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Best In Town Eats
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Two beef patties, American cheese, caramelized onion, pickles, ketchup, mustard, Tall Shadow potato bun
Corn Crusted Octopus, Chorizo, Cilantro Rice, Braised Kale & Zucchini, White Mole
Assortment of cured meats, piccalilli, grilled sourdough
Fresh Tomatoes, Cucumbers, Peppers, Onions, Capers, Olives And Greek Feta. Substitute Vegan Coconut Feta
7 pieces. Flavors are Shrimp, classic, spinach and cheese, curry, garlic, sriracha, mushroom truffle
Made In-house With Cauliflower, Spinach & Potatoes Served With Tamarind Date Chutney
10oz bone in chop, caramelized apple, apple kimchi, mustard tare
Steamed rice served in chicken and potato curry rich in coconut milk
Beer braised pork belly, rice, daikon slaw, cucumber, tomato, pineapple, green onion, soy marinated egg, house aioli, sesame seeds, crispy garlic
Twenty-four Hours Braised, Hand Pulled Beef Short-rib Meets Responsibly Sourced, Voluptuous Lobster From Nova Scotia In The Perfect Union Of Surf And Turf. With Fresh, Colorful Vegetables And A Touch Of Love, This Dish Is Guaranteed To Take Your Taste Buds On A Journey Across The Most Majestic Lands And Epic Seas
crispy fried chicken with a light dust of hot Mumma spice
Traditional hot & sour Thai soup with tiger prawns, young coconut, shrimp paste, oyster mushrooms served in a Thai hot pot vessel. Flavours are BOLD, we suggest having our soup as a starter for 3+ guests with a side of rice
garlic & chili marinated, crouton, cured tomato, pine nuts, fresh herbs
A mix of greens, baby corn, pickle, red onions, crispy chips, tomato, and green salsa dressing
italian sausage and braised fennel ragu, grana padano
caramelized onion, mozzarella, goat cheese, sunflower seed pesto, pickled mushrooms
Bianco di Napoli*, Calabrian Chili, Pecorino Romano
7oz dry-aged beef, confit pork belly, aged cheddar, caramelized onion, grainy mustard
wagyu beef tartare, whipped horseradish, black truffle, fried sourdough
Rice noodle or wheat noodle served in a spicy curry, rich in coconut milk and dried shrimp, garnished with tofu puff, fish cake, egg, shredded chicken, prawns, and bean sprout
Hummus, Lemon Brown Butter, Pine Nuts, Mint & Dill, Pomegranate Vin
Finely Cured Guanciale Coated In A Free-range Egg Yolk & Cracked Pepper Sauce And D.o.p. Parmesan Cheese
Cassis, Espelette, Pickled Radish, Crispy Shallots, Spelt Rye Crisps
beyond meat, water chestnut, shiitake mushroom, black truffle (3pc)
Five Spice Cured Pork Belly, Lentils, Carrot Purée, Apple Mustard
Rice Noodles, Rare Steak, Beef Brisket, Meatballs, Bean Sprouts, Cilantro & Green Onion
Choice of 2 Spicy Beef, Chicken or Veggie. Choice of Mango Tamarind or Jerk Aioli
(Grilled chicken) Garlic sauce, lebanese slaw, tomatoes and pickles
Roasted Pork Belly, Crispy Broccolini, Garlic Butter Potatoes, Mole Verde Sauce
Huancaina, Kabayaki Sauce, Bonito Flakes, Seaweed Dust
Green Pumpkin Seed Mole, Black Garlic Vegan Mayo, Toasted Sunflower Seeds, Pickled Jalapenos, Cilantro
Layered Ahi Tuna, Hokkaido Scallops, Blue Pacific Shrimp & Avocado With Fried Katsuobushi, Cucumber, Red Onion, Green Onion & Cilantro With A Side Of Tostadas
Roasted Eggplant, Spiced Tomato Ragù, Crispy Garlic
shaved corned beef, zesty sauce, smoked cheddar, sauerkraut on a potato bun
Rich tomato sauce, caramelized onion jam and creamy cashew mozzarella. Topped with hot honey, plant-based smoky bacon and parmesan
Braised Eggplant, Tofu, Black Garlic, Watercress, Tomato, Black Pepper Citrus Vinaigrette
Bianco Sauce, Pepperoni Italiano, Ricotta, Fior Di Latte, Chili Infused Honey
Pho demi-glace, heirloom carrot, confit daikon, carrot puree
San Marzano Tomato, Parmesan, Pepperoni, Pickled Green Chillies, Red Onion, Oregano, Stracciatella Cheese, Honey Drizzle, Sicilian Olive Oil, Fresh Basil
beef cheeks, saffron risotto, shaved grana padano, pickled capsicums
Onsen Egg, Crispy Ham, Tobiko, Arugula, Fried Garlic, Cucumber, Black Vinegar Sauce
Choice of Chilli Fish Sauce // Butter, Garlic, Green onion. Served with pickled daikon and carrots, black pepper and lime juice
Tomato, fior di latte, basil, extra virgin olive oil
Choose from classic*(GF), vegan, vegetarian, tiger prawns (+6 GF), or pork jowl (+8) Stir-fried rice noodles, tofu, bean sprouts & our house tamarind sauce. Topped with dried shrimp*
Skin Chicharron, Choclo, Cancha, Chalaca, Leche De Tigre Confit
Two Double Smash Patties, Meo Secret Sauce, Mushrooms, Caramlized Onions, Gruyère, Pickles
Crispy Spring Rolls Served With Greens & Herbs For Wrapping; Ish Sauce
Pan Fried; Beef, pork, or vegetable
Made With Beef, Capers, Mustard, Shallot, Egg Yolk, Condiments Served With Pommes Frites Or Salad
Whole Octopus Tentacle Zarandeado Served With Charred Lemon, Broccolini, Garlic Aioli And Corn Tortillas
Dipping noodle. House-made thick and chewy noodles dipped into flavourful sesame and soy sauce-based Broth, minced soy meat, bamboo shoot, Bok-choy, scallion, and nori dried seaweed
Filipino Style Sausage (longanisa) garlic rice, 2 fried eggs and vinegar on the side
pistachio pesto, fior di latte, toasted pistachios
Miso Mayo, Cucumber Slaw, Red Onion, Garlic, Teriyaki Glaze
house made noodles, trumpet mushroom, basil, coconut
(Min 6) Mignonette, Lemon, Horseradish
Confit Duck On A Warm Salad Of Sarladaise Potatoes. Goat Cheese, Arugula And Port Jus
Nonna's pistachio pesto, zucchini, cherry tomato, fennel, cream, arugula
Lightly Seared Soy Marinated Blue Fin Tuna. Topped With Sliced Onion, Ponzu Jelly, Tobiko, Japanese Salsa & Garlic Chips.
Potato gnocchetti, white fennel sausage ragú, Parmigiano Reggiano
Choice of spicy or non spicy fried broad rice noodle with egg, bean sprout, prawns, fish cake, shredded chicken, and green vegetable
signature housemade meatballs in San Marzano tomato sauce, provolone cheese, confit garlic mayo, arugula, pickled serranos, and parmesan cheese!
Hoisin, Mozzarella, Green Onion, Cilantro, Pickled Onions, Spicy Mayo Drizzle, Sesame Seeds
Choice of Prawn // Grilled Chicken, with lettuce, rice vermicelli, Vietnamese herbs, Mẹ’s Artisan Peanut Sauce
Pan-seared Bavette Steak, Pommes Dauphines, Salad Choice Of: Roquefort Or Red Wine Sauce
Arugula, Insalata di Tonno, Roasted Onion
Venetian Dish With Garlic, Chillies & Tomatoes, Sauteed With Scallops, Tiger Prawns, Calamari, Mussels & Clams
Local Fraser Valley duck, glazed grapes & apples, duck sauce
