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Best In Town Eats
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Two beef patties, American cheese, caramelized onion, pickles, ketchup, mustard, Tall Shadow potato bun
Marinated Chicken Thigh, Cilantro, Yuzu Dill Mayo
Accoutrement, egg yolk, Parmagiano Reggiano, toast
in-house ground brisket patty, smoked mayo, tomato, lettuce, creole mustard, beer onions, smoked bacon, smoked cheddar, potato bun
Fried chicken dunked in our signature hot mumma sauce, cucumber, slaw
Potato gnocchetti, white fennel sausage ragú, Parmigiano Reggiano
egg noodles, garlic xo butter, aged Parmigiano, slow-poached egg
Signature Fried Chicken and Waffles, served with a Cheddar & Scallion Waffle, Honey Jalapeno Mayo and Two Pieces of Boneless Leg Meat
Crisp Dough Pillows, Parmigiano Reggianno
Whole Octopus Tentacle Zarandeado Served With Charred Lemon, Broccolini, Garlic Aioli And Corn Tortillas
8oz In-house Handground Organic Alberta Beef, Fresh Challah Bun, Melted Fontina Cheese, Truffle Aioli And Syrah Caramelized Onions
Bulldog Sauce, Cabbage, Kewpie Mayo
Hummus, Lemon Brown Butter, Pine Nuts, Mint & Dill, Pomegranate Vin
8pc salmon 3pc amaebi marinated in house-made soy sauce
Bluefin Tuna, Pachikay, Plantain, Black Sesame, Nikkei Leche De Tigre
Prawns, Shrimps, Squid, Scallops, Squid Ink, Red Pepper, Onion, Seafood Stock, Albufera Rice
Egg noodles, marinated egg, prawn & pork wontons
Kosher Salt n Pepper, Alabama BBQ Sauce, Valentina & Butter Sauce with Lime, Tajin & Lime
Beef belly sous vide then panko crusted, house made milk bread, cabbage, organic mustard, Tonkatsu sauce, Koji mayo
squid ink noodles, house chorizo ragu, grilled prawns, jalapeño pesto, herbed bread crumbs
Fried Crispy served with Jerk Aioli. Choice of Jerk, Salt & Pepper or Berbere
Our Special Chopped Scallop And Crab Mix Layered With Our Hand-torched Spicy Mayo. Topped Off With Pepper Slices, Aonori Seaweed, Crunchy Fried Sweet Potato, Honey Mustard, And Black Sesame Seeds
wagyu beef tartare, whipped horseradish, black truffle, fried sourdough
Soul warming Filipino noodle soup featuring egg noodle, signature boneless fried chicken cutlet, boiled egg, housemade chicken broth with watercress, fried garlic, kalamansi and black pepper
Legumes, Cheese, Salsa Verde
Herby Goodness, Salsa Machsa
House-made udon with premium dashi broth, served with tempura bits and green onion
Grilled Skirt Steak, Cheddar Cheese, Cilantro, Serrano Aioli, Flour Tortilla, Roasted Bone Marrow
Arguably The Best Game Bird That Doesn't Fly. It Has Its Own Gamey Undertone, And All The Yellow Plum Fat Augments The Flavor Of Our Iron Seared Thiessen Pheasant. For Its Tough Thigh From All The Running, We Cleave, Tenderize And Pack It Inside The Skin To Create A Perfect Parcel Of Juicy Goodness For You. Preserved Morel Provides The Perfect Ground For It And The Rum Grapes And Kumquat Adds The Final Zing.
Buttermilk Marinated House Made Chicken Strips, House Fries, Green Onion, Bin 4 Burger Sauce
Five Spice Cured Pork Belly, Lentils, Carrot Purée, Apple Mustard
Home Made Gnocchi With A Parmesan, Fresh Basil, And Tomato Sauce. Topped With Our D.o.p. Burrata Cheese
Stir-fried egg noodle, blackened boneless lemongrass chicken leg, shrimps, vegetables, crispy garlic, fresh herb
Steamed Chinese broccoli, garlic chips & sweet soy
Pecorino, Whey, Freshly Cracked Sarawak Pepper
Cache Creek Ribeye, Rustic Guacamole, Chicharron & Habanero Refried Beans, Corn Tortilla
(3 pieces ) Stuffed shell, minced Lamb, bulgur, onions, nuts, yogurt sauce
Choice of Prawn // Grilled Chicken, with lettuce, rice vermicelli, Vietnamese herbs, Mẹ’s Artisan Peanut Sauce
Assortment of cured meats, piccalilli, grilled sourdough
Ume Shiso, Eggplant, Shiitake Tempura, Salmon, Tuna
Steamed rice served in chicken and potato curry rich in coconut milk
Half And Half Combination Of Jokbal And Bossam You Can Choose Original Jokbal Or Spicy Jokbal
Teriyaki chicken thighs, aioli, cilantro, pickled diakon & carrots
The classic marg pie
black truffle aioli, wild watercress, grilled sourdough
Local Morel Stuffed With Homemade Gyoza Filling Of Pork, Cabbage And Green Onion, With Shiso, Tomato Ponzu, Gorgonzola
Spicy Mayo Spread Topped With Our Special San Fransokyo Mix Made Of Chopped Scallop, Crab, And Masago. Decorated With Japanese Mayo Drizzle. Garnished With Spun Cucumber. Masago, Black Sesame Seeds, And Aonori
1lb manila clams, chili, garlic, white wine, parsley & lemon
Warm mustard-tarragon potato salad, maple vinaigrette, asparagus, fennel salad
white soy chili, asian pear, endive, cucumber hibiscus granita, tobiko
Rice wrap dumplings filled with crab and pork. Served with a fish sauce dip
Albacore Tuna Sashimi, Avocado, Tobiko, Sesame Chili Sauce, Prawn Crackers
gochujung bolognese, spiced hazelnut (omnivore, vegetarian, or *Vegan)
Roasted Eggplant, Spiced Tomato Ragù, Crispy Garlic
San marzano tomato sauce, cashew mozzarella, parmesan, basil
3pc Chicken tender strips marinated with coriander, cumin seeds, kosher salt, turmeric, lemongrass, coconut milk, coriander seeds
Slow Cooked Farmcrest Chicken, Red Wine, Mushrooms, Double Smoked Bacon, Spring Onions, Pomme Purée
avocado salsa, pickled shallots, Chancho corn tortilla
6 All Beef Nathan’s Mini Dogs, Corn Battered Crisp Fried With Chipotle Aioli
slow smoked and smothered wth our texas whiskey bbq sauce
(6 pieces) Flower-shaped dumplings filled with chicken and spices
slow smoked with house rub, smothered in house caroline red bbq sauce
Boneless Chicken Leg with a Choice of Sweet Soy Sauce (Sesame Seeds, Cilantro) or Spicy Gochujang Sauce (Peanuts, Scallions)
Tandoor grilled chicken in tomato, cream, fenugreek, and butter sauce
Freshly ground beef patty medium cooked with American cheese inside, lettuce, caramelized onions, pickles, house Tonkatsu sauce, Koji-mayo, house made milk bun, House cut French fries
house made noodles, trumpet mushroom, basil, coconut
A southeast Asian style flatbread with curry sauce on the side
7 pieces. Flavors are Shrimp, classic, spinach and cheese, curry, garlic, sriracha, mushroom truffle
Duck Breast, Confit Leg, Cilantro-beer Rice, Duck Egg, Huancaina
Snake River Farms wagyu zabuton, sliced beef shank, roasted bone marrow, slow-poached egg, rice noodles, 24-hour beef broth
