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Best In Town Eats
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Traditional hot & sour Thai soup with tiger prawns, young coconut, shrimp paste, oyster mushrooms served in a Thai hot pot vessel. Flavours are BOLD, we suggest having our soup as a starter for 3+ guests with a side of rice
Deep fried breaded jumbo size prawns and scallops
Grilled Skirt Steak, Cheddar Cheese, Cilantro, Serrano Aioli, Flour Tortilla, Roasted Bone Marrow
squid ink noodles, house chorizo ragu, grilled prawns, jalapeño pesto, herbed bread crumbs
Macaroni Noodles Smothered In Our Yummy Cashew Cheez Sauce, Finished With Rawmesan, Scallions & A Sprinkle Of Smoked Salt
mushrooms, prosciutto, sun-dried tomatoes, lemon
Layered Milpa Tortilla, Achiote Braised Pork, Black Bean Sauce, Habanero Pickled Onion, Queso Fresco
Green Pumpkin Seed Mole, Black Garlic Vegan Mayo, Toasted Sunflower Seeds, Pickled Jalapenos, Cilantro
slow smoked and smothered wth our texas whiskey bbq sauce
Home Made Gnocchi With A Parmesan, Fresh Basil, And Tomato Sauce. Topped With Our D.o.p. Burrata Cheese
Bianco Sauce, Guanciale Riserva, Local Free-range Eggs, Fior Di Latte, Pecorino Romano
Salmon terrine, gravlax & candied, lemon cream espuma and condiments, homemade brioche, crackers, blinis
This Is The Most Playful Dish In Our Repertoire, That Will Hit All Your Taste Buds With A Flurry Of Flavor. It Is A Composition Of Sweet, Sour And Savory Ingredients. The Pork Is Grilled And Basted With Caramel Butter And Generously Topped With Floral And Citrus Mango Compote. Creamy Butter Couscous Underneath Soaking All The Oozing Delicious Juices From The Pork And The Compote Makes The Dish Even Better.
Sauteed Mixed Mushrooms, Garlic, Sherry, Finely Grated Aged Manchego
Asiago, ricotta, roasted winter squash, sage butter, pistachio
Chicken Tenders, Original or Spicy with house mayo, 3-4pcs
Salt/ Pepper - Adobo Glaze - Honey Garlic - Fish/ Garlic - - Chipotle Honey - Sweet chilli - Garlic Butte - Sriracha Mayo - Hot Buffalo
Aged 35 Days Prime Short Rib, Arugula Salad, Kimchi, Ssamjang, Ssam-mu, Jangajji, Lettuce, Rice
Filipino Style Sausage (longanisa) garlic rice, 2 fried eggs and vinegar on the side
Salsa Verde, Smoked Paprika, Lemon Zest, Cilantro
Parmigiano, Yam String, Crostini with Scallion, and Gochujang Sauce
Short twists of pasta made fresh in-house, creamy truffle sauce featuring a variety of mushrooms and parmigiano
a rich stew made of sesame and sunflower seeds, caramelized onions, saffron and preserved lemons, topped with roasted wild and cultivated mushrooms, and pickled grapes This dish comes with crispy saffron rice
Crispy Spring Rolls Served With Greens & Herbs For Wrapping; Ish Sauce
Our Famous Miso & Meat Carbonara Makeover With Black Truffle. Comes With Soft Boiled Egg
Cache Creek Ribeye, Rustic Guacamole, Chicharron & Habanero Refried Beans, Corn Tortilla
seasonal greens, anchovy crumb, parmigiano reggiano, prosciutto crisp
(Grilled chicken) Garlic sauce, lebanese slaw, tomatoes and pickles
Spicy Pickled Chanterelles, Bone Marrow Maionese, Rosemary Crackers
Cumin Rubbed Boneless Thigh, Afghan BBQ Glaze, Black Sesame
Crispy Fried Chicken served on a Potato Bun with Shredduce, Tomato, Fresh Chimichurri, with Signature Rookie Sauce
Jalapeño/Cilantro Mayo, sumac caramelized onion, mint and pistachios
garlic chili gremolata, marinated mushrooms. served with fresh baked baguette
Puff Pastry, Mushroom Duxelle, Turnip And Butternut Squash Purée, Demi-glace, Brussels + Leeks
Stir-fried Sweet Potato Noodles, Seasonal Vegetables, Pork Loin
Slow Roasted Pork Belly Spoons With Apple & Mint Chutney
Onion, Bacon, Chicken Broth, Baguette, Gruyère
Grilled Pork Belly And Lettuce, Miso Soup, Spicy Salad, Dipping Sauce, And Two Bowls Of Riceen Onion)
slow smoked with house rub, smothered in house caroline red bbq sauce
Vietnamese spiced Premium BC beef, roasted pork belly, hoisin sauce, pickled carrot, daikon, & red onion, jalapeno, cilantro, lettuce, sriracha cilantro aioli
Chickpea Battered Eggplant With Tomato Yoghurt Curry & Crispy Onion Rings
(10 Pcs.) Hand-rolled Ground Pork, Jicama, And Vegetables, With Sweet Chili Dip
Fried Crispy served with Jerk Aioli. Choice of Jerk, Salt & Pepper or Berbere
6 All Beef Nathan’s Mini Dogs, Corn Battered Crisp Fried With Chipotle Aioli
spicy vegan fish sauce lime dressing, tomato, green bean, peanuts
Local Fraser Valley duck, glazed grapes & apples, duck sauce
Garlic butter sweet ginger soy, cauliflower purée, mirin mustard, onion chips, green onion, wasabi, herb ash
wagyu beef tartare, whipped horseradish, black truffle, fried sourdough
Wagyu Beef Patty, Burger Sauce, Gruyère, Arugula, Onion Jam, Fries & Salad
Al pastor, fried beans, avocado salsa, pickled onions
Ryukyu is one of the local dishes of Oita Prefecture. This fisherman's meal is made by marinating sashimi in soy sauce, mirin sesame, etc. You will be addicted to the thick texture that is different from sashimi
San Marzano tomatoes, mozzarella, anchovy filets, Sicilian oregano, capers, olives, leeks, garlic
Fresh Grilled Corn, Seasoned And Served With Chipotle Aioli
Crispy chicken skin, Ensaladang pipino (cucumber salad), chili vinegar
Mortadella ham, aged white cheddar, Dijonnaise, Hellmann's mayo, red onion chutney, alfalfa sprouts, and Hobb's bread and butter pickles!
Snaked river wagyu, shiso mustard vinaigrette, cured egg yolk, onion bits, house truffle potato chips
1lb manila clams, chili, garlic, white wine, parsley & lemon
Corn Crusted Octopus, Chorizo, Cilantro Rice, Braised Kale & Zucchini, White Mole
Rice Noodles, Rare Steak, Beef Brisket, Meatballs, Bean Sprouts, Cilantro & Green Onion
Dipping noodle. House-made thick and chewy noodles dipped into flavourful sesame and soy sauce-based Broth, minced soy meat, bamboo shoot, Bok-choy, scallion, and nori dried seaweed
Organic Pork Belly, Sesame Sauce, Lemongrass Bbq Sauce, Scallion, Shiso, Pickle Red Onion
Spicy Mayo Spread Layered With Spun Cucumber. Topped With Our Spicy Salmon Mix Made Of Chopped Salmon Sashimi And Our Special Spicy Sashimi Sauce. Garnished With Pepper Slices And Black Sesame Seeds
Classic Bolognese, Parmigiano Reggiano
whole braised & deep fried pork hock, served with soy sawsawan & mang thomas all purpose for dipping
Assorted Seafood, Sushi Rice, Spinach Ohitashi, Miso
Flour tortilla with chasu, lettuce, tomatoes, pickled red onions, Jalapeños, served with instant ramem
4 pcs - (steamed) prawn, pork & mushroom
pistachio pesto, fior di latte, toasted pistachios
Choice of Chilli Fish Sauce // Butter, Garlic, Green onion. Served with pickled daikon and carrots, black pepper and lime juice
preserved mustard root, crispy shallot, ginger, quail egg, watercress, burnt scallion oil, taro chips
garlic & chili marinated, crouton, cured tomato, pine nuts, fresh herbs
Creamy Three Cheese Sauce, Panko Crumbs, Garlic Focaccia
Assortment of cured meats, piccalilli, grilled sourdough
