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Best In Town Eats
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Orange gastrique, roasted carrots & pommes dauphine
Beer braised pork belly, rice, daikon slaw, cucumber, tomato, pineapple, green onion, soy marinated egg, house aioli, sesame seeds, crispy garlic
Assortment of cured meats, piccalilli, grilled sourdough
Seared Eye Of Round, Truffle Aioli, Arugula, Fried Capers, Pickled Onions, Parmesan Cheese, Lemon, Crostini
deep fried pork belly stir-fried with garlic, Thai chili
Free Range Chicken, Zhenjiang Vineger Glaze, Cucumber Kimchi, Coleslaw, Honey Mustard, Jalapeno, Lemon Dressing
Jalapeño/Cilantro Mayo, sumac caramelized onion, mint and pistachios
beef cheeks, saffron risotto, shaved grana padano, pickled capsicums
pistachio condimento, focaccia, pickled jalapeno
black truffle aioli, wild watercress, grilled sourdough
Ancho chili cream, parmesan popcorn
Green Tea Buckwheat Noodles, Mominori, White Sesame, Soy Dashi Dipping Sauce With Leek & Yarrow Meadows Duck
Choice of Chilli Fish Sauce // Butter, Garlic, Green onion. Served with pickled daikon and carrots, black pepper and lime juice
San Marzano tomatoes, mozzarella, anchovy filets, Sicilian oregano, capers, olives, leeks, garlic
Ume Shiso, Eggplant, Shiitake Tempura, Salmon, Tuna
Hanger Steak Served With Choice Of Pommes Frites Or Salad
Wagyu Beef, Japanese Uni, White Truffles
egg salad, red crab, black truffle, milk bread
Asiago, ricotta, roasted winter squash, sage butter, pistachio
Soul warming Filipino noodle soup featuring egg noodle, signature boneless fried chicken cutlet, boiled egg, housemade chicken broth with watercress, fried garlic, kalamansi and black pepper
Charred Scallion Cream, Parmesan, Provolone, Fennel Sausage, Red Onion, Pickled Green Chillies, Fresh Pineapple, Chilli And Garlic Oil, Fresh Basil, Tarragon Aioli
Potato gnocchetti, white fennel sausage ragú, Parmigiano Reggiano
Marinated Chicken Thigh, Cilantro, Yuzu Dill Mayo
Hummus, Lemon Brown Butter, Pine Nuts, Mint & Dill, Pomegranate Vin
Octopus, Seasonal Purée, And Rich Sobrasada Spread
Seared Sockeye Salmon, Miso Karashi, Apple, Radishes, Charred Scallion Oil
buttermilk fried chicken, honey butter, lemon pepper pickles, honey mustard
Inch thick square crust, pan baked with a crown of crispy cheese around the top and sides. Uncooked sauce added after cooking. Topped with Grana Padano parmesan and fresh basil, Loaded up with Ezzo Supreme Roni Cups
House Smoked, Sarawak Pepper, Maple Ancho Glaze
Sous vide, marinated & thinly sliced grilled pork cheek, served with our house spicy jaew sauce
Crispy tofu with go chu jiang and chili mayo
Hand Ground Beef, Tomato Water, Capers, Egg Yolk
waffle fries, house teriyaki sauce, house mayonnaise, cheese, green onion, bulgogi, and sour cream.
Legumes, Cheese, Salsa Verde
Daikon beer pickles, Bluefin Tuna Sashimi, chopped wasabi & fried garlic chips
Baked triple A tenderloin beef, puff pastry, duxelles, Black Forest ham, peppercorn sauce
Pork & Shrimp Or Vegetarian, Chili Crunch
Slowly Stewed Tender Pork Belly, Takana Pickles, Green Onion, Kelp Tsukudani On Rice In A Sizzling Stone Bowl
Choice of chicken or tofu. coconut milk, chili, garlic, Thai eggplants, lime leaves, bamboo shoots, fish sauce, Thai basil, shrimp paste. Add vermicelli noodles and veggies
Accoutrement, egg yolk, Parmagiano Reggiano, toast
Grilled Leg Quarter Marinated In Annatto, Kalamansi And Fresh Turmeric. Chicken Oill
Boneless chicken marinated in tandoori spices & yogurt, skewered & cooked in the tandoor
Nonna's pistachio pesto, zucchini, cherry tomato, fennel, cream, arugula
Crispy Fried Chicken served on a Potato Bun with Shredduce, Tomato, Fresh Chimichurri, with Signature Rookie Sauce
6 pcs Pork spring rolls and plum sauce
thin sliced seared rare beef w/ green onion, garlic chips, ponzu sauce, & wasabi mayo
house-made bbq sauce, warm potato & fennel salad, corn sofrito, peperonata
Dry-aged Duck Breast, Grilled Spring Onion, Shallot Marmalade, Foie Gras Jus
ocally sourced, cocktail sauce, mignonette, lemon
breaded sashimi grade mongo squid, truffle oil, matcha salt, fried brussel sprouts, sweet ginger soy, parmigiano reggiano, truffle aioli
Aji Amarillo mustard aioli, house-pickled poblano peppers, charred spring onion
lentil, parsnip, endive, mushrooms, pistachio, bordelaise sauce
8oz In-house Handground Organic Alberta Beef, Fresh Challah Bun, Melted Fontina Cheese, Truffle Aioli And Syrah Caramelized Onions
crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)
Confit scallop, celeriac, Salt Spring Island citrus kosho, local ginger and plum sauce
Skin Chicharron, Choclo, Cancha, Chalaca, Leche De Tigre Confit
Baked House Nacho Corn Chips, Trio Of Cheese, Refried Beans, Poblano Peppers, Sweet Corn, Caramelized Onions, Crema, Pico De Gallo, Cilantro, Chipotle Mayo
Beef, Beans, Bacon, Green Onion & Cilantro In A Tomatillo Broth
Cream Cheese Spread Topped With Imitation Crab And Salmon Sashimi Marinated With Our Non-spicy Alaska Dressing. Finished Off With Japanese Mayo, Crunchy Tempura Flakes, And Aonori Seaweed
Filipino Style Sausage (longanisa) garlic rice, 2 fried eggs and vinegar on the side
sous-vide lobster, AAA sterling silver chuck flat, soy-balsamic marinated poke truffled Miku sauce
in Thick Yoghurt and Garlic Curry with Onion Rings
This Dish Is Dedicated To All Lamb Lovers. Its Unique And Robust Aroma Sets It Apart From The Rest Of The Herd. In This Dish, We Celebrate Our Luscious And Succulent House Lamb Sausage And Tender T-bone With Green Leaves Sautéed In Sizzling Mint Marinade And Soft, Creamy Aubergine. The Fresh Herbs Compliment The Extra Earthy Note Of The Lamb, That They Get From Grazing On Herbs And Grasses All Day..
Shredded Green Papaya, Kale, Carrot, Basilcilantro-mint Mix, Candied Almonds, Pickled Ginger Vinaigrette
Tandoor grilled chicken in tomato, cream, fenugreek, and butter sauce
Dungeness Crab, Spaghetti Squash, Crab Emulsion
Baby Back Ribs, Soybean Paste, Garlic, Chives, Rice
Deep fried chicken skin, fish sauce, lime leaf, black pepper
Mushroom & Jicama Filled Dumplings Topped With Black Truffle Ginger Scallion Sauce, In A Light Dumpling Sauce
Family Recipe From Nonno Nicola. A Hearty Ragù, Slow Cooked In Tomato Sauce With Various Braised Meats
Togarashi Spice, Cilantro, Jalapeños, Kewpie Mayo & Sriracha
Single Origin Black Pepper, Pecorino
Cold Salad With Albacore Tuna And A Zesty Homemade Caesar Dressing. Albacore Tuna, Romaine Lettuce, Bacon, Mustard, Rice Crouton
Crispy Daikon & Rice Flour Cakes, Egg, Salted Radish, Green Onion, Spiced Soya Sauce
Assorted Seafood, Sushi Rice, Spinach Ohitashi, Miso
Spicy Mayo Spread Layered With Spun Cucumber. Topped With Our Spicy Salmon Mix Made Of Chopped Salmon Sashimi And Our Special Spicy Sashimi Sauce. Garnished With Pepper Slices And Black Sesame Seeds
brisket & chuck, american cheese, caramelized onion, pickle, shredduce, secret sauce
Signature pie loaded with Ezzo Supreme Roni cups
