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Best In Town Eats
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Traditional hot & sour Thai soup with tiger prawns, young coconut, shrimp paste, oyster mushrooms served in a Thai hot pot vessel. Flavours are BOLD, we suggest having our soup as a starter for 3+ guests with a side of rice
Dungeness Crab, Spaghetti Squash, Crab Emulsion
Marinated Pork, Melted Cheese, Pineapple Pico De Gallo
Crispy Spring Rolls Served With Greens & Herbs For Wrapping; Ish Sauce
Prosciutto and onion confit, Kabritt cheese, black garlic soubise
Roasted Jalapeños, Feta, Cheddar, Monterey Jack, Salsa Fresca, Crema
A5 Japanese Wagyu, egg yolk vinaigrette, black garlic warishita, wagyu snow, organic baby greens
fennel sausage, soft boiled egg, panko, spicy mayo
Bacon, Shallots, Grana Padano Parmesan, Panko
Japanese style omelette, fried rice and tomato sauce
4 pcs - (steamed) prawn, pork & mushroom
Flour tortilla with chasu, lettuce, tomatoes, pickled red onions, Jalapeños, served with instant ramem
Jamaican Jerk Spiced With A Kohlrabi Remoulade, Roasted Candied Yams.
Sieglinde Potato, Baby Turnip
Spiced potatoes, onions & peas stuffed in a savoury pastry, served with tamarind & mint chutney
Lobster Tail, Tartar Sauce, Crumbled Bacon, Remoulade, Sesame Roll
Creamy Pollock Roe Sauce, Onsen Egg. , Shiso, Nori Shiso tempura
confit duck, lardon, sausage, cannellini bean, carrots, celeriac, tomato, onions
Choice of Prawn // Grilled Chicken, with lettuce, rice vermicelli, Vietnamese herbs, Mẹ’s Artisan Peanut Sauce
in-house ground brisket patty, smoked mayo, tomato, lettuce, creole mustard, beer onions, smoked bacon, smoked cheddar, potato bun
Beef Shank Boiled To Perfection In Homemade Bone Broth After A 16-hours Cooking Process. Beef Shank, Chives, Enoki Mushrooms, Bone Broth
pork + lamb ragu, brown sage butter, snap peas
Homemade Spaghetti With Squid Ink, Served With Fresh Cherry Tomato Sauce, Tiger Prawns, Burrata Cheese, Lemon Zest, Topped With Toasted Pistachios
Pan seared Arctic Char, salt cod brandade, pea tips, fine herbs, red pepper coulis
Bean Curd Skin, Pea Tips, Konjac Tripe, Daikon, Lotus Root, And Rice Noodles In Our House Pho Broth
Traditional Pork And Beef Meatballs, Homemade Tomato Sauce, Topped With Shredded Saganaki Cheese
Red Wine Curry Braise, Cream, Wild Mushroom, Pine Nuts, Parmesan Reggiano
Maple soy marinated spiced anago charcoal battered fritter, herb ash, house tartar sauce
Green papaya, grape tomatoes, carrots, long beans with our spicy dressing: lime juice, fish sauce, tamarind, garlic, chili, roasted peanuts. Add fermented fish/salted crab
Five Spice Cured Pork Belly, Lentils, Carrot Purée, Apple Mustard
Bianco Sauce, Pepperoni Italiano, Ricotta, Fior Di Latte, Chili Infused Honey
Slow Braised Oxtail, Rice ‘n’ Peas, Coconut Dumpling, Ripe Plantain & Calabash Coleslaw
fish cake, prawn, chinese sausage, wok fried with egg, chili sauce, soy sauce
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and Japanese style roasted garlic oil. Served with thin noodles
Wine Marinated Lamb With Spinach Potatoes And Fenugreek Cream Curry
Choice of buffalo, lemon pepper, bbq, or tropical habanero.
Ancho chili cream, parmesan popcorn
Over 15 ingredients: Tomatoes, cucumber, pita chips, greens Pomegranate and olive oil dressing
lentil, parsnip, endive, mushrooms, pistachio, bordelaise sauce
mported Italian cheese and cured meats, house crostini, Rad Jamz© preserves
7 Dumplings, Red Curry Coconut Sauce, Cilantro, Focaccia
Cheese Grillers & Straight Up Tomato soup taster
http://Soft shell crab, fresh banana blossom, pickled daikon, carrots and red onions, roasted peanuts, Vietnamese mint, Mẹ’s Chilli Fish Sauce dressing
Garlic butter sweet ginger soy, cauliflower purée, mirin mustard, onion chips, green onion, wasabi, herb ash
Buttermilk Fried Fraser Valley Chicken, House Made Nashville Butter, Pickles, Pickled Red Onion
Marinara Base, Grana Padano, Fresh Arugula, Roasted Cherry Tomatoes, Prosciutto, Stracciatella Cheese, Balsamic Glaze Reduction, Roasted Pistachio And Extra Virgin Olive Oil
Our Famous Miso & Meat Carbonara Makeover With Black Truffle. Comes With Soft Boiled Egg
Warm mustard-tarragon potato salad, maple vinaigrette, asparagus, fennel salad
Local Morel Stuffed With Homemade Gyoza Filling Of Pork, Cabbage And Green Onion, With Shiso, Tomato Ponzu, Gorgonzola
Assortment of cured meats, piccalilli, grilled sourdough
side stripe shrimp, aglio e olio, pangrattato
Pork & Shrimp Or Vegetarian, Chili Crunch
Nashi Pear, Cornichons, Nori, Capers, Hachi Mustard, Egg Yolk
Fermented shrimp saté sauce, flying fish roe, minced crab, corn, sawtooth herbs and fried garlic
wild mushrooms, spaetzle, boudin, soy grainy mustard jus
Spencer Gulf Hiramasa, leche de Tigre yuzu coconut sauce
Breaded 14oz Bone-in Veal Chop, Sugo, Burrata, Basil
House Specialty Smoked Beef, Pickled Red Onion, Jalapeño
in Thick Yoghurt and Garlic Curry with Onion Rings
8pc salmon 3pc amaebi marinated in house-made soy sauce
Crispy Saucy Soy Curls With Broccoli, Shredded Cabbage, Fresh Ginger, Sautéed Onions, Chili Flakes, Bean Sprouts, Scallions & Sesame Seeds – Served On Brown Rice
This Is The Most Playful Dish In Our Repertoire, That Will Hit All Your Taste Buds With A Flurry Of Flavor. It Is A Composition Of Sweet, Sour And Savory Ingredients. The Pork Is Grilled And Basted With Caramel Butter And Generously Topped With Floral And Citrus Mango Compote. Creamy Butter Couscous Underneath Soaking All The Oozing Delicious Juices From The Pork And The Compote Makes The Dish Even Better.
San Marzano Tomato, Parmesan, Pepperoni, Pickled Green Chillies, Red Onion, Oregano, Stracciatella Cheese, Honey Drizzle, Sicilian Olive Oil, Fresh Basil
2 inch pillow light crust, not your traditional round pie. Mozzarella cheese, sicilian tomato sauce, olive oil topped with pepperoni and spicy sausage
Chicken Breast (Tender and Juicy) or Whole Boneless Thigh (Dark Meat, Moist and Tender) served on a slice of White Bread with BnB Pickles
Slow-cooked Chicken And Rabbit, Green Beans, Green Peppers, Heart Of Artichokes, Rosemary, Albufera Rice
Vouse made veggie patty, Lettuce, Tomato, Zucchini pickles, spicy vegan mayo
Confit Duck Leg, Pomme Purée, Beets & Whole Grainy Mustard And Orange Sauce
Single Origin Black Pepper, Pecorino
