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Best In Town Eats
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7 pieces. Flavors are Shrimp, classic, spinach and cheese, curry, garlic, sriracha, mushroom truffle
Stir-fried Sweet Potato Noodles, Seasonal Vegetables, Pork Loin
Rice Noodles, Rare Steak, Beef Brisket, Meatballs, Bean Sprouts, Cilantro & Green Onion
Chicken Breast (Tender and Juicy) or Whole Boneless Thigh (Dark Meat, Moist and Tender) served on a slice of White Bread with BnB Pickles
and Paneer Creamy Onion Curry with Basmati Cumin Rice
Asiago, ricotta, roasted winter squash, sage butter, pistachio
Short twists of pasta made fresh in-house, creamy truffle sauce featuring a variety of mushrooms and parmigiano
Fresh pasta, dashi uni creme, prawns, baby scallop, parmesan, parmigiano reggiano, truffle oil, lumpfish caviar, fresh uni sashimi, onion bits, parsley
Pan Seared, Kimchi Potato Pavé, Fermented Strawberry Gochujang Port Jus
Rich tomato sauce, caramelized onion jam and creamy cashew mozzarella. Topped with hot honey, plant-based smoky bacon and parmesan
Choice of chicken or tofu. coconut milk, chili, garlic, Thai eggplants, lime leaves, bamboo shoots, fish sauce, Thai basil, shrimp paste. Add vermicelli noodles and veggies
butter lettuce, hard boiled eggs, capers, dijon dressing
ocally sourced, cocktail sauce, mignonette, lemon
Two Double Smash Patties, Meo Secret Sauce, Mushrooms, Caramlized Onions, Gruyère, Pickles
Free Range Chicken, Zhenjiang Vineger Glaze, Cucumber Kimchi, Coleslaw, Honey Mustard, Jalapeno, Lemon Dressing
Warm paté, chicken liver mousse, bone marrow, served with condiments, house brioche, crackers and baguette
(3 pieces ) Stuffed shell, minced Lamb, bulgur, onions, nuts, yogurt sauce
hoisin glaze, ginger sesame slaw, jalapeno jam
house made noodles, trumpet mushroom, basil, coconut
6 All Beef Nathan’s Mini Dogs, Corn Battered Crisp Fried With Chipotle Aioli
Home Made Gnocchi With A Parmesan, Fresh Basil, And Tomato Sauce. Topped With Our D.o.p. Burrata Cheese
Rossdown Farm's Free Run Chicken Breast, Smoked Bacon, Bruschetta, Fresh Basil, Balsamic Reduction, Basil Aioli, Lettuce
Grilled Pork Belly And Lettuce, Miso Soup, Spicy Salad, Dipping Sauce, And Two Bowls Of Riceen Onion)
Hanger Steak Served With Choice Of Pommes Frites Or Salad
Arugula, Coconut Ginger Rice, Cucumbers, Pickled Red Onions, Marinated Edamame, Red Pepper, Roasted Red Pepper Hummus, Cilantro, Toasted Almonds, Vegan Red Pepper Dressing
Confit scallop, celeriac, Salt Spring Island citrus kosho, local ginger and plum sauce
confit tomato, crispy basil, tarragon, poulet au crème
Charred Scallion Cream, Parmesan, Provolone, Fennel Sausage, Red Onion, Pickled Green Chillies, Fresh Pineapple, Chilli And Garlic Oil, Fresh Basil, Tarragon Aioli
Tender eggplant, roasted eggplant & bell pepper herbed tomato sauce, ricotta salata, cheese
Yuzu Garlic Butter Or Sriracha Honey Lime
Sieglinde Potato, Baby Turnip
House Smoked, Sarawak Pepper, Maple Ancho Glaze
Creamy Three Cheese Sauce, Panko Crumbs, Garlic Focaccia
Toasted buns, house mayo, lettuce, marble cheese, pickles, two thighs with soy sauce, and Korean yang nyeom sauce
marinated udon noodles w/ spicy cod roe, kimchi, green onion, soy sauce & butter
garlic aioli, crispy capers, sun gold tomatoes
beef cheeks, saffron risotto, shaved grana padano, pickled capsicums
Herby Goodness, Salsa Machsa
egg salad, red crab, black truffle, milk bread
Chickpeas, Crispy pita, tahini, yogurt, ghee and nuts
Bison tartare, assorted aioli, buttermilk onion rings
Chopped smoky pork belly, chicken liver sauce, sunny-side up egg, red onions, serrano peppers, green onions
Sea urchin, hazelnut, pear, squid ink brioche
Confit duck leg, coconut milk, pineapple, cherry tomato, Thai basil, fish sauce
medjool date glaze, ginger labneh, buckwheat
preserved cherries, waffles, smoked maple syrup
oyakodon style, chicken thigh, dashi sabayon, sliced onion, crispy chicken skin
Cured Prawns And Scallops, Avocado, Red Onion, Burnt Salsa Broth
Thinly Shaved Slow Roasted Beef, Gruyère Cheese, Crispy Onion, Horseradish Cream, French Onion Jus
http://Soft shell crab, fresh banana blossom, pickled daikon, carrots and red onions, roasted peanuts, Vietnamese mint, Mẹ’s Chilli Fish Sauce dressing
Umami Fried Crispy Oyster Mushrooms, Served With Tahini Soy Dip
Green farro risotto, chicory and lacto fermented potato mousse, radicchio saurkraut
Prawns, Shrimps, Squid, Scallops, Squid Ink, Red Pepper, Onion, Seafood Stock, Albufera Rice
Rangeland Bison, Pork & Chorizo, Goat Cheese, Crispy Tortilla, Piri Piri Sauce, Jalapeno Aioli, Lettuce, Tomato, Red Onion
Pomelo topped with crispy shallots, shredded coconut
ricotta, chanterelle mushrooms, taleggio fonduta, sage
Bianco Sauce, Pepperoni Italiano, Ricotta, Fior Di Latte, Chili Infused Honey
Octopus, Seasonal Purée, And Rich Sobrasada Spread
Fresh Clams, Mussels, Tiger Prawns, Baby Squid, Baby Scallops, Spanish Bomba Rice And Roasted Bell Peppers Cooked To Perfection In A Paella Dish
Local Grass Fed Beef, Miso Mayo, Fresh Garlic, Capers, Grana Padano
House made spicy garlic paste will added that added kick you've been longing for. Choose from levels 1 - 3!
brisket & chuck, american cheese, caramelized onion, pickle, shredduce, secret sauce
Crispy Spring Rolls Served With Greens & Herbs For Wrapping; Ish Sauce
traditional friulian fried cheese, soft potatoes, slow cooked onions
white soy chili, asian pear, endive, cucumber hibiscus granita, tobiko
Flour tortilla filled with melty cheese and our delicious birria, fresh onion, cilantro, and our consumers to dip it in
black truffle aioli, wild watercress, grilled sourdough
