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Best In Town Eats
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San Pietro a Pettine Truffle Honey*, Fresh Black Truffle, House Focaccia
(Vegan Option available) House Made Roti, Stuffed with Spicy Veggies, Goats Cheese, Ripe Plantain & Spinach, Smothered in Coconut Rundown Sauce, Served with Calabash Coleslaw
house-made bbq sauce, warm potato & fennel salad, corn sofrito, peperonata
garlic chili gremolata, marinated mushrooms. served with fresh baked baguette
Crispy Saucy Soy Curls With Broccoli, Shredded Cabbage, Fresh Ginger, Sautéed Onions, Chili Flakes, Bean Sprouts, Scallions & Sesame Seeds – Served On Brown Rice
Hand Ground Beef, Tomato Water, Capers, Egg Yolk
Wine Marinated Lamb With Spinach Potatoes And Fenugreek Cream Curry
egg noodles, garlic xo butter, aged Parmigiano, slow-poached egg
Puff Pastry, Mushroom Duxelle, Turnip And Butternut Squash Purée, Demi-glace, Brussels + Leeks
Pork & Shrimp Or Vegetarian, Chili Crunch
Dungeness crab, prawns, squid, Calabrian chili butter
(Min 6) Mignonette, Lemon, Horseradish
Fresh Gnocchi, San Marzano Marinara, Parmigiano Reggiano, Fresh Basil And Sicilan Extra Virgin Olive Oil
Hot soppressata, Say Hey! Gabagool, fresh mozzarella, smokey chili mayo, pickled serranos, banana peppers, arugula, and chili garlic oil!
Local Fraser Valley duck, glazed grapes & apples, duck sauce
Bean Curd Skin, Avocado, Pea Tips, Broccoli, Oyster Mushrooms, Daikon And Rice Noodles In Our House Pho Broth
Tomato, pepperoni, smoked mozzarella, parmesan, peppadew peppers, oregano
Tomato, burrata, basil, oregano, garlic, extra virgin olive oil
Chickpeas, Crispy pita, tahini, yogurt, ghee and nuts
Snake River Farms wagyu zabuton, sliced beef shank, roasted bone marrow, slow-poached egg, rice noodles, 24-hour beef broth
Hokkaido scallops, radish, ponzu, chili crisp
Crispy tofu with go chu jiang and chili mayo
pork + lamb ragu, brown sage butter, snap peas
a selection of house-made charcuterie and cheese
Seedy sourdough flatbread, served with seasonal dips
Thinly shaved veal loin, capers, tonnato sauce
shaved corned beef, zesty sauce, smoked cheddar, sauerkraut on a potato bun
wild mushrooms, spaetzle, boudin, soy grainy mustard jus
San Marzano Tomato, Parmesan, Aged Mozzarella, Stracciatella Cheese, Oregano, Chilli Flake, Fresh Basil, Sicilian Olive Oil
a sweet and tangy stew of walnut and pomegranate molasses, served with pan roasted duck breast or slow cooked duck leg (depending on availability). It also comes with a side of rice and tahdeeg
Culatello, mozzarella di bufala, compressed pears, thai chili
Battered And Spiced Oyster Mushrooms Topped With Pickled Onions, Served With A Lemon Wedge And Our Ridiculously-good Cucumber Dill Tzatziki!
Basil, garlic, tomato, chili
A5 Japanese Wagyu, egg yolk vinaigrette, black garlic warishita, wagyu snow, organic baby greens
Layered Ahi Tuna, Hokkaido Scallops, Blue Pacific Shrimp & Avocado With Fried Katsuobushi, Cucumber, Red Onion, Green Onion & Cilantro With A Side Of Tostadas
Our Classic Chicken Sando Served with DL Sauce, Slaw, Pickles and Pickled Red Onions all on the best potato bun around!!
Caramelized Pearl Onions, Carrots, Mushrooms, Bacon, Mashed Potatoes
Signature Crispy Oyster Mushroom Wings Tossed In Our Sweet And Spicy Sauce
(10 Pcs.) Hand-rolled Ground Pork, Jicama, And Vegetables, With Sweet Chili Dip
Fresh rice paper wraps, salad, crispy egg roll cigar, housemade peanut dip Choice of: Housemade Pork Sausage Avocado
Sliced marinated pork jowl, served with herb vinaigrette
Potato gnocchi, mushroom, szechuan peppercorn, yuzu beurre blanc, spicy hazelnut
Hand Knotted Dough, Spicy Garlic + Parmesan, Parsley, Garlic Ranch Dip
mushroom + bacon pâté, roasted mixed mushrooms, pickled shimejis, smoked lardons, thick cut sourdough
Smoked eggplant, diced vegetables, herbs, pomegranate molasses, walnuts
confit duck, lardon, sausage, cannellini bean, carrots, celeriac, tomato, onions
Flour tortilla filled with melty cheese and our delicious birria, fresh onion, cilantro, and our consumers to dip it in
Home Made Gnocchi With A Parmesan, Fresh Basil, And Tomato Sauce. Topped With Our D.o.p. Burrata Cheese
garlic aioli, crispy capers, sun gold tomatoes
Lightly Seared Soy Marinated Blue Fin Tuna. Topped With Sliced Onion, Ponzu Jelly, Tobiko, Japanese Salsa & Garlic Chips.
Wheat noodle with the sprout. Served in spicy prawn stock garnished with greens, pork slices, fish cake, and prawns
Chicken Fried Maitake, Garlic Scape Ranch
San Pietro a Pettine Truffle Honey*, Fresh Black Truffle, House Focaccia
Dipping noodle. House-made thick and chewy noodles dipped into flavourful sesame and soy sauce-based Broth, minced soy meat, bamboo shoot, Bok-choy, scallion, and nori dried seaweed
Green Tea Buckwheat Noodles, Mominori, White Sesame, Soy Dashi Dipping Sauce With Leek & Yarrow Meadows Duck
Crispy pork, carrot, daikon, lechon sauce, and green onions
Local Morel Stuffed With Homemade Gyoza Filling Of Pork, Cabbage And Green Onion, With Shiso, Tomato Ponzu, Gorgonzola
(3 pieces ) Stuffed shell, minced Lamb, bulgur, onions, nuts, yogurt sauce
slow smoked and smothered wth our texas whiskey bbq sauce
In A Tangy & Creamy Cayenne Curry
Daikon beer pickles, Bluefin Tuna Sashimi, chopped wasabi & fried garlic chips
Signature pie loaded with Ezzo Supreme Roni cups
Salt/ Pepper - Adobo Glaze - Honey Garlic - Fish/ Garlic - - Chipotle Honey - Sweet chilli - Garlic Butte - Sriracha Mayo - Hot Buffalo
Wild BC Salmon And Fish From Japan, Local Farm Greens & Our Signature House Dressing
Yuzu Garlic Butter Or Sriracha Honey Lime
Braised Lamb, Oaxaca Cheese, Lime Pickled Red Onions, Cilantro Served With Birria Jus
7oz dry-aged beef, confit pork belly, aged cheddar, caramelized onion, grainy mustard
Deep fried breaded jumbo size prawns and scallops
Sauteed Mixed Mushrooms, Garlic, Sherry, Finely Grated Aged Manchego
chili jam, B&B pickles, yum yum sauce with fries
