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Best In Town Eats
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The classic marg pie
Fried chicken, bacon, cheese, egg, sausage gravy
Rich tomato sauce, caramelized onion jam and creamy cashew mozzarella. Topped with hot honey, plant-based smoky bacon and parmesan
Totten Inlet Mussels, Manila Clams, Calabrian Chili, Parsley
Bacon, Shallots, Grana Padano Parmesan, Panko
6 pcs Pork spring rolls and plum sauce
egg salad, red crab, black truffle, milk bread
Roasted Bone Marrow, Colcannon, Sauce Diane
Green papaya, grape tomatoes, carrots, long beans with our spicy dressing: lime juice, fish sauce, tamarind, garlic, chili, roasted peanuts. Add fermented fish/salted crab
Crispy Saucy Soy Curls With Broccoli, Shredded Cabbage, Fresh Ginger, Sautéed Onions, Chili Flakes, Bean Sprouts, Scallions & Sesame Seeds – Served On Brown Rice
Crispy wings, maple syrup, ginger garlic, onions, pepper. House-made mayo vinegar sauce.
Beef tenderloin, green onion, capers, arugula, parmigiano
Stir-fried thin rice noodles with tofu, prawns, egg, green onion, and bean sprouts in a choice of Tomato sauce or Tamarind sauce
Steamed cauliflower and tofu puffs in a Northern Thai curry. Pickled mustard greens. Served with flat egg noodles and crispy noodles
Classic Bolognese, Parmigiano Reggiano
buttermilk fried chicken, honey butter, lemon pepper pickles, honey mustard
Grain fed pork from Johnston's farm, squash, insalata, pork jus
avocado salsa, pickled shallots, Chancho corn tortilla
Beet Snow, Texture Of Beets, Meringue, Mustard Greens, White Balsamic
Duck Breast, Confit Leg, Cilantro-beer Rice, Duck Egg, Huancaina
Battered And Tossed In Our Tamarind Chili Glaze – Finished With Scallions & Sesame Seeds
Rice wrap dumplings filled with crab and pork. Served with a fish sauce dip
San Marzano Tomato Sauce, Fior Di Latte, Prosciutto Cotto, Artichoke Hearts, Oregano, Black Mediterranean Olives, Baby Capers
2 Or 4 Skewers Of Your Choice: Traditional Pork, Grilled Chicken Thigh, Tiger Prawn, Beyond Souvlaki, Beef Tenderloin
Smoked Bone marrow Emulsion, Onion Ash & Pickle
Boneless Chicken Leg with a Choice of Sweet Soy Sauce (Sesame Seeds, Cilantro) or Spicy Gochujang Sauce (Peanuts, Scallions)
lentil, parsnip, endive, mushrooms, pistachio, bordelaise sauce
Roasted Jalapeños, Feta, Cheddar, Monterey Jack, Salsa Fresca, Crema
crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)
10 year aged cheddar, roasted jalapeño, scallion
Whole Octopus Tentacle Zarandeado Served With Charred Lemon, Broccolini, Garlic Aioli And Corn Tortillas
Homemade Spaghetti With Squid Ink, Served With Fresh Cherry Tomato Sauce, Tiger Prawns, Burrata Cheese, Lemon Zest, Topped With Toasted Pistachios
Buttermilk fried chicken, pickled jalapeños, pickled onions, creamy slaw, hot honey ranch, Tall Shadow potato bun
Lightly Seared Soy Marinated Blue Fin Tuna. Topped With Sliced Onion, Ponzu Jelly, Tobiko, Japanese Salsa & Garlic Chips.
signature housemade meatballs in San Marzano tomato sauce, provolone cheese, confit garlic mayo, arugula, pickled serranos, and parmesan cheese!
Bianca sauce, spicy buffalo cauliflower, fried shallots, blue cheese, scallion
San Marzano Tomato, Parmesan, Pepperoni, Pickled Green Chillies, Red Onion, Oregano, Stracciatella Cheese, Honey Drizzle, Sicilian Olive Oil, Fresh Basil
Chickpeas, Crispy pita, tahini, yogurt, ghee and nuts
(6 pieces) Flower-shaped dumplings filled with chicken and spices
Assorted Seafood, Sushi Rice, Spinach Ohitashi, Miso
Two Double Smash Patties, Meo Secret Sauce, Mushrooms, Caramlized Onions, Gruyère, Pickles
Beef tenderloin, “ubriacato di vino” buffalo cheese, red wine mayonnaise, arugula, pine nuts
Crispy Spring Rolls Served With Greens & Herbs For Wrapping; Ish Sauce
Huancaina, Kabayaki Sauce, Bonito Flakes, Seaweed Dust
Slow Braised Beef Shank, Bokchoy, Eggplant, And Rich Peanut Sauce
Bison tartare, assorted aioli, buttermilk onion rings
white soy chili, asian pear, endive, cucumber hibiscus granita, tobiko
Wheat noodle served with spicy sweet potato sauce, garnished with egg, tofu, bean sprout, fried shallot, and Chinese celery
Herby Goodness, Salsa Machsa
Cream cheese, crispy onion, jalapeno, deli mustard, sriracha.
House-made udon with premium dashi broth, served with tempura bits and green onion
brisket & chuck, american cheese, caramelized onion, pickle, shredduce, secret sauce
Spicy Loukaniko Butter, Fennel, Green Olive Focaccia
black truffle aioli, wild watercress, grilled sourdough
Avocado & Ikura On Top, Unagi Sauce, Unagi, Cucumber
Grilled sugarcane prawn mousse skewers, fine vermicelli, chive oil, pickled daikon and carrots, lettuce, Vietnamese herbs and Mẹ’s Chilli Fish
Sieglinde Potato, Baby Turnip
3pc Chicken tender strips marinated with coriander, cumin seeds, kosher salt, turmeric, lemongrass, coconut milk, coriander seeds
Ryukyu is one of the local dishes of Oita Prefecture. This fisherman's meal is made by marinating sashimi in soy sauce, mirin sesame, etc. You will be addicted to the thick texture that is different from sashimi
Choice of Prawn // Grilled Chicken, with lettuce, rice vermicelli, Vietnamese herbs, Mẹ’s Artisan Peanut Sauce
breaded sashimi grade mongo squid, truffle oil, matcha salt, fried brussel sprouts, sweet ginger soy, parmigiano reggiano, truffle aioli
Made In-house With Cauliflower, Spinach & Potatoes Served With Tamarind Date Chutney
A vibrant assortment of fresh sashimi, including tuna, salmon, white fish, octopus, and surf clam, served atop a bed of sushi rice, garnished with a shiso leaf and a flower
Kosher Salt n Pepper, Alabama BBQ Sauce, Valentina & Butter Sauce with Lime, Tajin & Lime
butter lettuce, hard boiled eggs, capers, dijon dressing
Natural beef, lettuce, Tomato, zucchini pickles, Smoked onion mayo
crispy fried chicken with a light dust of hot Mumma spice
Prawns, Shrimps, Squid, Scallops, Squid Ink, Red Pepper, Onion, Seafood Stock, Albufera Rice
Thinly Shaved Slow Roasted Beef, Gruyère Cheese, Crispy Onion, Horseradish Cream, French Onion Jus
Wagyu Beef Patty, Burger Sauce, Gruyère, Arugula, Onion Jam, Fries & Salad
House made spicy garlic paste will added that added kick you've been longing for. Choose from levels 1 - 3!
Puff Pastry, Mushroom Duxelle, Turnip And Butternut Squash Purée, Demi-glace, Brussels + Leeks
waffle fries, house teriyaki sauce, house mayonnaise, cheese, green onion, bulgogi, and sour cream.
