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Best In Town Eats
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pork + lamb ragu, brown sage butter, snap peas
Snaked river wagyu, shiso mustard vinaigrette, cured egg yolk, onion bits, house truffle potato chips
mported Italian cheese and cured meats, house crostini, Rad Jamz© preserves
8pc salmon 3pc amaebi marinated in house-made soy sauce
Asiago, ricotta, roasted winter squash, sage butter, pistachio
Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.
Fried chicken, bacon, cheese, egg, sausage gravy
Chicken Liver Paté, Brown Butter Dates, Charred Sourdough
Crispy tofu with go chu jiang and chili mayo
Rice noodle or wheat noodle served in a spicy curry, rich in coconut milk and dried shrimp, garnished with tofu puff, fish cake, egg, shredded chicken, prawns, and bean sprout
Miso Mayo, Cucumber Slaw, Red Onion, Garlic, Teriyaki Glaze
medjool date glaze, ginger labneh, buckwheat
Creamy Pollock Roe Sauce, Onsen Egg. , Shiso, Nori Shiso tempura
San Marzano Tomato Sauce, Fior Di Latte, Prosciutto Cotto, Artichoke Hearts, Oregano, Black Mediterranean Olives, Baby Capers
Wine Marinated Lamb With Spinach Potatoes And Fenugreek Cream Curry
butter lettuce, hard boiled eggs, capers, dijon dressing
Arugula, Insalata di Tonno, Roasted Onion
in Thick Yoghurt and Garlic Curry with Onion Rings
Breaded 14oz Bone-in Veal Chop, Sugo, Burrata, Basil
Green papaya, grape tomatoes, carrots, long beans with our spicy dressing: lime juice, fish sauce, tamarind, garlic, chili, roasted peanuts. Add fermented fish/salted crab
buttermilk fried chicken, honey butter, lemon pepper pickles, honey mustard
Whole Fried Sea Bream, Sofrito, Salsas Negras & Chipotle Served With A Side Of Garlic Aioil, Mango Xnipec And Corn Tortillas
Crispy Saucy Soy Curls With Broccoli, Shredded Cabbage, Fresh Ginger, Sautéed Onions, Chili Flakes, Bean Sprouts, Scallions & Sesame Seeds – Served On Brown Rice
Our Classic Chicken Sando Served with DL Sauce, Slaw, Pickles and Pickled Red Onions all on the best potato bun around!!
Daikon beer pickles, Bluefin Tuna Sashimi, chopped wasabi & fried garlic chips
Hot soppressata, Say Hey! Gabagool, fresh mozzarella, smokey chili mayo, pickled serranos, banana peppers, arugula, and chili garlic oil!
Mustard Spätzle, Salsify, Red Cabbage, Brown Butter Jus
Venetian Dish With Garlic, Chillies & Tomatoes, Sauteed With Scallops, Tiger Prawns, Calamari, Mussels & Clams
Grilled organic tofu, Shiitake mushroom, okra, crispy veggie spring rolls, pickled carrots and daikon, rice vermicelli noodles, lettuce, cabbage, Vietnamese herbs, Mẹ’s Sweet Soy Sauce
8oz. caramelized ribeye of beef, luc lac peppercorn sauce, crispy cassava, charred scallion butter
Spicy Pickled Chanterelles, Bone Marrow Maionese, Rosemary Crackers
The classic marg pie
Premium Oyster Topped With Uni And Caviar
aji amarillo puree, pickled turnip, chicharrones
Family Recipe From Nonno Nicola. A Hearty Ragù, Slow Cooked In Tomato Sauce With Various Braised Meats
Choice of spicy or non spicy fried wheat noodle with egg, bean sprout, onion tomatoes, tofu, diced potatoes and Yu choy
Braised Pork Belly, Shanghai Bok Choy, Green Onion, Cilantro, Chili Oil served with Chicken and Dashi Broth
rabbit ragù, fried rosemary, english peas, lemon zest
Nonna's pistachio pesto, zucchini, cherry tomato, fennel, cream, arugula
San Marzano tomatoes, mozzarella, anchovy filets, Sicilian oregano, capers, olives, leeks, garlic
Cured Prawns And Scallops, Avocado, Red Onion, Burnt Salsa Broth
Confit Duck Leg, Pomme Purée, Beets & Whole Grainy Mustard And Orange Sauce
Crispy wings, maple syrup, ginger garlic, onions, pepper. House-made mayo vinegar sauce.
Classic French onion soup, always made in-house, topped with a generous amount of Gruyère cheese
breaded sashimi grade mongo squid, truffle oil, matcha salt, fried brussel sprouts, sweet ginger soy, parmigiano reggiano, truffle aioli
Marinara Base, Grana Padano, Fresh Arugula, Roasted Cherry Tomatoes, Prosciutto, Stracciatella Cheese, Balsamic Glaze Reduction, Roasted Pistachio And Extra Virgin Olive Oil
House made spicy garlic paste will added that added kick you've been longing for. Choose from levels 1 - 3!
(6 pieces) Flower-shaped dumplings filled with chicken and spices
Rangeland Bison, Pork & Chorizo, Goat Cheese, Crispy Tortilla, Piri Piri Sauce, Jalapeno Aioli, Lettuce, Tomato, Red Onion
Prawns, Shrimps, Squid, Scallops, Squid Ink, Red Pepper, Onion, Seafood Stock, Albufera Rice
Jalapeño/Cilantro Mayo, sumac caramelized onion, mint and pistachios
Wheat noodle served with spicy sweet potato sauce, garnished with egg, tofu, bean sprout, fried shallot, and Chinese celery
Stir Fried Mushroom And Marinated Sliced Beef Served With A Bowl Of Rice (Mushroom, Marinated Sliced Beef, Onion, Green onion)
Red Wine Curry Braise, Cream, Wild Mushroom, Pine Nuts, Parmesan Reggiano
Twenty-four Hours Braised, Hand Pulled Beef Short-rib Meets Responsibly Sourced, Voluptuous Lobster From Nova Scotia In The Perfect Union Of Surf And Turf. With Fresh, Colorful Vegetables And A Touch Of Love, This Dish Is Guaranteed To Take Your Taste Buds On A Journey Across The Most Majestic Lands And Epic Seas
sous-vide lobster, AAA sterling silver chuck flat, soy-balsamic marinated poke truffled Miku sauce
Braised oxtail, bacon, mushroom pie, squash, watercress, frisee, jus
Green Pumpkin Seed Mole, Black Garlic Vegan Mayo, Toasted Sunflower Seeds, Pickled Jalapenos, Cilantro
in Tomato and Coconut Curry with House Naan
Seedy sourdough flatbread, served with seasonal dips
Choice of chicken or tofu. coconut milk, chili, garlic, Thai eggplants, lime leaves, bamboo shoots, fish sauce, Thai basil, shrimp paste. Add vermicelli noodles and veggies
Sliced marinated grilled beef, served with herb vinaigrette
thin sliced seared rare beef w/ green onion, garlic chips, ponzu sauce, & wasabi mayo
arrabbiata, burrata, parmesan, baguette
Homemade Spaghetti With Squid Ink, Served With Fresh Cherry Tomato Sauce, Tiger Prawns, Burrata Cheese, Lemon Zest, Topped With Toasted Pistachios
Caramelized Pearl Onions, Carrots, Mushrooms, Bacon, Mashed Potatoes
Wild BC Salmon And Fish From Japan, Local Farm Greens & Our Signature House Dressing
Fermented shrimp saté sauce, flying fish roe, minced crab, corn, sawtooth herbs and fried garlic
deep-fried octopus balls w/ tonkatsu sauce & mustard mayo
Spiced potatoes, onions & peas stuffed in a savoury pastry, served with tamarind & mint chutney
Over 15 ingredients: Tomatoes, cucumber, pita chips, greens Pomegranate and olive oil dressing
Teriyaki chicken thighs, aioli, cilantro, pickled diakon & carrots
