.png)
Best In Town Eats
.png)
pork liver pate, hot sauce, shallot oil. (Minimum order 3 sticks)
Japanese Style Milk Buns With Bee Pollen And Whipped Butter
Cream Cheese Spread Topped With Imitation Crab And Salmon Sashimi Marinated With Our Non-spicy Alaska Dressing. Finished Off With Japanese Mayo, Crunchy Tempura Flakes, And Aonori Seaweed
Two Jalapeno & Cheddar Waffles, Topped With Pickled Jalapenos, Smaltz, & Chipotle-maple
San Pietro a Pettine Truffle Honey*, Fresh Black Truffle, House Focaccia
Signature Fried Chicken and Waffles, served with a Cheddar & Scallion Waffle, Honey Jalapeno Mayo and Two Pieces of Boneless Leg Meat
aji amarillo puree, pickled turnip, chicharrones
Chickpeas, Crispy pita, tahini, yogurt, ghee and nuts
Homemade Spaghetti With Squid Ink, Served With Fresh Cherry Tomato Sauce, Tiger Prawns, Burrata Cheese, Lemon Zest, Topped With Toasted Pistachios
Steamed Chinese broccoli, garlic chips & sweet soy
Cheddar, Mozzarella And Parmesan Blended And Melted, Served On Sourdough With Creamy Tomato Soup
Crispy tofu with go chu jiang and chili mayo
Twenty-four Hours Braised, Hand Pulled Beef Short-rib Meets Responsibly Sourced, Voluptuous Lobster From Nova Scotia In The Perfect Union Of Surf And Turf. With Fresh, Colorful Vegetables And A Touch Of Love, This Dish Is Guaranteed To Take Your Taste Buds On A Journey Across The Most Majestic Lands And Epic Seas
Truffle medium dust, truffle mayo, slaw, pickles, pickled red onions
Pork Back Ribs, Gochujang BBQ Sauce, Corn, Potatoes, Onions
Breaded 14oz Bone-in Veal Chop, Sugo, Burrata, Basil
Roasted Bone Marrow, Colcannon, Sauce Diane
Pickled Vegetables, Fennel Pollen
Whole Fried Sea Bream, Sofrito, Salsas Negras & Chipotle Served With A Side Of Garlic Aioil, Mango Xnipec And Corn Tortillas
Mussels, tomato coconut cream, smoked chili, lime, cilantro
Arugula, Insalata di Tonno, Roasted Onion
Rich tomato sauce, caramelized onion jam and creamy cashew mozzarella. Topped with hot honey, plant-based smoky bacon and parmesan
Huancaina, Kabayaki Sauce, Bonito Flakes, Seaweed Dust
Orange gastrique, roasted carrots & pommes dauphine
Jalisco Style Beef Birria Folded Into A Corn Tortilla, Cheese, Onions & Cilantro, Consomé.
Green farro risotto, chicory and lacto fermented potato mousse, radicchio saurkraut
Bean Curd Skin, Avocado, Pea Tips, Broccoli, Oyster Mushrooms, Daikon And Rice Noodles In Our House Pho Broth
Choice of 2 Spicy Beef, Chicken or Veggie. Choice of Mango Tamarind or Jerk Aioli
deep-fried octopus balls w/ tonkatsu sauce & mustard mayo
Spicy noodle salad tossed with Thai chilies, red onions, cherry tomatoes, Chinese celery, cilantro, shrimp, Asian pork sausage, and minced pork in a lime dressing
Beet Snow, Texture Of Beets, Meringue, Mustard Greens, White Balsamic
ocally sourced, cocktail sauce, mignonette, lemon
Boneless Fried Chicken, Spicy Korean Sauce, Pineapple, Cucumber, Edamame Beans, Daikon Slaw, Sesame Seeds
Bison Tartare, Gribiche Sauce, Egg Yolk Jam, Crostini
Hot and sour pork soup with BBQ pork, minced pork, and Vietnamese ham. Asian celery, peanuts, and crispy shallots
gochujung bolognese, spiced hazelnut (omnivore, vegetarian, or *Vegan)
Ryukyu is one of the local dishes of Oita Prefecture. This fisherman's meal is made by marinating sashimi in soy sauce, mirin sesame, etc. You will be addicted to the thick texture that is different from sashimi
Beef And Pork, Pickled Green Chillies, Basil, Fresh Parmesan, Tomato Bread
chicken, pork, chinese sausage, dried shrimp, shiitake mushroom, sweet rice
Baked triple A tenderloin beef, puff pastry, duxelles, Black Forest ham, peppercorn sauce
(3 Sticks) Pork Skewers, Banana Ketchup Glaze
Pan seared Arctic Char, salt cod brandade, pea tips, fine herbs, red pepper coulis
Deep fried breaded tofu and variety of seasonal vegetables
with Chili Oil and Sesame lotus roots / bamboo shoots / daikon radish
Sliced marinated grilled beef, served with herb vinaigrette
wagyu beef tartare, whipped horseradish, black truffle, fried sourdough
egg salad, red crab, black truffle, milk bread
Thinly Shaved Slow Roasted Beef, Gruyère Cheese, Crispy Onion, Horseradish Cream, French Onion Jus
Impossible Burger, Truffle Mayo, Confit Tomato, Shiso, Scallion, Caramelized Onion
seasonal greens, anchovy crumb, parmigiano reggiano, prosciutto crisp
Family Recipe From Nonno Nicola. A Hearty Ragù, Slow Cooked In Tomato Sauce With Various Braised Meats
arrabbiata, burrata, parmesan, baguette
confit Albacore tuna, smoked potato, furikake, bruschetta w/ tobiko
Creamy Three Cheese Sauce, Panko Crumbs, Garlic Focaccia
Jalapeño/Cilantro Mayo, sumac caramelized onion, mint and pistachios
pistachio pesto, fior di latte, toasted pistachios
Nonna’s Recipe With San Marzano, Premium Ground Beef And Brasato, Freshly Made Pasta By Acquafarina
Chicken breast, jasmine rice, egg, diced carrot, green onion, cucumber, oyster sauce, soy sauce
Deep fried breaded mozzarella wrapped with thinly sliced pork loin
Bulldog Sauce, Cabbage, Kewpie Mayo
Bianco Sauce, Guanciale Riserva, Local Free-range Eggs, Fior Di Latte, Pecorino Romano
butter lettuce, hard boiled eggs, capers, dijon dressing
Beef, Cheese, Pickles, Coconut Shrimp, Mango Mustard
Crispy Pork Belly & Coconut Dumplings, with Caramelized Pineapple, Bell Peppers, Fresh Cilantro & Jerk Sauce
Fried chicken, bacon, cheese, egg, sausage gravy
hand-cut brisket, raclette, dijonnaise, butter lettuce, caramelized onions, brioche, fries
Venetian Dish With Garlic, Chillies & Tomatoes, Sauteed With Scallops, Tiger Prawns, Calamari, Mussels & Clams
Roasted Eggplant, Spiced Tomato Ragù, Crispy Garlic
