.png)
Best In Town Eats
.png)
pork liver pate, hot sauce, shallot oil. (Minimum order 3 sticks)
Seared Eye Of Round, Truffle Aioli, Arugula, Fried Capers, Pickled Onions, Parmesan Cheese, Lemon, Crostini
Homemade Spaghetti With Squid Ink, Served With Fresh Cherry Tomato Sauce, Tiger Prawns, Burrata Cheese, Lemon Zest, Topped With Toasted Pistachios
Fresh Tomatoes, Cucumbers, Peppers, Onions, Capers, Olives And Greek Feta. Substitute Vegan Coconut Feta
Bison tartare, assorted aioli, buttermilk onion rings
squid ink fresh pasta, lobster, bottarga, lemon, chilli
Pecorino, Whey, Freshly Cracked Sarawak Pepper
Brant Lake Wagyu Burger, Confit Tomato, Cheddar Cheese, Shiso, Scallion, Caramelized Onion, Crispy Bacon
Crisp Dough Pillows, Parmigiano Reggianno
Japanese Style Milk Buns With Bee Pollen And Whipped Butter
Served With Lemon, Fresh Grated Horseradish And Mignonette
Kosher Salt n Pepper, Alabama BBQ Sauce, Valentina & Butter Sauce with Lime, Tajin & Lime
Red Wine Curry Braise, Cream, Wild Mushroom, Pine Nuts, Parmesan Reggiano
Roasted Eggplant, Spiced Tomato Ragù, Crispy Garlic
Premium Bc Beef, Wild Mushrooms, Garlic, Cream, Truffle Oil, Parmigiano, Truffle Aioli, Baby Arugula, Tomato
Inch thick square crust, pan baked with a crown of crispy cheese around the top and sides. Uncooked sauce added after cooking. Topped with Grana Padano parmesan and fresh basil, Loaded up with Ezzo Supreme Roni Cups
Cumin Rubbed Boneless Thigh, Afghan BBQ Glaze, Black Sesame
A Traditional Sicilian Dish Featuring Eggplant, Tomatoes, Basil, And Ricotta Salata Cheese
Parmigiano, Yam String, Crostini with Scallion, and Gochujang Sauce
Red Prawn & Green Pea Carolina Gold Rice, Salsa Verde.
herby spicy seared hamachi
Creamy Three Cheese Sauce, Panko Crumbs, Garlic Focaccia
Crispy tofu with go chu jiang and chili mayo
Pork & Shrimp Or Vegetarian, Chili Crunch
Pasta Flavored With Fresh Mussel And Extra Virgin Olive Oil, Seasoned With Korean Sake(Cheongju). Linguine, Mussel, Garlic, Crushed Pepper, Zucchini, Olive Oil, Korean Sake, Pasta
Traditional Street corn, queso Blanco, tajin, pepitas, Chipotle aioli
Prosciutto and onion confit, Kabritt cheese, black garlic soubise
Crispy Double-battered Oyster Mushrooms – Topped With Lettuce, Tomatoes, Pickles & Tzatziki Sauce
Two Double Smash Patties, Meo Secret Sauce, Mushrooms, Caramlized Onions, Gruyère, Pickles
hoisin glaze, ginger sesame slaw, jalapeno jam
Herby Goodness, Salsa Machsa
Fresh pasta, dashi uni creme, prawns, baby scallop, parmesan, parmigiano reggiano, truffle oil, lumpfish caviar, fresh uni sashimi, onion bits, parsley
Grilled Pork Belly And Lettuce, Miso Soup, Spicy Salad, Dipping Sauce, And Two Bowls Of Riceen Onion)
Wine Marinated Lamb With Spinach Potatoes And Fenugreek Cream Curry
Legumes, Cheese, Salsa Verde
brisket & chuck, american cheese, caramelized onion, pickle, shredduce, secret sauce
This Is The Most Playful Dish In Our Repertoire, That Will Hit All Your Taste Buds With A Flurry Of Flavor. It Is A Composition Of Sweet, Sour And Savory Ingredients. The Pork Is Grilled And Basted With Caramel Butter And Generously Topped With Floral And Citrus Mango Compote. Creamy Butter Couscous Underneath Soaking All The Oozing Delicious Juices From The Pork And The Compote Makes The Dish Even Better.
oyakodon style, chicken thigh, dashi sabayon, sliced onion, crispy chicken skin
Seedy sourdough flatbread, served with seasonal dips
Pork Back Ribs, Gochujang BBQ Sauce, Corn, Potatoes, Onions
Chicken breast, jasmine rice, egg, diced carrot, green onion, cucumber, oyster sauce, soy sauce
Snaked river wagyu, shiso mustard vinaigrette, cured egg yolk, onion bits, house truffle potato chips
Choice of buffalo, lemon pepper, bbq, or tropical habanero.
Puff Pastry, Mushroom Duxelle, Turnip And Butternut Squash Purée, Demi-glace, Brussels + Leeks
6 Oz Wagyu Angus Blend, Cheddar, Bacon, Ama Burger Sauce
10oz bone in chop, caramelized apple, apple kimchi, mustard tare
Pan seared Arctic Char, salt cod brandade, pea tips, fine herbs, red pepper coulis
Bacon, Shallots, Grana Padano Parmesan, Panko
Create your own appetizer platter to share for the table, serued with house made salt and vinegar chips, tortilla chips, grilled sourdough, and house pickles
Flour tortilla filled with melty cheese and our delicious birria, fresh onion, cilantro, and our consumers to dip it in
Signature Fried Chicken and Waffles, served with a Cheddar & Scallion Waffle, Honey Jalapeno Mayo and Two Pieces of Boneless Leg Meat
medjool date glaze, ginger labneh, buckwheat
Umami Fried Crispy Oyster Mushrooms, Served With Tahini Soy Dip
Hoisin, Mozzarella, Green Onion, Cilantro, Pickled Onions, Spicy Mayo Drizzle, Sesame Seeds
Bean Curd Skin, Avocado, Pea Tips, Broccoli, Oyster Mushrooms, Daikon And Rice Noodles In Our House Pho Broth
Marinated Chicken Thigh, Cilantro, Yuzu Dill Mayo
Slow-cooked Chicken And Rabbit, Green Beans, Green Peppers, Heart Of Artichokes, Rosemary, Albufera Rice
Traditional hot & sour Thai soup with tiger prawns, young coconut, shrimp paste, oyster mushrooms served in a Thai hot pot vessel. Flavours are BOLD, we suggest having our soup as a starter for 3+ guests with a side of rice
Tiger prawns, manila clams, baby scallops, lemon dill cream
Vouse made veggie patty, Lettuce, Tomato, Zucchini pickles, spicy vegan mayo
Freshly ground beef patty medium cooked with American cheese inside, lettuce, caramelized onions, pickles, house Tonkatsu sauce, Koji-mayo, house made milk bun, House cut French fries
Charred Scallion Cream, Parmesan, Provolone, Fennel Sausage, Red Onion, Pickled Green Chillies, Fresh Pineapple, Chilli And Garlic Oil, Fresh Basil, Tarragon Aioli
7 Dumplings, Red Curry Coconut Sauce, Cilantro, Focaccia
Rich tomato sauce, caramelized onion jam and creamy cashew mozzarella. Topped with hot honey, plant-based smoky bacon and parmesan
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and fresh basil paste & parmesan cheese. Served with thin noodles
(6 pieces) Flower-shaped dumplings filled with chicken and spices
Cache Creek Ribeye, Rustic Guacamole, Chicharron & Habanero Refried Beans, Corn Tortilla
Braised Pork Belly, Shanghai Bok Choy, Green Onion, Cilantro, Chili Oil served with Chicken and Dashi Broth
Made With Beef, Capers, Mustard, Shallot, Egg Yolk, Condiments Served With Pommes Frites Or Salad
Miso marinated roasted duck breast, radicchio, arugula, watermelon radish, pickled golden beets, shishito pepper dressing, chicharron
Slowly Stewed Tender Pork Belly, Takana Pickles, Green Onion, Kelp Tsukudani On Rice In A Sizzling Stone Bowl
Choose From Hot, Buffalo, Salt N Pepper, Lemon Pepper, Carolina Red Bbq, Texas Whiskey Bbq
