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Best In Town Eats
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bbq lamb leg meat w/ honey soy sauce
Boneless chicken marinated in tandoori spices & yogurt, skewered & cooked in the tandoor
Filipino Style Sausage (longanisa) garlic rice, 2 fried eggs and vinegar on the side
House Specialty Smoked Beef, Pickled Red Onion, Jalapeño
oyakodon style, chicken thigh, dashi sabayon, sliced onion, crispy chicken skin
General Tao's Sauce, fried chicken wings, grilled broccolini
cheese, bacon, burger sauce, shredded lettuce, pickle, onion, fries
Homemade Spaghetti With Squid Ink, Served With Fresh Cherry Tomato Sauce, Tiger Prawns, Burrata Cheese, Lemon Zest, Topped With Toasted Pistachios
fennel sausage, soft boiled egg, panko, spicy mayo
Radiatore, Double Smoked Bacon, Soft Egg, Black Pepper, Pecorino
Maitre D’hotel Butter, Radish & Herb Salad
Bianco Sauce, Pepperoni Italiano, Ricotta, Fior Di Latte, Chili Infused Honey
Hot and sour pork soup with BBQ pork, minced pork, and Vietnamese ham. Asian celery, peanuts, and crispy shallots
1lb manila clams, chili, garlic, white wine, parsley & lemon
Crispy pork, carrot, daikon, lechon sauce, and green onions
white soy chili, asian pear, endive, cucumber hibiscus granita, tobiko
spicy vegan fish sauce lime dressing, tomato, green bean, peanuts
Signature pie loaded with Ezzo Supreme Roni cups
three day cure & braised pork, kale, broccolini, mezcal salsa verde
Choice of spicy or non spicy fried wheat noodle with egg, bean sprout, onion tomatoes, tofu, diced potatoes and Yu choy
ricotta, chanterelle mushrooms, taleggio fonduta, sage
Legumes, Cheese, Salsa Verde
Albacore Tuna Sashimi, Avocado, Tobiko, Sesame Chili Sauce, Prawn Crackers
This Dish Is Dedicated To All Lamb Lovers. Its Unique And Robust Aroma Sets It Apart From The Rest Of The Herd. In This Dish, We Celebrate Our Luscious And Succulent House Lamb Sausage And Tender T-bone With Green Leaves Sautéed In Sizzling Mint Marinade And Soft, Creamy Aubergine. The Fresh Herbs Compliment The Extra Earthy Note Of The Lamb, That They Get From Grazing On Herbs And Grasses All Day..
chili jam, B&B pickles, yum yum sauce with fries
Classic Dressing, Beaufort Cheese, Ruffled Sour Cream & Onion Chips
Stir-fried Sweet Potato Noodles, Seasonal Vegetables, Pork Loin
Seasonal Compound Butter, Grilled Garlic Scapes
Grilled organic tofu, Shiitake mushroom, okra, crispy veggie spring rolls, pickled carrots and daikon, rice vermicelli noodles, lettuce, cabbage, Vietnamese herbs, Mẹ’s Sweet Soy Sauce
arrabbiata, burrata, parmesan, baguette
Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.
Baked Gnocchi, Smoked Tomato Ragu & Fior Di Latte
and Paneer Creamy Onion Curry with Basmati Cumin Rice
Beet Snow, Texture Of Beets, Meringue, Mustard Greens, White Balsamic
Crispy Daikon & Rice Flour Cakes, Egg, Salted Radish, Green Onion, Spiced Soya Sauce
Wagyu Beef Patty, Burger Sauce, Gruyère, Arugula, Onion Jam, Fries & Salad
Fresh Tomatoes, Cucumbers, Peppers, Onions, Capers, Olives And Greek Feta. Substitute Vegan Coconut Feta
Red coconut milk curry with roasted duck, pineapple, bell pepper, tomato, basil leaves, and bamboo shoots
Each Served Icy Cold On The Half Shell With Classic Cocktail Sauce, Spicy Ponzu, Mignonette, Horseradish & Lemon.
Buttermilk Marinated House Made Chicken Strips, House Fries, Green Onion, Bin 4 Burger Sauce
Snaked river wagyu, shiso mustard vinaigrette, cured egg yolk, onion bits, house truffle potato chips
Zangi (fried fee-range chicken with garlic, ginger and soy) tossed with our house made gochujang & honey sauce
Wild BC Salmon And Fish From Japan, Local Farm Greens & Our Signature House Dressing
Wild & cultivated mushrooms, truffle cream, chevre, fresh herbs
Daikon beer pickles, Bluefin Tuna Sashimi, chopped wasabi & fried garlic chips
Braised Pork Cheeks, Creamy Polenta, Leeks, Salsa Verde
Tomato, fior di latte, basil, extra virgin olive oil
Made In-house With Cauliflower, Spinach & Potatoes Served With Tamarind Date Chutney
Steelhead Salmon, Warm Red Potato Salad, Red Pepper Rouille
Baby Back Ribs, Soybean Paste, Garlic, Chives, Rice
http://Soft shell crab, fresh banana blossom, pickled daikon, carrots and red onions, roasted peanuts, Vietnamese mint, Mẹ’s Chilli Fish Sauce dressing
Nashi Pear, Cornichons, Nori, Capers, Hachi Mustard, Egg Yolk
This Is The Most Playful Dish In Our Repertoire, That Will Hit All Your Taste Buds With A Flurry Of Flavor. It Is A Composition Of Sweet, Sour And Savory Ingredients. The Pork Is Grilled And Basted With Caramel Butter And Generously Topped With Floral And Citrus Mango Compote. Creamy Butter Couscous Underneath Soaking All The Oozing Delicious Juices From The Pork And The Compote Makes The Dish Even Better.
Stuffed with paneer cheese & spinach
beef cheeks, saffron risotto, shaved grana padano, pickled capsicums
Stir Fried Mushroom And Marinated Sliced Beef Served With A Bowl Of Rice (Mushroom, Marinated Sliced Beef, Onion, Green onion)
cabbage, shiitake mushroom, black mushroom (2pc)
6 All Beef Nathan’s Mini Dogs, Corn Battered Crisp Fried With Chipotle Aioli
Pulled Pork, Texas Dipping Sauce, Coleslaw, Pickled Red Onion, Jalapeños
Layered Milpa Tortilla, Achiote Braised Pork, Black Bean Sauce, Habanero Pickled Onion, Queso Fresco
a rich stew made of sesame and sunflower seeds, caramelized onions, saffron and preserved lemons, topped with roasted wild and cultivated mushrooms, and pickled grapes This dish comes with crispy saffron rice
Fermantle octopus with paprika and citrus, jicama, pineapple, jalapeño, muối ớt xanh
Two Double Smash Patties, Meo Secret Sauce, Mushrooms, Caramlized Onions, Gruyère, Pickles
Kosher Salt n Pepper, Alabama BBQ Sauce, Valentina & Butter Sauce with Lime, Tajin & Lime
Flour tortilla with chasu, lettuce, tomatoes, pickled red onions, Jalapeños, served with instant ramem
Cured Prawns And Scallops, Avocado, Red Onion, Burnt Salsa Broth
Jalisco Style Birria Tatemada, Birria Broth, Handmade Noodles, Boiled Egg, Pickled Red Onions, White Onion, Cilantro, Crispy Birria Taco.
Seared Sockeye Salmon, Miso Karashi, Apple, Radishes, Charred Scallion Oil
A mix of greens, baby corn, pickle, red onions, crispy chips, tomato, and green salsa dressing
deep fried pork belly stir-fried with garlic, Thai chili
Two beef patties, American cheese, caramelized onion, pickles, ketchup, mustard, Tall Shadow potato bun
Potato gnocchi made fresh in-house, braised beef short rib, tomato sauce, pecorino romano cheese
Fresh Gnocchi, San Marzano Marinara, Parmigiano Reggiano, Fresh Basil And Sicilan Extra Virgin Olive Oil
Brant Lake Wagyu Burger, Confit Tomato, Cheddar Cheese, Shiso, Scallion, Caramelized Onion, Crispy Bacon
A Trio Of Three Of Our Signature Dips – Homous, Tzatziki, Tyrosalata Or Taramosalata, Served With Fresh Baked Pita
Cold Salad With Albacore Tuna And A Zesty Homemade Caesar Dressing. Albacore Tuna, Romaine Lettuce, Bacon, Mustard, Rice Crouton
