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Best In Town Eats
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bbq lamb leg meat w/ honey soy sauce
Flour tortilla with chasu, lettuce, tomatoes, pickled red onions, Jalapeños, served with instant ramem
Soul warming Filipino noodle soup featuring egg noodle, signature boneless fried chicken cutlet, boiled egg, housemade chicken broth with watercress, fried garlic, kalamansi and black pepper
Pulled pork, smoked ham, Swiss cheese, pickles, mustard, ciabatta
Family Recipe From Nonno Nicola. A Hearty Ragù, Slow Cooked In Tomato Sauce With Various Braised Meats
San Marzano Tomato, Parmesan, Aged Mozzarella, Stracciatella Cheese, Oregano, Chilli Flake, Fresh Basil, Sicilian Olive Oil
Sauteed Thin Pork Sausage Finished With Basque Cider
Cumin Rubbed Boneless Thigh, Afghan BBQ Glaze, Black Sesame
Short twists of pasta made fresh in-house, creamy truffle sauce featuring a variety of mushrooms and parmigiano
Spaghetti, Black TruƯ le, Pecorino Romano & Black Pepper
Ryukyu is one of the local dishes of Oita Prefecture. This fisherman's meal is made by marinating sashimi in soy sauce, mirin sesame, etc. You will be addicted to the thick texture that is different from sashimi
10oz bone in chop, caramelized apple, apple kimchi, mustard tare
Chilled Capellini Pasta Dressed In A Homemade Spicy And Sweet-sour Sauce. Capellini, Beef Brisket, Chive, Onion, Green Onion
House made spicy garlic paste will added that added kick you've been longing for. Choose from levels 1 - 3!
Béchamel, soppressata, fior di latte, aged mozzarella, parmesan, red onion, chilli flakes, basil
(Vegan Option available) House Made Roti, Stuffed with Spicy Veggies, Goats Cheese, Ripe Plantain & Spinach, Smothered in Coconut Rundown Sauce, Served with Calabash Coleslaw
Sieglinde Potato, Baby Turnip
Bianco di Napoli*, Calabrian Chili, Pecorino Romano
confit tomato, crispy basil, tarragon, poulet au crème
slow smoked and smothered wth our texas whiskey bbq sauce
Delicious crispy fries, with refried beans, secret sauce, shredded cheese, kimchi, fresh red onions, and cilantro (salsa of your choice).
Cream cheese, crispy onion, jalapeno, deli mustard, sriracha.
7oz dry-aged beef, confit pork belly, aged cheddar, caramelized onion, grainy mustard
hand-cut brisket, raclette, dijonnaise, butter lettuce, caramelized onions, brioche, fries
Choice of buffalo, lemon pepper, bbq, or tropical habanero.
Albacore Tuna Sashimi, Avocado, Tobiko, Sesame Chili Sauce, Prawn Crackers
Rangeland Bison, Pork & Chorizo, Goat Cheese, Crispy Tortilla, Piri Piri Sauce, Jalapeno Aioli, Lettuce, Tomato, Red Onion
Grilled radicchio, fennel, tomato concassée, tarragon, oregano & capers, pickled jalapeño tartar sauce, focaccia crouton
Bacon, Shallots, Grana Padano Parmesan, Panko
pork + lamb ragu, brown sage butter, snap peas
medjool date glaze, ginger labneh, buckwheat
Stir-fried thin rice noodles with tofu, prawns, egg, green onion, and bean sprouts in a choice of Tomato sauce or Tamarind sauce
humboldt Squid bolognese, Taggiasca olives, herb ricotta
Free Range Chicken, Zhenjiang Vineger Glaze, Cucumber Kimchi, Coleslaw, Honey Mustard, Jalapeno, Lemon Dressing
Confit Duck On A Warm Salad Of Sarladaise Potatoes. Goat Cheese, Arugula And Port Jus
Bianca sauce, spicy buffalo cauliflower, fried shallots, blue cheese, scallion
Mussels, white wine, cream, smoked bacon lardons, spring onion
2 Or 4 Skewers Of Your Choice: Traditional Pork, Grilled Chicken Thigh, Tiger Prawn, Beyond Souvlaki, Beef Tenderloin
thin sliced seared rare beef w/ green onion, garlic chips, ponzu sauce, & wasabi mayo
squid ink noodles, house chorizo ragu, grilled prawns, jalapeño pesto, herbed bread crumbs
Herby Goodness, Salsa Machsa
House Smoked, Sarawak Pepper, Maple Ancho Glaze
Assortment of cured meats, piccalilli, grilled sourdough
breaded sashimi grade mongo squid, truffle oil, matcha salt, fried brussel sprouts, sweet ginger soy, parmigiano reggiano, truffle aioli
brisket & chuck, american cheese, caramelized onion, pickle, shredduce, secret sauce
Umami Fried Crispy Oyster Mushrooms, Served With Tahini Soy Dip
Salmon terrine, gravlax & candied, lemon cream espuma and condiments, homemade brioche, crackers, blinis
Fresh pasta, dashi uni creme, prawns, baby scallop, parmesan, parmigiano reggiano, truffle oil, lumpfish caviar, fresh uni sashimi, onion bits, parsley
Lemongrass chicken, chicken pâté, daikon slaw, cucumber, jalapeño, chili lime aioli on baguette with a side of fries
spicy vegan fish sauce lime dressing, tomato, green bean, peanuts
crispy fried chicken with a light dust of hot Mumma spice
Crispy Pork Belly & Coconut Dumplings, with Caramelized Pineapple, Bell Peppers, Fresh Cilantro & Jerk Sauce
Ancho chili cream, parmesan popcorn
Pomelo topped with crispy shallots, shredded coconut
Red Wine Curry Braise, Cream, Wild Mushroom, Pine Nuts, Parmesan Reggiano
Crispy pork, carrot, daikon, lechon sauce, and green onions
San Marzano Tomato Sauce, Fresh Basil Leaves, Fior Di Latte, Pecorino Romano
Marinated Pork, Melted Cheese, Pineapple Pico De Gallo
Boneless chicken marinated in tandoori spices & yogurt, skewered & cooked in the tandoor
Rice Noodles, Rare Steak, Beef Brisket, Meatballs, Bean Sprouts, Cilantro & Green Onion
cheese, bacon, burger sauce, shredded lettuce, pickle, onion, fries
Breaded 14oz Bone-in Veal Chop, Sugo, Burrata, Basil
butter lettuce, hard boiled eggs, capers, dijon dressing
preserved cherries, waffles, smoked maple syrup
Chicken Tenders, Original or Spicy with house mayo, 3-4pcs
Jamaican Jerk Spiced With A Kohlrabi Remoulade, Roasted Candied Yams.
(Pork Springrolls) Classic Filipino springroll, cotija cheese. Fresh lettuce, serrano pepper, house-made mayo-chup, sweet chili sauce.
Creamy Pollock Roe Sauce, Onsen Egg. , Shiso, Nori Shiso tempura
6 pcs Pork spring rolls and plum sauce
Dungeness Crab, Spaghetti Squash, Crab Emulsion
ocally sourced, cocktail sauce, mignonette, lemon
Pasta Flavored With Fresh Mussel And Extra Virgin Olive Oil, Seasoned With Korean Sake(Cheongju). Linguine, Mussel, Garlic, Crushed Pepper, Zucchini, Olive Oil, Korean Sake, Pasta
Cheese Grillers & Straight Up Tomato soup taster
Accoutrement, egg yolk, Parmagiano Reggiano, toast
aji amarillo puree, pickled turnip, chicharrones
Tuscan braised ribs, rosemary salt, smoked cherry glaze
