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Best In Town Eats
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7 pieces. Flavors are Shrimp, classic, spinach and cheese, curry, garlic, sriracha, mushroom truffle
Onsen Egg, Crispy Ham, Tobiko, Arugula, Fried Garlic, Cucumber, Black Vinegar Sauce
Shrimp & vegetable dumplings. 4 pieces
cheese, bacon, burger sauce, shredded lettuce, pickle, onion, fries
Shaved Wagyu Beef, Crispy Onions, Aged Cheddar, Horseradish Aioli, Au Jus
Japanese Style Milk Buns With Bee Pollen And Whipped Butter
Natural beef, lettuce, Tomato, zucchini pickles, Smoked onion mayo
Crispy Deep Fried Boneless Chicken Thigh Served With Real Salt & Red Pepper Threads
Sea urchin, hazelnut, pear, squid ink brioche
Beef Shank Boiled To Perfection In Homemade Bone Broth After A 16-hours Cooking Process. Beef Shank, Chives, Enoki Mushrooms, Bone Broth
whole braised & deep fried pork hock, served with soy sawsawan & mang thomas all purpose for dipping
Whole Fried Sea Bream, Sofrito, Salsas Negras & Chipotle Served With A Side Of Garlic Aioil, Mango Xnipec And Corn Tortillas
pistachio condimento, focaccia, pickled jalapeno
Pan Fried; Beef, pork, or vegetable
Pomelo topped with crispy shallots, shredded coconut
Turmeric marinated chicken breast, grilled over charcoal. It is served with roasted veg and herbs and a barberry and orange sauce. On the side you’ll also get crispy saffron rice
Deep fried breaded jumbo size prawns and scallops
Crispy chicken skin, Ensaladang pipino (cucumber salad), chili vinegar
Beef belly sous vide then panko crusted, house made milk bread, cabbage, organic mustard, Tonkatsu sauce, Koji mayo
Crispy Saucy Soy Curls With Broccoli, Shredded Cabbage, Fresh Ginger, Sautéed Onions, Chili Flakes, Bean Sprouts, Scallions & Sesame Seeds – Served On Brown Rice
Corn Crusted Octopus, Chorizo, Cilantro Rice, Braised Kale & Zucchini, White Mole
aji amarillo puree, pickled turnip, chicharrones
Local Fraser Valley duck, glazed grapes & apples, duck sauce
garlic chili gremolata, marinated mushrooms. served with fresh baked baguette
10oz bone in chop, caramelized apple, apple kimchi, mustard tare
Grilled radicchio, fennel, tomato concassée, tarragon, oregano & capers, pickled jalapeño tartar sauce, focaccia crouton
The Sweet Smokiness Of The Grilled Pineapple Melds Perfectly With Local Kale That Is Drenched In Berry And Lime Juice, Creamy Blue Cheese, Then Gamished With Crunchy Hazelnuts For Extra Texture And Richness
Roasted Eggplant, Spiced Tomato Ragù, Crispy Garlic
7 Dumplings, Red Curry Coconut Sauce, Cilantro, Focaccia
Cream Cheese Spread Topped With Imitation Crab And Salmon Sashimi Marinated With Our Non-spicy Alaska Dressing. Finished Off With Japanese Mayo, Crunchy Tempura Flakes, And Aonori Seaweed
Seasonal Compound Butter, Grilled Garlic Scapes
humboldt Squid bolognese, Taggiasca olives, herb ricotta
Arugula, Insalata di Tonno, Roasted Onion
Premium Bc Beef, Smoked Bacon, House Made Roasted Jalapeno Guacamole, Bruschetta, Parmesan, Roasted Garlic Aioli, Lettuce
6 pcs Pork spring rolls and plum sauce
confit tomato, crispy basil, tarragon, poulet au crème
herby spicy seared hamachi
Choice of spicy or non spicy fried wheat noodle with egg, bean sprout, onion tomatoes, tofu, diced potatoes and Yu choy
Herby Goodness, Salsa Machsa
ricotta, chanterelle mushrooms, taleggio fonduta, sage
Each Served Icy Cold On The Half Shell With Classic Cocktail Sauce, Spicy Ponzu, Mignonette, Horseradish & Lemon.
7oz dry-aged beef, confit pork belly, aged cheddar, caramelized onion, grainy mustard
Braised Pork Cheeks, Creamy Polenta, Leeks, Salsa Verde
Hot soppressata, Say Hey! Gabagool, fresh mozzarella, smokey chili mayo, pickled serranos, banana peppers, arugula, and chili garlic oil!
San Marzano Tomato, Parmesan, Pepperoni, Pickled Green Chillies, Red Onion, Oregano, Stracciatella Cheese, Honey Drizzle, Sicilian Olive Oil, Fresh Basil
Free Range Chicken, Zhenjiang Vineger Glaze, Cucumber Kimchi, Coleslaw, Honey Mustard, Jalapeno, Lemon Dressing
Lightly Seared Soy Marinated Blue Fin Tuna. Topped With Sliced Onion, Ponzu Jelly, Tobiko, Japanese Salsa & Garlic Chips.
Tender eggplant, roasted eggplant & bell pepper herbed tomato sauce, ricotta salata, cheese
Roasted Jalapeños, Feta, Cheddar, Monterey Jack, Salsa Fresca, Crema
Prosciutto and onion confit, Kabritt cheese, black garlic soubise
San Pietro a Pettine Truffle Honey*, Fresh Black Truffle, House Focaccia
Truffle medium dust, truffle mayo, slaw, pickles, pickled red onions
Creamy Three Cheese Sauce, Panko Crumbs, Garlic Focaccia
Spicy noodle salad tossed with Thai chilies, red onions, cherry tomatoes, Chinese celery, cilantro, shrimp, Asian pork sausage, and minced pork in a lime dressing
side stripe shrimp, aglio e olio, pangrattato
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and Japanese style roasted garlic oil. Served with thin noodles
Radiatore, Double Smoked Bacon, Soft Egg, Black Pepper, Pecorino
sweet corn emulsion, shiro miso polenta, yuzu miso reduction
Crispy Fried Chicken served on a Potato Bun with Shredduce, Tomato, Fresh Chimichurri, with Signature Rookie Sauce
Boneless Fried Chicken, Spicy Korean Sauce, Pineapple, Cucumber, Edamame Beans, Daikon Slaw, Sesame Seeds
Braised Pork Belly, Shanghai Bok Choy, Green Onion, Cilantro, Chili Oil served with Chicken and Dashi Broth
Crispy tofu with go chu jiang and chili mayo
Wine Marinated Lamb With Spinach Potatoes And Fenugreek Cream Curry
Thinly Sliced Sockeye Salmon Topped With Salmon Caviar, Shaved Onion, Garlic Chips And Radish Sprout. Served With Garlic Soy Vinaigrette And Wasabi Mayo
1lb manila clams, chili, garlic, white wine, parsley & lemon
avocado salsa, pickled shallots, Chancho corn tortilla
Akami, Chutoro, Otoro, Negitoro
Japanese traditional pressed sushi with housemade pickled zuku jalapeño on top
A Japanese Mayo Spread Topped With Imitation Crab, Avocado, And Torched Eel. Finished Off With Our Special Unagi Drizzle, Spun Cucumber, Masago, And Black Sesame Seeds
Braised beef in thin Japanese noodle soup. Mild spiced broth with star anise scent, Fried garlic, Green onion
roasted red pepper risotto croquettes, red pepper sauce, Caciocavallo cheese
Steamed rice served in chicken and potato curry rich in coconut milk
Roasted Pork Belly, Crispy Broccolini, Garlic Butter Potatoes, Mole Verde Sauce
La Sauvagine, Caramelized Onions, Dijon, Frites Au French Onion Jus
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and fresh basil paste & parmesan cheese. Served with thin noodles
Sesame Brioche, Caramelized Onions, Taleggio Dijon Aioli, Sea Salted Fries
Wild & cultivated mushrooms, truffle cream, chevre, fresh herbs
