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Best In Town Eats
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Traditional hot & sour Thai soup with tiger prawns, young coconut, shrimp paste, oyster mushrooms served in a Thai hot pot vessel. Flavours are BOLD, we suggest having our soup as a starter for 3+ guests with a side of rice
Beef, Beans, Bacon, Green Onion & Cilantro In A Tomatillo Broth
3pc Chicken tender strips marinated with coriander, cumin seeds, kosher salt, turmeric, lemongrass, coconut milk, coriander seeds
Pulled Pork, Texas Dipping Sauce, Coleslaw, Pickled Red Onion, Jalapeños
Nashi Pear, Cornichons, Nori, Capers, Hachi Mustard, Egg Yolk
thin sliced seared rare beef w/ green onion, garlic chips, ponzu sauce, & wasabi mayo
7 Dumplings, Red Curry Coconut Sauce, Cilantro, Focaccia
Shaved Wagyu Beef, Crispy Onions, Aged Cheddar, Horseradish Aioli, Au Jus
pan fried udon noodles w/ AAA beef, mushroom, green onion, fish broth, bonito, soy sauce & butter
mported Italian cheese and cured meats, house crostini, Rad Jamz© preserves
Slowly Stewed Tender Pork Belly, Takana Pickles, Green Onion, Kelp Tsukudani On Rice In A Sizzling Stone Bowl
Roasted Jalapeños, Feta, Cheddar, Monterey Jack, Salsa Fresca, Crema
Pork & Shrimp Or Vegetarian, Chili Crunch
Baby Back Ribs, Soybean Paste, Garlic, Chives, Rice
San Marzano Tomato, Parmesan, Pepperoni, Pickled Green Chillies, Red Onion, Oregano, Stracciatella Cheese, Honey Drizzle, Sicilian Olive Oil, Fresh Basil
sweet corn emulsion, shiro miso polenta, yuzu miso reduction
Traditional hot & sour Thai soup with tiger prawns, young coconut, shrimp paste, oyster mushrooms served in a Thai hot pot vessel. Flavours are BOLD, we suggest having our soup as a starter for 3+ guests with a side of rice
traditional friulian fried cheese, soft potatoes, slow cooked onions
Traditional Street corn, queso Blanco, tajin, pepitas, Chipotle aioli
Braised beef in thin Japanese noodle soup. Mild spiced broth with star anise scent, Fried garlic, Green onion
Choose From Hot, Buffalo, Salt N Pepper, Lemon Pepper, Carolina Red Bbq, Texas Whiskey Bbq
Red coconut milk curry with roasted duck, pineapple, bell pepper, tomato, basil leaves, and bamboo shoots
Crispy tofu with go chu jiang and chili mayo
Hot and sour pork soup with BBQ pork, minced pork, and Vietnamese ham. Asian celery, peanuts, and crispy shallots
Vietnamese spiced Premium BC beef, roasted pork belly, hoisin sauce, pickled carrot, daikon, & red onion, jalapeno, cilantro, lettuce, sriracha cilantro aioli
Lightly Seared Soy Marinated Blue Fin Tuna. Topped With Sliced Onion, Ponzu Jelly, Tobiko, Japanese Salsa & Garlic Chips.
Deep fried chicken skin, fish sauce, lime leaf, black pepper
Coconut Milk Fried Chicken, Pickles, Slaw, Brioche Bun, Choice Of Sauce
Confit scallop, celeriac, Salt Spring Island citrus kosho, local ginger and plum sauce
Snaked river wagyu, shiso mustard vinaigrette, cured egg yolk, onion bits, house truffle potato chips
Roasted Bone Marrow, Colcannon, Sauce Diane
Chennai-style chicken tenders with paprika, masala & curry leaves, served with chutneys
Pork and Chicken double Broth (meaty and very rich), pork chashu, spinach, bamboo shoot, green onion, nori dried seaweed and half marinated egg. Served with thick noodles
Slow Braised Beef Shank, Bokchoy, Eggplant, And Rich Peanut Sauce
wild mushrooms, spaetzle, boudin, soy grainy mustard jus
Stir-fried thin rice noodles with tofu, prawns, egg, green onion, and bean sprouts in a choice of Tomato sauce or Tamarind sauce
Onion, Bacon, Chicken Broth, Baguette, Gruyère
Fresh Tomatoes, Cucumbers, Peppers, Onions, Capers, Olives And Greek Feta. Substitute Vegan Coconut Feta
Chilean crab, baby shrimp, corn sofrito, saffron aioli
Potato gnocchi made fresh in-house, braised beef short rib, tomato sauce, pecorino romano cheese
Mussels In White Wine, Garlic And Parsley, Pommes Frites
(Pork Springrolls) Classic Filipino springroll, cotija cheese. Fresh lettuce, serrano pepper, house-made mayo-chup, sweet chili sauce.
Turkey Roast, aged white cheddar, bacon, shredduce, thinly shaved red onions, smokey chili mayo, crispy fried onions, and parmesan!
Bison tartare, assorted aioli, buttermilk onion rings
Loong Kong chicken, mushrtooms a la crème
Culatello, mozzarella di bufala, compressed pears, thai chili
confit duck, lardon, sausage, cannellini bean, carrots, celeriac, tomato, onions
Teriyaki chicken thighs, aioli, cilantro, pickled diakon & carrots
Albacore Tuna Sashimi, Avocado, Tobiko, Sesame Chili Sauce, Prawn Crackers
(6 pieces) Flower-shaped dumplings filled with chicken and spices
Boneless Fried Chicken, Spicy Korean Sauce, Pineapple, Cucumber, Edamame Beans, Daikon Slaw, Sesame Seeds
Braised oxtail, bacon, mushroom pie, squash, watercress, frisee, jus
Creamy Three Cheese Sauce, Panko Crumbs, Garlic Focaccia
Jamaican Jerk Spiced With A Kohlrabi Remoulade, Roasted Candied Yams.
with Chili Oil and Sesame lotus roots / bamboo shoots / daikon radish
This Is The Most Playful Dish In Our Repertoire, That Will Hit All Your Taste Buds With A Flurry Of Flavor. It Is A Composition Of Sweet, Sour And Savory Ingredients. The Pork Is Grilled And Basted With Caramel Butter And Generously Topped With Floral And Citrus Mango Compote. Creamy Butter Couscous Underneath Soaking All The Oozing Delicious Juices From The Pork And The Compote Makes The Dish Even Better.
Octopus, Seasonal Purée, And Rich Sobrasada Spread
Local Fraser Valley duck, glazed grapes & apples, duck sauce
house made cheese, roasted beets, pistachio, rhubarb vinaigrette
Hoisin, Mozzarella, Green Onion, Cilantro, Pickled Onions, Spicy Mayo Drizzle, Sesame Seeds
Japanese traditional pressed sushi with housemade pickled zuku jalapeño on top
