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Best In Town Eats
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Traditional hot & sour Thai soup with tiger prawns, young coconut, shrimp paste, oyster mushrooms served in a Thai hot pot vessel. Flavours are BOLD, we suggest having our soup as a starter for 3+ guests with a side of rice
Potato gnocchi, mushroom, szechuan peppercorn, yuzu beurre blanc, spicy hazelnut
sous-vide lobster, AAA sterling silver chuck flat, soy-balsamic marinated poke truffled Miku sauce
Japanese style omelette, fried rice and tomato sauce
Marinara, Double Pepperoni and Cheese
San Marzano tomatoes, mozzarella, anchovy filets, Sicilian oregano, capers, olives, leeks, garlic
Braised beef in thin Japanese noodle soup. Mild spiced broth with star anise scent, Fried garlic, Green onion
Dungeness Crab, Spaghetti Squash, Crab Emulsion
Shrimp & vegetable dumplings. 4 pieces
Togarashi Spice, Cilantro, Jalapeños, Kewpie Mayo & Sriracha
Sous vide, marinated & thinly sliced grilled pork cheek, served with our house spicy jaew sauce
Cream cheese, crispy onion, jalapeno, deli mustard, sriracha.
butter lettuce, hard boiled eggs, capers, dijon dressing
Chargrilled Salsa Roja Marinated Octopus, New Potato, Brussels Sprouts, Arugula, Blue Cheese Crumbs, Chili Garlic Aioli
Slow Cooked Farmcrest Chicken, Red Wine, Mushrooms, Double Smoked Bacon, Spring Onions, Pomme Purée
Coconut Milk Fried Chicken, Pickles, Slaw, Brioche Bun, Choice Of Sauce
Parmigiano, Yam String, Crostini with Scallion, and Gochujang Sauce
Tuscan braised ribs, rosemary salt, smoked cherry glaze
Caramelized Pearl Onions, Carrots, Mushrooms, Bacon, Mashed Potatoes
4 pcs - (steamed) prawn, pork & mushroom topped with truffle
Beef Shank Boiled To Perfection In Homemade Bone Broth After A 16-hours Cooking Process. Beef Shank, Chives, Enoki Mushrooms, Bone Broth
and Paneer Creamy Onion Curry with Basmati Cumin Rice
Pan seared Arctic Char, salt cod brandade, pea tips, fine herbs, red pepper coulis
oyakodon style, chicken thigh, dashi sabayon, sliced onion, crispy chicken skin
Grilled organic tofu, Shiitake mushroom, okra, crispy veggie spring rolls, pickled carrots and daikon, rice vermicelli noodles, lettuce, cabbage, Vietnamese herbs, Mẹ’s Sweet Soy Sauce
pressed BC wild sockeye salmon, jalapeño, Miku sauce
This Is The Most Playful Dish In Our Repertoire, That Will Hit All Your Taste Buds With A Flurry Of Flavor. It Is A Composition Of Sweet, Sour And Savory Ingredients. The Pork Is Grilled And Basted With Caramel Butter And Generously Topped With Floral And Citrus Mango Compote. Creamy Butter Couscous Underneath Soaking All The Oozing Delicious Juices From The Pork And The Compote Makes The Dish Even Better.
Freshly ground beef patty medium cooked with American cheese inside, lettuce, caramelized onions, pickles, house Tonkatsu sauce, Koji-mayo, house made milk bun, House cut French fries
roasted red pepper risotto croquettes, red pepper sauce, Caciocavallo cheese
AAA Beef Ribeye, Milpa Tortilla, Grilled Cheese, Avocado, Onion, Cilantro, Salsa Verde + Salsa Roja
Short twists of pasta made fresh in-house, creamy truffle sauce featuring a variety of mushrooms and parmigiano
sabzi polo ba mahicheh : lamb shank braised with pomegranate molasses, thyme and olive oil, served with herbed rice
Spicy Mayo Spread Topped With Our Special San Fransokyo Mix Made Of Chopped Scallop, Crab, And Masago. Decorated With Japanese Mayo Drizzle. Garnished With Spun Cucumber. Masago, Black Sesame Seeds, And Aonori
Dipping noodle. House-made thick and chewy noodles dipped into flavourful sesame and soy sauce-based Broth, minced soy meat, bamboo shoot, Bok-choy, scallion, and nori dried seaweed
Fried chicken, bacon, cheese, egg, sausage gravy
humboldt Squid bolognese, Taggiasca olives, herb ricotta
Brined chicken thighs, Zucchini pickles, Lettuce, Tomato, Mayo & jalapeno Jam
Deep fried chicken skin, fish sauce, lime leaf, black pepper
duck confit & duck sausage, arrabbiata sauce, mozzarella, marinated eggplant, jalapeño, red wine reduction
Macaroni Noodles Smothered In Our Yummy Cashew Cheez Sauce, Finished With Rawmesan, Scallions & A Sprinkle Of Smoked Salt
Smoked eggplant, diced vegetables, herbs, pomegranate molasses, walnuts
Creamy Three Cheese Sauce, Panko Crumbs, Garlic Focaccia
Finely shaved Say Hey! Roast Beef, Applewood smoked cheddar, RP's cornichon vinaigrette, leaf lettuce, Hellmann's mayo, Dijonnaise, and crispy fried onions!
Warm mustard-tarragon potato salad, maple vinaigrette, asparagus, fennel salad
squid ink fresh pasta, lobster, bottarga, lemon, chilli
Beef, Cheese, Pickles, Fried Chicken, Mcg Sauce
deep-fried octopus balls w/ tonkatsu sauce & mustard mayo
(Vegan Option available) House Made Roti, Stuffed with Spicy Veggies, Goats Cheese, Ripe Plantain & Spinach, Smothered in Coconut Rundown Sauce, Served with Calabash Coleslaw
beyond meat, water chestnut, shiitake mushroom, black truffle (3pc)
blue rare filet of beef, peanuts, crispy shallots, thai basil, mint, perilla, lime vinaigrette
Nonna's pistachio pesto, zucchini, cherry tomato, fennel, cream, arugula
Al pastor, fried beans, avocado salsa, pickled onions
Organic Pork Belly, Sesame Sauce, Lemongrass Bbq Sauce, Scallion, Shiso, Pickle Red Onion
A Trio Of Three Of Our Signature Dips – Homous, Tzatziki, Tyrosalata Or Taramosalata, Served With Fresh Baked Pita
Seasonal Compound Butter, Grilled Garlic Scapes
(Pork Springrolls) Classic Filipino springroll, cotija cheese. Fresh lettuce, serrano pepper, house-made mayo-chup, sweet chili sauce.
Lobster And Prawn Mix, Iceberg Lettuce, Griddled Brioche Buns
Assortment of cured meats, piccalilli, grilled sourdough
crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)
Lemongrass chicken, chicken pâté, daikon slaw, cucumber, jalapeño, chili lime aioli on baguette with a side of fries
Hanger Steak Served With Choice Of Pommes Frites Or Salad
6 All Beef Nathan’s Mini Dogs, Corn Battered Crisp Fried With Chipotle Aioli
Five Spice Cured Pork Belly, Lentils, Carrot Purée, Apple Mustard
mported Italian cheese and cured meats, house crostini, Rad Jamz© preserves
Green Pumpkin Seed Mole, Black Garlic Vegan Mayo, Toasted Sunflower Seeds, Pickled Jalapenos, Cilantro
Chennai-style chicken tenders with paprika, masala & curry leaves, served with chutneys
Premium Bc Beef, Smoked Bacon, House Made Roasted Jalapeno Guacamole, Bruschetta, Parmesan, Roasted Garlic Aioli, Lettuce
egg salad, red crab, black truffle, milk bread
dried age roasted duck, asian pear cucumber salad
Rangeland Bison, Pork & Chorizo, Goat Cheese, Crispy Tortilla, Piri Piri Sauce, Jalapeno Aioli, Lettuce, Tomato, Red Onion
in Thick Yoghurt and Garlic Curry with Onion Rings
Chicken Fried Maitake, Garlic Scape Ranch
8oz In-house Handground Organic Alberta Beef, Fresh Challah Bun, Melted Fontina Cheese, Truffle Aioli And Syrah Caramelized Onions
Sauteed Mixed Mushrooms, Garlic, Sherry, Finely Grated Aged Manchego
Fresh Tomatoes, Cucumbers, Peppers, Onions, Capers, Olives And Greek Feta. Substitute Vegan Coconut Feta
spring garlic daikon purée, raddiccio slaw, herb oil
Roasted Eggplant, Spiced Tomato Ragù, Crispy Garlic
