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Best In Town Eats
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The classic marg pie
Cream cheese, crispy onion, jalapeno, deli mustard, sriracha.
A Japanese Mayo Spread Topped With Imitation Crab, Avocado, And Torched Eel. Finished Off With Our Special Unagi Drizzle, Spun Cucumber, Masago, And Black Sesame Seeds
A Huge Pile Of Tortilla Chips, Topped With Hot Queso, Jalapeños, Onions. Served With Salsa
Fresh Clams, Mussels, Tiger Prawns, Baby Squid, Baby Scallops, Spanish Bomba Rice And Roasted Bell Peppers Cooked To Perfection In A Paella Dish
San marzano tomato sauce, pepperoni, cashew mozzarella, hot honey, parmesan, arugula
cheese, bacon, burger sauce, shredded lettuce, pickle, onion, fries
Spicy Mayo Spread Layered With Spun Cucumber. Topped With Our Spicy Salmon Mix Made Of Chopped Salmon Sashimi And Our Special Spicy Sashimi Sauce. Garnished With Pepper Slices And Black Sesame Seeds
Create your own appetizer platter to share for the table, serued with house made salt and vinegar chips, tortilla chips, grilled sourdough, and house pickles
Togarashi Spice, Cilantro, Jalapeños, Kewpie Mayo & Sriracha
Stir-fried thin rice noodles with tofu, prawns, egg, green onion, and bean sprouts in a choice of Tomato sauce or Tamarind sauce
garlic aioli, crispy capers, sun gold tomatoes
This Dish Is Dedicated To All Lamb Lovers. Its Unique And Robust Aroma Sets It Apart From The Rest Of The Herd. In This Dish, We Celebrate Our Luscious And Succulent House Lamb Sausage And Tender T-bone With Green Leaves Sautéed In Sizzling Mint Marinade And Soft, Creamy Aubergine. The Fresh Herbs Compliment The Extra Earthy Note Of The Lamb, That They Get From Grazing On Herbs And Grasses All Day..
Tuscan braised ribs, rosemary salt, smoked cherry glaze
w/ ponzu mayo & shichimi-chili
Gourmet Pan Fried Udon Noodles Coated With Savory Sea Urchin & Sweet White Miso Cream Sauce.topped With Ikura And Saisonerbb Meat
Chicken Breast (Tender and Juicy) or Whole Boneless Thigh (Dark Meat, Moist and Tender) served on a slice of White Bread with BnB Pickles
house made noodles, trumpet mushroom, basil, coconut
Battered And Tossed In Our Tamarind Chili Glaze – Finished With Scallions & Sesame Seeds
three day cure & braised pork, kale, broccolini, mezcal salsa verde
Nonna's pistachio pesto, zucchini, cherry tomato, fennel, cream, arugula
Braised Pork Cheeks, Creamy Polenta, Leeks, Salsa Verde
Roasted San Marzano Tomato, Calabrian Chili, Cream, Parmesan Reggiano
Asiago, ricotta, roasted winter squash, sage butter, pistachio
Natural beef, lettuce, Tomato, zucchini pickles, Smoked onion mayo
Wild BC Salmon And Fish From Japan, Local Farm Greens & Our Signature House Dressing
Pulled Pork, Texas Dipping Sauce, Coleslaw, Pickled Red Onion, Jalapeños
Selection Of Local Meats And Cheeses, Paté, Olives, Gherkins, Artichokes, Crostini
wagyu beef tartare, whipped horseradish, black truffle, fried sourdough
House Specialty Smoked Beef, Pickled Red Onion, Jalapeño
8oz. caramelized ribeye of beef, luc lac peppercorn sauce, crispy cassava, charred scallion butter
Sea urchin, hazelnut, pear, squid ink brioche
a rich stew made of sesame and sunflower seeds, caramelized onions, saffron and preserved lemons, topped with roasted wild and cultivated mushrooms, and pickled grapes This dish comes with crispy saffron rice
(6 pieces) Flower-shaped dumplings filled with chicken and spices
crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)
Spicy, Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.
Jalisco Style Beef Birria Folded Into A Corn Tortilla, Cheese, Onions & Cilantro, Consomé.
Twenty-four Hours Braised, Hand Pulled Beef Short-rib Meets Responsibly Sourced, Voluptuous Lobster From Nova Scotia In The Perfect Union Of Surf And Turf. With Fresh, Colorful Vegetables And A Touch Of Love, This Dish Is Guaranteed To Take Your Taste Buds On A Journey Across The Most Majestic Lands And Epic Seas
Bacon, Shallots, Grana Padano Parmesan, Panko
Green papaya, grape tomatoes, carrots, long beans with our spicy dressing: lime juice, fish sauce, tamarind, garlic, chili, roasted peanuts. Add fermented fish/salted crab
house made cheese, roasted beets, pistachio, rhubarb vinaigrette
Pan seared Arctic Char, salt cod brandade, pea tips, fine herbs, red pepper coulis
Bianco di Napoli*, Calabrian Chili, Pecorino Romano
Fresh rice paper wraps, salad, crispy egg roll cigar, housemade peanut dip Choice of: Housemade Pork Sausage Avocado
Caramelized Leeks, Gourmet Mushrooms, Parsley Essence
Hot and sour pork soup with BBQ pork, minced pork, and Vietnamese ham. Asian celery, peanuts, and crispy shallots
Maple chipotle tamarind glaze, Ginger y apple puree, plantain y chicharron
A mix of greens, baby corn, pickle, red onions, crispy chips, tomato, and green salsa dressing
Wheat noodle with the sprout. Served in spicy prawn stock garnished with greens, pork slices, fish cake, and prawns
Finely shaved Say Hey! Roast Beef, Applewood smoked cheddar, RP's cornichon vinaigrette, leaf lettuce, Hellmann's mayo, Dijonnaise, and crispy fried onions!
Seedy sourdough flatbread, served with seasonal dips
Short twists of pasta made fresh in-house, creamy truffle sauce featuring a variety of mushrooms and parmigiano
Pan Fried; Beef, pork, or vegetable
slow smoked with house rub, smothered in house caroline red bbq sauce
Shaved Wagyu Beef, Crispy Onions, Aged Cheddar, Horseradish Aioli, Au Jus
Flour tortilla with chasu, lettuce, tomatoes, pickled red onions, Jalapeños, served with instant ramem
Rangeland Bison, Pork & Chorizo, Goat Cheese, Crispy Tortilla, Piri Piri Sauce, Jalapeno Aioli, Lettuce, Tomato, Red Onion
Pecorino, Whey, Freshly Cracked Sarawak Pepper
thinly sliced beef tenderloin, horseradish aioli , grana padano,
Each Served Icy Cold On The Half Shell With Classic Cocktail Sauce, Spicy Ponzu, Mignonette, Horseradish & Lemon.
in Tomato and Coconut Curry with House Naan
white soy chili, asian pear, endive, cucumber hibiscus granita, tobiko
Corn Crusted Octopus, Chorizo, Cilantro Rice, Braised Kale & Zucchini, White Mole
Fried Crispy served with Jerk Aioli. Choice of Jerk, Salt & Pepper or Berbere
Rich beef & pork broth. Sliced beef shin and meatballs, Thai basil. Served with thin rice vermicelli noodles
