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Best In Town Eats
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Finely Cured Guanciale Coated In A Free-range Egg Yolk & Cracked Pepper Sauce And D.o.p. Parmesan Cheese
Bianco di Napoli*, Calabrian Chili, Pecorino Romano
pistachio pesto, fior di latte, toasted pistachios
Short twists of pasta made fresh in-house, creamy truffle sauce featuring a variety of mushrooms and parmigiano
Fresh Gnocchi, San Marzano Marinara, Parmigiano Reggiano, Fresh Basil And Sicilan Extra Virgin Olive Oil
Lobster And Shrimp Mix, Local Sourdough, Tomato, Double Cheese, With Fries Or Salad
Brined chicken thighs, Zucchini pickles, Lettuce, Tomato, Mayo & jalapeno Jam
Ramen Noodles In Pork Bone & Shrimp Broth Seasoned With Sesame,miso & Cashew Nuts Topped With Ground Pork, Chili Marinated Chinese Chive, Spicy Chili Oil And Black Sesame
A Traditional Sicilian Dish Featuring Eggplant, Tomatoes, Basil, And Ricotta Salata Cheese
spring garlic daikon purée, raddiccio slaw, herb oil
Premium Bc Beef, Smoked Bacon, House Made Roasted Jalapeno Guacamole, Bruschetta, Parmesan, Roasted Garlic Aioli, Lettuce
A5 Japanese Wagyu, egg yolk vinaigrette, black garlic warishita, wagyu snow, organic baby greens
Flour tortilla with chasu, lettuce, tomatoes, pickled red onions, Jalapeños, served with instant ramem
Crispy tofu with go chu jiang and chili mayo
a sweet and tangy stew of walnut and pomegranate molasses, served with pan roasted duck breast or slow cooked duck leg (depending on availability). It also comes with a side of rice and tahdeeg
Slow-cooked Chicken And Rabbit, Green Beans, Green Peppers, Heart Of Artichokes, Rosemary, Albufera Rice
Bianca sauce, spicy buffalo cauliflower, fried shallots, blue cheese, scallion
A Trio Of Three Of Our Signature Dips – Homous, Tzatziki, Tyrosalata Or Taramosalata, Served With Fresh Baked Pita
Parmigiano, Yam String, Crostini with Scallion, and Gochujang Sauce
Baby Back Ribs, Soybean Paste, Garlic, Chives, Rice
Loong Kong chicken, mushrtooms a la crème
Pan-seared Bavette Steak, Pommes Dauphines, Salad Choice Of: Roquefort Or Red Wine Sauce
Rice wrap dumplings filled with crab and pork. Served with a fish sauce dip
confit tomato, crispy basil, tarragon, poulet au crème
cornichon, shallots, chives, dijonnaise, egg, parmesan, sourdough
fish cake, prawn, chinese sausage, wok fried with egg, chili sauce, soy sauce
Mussels, white wine, cream, smoked bacon lardons, spring onion
Choice of chicken or tofu. coconut milk, chili, garlic, Thai eggplants, lime leaves, bamboo shoots, fish sauce, Thai basil, shrimp paste. Add vermicelli noodles and veggies
Our Famous Miso & Meat Carbonara Makeover With Black Truffle. Comes With Soft Boiled Egg
Prawns, Shrimps, Squid, Scallops, Mussels, Clams, Red Pepper, Onion, Seafood Stock
Seasonal Compound Butter, Grilled Garlic Scapes
Crispy Double-battered Oyster Mushrooms – Topped With Lettuce, Tomatoes, Pickles & Tzatziki Sauce
roasted red pepper risotto croquettes, red pepper sauce, Caciocavallo cheese
Red Wine Curry Braise, Cream, Wild Mushroom, Pine Nuts, Parmesan Reggiano
caramelized onion, mozzarella, goat cheese, sunflower seed pesto, pickled mushrooms
Togarashi Spice, Cilantro, Jalapeños, Kewpie Mayo & Sriracha
Steelhead Salmon, Warm Red Potato Salad, Red Pepper Rouille
Pork & Shrimp Or Vegetarian, Chili Crunch
Caramelized Onion Beef Broth, Croutons, Gratinée
Maitre D’hotel Butter, Radish & Herb Salad
10oz bone in chop, caramelized apple, apple kimchi, mustard tare
Rice, Green Onion, Spicy Mayo, Pineapple, Edamame, Cucumber, Pickled Onion, Radish, Avocado Crema
Chickpea Battered Eggplant With Tomato Yoghurt Curry & Crispy Onion Rings
Jalapeño/Cilantro Mayo, sumac caramelized onion, mint and pistachios
Ryukyu is one of the local dishes of Oita Prefecture. This fisherman's meal is made by marinating sashimi in soy sauce, mirin sesame, etc. You will be addicted to the thick texture that is different from sashimi
Deep fried breaded jumbo size prawns and scallops
wagyu beef tartare, whipped horseradish, black truffle, fried sourdough
fennel sausage, soft boiled egg, panko, spicy mayo
w/ ponzu mayo & shichimi-chili
chili garlic, soybean, vegan oyster sauce, thai basil
seasonal greens, anchovy crumb, parmigiano reggiano, prosciutto crisp
Umami Fried Crispy Oyster Mushrooms, Served With Tahini Soy Dip
ricotta, chanterelle mushrooms, taleggio fonduta, sage
San Marzano Tomato, Parmesan, Aged Mozzarella, Stracciatella Cheese, Oregano, Chilli Flake, Fresh Basil, Sicilian Olive Oil
Pickled Vegetables, Fennel Pollen
herby spicy seared hamachi
Miso marinated roasted duck breast, radicchio, arugula, watermelon radish, pickled golden beets, shishito pepper dressing, chicharron
Crispy wings, maple syrup, ginger garlic, onions, pepper. House-made mayo vinegar sauce.
Layered Smoked Salmon Torched With Our Special Kozu Aburi Sauce. Garnished With Aonori And Pepper Slices
Bianco Sauce, Guanciale Riserva, Local Free-range Eggs, Fior Di Latte, Pecorino Romano
Single Origin Black Pepper, Pecorino
Baked triple A tenderloin beef, puff pastry, duxelles, Black Forest ham, peppercorn sauce
Duck Breast, Confit Leg, Cilantro-beer Rice, Duck Egg, Huancaina
Slow Cooked Farmcrest Chicken, Red Wine, Mushrooms, Double Smoked Bacon, Spring Onions, Pomme Purée
a rich stew made of sesame and sunflower seeds, caramelized onions, saffron and preserved lemons, topped with roasted wild and cultivated mushrooms, and pickled grapes This dish comes with crispy saffron rice
ebi, cabbage, chipotle mayo, chopped cilantro, and pickled vegetables
Octopus, Seasonal Purée, And Rich Sobrasada Spread
