Best In Town Eats
Braised duck leg in an aromatic soy broth. Asian celery and bok choy
7 Dumplings, Red Curry Coconut Sauce, Cilantro, Focaccia
Single Origin Black Pepper, Pecorino
Bulldog Sauce, Cabbage, Kewpie Mayo
whole braised & deep fried pork hock, served with soy sawsawan & mang thomas all purpose for dipping
Tomato, pepperoni, smoked mozzarella, parmesan, peppadew peppers, oregano
Two Jalapeno & Cheddar Waffles, Topped With Pickled Jalapenos, Smaltz, & Chipotle-maple
Our Classic Chicken Sando Served with DL Sauce, Slaw, Pickles and Pickled Red Onions all on the best potato bun around!!
Chickpeas, Crispy pita, tahini, yogurt, ghee and nuts
Kosher Salt n Pepper, Alabama BBQ Sauce, Valentina & Butter Sauce with Lime, Tajin & Lime
Ancho chili cream, parmesan popcorn
Spaghetti, pecorino romano cheese, eggs, guanciale, black pepper
San marzano tomato sauce, pepperoni, cashew mozzarella, hot honey, parmesan, arugula
confit Albacore tuna, smoked potato, furikake, bruschetta w/ tobiko
Miso marinated roasted duck breast, radicchio, arugula, watermelon radish, pickled golden beets, shishito pepper dressing, chicharron
Boneless Chicken Leg with a Choice of Sweet Soy Sauce (Sesame Seeds, Cilantro) or Spicy Gochujang Sauce (Peanuts, Scallions)
Rossdown Farm's Free Run Chicken Breast, Smoked Bacon, Bruschetta, Fresh Basil, Balsamic Reduction, Basil Aioli, Lettuce
Togarashi Spice, Cilantro, Jalapeños, Kewpie Mayo & Sriracha
aji amarillo puree, pickled turnip, chicharrones
Thai Basil, Fried Shallots, Rice Cracker
Deep fried breaded tofu and variety of seasonal vegetables
marinated udon noodles w/ spicy cod roe, kimchi, green onion, soy sauce & butter
Cache Creek Ribeye, Rustic Guacamole, Chicharron & Habanero Refried Beans, Corn Tortilla
Jalisco Style Beef Birria Folded Into A Corn Tortilla, Cheese, Onions & Cilantro, Consomé.
Gourmet Pan Fried Udon Noodles Coated With Savory Sea Urchin & Sweet White Miso Cream Sauce.topped With Ikura And Saisonerbb Meat
Hot and sour pork soup with BBQ pork, minced pork, and Vietnamese ham. Asian celery, peanuts, and crispy shallots
Bianco Sauce, Guanciale Riserva, Local Free-range Eggs, Fior Di Latte, Pecorino Romano
Umami Fried Crispy Oyster Mushrooms, Served With Tahini Soy Dip
Spicy Mayo Spread Topped With Our Special San Fransokyo Mix Made Of Chopped Scallop, Crab, And Masago. Decorated With Japanese Mayo Drizzle. Garnished With Spun Cucumber. Masago, Black Sesame Seeds, And Aonori
Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.
Maple chipotle tamarind glaze, Ginger y apple puree, plantain y chicharron
Spiced potatoes, onions & peas stuffed in a savoury pastry, served with tamarind & mint chutney
Shaved Wagyu Beef, Crispy Onions, Aged Cheddar, Horseradish Aioli, Au Jus
Egg noodles, marinated egg, prawn & pork wontons
Bianco Sauce, Pepperoni Italiano, Ricotta, Fior Di Latte, Chili Infused Honey
Accoutrement, egg yolk, Parmagiano Reggiano, toast
Skin Chicharron, Choclo, Cancha, Chalaca, Leche De Tigre Confit
Spicy, Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.
Over 15 ingredients: Tomatoes, cucumber, pita chips, greens Pomegranate and olive oil dressing
Braised oxtail, bacon, mushroom pie, squash, watercress, frisee, jus
Dipping noodle. House-made thick and chewy noodles dipped into flavourful sesame and soy sauce-based Broth, minced soy meat, bamboo shoot, Bok-choy, scallion, and nori dried seaweed
http://Soft shell crab, fresh banana blossom, pickled daikon, carrots and red onions, roasted peanuts, Vietnamese mint, Mẹ’s Chilli Fish Sauce dressing
Chennai-style chicken tenders with paprika, masala & curry leaves, served with chutneys
Japanese Style Milk Buns With Bee Pollen And Whipped Butter
mported Italian cheese and cured meats, house crostini, Rad Jamz© preserves
Taleggio, Scallion, Pancetta, Sherry Butter Sauce
house made cheese, roasted beets, pistachio, rhubarb vinaigrette
Classic French onion soup, always made in-house, topped with a generous amount of Gruyère cheese
Flour tortilla filled with melty cheese and our delicious birria, fresh onion, cilantro, and our consumers to dip it in
cornichon, shallots, chives, dijonnaise, egg, parmesan, sourdough
Sauteed Mixed Mushrooms, Garlic, Sherry, Finely Grated Aged Manchego
Sea urchin, hazelnut, pear, squid ink brioche
Chickpea Battered Eggplant With Tomato Yoghurt Curry & Crispy Onion Rings
Bluefin Tuna, Pachikay, Plantain, Black Sesame, Nikkei Leche De Tigre
beef cheeks, saffron risotto, shaved grana padano, pickled capsicums
butter lettuce, hard boiled eggs, capers, dijon dressing
pan fried udon noodles w/ AAA beef, mushroom, green onion, fish broth, bonito, soy sauce & butter
Nonnaʼs pistachio pesto, tomato, arugula, fiore di latte formaggio, extra virgin olive oil
Rice wrap dumplings filled with crab and pork. Served with a fish sauce dip
cabbage, shiitake mushroom, black mushroom (2pc)
ebi, cabbage, chipotle mayo, chopped cilantro, and pickled vegetables
NASHVILLE ST hot chicken breast with Frying Pan hot dust, marble cheese, powdered sugar, house-made maple butter syrup
Vietnamese crispy pork belly, đo chua, thit kho emulsion
sweet corn emulsion, shiro miso polenta, yuzu miso reduction
Two beef patties, American cheese, caramelized onion, pickles, ketchup, mustard, Tall Shadow potato bun
1lb manila clams, chili, garlic, white wine, parsley & lemon
chili garlic, soybean, vegan oyster sauce, thai basil
Beef, Cheese, Pickles, Coconut Shrimp, Mango Mustard
Tomato, burrata, basil, oregano, garlic, extra virgin olive oil
Free Range Chicken, Zhenjiang Vineger Glaze, Cucumber Kimchi, Coleslaw, Honey Mustard, Jalapeno, Lemon Dressing
Buttermilk Fried Fraser Valley Chicken, House Made Nashville Butter, Pickles, Pickled Red Onion
Huancaina, Kabayaki Sauce, Bonito Flakes, Seaweed Dust
Tiger prawns, manila clams, baby scallops, lemon dill cream
Warm mustard-tarragon potato salad, maple vinaigrette, asparagus, fennel salad
Traditional Street corn, queso Blanco, tajin, pepitas, Chipotle aioli
Mussels, white wine, cream, smoked bacon lardons, spring onion
