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Best In Town Eats
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pork liver pate, hot sauce, shallot oil. (Minimum order 3 sticks)
Long, flat pasta made fresh in-house, authentic Bolognese sauce, parmigiano
egg noodles, garlic xo butter, aged Parmigiano, slow-poached egg
Green papaya, grape tomatoes, carrots, long beans with our spicy dressing: lime juice, fish sauce, tamarind, garlic, chili, roasted peanuts. Add fermented fish/salted crab
Wild BC Salmon And Fish From Japan, Local Farm Greens & Our Signature House Dressing
Choice of chicken or tofu. coconut milk, chili, garlic, Thai eggplants, lime leaves, bamboo shoots, fish sauce, Thai basil, shrimp paste. Add vermicelli noodles and veggies
Fresh Gnocchi, San Marzano Marinara, Parmigiano Reggiano, Fresh Basil And Sicilan Extra Virgin Olive Oil
Crispy Pork Belly & Coconut Dumplings, with Caramelized Pineapple, Bell Peppers, Fresh Cilantro & Jerk Sauce
Octopus, Seasonal Purée, And Rich Sobrasada Spread
Steamed cauliflower and tofu puffs in a Northern Thai curry. Pickled mustard greens. Served with flat egg noodles and crispy noodles
Wine Marinated Lamb With Spinach Potatoes And Fenugreek Cream Curry
slow smoked and smothered with carolina red bbq sauce
confit duck, lardon, sausage, cannellini bean, carrots, celeriac, tomato, onions
Truffle medium dust, truffle mayo, slaw, pickles, pickled red onions
Red Prawn & Green Pea Carolina Gold Rice, Salsa Verde.
Grilled sugarcane prawn mousse skewers, fine vermicelli, chive oil, pickled daikon and carrots, lettuce, Vietnamese herbs and Mẹ’s Chilli Fish
Battered And Spiced Oyster Mushrooms Topped With Pickled Onions, Served With A Lemon Wedge And Our Ridiculously-good Cucumber Dill Tzatziki!
Crispy pork, carrot, daikon, lechon sauce, and green onions
A5 Japanese Wagyu, egg yolk vinaigrette, black garlic warishita, wagyu snow, organic baby greens
Rice Noodles, Rare Steak, Beef Brisket, Meatballs, Bean Sprouts, Cilantro & Green Onion
pork liver pate, hot sauce, shallot oil. (Minimum order 3 sticks)
Chargrilled Salsa Roja Marinated Octopus, New Potato, Brussels Sprouts, Arugula, Blue Cheese Crumbs, Chili Garlic Aioli
Two beef patties, American cheese, caramelized onion, pickles, ketchup, mustard, Tall Shadow potato bun
Snaked river wagyu, shiso mustard vinaigrette, cured egg yolk, onion bits, house truffle potato chips
Spicy, Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.
Boneless chicken marinated in tandoori spices & yogurt, skewered & cooked in the tandoor
Sauteed Mixed Mushrooms, Garlic, Sherry, Finely Grated Aged Manchego
Beef And Pork, Pickled Green Chillies, Basil, Fresh Parmesan, Tomato Bread
Hanger Steak Served With Choice Of Pommes Frites Or Salad
garlic chili gremolata, marinated mushrooms. served with fresh baked baguette
arrabbiata, burrata, parmesan, baguette
House Smoked, Sarawak Pepper, Maple Ancho Glaze
This Is The Most Playful Dish In Our Repertoire, That Will Hit All Your Taste Buds With A Flurry Of Flavor. It Is A Composition Of Sweet, Sour And Savory Ingredients. The Pork Is Grilled And Basted With Caramel Butter And Generously Topped With Floral And Citrus Mango Compote. Creamy Butter Couscous Underneath Soaking All The Oozing Delicious Juices From The Pork And The Compote Makes The Dish Even Better.
Crispy Double-battered Oyster Mushrooms – Topped With Lettuce, Tomatoes, Pickles & Tzatziki Sauce
Roasted Eggplant, Spiced Tomato Ragù, Crispy Garlic
deep-fried octopus balls w/ tonkatsu sauce & mustard mayo
Classic Dressing, Beaufort Cheese, Ruffled Sour Cream & Onion Chips
Rich beef & pork broth. Sliced beef shin and meatballs, Thai basil. Served with thin rice vermicelli noodles
Roasted Bone Marrow, Colcannon, Sauce Diane
Family Recipe From Nonno Nicola. A Hearty Ragù, Slow Cooked In Tomato Sauce With Various Braised Meats
Marinara, Double Pepperoni and Cheese
white soy chili, asian pear, endive, cucumber hibiscus granita, tobiko
(3 pieces ) Stuffed shell, minced Lamb, bulgur, onions, nuts, yogurt sauce
Braised oxtail, bacon, mushroom pie, squash, watercress, frisee, jus
pork + lamb ragu, brown sage butter, snap peas
Cheese Grillers & Straight Up Tomato soup taster
Beef Shank Boiled To Perfection In Homemade Bone Broth After A 16-hours Cooking Process. Beef Shank, Chives, Enoki Mushrooms, Bone Broth
Chicken Liver Paté, Brown Butter Dates, Charred Sourdough
Our Special Chopped Scallop And Crab Mix Layered With Our Hand-torched Spicy Mayo. Topped Off With Pepper Slices, Aonori Seaweed, Crunchy Fried Sweet Potato, Honey Mustard, And Black Sesame Seeds
Finely shaved Say Hey! Roast Beef, Applewood smoked cheddar, RP's cornichon vinaigrette, leaf lettuce, Hellmann's mayo, Dijonnaise, and crispy fried onions!
Daikon beer pickles, Bluefin Tuna Sashimi, chopped wasabi & fried garlic chips
Served with Basmati Cumin Rice
a rich stew made of sesame and sunflower seeds, caramelized onions, saffron and preserved lemons, topped with roasted wild and cultivated mushrooms, and pickled grapes This dish comes with crispy saffron rice
Wheat noodle served with spicy sweet potato sauce, garnished with egg, tofu, bean sprout, fried shallot, and Chinese celery
Baked Gnocchi, Smoked Tomato Ragu & Fior Di Latte
Sousvide short rib, blackpeppercorn sauce, spinach frisee salad
Local Fraser Valley duck, glazed grapes & apples, duck sauce
Chennai-style chicken tenders with paprika, masala & curry leaves, served with chutneys
hoisin glaze, ginger sesame slaw, jalapeno jam
Crispy Saucy Soy Curls With Broccoli, Shredded Cabbage, Fresh Ginger, Sautéed Onions, Chili Flakes, Bean Sprouts, Scallions & Sesame Seeds – Served On Brown Rice
Sliced marinated grilled beef, served with herb vinaigrette
Alfredo, Pesto, Mushroom, Sausage, Parmesan, House Bread
Brant Lake Wagyu Burger, Confit Tomato, Cheddar Cheese, Shiso, Scallion, Caramelized Onion, Crispy Bacon
Cream cheese, crispy onion, jalapeno, deli mustard, sriracha.
confit tomato, crispy basil, tarragon, poulet au crème
Pan seared Arctic Char, salt cod brandade, pea tips, fine herbs, red pepper coulis
Seedy sourdough flatbread, served with seasonal dips
Served With Lemon, Fresh Grated Horseradish And Mignonette
