Best In Town Eats
pork liver pate, hot sauce, shallot oil. (Minimum order 3 sticks)
Choice of chicken or tofu. coconut milk, chili, garlic, Thai eggplants, lime leaves, bamboo shoots, fish sauce, Thai basil, shrimp paste. Add vermicelli noodles and veggies
Daily Selection, Served With Mignonette & Horseradish
Creamy Pollock Roe Sauce, Onsen Egg. , Shiso, Nori Shiso tempura
Breaded Eggplant, Halloumi Cheese, Marinara Sauce, Basil
Fresh Gnocchi, San Marzano Marinara, Parmigiano Reggiano, Fresh Basil And Sicilan Extra Virgin Olive Oil
Marinara, Double Pepperoni and Cheese
oyakodon style, chicken thigh, dashi sabayon, sliced onion, crispy chicken skin
Chicken breast, jasmine rice, egg, diced carrot, green onion, cucumber, oyster sauce, soy sauce
Green papaya, grape tomatoes, carrots, long beans with our spicy dressing: lime juice, fish sauce, tamarind, garlic, chili, roasted peanuts. Add fermented fish/salted crab
fish cake, prawn, chinese sausage, wok fried with egg, chili sauce, soy sauce
Wild BC Salmon And Fish From Japan, Local Farm Greens & Our Signature House Dressing
Polenta Verde, Gremolata, Pangrattato, Volpi Olive Oil*
Local Morel Stuffed With Homemade Gyoza Filling Of Pork, Cabbage And Green Onion, With Shiso, Tomato Ponzu, Gorgonzola
Bianco di Napoli*, Calabrian Chili, Pecorino Romano
Potato gnocchi made fresh in-house, braised beef short rib, tomato sauce, pecorino romano cheese
Thinly Shaved Slow Roasted Beef, Gruyère Cheese, Crispy Onion, Horseradish Cream, French Onion Jus
Shrimp & vegetable dumplings. 4 pieces
Single Origin Black Pepper, Pecorino
Beef tenderloin, “ubriacato di vino” buffalo cheese, red wine mayonnaise, arugula, pine nuts
Morel And Elderflower Piccata
w/ ponzu mayo & shichimi-chili
fennel sausage, soft boiled egg, panko, spicy mayo
slow smoked and smothered wth our texas whiskey bbq sauce
Sliced AAA beef striploin, AAA brisket, meatballs, rice noodles, onions, cilantro, 18-hour-simmered beef bone broth
6 oz Bavette Steak, Roasted Romain, Fermented Garlic Zabaione
Crisp Dough Pillows, Parmigiano Reggianno
Layered Smoked Salmon Torched With Our Special Kozu Aburi Sauce. Garnished With Aonori And Pepper Slices
Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.
Roasted Jalapeños, Feta, Cheddar, Monterey Jack, Salsa Fresca, Crema
1lb manila clams, chili, garlic, white wine, parsley & lemon
brisket & chuck, american cheese, caramelized onion, pickle, shredduce, secret sauce
Signature Fried Chicken and Waffles, served with a Cheddar & Scallion Waffle, Honey Jalapeno Mayo and Two Pieces of Boneless Leg Meat
Miso marinated roasted duck breast, radicchio, arugula, watermelon radish, pickled golden beets, shishito pepper dressing, chicharron
Ramen Noodles In Pork Bone & Shrimp Broth Seasoned With Sesame,miso & Cashew Nuts Topped With Ground Pork, Chili Marinated Chinese Chive, Spicy Chili Oil And Black Sesame
Caramelized Onion Beef Broth, Croutons, Gratinée
Choice of Prawn // Grilled Chicken, with lettuce, rice vermicelli, Vietnamese herbs, Mẹ’s Artisan Peanut Sauce
Bacon, Shallots, Grana Padano Parmesan, Panko
Confit Leg, Smoked Breast, Caramelized Onion, Egg, Pecorino, Duck Skin Crumb
Fresh Clams, Mussels, Tiger Prawns, Baby Squid, Baby Scallops, Spanish Bomba Rice And Roasted Bell Peppers Cooked To Perfection In A Paella Dish
Stir Fried Mushroom And Marinated Sliced Beef Served With A Bowl Of Rice (Mushroom, Marinated Sliced Beef, Onion, Green onion)
Beef, Cheese, Mushrooms, Black Pepper Truffle Sauce
Pork Back Ribs, Gochujang BBQ Sauce, Corn, Potatoes, Onions
Our Famous Miso & Meat Carbonara Makeover With Black Truffle. Comes With Soft Boiled Egg
Mussels, tomato coconut cream, smoked chili, lime, cilantro
herby spicy seared hamachi
(3 pieces ) Stuffed shell, minced Lamb, bulgur, onions, nuts, yogurt sauce
chili jam, B&B pickles, yum yum sauce with fries
Rossdown Farm's Free Run Chicken Breast, Smoked Bacon, Bruschetta, Fresh Basil, Balsamic Reduction, Basil Aioli, Lettuce
Cold Salad With Albacore Tuna And A Zesty Homemade Caesar Dressing. Albacore Tuna, Romaine Lettuce, Bacon, Mustard, Rice Crouton
12 Year Old Balsamic, Oleocanthal Olive Oil, Forno Bread
6 All Beef Nathan’s Mini Dogs, Corn Battered Crisp Fried With Chipotle Aioli
deep-fried octopus balls w/ tonkatsu sauce & mustard mayo
Blueberry habanero jam, crispy shallots, polenta, lemon
Vietnamese crispy pork belly, đo chua, thit kho emulsion
Braised duck leg in an aromatic soy broth. Asian celery and bok choy
Bluefin Tuna, Pachikay, Plantain, Black Sesame, Nikkei Leche De Tigre
gochujung bolognese, spiced hazelnut (omnivore, vegetarian, or *Vegan)
Hokkaido Scallops, Butter-braised Chestnuts, Piquillo Purée, Bacon Vinaigrette, Puffed Wild Rice
Pasta Flavored With Fresh Mussel And Extra Virgin Olive Oil, Seasoned With Korean Sake(Cheongju). Linguine, Mussel, Garlic, Crushed Pepper, Zucchini, Olive Oil, Korean Sake, Pasta
in-house ground brisket patty, smoked mayo, tomato, lettuce, creole mustard, beer onions, smoked bacon, smoked cheddar, potato bun
Coconut Milk Fried Chicken, Pickles, Slaw, Brioche Bun, Choice Of Sauce
Boneless chicken marinated in tandoori spices & yogurt, skewered & cooked in the tandoor
Chennai-style chicken tenders with paprika, masala & curry leaves, served with chutneys
Fresh Grilled Corn, Seasoned And Served With Chipotle Aioli
Hasselback Potato, Prosciutto crisp, Cheese Foam & Horseradish
Brined chicken thighs, Zucchini pickles, Lettuce, Tomato, Mayo & jalapeno Jam
Onsen Egg, Crispy Ham, Tobiko, Arugula, Fried Garlic, Cucumber, Black Vinegar Sauce
Chickpea Battered Eggplant With Tomato Yoghurt Curry & Crispy Onion Rings
Spicy Mayo Spread Topped With Our Special San Fransokyo Mix Made Of Chopped Scallop, Crab, And Masago. Decorated With Japanese Mayo Drizzle. Garnished With Spun Cucumber. Masago, Black Sesame Seeds, And Aonori
Crispy Pork Belly & Coconut Dumplings, with Caramelized Pineapple, Bell Peppers, Fresh Cilantro & Jerk Sauce
Chilean crab, baby shrimp, corn sofrito, saffron aioli
Pan Fried; Beef, pork, or vegetable
Nonnaʼs pistachio pesto, tomato, arugula, fiore di latte formaggio, extra virgin olive oil
Flour tortilla filled with melty cheese and our delicious birria, fresh onion, cilantro, and our consumers to dip it in
Asiago, ricotta, roasted winter squash, sage butter, pistachio
Jalisco Style Birria Tatemada, Birria Broth, Handmade Noodles, Boiled Egg, Pickled Red Onions, White Onion, Cilantro, Crispy Birria Taco.
