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Best In Town Eats
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Two beef patties, American cheese, caramelized onion, pickles, ketchup, mustard, Tall Shadow potato bun
House made spicy garlic paste will added that added kick you've been longing for. Choose from levels 1 - 3!
Dungeness crab, prawns, squid, Calabrian chili butter
aji amarillo puree, pickled turnip, chicharrones
(3 Sticks) Pork Skewers, Banana Ketchup Glaze
Pecorino, Whey, Freshly Cracked Sarawak Pepper
Mozzarella, Spanish chorizo, cherry tomatoes, truffle pecorino
Bianco Sauce, Guanciale Riserva, Local Free-range Eggs, Fior Di Latte, Pecorino Romano
Bacon, Shallots, Grana Padano Parmesan, Panko
confit duck, lardon, sausage, cannellini bean, carrots, celeriac, tomato, onions
house made noodles, trumpet mushroom, basil, coconut
(Vegan Option available) House Made Roti, Stuffed with Spicy Veggies, Goats Cheese, Ripe Plantain & Spinach, Smothered in Coconut Rundown Sauce, Served with Calabash Coleslaw
Chennai-style chicken tenders with paprika, masala & curry leaves, served with chutneys
A mix of greens, baby corn, pickle, red onions, crispy chips, tomato, and green salsa dressing
Tender eggplant, roasted eggplant & bell pepper herbed tomato sauce, ricotta salata, cheese
Boneless Chicken Leg with a Choice of Sweet Soy Sauce (Sesame Seeds, Cilantro) or Spicy Gochujang Sauce (Peanuts, Scallions)
Dry-aged Duck Breast, Grilled Spring Onion, Shallot Marmalade, Foie Gras Jus
Fresh pasta, dashi uni creme, prawns, baby scallop, parmesan, parmigiano reggiano, truffle oil, lumpfish caviar, fresh uni sashimi, onion bits, parsley
crispy fried chicken with a light dust of hot Mumma spice
side stripe shrimp, aglio e olio, pangrattato
Two Double Smash Patties, Meo Secret Sauce, Mushrooms, Caramlized Onions, Gruyère, Pickles
The classic marg pie
Two beef patties, American cheese, caramelized onion, pickles, ketchup, mustard, Tall Shadow potato bun
butter lettuce, hard boiled eggs, capers, dijon dressing
Crispy Double-battered Oyster Mushrooms – Topped With Lettuce, Tomatoes, Pickles & Tzatziki Sauce
Wild BC Salmon And Fish From Japan, Local Farm Greens & Our Signature House Dressing
Sieglinde Potato, Baby Turnip
Stuffed with paneer cheese & spinach
Marinated Chicken Thigh, Cilantro, Yuzu Dill Mayo
Loong Kong chicken, mushrtooms a la crème
Garlic butter sweet ginger soy, cauliflower purée, mirin mustard, onion chips, green onion, wasabi, herb ash
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and fresh basil paste & parmesan cheese. Served with thin noodles
beef cheeks, saffron risotto, shaved grana padano, pickled capsicums
Vouse made veggie patty, Lettuce, Tomato, Zucchini pickles, spicy vegan mayo
thinly sliced beef tenderloin, horseradish aioli , grana padano,
Albacore Tuna Sashimi, Avocado, Tobiko, Sesame Chili Sauce, Prawn Crackers
Octopus, Seasonal Purée, And Rich Sobrasada Spread
Long, flat pasta made fresh in-house, authentic Bolognese sauce, parmigiano
Red coconut milk curry with roasted duck, pineapple, bell pepper, tomato, basil leaves, and bamboo shoots
(10 Pcs.) Hand-rolled Ground Pork, Jicama, And Vegetables, With Sweet Chili Dip
8oz In-house Handground Organic Alberta Beef, Fresh Challah Bun, Melted Fontina Cheese, Truffle Aioli And Syrah Caramelized Onions
Rich tomato sauce, caramelized onion jam and creamy cashew mozzarella. Topped with hot honey, plant-based smoky bacon and parmesan
Akami, Chutoro, Otoro, Negitoro
seasonal greens, anchovy crumb, parmigiano reggiano, prosciutto crisp
Bianco Sauce, Pepperoni Italiano, Ricotta, Fior Di Latte, Chili Infused Honey
Pasta Flavored With Fresh Mussel And Extra Virgin Olive Oil, Seasoned With Korean Sake(Cheongju). Linguine, Mussel, Garlic, Crushed Pepper, Zucchini, Olive Oil, Korean Sake, Pasta
confit Albacore tuna, smoked potato, furikake, bruschetta w/ tobiko
Jalisco Style Beef Birria Folded Into A Corn Tortilla, Cheese, Onions & Cilantro, Consomé.
Impossible Burger, Truffle Mayo, Confit Tomato, Shiso, Scallion, Caramelized Onion
Shredded Green Papaya, Kale, Carrot, Basilcilantro-mint Mix, Candied Almonds, Pickled Ginger Vinaigrette
Marinara, Double Pepperoni and Cheese
Premium Bc Beef, Wild Mushrooms, Garlic, Cream, Truffle Oil, Parmigiano, Truffle Aioli, Baby Arugula, Tomato
House marinated Chuck Beef & Oxtail Patty, Portuguese bun, Mango salsa, Jerk Aioli, Jamaican Ketchup, Tomato, served with fries or house salad
Cherry Wood Smoked Salmon Skin, Cucumber, Masago, Sweet Soy
A5 Japanese Wagyu, egg yolk vinaigrette, black garlic warishita, wagyu snow, organic baby greens
Cured Prawns And Scallops, Avocado, Red Onion, Burnt Salsa Broth
Deep fried dough, 18 month Prosciutto di Parma, whipped stracchino cheese
Spicy Loukaniko Butter, Fennel, Green Olive Focaccia
squid ink noodles, house chorizo ragu, grilled prawns, jalapeño pesto, herbed bread crumbs
Hand Knotted Dough, Spicy Garlic + Parmesan, Parsley, Garlic Ranch Dip
Bison tartare, assorted aioli, buttermilk onion rings
Confit duck leg, coconut milk, pineapple, cherry tomato, Thai basil, fish sauce
6 pcs Pork spring rolls and plum sauce
avocado salsa, pickled shallots, Chancho corn tortilla
Baked triple A tenderloin beef, puff pastry, duxelles, Black Forest ham, peppercorn sauce
pan fried udon noodles w/ AAA beef, mushroom, green onion, fish broth, bonito, soy sauce & butter
3pc Chicken tender strips marinated with coriander, cumin seeds, kosher salt, turmeric, lemongrass, coconut milk, coriander seeds
1lb manila clams, chili, garlic, white wine, parsley & lemon
Arguably The Best Game Bird That Doesn't Fly. It Has Its Own Gamey Undertone, And All The Yellow Plum Fat Augments The Flavor Of Our Iron Seared Thiessen Pheasant. For Its Tough Thigh From All The Running, We Cleave, Tenderize And Pack It Inside The Skin To Create A Perfect Parcel Of Juicy Goodness For You. Preserved Morel Provides The Perfect Ground For It And The Rum Grapes And Kumquat Adds The Final Zing.
Slow Braised Oxtail, Rice ‘n’ Peas, Coconut Dumpling, Ripe Plantain & Calabash Coleslaw
caramelized onion, mozzarella, goat cheese, sunflower seed pesto, pickled mushrooms
pork + lamb ragu, brown sage butter, snap peas
egg noodles, garlic xo butter, aged Parmigiano, slow-poached egg
