Best In Town Eats
7 pieces. Flavors are Shrimp, classic, spinach and cheese, curry, garlic, sriracha, mushroom truffle
fish cake, prawn, chinese sausage, wok fried with egg, chili sauce, soy sauce
Warm mustard-tarragon potato salad, maple vinaigrette, asparagus, fennel salad
Toasted buns, house mayo, lettuce, marble cheese, pickles, two thighs with soy sauce, and Korean yang nyeom sauce
Hoisin, Mozzarella, Green Onion, Cilantro, Pickled Onions, Spicy Mayo Drizzle, Sesame Seeds
Tender eggplant, roasted eggplant & bell pepper herbed tomato sauce, ricotta salata, cheese
Snaked river wagyu, shiso mustard vinaigrette, cured egg yolk, onion bits, house truffle potato chips
Cured Prawns And Scallops, Avocado, Red Onion, Burnt Salsa Broth
Boneless Fried Chicken, Spicy Korean Sauce, Pineapple, Cucumber, Edamame Beans, Daikon Slaw, Sesame Seeds
sweet corn emulsion, shiro miso polenta, yuzu miso reduction
(3 pieces ) Stuffed shell, minced Lamb, bulgur, onions, nuts, yogurt sauce
Pork Back Ribs, Gochujang BBQ Sauce, Corn, Potatoes, Onions
House Smoked Bacon, Grilled Spring Onion, Vermouth
San Marzano tomatoes, mozzarella, anchovy filets, Sicilian oregano, capers, olives, leeks, garlic
Pistachio Yogurt, Brown Butter, Iranian Pistachios
Wagyu Beef, Japanese Uni, White Truffles
8oz In-house Handground Organic Alberta Beef, Fresh Challah Bun, Melted Fontina Cheese, Truffle Aioli And Syrah Caramelized Onions
Stuffed with paneer cheese & spinach
Traditional Street corn, queso Blanco, tajin, pepitas, Chipotle aioli
Shredded Green Papaya, Kale, Carrot, Basilcilantro-mint Mix, Candied Almonds, Pickled Ginger Vinaigrette
Confit duck leg, coconut milk, pineapple, cherry tomato, Thai basil, fish sauce
Half And Half Combination Of Jokbal And Bossam You Can Choose Original Jokbal Or Spicy Jokbal
Steelhead Salmon, Warm Red Potato Salad, Red Pepper Rouille
Signature Fried Chicken and Waffles, served with a Cheddar & Scallion Waffle, Honey Jalapeno Mayo and Two Pieces of Boneless Leg Meat
Grilled organic tofu, Shiitake mushroom, okra, crispy veggie spring rolls, pickled carrots and daikon, rice vermicelli noodles, lettuce, cabbage, Vietnamese herbs, Mẹ’s Sweet Soy Sauce
Heirloom Tomato, Tomato Water, Stone Fruit, Burrata, Sourdough
Lightly Seared Soy Marinated Blue Fin Tuna. Topped With Sliced Onion, Ponzu Jelly, Tobiko, Japanese Salsa & Garlic Chips.
Rice, Green Onion, Spicy Mayo, Pineapple, Edamame, Cucumber, Pickled Onion, Radish, Avocado Crema
w/ ponzu mayo & shichimi-chili
Choice of chicken or tofu. coconut milk, chili, garlic, Thai eggplants, lime leaves, bamboo shoots, fish sauce, Thai basil, shrimp paste. Add vermicelli noodles and veggies
butter lettuce, hard boiled eggs, capers, dijon dressing
Sliced marinated pork jowl, served with herb vinaigrette
Pomelo topped with crispy shallots, shredded coconut
a sweet and tangy stew of walnut and pomegranate molasses, served with pan roasted duck breast or slow cooked duck leg (depending on availability). It also comes with a side of rice and tahdeeg
Family Recipe From Nonno Nicola. A Hearty Ragù, Slow Cooked In Tomato Sauce With Various Braised Meats
arrabbiata, burrata, parmesan, baguette
Chicken breast, jasmine rice, egg, diced carrot, green onion, cucumber, oyster sauce, soy sauce
1lb manila clams, chili, garlic, white wine, parsley & lemon
brisket & chuck, american cheese, caramelized onion, pickle, shredduce, secret sauce
choice of: Pork - pork mince, wood ear mushroom, sweet onion, chili lime sauce / Vegetable (V) - taro root, wood ear mushroom, jicama, vegan chili lime sauce
Rolled Roasted Pork Belly, Takana Pickles, House-made Kimchi, Soy Butter Reduction
Deep fried breaded mozzarella wrapped with thinly sliced pork loin
Premium Bc Beef, Smoked Bacon, House Made Roasted Jalapeno Guacamole, Bruschetta, Parmesan, Roasted Garlic Aioli, Lettuce
blue rare filet of beef, peanuts, crispy shallots, thai basil, mint, perilla, lime vinaigrette
Tiger prawns, manila clams, baby scallops, lemon dill cream
Rossdown Farm's Free Run Chicken Breast, Smoked Bacon, Bruschetta, Fresh Basil, Balsamic Reduction, Basil Aioli, Lettuce
squid ink noodles, house chorizo ragu, grilled prawns, jalapeño pesto, herbed bread crumbs
Choice of spicy or non spicy fried wheat noodle with egg, bean sprout, onion tomatoes, tofu, diced potatoes and Yu choy
pressed BC wild sockeye salmon, jalapeño, Miku sauce
Shrimp & vegetable dumplings. 4 pieces
Cherry Wood Smoked Salmon Skin, Cucumber, Masago, Sweet Soy
Akami, Chutoro, Otoro, Negitoro
Traditional hot & sour Thai soup with tiger prawns, young coconut, shrimp paste, oyster mushrooms served in a Thai hot pot vessel. Flavours are BOLD, we suggest having our soup as a starter for 3+ guests with a side of rice
(Min 6) Mignonette, Lemon, Horseradish
Rice noodles, grilled lemongrass chicken OR lemongrass tofu, fried pork spring rolls OrR fried vegetarian spring rolls, salad, pickled vegetables, fresh herbs, cucumber
Sea urchin, hazelnut, pear, squid ink brioche
eye of round, mustard seed, shallot, hazelnut oil, juniper sauce, chives, sunchoke chips
Asparagus, Maitake, Chicken Skin
Spencer Gulf Hiramasa, leche de Tigre yuzu coconut sauce
Dungeness crab, prawns, squid, Calabrian chili butter
Deep fried dough, 18 month Prosciutto di Parma, whipped stracchino cheese
Flour tortilla with chasu, lettuce, tomatoes, pickled red onions, Jalapeños, served with instant ramem
Fanny Bay Oysters, Pomegranate Granita, Rasberry Pearls, Marinate Shallots
7oz dry-aged beef, confit pork belly, aged cheddar, caramelized onion, grainy mustard
Single Origin Black Pepper, Pecorino
Spicy Mayo Spread Topped With Our Special San Fransokyo Mix Made Of Chopped Scallop, Crab, And Masago. Decorated With Japanese Mayo Drizzle. Garnished With Spun Cucumber. Masago, Black Sesame Seeds, And Aonori
preserved cherries, waffles, smoked maple syrup
Brown Butter, Sage, Hazelnuts, Fontina Fondu
Boneless chicken marinated in tandoori spices & yogurt, skewered & cooked in the tandoor
Ryukyu is one of the local dishes of Oita Prefecture. This fisherman's meal is made by marinating sashimi in soy sauce, mirin sesame, etc. You will be addicted to the thick texture that is different from sashimi
Impossible Burger, Truffle Mayo, Confit Tomato, Shiso, Scallion, Caramelized Onion
Rich beef & pork broth. Sliced beef shin and meatballs, Thai basil. Served with thin rice vermicelli noodles
Parmigiano, Yam String, Crostini with Scallion, and Gochujang Sauce
