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Best In Town Eats
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bbq lamb leg meat w/ honey soy sauce
Nashi Pear, Cornichons, Nori, Capers, Hachi Mustard, Egg Yolk
gochujung bolognese, spiced hazelnut (omnivore, vegetarian, or *Vegan)
fish cake, prawn, chinese sausage, wok fried with egg, chili sauce, soy sauce
Pan-seared Bavette Steak, Pommes Dauphines, Salad Choice Of: Roquefort Or Red Wine Sauce
Battered And Tossed In Our Tamarind Chili Glaze – Finished With Scallions & Sesame Seeds
Braised Pork Belly, Shanghai Bok Choy, Green Onion, Cilantro, Chili Oil served with Chicken and Dashi Broth
Half And Half Combination Of Jokbal And Bossam You Can Choose Original Jokbal Or Spicy Jokbal
Grilled Pork Belly And Lettuce, Miso Soup, Spicy Salad, Dipping Sauce, And Two Bowls Of Riceen Onion)
Marinated Pork, Melted Cheese, Pineapple Pico De Gallo
ricotta, chanterelle mushrooms, taleggio fonduta, sage
wild mushrooms, spaetzle, boudin, soy grainy mustard jus
Local Fraser Valley duck, glazed grapes & apples, duck sauce
Vietnamese crispy pork belly, đo chua, thit kho emulsion
Deep fried breaded mozzarella wrapped with thinly sliced pork loin
Fried Crispy served with Jerk Aioli. Choice of Jerk, Salt & Pepper or Berbere
squid ink fresh pasta, lobster, bottarga, lemon, chilli
aji amarillo puree, pickled turnip, chicharrones
Crispy Double-battered Oyster Mushrooms – Topped With Lettuce, Tomatoes, Pickles & Tzatziki Sauce
6 All Beef Nathan’s Mini Dogs, Corn Battered Crisp Fried With Chipotle Aioli
Sauteed Mixed Mushrooms, Garlic, Sherry, Finely Grated Aged Manchego
Fermantle octopus with paprika and citrus, jicama, pineapple, jalapeño, muối ớt xanh
Spaghetti, Black TruƯ le, Pecorino Romano & Black Pepper
house made cheese, roasted beets, pistachio, rhubarb vinaigrette
mushrooms, prosciutto, sun-dried tomatoes, lemon
Basil, garlic, tomato, chili
Cornichon, Smoked Egg Yolk, Comté, Fry Bread
The classic marg pie
Seasonal Compound Butter, Grilled Garlic Scapes
mushroom + bacon pâté, roasted mixed mushrooms, pickled shimejis, smoked lardons, thick cut sourdough
Thinly shaved veal loin, capers, tonnato sauce
Assorted Seafood, Sushi Rice, Spinach Ohitashi, Miso
Onsen Egg, Crispy Ham, Tobiko, Arugula, Fried Garlic, Cucumber, Black Vinegar Sauce
A Japanese Mayo Spread Topped With Imitation Crab, Avocado, And Torched Eel. Finished Off With Our Special Unagi Drizzle, Spun Cucumber, Masago, And Black Sesame Seeds
Thinly Sliced Sockeye Salmon Topped With Salmon Caviar, Shaved Onion, Garlic Chips And Radish Sprout. Served With Garlic Soy Vinaigrette And Wasabi Mayo
Wagyu Beef, Japanese Uni, White Truffles
Fresh pasta, dashi uni creme, prawns, baby scallop, parmesan, parmigiano reggiano, truffle oil, lumpfish caviar, fresh uni sashimi, onion bits, parsley
Wine Marinated Lamb With Spinach Potatoes And Fenugreek Cream Curry
Duck Breast, Confit Leg, Cilantro-beer Rice, Duck Egg, Huancaina
Stir-fried thin rice noodles with tofu, prawns, egg, green onion, and bean sprouts in a choice of Tomato sauce or Tamarind sauce
Pomelo topped with crispy shallots, shredded coconut
Stuffed with paneer cheese & spinach
pistachio condimento, focaccia, pickled jalapeno
Skin Chicharron, Choclo, Cancha, Chalaca, Leche De Tigre Confit
Brant Lake Wagyu Burger, Confit Tomato, Cheddar Cheese, Shiso, Scallion, Caramelized Onion, Crispy Bacon
Soul warming Filipino noodle soup featuring egg noodle, signature boneless fried chicken cutlet, boiled egg, housemade chicken broth with watercress, fried garlic, kalamansi and black pepper
cilantro-mint chutney, puffed rice, semolina crackers
Beef belly sous vide then panko crusted, house made milk bread, cabbage, organic mustard, Tonkatsu sauce, Koji mayo
Chicken Breast (Tender and Juicy) or Whole Boneless Thigh (Dark Meat, Moist and Tender) served on a slice of White Bread with BnB Pickles
spicy vegan fish sauce lime dressing, tomato, green bean, peanuts
Green farro risotto, chicory and lacto fermented potato mousse, radicchio saurkraut
Aged 35 Days Prime Short Rib, Arugula Salad, Kimchi, Ssamjang, Ssam-mu, Jangajji, Lettuce, Rice
Beef, Beans, Bacon, Green Onion & Cilantro In A Tomatillo Broth
w/ ponzu mayo & shichimi-chili
Tomato, fior di latte, basil, extra virgin olive oil
Our Signature Burger Topped With Creamy Mac’n’cheez, Lettuce, Tomato, Pickled Jalapeños, Chipotle Mayo & Crispy Onion Strings
roasted red pepper risotto croquettes, red pepper sauce, Caciocavallo cheese
Coconut Milk Fried Chicken, Pickles, Slaw, Brioche Bun, Choice Of Sauce
7 Dumplings, Red Curry Coconut Sauce, Cilantro, Focaccia
Rich beef & pork broth. Sliced beef shin and meatballs, Thai basil. Served with thin rice vermicelli noodles
Onion, Bacon, Chicken Broth, Baguette, Gruyère
Two Double Smash Patties, Meo Secret Sauce, Mushrooms, Caramlized Onions, Gruyère, Pickles
signature housemade meatballs in San Marzano tomato sauce, provolone cheese, confit garlic mayo, arugula, pickled serranos, and parmesan cheese!
Chennai-style chicken tenders with paprika, masala & curry leaves, served with chutneys
Rice Noodles, Rare Steak, Beef Brisket, Meatballs, Bean Sprouts, Cilantro & Green Onion
Choice of chicken or tofu. coconut milk, chili, garlic, Thai eggplants, lime leaves, bamboo shoots, fish sauce, Thai basil, shrimp paste. Add vermicelli noodles and veggies
Octopus, Seasonal Purée, And Rich Sobrasada Spread
Jamaican Jerk Spiced With A Kohlrabi Remoulade, Roasted Candied Yams.
http://Soft shell crab, fresh banana blossom, pickled daikon, carrots and red onions, roasted peanuts, Vietnamese mint, Mẹ’s Chilli Fish Sauce dressing
pistachio pesto, fior di latte, toasted pistachios
Ume Shiso, Eggplant, Shiitake Tempura, Salmon, Tuna
Japanese Style Milk Buns With Bee Pollen And Whipped Butter
Braised duck leg in an aromatic soy broth. Asian celery and bok choy
Confit duck leg, coconut milk, pineapple, cherry tomato, Thai basil, fish sauce
Cache Creek Ribeye, Rustic Guacamole, Chicharron & Habanero Refried Beans, Corn Tortilla
crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)
Choice of buffalo, lemon pepper, bbq, or tropical habanero.
Pan seared Arctic Char, salt cod brandade, pea tips, fine herbs, red pepper coulis
