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Best In Town Eats
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Traditional hot & sour Thai soup with tiger prawns, young coconut, shrimp paste, oyster mushrooms served in a Thai hot pot vessel. Flavours are BOLD, we suggest having our soup as a starter for 3+ guests with a side of rice
Steamed cauliflower and tofu puffs in a Northern Thai curry. Pickled mustard greens. Served with flat egg noodles and crispy noodles
Pan-seared Bavette Steak, Pommes Dauphines, Salad Choice Of: Roquefort Or Red Wine Sauce
Layered Smoked Salmon Torched With Our Special Kozu Aburi Sauce. Garnished With Aonori And Pepper Slices
Flour tortilla filled with melty cheese and our delicious birria, fresh onion, cilantro, and our consumers to dip it in
Confit duck leg, coconut milk, pineapple, cherry tomato, Thai basil, fish sauce
Rossdown Farm's Free Run Chicken Breast, Smoked Bacon, Bruschetta, Fresh Basil, Balsamic Reduction, Basil Aioli, Lettuce
Choice of buffalo, lemon pepper, bbq, or tropical habanero.
roasted red pepper risotto croquettes, red pepper sauce, Caciocavallo cheese
w/ Kelp tsukudani, chimichurri sauce, pickled burdock root, pickled Chinese cabbage, green onion, onion chips, sesame seeds
confit Albacore tuna, smoked potato, furikake, bruschetta w/ tobiko
Buttermilk fried chicken, pickled jalapeños, pickled onions, creamy slaw, hot honey ranch, Tall Shadow potato bun
a selection of house-made charcuterie and cheese
Chopped smoky pork belly, chicken liver sauce, sunny-side up egg, red onions, serrano peppers, green onions
Grilled radicchio, fennel, tomato concassée, tarragon, oregano & capers, pickled jalapeño tartar sauce, focaccia crouton
egg salad, red crab, black truffle, milk bread
Grilled organic tofu, Shiitake mushroom, okra, crispy veggie spring rolls, pickled carrots and daikon, rice vermicelli noodles, lettuce, cabbage, Vietnamese herbs, Mẹ’s Sweet Soy Sauce
whole braised & deep fried pork hock, served with soy sawsawan & mang thomas all purpose for dipping
hand-cut brisket, raclette, dijonnaise, butter lettuce, caramelized onions, brioche, fries
Culatello, mozzarella di bufala, compressed pears, thai chili
Over 15 ingredients: Tomatoes, cucumber, pita chips, greens Pomegranate and olive oil dressing
Slow Cooked Farmcrest Chicken, Red Wine, Mushrooms, Double Smoked Bacon, Spring Onions, Pomme Purée
eye of round, mustard seed, shallot, hazelnut oil, juniper sauce, chives, sunchoke chips
Sea urchin, hazelnut, pear, squid ink brioche
Soul warming Filipino noodle soup featuring egg noodle, signature boneless fried chicken cutlet, boiled egg, housemade chicken broth with watercress, fried garlic, kalamansi and black pepper
Miso marinated roasted duck breast, radicchio, arugula, watermelon radish, pickled golden beets, shishito pepper dressing, chicharron
Hummus, Lemon Brown Butter, Pine Nuts, Mint & Dill, Pomegranate Vin
Parmigiano, Yam String, Crostini with Scallion, and Gochujang Sauce
Made In-house With Cauliflower, Spinach & Potatoes Served With Tamarind Date Chutney
beyond meat, water chestnut, shiitake mushroom, black truffle (3pc)
garlic chili gremolata, marinated mushrooms. served with fresh baked baguette
Akami, Chutoro, Otoro, Negitoro
mushrooms, prosciutto, sun-dried tomatoes, lemon
crispy fried chicken with a light dust of hot Mumma spice
Baby Back Ribs, Soybean Paste, Garlic, Chives, Rice
Potato gnocchi made fresh in-house, braised beef short rib, tomato sauce, pecorino romano cheese
black truffle aioli, wild watercress, grilled sourdough
Aji Amarillo mustard aioli, house-pickled poblano peppers, charred spring onion
Puff Pastry, Mushroom Duxelle, Turnip And Butternut Squash Purée, Demi-glace, Brussels + Leeks
Caramelized Onion Beef Broth, Croutons, Gratinée
Bison Tartare, Gribiche Sauce, Egg Yolk Jam, Crostini
Pulled Pork, Texas Dipping Sauce, Coleslaw, Pickled Red Onion, Jalapeños
mushroom + bacon pâté, roasted mixed mushrooms, pickled shimejis, smoked lardons, thick cut sourdough
Chicken breast, jasmine rice, egg, diced carrot, green onion, cucumber, oyster sauce, soy sauce
Premium Bc Beef, Smoked Bacon, House Made Roasted Jalapeno Guacamole, Bruschetta, Parmesan, Roasted Garlic Aioli, Lettuce
Whole Fried Sea Bream, Sofrito, Salsas Negras & Chipotle Served With A Side Of Garlic Aioil, Mango Xnipec And Corn Tortillas
Spaghetti, Black TruƯ le, Pecorino Romano & Black Pepper
Ryukyu is one of the local dishes of Oita Prefecture. This fisherman's meal is made by marinating sashimi in soy sauce, mirin sesame, etc. You will be addicted to the thick texture that is different from sashimi
Aged 35 Days Prime Short Rib, Arugula Salad, Kimchi, Ssamjang, Ssam-mu, Jangajji, Lettuce, Rice
Hot and sour pork soup with BBQ pork, minced pork, and Vietnamese ham. Asian celery, peanuts, and crispy shallots
Potato gnocchetti, white fennel sausage ragú, Parmigiano Reggiano
Snaked river wagyu, shiso mustard vinaigrette, cured egg yolk, onion bits, house truffle potato chips
Crispy pork, carrot, daikon, lechon sauce, and green onions
Slowly Stewed Tender Pork Belly, Takana Pickles, Green Onion, Kelp Tsukudani On Rice In A Sizzling Stone Bowl
Tuscan braised ribs, rosemary salt, smoked cherry glaze
house made noodles, trumpet mushroom, basil, coconut
Green papaya, grape tomatoes, carrots, long beans with our spicy dressing: lime juice, fish sauce, tamarind, garlic, chili, roasted peanuts. Add fermented fish/salted crab
Traditional Pork And Beef Meatballs, Homemade Tomato Sauce, Topped With Shredded Saganaki Cheese
Our Special Chopped Scallop And Crab Mix Layered With Our Hand-torched Spicy Mayo. Topped Off With Pepper Slices, Aonori Seaweed, Crunchy Fried Sweet Potato, Honey Mustard, And Black Sesame Seeds
Japanese Style Milk Buns With Bee Pollen And Whipped Butter
Dry-aged Duck Breast, Grilled Spring Onion, Shallot Marmalade, Foie Gras Jus
Roasted San Marzano Tomato, Calabrian Chili, Cream, Parmesan Reggiano
A Traditional Sicilian Dish Featuring Eggplant, Tomatoes, Basil, And Ricotta Salata Cheese
Spiced potatoes, onions & peas stuffed in a savoury pastry, served with tamarind & mint chutney
San Marzano tomatoes, mozzarella, anchovy filets, Sicilian oregano, capers, olives, leeks, garlic
Gindara sablefish, radicchio crepe with lemon verbena butter
Rich tomato sauce, caramelized onion jam and creamy cashew mozzarella. Topped with hot honey, plant-based smoky bacon and parmesan
Bianca sauce, spicy buffalo cauliflower, fried shallots, blue cheese, scallion
Classic Bolognese, Parmigiano Reggiano
Bison tartare, assorted aioli, buttermilk onion rings
Slow-cooked Chicken And Rabbit, Green Beans, Green Peppers, Heart Of Artichokes, Rosemary, Albufera Rice
Charred Scallion Cream, Parmesan, Provolone, Fennel Sausage, Red Onion, Pickled Green Chillies, Fresh Pineapple, Chilli And Garlic Oil, Fresh Basil, Tarragon Aioli
Salsa Verde, Smoked Paprika, Lemon Zest, Cilantro
