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Best In Town Eats
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Finely Cured Guanciale Coated In A Free-range Egg Yolk & Cracked Pepper Sauce And D.o.p. Parmesan Cheese
Seasonal Compound Butter, Grilled Garlic Scapes
Family Recipe From Nonno Nicola. A Hearty Ragù, Slow Cooked In Tomato Sauce With Various Braised Meats
Served With Lemon, Fresh Grated Horseradish And Mignonette
Pulled Pork, Texas Dipping Sauce, Coleslaw, Pickled Red Onion, Jalapeños
spicy vegan fish sauce lime dressing, tomato, green bean, peanuts
A southeast Asian style flatbread with curry sauce on the side
Roasted Jalapeños, Feta, Cheddar, Monterey Jack, Salsa Fresca, Crema
Sousvide short rib, blackpeppercorn sauce, spinach frisee salad
(3 pieces ) Stuffed shell, minced Lamb, bulgur, onions, nuts, yogurt sauce
Stir Fried Mushroom And Marinated Sliced Beef Served With A Bowl Of Rice (Mushroom, Marinated Sliced Beef, Onion, Green onion)
house made noodles, trumpet mushroom, basil, coconut
Spicy, Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.
Tuscan braised ribs, rosemary salt, smoked cherry glaze
waffle fries, house teriyaki sauce, house mayonnaise, cheese, green onion, bulgogi, and sour cream.
Miso marinated roasted duck breast, radicchio, arugula, watermelon radish, pickled golden beets, shishito pepper dressing, chicharron
preserved mustard root, crispy shallot, ginger, quail egg, watercress, burnt scallion oil, taro chips
cornichon, shallots, chives, dijonnaise, egg, parmesan, sourdough
Selection Of Local Meats And Cheeses, Paté, Olives, Gherkins, Artichokes, Crostini
Filipino Style Sausage (longanisa) garlic rice, 2 fried eggs and vinegar on the side
Spaghetti, pecorino romano cheese, eggs, guanciale, black pepper
6 All Beef Nathan’s Mini Dogs, Corn Battered Crisp Fried With Chipotle Aioli
Pan Seared, Kimchi Potato Pavé, Fermented Strawberry Gochujang Port Jus
Lemongrass chicken, chicken pâté, daikon slaw, cucumber, jalapeño, chili lime aioli on baguette with a side of fries
pan fried udon noodles w/ AAA beef, mushroom, green onion, fish broth, bonito, soy sauce & butter
slow smoked with house rub, smothered in house caroline red bbq sauce
Braised beef in thin Japanese noodle soup. Mild spiced broth with star anise scent, Fried garlic, Green onion
Pho demi-glace, heirloom carrot, confit daikon, carrot puree
Choice of spicy or non spicy fried broad rice noodle with egg, bean sprout, prawns, fish cake, shredded chicken, and green vegetable
Rice noodle or wheat noodle served in a spicy curry, rich in coconut milk and dried shrimp, garnished with tofu puff, fish cake, egg, shredded chicken, prawns, and bean sprout
Grilled organic tofu, Shiitake mushroom, okra, crispy veggie spring rolls, pickled carrots and daikon, rice vermicelli noodles, lettuce, cabbage, Vietnamese herbs, Mẹ’s Sweet Soy Sauce
Local Grass Fed Beef, Miso Mayo, Fresh Garlic, Capers, Grana Padano
mushrooms, prosciutto, sun-dried tomatoes, lemon
w/ ponzu mayo & shichimi-chili
Roasted Bone Marrow, Colcannon, Sauce Diane
Short twists of pasta made fresh in-house, creamy truffle sauce featuring a variety of mushrooms and parmigiano
Daikon beer pickles, Bluefin Tuna Sashimi, chopped wasabi & fried garlic chips
Fried chicken, bacon, cheese, egg, sausage gravy
Beer braised pork belly, rice, daikon slaw, cucumber, tomato, pineapple, green onion, soy marinated egg, house aioli, sesame seeds, crispy garlic
Crispy pork, carrot, daikon, lechon sauce, and green onions
Salmon terrine, gravlax & candied, lemon cream espuma and condiments, homemade brioche, crackers, blinis
Bianco Sauce, Guanciale Riserva, Local Free-range Eggs, Fior Di Latte, Pecorino Romano
Crispy Spring Rolls Served With Greens & Herbs For Wrapping; Ish Sauce
Slow Braised Beef Shank, Bokchoy, Eggplant, And Rich Peanut Sauce
Classic Bolognese, Parmigiano Reggiano
Beef tenderloin, “ubriacato di vino” buffalo cheese, red wine mayonnaise, arugula, pine nuts
oyakodon style, chicken thigh, dashi sabayon, sliced onion, crispy chicken skin
Hokkaido scallops, radish, ponzu, chili crisp
Spicy Pickled Chanterelles, Bone Marrow Maionese, Rosemary Crackers
Spiced potatoes, onions & peas stuffed in a savoury pastry, served with tamarind & mint chutney
Cherry Wood Smoked Salmon Skin, Cucumber, Masago, Sweet Soy
Beef belly sous vide then panko crusted, house made milk bread, cabbage, organic mustard, Tonkatsu sauce, Koji mayo
Chennai-style chicken tenders with paprika, masala & curry leaves, served with chutneys
Deep fried breaded mozzarella wrapped with thinly sliced pork loin
Pan-seared Bavette Steak, Pommes Dauphines, Salad Choice Of: Roquefort Or Red Wine Sauce
Prosciutto and onion confit, Kabritt cheese, black garlic soubise
Snake River Farms wagyu zabuton, sliced beef shank, roasted bone marrow, slow-poached egg, rice noodles, 24-hour beef broth
Sauteed Mixed Mushrooms, Garlic, Sherry, Finely Grated Aged Manchego
Japanese Style Milk Buns With Bee Pollen And Whipped Butter
1lb manila clams, chili, garlic, white wine, parsley & lemon
Two Double Smash Patties, Meo Secret Sauce, Mushrooms, Caramlized Onions, Gruyère, Pickles
Hand Knotted Dough, Spicy Garlic + Parmesan, Parsley, Garlic Ranch Dip
garlic & chili marinated, crouton, cured tomato, pine nuts, fresh herbs
The Sweet Smokiness Of The Grilled Pineapple Melds Perfectly With Local Kale That Is Drenched In Berry And Lime Juice, Creamy Blue Cheese, Then Gamished With Crunchy Hazelnuts For Extra Texture And Richness
avocado salsa, pickled shallots, Chancho corn tortilla
wild mushrooms, spaetzle, boudin, soy grainy mustard jus
Braised Eggplant, Tofu, Black Garlic, Watercress, Tomato, Black Pepper Citrus Vinaigrette
Twenty-four Hours Braised, Hand Pulled Beef Short-rib Meets Responsibly Sourced, Voluptuous Lobster From Nova Scotia In The Perfect Union Of Surf And Turf. With Fresh, Colorful Vegetables And A Touch Of Love, This Dish Is Guaranteed To Take Your Taste Buds On A Journey Across The Most Majestic Lands And Epic Seas
Zangi (fried fee-range chicken with garlic, ginger and soy) tossed with our house made gochujang & honey sauce
Layered Milpa Tortilla, Achiote Braised Pork, Black Bean Sauce, Habanero Pickled Onion, Queso Fresco
House made spicy garlic paste will added that added kick you've been longing for. Choose from levels 1 - 3!
in Thick Yoghurt and Garlic Curry with Onion Rings
Choice of chicken or tofu. coconut milk, chili, garlic, Thai eggplants, lime leaves, bamboo shoots, fish sauce, Thai basil, shrimp paste. Add vermicelli noodles and veggies
Sliced AAA beef striploin, AAA brisket, meatballs, rice noodles, onions, cilantro, 18-hour-simmered beef bone broth
Crispy wheat papdi stuffed with chaat, topped with spicy potato sev
Yuzu Garlic Butter Or Sriracha Honey Lime
