Best In Town Eats
bbq lamb leg meat w/ honey soy sauce
sabzi polo ba mahicheh : lamb shank braised with pomegranate molasses, thyme and olive oil, served with herbed rice
Crispy Spring Rolls Served With Greens & Herbs For Wrapping; Ish Sauce
arrabbiata, burrata, parmesan, baguette
slow smoked and smothered with carolina red bbq sauce
Tiger prawns, manila clams, baby scallops, lemon dill cream
Garum, Fudgy Yolk, Sorrel And Shiso
San Marzano tomatoes, mozzarella, anchovy filets, Sicilian oregano, capers, olives, leeks, garlic
Beef tenderloin, green onion, capers, arugula, parmigiano
Wheat noodle served with spicy sweet potato sauce, garnished with egg, tofu, bean sprout, fried shallot, and Chinese celery
Choice of spicy or non spicy fried broad rice noodle with egg, bean sprout, prawns, fish cake, shredded chicken, and green vegetable
shaved corned beef, zesty sauce, smoked cheddar, sauerkraut on a potato bun
Beef belly sous vide then panko crusted, house made milk bread, cabbage, organic mustard, Tonkatsu sauce, Koji mayo
Smoked Bone marrow Emulsion, Onion Ash & Pickle
Parsley/garlic Butter, Balsamic/shallot Chutney, Served With House Made Sourdough Bread
Crisp Dough Pillows, Parmigiano Reggianno
Baked triple A tenderloin beef, puff pastry, duxelles, Black Forest ham, peppercorn sauce
Battered And Tossed In Our Tamarind Chili Glaze – Finished With Scallions & Sesame Seeds
Spicy Mayo Spread Topped With Our Special San Fransokyo Mix Made Of Chopped Scallop, Crab, And Masago. Decorated With Japanese Mayo Drizzle. Garnished With Spun Cucumber. Masago, Black Sesame Seeds, And Aonori
deep-fried octopus balls w/ tonkatsu sauce & mustard mayo
roasted red pepper risotto croquettes, red pepper sauce, Caciocavallo cheese
Ancho chili cream, parmesan popcorn
Beer braised pork belly, rice, daikon slaw, cucumber, tomato, pineapple, green onion, soy marinated egg, house aioli, sesame seeds, crispy garlic
Made With Beef, Capers, Mustard, Shallot, Egg Yolk, Condiments Served With Pommes Frites Or Salad
Chickpea Battered Eggplant With Tomato Yoghurt Curry & Crispy Onion Rings
Bean Curd Skin, Pea Tips, Konjac Tripe, Daikon, Lotus Root, And Rice Noodles In Our House Pho Broth
Baked House Nacho Corn Chips, Trio Of Cheese, Refried Beans, Poblano Peppers, Sweet Corn, Caramelized Onions, Crema, Pico De Gallo, Cilantro, Chipotle Mayo
Finely Cured Guanciale Coated In A Free-range Egg Yolk & Cracked Pepper Sauce And D.o.p. Parmesan Cheese
Sous vide, marinated & thinly sliced grilled pork cheek, served with our house spicy jaew sauce
breaded sashimi grade mongo squid, truffle oil, matcha salt, fried brussel sprouts, sweet ginger soy, parmigiano reggiano, truffle aioli
Rice, Green Onion, Spicy Mayo, Pineapple, Edamame, Cucumber, Pickled Onion, Radish, Avocado Crema
A Trio Of Three Of Our Signature Dips – Homous, Tzatziki, Tyrosalata Or Taramosalata, Served With Fresh Baked Pita
Steamed cauliflower and tofu puffs in a Northern Thai curry. Pickled mustard greens. Served with flat egg noodles and crispy noodles
12 Year Old Balsamic, Oleocanthal Olive Oil, Forno Bread
confit Albacore tuna, smoked potato, furikake, bruschetta w/ tobiko
(Min 6) Mignonette, Lemon, Horseradish
eye of round, mustard seed, shallot, hazelnut oil, juniper sauce, chives, sunchoke chips
Avocado & Ikura On Top, Unagi Sauce, Unagi, Cucumber
A5 Japanese Wagyu, egg yolk vinaigrette, black garlic warishita, wagyu snow, organic baby greens
4 pcs - (steamed) prawn, pork & mushroom
Fresh rice paper wraps, salad, crispy egg roll cigar, housemade peanut dip Choice of: Housemade Pork Sausage Avocado
Grilled Pork Belly And Lettuce, Miso Soup, Spicy Salad, Dipping Sauce, And Two Bowls Of Riceen Onion)
6 All Beef Nathan’s Mini Dogs, Corn Battered Crisp Fried With Chipotle Aioli
Cold Salad With Albacore Tuna And A Zesty Homemade Caesar Dressing. Albacore Tuna, Romaine Lettuce, Bacon, Mustard, Rice Crouton
roasted bone marrow, secret sauce, banh mi crostini
black truffle aioli, wild watercress, grilled sourdough
slow smoked with house rub, smothered in house caroline red bbq sauce
Salsa Verde, Smoked Paprika, Lemon Zest, Cilantro
Pan seared Arctic Char, salt cod brandade, pea tips, fine herbs, red pepper coulis
Spaghetti, pecorino romano cheese, eggs, guanciale, black pepper
Japanese Style Milk Buns With Bee Pollen And Whipped Butter
Signature Fried Chicken and Waffles, served with a Cheddar & Scallion Waffle, Honey Jalapeno Mayo and Two Pieces of Boneless Leg Meat
Confit duck leg, coconut milk, pineapple, cherry tomato, Thai basil, fish sauce
Bianco Sauce, Guanciale Riserva, Local Free-range Eggs, Fior Di Latte, Pecorino Romano
Radishes, Serrano Chili, Calamansi Vinaigrette
Cheese Grillers & Straight Up Tomato soup taster
7oz dry-aged beef, confit pork belly, aged cheddar, caramelized onion, grainy mustard
Our Famous Miso & Meat Carbonara Makeover With Black Truffle. Comes With Soft Boiled Egg
Roasted Pork Belly, Crispy Broccolini, Garlic Butter Potatoes, Mole Verde Sauce
Grilled organic tofu, Shiitake mushroom, okra, crispy veggie spring rolls, pickled carrots and daikon, rice vermicelli noodles, lettuce, cabbage, Vietnamese herbs, Mẹ’s Sweet Soy Sauce
8oz. caramelized ribeye of beef, luc lac peppercorn sauce, crispy cassava, charred scallion butter
Pistachio Yogurt, Brown Butter, Iranian Pistachios
Chicken breast, jasmine rice, egg, diced carrot, green onion, cucumber, oyster sauce, soy sauce
house made cheese, roasted beets, pistachio, rhubarb vinaigrette
Shrimp & vegetable dumplings. 4 pieces
Marinated Chicken Thigh, Cilantro, Yuzu Dill Mayo
Crispy Fried Chicken served on a Potato Bun with Shredduce, Tomato, Fresh Chimichurri, with Signature Rookie Sauce
house made noodles, trumpet mushroom, basil, coconut
Traditional Pork And Beef Meatballs, Homemade Tomato Sauce, Topped With Shredded Saganaki Cheese
Asparagus, Maitake, Chicken Skin
Ryukyu is one of the local dishes of Oita Prefecture. This fisherman's meal is made by marinating sashimi in soy sauce, mirin sesame, etc. You will be addicted to the thick texture that is different from sashimi
Hamachi. Blood Orange, Jade Radish
Homemade Spaghetti With Squid Ink, Served With Fresh Cherry Tomato Sauce, Tiger Prawns, Burrata Cheese, Lemon Zest, Topped With Toasted Pistachios
Nonnaʼs fig spread, sopressata, spicy capicollo, genoa salami, fiore di latte, peperonata, eggplant, tomato, arugula, dijon mayo.
