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Best In Town Eats
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Braised duck leg in an aromatic soy broth. Asian celery and bok choy
Snake River Farms wagyu zabuton, sliced beef shank, roasted bone marrow, slow-poached egg, rice noodles, 24-hour beef broth
Orange gastrique, roasted carrots & pommes dauphine
Legumes, Cheese, Salsa Verde
vichyssoise, green coriander vinegar, crispy leeks
Premium Oyster Topped With Uni And Caviar
Japanese Style Milk Buns With Bee Pollen And Whipped Butter
Thinly Shaved Slow Roasted Beef, Gruyère Cheese, Crispy Onion, Horseradish Cream, French Onion Jus
garlic chili gremolata, marinated mushrooms. served with fresh baked baguette
rabbit ragù, fried rosemary, english peas, lemon zest
wagyu beef tartare, whipped horseradish, black truffle, fried sourdough
Zangi (fried fee-range chicken with garlic, ginger and soy) tossed with our house made gochujang & honey sauce
Al pastor, fried beans, avocado salsa, pickled onions
Seitan, poivre sauce, red onion, watercress salad
roasted red pepper risotto croquettes, red pepper sauce, Caciocavallo cheese
Onsen Egg, Crispy Ham, Tobiko, Arugula, Fried Garlic, Cucumber, Black Vinegar Sauce
Prawns, Shrimps, Squid, Scallops, Squid Ink, Red Pepper, Onion, Seafood Stock, Albufera Rice
Prawns, Shrimps, Squid, Scallops, Mussels, Clams, Red Pepper, Onion, Seafood Stock
Baked House Nacho Corn Chips, Trio Of Cheese, Refried Beans, Poblano Peppers, Sweet Corn, Caramelized Onions, Crema, Pico De Gallo, Cilantro, Chipotle Mayo
Beef And Pork, Pickled Green Chillies, Basil, Fresh Parmesan, Tomato Bread
Maitre D’hotel Butter, Radish & Herb Salad
Daikon beer pickles, Bluefin Tuna Sashimi, chopped wasabi & fried garlic chips
Tomato, pepperoni, smoked mozzarella, parmesan, peppadew peppers, oregano
Choice of chicken or tofu. coconut milk, chili, garlic, Thai eggplants, lime leaves, bamboo shoots, fish sauce, Thai basil, shrimp paste. Add vermicelli noodles and veggies
Mussels, tomato coconut cream, smoked chili, lime, cilantro
Wheat noodle served with spicy sweet potato sauce, garnished with egg, tofu, bean sprout, fried shallot, and Chinese celery
Bean Curd Skin, Avocado, Pea Tips, Broccoli, Oyster Mushrooms, Daikon And Rice Noodles In Our House Pho Broth
Crispy chicken skin, Ensaladang pipino (cucumber salad), chili vinegar
Soul warming Filipino noodle soup featuring egg noodle, signature boneless fried chicken cutlet, boiled egg, housemade chicken broth with watercress, fried garlic, kalamansi and black pepper
Sousvide short rib, blackpeppercorn sauce, spinach frisee salad
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and fresh basil paste & parmesan cheese. Served with thin noodles
Sauteed Mixed Mushrooms, Garlic, Sherry, Finely Grated Aged Manchego
Freshly ground beef patty medium cooked with American cheese inside, lettuce, caramelized onions, pickles, house Tonkatsu sauce, Koji-mayo, house made milk bun, House cut French fries
Egg noodles, marinated egg, prawn & pork wontons
Grain fed pork from Johnston's farm, squash, insalata, pork jus
beef cheeks, saffron risotto, shaved grana padano, pickled capsicums
pressed BC wild sockeye salmon, jalapeño, Miku sauce
Hand Ground Beef, Tomato Water, Capers, Egg Yolk
Bianco di Napoli*, Calabrian Chili, Pecorino Romano
sabzi polo ba mahicheh : lamb shank braised with pomegranate molasses, thyme and olive oil, served with herbed rice
aji amarillo puree, pickled turnip, chicharrones
Steelhead Salmon, Warm Red Potato Salad, Red Pepper Rouille
Crispy pork, carrot, daikon, lechon sauce, and green onions
(3 Sticks) Pork Skewers, Banana Ketchup Glaze
A southeast Asian style flatbread with curry sauce on the side
Stir-fried Sweet Potato Noodles, Seasonal Vegetables, Pork Loin
fennel sausage, soft boiled egg, panko, spicy mayo
Duck Breast, Confit Leg, Cilantro-beer Rice, Duck Egg, Huancaina
ricotta, chanterelle mushrooms, taleggio fonduta, sage
Beef, Cheese, Mushrooms, Black Pepper Truffle Sauce
Traditional Pork And Beef Meatballs, Homemade Tomato Sauce, Topped With Shredded Saganaki Cheese
Dungeness crab, prawns, squid, Calabrian chili butter
Bianco Sauce, Pepperoni Italiano, Ricotta, Fior Di Latte, Chili Infused Honey
Slowly Stewed Tender Pork Belly, Takana Pickles, Green Onion, Kelp Tsukudani On Rice In A Sizzling Stone Bowl
ocally sourced, cocktail sauce, mignonette, lemon
Crispy wheat papdi stuffed with chaat, topped with spicy potato sev
Bean Curd Skin, Pea Tips, Konjac Tripe, Daikon, Lotus Root, And Rice Noodles In Our House Pho Broth
breaded sashimi grade mongo squid, truffle oil, matcha salt, fried brussel sprouts, sweet ginger soy, parmigiano reggiano, truffle aioli
Tiger prawns, manila clams, baby scallops, lemon dill cream
Twenty-four Hours Braised, Hand Pulled Beef Short-rib Meets Responsibly Sourced, Voluptuous Lobster From Nova Scotia In The Perfect Union Of Surf And Turf. With Fresh, Colorful Vegetables And A Touch Of Love, This Dish Is Guaranteed To Take Your Taste Buds On A Journey Across The Most Majestic Lands And Epic Seas
(Min 6) Mignonette, Lemon, Horseradish
Octopus, Seasonal Purée, And Rich Sobrasada Spread
Rice, Green Onion, Spicy Mayo, Pineapple, Edamame, Cucumber, Pickled Onion, Radish, Avocado Crema
Cache Creek Ribeye, Rustic Guacamole, Chicharron & Habanero Refried Beans, Corn Tortilla
avocado salsa, pickled shallots, Chancho corn tortilla
confit duck, lardon, sausage, cannellini bean, carrots, celeriac, tomato, onions
Sliced marinated pork jowl, served with herb vinaigrette
gochujung bolognese, spiced hazelnut (omnivore, vegetarian, or *Vegan)
Rice wrap dumplings filled with crab and pork. Served with a fish sauce dip
Ryukyu is one of the local dishes of Oita Prefecture. This fisherman's meal is made by marinating sashimi in soy sauce, mirin sesame, etc. You will be addicted to the thick texture that is different from sashimi
garlic & chili marinated, crouton, cured tomato, pine nuts, fresh herbs
thinly sliced beef tenderloin, horseradish aioli , grana padano,
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and Japanese style roasted garlic oil. Served with thin noodles
Teriyaki chicken thighs, aioli, cilantro, pickled diakon & carrots
Sauteed Thin Pork Sausage Finished With Basque Cider
Wagyu Beef Patty, Burger Sauce, Gruyère, Arugula, Onion Jam, Fries & Salad
Crispy Double-battered Oyster Mushrooms – Topped With Lettuce, Tomatoes, Pickles & Tzatziki Sauce
Aged 35 Days Prime Short Rib, Arugula Salad, Kimchi, Ssamjang, Ssam-mu, Jangajji, Lettuce, Rice
