Best In Town Eats
bbq lamb leg meat w/ honey soy sauce
Stir-fried egg noodle, blackened boneless lemongrass chicken leg, shrimps, vegetables, crispy garlic, fresh herb
Bacon, Shallots, Grana Padano Parmesan, Panko
A vibrant assortment of fresh sashimi, including tuna, salmon, white fish, octopus, and surf clam, served atop a bed of sushi rice, garnished with a shiso leaf and a flower
Battered And Spiced Oyster Mushrooms Topped With Pickled Onions, Served With A Lemon Wedge And Our Ridiculously-good Cucumber Dill Tzatziki!
2 Fresh daily oysters from Fanny Bay with our house spicy nam jim seafood sauce, thai chili paste, crispy shallot and micro greens.
Salsa Verde, Smoked Paprika, Lemon Zest, Cilantro
Beef, Cheese, Pickles, Fried Chicken, Mcg Sauce
Chicken Fried Maitake, Garlic Scape Ranch
The classic marg pie
Radiatore, Double Smoked Bacon, Soft Egg, Black Pepper, Pecorino
Crispy pork, carrot, daikon, lechon sauce, and green onions
Sauteed Mixed Mushrooms, Garlic, Sherry, Finely Grated Aged Manchego
mussel & shallot cream, charred cabbage & herb salad
Beluga Lentils, Preserved Tomato, Capers, Olives, Walnut
Cumin Rubbed Boneless Thigh, Afghan BBQ Glaze, Black Sesame
Sous vide, marinated & thinly sliced grilled pork cheek, served with our house spicy jaew sauce
Lobster And Prawn Mix, Iceberg Lettuce, Griddled Brioche Buns
Kosher Salt n Pepper, Alabama BBQ Sauce, Valentina & Butter Sauce with Lime, Tajin & Lime
Smoked Bone marrow Emulsion, Onion Ash & Pickle
a rich stew made of sesame and sunflower seeds, caramelized onions, saffron and preserved lemons, topped with roasted wild and cultivated mushrooms, and pickled grapes This dish comes with crispy saffron rice
Yuzu Garlic Butter Or Sriracha Honey Lime
Fried chicken dunked in our signature hot mumma sauce, cucumber, slaw
Japanese traditional pressed sushi with housemade pickled zuku jalapeño on top
Snaked river wagyu, shiso mustard vinaigrette, cured egg yolk, onion bits, house truffle potato chips
Stuffed with paneer cheese & spinach
Warm mustard-tarragon potato salad, maple vinaigrette, asparagus, fennel salad
Dungeness Crab, Spaghetti Squash, Crab Emulsion
Each Served Icy Cold On The Half Shell With Classic Cocktail Sauce, Spicy Ponzu, Mignonette, Horseradish & Lemon.
Our Special Chopped Scallop And Crab Mix Layered With Our Hand-torched Spicy Mayo. Topped Off With Pepper Slices, Aonori Seaweed, Crunchy Fried Sweet Potato, Honey Mustard, And Black Sesame Seeds
Thai Basil, Fried Shallots, Rice Cracker
Umami Fried Crispy Oyster Mushrooms, Served With Tahini Soy Dip
3pc Chicken tender strips marinated with coriander, cumin seeds, kosher salt, turmeric, lemongrass, coconut milk, coriander seeds
Beef tenderloin, green onion, capers, arugula, parmigiano
hoisin glaze, ginger sesame slaw, jalapeno jam
(6 pieces) Flower-shaped dumplings filled with chicken and spices
NASHVILLE ST hot chicken breast with Frying Pan hot dust, marble cheese, powdered sugar, house-made maple butter syrup
Hokkaido Scallops, Butter-braised Chestnuts, Piquillo Purée, Bacon Vinaigrette, Puffed Wild Rice
San Marzano tomatoes, mozzarella, anchovy filets, Sicilian oregano, capers, olives, leeks, garlic
Taleggio, Scallion, Pancetta, Sherry Butter Sauce
Premium Bc Beef, Wild Mushrooms, Garlic, Cream, Truffle Oil, Parmigiano, Truffle Aioli, Baby Arugula, Tomato
8pc salmon 3pc amaebi marinated in house-made soy sauce
Free Range Chicken, Zhenjiang Vineger Glaze, Cucumber Kimchi, Coleslaw, Honey Mustard, Jalapeno, Lemon Dressing
marinated udon noodles w/ spicy cod roe, kimchi, green onion, soy sauce & butter
Shredded Green Papaya, Kale, Carrot, Basilcilantro-mint Mix, Candied Almonds, Pickled Ginger Vinaigrette
Fermented shrimp saté sauce, flying fish roe, minced crab, corn, sawtooth herbs and fried garlic
Shrimp & vegetable dumplings. 4 pieces
7 pieces. Flavors are Shrimp, classic, spinach and cheese, curry, garlic, sriracha, mushroom truffle
Apple Butter, Roasted Apples, Pine Nuts, Fried Rosemary, House Foccacia
House made spicy garlic paste will added that added kick you've been longing for. Choose from levels 1 - 3!
gochujung bolognese, spiced hazelnut (omnivore, vegetarian, or *Vegan)
Hummus, Lemon Brown Butter, Pine Nuts, Mint & Dill, Pomegranate Vin
Deep fried breaded jumbo size prawns and scallops
Pan Seared, Kimchi Potato Pavé, Fermented Strawberry Gochujang Port Jus
rabbit ragù, fried rosemary, english peas, lemon zest
Smoked Castelvetrano, Chorizo Vinaigrette
in-house ground brisket patty, smoked mayo, tomato, lettuce, creole mustard, beer onions, smoked bacon, smoked cheddar, potato bun
Beer braised pork belly, rice, daikon slaw, cucumber, tomato, pineapple, green onion, soy marinated egg, house aioli, sesame seeds, crispy garlic
Huancaina, Kabayaki Sauce, Bonito Flakes, Seaweed Dust
Local Fraser Valley duck, glazed grapes & apples, duck sauce
Brant Lake Wagyu Burger, Confit Tomato, Cheddar Cheese, Shiso, Scallion, Caramelized Onion, Crispy Bacon
slow smoked and smothered with carolina red bbq sauce
beyond meat, water chestnut, shiitake mushroom, black truffle (3pc)
Choose From Hot, Buffalo, Salt N Pepper, Lemon Pepper, Carolina Red Bbq, Texas Whiskey Bbq
mushrooms, prosciutto, sun-dried tomatoes, lemon
Jalisco Style Birria Tatemada, Birria Broth, Handmade Noodles, Boiled Egg, Pickled Red Onions, White Onion, Cilantro, Crispy Birria Taco.
Fanny Bay Oysters, Pomegranate Granita, Rasberry Pearls, Marinate Shallots
Sousvide short rib, blackpeppercorn sauce, spinach frisee salad
Bean Curd Skin, Pea Tips, Konjac Tripe, Daikon, Lotus Root, And Rice Noodles In Our House Pho Broth
Pork & Shrimp Or Vegetarian, Chili Crunch
cheese, bacon, burger sauce, shredded lettuce, pickle, onion, fries
Mozzarella, Spanish chorizo, cherry tomatoes, truffle pecorino
Boneless Fried Chicken, Spicy Korean Sauce, Pineapple, Cucumber, Edamame Beans, Daikon Slaw, Sesame Seeds
Braised duck leg in an aromatic soy broth. Asian celery and bok choy
Wheat noodle with the sprout. Served in spicy prawn stock garnished with greens, pork slices, fish cake, and prawns
Five Spice Cured Pork Belly, Lentils, Carrot Purée, Apple Mustard
Nonnaʼs pistachio pesto, tomato, arugula, fiore di latte formaggio, extra virgin olive oil
8oz. caramelized ribeye of beef, luc lac peppercorn sauce, crispy cassava, charred scallion butter
