Best In Town Eats
Rice Croquette Mozzarella Sausage
Jalapeño/Cilantro Mayo, sumac caramelized onion, mint and pistachios
Battered And Spiced Oyster Mushrooms Topped With Pickled Onions, Served With A Lemon Wedge And Our Ridiculously-good Cucumber Dill Tzatziki!
Chicken Tenders, Original or Spicy with house mayo, 3-4pcs
Nashi Pear, Cornichons, Nori, Capers, Hachi Mustard, Egg Yolk
Home Made Gnocchi With A Parmesan, Fresh Basil, And Tomato Sauce. Topped With Our D.o.p. Burrata Cheese
Braised oxtail, bacon, mushroom pie, squash, watercress, frisee, jus
4 pcs - (steamed) prawn, pork & mushroom topped with truffle
Beluga Lentils, Preserved Tomato, Capers, Olives, Walnut
Crispy tofu with go chu jiang and chili mayo
cheese, bacon, burger sauce, shredded lettuce, pickle, onion, fries
Deep fried dough, 18 month Prosciutto di Parma, whipped stracchino cheese
Signature Crispy Oyster Mushroom Wings Tossed In Our Sweet And Spicy Sauce
Seared Eye Of Round, Truffle Aioli, Arugula, Fried Capers, Pickled Onions, Parmesan Cheese, Lemon, Crostini
Avocado & Ikura On Top, Unagi Sauce, Unagi, Cucumber
Seared Sockeye Salmon, Miso Karashi, Apple, Radishes, Charred Scallion Oil
2 Fresh daily oysters from Fanny Bay with our house spicy nam jim seafood sauce, thai chili paste, crispy shallot and micro greens.
Mushroom & Jicama Filled Dumplings Topped With Black Truffle Ginger Scallion Sauce, In A Light Dumpling Sauce
Fanny Bay Oysters, Pomegranate Granita, Rasberry Pearls, Marinate Shallots
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and Japanese style roasted garlic oil. Served with thin noodles
Classic Bolognese, Parmigiano Reggiano
mussel & shallot cream, charred cabbage & herb salad
Warm mustard-tarragon potato salad, maple vinaigrette, asparagus, fennel salad
Freshly ground beef patty medium cooked with American cheese inside, lettuce, caramelized onions, pickles, house Tonkatsu sauce, Koji-mayo, house made milk bun, House cut French fries
Bianco Sauce, Guanciale Riserva, Local Free-range Eggs, Fior Di Latte, Pecorino Romano
Angel Hair Pasta, Prawns, Calabrian Chilli, Garlic & Bisque
Our Signature Burger Topped With Creamy Mac’n’cheez, Lettuce, Tomato, Pickled Jalapeños, Chipotle Mayo & Crispy Onion Strings
Nonna’s Recipe With San Marzano, Premium Ground Beef And Brasato, Freshly Made Pasta By Acquafarina
Hot and sour pork soup with BBQ pork, minced pork, and Vietnamese ham. Asian celery, peanuts, and crispy shallots
6 All Beef Nathan’s Mini Dogs, Corn Battered Crisp Fried With Chipotle Aioli
Jalisco Style Birria Tatemada, Birria Broth, Handmade Noodles, Boiled Egg, Pickled Red Onions, White Onion, Cilantro, Crispy Birria Taco.
Classic French onion soup, always made in-house, topped with a generous amount of Gruyère cheese
Rich tomato sauce, caramelized onion jam and creamy cashew mozzarella. Topped with hot honey, plant-based smoky bacon and parmesan
This Dish Is Dedicated To All Lamb Lovers. Its Unique And Robust Aroma Sets It Apart From The Rest Of The Herd. In This Dish, We Celebrate Our Luscious And Succulent House Lamb Sausage And Tender T-bone With Green Leaves Sautéed In Sizzling Mint Marinade And Soft, Creamy Aubergine. The Fresh Herbs Compliment The Extra Earthy Note Of The Lamb, That They Get From Grazing On Herbs And Grasses All Day..
Tomato, burrata, basil, oregano, garlic, extra virgin olive oil
dried age roasted duck, asian pear cucumber salad
Salmon terrine, gravlax & candied, lemon cream espuma and condiments, homemade brioche, crackers, blinis
Beef Shank Boiled To Perfection In Homemade Bone Broth After A 16-hours Cooking Process. Beef Shank, Chives, Enoki Mushrooms, Bone Broth
Veal Tartare, Cornichon, Capers, Pickled Onions, Tonnato Sauce
Cassis, Espelette, Pickled Radish, Crispy Shallots, Spelt Rye Crisps
Panino One of nonnaʼs classic recipes, slowly braised in nonnaʼs tomato sauce, topped with provolone and parmigiano cheese
Pan seared Arctic Char, salt cod brandade, pea tips, fine herbs, red pepper coulis
Organic Pork Belly, Sesame Sauce, Lemongrass Bbq Sauce, Scallion, Shiso, Pickle Red Onion
Steelhead Salmon, Warm Red Potato Salad, Red Pepper Rouille
a sweet and tangy stew of walnut and pomegranate molasses, served with pan roasted duck breast or slow cooked duck leg (depending on availability). It also comes with a side of rice and tahdeeg
Snake River Farms wagyu zabuton, sliced beef shank, roasted bone marrow, slow-poached egg, rice noodles, 24-hour beef broth
in-house ground brisket patty, smoked mayo, tomato, lettuce, creole mustard, beer onions, smoked bacon, smoked cheddar, potato bun
Egg noodles, marinated egg, prawn & pork wontons
Steamed Chinese broccoli, garlic chips & sweet soy
Pomelo topped with crispy shallots, shredded coconut
Lightly Seared Soy Marinated Blue Fin Tuna. Topped With Sliced Onion, Ponzu Jelly, Tobiko, Japanese Salsa & Garlic Chips.
8oz In-house Handground Organic Alberta Beef, Fresh Challah Bun, Melted Fontina Cheese, Truffle Aioli And Syrah Caramelized Onions
Cheese Grillers & Straight Up Tomato soup taster
Served With Lemon, Fresh Grated Horseradish And Mignonette
crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)
Crispy Spring Rolls Served With Greens & Herbs For Wrapping; Ish Sauce
Taleggio, Scallion, Pancetta, Sherry Butter Sauce
Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.
Layered Milpa Tortilla, Achiote Braised Pork, Black Bean Sauce, Habanero Pickled Onion, Queso Fresco
Dungeness Crab, Spaghetti Squash, Crab Emulsion
Ume Shiso, Eggplant, Shiitake Tempura, Salmon, Tuna
Chickpea Battered Eggplant With Tomato Yoghurt Curry & Crispy Onion Rings
Chicken Breast (Tender and Juicy) or Whole Boneless Thigh (Dark Meat, Moist and Tender) served on a slice of White Bread with BnB Pickles
pork liver pate, hot sauce, shallot oil. (Minimum order 3 sticks)
Pork & Shrimp Or Vegetarian, Chili Crunch
gochujung bolognese, spiced hazelnut (omnivore, vegetarian, or *Vegan)
Roasted Jalapeños, Feta, Cheddar, Monterey Jack, Salsa Fresca, Crema
Pan-seared Bavette Steak, Pommes Dauphines, Salad Choice Of: Roquefort Or Red Wine Sauce
slow smoked and smothered with carolina red bbq sauce
Deep fried breaded mozzarella wrapped with thinly sliced pork loin
http://Soft shell crab, fresh banana blossom, pickled daikon, carrots and red onions, roasted peanuts, Vietnamese mint, Mẹ’s Chilli Fish Sauce dressing
pan fried udon noodles w/ AAA beef, mushroom, green onion, fish broth, bonito, soy sauce & butter
Ramen Noodles In Pork Bone & Shrimp Broth Seasoned With Sesame,miso & Cashew Nuts Topped With Ground Pork, Chili Marinated Chinese Chive, Spicy Chili Oil And Black Sesame
