu sauce, Koji mayo
Warm paté, chicken liver mousse, bone marrow, served with condiments, house brioche, crackers and baguette
house-made bbq sauce, warm potato & fennel salad, corn sofrito, peperonata
dried age roasted duck, asian pear cucumber salad
Basil, garlic, tomato, chili
4 pcs - (steamed) prawn, pork & mushroom
San Pietro a Pettine Truffle Honey*, Fresh Black Truffle, House Focaccia
Marinated Pork, Melted Cheese, Pineapple Pico De Gallo
Sousvide short rib, blackpeppercorn sauce, spinach frisee salad
Two beef patties, American cheese, caramelized onion, pickles, ketchup, mustard, Tall Shadow potato bun
Dipping noodle. House-made thick and chewy noodles dipped into flavourful sesame and soy sauce-based Broth, minced soy meat, bamboo shoot, Bok-choy, scallion, and nori dried seaweed
A Japanese Mayo Spread Topped With Imitation Crab, Avocado, And Torched Eel. Finished Off With Our Special Unagi Drizzle, Spun Cucumber, Masago, And Black Sesame Seeds
arrabbiata, burrata, parmesan, baguette
Jalisco Style Beef Birria Folded Into A Corn Tortilla, Cheese, Onions & Cilantro, Consomé.
Our Classic Chicken Sando Served with DL Sauce, Slaw, Pickles and Pickled Red Onions all on the best potato bun around!!
Vouse made veggie patty, Lettuce, Tomato, Zucchini pickles, spicy vegan mayo
Prime Beef Rib, Scallions, Special Soy Sauce, Egg, Served With Scallion Salad
8oz In-house Handground Organic Alberta Beef, Fresh Challah Bun, Melted Fontina Cheese, Truffle Aioli And Syrah Caramelized Onions
Home Made Gnocchi With A Parmesan, Fresh Basil, And Tomato Sauce. Topped With Our D.o.p. Burrata Cheese
spicy vegan fish sauce lime dressing, tomato, green bean, peanuts
oyakodon style, chicken thigh, dashi sabayon, sliced onion, crispy chicken skin
Legumes, Cheese, Salsa Verde
Arugula, Insalata di Tonno, Roasted Onion
sweet corn emulsion, shiro miso polenta, yuzu miso reduction
deep-fried octopus balls w/ tonkatsu sauce & mustard mayo
