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Best In Town Eats
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Finely Cured Guanciale Coated In A Free-range Egg Yolk & Cracked Pepper Sauce And D.o.p. Parmesan Cheese
The classic marg pie
Cherry Wood Smoked Salmon Skin, Cucumber, Masago, Sweet Soy
Create your own appetizer platter to share for the table, serued with house made salt and vinegar chips, tortilla chips, grilled sourdough, and house pickles
Deep fried chicken skin, fish sauce, lime leaf, black pepper
Tomato, burrata, basil, oregano, garlic, extra virgin olive oil
Skin Chicharron, Choclo, Cancha, Chalaca, Leche De Tigre Confit
Nonna’s Recipe With San Marzano, Premium Ground Beef And Brasato, Freshly Made Pasta By Acquafarina
Bluefin Tuna, Pachikay, Plantain, Black Sesame, Nikkei Leche De Tigre
egg noodles, garlic xo butter, aged Parmigiano, slow-poached egg
Mortadella ham, aged white cheddar, Dijonnaise, Hellmann's mayo, red onion chutney, alfalfa sprouts, and Hobb's bread and butter pickles!
spicy vegan fish sauce lime dressing, tomato, green bean, peanuts
Deep fried breaded tofu and variety of seasonal vegetables
A Huge Pile Of Tortilla Chips, Topped With Hot Queso, Jalapeños, Onions. Served With Salsa
(3 pieces ) Stuffed shell, minced Lamb, bulgur, onions, nuts, yogurt sauce
Sliced AAA beef striploin, AAA brisket, meatballs, rice noodles, onions, cilantro, 18-hour-simmered beef bone broth
humboldt Squid bolognese, Taggiasca olives, herb ricotta
Natural beef, lettuce, Tomato, zucchini pickles, Smoked onion mayo
Stir-fried thin rice noodles with tofu, prawns, egg, green onion, and bean sprouts in a choice of Tomato sauce or Tamarind sauce
crispy fried chicken with a light dust of hot Mumma spice
Slowly Stewed Tender Pork Belly, Takana Pickles, Green Onion, Kelp Tsukudani On Rice In A Sizzling Stone Bowl
Radiatore, Double Smoked Bacon, Soft Egg, Black Pepper, Pecorino
A southeast Asian style flatbread with curry sauce on the side
duck confit & duck sausage, arrabbiata sauce, mozzarella, marinated eggplant, jalapeño, red wine reduction
Steamed cauliflower and tofu puffs in a Northern Thai curry. Pickled mustard greens. Served with flat egg noodles and crispy noodles
Pan Seared, Kimchi Potato Pavé, Fermented Strawberry Gochujang Port Jus
Crispy wings, maple syrup, ginger garlic, onions, pepper. House-made mayo vinegar sauce.
wild mushrooms, spaetzle, boudin, soy grainy mustard jus
Grain fed pork from Johnston's farm, squash, insalata, pork jus
Roasted Pork Belly, Crispy Broccolini, Garlic Butter Potatoes, Mole Verde Sauce
Crispy Saucy Soy Curls With Broccoli, Shredded Cabbage, Fresh Ginger, Sautéed Onions, Chili Flakes, Bean Sprouts, Scallions & Sesame Seeds – Served On Brown Rice
Arugula, Insalata di Tonno, Roasted Onion
http://Soft shell crab, fresh banana blossom, pickled daikon, carrots and red onions, roasted peanuts, Vietnamese mint, Mẹ’s Chilli Fish Sauce dressing
Organic Pork Belly, Sesame Sauce, Lemongrass Bbq Sauce, Scallion, Shiso, Pickle Red Onion
squid ink fresh pasta, lobster, bottarga, lemon, chilli
shaved corned beef, zesty sauce, smoked cheddar, sauerkraut on a potato bun
Spaghetti, pecorino romano cheese, eggs, guanciale, black pepper
Tender eggplant, roasted eggplant & bell pepper herbed tomato sauce, ricotta salata, cheese
Finely Cured Guanciale Coated In A Free-range Egg Yolk & Cracked Pepper Sauce And D.o.p. Parmesan Cheese
Cassis, Espelette, Pickled Radish, Crispy Shallots, Spelt Rye Crisps
Bean Curd Skin, Pea Tips, Konjac Tripe, Daikon, Lotus Root, And Rice Noodles In Our House Pho Broth
Ramen Noodles In Pork Bone & Shrimp Broth Seasoned With Sesame,miso & Cashew Nuts Topped With Ground Pork, Chili Marinated Chinese Chive, Spicy Chili Oil And Black Sesame
Cream Cheese Spread Topped With Imitation Crab And Salmon Sashimi Marinated With Our Non-spicy Alaska Dressing. Finished Off With Japanese Mayo, Crunchy Tempura Flakes, And Aonori Seaweed
Crispy chicken skin, Ensaladang pipino (cucumber salad), chili vinegar
house-made bbq sauce, warm potato & fennel salad, corn sofrito, peperonata
Slow Cooked Farmcrest Chicken, Red Wine, Mushrooms, Double Smoked Bacon, Spring Onions, Pomme Purée
Stir-fried egg noodle, blackened boneless lemongrass chicken leg, shrimps, vegetables, crispy garlic, fresh herb
Cheddar, Mozzarella And Parmesan Blended And Melted, Served On Sourdough With Creamy Tomato Soup
Chargrilled Salsa Roja Marinated Octopus, New Potato, Brussels Sprouts, Arugula, Blue Cheese Crumbs, Chili Garlic Aioli
Beef tenderloin, green onion, capers, arugula, parmigiano
Crispy tofu with go chu jiang and chili mayo
Spaghetti, Black TruƯ le, Pecorino Romano & Black Pepper
Wheat noodle with the sprout. Served in spicy prawn stock garnished with greens, pork slices, fish cake, and prawns
mported Italian cheese and cured meats, house crostini, Rad Jamz© preserves
Cheese Grillers & Straight Up Tomato soup taster
Octopus, Seasonal Purée, And Rich Sobrasada Spread
Togarashi Spice, Cilantro, Jalapeños, Kewpie Mayo & Sriracha
Miso marinated roasted duck breast, radicchio, arugula, watermelon radish, pickled golden beets, shishito pepper dressing, chicharron
Nashi Pear, Cornichons, Nori, Capers, Hachi Mustard, Egg Yolk
Zangi (fried fee-range chicken with garlic, ginger and soy) tossed with our house made gochujang & honey sauce
Buttermilk fried chicken, pickled jalapeños, pickled onions, creamy slaw, hot honey ranch, Tall Shadow potato bun
hand-cut brisket, raclette, dijonnaise, butter lettuce, caramelized onions, brioche, fries
Stuffed with paneer cheese & spinach
Orange gastrique, roasted carrots & pommes dauphine
Hoisin, Mozzarella, Green Onion, Cilantro, Pickled Onions, Spicy Mayo Drizzle, Sesame Seeds
(6 pieces) Flower-shaped dumplings filled with chicken and spices
Slow-cooked Chicken And Rabbit, Green Beans, Green Peppers, Heart Of Artichokes, Rosemary, Albufera Rice
Premium Bc Beef, Wild Mushrooms, Garlic, Cream, Truffle Oil, Parmigiano, Truffle Aioli, Baby Arugula, Tomato
Confit Duck Leg, Pomme Purée, Beets & Whole Grainy Mustard And Orange Sauce
Chicken Fried Maitake, Garlic Scape Ranch
7 Dumplings, Red Curry Coconut Sauce, Cilantro, Focaccia
Braised Lamb, Oaxaca Cheese, Lime Pickled Red Onions, Cilantro Served With Birria Jus
Pork & Shrimp Or Vegetarian, Chili Crunch
