Best In Town Eats
San Pietro a Pettine Truffle Honey*, Fresh Black Truffle, House Focaccia
chicken, pork, chinese sausage, dried shrimp, shiitake mushroom, sweet rice
Spiced potatoes, onions & peas stuffed in a savoury pastry, served with tamarind & mint chutney
black truffle aioli, wild watercress, grilled sourdough
shaved corned beef, zesty sauce, smoked cheddar, sauerkraut on a potato bun
cornichon, shallots, chives, dijonnaise, egg, parmesan, sourdough
Fermented shrimp saté sauce, flying fish roe, minced crab, corn, sawtooth herbs and fried garlic
(3 pieces ) Stuffed shell, minced Lamb, bulgur, onions, nuts, yogurt sauce
2 Fresh daily oysters from Fanny Bay with our house spicy nam jim seafood sauce, thai chili paste, crispy shallot and micro greens.
Pork & Shrimp Or Vegetarian, Chili Crunch
Family Recipe From Nonno Nicola. A Hearty Ragù, Slow Cooked In Tomato Sauce With Various Braised Meats
thin sliced seared rare beef w/ green onion, garlic chips, ponzu sauce, & wasabi mayo
San marzano tomato sauce, cashew mozzarella, parmesan, basil
Arugula, Coconut Ginger Rice, Cucumbers, Pickled Red Onions, Marinated Edamame, Red Pepper, Roasted Red Pepper Hummus, Cilantro, Toasted Almonds, Vegan Red Pepper Dressing
Hanger Steak Served With Choice Of Pommes Frites Or Salad
Beef tenderloin, “ubriacato di vino” buffalo cheese, red wine mayonnaise, arugula, pine nuts
ebi, cabbage, chipotle mayo, chopped cilantro, and pickled vegetables
Huancaina, Kabayaki Sauce, Bonito Flakes, Seaweed Dust
(Grilled chicken) Garlic sauce, lebanese slaw, tomatoes and pickles
Bean Curd Skin, Pea Tips, Konjac Tripe, Daikon, Lotus Root, And Rice Noodles In Our House Pho Broth
House Made Sourdough, Red Grapes, Hazelnut
Maitre D’hotel Butter, Radish & Herb Salad
Nonnaʼs pistachio pesto, tomato, arugula, fiore di latte formaggio, extra virgin olive oil
Crispy lemongrass chicken, fish sauce, daikon, carrots, garlic aioli, and green onion
Two Double Smash Patties, Meo Secret Sauce, Mushrooms, Caramlized Onions, Gruyère, Pickles
aji amarillo puree, pickled turnip, chicharrones
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and Japanese style roasted garlic oil. Served with thin noodles
7oz dry-aged beef, confit pork belly, aged cheddar, caramelized onion, grainy mustard
Salmon terrine, gravlax & candied, lemon cream espuma and condiments, homemade brioche, crackers, blinis
General Tao's Sauce, fried chicken wings, grilled broccolini
Crispy tofu with go chu jiang and chili mayo
Tuscan braised ribs, rosemary salt, smoked cherry glaze
Potato gnocchi made fresh in-house, braised beef short rib, tomato sauce, pecorino romano cheese
Beef, Cheese, Mushrooms, Black Pepper Truffle Sauce
Local Grass Fed Beef, Miso Mayo, Fresh Garlic, Capers, Grana Padano
lentil, parsnip, endive, mushrooms, pistachio, bordelaise sauce
Wagyu Beef Patty, Burger Sauce, Gruyère, Arugula, Onion Jam, Fries & Salad
thinly sliced beef tenderloin, horseradish aioli , grana padano,
rabbit ragù, fried rosemary, english peas, lemon zest
Sablefish, Tartar Beurre Blanc, Potato Rosti, Daikon
Skin Chicharron, Choclo, Cancha, Chalaca, Leche De Tigre Confit
sous-vide lobster, AAA sterling silver chuck flat, soy-balsamic marinated poke truffled Miku sauce
Our Famous Miso & Meat Carbonara Makeover With Black Truffle. Comes With Soft Boiled Egg
Marinara, Double Pepperoni and Cheese
Caramelized Pearl Onions, Carrots, Mushrooms, Bacon, Mashed Potatoes
Dry-aged Duck Breast, Grilled Spring Onion, Shallot Marmalade, Foie Gras Jus
Baked triple A tenderloin beef, puff pastry, duxelles, Black Forest ham, peppercorn sauce
beef cheeks, saffron risotto, shaved grana padano, pickled capsicums
crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)
Crispy wheat papdi stuffed with chaat, topped with spicy potato sev
Inch thick square crust, pan baked with a crown of crispy cheese around the top and sides. Uncooked sauce added after cooking. Topped with Grana Padano parmesan and fresh basil, Loaded up with Ezzo Supreme Roni Cups
Chicken Breast (Tender and Juicy) or Whole Boneless Thigh (Dark Meat, Moist and Tender) served on a slice of White Bread with BnB Pickles
a sweet and tangy stew of walnut and pomegranate molasses, served with pan roasted duck breast or slow cooked duck leg (depending on availability). It also comes with a side of rice and tahdeeg
Cardamom, Cucumber & Coconut Yogurt Raita, Candied Pistachio, Pickled Cabbage
slow smoked and smothered wth our texas whiskey bbq sauce
Long, flat pasta made fresh in-house, authentic Bolognese sauce, parmigiano
Fried Crispy served with Jerk Aioli. Choice of Jerk, Salt & Pepper or Berbere
Snake River Farms wagyu zabuton, sliced beef shank, roasted bone marrow, slow-poached egg, rice noodles, 24-hour beef broth
Seared Sockeye Salmon, Miso Karashi, Apple, Radishes, Charred Scallion Oil
Classic French onion soup, always made in-house, topped with a generous amount of Gruyère cheese
Crispy Spring Rolls Served With Greens & Herbs For Wrapping; Ish Sauce
Legumes, Cheese, Salsa Verde
Wild & cultivated mushrooms, truffle cream, chevre, fresh herbs
Grilled organic tofu, Shiitake mushroom, okra, crispy veggie spring rolls, pickled carrots and daikon, rice vermicelli noodles, lettuce, cabbage, Vietnamese herbs, Mẹ’s Sweet Soy Sauce
Grilled Pork Belly And Lettuce, Miso Soup, Spicy Salad, Dipping Sauce, And Two Bowls Of Riceen Onion)
Grilled sugarcane prawn mousse skewers, fine vermicelli, chive oil, pickled daikon and carrots, lettuce, Vietnamese herbs and Mẹ’s Chilli Fish
Hot and sour pork soup with BBQ pork, minced pork, and Vietnamese ham. Asian celery, peanuts, and crispy shallots
deep fried pork belly stir-fried with garlic, Thai chili
Rich tomato sauce, caramelized onion jam and creamy cashew mozzarella. Topped with hot honey, plant-based smoky bacon and parmesan
w/ Kelp tsukudani, chimichurri sauce, pickled burdock root, pickled Chinese cabbage, green onion, onion chips, sesame seeds
Fresh Grilled Corn, Seasoned And Served With Chipotle Aioli
Stir-fried egg noodle, blackened boneless lemongrass chicken leg, shrimps, vegetables, crispy garlic, fresh herb
San marzano tomato sauce, pepperoni, cashew mozzarella, hot honey, parmesan, arugula
Smoked eggplant, diced vegetables, herbs, pomegranate molasses, walnuts
A Huge Pile Of Tortilla Chips, Topped With Hot Queso, Jalapeños, Onions. Served With Salsa
This Is The Most Playful Dish In Our Repertoire, That Will Hit All Your Taste Buds With A Flurry Of Flavor. It Is A Composition Of Sweet, Sour And Savory Ingredients. The Pork Is Grilled And Basted With Caramel Butter And Generously Topped With Floral And Citrus Mango Compote. Creamy Butter Couscous Underneath Soaking All The Oozing Delicious Juices From The Pork And The Compote Makes The Dish Even Better.
