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Best In Town Eats
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buttermilk fried chicken, honey butter, lemon pepper pickles, honey mustard
Creamy Three Cheese Sauce, Panko Crumbs, Garlic Focaccia
Buttermilk Marinated House Made Chicken Strips, House Fries, Green Onion, Bin 4 Burger Sauce
Deep fried breaded tofu and variety of seasonal vegetables
thin sliced seared rare beef w/ green onion, garlic chips, ponzu sauce, & wasabi mayo
Cache Creek Ribeye, Rustic Guacamole, Chicharron & Habanero Refried Beans, Corn Tortilla
(10 Pcs.) Hand-rolled Ground Pork, Jicama, And Vegetables, With Sweet Chili Dip
Confit duck leg, coconut milk, pineapple, cherry tomato, Thai basil, fish sauce
Crispy Double-battered Oyster Mushrooms – Topped With Lettuce, Tomatoes, Pickles & Tzatziki Sauce
Confit scallop, celeriac, Salt Spring Island citrus kosho, local ginger and plum sauce
ricotta, chanterelle mushrooms, taleggio fonduta, sage
Bianco Sauce, Guanciale Riserva, Local Free-range Eggs, Fior Di Latte, Pecorino Romano
crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)
Arugula, Insalata di Tonno, Roasted Onion
Loong Kong chicken, mushrtooms a la crème
Al pastor, fried beans, avocado salsa, pickled onions
Lobster Tail, Tartar Sauce, Crumbled Bacon, Remoulade, Sesame Roll
traditional friulian fried cheese, soft potatoes, slow cooked onions
Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.
Mozzarella, Spanish chorizo, cherry tomatoes, truffle pecorino
Ryukyu is one of the local dishes of Oita Prefecture. This fisherman's meal is made by marinating sashimi in soy sauce, mirin sesame, etc. You will be addicted to the thick texture that is different from sashimi
House marinated Chuck Beef & Oxtail Patty, Portuguese bun, Mango salsa, Jerk Aioli, Jamaican Ketchup, Tomato, served with fries or house salad
7 Dumplings, Red Curry Coconut Sauce, Cilantro, Focaccia
8oz In-house Handground Organic Alberta Beef, Fresh Challah Bun, Melted Fontina Cheese, Truffle Aioli And Syrah Caramelized Onions
fish cake, prawn, chinese sausage, wok fried with egg, chili sauce, soy sauce
http://Soft shell crab, fresh banana blossom, pickled daikon, carrots and red onions, roasted peanuts, Vietnamese mint, Mẹ’s Chilli Fish Sauce dressing
Layered Ahi Tuna, Hokkaido Scallops, Blue Pacific Shrimp & Avocado With Fried Katsuobushi, Cucumber, Red Onion, Green Onion & Cilantro With A Side Of Tostadas
Red Wine Curry Braise, Cream, Wild Mushroom, Pine Nuts, Parmesan Reggiano
Dungeness Crab, Spaghetti Squash, Crab Emulsion
sweet corn emulsion, shiro miso polenta, yuzu miso reduction
Cold Salad With Albacore Tuna And A Zesty Homemade Caesar Dressing. Albacore Tuna, Romaine Lettuce, Bacon, Mustard, Rice Crouton
Miso Mayo, Cucumber Slaw, Red Onion, Garlic, Teriyaki Glaze
Turkey Roast, aged white cheddar, bacon, shredduce, thinly shaved red onions, smokey chili mayo, crispy fried onions, and parmesan!
Rice Noodles, Rare Steak, Beef Brisket, Meatballs, Bean Sprouts, Cilantro & Green Onion
Zangi (fried fee-range chicken with garlic, ginger and soy) tossed with our house made gochujang & honey sauce
Prawns, Shrimps, Squid, Scallops, Mussels, Clams, Red Pepper, Onion, Seafood Stock
Local Morel Stuffed With Homemade Gyoza Filling Of Pork, Cabbage And Green Onion, With Shiso, Tomato Ponzu, Gorgonzola
Hot soppressata, Say Hey! Gabagool, fresh mozzarella, smokey chili mayo, pickled serranos, banana peppers, arugula, and chili garlic oil!
pork + lamb ragu, brown sage butter, snap peas
with Chili Oil and Sesame lotus roots / bamboo shoots / daikon radish
chili jam, B&B pickles, yum yum sauce with fries
(6 pieces) Flower-shaped dumplings filled with chicken and spices
Nonna’s Recipe With San Marzano, Premium Ground Beef And Brasato, Freshly Made Pasta By Acquafarina
Chicken Fried Maitake, Garlic Scape Ranch
Cherry Wood Smoked Salmon Skin, Cucumber, Masago, Sweet Soy
San Marzano Tomato, Parmesan, Pepperoni, Pickled Green Chillies, Red Onion, Oregano, Stracciatella Cheese, Honey Drizzle, Sicilian Olive Oil, Fresh Basil
Spaghetti, pecorino romano cheese, eggs, guanciale, black pepper
Local Grass Fed Beef, Miso Mayo, Fresh Garlic, Capers, Grana Padano
confit tomato, crispy basil, tarragon, poulet au crème
Dipping noodle. House-made thick and chewy noodles dipped into flavourful sesame and soy sauce-based Broth, minced soy meat, bamboo shoot, Bok-choy, scallion, and nori dried seaweed
Albacore Tuna Sashimi, Avocado, Tobiko, Sesame Chili Sauce, Prawn Crackers
Assorted Seafood, Sushi Rice, Spinach Ohitashi, Miso
A Traditional Sicilian Dish Featuring Eggplant, Tomatoes, Basil, And Ricotta Salata Cheese
Choice of chicken or tofu. coconut milk, chili, garlic, Thai eggplants, lime leaves, bamboo shoots, fish sauce, Thai basil, shrimp paste. Add vermicelli noodles and veggies
House Specialty Smoked Beef, Pickled Red Onion, Jalapeño
White Barbeque Sauce, Smoked Chili Butter, Red Cabbage, Jalapeño Slaw
Grilled radicchio, fennel, tomato concassée, tarragon, oregano & capers, pickled jalapeño tartar sauce, focaccia crouton
pomodoro, basil, grana padano
Crispy Saucy Soy Curls With Broccoli, Shredded Cabbage, Fresh Ginger, Sautéed Onions, Chili Flakes, Bean Sprouts, Scallions & Sesame Seeds – Served On Brown Rice
Grilled Skirt Steak, Cheddar Cheese, Cilantro, Serrano Aioli, Flour Tortilla, Roasted Bone Marrow
Two Jalapeno & Cheddar Waffles, Topped With Pickled Jalapenos, Smaltz, & Chipotle-maple
Slow Cooked Farmcrest Chicken, Red Wine, Mushrooms, Double Smoked Bacon, Spring Onions, Pomme Purée
House-made udon with premium dashi broth, served with tempura bits and green onion
Hand Knotted Dough, Spicy Garlic + Parmesan, Parsley, Garlic Ranch Dip
roasted bone marrow, secret sauce, banh mi crostini
A Huge Pile Of Tortilla Chips, Topped With Hot Queso, Jalapeños, Onions. Served With Salsa
Rangeland Bison, Pork & Chorizo, Goat Cheese, Crispy Tortilla, Piri Piri Sauce, Jalapeno Aioli, Lettuce, Tomato, Red Onion
Smoked eggplant, diced vegetables, herbs, pomegranate molasses, walnuts
Thinly shaved veal loin, capers, tonnato sauce
1lb manila clams, chili, garlic, white wine, parsley & lemon
Pasta Flavored With Fresh Mussel And Extra Virgin Olive Oil, Seasoned With Korean Sake(Cheongju). Linguine, Mussel, Garlic, Crushed Pepper, Zucchini, Olive Oil, Korean Sake, Pasta
preserved mustard root, crispy shallot, ginger, quail egg, watercress, burnt scallion oil, taro chips
Thinly Sliced Sockeye Salmon Topped With Salmon Caviar, Shaved Onion, Garlic Chips And Radish Sprout. Served With Garlic Soy Vinaigrette And Wasabi Mayo
Dry-aged Duck Breast, Grilled Spring Onion, Shallot Marmalade, Foie Gras Jus
Grilled Ribeye, Ahí Tuna Crudo, Chiltepín Lime Jus, Red Onion, Avocado, Cilantro, Serrano Pepper
