Best In Town Eats
buttermilk fried chicken, honey butter, lemon pepper pickles, honey mustard
A Trio Of Three Of Our Signature Dips – Homous, Tzatziki, Tyrosalata Or Taramosalata, Served With Fresh Baked Pita
Daikon beer pickles, Bluefin Tuna Sashimi, chopped wasabi & fried garlic chips
black truffle aioli, wild watercress, grilled sourdough
Deep fried breaded jumbo size prawns and scallops
Wheat noodle served with spicy sweet potato sauce, garnished with egg, tofu, bean sprout, fried shallot, and Chinese celery
Flour tortilla filled with melty cheese and our delicious birria, fresh onion, cilantro, and our consumers to dip it in
8oz. caramelized ribeye of beef, luc lac peppercorn sauce, crispy cassava, charred scallion butter
Natural beef, lettuce, Tomato, zucchini pickles, Smoked onion mayo
Crispy Fried Chicken served on a Potato Bun with Shredduce, Tomato, Fresh Chimichurri, with Signature Rookie Sauce
NASHVILLE ST hot chicken breast with Frying Pan hot dust, marble cheese, powdered sugar, house-made maple butter syrup
Traditional Street corn, queso Blanco, tajin, pepitas, Chipotle aioli
Side Stripe prawns, olives, crispy pancetta spicy tomato
Spicy Mayo Spread Layered With Spun Cucumber. Topped With Our Spicy Salmon Mix Made Of Chopped Salmon Sashimi And Our Special Spicy Sashimi Sauce. Garnished With Pepper Slices And Black Sesame Seeds
Local Grass Fed Beef, Miso Mayo, Fresh Garlic, Capers, Grana Padano
Tender eggplant, roasted eggplant & bell pepper herbed tomato sauce, ricotta salata, cheese
Pea Cream Sauce, Fior Di Latte, Grana Padano, Pancetta, Whipped Burrata, Chermoula, Toasted Hazelnut, 15 Month Comte
Maple chipotle tamarind glaze, Ginger y apple puree, plantain y chicharron
Beef, Cheese, Pickles, Fried Chicken, Mcg Sauce
marinated udon noodles w/ spicy cod roe, kimchi, green onion, soy sauce & butter
2 Fresh daily oysters from Fanny Bay with our house spicy nam jim seafood sauce, thai chili paste, crispy shallot and micro greens.
preserved mustard root, crispy shallot, ginger, quail egg, watercress, burnt scallion oil, taro chips
Potato gnocchetti, white fennel sausage ragú, Parmigiano Reggiano
San Marzano Tomato Sauce, Fior Di Latte, Prosciutto Cotto, Artichoke Hearts, Oregano, Black Mediterranean Olives, Baby Capers
beef cheeks, saffron risotto, shaved grana padano, pickled capsicums
Spencer Gulf Hiramasa, leche de Tigre yuzu coconut sauce
whole braised & deep fried pork hock, served with soy sawsawan & mang thomas all purpose for dipping
house-made bbq sauce, warm potato & fennel salad, corn sofrito, peperonata
Layered Smoked Salmon Torched With Our Special Kozu Aburi Sauce. Garnished With Aonori And Pepper Slices
Steamed Chinese broccoli, garlic chips & sweet soy
fennel sausage, soft boiled egg, panko, spicy mayo
Butternut Squash Purée, Laardons, Brussels Sprouts, House-cured Rabbit
Cache Creek Ribeye, Rustic Guacamole, Chicharron & Habanero Refried Beans, Corn Tortilla
Cabbage, Pickled Vegetables, Chimichurri, Buttermilk Chili Crema
cabbage, shiitake mushroom, black mushroom (2pc)
A mix of greens, baby corn, pickle, red onions, crispy chips, tomato, and green salsa dressing
chicken, pork, chinese sausage, dried shrimp, shiitake mushroom, sweet rice
French Seasoning,cured Egg Yolk, Grated Parmesan, House Made Potato Chips
squid ink noodles, house chorizo ragu, grilled prawns, jalapeño pesto, herbed bread crumbs
Signature Fried Chicken and Waffles, served with a Cheddar & Scallion Waffle, Honey Jalapeno Mayo and Two Pieces of Boneless Leg Meat
Vietnamese crispy pork belly, đo chua, thit kho emulsion
Crispy Spring Rolls Served With Greens & Herbs For Wrapping; Ish Sauce
Caramelized Onion Beef Broth, Croutons, Gratinée
Each Served Icy Cold On The Half Shell With Classic Cocktail Sauce, Spicy Ponzu, Mignonette, Horseradish & Lemon.
Buttermilk Marinated House Made Chicken Strips, House Fries, Green Onion, Bin 4 Burger Sauce
Deep fried breaded mozzarella wrapped with thinly sliced pork loin
crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and Japanese style roasted garlic oil. Served with thin noodles
Flour tortilla with chasu, lettuce, tomatoes, pickled red onions, Jalapeños, served with instant ramem
Fresh Clams, Mussels, Tiger Prawns, Baby Squid, Baby Scallops, Spanish Bomba Rice And Roasted Bell Peppers Cooked To Perfection In A Paella Dish
Dungeness crab, prawns, squid, Calabrian chili butter
Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.
Baked Gnocchi, Smoked Tomato Ragu & Fior Di Latte
Stuffed with paneer cheese & spinach
spicy vegan fish sauce lime dressing, tomato, green bean, peanuts
Boneless chicken cooked in delicious pureed spinach curry
Cardamom, Cucumber & Coconut Yogurt Raita, Candied Pistachio, Pickled Cabbage
Asiago, ricotta, roasted winter squash, sage butter, pistachio
Tiger prawns, manila clams, baby scallops, lemon dill cream
Mussels In White Wine, Garlic And Parsley, Pommes Frites
Fried chicken dunked in our signature hot mumma sauce, cucumber, slaw
Choice of spicy or non spicy fried wheat noodle with egg, bean sprout, onion tomatoes, tofu, diced potatoes and Yu choy
Akami, Chutoro, Otoro, Negitoro
Braised duck leg in an aromatic soy broth. Asian celery and bok choy
Braised Pork Belly, Shanghai Bok Choy, Green Onion, Cilantro, Chili Oil served with Chicken and Dashi Broth
Half And Half Combination Of Jokbal And Bossam You Can Choose Original Jokbal Or Spicy Jokbal
Arugula, Coconut Ginger Rice, Cucumbers, Pickled Red Onions, Marinated Edamame, Red Pepper, Roasted Red Pepper Hummus, Cilantro, Toasted Almonds, Vegan Red Pepper Dressing
Pork Back Ribs, Gochujang BBQ Sauce, Corn, Potatoes, Onions
crispy fried chicken with a light dust of hot Mumma spice
Stir-fried thin rice noodles with tofu, prawns, egg, green onion, and bean sprouts in a choice of Tomato sauce or Tamarind sauce
Zangi (fried fee-range chicken with garlic, ginger and soy) tossed with our house made gochujang & honey sauce
Seared Scallops, Smoked Pork Hock, Spring Peas & Onions
Beef, Cheese, Mushrooms, Black Pepper Truffle Sauce
