Best In Town Eats
The classic marg pie
6 pcs Pork spring rolls and plum sauce
Stuffed with paneer cheese & spinach
Skin Chicharron, Choclo, Cancha, Chalaca, Leche De Tigre Confit
Aji Amarillo mustard aioli, house-pickled poblano peppers, charred spring onion
Nashi Pear, Cornichons, Nori, Capers, Hachi Mustard, Egg Yolk
Baked House Nacho Corn Chips, Trio Of Cheese, Refried Beans, Poblano Peppers, Sweet Corn, Caramelized Onions, Crema, Pico De Gallo, Cilantro, Chipotle Mayo
La Sauvagine, Caramelized Onions, Dijon, Frites Au French Onion Jus
egg noodles, garlic xo butter, aged Parmigiano, slow-poached egg
Crispy Saucy Soy Curls With Broccoli, Shredded Cabbage, Fresh Ginger, Sautéed Onions, Chili Flakes, Bean Sprouts, Scallions & Sesame Seeds – Served On Brown Rice
Shishito Peppers, Asparagus, Peas, Smoke Beurre Monte
Create your own appetizer platter to share for the table, serued with house made salt and vinegar chips, tortilla chips, grilled sourdough, and house pickles
house made noodles, trumpet mushroom, basil, coconut
Sous vide, marinated & thinly sliced grilled pork cheek, served with our house spicy jaew sauce
Grilled Pork Belly And Lettuce, Miso Soup, Spicy Salad, Dipping Sauce, And Two Bowls Of Riceen Onion)
Choice of Chilli Fish Sauce // Butter, Garlic, Green onion. Served with pickled daikon and carrots, black pepper and lime juice
Slowly Stewed Tender Pork Belly, Takana Pickles, Green Onion, Kelp Tsukudani On Rice In A Sizzling Stone Bowl
Chicken Breast (Tender and Juicy) or Whole Boneless Thigh (Dark Meat, Moist and Tender) served on a slice of White Bread with BnB Pickles
choice of: Pork - pork mince, wood ear mushroom, sweet onion, chili lime sauce / Vegetable (V) - taro root, wood ear mushroom, jicama, vegan chili lime sauce
pan fried udon noodles w/ AAA beef, mushroom, green onion, fish broth, bonito, soy sauce & butter
Garlic butter sweet ginger soy, cauliflower purée, mirin mustard, onion chips, green onion, wasabi, herb ash
Boneless Fried Chicken, Spicy Korean Sauce, Pineapple, Cucumber, Edamame Beans, Daikon Slaw, Sesame Seeds
Tomato, pepperoni, smoked mozzarella, parmesan, peppadew peppers, oregano
A Trio Of Three Of Our Signature Dips – Homous, Tzatziki, Tyrosalata Or Taramosalata, Served With Fresh Baked Pita
Taleggio, Endive Salad, Sunflower Seeds, Aged Balsamic
Truffle medium dust, truffle mayo, slaw, pickles, pickled red onions
Morel And Elderflower Piccata
Tuscan braised ribs, rosemary salt, smoked cherry glaze
Rich beef & pork broth. Sliced beef shin and meatballs, Thai basil. Served with thin rice vermicelli noodles
Steelhead Salmon, Warm Red Potato Salad, Red Pepper Rouille
Classic French onion soup, always made in-house, topped with a generous amount of Gruyère cheese
Jalapeño/Cilantro Mayo, sumac caramelized onion, mint and pistachios
Cured Prawns And Scallops, Avocado, Red Onion, Burnt Salsa Broth
Veal Tartare, Cornichon, Capers, Pickled Onions, Tonnato Sauce
House Specialty Smoked Beef, Pickled Red Onion, Jalapeño
Deep fried dough, 18 month Prosciutto di Parma, whipped stracchino cheese
Over 15 ingredients: Tomatoes, cucumber, pita chips, greens Pomegranate and olive oil dressing
Braised Eggplant, Tofu, Black Garlic, Watercress, Tomato, Black Pepper Citrus Vinaigrette
Tomato, fior di latte, basil, extra virgin olive oil
aji amarillo puree, pickled turnip, chicharrones
Twenty-four Hours Braised, Hand Pulled Beef Short-rib Meets Responsibly Sourced, Voluptuous Lobster From Nova Scotia In The Perfect Union Of Surf And Turf. With Fresh, Colorful Vegetables And A Touch Of Love, This Dish Is Guaranteed To Take Your Taste Buds On A Journey Across The Most Majestic Lands And Epic Seas
Steamed cauliflower and tofu puffs in a Northern Thai curry. Pickled mustard greens. Served with flat egg noodles and crispy noodles
A Japanese Mayo Spread Topped With Imitation Crab, Avocado, And Torched Eel. Finished Off With Our Special Unagi Drizzle, Spun Cucumber, Masago, And Black Sesame Seeds
Our Classic Chicken Sando Served with DL Sauce, Slaw, Pickles and Pickled Red Onions all on the best potato bun around!!
Chicken breast, jasmine rice, egg, diced carrot, green onion, cucumber, oyster sauce, soy sauce
eye of round, mustard seed, shallot, hazelnut oil, juniper sauce, chives, sunchoke chips
(3 pieces ) Stuffed shell, minced Lamb, bulgur, onions, nuts, yogurt sauce
Brined chicken thighs, Zucchini pickles, Lettuce, Tomato, Mayo & jalapeno Jam
San Marzano Tomato Sauce, Fior Di Latte, Prosciutto Cotto, Artichoke Hearts, Oregano, Black Mediterranean Olives, Baby Capers
pork + lamb ragu, brown sage butter, snap peas
confit duck, lardon, sausage, cannellini bean, carrots, celeriac, tomato, onions
Nonnaʼs pistachio pesto, tomato, arugula, fiore di latte formaggio, extra virgin olive oil
Radiatore, Double Smoked Bacon, Soft Egg, Black Pepper, Pecorino
Long, flat pasta made fresh in-house, authentic Bolognese sauce, parmigiano
Lemongrass chicken, chicken pâté, daikon slaw, cucumber, jalapeño, chili lime aioli on baguette with a side of fries
Grilled radicchio, fennel, tomato concassée, tarragon, oregano & capers, pickled jalapeño tartar sauce, focaccia crouton
Marinara, Double Pepperoni and Cheese
This Is The Most Playful Dish In Our Repertoire, That Will Hit All Your Taste Buds With A Flurry Of Flavor. It Is A Composition Of Sweet, Sour And Savory Ingredients. The Pork Is Grilled And Basted With Caramel Butter And Generously Topped With Floral And Citrus Mango Compote. Creamy Butter Couscous Underneath Soaking All The Oozing Delicious Juices From The Pork And The Compote Makes The Dish Even Better.
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and fresh basil paste & parmesan cheese. Served with thin noodles
Garum, Fudgy Yolk, Sorrel And Shiso
Crispy tofu with go chu jiang and chili mayo
Chargrilled Salsa Roja Marinated Octopus, New Potato, Brussels Sprouts, Arugula, Blue Cheese Crumbs, Chili Garlic Aioli
Seedy sourdough flatbread, served with seasonal dips
Wheat noodle served with spicy sweet potato sauce, garnished with egg, tofu, bean sprout, fried shallot, and Chinese celery
Beef, Cheese, Mushrooms, Black Pepper Truffle Sauce
Pomelo topped with crispy shallots, shredded coconut
Fraser Valley Duck, Lentils, Pomme Purée
Local Grass Fed Beef, Miso Mayo, Fresh Garlic, Capers, Grana Padano
crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)
lentil, parsnip, endive, mushrooms, pistachio, bordelaise sauce
Premium Bc Beef, Wild Mushrooms, Garlic, Cream, Truffle Oil, Parmigiano, Truffle Aioli, Baby Arugula, Tomato
gochujung bolognese, spiced hazelnut (omnivore, vegetarian, or *Vegan)
Local Morel Stuffed With Homemade Gyoza Filling Of Pork, Cabbage And Green Onion, With Shiso, Tomato Ponzu, Gorgonzola
Marinated Chicken Thigh, Cilantro, Yuzu Dill Mayo
