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Best In Town Eats
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Traditional hot & sour Thai soup with tiger prawns, young coconut, shrimp paste, oyster mushrooms served in a Thai hot pot vessel. Flavours are BOLD, we suggest having our soup as a starter for 3+ guests with a side of rice
Create your own appetizer platter to share for the table, serued with house made salt and vinegar chips, tortilla chips, grilled sourdough, and house pickles
Potato gnocchi, mushroom, szechuan peppercorn, yuzu beurre blanc, spicy hazelnut
Braised oxtail, bacon, mushroom pie, squash, watercress, frisee, jus
Layered Milpa Tortilla, Achiote Braised Pork, Black Bean Sauce, Habanero Pickled Onion, Queso Fresco
Gindara sablefish, radicchio crepe with lemon verbena butter
Al pastor, fried beans, avocado salsa, pickled onions
Delicious crispy fries, with refried beans, secret sauce, shredded cheese, kimchi, fresh red onions, and cilantro (salsa of your choice).
Crispy Daikon & Rice Flour Cakes, Egg, Salted Radish, Green Onion, Spiced Soya Sauce
Cream cheese, crispy onion, jalapeno, deli mustard, sriracha.
Each Served Icy Cold On The Half Shell With Classic Cocktail Sauce, Spicy Ponzu, Mignonette, Horseradish & Lemon.
San Marzano Tomato, Parmesan, Aged Mozzarella, Stracciatella Cheese, Oregano, Chilli Flake, Fresh Basil, Sicilian Olive Oil
egg salad, red crab, black truffle, milk bread
Pecorino, Whey, Freshly Cracked Sarawak Pepper
Family Recipe From Nonno Nicola. A Hearty Ragù, Slow Cooked In Tomato Sauce With Various Braised Meats
Bulldog Sauce, Cabbage, Kewpie Mayo
Crispy Deep Fried Boneless Chicken Thigh Served With Real Salt & Red Pepper Threads
A vibrant assortment of fresh sashimi, including tuna, salmon, white fish, octopus, and surf clam, served atop a bed of sushi rice, garnished with a shiso leaf and a flower
Lobster And Prawn Mix, Iceberg Lettuce, Griddled Brioche Buns
Thinly Shaved Slow Roasted Beef, Gruyère Cheese, Crispy Onion, Horseradish Cream, French Onion Jus
Marinara, Double Pepperoni and Cheese
Chilled Capellini Pasta Dressed In A Homemade Spicy And Sweet-sour Sauce. Capellini, Beef Brisket, Chive, Onion, Green Onion
Chicken Fried Maitake, Garlic Scape Ranch
pomodoro, basil, grana padano
Local Morel Stuffed With Homemade Gyoza Filling Of Pork, Cabbage And Green Onion, With Shiso, Tomato Ponzu, Gorgonzola
butter lettuce, hard boiled eggs, capers, dijon dressing
Chili roasted pineapple, thick cut smoked bacon, drizzled with vanilla honey
Assortment of cured meats, piccalilli, grilled sourdough
buttermilk fried chicken, honey butter, lemon pepper pickles, honey mustard
Bean Curd Skin, Avocado, Pea Tips, Broccoli, Oyster Mushrooms, Daikon And Rice Noodles In Our House Pho Broth
Green Tea Buckwheat Noodles, Mominori, White Sesame, Soy Dashi Dipping Sauce With Leek & Yarrow Meadows Duck
Red Prawn & Green Pea Carolina Gold Rice, Salsa Verde.
Grilled radicchio, fennel, tomato concassée, tarragon, oregano & capers, pickled jalapeño tartar sauce, focaccia crouton
Filipino Style Sausage (longanisa) garlic rice, 2 fried eggs and vinegar on the side
and Paneer Creamy Onion Curry with Basmati Cumin Rice
egg noodles, garlic xo butter, aged Parmigiano, slow-poached egg
Brant Lake Wagyu Burger, Confit Tomato, Cheddar Cheese, Shiso, Scallion, Caramelized Onion, Crispy Bacon
Onion, Bacon, Chicken Broth, Baguette, Gruyère
Organic Pork Belly, Sesame Sauce, Lemongrass Bbq Sauce, Scallion, Shiso, Pickle Red Onion
Hoisin, Mozzarella, Green Onion, Cilantro, Pickled Onions, Spicy Mayo Drizzle, Sesame Seeds
sous-vide lobster, AAA sterling silver chuck flat, soy-balsamic marinated poke truffled Miku sauce
Crispy chicken skin, Ensaladang pipino (cucumber salad), chili vinegar
Cache Creek Ribeye, Rustic Guacamole, Chicharron & Habanero Refried Beans, Corn Tortilla
humboldt Squid bolognese, Taggiasca olives, herb ricotta
Beef tenderloin, “ubriacato di vino” buffalo cheese, red wine mayonnaise, arugula, pine nuts
Aged 35 Days Prime Short Rib, Arugula Salad, Kimchi, Ssamjang, Ssam-mu, Jangajji, Lettuce, Rice
7 pieces. Flavors are Shrimp, classic, spinach and cheese, curry, garlic, sriracha, mushroom truffle
Chickpea Battered Eggplant With Tomato Yoghurt Curry & Crispy Onion Rings
in Thick Yoghurt and Garlic Curry with Onion Rings
Beef, Cheese, Mushrooms, Black Pepper Truffle Sauce
Lobster Tail, Tartar Sauce, Crumbled Bacon, Remoulade, Sesame Roll
Alfredo, Pesto, Mushroom, Sausage, Parmesan, House Bread
fish cake, prawn, chinese sausage, wok fried with egg, chili sauce, soy sauce
Choice of chicken or tofu. coconut milk, chili, garlic, Thai eggplants, lime leaves, bamboo shoots, fish sauce, Thai basil, shrimp paste. Add vermicelli noodles and veggies
Premium Bc Beef, Wild Mushrooms, Garlic, Cream, Truffle Oil, Parmigiano, Truffle Aioli, Baby Arugula, Tomato
10 year aged cheddar, roasted jalapeño, scallion
Crispy tofu with go chu jiang and chili mayo
choice of: Pork - pork mince, wood ear mushroom, sweet onion, chili lime sauce / Vegetable (V) - taro root, wood ear mushroom, jicama, vegan chili lime sauce
1lb manila clams, chili, garlic, white wine, parsley & lemon
Our Signature Burger Topped With Creamy Mac’n’cheez, Lettuce, Tomato, Pickled Jalapeños, Chipotle Mayo & Crispy Onion Strings
Kosher Salt n Pepper, Alabama BBQ Sauce, Valentina & Butter Sauce with Lime, Tajin & Lime
Half And Half Combination Of Jokbal And Bossam You Can Choose Original Jokbal Or Spicy Jokbal
Crispy Spring Rolls Served With Greens & Herbs For Wrapping; Ish Sauce
A mix of greens, baby corn, pickle, red onions, crispy chips, tomato, and green salsa dressing
Mussels In White Wine, Garlic And Parsley, Pommes Frites
House Smoked, Sarawak Pepper, Maple Ancho Glaze
Whole Octopus Tentacle Zarandeado Served With Charred Lemon, Broccolini, Garlic Aioli And Corn Tortillas
Pan Seared, Kimchi Potato Pavé, Fermented Strawberry Gochujang Port Jus
Slow Braised Oxtail, Rice ‘n’ Peas, Coconut Dumpling, Ripe Plantain & Calabash Coleslaw
