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Best In Town Eats
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pork + lamb ragu, brown sage butter, snap peas
Crispy Daikon & Rice Flour Cakes, Egg, Salted Radish, Green Onion, Spiced Soya Sauce
Potato gnocchetti, white fennel sausage ragú, Parmigiano Reggiano
All Baguette Sandwiches Are 11" And Come With Pickled Vegetables, Cilantro, Jalapeño, Cucumber & Housemade Mayo Classic | Thit Nguoi, Assorted Cold Cut Pork Deli Meats And Pâté, Grilled Chicken Lemongrass Marinated Chicken Thighs, BBQ Pork & Kimchi Thin Sliced Pork, Marinated In A Sweet Bbq Sauce, Topped With Our Housemade Kimchi, Satế Beef Top Sirloin Sauteed In Our Spicy Lemongrass Chili Oil, Topped Off With Pickled Red Onions, Lemongrass Tofu Fried Tofu Marinated In Our House Lemongrass Sauce
Japanese style omelette, fried rice and tomato sauce
Beet Snow, Texture Of Beets, Meringue, Mustard Greens, White Balsamic
Braised Pork Cheeks, Creamy Polenta, Leeks, Salsa Verde
(Vegan Option available) House Made Roti, Stuffed with Spicy Veggies, Goats Cheese, Ripe Plantain & Spinach, Smothered in Coconut Rundown Sauce, Served with Calabash Coleslaw
Shrimp & vegetable dumplings. 4 pieces
Short twists of pasta made fresh in-house, creamy truffle sauce featuring a variety of mushrooms and parmigiano
dried age roasted duck, asian pear cucumber salad
Arugula, Insalata di Tonno, Roasted Onion
Lemongrass chicken, chicken pâté, daikon slaw, cucumber, jalapeño, chili lime aioli on baguette with a side of fries
Slow-cooked Chicken And Rabbit, Green Beans, Green Peppers, Heart Of Artichokes, Rosemary, Albufera Rice
Finely Cured Guanciale Coated In A Free-range Egg Yolk & Cracked Pepper Sauce And D.o.p. Parmesan Cheese
La Sauvagine, Caramelized Onions, Dijon, Frites Au French Onion Jus
chili jam, B&B pickles, yum yum sauce with fries
Roasted Bone Marrow, Colcannon, Sauce Diane
Jalisco Style Birria Tatemada, Birria Broth, Handmade Noodles, Boiled Egg, Pickled Red Onions, White Onion, Cilantro, Crispy Birria Taco.
seasonal greens, anchovy crumb, parmigiano reggiano, prosciutto crisp
ricotta, chanterelle mushrooms, taleggio fonduta, sage
Sous vide, marinated & thinly sliced grilled pork cheek, served with our house spicy jaew sauce
Grilled organic tofu, Shiitake mushroom, okra, crispy veggie spring rolls, pickled carrots and daikon, rice vermicelli noodles, lettuce, cabbage, Vietnamese herbs, Mẹ’s Sweet Soy Sauce
Aged 35 Days Prime Short Rib, Arugula Salad, Kimchi, Ssamjang, Ssam-mu, Jangajji, Lettuce, Rice
1lb manila clams, chili, garlic, white wine, parsley & lemon
Nonna's pistachio pesto, zucchini, cherry tomato, fennel, cream, arugula
Spicy, Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.
Choose from classic*(GF), vegan, vegetarian, tiger prawns (+6 GF), or pork jowl (+8) Stir-fried rice noodles, tofu, bean sprouts & our house tamarind sauce. Topped with dried shrimp*
pork + lamb ragu, brown sage butter, snap peas
Confit scallop, celeriac, Salt Spring Island citrus kosho, local ginger and plum sauce
San marzano tomato sauce, pepperoni, cashew mozzarella, hot honey, parmesan, arugula
Spicy noodle salad tossed with Thai chilies, red onions, cherry tomatoes, Chinese celery, cilantro, shrimp, Asian pork sausage, and minced pork in a lime dressing
Akami, Chutoro, Otoro, Negitoro
Dungeness Crab, Spaghetti Squash, Crab Emulsion
Rice noodle or wheat noodle served in a spicy curry, rich in coconut milk and dried shrimp, garnished with tofu puff, fish cake, egg, shredded chicken, prawns, and bean sprout
Snake River Farms wagyu zabuton, sliced beef shank, roasted bone marrow, slow-poached egg, rice noodles, 24-hour beef broth
Dungeness crab, prawns, squid, Calabrian chili butter
pistachio pesto, fior di latte, toasted pistachios
Beef belly sous vide then panko crusted, house made milk bread, cabbage, organic mustard, Tonkatsu sauce, Koji mayo
Arugula, Coconut Ginger Rice, Cucumbers, Pickled Red Onions, Marinated Edamame, Red Pepper, Roasted Red Pepper Hummus, Cilantro, Toasted Almonds, Vegan Red Pepper Dressing
Baked triple A tenderloin beef, puff pastry, duxelles, Black Forest ham, peppercorn sauce
Made In-house With Cauliflower, Spinach & Potatoes Served With Tamarind Date Chutney
House Specialty Smoked Beef, Pickled Red Onion, Jalapeño
Cured Prawns And Scallops, Avocado, Red Onion, Burnt Salsa Broth
Daikon beer pickles, Bluefin Tuna Sashimi, chopped wasabi & fried garlic chips
Spicy Loukaniko Butter, Fennel, Green Olive Focaccia
mushroom + bacon pâté, roasted mixed mushrooms, pickled shimejis, smoked lardons, thick cut sourdough
pomodoro, basil, grana padano
Ancho chili cream, parmesan popcorn
6 All Beef Nathan’s Mini Dogs, Corn Battered Crisp Fried With Chipotle Aioli
Choice of 2 Spicy Beef, Chicken or Veggie. Choice of Mango Tamarind or Jerk Aioli
Chickpea Battered Eggplant With Tomato Yoghurt Curry & Crispy Onion Rings
breaded sashimi grade mongo squid, truffle oil, matcha salt, fried brussel sprouts, sweet ginger soy, parmigiano reggiano, truffle aioli
Pan-seared Bavette Steak, Pommes Dauphines, Salad Choice Of: Roquefort Or Red Wine Sauce
Rice Noodles, Rare Steak, Beef Brisket, Meatballs, Bean Sprouts, Cilantro & Green Onion
three day cure & braised pork, kale, broccolini, mezcal salsa verde
Spencer Gulf Hiramasa, leche de Tigre yuzu coconut sauce
San Marzano Tomato, Parmesan, Aged Mozzarella, Stracciatella Cheese, Oregano, Chilli Flake, Fresh Basil, Sicilian Olive Oil
Cream cheese, crispy onion, jalapeno, deli mustard, sriracha.
Organic Pork Belly, Sesame Sauce, Lemongrass Bbq Sauce, Scallion, Shiso, Pickle Red Onion
Fried Crispy served with Jerk Aioli. Choice of Jerk, Salt & Pepper or Berbere
San Marzano Tomato Sauce, Fior Di Latte, Prosciutto Cotto, Artichoke Hearts, Oregano, Black Mediterranean Olives, Baby Capers
Sousvide short rib, blackpeppercorn sauce, spinach frisee salad
http://Soft shell crab, fresh banana blossom, pickled daikon, carrots and red onions, roasted peanuts, Vietnamese mint, Mẹ’s Chilli Fish Sauce dressing
Red Prawn & Green Pea Carolina Gold Rice, Salsa Verde.
