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Best In Town Eats
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The classic marg pie
Pulled pork, smoked ham, Swiss cheese, pickles, mustard, ciabatta
Mustard Spätzle, Salsify, Red Cabbage, Brown Butter Jus
San Marzano Tomato, Parmesan, Pepperoni, Pickled Green Chillies, Red Onion, Oregano, Stracciatella Cheese, Honey Drizzle, Sicilian Olive Oil, Fresh Basil
wagyu beef tartare, whipped horseradish, black truffle, fried sourdough
Ramen Noodles In Pork Bone & Shrimp Broth Seasoned With Sesame,miso & Cashew Nuts Topped With Ground Pork, Chili Marinated Chinese Chive, Spicy Chili Oil And Black Sesame
Cumin Rubbed Boneless Thigh, Afghan BBQ Glaze, Black Sesame
fennel sausage, soft boiled egg, panko, spicy mayo
Gourmet Pan Fried Udon Noodles Coated With Savory Sea Urchin & Sweet White Miso Cream Sauce.topped With Ikura And Saisonerbb Meat
Half And Half Combination Of Jokbal And Bossam You Can Choose Original Jokbal Or Spicy Jokbal
San Marzano tomatoes, mozzarella, anchovy filets, Sicilian oregano, capers, olives, leeks, garlic
Pulled Pork, Texas Dipping Sauce, Coleslaw, Pickled Red Onion, Jalapeños
1lb manila clams, chili, garlic, white wine, parsley & lemon
Chicken Liver Paté, Brown Butter Dates, Charred Sourdough
Fermantle octopus with paprika and citrus, jicama, pineapple, jalapeño, muối ớt xanh
(Grilled chicken) Garlic sauce, lebanese slaw, tomatoes and pickles
Miso Mayo, Cucumber Slaw, Red Onion, Garlic, Teriyaki Glaze
mushrooms, prosciutto, sun-dried tomatoes, lemon
Tomato, fior di latte, basil, extra virgin olive oil
avocado salsa, pickled shallots, Chancho corn tortilla
Braised duck leg in an aromatic soy broth. Asian celery and bok choy
Spicy Pickled Chanterelles, Bone Marrow Maionese, Rosemary Crackers
crispy fried chicken with a light dust of hot Mumma spice
Bianco Sauce, Pepperoni Italiano, Ricotta, Fior Di Latte, Chili Infused Honey
Yuzu Garlic Butter Or Sriracha Honey Lime
House Specialty Smoked Beef, Pickled Red Onion, Jalapeño
ebi, cabbage, chipotle mayo, chopped cilantro, and pickled vegetables
garlic & chili marinated, crouton, cured tomato, pine nuts, fresh herbs
Egg noodles, marinated egg, prawn & pork wontons
Chopped smoky pork belly, chicken liver sauce, sunny-side up egg, red onions, serrano peppers, green onions
Grilled sugarcane prawn mousse skewers, fine vermicelli, chive oil, pickled daikon and carrots, lettuce, Vietnamese herbs and Mẹ’s Chilli Fish
egg noodles, garlic xo butter, aged Parmigiano, slow-poached egg
Deep fried breaded mozzarella wrapped with thinly sliced pork loin
caramelized onion, mozzarella, goat cheese, sunflower seed pesto, pickled mushrooms
medjool date glaze, ginger labneh, buckwheat
(3 pieces ) Stuffed shell, minced Lamb, bulgur, onions, nuts, yogurt sauce
Sousvide short rib, blackpeppercorn sauce, spinach frisee salad
Braised Eggplant, Tofu, Black Garlic, Watercress, Tomato, Black Pepper Citrus Vinaigrette
Our Special Chopped Scallop And Crab Mix Layered With Our Hand-torched Spicy Mayo. Topped Off With Pepper Slices, Aonori Seaweed, Crunchy Fried Sweet Potato, Honey Mustard, And Black Sesame Seeds
Huancaina, Kabayaki Sauce, Bonito Flakes, Seaweed Dust
Deep fried breaded tofu and variety of seasonal vegetables
Gindara sablefish, radicchio crepe with lemon verbena butter
Spaghetti, pecorino romano cheese, eggs, guanciale, black pepper
Garlic butter sweet ginger soy, cauliflower purée, mirin mustard, onion chips, green onion, wasabi, herb ash
(6 pieces) Flower-shaped dumplings filled with chicken and spices
Warm mustard-tarragon potato salad, maple vinaigrette, asparagus, fennel salad
Sieglinde Potato, Baby Turnip
Seedy sourdough flatbread, served with seasonal dips
crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)
Inch thick square crust, pan baked with a crown of crispy cheese around the top and sides. Uncooked sauce added after cooking. Topped with Grana Padano parmesan and fresh basil, Loaded up with Ezzo Supreme Roni Cups
Herby Goodness, Salsa Machsa
Chicken Tenders, Original or Spicy with house mayo, 3-4pcs
4 pcs - (steamed) prawn, pork & mushroom
Avocado & Ikura On Top, Unagi Sauce, Unagi, Cucumber
Warm paté, chicken liver mousse, bone marrow, served with condiments, house brioche, crackers and baguette
Thinly Shaved Slow Roasted Beef, Gruyère Cheese, Crispy Onion, Horseradish Cream, French Onion Jus
Pan Fried; Beef, pork, or vegetable
2 Fresh daily oysters from Fanny Bay with our house spicy nam jim seafood sauce, thai chili paste, crispy shallot and micro greens.
Natural beef, lettuce, Tomato, zucchini pickles, Smoked onion mayo
Hummus, Lemon Brown Butter, Pine Nuts, Mint & Dill, Pomegranate Vin
Nashi Pear, Cornichons, Nori, Capers, Hachi Mustard, Egg Yolk
pomodoro, basil, grana padano
deep-fried octopus balls w/ tonkatsu sauce & mustard mayo
A southeast Asian style flatbread with curry sauce on the side
confit duck, lardon, sausage, cannellini bean, carrots, celeriac, tomato, onions
Red coconut milk curry with roasted duck, pineapple, bell pepper, tomato, basil leaves, and bamboo shoots
Grilled radicchio, fennel, tomato concassée, tarragon, oregano & capers, pickled jalapeño tartar sauce, focaccia crouton
Parmigiano, Yam String, Crostini with Scallion, and Gochujang Sauce
2 Or 4 Skewers Of Your Choice: Traditional Pork, Grilled Chicken Thigh, Tiger Prawn, Beyond Souvlaki, Beef Tenderloin
Filipino Style Sausage (longanisa) garlic rice, 2 fried eggs and vinegar on the side
Loong Kong chicken, mushrtooms a la crème
Beer braised pork belly, rice, daikon slaw, cucumber, tomato, pineapple, green onion, soy marinated egg, house aioli, sesame seeds, crispy garlic
Fresh rice paper wraps, salad, crispy egg roll cigar, housemade peanut dip Choice of: Housemade Pork Sausage Avocado
