.png)
Best In Town Eats
.png)
Two beef patties, American cheese, caramelized onion, pickles, ketchup, mustard, Tall Shadow potato bun
three day cure & braised pork, kale, broccolini, mezcal salsa verde
Buttermilk Marinated House Made Chicken Strips, House Fries, Green Onion, Bin 4 Burger Sauce
squid ink fresh pasta, lobster, bottarga, lemon, chilli
Layered Milpa Tortilla, Achiote Braised Pork, Black Bean Sauce, Habanero Pickled Onion, Queso Fresco
Skin Chicharron, Choclo, Cancha, Chalaca, Leche De Tigre Confit
Braised duck leg in an aromatic soy broth. Asian celery and bok choy
(Vegan Option available) House Made Roti, Stuffed with Spicy Veggies, Goats Cheese, Ripe Plantain & Spinach, Smothered in Coconut Rundown Sauce, Served with Calabash Coleslaw
Hokkaido scallops, radish, ponzu, chili crisp
pork liver pate, hot sauce, shallot oil. (Minimum order 3 sticks)
Spicy Pickled Chanterelles, Bone Marrow Maionese, Rosemary Crackers
Choice of buffalo, lemon pepper, bbq, or tropical habanero.
Fresh Gnocchi, San Marzano Marinara, Parmigiano Reggiano, Fresh Basil And Sicilan Extra Virgin Olive Oil
Fermantle octopus with paprika and citrus, jicama, pineapple, jalapeño, muối ớt xanh
A vibrant assortment of fresh sashimi, including tuna, salmon, white fish, octopus, and surf clam, served atop a bed of sushi rice, garnished with a shiso leaf and a flower
and Paneer Creamy Onion Curry with Basmati Cumin Rice
humboldt Squid bolognese, Taggiasca olives, herb ricotta
Parmigiano, Yam String, Crostini with Scallion, and Gochujang Sauce
Dry-aged Duck Breast, Grilled Spring Onion, Shallot Marmalade, Foie Gras Jus
w/ ponzu mayo & shichimi-chili
(Grilled chicken) Garlic sauce, lebanese slaw, tomatoes and pickles
Choice of spicy or non spicy fried wheat noodle with egg, bean sprout, onion tomatoes, tofu, diced potatoes and Yu choy
Crispy Pork Belly & Coconut Dumplings, with Caramelized Pineapple, Bell Peppers, Fresh Cilantro & Jerk Sauce
chicken, pork, chinese sausage, dried shrimp, shiitake mushroom, sweet rice
Roasted Bone Marrow, Colcannon, Sauce Diane
House-made udon with premium dashi broth, served with tempura bits and green onion
confit Albacore tuna, smoked potato, furikake, bruschetta w/ tobiko
Bean Curd Skin, Pea Tips, Konjac Tripe, Daikon, Lotus Root, And Rice Noodles In Our House Pho Broth
Corn Crusted Octopus, Chorizo, Cilantro Rice, Braised Kale & Zucchini, White Mole
Classic French onion soup, always made in-house, topped with a generous amount of Gruyère cheese
Bianco Sauce, Pepperoni Italiano, Ricotta, Fior Di Latte, Chili Infused Honey
(Pork Springrolls) Classic Filipino springroll, cotija cheese. Fresh lettuce, serrano pepper, house-made mayo-chup, sweet chili sauce.
Turkey Roast, aged white cheddar, bacon, shredduce, thinly shaved red onions, smokey chili mayo, crispy fried onions, and parmesan!
Local Morel Stuffed With Homemade Gyoza Filling Of Pork, Cabbage And Green Onion, With Shiso, Tomato Ponzu, Gorgonzola
Prime Beef Rib, Scallions, Special Soy Sauce, Egg, Served With Scallion Salad
House Smoked, Sarawak Pepper, Maple Ancho Glaze
Chili roasted pineapple, thick cut smoked bacon, drizzled with vanilla honey
Cream Cheese Spread Topped With Imitation Crab And Salmon Sashimi Marinated With Our Non-spicy Alaska Dressing. Finished Off With Japanese Mayo, Crunchy Tempura Flakes, And Aonori Seaweed
Cured Prawns And Scallops, Avocado, Red Onion, Burnt Salsa Broth
w/ Kelp tsukudani, chimichurri sauce, pickled burdock root, pickled Chinese cabbage, green onion, onion chips, sesame seeds
Chilean crab, baby shrimp, corn sofrito, saffron aioli
Crispy Saucy Soy Curls With Broccoli, Shredded Cabbage, Fresh Ginger, Sautéed Onions, Chili Flakes, Bean Sprouts, Scallions & Sesame Seeds – Served On Brown Rice
Rice Noodles, Rare Steak, Beef Brisket, Meatballs, Bean Sprouts, Cilantro & Green Onion
Red Prawn & Green Pea Carolina Gold Rice, Salsa Verde.
Tomato, fior di latte, basil, extra virgin olive oil
Wheat noodle served with spicy sweet potato sauce, garnished with egg, tofu, bean sprout, fried shallot, and Chinese celery
Egg noodles, marinated egg, prawn & pork wontons
vichyssoise, green coriander vinegar, crispy leeks
roasted bone marrow, secret sauce, banh mi crostini
Red Wine Curry Braise, Cream, Wild Mushroom, Pine Nuts, Parmesan Reggiano
Pickled Vegetables, Gorgonzola, Focaccia Croutons
Pickled Vegetables, Fennel Pollen
butter lettuce, hard boiled eggs, capers, dijon dressing
Cream cheese, crispy onion, jalapeno, deli mustard, sriracha.
Shrimp & vegetable dumplings. 4 pieces
Crispy wings, maple syrup, ginger garlic, onions, pepper. House-made mayo vinegar sauce.
Pan Fried; Beef, pork, or vegetable
thin sliced seared rare beef w/ green onion, garlic chips, ponzu sauce, & wasabi mayo
Layered Smoked Salmon Torched With Our Special Kozu Aburi Sauce. Garnished With Aonori And Pepper Slices
10 year aged cheddar, roasted jalapeño, scallion
Steamed rice served in chicken and potato curry rich in coconut milk
Sous vide, marinated & thinly sliced grilled pork cheek, served with our house spicy jaew sauce
a sweet and tangy stew of walnut and pomegranate molasses, served with pan roasted duck breast or slow cooked duck leg (depending on availability). It also comes with a side of rice and tahdeeg
Battered And Spiced Oyster Mushrooms Topped With Pickled Onions, Served With A Lemon Wedge And Our Ridiculously-good Cucumber Dill Tzatziki!
cheese, bacon, burger sauce, shredded lettuce, pickle, onion, fries
ebi, cabbage, chipotle mayo, chopped cilantro, and pickled vegetables
Braised Pork Cheeks, Creamy Polenta, Leeks, Salsa Verde
House Specialty Smoked Beef, Pickled Red Onion, Jalapeño
