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Best In Town Eats
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Braised duck leg in an aromatic soy broth. Asian celery and bok choy
Slow-cooked Chicken And Rabbit, Green Beans, Green Peppers, Heart Of Artichokes, Rosemary, Albufera Rice
Chennai-style chicken tenders with paprika, masala & curry leaves, served with chutneys
House made spicy garlic paste will added that added kick you've been longing for. Choose from levels 1 - 3!
8oz In-house Handground Organic Alberta Beef, Fresh Challah Bun, Melted Fontina Cheese, Truffle Aioli And Syrah Caramelized Onions
Marinated in Spiced Tamarind on Creamy Basmati “Risotto”
Aged 35 Days Prime Short Rib, Arugula Salad, Kimchi, Ssamjang, Ssam-mu, Jangajji, Lettuce, Rice
a rich stew made of sesame and sunflower seeds, caramelized onions, saffron and preserved lemons, topped with roasted wild and cultivated mushrooms, and pickled grapes This dish comes with crispy saffron rice
San Marzano tomatoes, mozzarella, anchovy filets, Sicilian oregano, capers, olives, leeks, garlic
Mozzarella, Spanish chorizo, cherry tomatoes, truffle pecorino
Cumin Rubbed Boneless Thigh, Afghan BBQ Glaze, Black Sesame
Create your own appetizer platter to share for the table, serued with house made salt and vinegar chips, tortilla chips, grilled sourdough, and house pickles
Daikon beer pickles, Bluefin Tuna Sashimi, chopped wasabi & fried garlic chips
General Tao's Sauce, fried chicken wings, grilled broccolini
Nashi Pear, Cornichons, Nori, Capers, Hachi Mustard, Egg Yolk
Rice noodles, grilled lemongrass chicken OR lemongrass tofu, fried pork spring rolls OrR fried vegetarian spring rolls, salad, pickled vegetables, fresh herbs, cucumber
Chicken breast, jasmine rice, egg, diced carrot, green onion, cucumber, oyster sauce, soy sauce
Grilled Leg Quarter Marinated In Annatto, Kalamansi And Fresh Turmeric. Chicken Oill
Egg noodles, marinated egg, prawn & pork wontons
6 Oz Wagyu Angus Blend, Cheddar, Bacon, Ama Burger Sauce
garlic aioli, crispy capers, sun gold tomatoes
Turkey Roast, aged white cheddar, bacon, shredduce, thinly shaved red onions, smokey chili mayo, crispy fried onions, and parmesan!
Cheddar, Mozzarella And Parmesan Blended And Melted, Served On Sourdough With Creamy Tomato Soup
Wheat noodle with the sprout. Served in spicy prawn stock garnished with greens, pork slices, fish cake, and prawns
Hot soppressata, Say Hey! Gabagool, fresh mozzarella, smokey chili mayo, pickled serranos, banana peppers, arugula, and chili garlic oil!
Pomelo topped with crispy shallots, shredded coconut
Home Made Gnocchi With A Parmesan, Fresh Basil, And Tomato Sauce. Topped With Our D.o.p. Burrata Cheese
Grilled organic tofu, Shiitake mushroom, okra, crispy veggie spring rolls, pickled carrots and daikon, rice vermicelli noodles, lettuce, cabbage, Vietnamese herbs, Mẹ’s Sweet Soy Sauce
Layered Smoked Salmon Torched With Our Special Kozu Aburi Sauce. Garnished With Aonori And Pepper Slices
thinly sliced beef tenderloin, horseradish aioli , grana padano,
preserved mustard root, crispy shallot, ginger, quail egg, watercress, burnt scallion oil, taro chips
Layered Ahi Tuna, Hokkaido Scallops, Blue Pacific Shrimp & Avocado With Fried Katsuobushi, Cucumber, Red Onion, Green Onion & Cilantro With A Side Of Tostadas
eye of round, mustard seed, shallot, hazelnut oil, juniper sauce, chives, sunchoke chips
Slow Braised Oxtail, Rice ‘n’ Peas, Coconut Dumpling, Ripe Plantain & Calabash Coleslaw
Beef, Cheese, Mushrooms, Black Pepper Truffle Sauce
Bluefin Tuna, Pachikay, Plantain, Black Sesame, Nikkei Leche De Tigre
Signature Crispy Oyster Mushroom Wings Tossed In Our Sweet And Spicy Sauce
pork + lamb ragu, brown sage butter, snap peas
thin sliced seared rare beef w/ green onion, garlic chips, ponzu sauce, & wasabi mayo
Ramen Noodles In Pork Bone & Shrimp Broth Seasoned With Sesame,miso & Cashew Nuts Topped With Ground Pork, Chili Marinated Chinese Chive, Spicy Chili Oil And Black Sesame
ocally sourced, cocktail sauce, mignonette, lemon
pomodoro, basil, grana padano
Grilled Ribeye, Ahí Tuna Crudo, Chiltepín Lime Jus, Red Onion, Avocado, Cilantro, Serrano Pepper
Skin Chicharron, Choclo, Cancha, Chalaca, Leche De Tigre Confit
Bianco Sauce, Pepperoni Italiano, Ricotta, Fior Di Latte, Chili Infused Honey
Avocado & Ikura On Top, Unagi Sauce, Unagi, Cucumber
Tandoor grilled chicken in tomato, cream, fenugreek, and butter sauce
Basil, garlic, tomato, chili
Japanese traditional pressed sushi with housemade pickled zuku jalapeño on top
Prime Beef Rib, Scallions, Special Soy Sauce, Egg, Served With Scallion Salad
beef cheeks, saffron risotto, shaved grana padano, pickled capsicums
seasonal greens, anchovy crumb, parmigiano reggiano, prosciutto crisp
House Smoked, Sarawak Pepper, Maple Ancho Glaze
Signature pie loaded with Ezzo Supreme Roni cups
shaved corned beef, zesty sauce, smoked cheddar, sauerkraut on a potato bun
Ancho chili cream, parmesan popcorn
ebi, cabbage, chipotle mayo, chopped cilantro, and pickled vegetables
AAA Beef Ribeye, Milpa Tortilla, Grilled Cheese, Avocado, Onion, Cilantro, Salsa Verde + Salsa Roja
Chargrilled Salsa Roja Marinated Octopus, New Potato, Brussels Sprouts, Arugula, Blue Cheese Crumbs, Chili Garlic Aioli
Beet Snow, Texture Of Beets, Meringue, Mustard Greens, White Balsamic
choice of: Pork - pork mince, wood ear mushroom, sweet onion, chili lime sauce / Vegetable (V) - taro root, wood ear mushroom, jicama, vegan chili lime sauce
Green farro risotto, chicory and lacto fermented potato mousse, radicchio saurkraut
Marinara Base, Grana Padano, Fresh Arugula, Roasted Cherry Tomatoes, Prosciutto, Stracciatella Cheese, Balsamic Glaze Reduction, Roasted Pistachio And Extra Virgin Olive Oil
Chilean crab, baby shrimp, corn sofrito, saffron aioli
Spicy Mayo Spread Layered With Spun Cucumber. Topped With Our Spicy Salmon Mix Made Of Chopped Salmon Sashimi And Our Special Spicy Sashimi Sauce. Garnished With Pepper Slices And Black Sesame Seeds
Each Served Icy Cold On The Half Shell With Classic Cocktail Sauce, Spicy Ponzu, Mignonette, Horseradish & Lemon.
wagyu beef tartare, whipped horseradish, black truffle, fried sourdough
cabbage, shiitake mushroom, black mushroom (2pc)
Crisp Dough Pillows, Parmigiano Reggianno
Stuffed with paneer cheese & spinach
Made In-house With Cauliflower, Spinach & Potatoes Served With Tamarind Date Chutney
Confit Duck On A Warm Salad Of Sarladaise Potatoes. Goat Cheese, Arugula And Port Jus
