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San Pietro a Pettine Truffle Honey*, Fresh Black Truffle, House Focaccia

Mussels, white wine, cream, smoked bacon lardons, spring onion

Flour tortilla filled with melty cheese and our delicious birria, fresh onion, cilantro, and our consumers to dip it in

chicken, pork, chinese sausage, dried shrimp, shiitake mushroom, sweet rice

The classic marg pie

Bianco Sauce, Guanciale Riserva, Local Free-range Eggs, Fior Di Latte, Pecorino Romano

Layered Ahi Tuna, Hokkaido Scallops, Blue Pacific Shrimp & Avocado With Fried Katsuobushi, Cucumber, Red Onion, Green Onion & Cilantro With A Side Of Tostadas

Slow Braised Beef Shank, Bokchoy, Eggplant, And Rich Peanut Sauce

Arugula, Insalata di Tonno, Roasted Onion

italian sausage and braised fennel ragu, grana padano

Grilled Skirt Steak, Cheddar Cheese, Cilantro, Serrano Aioli, Flour Tortilla, Roasted Bone Marrow

Buttermilk Fried Fraser Valley Chicken, House Made Nashville Butter, Pickles, Pickled Red Onion

Deep fried breaded mozzarella wrapped with thinly sliced pork loin

Whole Octopus Tentacle Zarandeado Served With Charred Lemon, Broccolini, Garlic Aioli And Corn Tortillas

Pulled pork, smoked ham, Swiss cheese, pickles, mustard, ciabatta

(3 Sticks) Pork Skewers, Banana Ketchup Glaze

Free Range Chicken, Zhenjiang Vineger Glaze, Cucumber Kimchi, Coleslaw, Honey Mustard, Jalapeno, Lemon Dressing

cabbage, shiitake mushroom, black mushroom (2pc)

ricotta, chanterelle mushrooms, taleggio fonduta, sage

Made With Beef, Capers, Mustard, Shallot, Egg Yolk, Condiments Served With Pommes Frites Or Salad

Vietnamese crispy pork belly, đo chua, thit kho emulsion

Garlic butter sweet ginger soy, cauliflower purée, mirin mustard, onion chips, green onion, wasabi, herb ash

Boneless Chicken Leg with a Choice of Sweet Soy Sauce (Sesame Seeds, Cilantro) or Spicy Gochujang Sauce (Peanuts, Scallions)

sweet corn emulsion, shiro miso polenta, yuzu miso reduction

Duck Breast, Confit Leg, Cilantro-beer Rice, Duck Egg, Huancaina

Beef, Cheese, Pickles, Fried Chicken, Mcg Sauce

San Pietro a Pettine Truffle Honey*, Fresh Black Truffle, House Focaccia

Roasted Jalapeños, Feta, Cheddar, Monterey Jack, Salsa Fresca, Crema

black truffle aioli, wild watercress, grilled sourdough

Hoisin, Mozzarella, Green Onion, Cilantro, Pickled Onions, Spicy Mayo Drizzle, Sesame Seeds

Chickpeas, Crispy pita, tahini, yogurt, ghee and nuts

Truffle medium dust, truffle mayo, slaw, pickles, pickled red onions


Dry-aged Duck Breast, Grilled Spring Onion, Shallot Marmalade, Foie Gras Jus

blue rare filet of beef, peanuts, crispy shallots, thai basil, mint, perilla, lime vinaigrette

Choice of chicken or tofu. coconut milk, chili, garlic, Thai eggplants, lime leaves, bamboo shoots, fish sauce, Thai basil, shrimp paste. Add vermicelli noodles and veggies

Lobster And Shrimp Mix, Local Sourdough, Tomato, Double Cheese, With Fries Or Salad

2 Fresh daily oysters from Fanny Bay with our house spicy nam jim seafood sauce, thai chili paste, crispy shallot and micro greens.

Premium Bc Beef, Wild Mushrooms, Garlic, Cream, Truffle Oil, Parmigiano, Truffle Aioli, Baby Arugula, Tomato

Rice noodle or wheat noodle served in a spicy curry, rich in coconut milk and dried shrimp, garnished with tofu puff, fish cake, egg, shredded chicken, prawns, and bean sprout

Sauteed Thin Pork Sausage Finished With Basque Cider

seasonal greens, anchovy crumb, parmigiano reggiano, prosciutto crisp

Bean Curd Skin, Avocado, Pea Tips, Broccoli, Oyster Mushrooms, Daikon And Rice Noodles In Our House Pho Broth

Premium Bc Beef, Smoked Bacon, House Made Roasted Jalapeno Guacamole, Bruschetta, Parmesan, Roasted Garlic Aioli, Lettuce

Roasted Bone Marrow, Colcannon, Sauce Diane

Sauteed Mixed Mushrooms, Garlic, Sherry, Finely Grated Aged Manchego

Braised Pork Belly, Shanghai Bok Choy, Green Onion, Cilantro, Chili Oil served with Chicken and Dashi Broth

wild mushrooms, spaetzle, boudin, soy grainy mustard jus

Tomato, pepperoni, smoked mozzarella, parmesan, peppadew peppers, oregano

Toasted buns, house mayo, lettuce, marble cheese, pickles, two thighs with soy sauce, and Korean yang nyeom sauce

Premium Oyster Topped With Uni And Caviar

Wild & cultivated mushrooms, truffle cream, chevre, fresh herbs

egg salad, red crab, black truffle, milk bread

Crispy lemongrass chicken, fish sauce, daikon, carrots, garlic aioli, and green onion

confit tomato, crispy basil, tarragon, poulet au crème

Green farro risotto, chicory and lacto fermented potato mousse, radicchio saurkraut

Coconut Milk Fried Chicken, Pickles, Slaw, Brioche Bun, Choice Of Sauce

House Smoked, Sarawak Pepper, Maple Ancho Glaze

Hot soppressata, Say Hey! Gabagool, fresh mozzarella, smokey chili mayo, pickled serranos, banana peppers, arugula, and chili garlic oil!

Chopped smoky pork belly, chicken liver sauce, sunny-side up egg, red onions, serrano peppers, green onions

6 Oz Wagyu Angus Blend, Cheddar, Bacon, Ama Burger Sauce


Slow Braised Oxtail, Rice ‘n’ Peas, Coconut Dumpling, Ripe Plantain & Calabash Coleslaw

Crispy Daikon & Rice Flour Cakes, Egg, Salted Radish, Green Onion, Spiced Soya Sauce

preserved mustard root, crispy shallot, ginger, quail egg, watercress, burnt scallion oil, taro chips

sous-vide lobster, AAA sterling silver chuck flat, soy-balsamic marinated poke truffled Miku sauce

Spencer Gulf Hiramasa, leche de Tigre yuzu coconut sauce

deep fried pork belly stir-fried with garlic, Thai chili
