Best In Town Eats
pork liver pate, hot sauce, shallot oil. (Minimum order 3 sticks)
Bulldog Sauce, Cabbage, Kewpie Mayo
Parmigiano, Yam String, Crostini with Scallion, and Gochujang Sauce
squid ink noodles, house chorizo ragu, grilled prawns, jalapeño pesto, herbed bread crumbs
San Marzano Tomato Sauce, Fresh Basil Leaves, Fior Di Latte, Pecorino Romano
Tomato, fior di latte, basil, extra virgin olive oil
Layered Smoked Salmon Torched With Our Special Kozu Aburi Sauce. Garnished With Aonori And Pepper Slices
Steelhead Trout, Delicata, Parsnip, Pickled Raisin
wagyu beef tartare, whipped horseradish, black truffle, fried sourdough
Mussels In White Wine, Garlic And Parsley, Pommes Frites
Chickpea Battered Eggplant With Tomato Yoghurt Curry & Crispy Onion Rings
Chicken Fried Maitake, Garlic Scape Ranch
Akami, Chutoro, Otoro, Negitoro
Spaghetti, pecorino romano cheese, eggs, guanciale, black pepper
Chargrilled Salsa Roja Marinated Octopus, New Potato, Brussels Sprouts, Arugula, Blue Cheese Crumbs, Chili Garlic Aioli
Bianco Sauce, Guanciale Riserva, Local Free-range Eggs, Fior Di Latte, Pecorino Romano
Pan-seared Bavette Steak, Pommes Dauphines, Salad Choice Of: Roquefort Or Red Wine Sauce
Seedy sourdough flatbread, served with seasonal dips
Cold Salad With Albacore Tuna And A Zesty Homemade Caesar Dressing. Albacore Tuna, Romaine Lettuce, Bacon, Mustard, Rice Crouton
Cheddar, Mozzarella And Parmesan Blended And Melted, Served On Sourdough With Creamy Tomato Soup
Pulled Pork, Texas Dipping Sauce, Coleslaw, Pickled Red Onion, Jalapeños
Premium Bc Beef, Wild Mushrooms, Garlic, Cream, Truffle Oil, Parmigiano, Truffle Aioli, Baby Arugula, Tomato
Beef Shank Boiled To Perfection In Homemade Bone Broth After A 16-hours Cooking Process. Beef Shank, Chives, Enoki Mushrooms, Bone Broth
Smoked Castelvetrano, Chorizo Vinaigrette
house made noodles, trumpet mushroom, basil, coconut
Fried chicken, bacon, cheese, egg, sausage gravy
Flour tortilla filled with melty cheese and our delicious birria, fresh onion, cilantro, and our consumers to dip it in
The Sweet Smokiness Of The Grilled Pineapple Melds Perfectly With Local Kale That Is Drenched In Berry And Lime Juice, Creamy Blue Cheese, Then Gamished With Crunchy Hazelnuts For Extra Texture And Richness
Pulled pork, smoked ham, Swiss cheese, pickles, mustard, ciabatta
House Smoked Bacon, Grilled Spring Onion, Vermouth
Maitre D’hotel Butter, Radish & Herb Salad
Premium Bc Beef, Smoked Bacon, House Made Roasted Jalapeno Guacamole, Bruschetta, Parmesan, Roasted Garlic Aioli, Lettuce
breaded sashimi grade mongo squid, truffle oil, matcha salt, fried brussel sprouts, sweet ginger soy, parmigiano reggiano, truffle aioli
preserved mustard root, crispy shallot, ginger, quail egg, watercress, burnt scallion oil, taro chips
house made cheese, roasted beets, pistachio, rhubarb vinaigrette
A Trio Of Three Of Our Signature Dips – Homous, Tzatziki, Tyrosalata Or Taramosalata, Served With Fresh Baked Pita
Gourmet Pan Fried Udon Noodles Coated With Savory Sea Urchin & Sweet White Miso Cream Sauce.topped With Ikura And Saisonerbb Meat
Flour tortilla with chasu, lettuce, tomatoes, pickled red onions, Jalapeños, served with instant ramem
Choice of chicken or tofu. coconut milk, chili, garlic, Thai eggplants, lime leaves, bamboo shoots, fish sauce, Thai basil, shrimp paste. Add vermicelli noodles and veggies
Cabbage, Pickled Vegetables, Chimichurri, Buttermilk Chili Crema
waffle fries, house teriyaki sauce, house mayonnaise, cheese, green onion, bulgogi, and sour cream.
Five Spice Cured Pork Belly, Lentils, Carrot Purée, Apple Mustard
Hot and sour pork soup with BBQ pork, minced pork, and Vietnamese ham. Asian celery, peanuts, and crispy shallots
Potato gnocchi made fresh in-house, braised beef short rib, tomato sauce, pecorino romano cheese
Aji Amarillo mustard aioli, house-pickled poblano peppers, charred spring onion
Beet Snow, Texture Of Beets, Meringue, Mustard Greens, White Balsamic
2 Fresh daily oysters from Fanny Bay with our house spicy nam jim seafood sauce, thai chili paste, crispy shallot and micro greens.
Crispy Pork Belly & Coconut Dumplings, with Caramelized Pineapple, Bell Peppers, Fresh Cilantro & Jerk Sauce
Rich beef & pork broth. Sliced beef shin and meatballs, Thai basil. Served with thin rice vermicelli noodles
Finely Cured Guanciale Coated In A Free-range Egg Yolk & Cracked Pepper Sauce And D.o.p. Parmesan Cheese
pan fried udon noodles w/ AAA beef, mushroom, green onion, fish broth, bonito, soy sauce & butter
Boneless chicken marinated in tandoori spices & yogurt, skewered & cooked in the tandoor
Apple Butter, Roasted Apples, Pine Nuts, Fried Rosemary, House Foccacia
Pan seared Arctic Char, salt cod brandade, pea tips, fine herbs, red pepper coulis
Beef, Cheese, Mushrooms, Black Pepper Truffle Sauce
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and fresh basil paste & parmesan cheese. Served with thin noodles
Fresh Clams, Mussels, Tiger Prawns, Baby Squid, Baby Scallops, Spanish Bomba Rice And Roasted Bell Peppers Cooked To Perfection In A Paella Dish
Confit Duck On A Warm Salad Of Sarladaise Potatoes. Goat Cheese, Arugula And Port Jus
side stripe shrimp, aglio e olio, pangrattato
Crispy tofu with go chu jiang and chili mayo
traditional friulian fried cheese, soft potatoes, slow cooked onions
Lobster And Shrimp Mix, Local Sourdough, Tomato, Double Cheese, With Fries Or Salad
Venetian Dish With Garlic, Chillies & Tomatoes, Sauteed With Scallops, Tiger Prawns, Calamari, Mussels & Clams
Side Stripe prawns, olives, crispy pancetta spicy tomato
Fermented shrimp saté sauce, flying fish roe, minced crab, corn, sawtooth herbs and fried garlic
lentil, parsnip, endive, mushrooms, pistachio, bordelaise sauce
Zangi (fried fee-range chicken with garlic, ginger and soy) tossed with our house made gochujang & honey sauce
crispy fried chicken with a light dust of hot Mumma spice
Sablefish, Tartar Beurre Blanc, Potato Rosti, Daikon
Chilled Capellini Pasta Dressed In A Homemade Spicy And Sweet-sour Sauce. Capellini, Beef Brisket, Chive, Onion, Green Onion
6oz Flat Iron, Peppercorn Sauce, Fries & Salad, Served Medium Rare
sabzi polo ba mahicheh : lamb shank braised with pomegranate molasses, thyme and olive oil, served with herbed rice
Pomelo topped with crispy shallots, shredded coconut
