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Best In Town Eats
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Orange gastrique, roasted carrots & pommes dauphine
Bluefin Tuna, Pachikay, Plantain, Black Sesame, Nikkei Leche De Tigre
8pc salmon 3pc amaebi marinated in house-made soy sauce
Pan seared Arctic Char, salt cod brandade, pea tips, fine herbs, red pepper coulis
choice of: Pork - pork mince, wood ear mushroom, sweet onion, chili lime sauce / Vegetable (V) - taro root, wood ear mushroom, jicama, vegan chili lime sauce
The Sweet Smokiness Of The Grilled Pineapple Melds Perfectly With Local Kale That Is Drenched In Berry And Lime Juice, Creamy Blue Cheese, Then Gamished With Crunchy Hazelnuts For Extra Texture And Richness
in Tomato and Coconut Curry with House Naan
pan fried udon noodles w/ AAA beef, mushroom, green onion, fish broth, bonito, soy sauce & butter
Spencer Gulf Hiramasa, leche de Tigre yuzu coconut sauce
slow smoked with house rub, smothered in house caroline red bbq sauce
White Barbeque Sauce, Smoked Chili Butter, Red Cabbage, Jalapeño Slaw
Potato gnocchi made fresh in-house, braised beef short rib, tomato sauce, pecorino romano cheese
sous-vide lobster, AAA sterling silver chuck flat, soy-balsamic marinated poke truffled Miku sauce
Cardamom, Cucumber & Coconut Yogurt Raita, Candied Pistachio, Pickled Cabbage
italian sausage and braised fennel ragu, grana padano
preserved mustard root, crispy shallot, ginger, quail egg, watercress, burnt scallion oil, taro chips
Fried chicken, bacon, cheese, egg, sausage gravy
Wine Marinated Lamb With Spinach Potatoes And Fenugreek Cream Curry
Smoked Bone marrow Emulsion, Onion Ash & Pickle
Pan Seared, Kimchi Potato Pavé, Fermented Strawberry Gochujang Port Jus
Premium Bc Beef, Wild Mushrooms, Garlic, Cream, Truffle Oil, Parmigiano, Truffle Aioli, Baby Arugula, Tomato
Toasted buns, house mayo, lettuce, marble cheese, pickles, two thighs with soy sauce, and Korean yang nyeom sauce
Prawns, Shrimps, Squid, Scallops, Squid Ink, Red Pepper, Onion, Seafood Stock, Albufera Rice
Local Morel Stuffed With Homemade Gyoza Filling Of Pork, Cabbage And Green Onion, With Shiso, Tomato Ponzu, Gorgonzola
Garlic, ginger, marinated crispy free-range chicken
Spaghetti, pecorino romano cheese, eggs, guanciale, black pepper
Bacon, Shallots, Grana Padano Parmesan, Panko
Japanese style omelette, fried rice and tomato sauce
Salsa Verde, Smoked Paprika, Lemon Zest, Cilantro
(Grilled chicken) Garlic sauce, lebanese slaw, tomatoes and pickles
Braised Lamb, Oaxaca Cheese, Lime Pickled Red Onions, Cilantro Served With Birria Jus
Two Jalapeno & Cheddar Waffles, Topped With Pickled Jalapenos, Smaltz, & Chipotle-maple
Nonna's pistachio pesto, zucchini, cherry tomato, fennel, cream, arugula
Layered Milpa Tortilla, Achiote Braised Pork, Black Bean Sauce, Habanero Pickled Onion, Queso Fresco
Seasonal Compound Butter, Grilled Garlic Scapes
Choose from classic*(GF), vegan, vegetarian, tiger prawns (+6 GF), or pork jowl (+8) Stir-fried rice noodles, tofu, bean sprouts & our house tamarind sauce. Topped with dried shrimp*
garlic chili gremolata, marinated mushrooms. served with fresh baked baguette
squid ink fresh pasta, lobster, bottarga, lemon, chilli
w/ Kelp tsukudani, chimichurri sauce, pickled burdock root, pickled Chinese cabbage, green onion, onion chips, sesame seeds
Marinated Chicken Thigh, Cilantro, Yuzu Dill Mayo
Lobster And Prawn Mix, Iceberg Lettuce, Griddled Brioche Buns
Corn Crusted Octopus, Chorizo, Cilantro Rice, Braised Kale & Zucchini, White Mole
Grilled Leg Quarter Marinated In Annatto, Kalamansi And Fresh Turmeric. Chicken Oill
Snake River Farms wagyu zabuton, sliced beef shank, roasted bone marrow, slow-poached egg, rice noodles, 24-hour beef broth
Creamy Three Cheese Sauce, Panko Crumbs, Garlic Focaccia
Choice of 2 Spicy Beef, Chicken or Veggie. Choice of Mango Tamarind or Jerk Aioli
Mussels, tomato coconut cream, smoked chili, lime, cilantro
Mozzarella, Spanish chorizo, cherry tomatoes, truffle pecorino
blue rare filet of beef, peanuts, crispy shallots, thai basil, mint, perilla, lime vinaigrette
6 Oz Wagyu Angus Blend, Cheddar, Bacon, Ama Burger Sauce
8oz In-house Handground Organic Alberta Beef, Fresh Challah Bun, Melted Fontina Cheese, Truffle Aioli And Syrah Caramelized Onions
Jalapeño/Cilantro Mayo, sumac caramelized onion, mint and pistachios
Shrimp & vegetable dumplings. 4 pieces
Vouse made veggie patty, Lettuce, Tomato, Zucchini pickles, spicy vegan mayo
w/ ponzu mayo & shichimi-chili
Akami, Chutoro, Otoro, Negitoro
Single Origin Black Pepper, Pecorino
Layered Ahi Tuna, Hokkaido Scallops, Blue Pacific Shrimp & Avocado With Fried Katsuobushi, Cucumber, Red Onion, Green Onion & Cilantro With A Side Of Tostadas
Spicy, Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.
Premium Oyster Topped With Uni And Caviar
egg noodles, garlic xo butter, aged Parmigiano, slow-poached egg
Crispy tofu with go chu jiang and chili mayo
Confit Duck Leg, Pomme Purée, Beets & Whole Grainy Mustard And Orange Sauce
Five Spice Cured Pork Belly, Lentils, Carrot Purée, Apple Mustard
Family Recipe From Nonno Nicola. A Hearty Ragù, Slow Cooked In Tomato Sauce With Various Braised Meats
Seared Eye Of Round, Truffle Aioli, Arugula, Fried Capers, Pickled Onions, Parmesan Cheese, Lemon, Crostini
Chicken Breast (Tender and Juicy) or Whole Boneless Thigh (Dark Meat, Moist and Tender) served on a slice of White Bread with BnB Pickles
squid ink noodles, house chorizo ragu, grilled prawns, jalapeño pesto, herbed bread crumbs
Beef And Pork, Pickled Green Chillies, Basil, Fresh Parmesan, Tomato Bread
