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Best In Town Eats
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Finely Cured Guanciale Coated In A Free-range Egg Yolk & Cracked Pepper Sauce And D.o.p. Parmesan Cheese
Crisp Dough Pillows, Parmigiano Reggianno
deep-fried octopus balls w/ tonkatsu sauce & mustard mayo
7 Dumplings, Red Curry Coconut Sauce, Cilantro, Focaccia
Roasted San Marzano Tomato, Calabrian Chili, Cream, Parmesan Reggiano
Inch thick square crust, pan baked with a crown of crispy cheese around the top and sides. Uncooked sauce added after cooking. Topped with Grana Padano parmesan and fresh basil, Loaded up with Ezzo Supreme Roni Cups
Duck Breast, Confit Leg, Cilantro-beer Rice, Duck Egg, Huancaina
Dipping noodle. House-made thick and chewy noodles dipped into flavourful sesame and soy sauce-based Broth, minced soy meat, bamboo shoot, Bok-choy, scallion, and nori dried seaweed
preserved cherries, waffles, smoked maple syrup
Mushroom & Jicama Filled Dumplings Topped With Black Truffle Ginger Scallion Sauce, In A Light Dumpling Sauce
Lobster And Prawn Mix, Iceberg Lettuce, Griddled Brioche Buns
duck confit & duck sausage, arrabbiata sauce, mozzarella, marinated eggplant, jalapeño, red wine reduction
Rice noodle or wheat noodle served in a spicy curry, rich in coconut milk and dried shrimp, garnished with tofu puff, fish cake, egg, shredded chicken, prawns, and bean sprout
Roasted Pork Belly, Crispy Broccolini, Garlic Butter Potatoes, Mole Verde Sauce
Whole Octopus Tentacle Zarandeado Served With Charred Lemon, Broccolini, Garlic Aioli And Corn Tortillas
Seitan, poivre sauce, red onion, watercress salad
Cherry Wood Smoked Salmon Skin, Cucumber, Masago, Sweet Soy
Grain fed pork from Johnston's farm, squash, insalata, pork jus
Orange gastrique, roasted carrots & pommes dauphine
w/ Kelp tsukudani, chimichurri sauce, pickled burdock root, pickled Chinese cabbage, green onion, onion chips, sesame seeds
Akami, Chutoro, Otoro, Negitoro
Long, flat pasta made fresh in-house, authentic Bolognese sauce, parmigiano
Deep fried chicken skin, fish sauce, lime leaf, black pepper
Bluefin Tuna, Pachikay, Plantain, Black Sesame, Nikkei Leche De Tigre
Steamed Chinese broccoli, garlic chips & sweet soy
w/ ponzu mayo & shichimi-chili
house made cheese, roasted beets, pistachio, rhubarb vinaigrette
Wine Marinated Lamb With Spinach Potatoes And Fenugreek Cream Curry
Hummus, Lemon Brown Butter, Pine Nuts, Mint & Dill, Pomegranate Vin
Hot and sour pork soup with BBQ pork, minced pork, and Vietnamese ham. Asian celery, peanuts, and crispy shallots
Rice Noodles, Rare Steak, Beef Brisket, Meatballs, Bean Sprouts, Cilantro & Green Onion
Beef Shank Boiled To Perfection In Homemade Bone Broth After A 16-hours Cooking Process. Beef Shank, Chives, Enoki Mushrooms, Bone Broth
Shrimp & vegetable dumplings. 4 pieces
Signature Fried Chicken and Waffles, served with a Cheddar & Scallion Waffle, Honey Jalapeno Mayo and Two Pieces of Boneless Leg Meat
(Pork Springrolls) Classic Filipino springroll, cotija cheese. Fresh lettuce, serrano pepper, house-made mayo-chup, sweet chili sauce.
Pulled Pork, Texas Dipping Sauce, Coleslaw, Pickled Red Onion, Jalapeños
spicy vegan fish sauce lime dressing, tomato, green bean, peanuts
Roasted Eggplant, Spiced Tomato Ragù, Crispy Garlic
8pc salmon 3pc amaebi marinated in house-made soy sauce
lentil, parsnip, endive, mushrooms, pistachio, bordelaise sauce
Lemongrass chicken, chicken pâté, daikon slaw, cucumber, jalapeño, chili lime aioli on baguette with a side of fries
Cream cheese, crispy onion, jalapeno, deli mustard, sriracha.
A Trio Of Three Of Our Signature Dips – Homous, Tzatziki, Tyrosalata Or Taramosalata, Served With Fresh Baked Pita
A mix of greens, baby corn, pickle, red onions, crispy chips, tomato, and green salsa dressing
Onion, Bacon, Chicken Broth, Baguette, Gruyère
San marzano tomato sauce, pepperoni, cashew mozzarella, hot honey, parmesan, arugula
Made In-house With Cauliflower, Spinach & Potatoes Served With Tamarind Date Chutney
Caramelized Onion Beef Broth, Croutons, Gratinée
Shaved Wagyu Beef, Crispy Onions, Aged Cheddar, Horseradish Aioli, Au Jus
Jamaican Jerk Spiced With A Kohlrabi Remoulade, Roasted Candied Yams.
Braised duck leg in an aromatic soy broth. Asian celery and bok choy
Pickled Vegetables, Fennel Pollen
Chickpea Battered Eggplant With Tomato Yoghurt Curry & Crispy Onion Rings
This Dish Is Dedicated To All Lamb Lovers. Its Unique And Robust Aroma Sets It Apart From The Rest Of The Herd. In This Dish, We Celebrate Our Luscious And Succulent House Lamb Sausage And Tender T-bone With Green Leaves Sautéed In Sizzling Mint Marinade And Soft, Creamy Aubergine. The Fresh Herbs Compliment The Extra Earthy Note Of The Lamb, That They Get From Grazing On Herbs And Grasses All Day..
pork liver pate, hot sauce, shallot oil. (Minimum order 3 sticks)
confit duck, lardon, sausage, cannellini bean, carrots, celeriac, tomato, onions
confit tomato, crispy basil, tarragon, poulet au crème
Choice of buffalo, lemon pepper, bbq, or tropical habanero.
Green Tea Buckwheat Noodles, Mominori, White Sesame, Soy Dashi Dipping Sauce With Leek & Yarrow Meadows Duck
Brant Lake Wagyu Burger, Confit Tomato, Cheddar Cheese, Shiso, Scallion, Caramelized Onion, Crispy Bacon
sweet corn emulsion, shiro miso polenta, yuzu miso reduction
Bean Curd Skin, Pea Tips, Konjac Tripe, Daikon, Lotus Root, And Rice Noodles In Our House Pho Broth
Beef tenderloin, “ubriacato di vino” buffalo cheese, red wine mayonnaise, arugula, pine nuts
Stir-fried thin rice noodles with tofu, prawns, egg, green onion, and bean sprouts in a choice of Tomato sauce or Tamarind sauce
Daikon beer pickles, Bluefin Tuna Sashimi, chopped wasabi & fried garlic chips
