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Best In Town Eats
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pork liver pate, hot sauce, shallot oil. (Minimum order 3 sticks)
ocally sourced, cocktail sauce, mignonette, lemon
Beer braised pork belly, rice, daikon slaw, cucumber, tomato, pineapple, green onion, soy marinated egg, house aioli, sesame seeds, crispy garlic
Mussels, tomato coconut cream, smoked chili, lime, cilantro
Tandoor grilled chicken in tomato, cream, fenugreek, and butter sauce
Beef belly sous vide then panko crusted, house made milk bread, cabbage, organic mustard, Tonkatsu sauce, Koji mayo
mushroom + bacon pâté, roasted mixed mushrooms, pickled shimejis, smoked lardons, thick cut sourdough
Crispy Deep Fried Boneless Chicken Thigh Served With Real Salt & Red Pepper Threads
House Specialty Smoked Beef, Pickled Red Onion, Jalapeño
Mussels, white wine, cream, smoked bacon lardons, spring onion
Slow Roasted Pork Belly Spoons With Apple & Mint Chutney
Accoutrement, egg yolk, Parmagiano Reggiano, toast
Onion, Bacon, Chicken Broth, Baguette, Gruyère
Tomato, fior di latte, basil, extra virgin olive oil
Béchamel, soppressata, fior di latte, aged mozzarella, parmesan, red onion, chilli flakes, basil
Japanese traditional pressed sushi with housemade pickled zuku jalapeño on top
Confit scallop, celeriac, Salt Spring Island citrus kosho, local ginger and plum sauce
All Baguette Sandwiches Are 11" And Come With Pickled Vegetables, Cilantro, Jalapeño, Cucumber & Housemade Mayo Classic | Thit Nguoi, Assorted Cold Cut Pork Deli Meats And Pâté, Grilled Chicken Lemongrass Marinated Chicken Thighs, BBQ Pork & Kimchi Thin Sliced Pork, Marinated In A Sweet Bbq Sauce, Topped With Our Housemade Kimchi, Satế Beef Top Sirloin Sauteed In Our Spicy Lemongrass Chili Oil, Topped Off With Pickled Red Onions, Lemongrass Tofu Fried Tofu Marinated In Our House Lemongrass Sauce
Hot soppressata, Say Hey! Gabagool, fresh mozzarella, smokey chili mayo, pickled serranos, banana peppers, arugula, and chili garlic oil!
Bluefin Tuna, Pachikay, Plantain, Black Sesame, Nikkei Leche De Tigre
Huancaina, Kabayaki Sauce, Bonito Flakes, Seaweed Dust
Choice of spicy or non spicy fried broad rice noodle with egg, bean sprout, prawns, fish cake, shredded chicken, and green vegetable
Sliced AAA beef striploin, AAA brisket, meatballs, rice noodles, onions, cilantro, 18-hour-simmered beef bone broth
Grilled Pork Belly And Lettuce, Miso Soup, Spicy Salad, Dipping Sauce, And Two Bowls Of Riceen Onion)
House Smoked, Sarawak Pepper, Maple Ancho Glaze
Bean Curd Skin, Avocado, Pea Tips, Broccoli, Oyster Mushrooms, Daikon And Rice Noodles In Our House Pho Broth
A5 Japanese Wagyu, egg yolk vinaigrette, black garlic warishita, wagyu snow, organic baby greens
Prime Beef Rib, Scallions, Special Soy Sauce, Egg, Served With Scallion Salad
crispy fried chicken with a light dust of hot Mumma spice
aji amarillo puree, pickled turnip, chicharrones
Nonna's pistachio pesto, zucchini, cherry tomato, fennel, cream, arugula
Fried chicken dunked in our signature hot mumma sauce, cucumber, slaw
(Vegan Option available) House Made Roti, Stuffed with Spicy Veggies, Goats Cheese, Ripe Plantain & Spinach, Smothered in Coconut Rundown Sauce, Served with Calabash Coleslaw
Home Made Gnocchi With A Parmesan, Fresh Basil, And Tomato Sauce. Topped With Our D.o.p. Burrata Cheese
Snake River Farms wagyu zabuton, sliced beef shank, roasted bone marrow, slow-poached egg, rice noodles, 24-hour beef broth
Arugula, Insalata di Tonno, Roasted Onion
Jalapeño/Cilantro Mayo, sumac caramelized onion, mint and pistachios
Seitan, poivre sauce, red onion, watercress salad
breaded sashimi grade mongo squid, truffle oil, matcha salt, fried brussel sprouts, sweet ginger soy, parmigiano reggiano, truffle aioli
herby spicy seared hamachi
Beef tenderloin, “ubriacato di vino” buffalo cheese, red wine mayonnaise, arugula, pine nuts
Cardamom, Cucumber & Coconut Yogurt Raita, Candied Pistachio, Pickled Cabbage
humboldt Squid bolognese, Taggiasca olives, herb ricotta
Family Recipe From Nonno Nicola. A Hearty Ragù, Slow Cooked In Tomato Sauce With Various Braised Meats
Radiatore, Double Smoked Bacon, Soft Egg, Black Pepper, Pecorino
Pickled Vegetables, Gorgonzola, Focaccia Croutons
Delicious crispy fries, with refried beans, secret sauce, shredded cheese, kimchi, fresh red onions, and cilantro (salsa of your choice).
Rossdown Farm's Free Run Chicken Breast, Smoked Bacon, Bruschetta, Fresh Basil, Balsamic Reduction, Basil Aioli, Lettuce
Creamy Pollock Roe Sauce, Onsen Egg. , Shiso, Nori Shiso tempura
Baked Gnocchi, Smoked Tomato Ragu & Fior Di Latte
Salsa Verde, Smoked Paprika, Lemon Zest, Cilantro
Crispy Fried Chicken served on a Potato Bun with Shredduce, Tomato, Fresh Chimichurri, with Signature Rookie Sauce
Beef, Cheese, Pickles, Coconut Shrimp, Mango Mustard
6 pcs Pork spring rolls and plum sauce
spring garlic daikon purée, raddiccio slaw, herb oil
Choice of chicken or tofu. coconut milk, chili, garlic, Thai eggplants, lime leaves, bamboo shoots, fish sauce, Thai basil, shrimp paste. Add vermicelli noodles and veggies
Choice of 2 Spicy Beef, Chicken or Veggie. Choice of Mango Tamarind or Jerk Aioli
Twenty-four Hours Braised, Hand Pulled Beef Short-rib Meets Responsibly Sourced, Voluptuous Lobster From Nova Scotia In The Perfect Union Of Surf And Turf. With Fresh, Colorful Vegetables And A Touch Of Love, This Dish Is Guaranteed To Take Your Taste Buds On A Journey Across The Most Majestic Lands And Epic Seas
Totten Inlet Mussels, Manila Clams, Calabrian Chili, Parsley
house-made bbq sauce, warm potato & fennel salad, corn sofrito, peperonata
Wagyu Beef Patty, Burger Sauce, Gruyère, Arugula, Onion Jam, Fries & Salad
Garlic, ginger, marinated crispy free-range chicken
Tuscan braised ribs, rosemary salt, smoked cherry glaze
7 pieces. Flavors are Shrimp, classic, spinach and cheese, curry, garlic, sriracha, mushroom truffle
fennel sausage, soft boiled egg, panko, spicy mayo
deep fried pork belly stir-fried with garlic, Thai chili
Natural beef, lettuce, Tomato, zucchini pickles, Smoked onion mayo
Warm paté, chicken liver mousse, bone marrow, served with condiments, house brioche, crackers and baguette
w/ ponzu mayo & shichimi-chili
Potato gnocchi, mushroom, szechuan peppercorn, yuzu beurre blanc, spicy hazelnut
Cumin Rubbed Boneless Thigh, Afghan BBQ Glaze, Black Sesame
