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Best In Town Eats
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pork + lamb ragu, brown sage butter, snap peas
in Thick Yoghurt and Garlic Curry with Onion Rings
Creamy Pollock Roe Sauce, Onsen Egg. , Shiso, Nori Shiso tempura
Bean Curd Skin, Avocado, Pea Tips, Broccoli, Oyster Mushrooms, Daikon And Rice Noodles In Our House Pho Broth
brisket & chuck, american cheese, caramelized onion, pickle, shredduce, secret sauce
Two Double Smash Patties, Meo Secret Sauce, Mushrooms, Caramlized Onions, Gruyère, Pickles
Assortment of cured meats, piccalilli, grilled sourdough
Beef tenderloin, “ubriacato di vino” buffalo cheese, red wine mayonnaise, arugula, pine nuts
Signature Crispy Oyster Mushroom Wings Tossed In Our Sweet And Spicy Sauce
Deep fried breaded tofu and variety of seasonal vegetables
Wagyu Beef Patty, Burger Sauce, Gruyère, Arugula, Onion Jam, Fries & Salad
chili jam, B&B pickles, yum yum sauce with fries
10 year aged cheddar, roasted jalapeño, scallion
Chennai-style chicken tenders with paprika, masala & curry leaves, served with chutneys
Smoked eggplant, diced vegetables, herbs, pomegranate molasses, walnuts
Grilled radicchio, fennel, tomato concassée, tarragon, oregano & capers, pickled jalapeño tartar sauce, focaccia crouton
Bean Curd Skin, Pea Tips, Konjac Tripe, Daikon, Lotus Root, And Rice Noodles In Our House Pho Broth
Hokkaido scallops, radish, ponzu, chili crisp
10oz bone in chop, caramelized apple, apple kimchi, mustard tare
Spiced potatoes, onions & peas stuffed in a savoury pastry, served with tamarind & mint chutney
(3 pieces ) Stuffed shell, minced Lamb, bulgur, onions, nuts, yogurt sauce
Herby Goodness, Salsa Machsa
vichyssoise, green coriander vinegar, crispy leeks
Cabbage, Pickled Vegetables, Chimichurri, Buttermilk Chili Crema
Crispy Pork Belly & Coconut Dumplings, with Caramelized Pineapple, Bell Peppers, Fresh Cilantro & Jerk Sauce
Signature Fried Chicken and Waffles, served with a Cheddar & Scallion Waffle, Honey Jalapeno Mayo and Two Pieces of Boneless Leg Meat
Steamed Chinese broccoli, garlic chips & sweet soy
6 pcs Pork spring rolls and plum sauce
Slow Braised Beef Shank, Bokchoy, Eggplant, And Rich Peanut Sauce
beef cheeks, saffron risotto, shaved grana padano, pickled capsicums
dried age roasted duck, asian pear cucumber salad
Sesame Brioche, Caramelized Onions, Taleggio Dijon Aioli, Sea Salted Fries
Half And Half Combination Of Jokbal And Bossam You Can Choose Original Jokbal Or Spicy Jokbal
Dry-aged Duck Breast, Grilled Spring Onion, Shallot Marmalade, Foie Gras Jus
Marinated in Spiced Tamarind on Creamy Basmati “Risotto”
Tandoor grilled chicken in tomato, cream, fenugreek, and butter sauce
mported Italian cheese and cured meats, house crostini, Rad Jamz© preserves
Beer braised pork belly, rice, daikon slaw, cucumber, tomato, pineapple, green onion, soy marinated egg, house aioli, sesame seeds, crispy garlic
Blueberry habanero jam, crispy shallots, polenta, lemon
and Paneer Creamy Onion Curry with Basmati Cumin Rice
Potato gnocchi made fresh in-house, braised beef short rib, tomato sauce, pecorino romano cheese
Nashi Pear, Cornichons, Nori, Capers, Hachi Mustard, Egg Yolk
Pan Fried; Beef, pork, or vegetable
crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)
Akami, Chutoro, Otoro, Negitoro
Accoutrement, egg yolk, Parmagiano Reggiano, toast
Deep fried breaded jumbo size prawns and scallops
sweet corn emulsion, shiro miso polenta, yuzu miso reduction
deep-fried octopus balls w/ tonkatsu sauce & mustard mayo
Maple chipotle tamarind glaze, Ginger y apple puree, plantain y chicharron
Aged 35 Days Prime Short Rib, Arugula Salad, Kimchi, Ssamjang, Ssam-mu, Jangajji, Lettuce, Rice
Lobster And Prawn Mix, Iceberg Lettuce, Griddled Brioche Buns
A mix of greens, baby corn, pickle, red onions, crispy chips, tomato, and green salsa dressing
Bianca sauce, spicy buffalo cauliflower, fried shallots, blue cheese, scallion
seasonal greens, anchovy crumb, parmigiano reggiano, prosciutto crisp
w/ Kelp tsukudani, chimichurri sauce, pickled burdock root, pickled Chinese cabbage, green onion, onion chips, sesame seeds
gochujung bolognese, spiced hazelnut (omnivore, vegetarian, or *Vegan)
Pan Seared, Kimchi Potato Pavé, Fermented Strawberry Gochujang Port Jus
a rich stew made of sesame and sunflower seeds, caramelized onions, saffron and preserved lemons, topped with roasted wild and cultivated mushrooms, and pickled grapes This dish comes with crispy saffron rice
Crispy Daikon & Rice Flour Cakes, Egg, Salted Radish, Green Onion, Spiced Soya Sauce
roasted bone marrow, secret sauce, banh mi crostini
Twenty-four Hours Braised, Hand Pulled Beef Short-rib Meets Responsibly Sourced, Voluptuous Lobster From Nova Scotia In The Perfect Union Of Surf And Turf. With Fresh, Colorful Vegetables And A Touch Of Love, This Dish Is Guaranteed To Take Your Taste Buds On A Journey Across The Most Majestic Lands And Epic Seas
Cardamom, Cucumber & Coconut Yogurt Raita, Candied Pistachio, Pickled Cabbage
Chili roasted pineapple, thick cut smoked bacon, drizzled with vanilla honey
garlic aioli, crispy capers, sun gold tomatoes
Dungeness Crab, Spaghetti Squash, Crab Emulsion
Chicken Tenders, Original or Spicy with house mayo, 3-4pcs
Rich beef & pork broth. Sliced beef shin and meatballs, Thai basil. Served with thin rice vermicelli noodles
Wine Marinated Lamb With Spinach Potatoes And Fenugreek Cream Curry
