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Best In Town Eats
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San Pietro a Pettine Truffle Honey*, Fresh Black Truffle, House Focaccia
A Trio Of Three Of Our Signature Dips – Homous, Tzatziki, Tyrosalata Or Taramosalata, Served With Fresh Baked Pita
Local Fraser Valley duck, glazed grapes & apples, duck sauce
Hand Ground Beef, Tomato Water, Capers, Egg Yolk
Brant Lake Wagyu Burger, Confit Tomato, Cheddar Cheese, Shiso, Scallion, Caramelized Onion, Crispy Bacon
Beef tenderloin, green onion, capers, arugula, parmigiano
Sesame Brioche, Caramelized Onions, Taleggio Dijon Aioli, Sea Salted Fries
Jalisco Style Birria Tatemada, Birria Broth, Handmade Noodles, Boiled Egg, Pickled Red Onions, White Onion, Cilantro, Crispy Birria Taco.
rabbit ragù, fried rosemary, english peas, lemon zest
Caramelized Onion, Crouton, Gruyère
Jamaican Jerk Spiced With A Kohlrabi Remoulade, Roasted Candied Yams.
Japanese Style Milk Buns With Bee Pollen And Whipped Butter
Beef, Cheese, Mushrooms, Black Pepper Truffle Sauce
8oz. caramelized ribeye of beef, luc lac peppercorn sauce, crispy cassava, charred scallion butter
Red Prawn & Green Pea Carolina Gold Rice, Salsa Verde.
Egg noodles, marinated egg, prawn & pork wontons
Cornichon, Smoked Egg Yolk, Comté, Fry Bread
Maitre D’hotel Butter, Radish & Herb Salad
wagyu beef tartare, whipped horseradish, black truffle, fried sourdough
traditional friulian fried cheese, soft potatoes, slow cooked onions
Premium Bc Beef, Smoked Bacon, House Made Roasted Jalapeno Guacamole, Bruschetta, Parmesan, Roasted Garlic Aioli, Lettuce
Layered Smoked Salmon Torched With Our Special Kozu Aburi Sauce. Garnished With Aonori And Pepper Slices
Hokkaido scallops, radish, ponzu, chili crisp
Bean Curd Skin, Avocado, Pea Tips, Broccoli, Oyster Mushrooms, Daikon And Rice Noodles In Our House Pho Broth
Beef, Cheese, Pickles, Fried Chicken, Mcg Sauce
6 pcs Pork spring rolls and plum sauce
waffle fries, house teriyaki sauce, house mayonnaise, cheese, green onion, bulgogi, and sour cream.
Caramelized Leeks, Gourmet Mushrooms, Parsley Essence
aji amarillo puree, pickled turnip, chicharrones
breaded sashimi grade mongo squid, truffle oil, matcha salt, fried brussel sprouts, sweet ginger soy, parmigiano reggiano, truffle aioli
House-made udon with premium dashi broth, served with tempura bits and green onion
Pomelo topped with crispy shallots, shredded coconut
Mortadella ham, aged white cheddar, Dijonnaise, Hellmann's mayo, red onion chutney, alfalfa sprouts, and Hobb's bread and butter pickles!
Rice noodle or wheat noodle served in a spicy curry, rich in coconut milk and dried shrimp, garnished with tofu puff, fish cake, egg, shredded chicken, prawns, and bean sprout
2 Fresh daily oysters from Fanny Bay with our house spicy nam jim seafood sauce, thai chili paste, crispy shallot and micro greens.
Crispy Daikon & Rice Flour Cakes, Egg, Salted Radish, Green Onion, Spiced Soya Sauce
Free Range Chicken, Zhenjiang Vineger Glaze, Cucumber Kimchi, Coleslaw, Honey Mustard, Jalapeno, Lemon Dressing
San Marzano Tomato Sauce, Fior Di Latte, Prosciutto Cotto, Artichoke Hearts, Oregano, Black Mediterranean Olives, Baby Capers
House Specialty Smoked Beef, Pickled Red Onion, Jalapeño
Beet Snow, Texture Of Beets, Meringue, Mustard Greens, White Balsamic
Bluefin Tuna, Pachikay, Plantain, Black Sesame, Nikkei Leche De Tigre
Potato gnocchetti, white fennel sausage ragú, Parmigiano Reggiano
6oz Flat Iron, Peppercorn Sauce, Fries & Salad, Served Medium Rare
side stripe shrimp, aglio e olio, pangrattato
Caramelized Pearl Onions, Carrots, Mushrooms, Bacon, Mashed Potatoes
brisket & chuck, american cheese, caramelized onion, pickle, shredduce, secret sauce
Premium Bc Beef, Wild Mushrooms, Garlic, Cream, Truffle Oil, Parmigiano, Truffle Aioli, Baby Arugula, Tomato
Grilled radicchio, fennel, tomato concassée, tarragon, oregano & capers, pickled jalapeño tartar sauce, focaccia crouton
Baked House Nacho Corn Chips, Trio Of Cheese, Refried Beans, Poblano Peppers, Sweet Corn, Caramelized Onions, Crema, Pico De Gallo, Cilantro, Chipotle Mayo
pork + lamb ragu, brown sage butter, snap peas
Corn Crusted Octopus, Chorizo, Cilantro Rice, Braised Kale & Zucchini, White Mole
Soul warming Filipino noodle soup featuring egg noodle, signature boneless fried chicken cutlet, boiled egg, housemade chicken broth with watercress, fried garlic, kalamansi and black pepper
Creamy Three Cheese Sauce, Panko Crumbs, Garlic Focaccia
The Sweet Smokiness Of The Grilled Pineapple Melds Perfectly With Local Kale That Is Drenched In Berry And Lime Juice, Creamy Blue Cheese, Then Gamished With Crunchy Hazelnuts For Extra Texture And Richness
house made noodles, trumpet mushroom, basil, coconut
Freshly ground beef patty medium cooked with American cheese inside, lettuce, caramelized onions, pickles, house Tonkatsu sauce, Koji-mayo, house made milk bun, House cut French fries
Chilean crab, baby shrimp, corn sofrito, saffron aioli
1lb manila clams, chili, garlic, white wine, parsley & lemon
Stir-fried thin rice noodles with tofu, prawns, egg, green onion, and bean sprouts in a choice of Tomato sauce or Tamarind sauce
Roasted Pork Belly, Crispy Broccolini, Garlic Butter Potatoes, Mole Verde Sauce
Stir Fried Mushroom And Marinated Sliced Beef Served With A Bowl Of Rice (Mushroom, Marinated Sliced Beef, Onion, Green onion)
Battered And Tossed In Our Tamarind Chili Glaze – Finished With Scallions & Sesame Seeds
Jalisco Style Beef Birria Folded Into A Corn Tortilla, Cheese, Onions & Cilantro, Consomé.
Cream cheese, crispy onion, jalapeno, deli mustard, sriracha.
Sliced AAA beef striploin, AAA brisket, meatballs, rice noodles, onions, cilantro, 18-hour-simmered beef bone broth
Confit scallop, celeriac, Salt Spring Island citrus kosho, local ginger and plum sauce
