.png)
Best In Town Eats
.png)
Rice Croquette Mozzarella Sausage
Sea urchin, hazelnut, pear, squid ink brioche
wild mushrooms, spaetzle, boudin, soy grainy mustard jus
Caramelized Leeks, Gourmet Mushrooms, Parsley Essence
General Tao's Sauce, fried chicken wings, grilled broccolini
Alfredo, Pesto, Mushroom, Sausage, Parmesan, House Bread
Green farro risotto, chicory and lacto fermented potato mousse, radicchio saurkraut
Pasta Flavored With Fresh Mussel And Extra Virgin Olive Oil, Seasoned With Korean Sake(Cheongju). Linguine, Mussel, Garlic, Crushed Pepper, Zucchini, Olive Oil, Korean Sake, Pasta
Finely shaved Say Hey! Roast Beef, Applewood smoked cheddar, RP's cornichon vinaigrette, leaf lettuce, Hellmann's mayo, Dijonnaise, and crispy fried onions!
Crispy pork, carrot, daikon, lechon sauce, and green onions
Vietnamese crispy pork belly, đo chua, thit kho emulsion
Short twists of pasta made fresh in-house, creamy truffle sauce featuring a variety of mushrooms and parmigiano
San Marzano tomatoes, mozzarella, anchovy filets, Sicilian oregano, capers, olives, leeks, garlic
choice of: Pork - pork mince, wood ear mushroom, sweet onion, chili lime sauce / Vegetable (V) - taro root, wood ear mushroom, jicama, vegan chili lime sauce
Battered And Tossed In Our Tamarind Chili Glaze – Finished With Scallions & Sesame Seeds
Our Classic Chicken Sando Served with DL Sauce, Slaw, Pickles and Pickled Red Onions all on the best potato bun around!!
Slowly Stewed Tender Pork Belly, Takana Pickles, Green Onion, Kelp Tsukudani On Rice In A Sizzling Stone Bowl
Green Pumpkin Seed Mole, Black Garlic Vegan Mayo, Toasted Sunflower Seeds, Pickled Jalapenos, Cilantro
garlic & chili marinated, crouton, cured tomato, pine nuts, fresh herbs
Chargrilled Salsa Roja Marinated Octopus, New Potato, Brussels Sprouts, Arugula, Blue Cheese Crumbs, Chili Garlic Aioli
Stir Fried Mushroom And Marinated Sliced Beef Served With A Bowl Of Rice (Mushroom, Marinated Sliced Beef, Onion, Green onion)
Spicy Loukaniko Butter, Fennel, Green Olive Focaccia
Boneless Chicken Leg with a Choice of Sweet Soy Sauce (Sesame Seeds, Cilantro) or Spicy Gochujang Sauce (Peanuts, Scallions)
Lobster And Shrimp Mix, Local Sourdough, Tomato, Double Cheese, With Fries Or Salad
Egg noodles, marinated egg, prawn & pork wontons
Choice of 2 Spicy Beef, Chicken or Veggie. Choice of Mango Tamarind or Jerk Aioli
confit tomato, crispy basil, tarragon, poulet au crème
San Marzano Tomato Sauce, Fior Di Latte, Prosciutto Cotto, Artichoke Hearts, Oregano, Black Mediterranean Olives, Baby Capers
Crispy wheat papdi stuffed with chaat, topped with spicy potato sev
Slow-cooked Chicken And Rabbit, Green Beans, Green Peppers, Heart Of Artichokes, Rosemary, Albufera Rice
Beef, Cheese, Mushrooms, Black Pepper Truffle Sauce
1lb manila clams, chili, garlic, white wine, parsley & lemon
signature housemade meatballs in San Marzano tomato sauce, provolone cheese, confit garlic mayo, arugula, pickled serranos, and parmesan cheese!
Skin Chicharron, Choclo, Cancha, Chalaca, Leche De Tigre Confit
side stripe shrimp, aglio e olio, pangrattato
Brant Lake Wagyu Burger, Confit Tomato, Cheddar Cheese, Shiso, Scallion, Caramelized Onion, Crispy Bacon
House Specialty Smoked Beef, Pickled Red Onion, Jalapeño
Seared Eye Of Round, Truffle Aioli, Arugula, Fried Capers, Pickled Onions, Parmesan Cheese, Lemon, Crostini
Served With Lemon, Fresh Grated Horseradish And Mignonette
House-made udon with premium dashi broth, served with tempura bits and green onion
pork liver pate, hot sauce, shallot oil. (Minimum order 3 sticks)
Choice of Chilli Fish Sauce // Butter, Garlic, Green onion. Served with pickled daikon and carrots, black pepper and lime juice
Duck Breast, Confit Leg, Cilantro-beer Rice, Duck Egg, Huancaina
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and fresh basil paste & parmesan cheese. Served with thin noodles
10oz bone in chop, caramelized apple, apple kimchi, mustard tare
Deep fried dough, 18 month Prosciutto di Parma, whipped stracchino cheese
Traditional Pork And Beef Meatballs, Homemade Tomato Sauce, Topped With Shredded Saganaki Cheese
preserved cherries, waffles, smoked maple syrup
Basil, garlic, tomato, chili
Baby Back Ribs, Soybean Paste, Garlic, Chives, Rice
Lightly Seared Soy Marinated Blue Fin Tuna. Topped With Sliced Onion, Ponzu Jelly, Tobiko, Japanese Salsa & Garlic Chips.
Deep fried breaded jumbo size prawns and scallops
Rossdown Farm's Free Run Chicken Breast, Coconut Ginger Rice, Red Peppers, Mushrooms, Red Onion, Edamame, Garlic, Ginger, Sweet & Spicy Gochujang Sesame Sauce, Green Onion, Crispy Wontons, Cilantro
Fresh Tomatoes, Cucumbers, Peppers, Onions, Capers, Olives And Greek Feta. Substitute Vegan Coconut Feta
Cured Prawns And Scallops, Avocado, Red Onion, Burnt Salsa Broth
Local Fraser Valley duck, glazed grapes & apples, duck sauce
Ramen Noodles In Pork Bone & Shrimp Broth Seasoned With Sesame,miso & Cashew Nuts Topped With Ground Pork, Chili Marinated Chinese Chive, Spicy Chili Oil And Black Sesame
mported Italian cheese and cured meats, house crostini, Rad Jamz© preserves
Pickled Vegetables, Fennel Pollen
Slow Braised Oxtail, Rice ‘n’ Peas, Coconut Dumpling, Ripe Plantain & Calabash Coleslaw
Spiced potatoes, onions & peas stuffed in a savoury pastry, served with tamarind & mint chutney
Gourmet Pan Fried Udon Noodles Coated With Savory Sea Urchin & Sweet White Miso Cream Sauce.topped With Ikura And Saisonerbb Meat
Bison tartare, assorted aioli, buttermilk onion rings
Onsen Egg, Crispy Ham, Tobiko, Arugula, Fried Garlic, Cucumber, Black Vinegar Sauce
Spicy Mayo Spread Layered With Spun Cucumber. Topped With Our Spicy Salmon Mix Made Of Chopped Salmon Sashimi And Our Special Spicy Sashimi Sauce. Garnished With Pepper Slices And Black Sesame Seeds
Our Signature Burger Topped With Creamy Mac’n’cheez, Lettuce, Tomato, Pickled Jalapeños, Chipotle Mayo & Crispy Onion Strings
Cornichon, Smoked Egg Yolk, Comté, Fry Bread
Grilled radicchio, fennel, tomato concassée, tarragon, oregano & capers, pickled jalapeño tartar sauce, focaccia crouton
Blueberry habanero jam, crispy shallots, polenta, lemon
Maple chipotle tamarind glaze, Ginger y apple puree, plantain y chicharron
Hand Ground Beef, Tomato Water, Capers, Egg Yolk
A mix of greens, baby corn, pickle, red onions, crispy chips, tomato, and green salsa dressing
Confit scallop, celeriac, Salt Spring Island citrus kosho, local ginger and plum sauce
In A Tangy & Creamy Cayenne Curry
Tomato, burrata, basil, oregano, garlic, extra virgin olive oil
Pork and Chicken double Broth (meaty and very rich), pork chashu, spinach, bamboo shoot, green onion, nori dried seaweed and half marinated egg. Served with thick noodles
Tomato, fior di latte, basil, extra virgin olive oil
Corn Crusted Octopus, Chorizo, Cilantro Rice, Braised Kale & Zucchini, White Mole
Chicken Liver Paté, Brown Butter Dates, Charred Sourdough
Beef And Pork, Pickled Green Chillies, Basil, Fresh Parmesan, Tomato Bread
