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Best In Town Eats
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Traditional hot & sour Thai soup with tiger prawns, young coconut, shrimp paste, oyster mushrooms served in a Thai hot pot vessel. Flavours are BOLD, we suggest having our soup as a starter for 3+ guests with a side of rice
Creamy Three Cheese Sauce, Panko Crumbs, Garlic Focaccia
Duck Breast, Confit Leg, Cilantro-beer Rice, Duck Egg, Huancaina
Arugula, Insalata di Tonno, Roasted Onion
choice of: Pork - pork mince, wood ear mushroom, sweet onion, chili lime sauce / Vegetable (V) - taro root, wood ear mushroom, jicama, vegan chili lime sauce
Fresh pasta, dashi uni creme, prawns, baby scallop, parmesan, parmigiano reggiano, truffle oil, lumpfish caviar, fresh uni sashimi, onion bits, parsley
San Marzano Tomato Sauce, Fresh Basil Leaves, Fior Di Latte, Pecorino Romano
spicy vegan fish sauce lime dressing, tomato, green bean, peanuts
Salsa Verde, Smoked Paprika, Lemon Zest, Cilantro
Spiced potatoes, onions & peas stuffed in a savoury pastry, served with tamarind & mint chutney
Fermantle octopus with paprika and citrus, jicama, pineapple, jalapeño, muối ớt xanh
waffle fries, house teriyaki sauce, house mayonnaise, cheese, green onion, bulgogi, and sour cream.
Natural beef, lettuce, Tomato, zucchini pickles, Smoked onion mayo
Bean Curd Skin, Avocado, Pea Tips, Broccoli, Oyster Mushrooms, Daikon And Rice Noodles In Our House Pho Broth
Steamed rice served in chicken and potato curry rich in coconut milk
Herby Goodness, Salsa Machsa
Grilled Leg Quarter Marinated In Annatto, Kalamansi And Fresh Turmeric. Chicken Oill
The Sweet Smokiness Of The Grilled Pineapple Melds Perfectly With Local Kale That Is Drenched In Berry And Lime Juice, Creamy Blue Cheese, Then Gamished With Crunchy Hazelnuts For Extra Texture And Richness
(6 pieces) Flower-shaped dumplings filled with chicken and spices
Loong Kong chicken, mushrtooms a la crème
Corn Crusted Octopus, Chorizo, Cilantro Rice, Braised Kale & Zucchini, White Mole
6 pcs Pork spring rolls and plum sauce
Chili roasted pineapple, thick cut smoked bacon, drizzled with vanilla honey
Arguably The Best Game Bird That Doesn't Fly. It Has Its Own Gamey Undertone, And All The Yellow Plum Fat Augments The Flavor Of Our Iron Seared Thiessen Pheasant. For Its Tough Thigh From All The Running, We Cleave, Tenderize And Pack It Inside The Skin To Create A Perfect Parcel Of Juicy Goodness For You. Preserved Morel Provides The Perfect Ground For It And The Rum Grapes And Kumquat Adds The Final Zing.
Nashi Pear, Cornichons, Nori, Capers, Hachi Mustard, Egg Yolk
Smoked Bone marrow Emulsion, Onion Ash & Pickle
Buttermilk Fried Fraser Valley Chicken, House Made Nashville Butter, Pickles, Pickled Red Onion
Beef tenderloin, green onion, capers, arugula, parmigiano
hand-cut brisket, raclette, dijonnaise, butter lettuce, caramelized onions, brioche, fries
Crisp Dough Pillows, Parmigiano Reggianno
6 Oz Wagyu Angus Blend, Cheddar, Bacon, Ama Burger Sauce
chili jam, B&B pickles, yum yum sauce with fries
Chicken Tenders, Original or Spicy with house mayo, 3-4pcs
beef cheeks, saffron risotto, shaved grana padano, pickled capsicums
pomodoro, basil, grana padano
Our Classic Chicken Sando Served with DL Sauce, Slaw, Pickles and Pickled Red Onions all on the best potato bun around!!
humboldt Squid bolognese, Taggiasca olives, herb ricotta
hoisin glaze, ginger sesame slaw, jalapeno jam
vichyssoise, green coriander vinegar, crispy leeks
Spencer Gulf Hiramasa, leche de Tigre yuzu coconut sauce
Bulldog Sauce, Cabbage, Kewpie Mayo
ebi, cabbage, chipotle mayo, chopped cilantro, and pickled vegetables
Rich beef & pork broth. Sliced beef shin and meatballs, Thai basil. Served with thin rice vermicelli noodles
house made noodles, trumpet mushroom, basil, coconut
Steamed Chinese broccoli, garlic chips & sweet soy
Classic Bolognese, Parmigiano Reggiano
Hand Knotted Dough, Spicy Garlic + Parmesan, Parsley, Garlic Ranch Dip
A Trio Of Three Of Our Signature Dips – Homous, Tzatziki, Tyrosalata Or Taramosalata, Served With Fresh Baked Pita
Parmigiano, Yam String, Crostini with Scallion, and Gochujang Sauce
Served with Basmati Cumin Rice
House Smoked, Sarawak Pepper, Maple Ancho Glaze
Whole Fried Sea Bream, Sofrito, Salsas Negras & Chipotle Served With A Side Of Garlic Aioil, Mango Xnipec And Corn Tortillas
spring garlic daikon purée, raddiccio slaw, herb oil
Braised Lamb, Oaxaca Cheese, Lime Pickled Red Onions, Cilantro Served With Birria Jus
Seared Sockeye Salmon, Miso Karashi, Apple, Radishes, Charred Scallion Oil
Thinly Sliced Sockeye Salmon Topped With Salmon Caviar, Shaved Onion, Garlic Chips And Radish Sprout. Served With Garlic Soy Vinaigrette And Wasabi Mayo
Marinara, Double Pepperoni and Cheese
Crispy Pork Belly & Coconut Dumplings, with Caramelized Pineapple, Bell Peppers, Fresh Cilantro & Jerk Sauce
Onion, Bacon, Chicken Broth, Baguette, Gruyère
confit Albacore tuna, smoked potato, furikake, bruschetta w/ tobiko
Confit scallop, celeriac, Salt Spring Island citrus kosho, local ginger and plum sauce
Braised oxtail, bacon, mushroom pie, squash, watercress, frisee, jus
Beef, Cheese, Pickles, Fried Chicken, Mcg Sauce
Thinly Shaved Slow Roasted Beef, Gruyère Cheese, Crispy Onion, Horseradish Cream, French Onion Jus
Seitan, poivre sauce, red onion, watercress salad
pork liver pate, hot sauce, shallot oil. (Minimum order 3 sticks)
