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Best In Town Eats
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bbq lamb leg meat w/ honey soy sauce
cornichon, shallots, chives, dijonnaise, egg, parmesan, sourdough
Buttermilk fried chicken, pickled jalapeños, pickled onions, creamy slaw, hot honey ranch, Tall Shadow potato bun
Pecorino, Whey, Freshly Cracked Sarawak Pepper
caramelized onion, mozzarella, goat cheese, sunflower seed pesto, pickled mushrooms
8oz In-house Handground Organic Alberta Beef, Fresh Challah Bun, Melted Fontina Cheese, Truffle Aioli And Syrah Caramelized Onions
Fried Crispy served with Jerk Aioli. Choice of Jerk, Salt & Pepper or Berbere
Traditional Street corn, queso Blanco, tajin, pepitas, Chipotle aioli
Vietnamese spiced Premium BC beef, roasted pork belly, hoisin sauce, pickled carrot, daikon, & red onion, jalapeno, cilantro, lettuce, sriracha cilantro aioli
Chennai-style chicken tenders with paprika, masala & curry leaves, served with chutneys
Hanger Steak Served With Choice Of Pommes Frites Or Salad
Braised oxtail, bacon, mushroom pie, squash, watercress, frisee, jus
Mussels In White Wine, Garlic And Parsley, Pommes Frites
Twenty-four Hours Braised, Hand Pulled Beef Short-rib Meets Responsibly Sourced, Voluptuous Lobster From Nova Scotia In The Perfect Union Of Surf And Turf. With Fresh, Colorful Vegetables And A Touch Of Love, This Dish Is Guaranteed To Take Your Taste Buds On A Journey Across The Most Majestic Lands And Epic Seas
La Sauvagine, Caramelized Onions, Dijon, Frites Au French Onion Jus
Deep fried breaded jumbo size prawns and scallops
Pickled Vegetables, Gorgonzola, Focaccia Croutons
pork + lamb ragu, brown sage butter, snap peas
Single Origin Black Pepper, Pecorino
Bluefin Tuna, Pachikay, Plantain, Black Sesame, Nikkei Leche De Tigre
Potato gnocchetti, white fennel sausage ragú, Parmigiano Reggiano
pomodoro, basil, grana padano
sweet corn emulsion, shiro miso polenta, yuzu miso reduction
signature housemade meatballs in San Marzano tomato sauce, provolone cheese, confit garlic mayo, arugula, pickled serranos, and parmesan cheese!
Pickled Vegetables, Fennel Pollen
ricotta, chanterelle mushrooms, taleggio fonduta, sage
6oz Flat Iron, Peppercorn Sauce, Fries & Salad, Served Medium Rare
Hoisin, Mozzarella, Green Onion, Cilantro, Pickled Onions, Spicy Mayo Drizzle, Sesame Seeds
Spicy Pickled Chanterelles, Bone Marrow Maionese, Rosemary Crackers
Caramelized Leeks, Gourmet Mushrooms, Parsley Essence
Salt/ Pepper - Adobo Glaze - Honey Garlic - Fish/ Garlic - - Chipotle Honey - Sweet chilli - Garlic Butte - Sriracha Mayo - Hot Buffalo
In A Tangy & Creamy Cayenne Curry
Grilled organic tofu, Shiitake mushroom, okra, crispy veggie spring rolls, pickled carrots and daikon, rice vermicelli noodles, lettuce, cabbage, Vietnamese herbs, Mẹ’s Sweet Soy Sauce
(10 Pcs.) Hand-rolled Ground Pork, Jicama, And Vegetables, With Sweet Chili Dip
spring garlic daikon purée, raddiccio slaw, herb oil
mported Italian cheese and cured meats, house crostini, Rad Jamz© preserves
Venetian Dish With Garlic, Chillies & Tomatoes, Sauteed With Scallops, Tiger Prawns, Calamari, Mussels & Clams
Layered Milpa Tortilla, Achiote Braised Pork, Black Bean Sauce, Habanero Pickled Onion, Queso Fresco
8oz. caramelized ribeye of beef, luc lac peppercorn sauce, crispy cassava, charred scallion butter
Blueberry habanero jam, crispy shallots, polenta, lemon
Beef, Cheese, Pickles, Fried Chicken, Mcg Sauce
wagyu beef tartare, whipped horseradish, black truffle, fried sourdough
Spiced potatoes, onions & peas stuffed in a savoury pastry, served with tamarind & mint chutney
4 pcs - (steamed) prawn, pork & mushroom
Freshly ground beef patty medium cooked with American cheese inside, lettuce, caramelized onions, pickles, house Tonkatsu sauce, Koji-mayo, house made milk bun, House cut French fries
squid ink fresh pasta, lobster, bottarga, lemon, chilli
lentil, parsnip, endive, mushrooms, pistachio, bordelaise sauce
Rice noodles, grilled lemongrass chicken OR lemongrass tofu, fried pork spring rolls OrR fried vegetarian spring rolls, salad, pickled vegetables, fresh herbs, cucumber
Cumin Rubbed Boneless Thigh, Afghan BBQ Glaze, Black Sesame
(3 Sticks) Pork Skewers, Banana Ketchup Glaze
Pho demi-glace, heirloom carrot, confit daikon, carrot puree
Vietnamese crispy pork belly, đo chua, thit kho emulsion
wild mushrooms, spaetzle, boudin, soy grainy mustard jus
Tomato, pepperoni, smoked mozzarella, parmesan, peppadew peppers, oregano
Prime Beef Rib, Scallions, Special Soy Sauce, Egg, Served With Scallion Salad
confit tomato, crispy basil, tarragon, poulet au crème
w/ Kelp tsukudani, chimichurri sauce, pickled burdock root, pickled Chinese cabbage, green onion, onion chips, sesame seeds
Choose from classic*(GF), vegan, vegetarian, tiger prawns (+6 GF), or pork jowl (+8) Stir-fried rice noodles, tofu, bean sprouts & our house tamarind sauce. Topped with dried shrimp*
Arugula, Insalata di Tonno, Roasted Onion
Spaghetti, pecorino romano cheese, eggs, guanciale, black pepper
Marinated in Spiced Tamarind on Creamy Basmati “Risotto”
Grilled Ribeye, Ahí Tuna Crudo, Chiltepín Lime Jus, Red Onion, Avocado, Cilantro, Serrano Pepper
Gindara sablefish, radicchio crepe with lemon verbena butter
This Dish Is Dedicated To All Lamb Lovers. Its Unique And Robust Aroma Sets It Apart From The Rest Of The Herd. In This Dish, We Celebrate Our Luscious And Succulent House Lamb Sausage And Tender T-bone With Green Leaves Sautéed In Sizzling Mint Marinade And Soft, Creamy Aubergine. The Fresh Herbs Compliment The Extra Earthy Note Of The Lamb, That They Get From Grazing On Herbs And Grasses All Day..
Local Morel Stuffed With Homemade Gyoza Filling Of Pork, Cabbage And Green Onion, With Shiso, Tomato Ponzu, Gorgonzola
