Best In Town Eats
Finely Cured Guanciale Coated In A Free-range Egg Yolk & Cracked Pepper Sauce And D.o.p. Parmesan Cheese
Freshly ground beef patty medium cooked with American cheese inside, lettuce, caramelized onions, pickles, house Tonkatsu sauce, Koji-mayo, house made milk bun, House cut French fries
Venetian Dish With Garlic, Chillies & Tomatoes, Sauteed With Scallops, Tiger Prawns, Calamari, Mussels & Clams
A Huge Pile Of Tortilla Chips, Topped With Hot Queso, Jalapeños, Onions. Served With Salsa
Stuffed with paneer cheese & spinach
La Sauvagine, Caramelized Onions, Dijon, Frites Au French Onion Jus
eye of round, mustard seed, shallot, hazelnut oil, juniper sauce, chives, sunchoke chips
Prime Beef Rib, Scallions, Special Soy Sauce, Egg, Served With Scallion Salad
Fresh Grilled Corn, Seasoned And Served With Chipotle Aioli
Pork & Shrimp Or Vegetarian, Chili Crunch
Stir Fried Mushroom And Marinated Sliced Beef Served With A Bowl Of Rice (Mushroom, Marinated Sliced Beef, Onion, Green onion)
duck confit & duck sausage, arrabbiata sauce, mozzarella, marinated eggplant, jalapeño, red wine reduction
Creamy Pollock Roe Sauce, Onsen Egg. , Shiso, Nori Shiso tempura
House marinated Chuck Beef & Oxtail Patty, Portuguese bun, Mango salsa, Jerk Aioli, Jamaican Ketchup, Tomato, served with fries or house salad
(Min 6) Mignonette, Lemon, Horseradish
Local Grass Fed Beef, Miso Mayo, Fresh Garlic, Capers, Grana Padano
Chickpeas, Crispy pita, tahini, yogurt, ghee and nuts
Vietnamese spiced Premium BC beef, roasted pork belly, hoisin sauce, pickled carrot, daikon, & red onion, jalapeno, cilantro, lettuce, sriracha cilantro aioli
Family Recipe From Nonno Nicola. A Hearty Ragù, Slow Cooked In Tomato Sauce With Various Braised Meats
Ume Shiso, Eggplant, Shiitake Tempura, Salmon, Tuna
Crispy tofu with go chu jiang and chili mayo
brisket & chuck, american cheese, caramelized onion, pickle, shredduce, secret sauce
Caramelized Onion Beef Broth, Croutons, Gratinée
Jalapeño/Cilantro Mayo, sumac caramelized onion, mint and pistachios
Made With Beef, Capers, Mustard, Shallot, Egg Yolk, Condiments Served With Pommes Frites Or Salad
Wild ramps, charred onion, crostini, aioli
Coconut Milk Fried Chicken, Pickles, Slaw, Brioche Bun, Choice Of Sauce
Dipping noodle. House-made thick and chewy noodles dipped into flavourful sesame and soy sauce-based Broth, minced soy meat, bamboo shoot, Bok-choy, scallion, and nori dried seaweed
Hanger Steak Served With Choice Of Pommes Frites Or Salad
Single Origin Black Pepper, Pecorino
Our Signature Burger Topped With Creamy Mac’n’cheez, Lettuce, Tomato, Pickled Jalapeños, Chipotle Mayo & Crispy Onion Strings
Deep fried breaded jumbo size prawns and scallops
1lb manila clams, chili, garlic, white wine, parsley & lemon
house made cheese, roasted beets, pistachio, rhubarb vinaigrette
Steamed cauliflower and tofu puffs in a Northern Thai curry. Pickled mustard greens. Served with flat egg noodles and crispy noodles
Dry-aged Duck Breast, Grilled Spring Onion, Shallot Marmalade, Foie Gras Jus
fennel sausage, soft boiled egg, panko, spicy mayo
Cream Cheese Spread Topped With Imitation Crab And Salmon Sashimi Marinated With Our Non-spicy Alaska Dressing. Finished Off With Japanese Mayo, Crunchy Tempura Flakes, And Aonori Seaweed
Classic Dressing, Beaufort Cheese, Ruffled Sour Cream & Onion Chips
Sous vide, marinated & thinly sliced grilled pork cheek, served with our house spicy jaew sauce
Half And Half Combination Of Jokbal And Bossam You Can Choose Original Jokbal Or Spicy Jokbal
fish cake, prawn, chinese sausage, wok fried with egg, chili sauce, soy sauce
Breaded Eggplant, Halloumi Cheese, Marinara Sauce, Basil
spring garlic daikon purée, raddiccio slaw, herb oil
Free Range Chicken, Zhenjiang Vineger Glaze, Cucumber Kimchi, Coleslaw, Honey Mustard, Jalapeno, Lemon Dressing
General Tao's Sauce, fried chicken wings, grilled broccolini
Cabbage, Pickled Vegetables, Chimichurri, Buttermilk Chili Crema
Bulldog Sauce, Cabbage, Kewpie Mayo
Mussels, white wine, cream, smoked bacon lardons, spring onion
Cured Prawns And Scallops, Avocado, Red Onion, Burnt Salsa Broth
Thinly Sliced Sockeye Salmon Topped With Salmon Caviar, Shaved Onion, Garlic Chips And Radish Sprout. Served With Garlic Soy Vinaigrette And Wasabi Mayo
Zangi (fried fee-range chicken with garlic, ginger and soy) tossed with our house made gochujang & honey sauce
Each Served Icy Cold On The Half Shell With Classic Cocktail Sauce, Spicy Ponzu, Mignonette, Horseradish & Lemon.
Fried chicken dunked in our signature hot mumma sauce, cucumber, slaw
Cold Salad With Albacore Tuna And A Zesty Homemade Caesar Dressing. Albacore Tuna, Romaine Lettuce, Bacon, Mustard, Rice Crouton
8oz In-house Handground Organic Alberta Beef, Fresh Challah Bun, Melted Fontina Cheese, Truffle Aioli And Syrah Caramelized Onions
Bean Curd Skin, Pea Tips, Konjac Tripe, Daikon, Lotus Root, And Rice Noodles In Our House Pho Broth
breaded sashimi grade mongo squid, truffle oil, matcha salt, fried brussel sprouts, sweet ginger soy, parmigiano reggiano, truffle aioli
Beef tenderloin, green onion, capers, arugula, parmigiano
sous-vide lobster, AAA sterling silver chuck flat, soy-balsamic marinated poke truffled Miku sauce
Over 15 ingredients: Tomatoes, cucumber, pita chips, greens Pomegranate and olive oil dressing
Bacon, Shallots, Grana Padano Parmesan, Panko
Fanny Bay Oysters, Pomegranate Granita, Rasberry Pearls, Marinate Shallots
Buttermilk Fried Fraser Valley Chicken, House Made Nashville Butter, Pickles, Pickled Red Onion
Fresh Tomatoes, Cucumbers, Peppers, Onions, Capers, Olives And Greek Feta. Substitute Vegan Coconut Feta
Garlic, ginger, marinated crispy free-range chicken
Bianco di Napoli*, Calabrian Chili, Pecorino Romano
Deep fried dough, 18 month Prosciutto di Parma, whipped stracchino cheese
rabbit ragù, fried rosemary, english peas, lemon zest
Spencer Gulf Hiramasa, leche de Tigre yuzu coconut sauce
Chilled Capellini Pasta Dressed In A Homemade Spicy And Sweet-sour Sauce. Capellini, Beef Brisket, Chive, Onion, Green Onion
Vietnamese crispy pork belly, đo chua, thit kho emulsion
Maple chipotle tamarind glaze, Ginger y apple puree, plantain y chicharron
Choice of spicy or non spicy fried broad rice noodle with egg, bean sprout, prawns, fish cake, shredded chicken, and green vegetable
