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Best In Town Eats
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bbq lamb leg meat w/ honey soy sauce
Asiago, ricotta, roasted winter squash, sage butter, pistachio
cheese, bacon, burger sauce, shredded lettuce, pickle, onion, fries
Fried chicken, bacon, cheese, egg, sausage gravy
Beef belly sous vide then panko crusted, house made milk bread, cabbage, organic mustard, Tonkatsu sauce, Koji mayo
Zangi (fried fee-range chicken with garlic, ginger and soy) tossed with our house made gochujang & honey sauce
black truffle aioli, wild watercress, grilled sourdough
egg noodles, garlic xo butter, aged Parmigiano, slow-poached egg
Green papaya, grape tomatoes, carrots, long beans with our spicy dressing: lime juice, fish sauce, tamarind, garlic, chili, roasted peanuts. Add fermented fish/salted crab
Classic Bolognese, Parmigiano Reggiano
Crispy Deep Fried Boneless Chicken Thigh Served With Real Salt & Red Pepper Threads
Deep fried breaded mozzarella wrapped with thinly sliced pork loin
Caramelized Pearl Onions, Carrots, Mushrooms, Bacon, Mashed Potatoes
squid ink fresh pasta, lobster, bottarga, lemon, chilli
house made noodles, trumpet mushroom, basil, coconut
Grilled Leg Quarter Marinated In Annatto, Kalamansi And Fresh Turmeric. Chicken Oill
in Tomato and Coconut Curry with House Naan
San marzano tomato sauce, cashew mozzarella, parmesan, basil
Seared Sockeye Salmon, Miso Karashi, Apple, Radishes, Charred Scallion Oil
Aged 35 Days Prime Short Rib, Arugula Salad, Kimchi, Ssamjang, Ssam-mu, Jangajji, Lettuce, Rice
Teriyaki chicken thighs, aioli, cilantro, pickled diakon & carrots
garlic & chili marinated, crouton, cured tomato, pine nuts, fresh herbs
Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.
Cassis, Espelette, Pickled Radish, Crispy Shallots, Spelt Rye Crisps
Pickled Vegetables, Gorgonzola, Focaccia Croutons
Orange gastrique, roasted carrots & pommes dauphine
Red coconut milk curry with roasted duck, pineapple, bell pepper, tomato, basil leaves, and bamboo shoots
8pc salmon 3pc amaebi marinated in house-made soy sauce
Nonna’s Recipe With San Marzano, Premium Ground Beef And Brasato, Freshly Made Pasta By Acquafarina
Prawns, Shrimps, Squid, Scallops, Squid Ink, Red Pepper, Onion, Seafood Stock, Albufera Rice
Premium Oyster Topped With Uni And Caviar
spring garlic daikon purée, raddiccio slaw, herb oil
Beef, Cheese, Pickles, Coconut Shrimp, Mango Mustard
House Smoked, Sarawak Pepper, Maple Ancho Glaze
arrabbiata, burrata, parmesan, baguette
Whole Fried Sea Bream, Sofrito, Salsas Negras & Chipotle Served With A Side Of Garlic Aioil, Mango Xnipec And Corn Tortillas
Slow Roasted Pork Belly Spoons With Apple & Mint Chutney
Signature pie loaded with Ezzo Supreme Roni cups
pork + lamb ragu, brown sage butter, snap peas
Hoisin, Mozzarella, Green Onion, Cilantro, Pickled Onions, Spicy Mayo Drizzle, Sesame Seeds
The classic marg pie
Choose from classic*(GF), vegan, vegetarian, tiger prawns (+6 GF), or pork jowl (+8) Stir-fried rice noodles, tofu, bean sprouts & our house tamarind sauce. Topped with dried shrimp*
Sous vide, marinated & thinly sliced grilled pork cheek, served with our house spicy jaew sauce
Pan seared Arctic Char, salt cod brandade, pea tips, fine herbs, red pepper coulis
Crispy Saucy Soy Curls With Broccoli, Shredded Cabbage, Fresh Ginger, Sautéed Onions, Chili Flakes, Bean Sprouts, Scallions & Sesame Seeds – Served On Brown Rice
marinated udon noodles w/ spicy cod roe, kimchi, green onion, soy sauce & butter
pressed BC wild sockeye salmon, jalapeño, Miku sauce
Made In-house With Cauliflower, Spinach & Potatoes Served With Tamarind Date Chutney
NASHVILLE ST hot chicken breast with Frying Pan hot dust, marble cheese, powdered sugar, house-made maple butter syrup
Ryukyu is one of the local dishes of Oita Prefecture. This fisherman's meal is made by marinating sashimi in soy sauce, mirin sesame, etc. You will be addicted to the thick texture that is different from sashimi
A Traditional Sicilian Dish Featuring Eggplant, Tomatoes, Basil, And Ricotta Salata Cheese
Thinly Sliced Sockeye Salmon Topped With Salmon Caviar, Shaved Onion, Garlic Chips And Radish Sprout. Served With Garlic Soy Vinaigrette And Wasabi Mayo
Fermantle octopus with paprika and citrus, jicama, pineapple, jalapeño, muối ớt xanh
pan fried udon noodles w/ AAA beef, mushroom, green onion, fish broth, bonito, soy sauce & butter
Macaroni Noodles Smothered In Our Yummy Cashew Cheez Sauce, Finished With Rawmesan, Scallions & A Sprinkle Of Smoked Salt
in Thick Yoghurt and Garlic Curry with Onion Rings
The Sweet Smokiness Of The Grilled Pineapple Melds Perfectly With Local Kale That Is Drenched In Berry And Lime Juice, Creamy Blue Cheese, Then Gamished With Crunchy Hazelnuts For Extra Texture And Richness
Garlic, ginger, marinated crispy free-range chicken
Fermented shrimp saté sauce, flying fish roe, minced crab, corn, sawtooth herbs and fried garlic
Two beef patties, American cheese, caramelized onion, pickles, ketchup, mustard, Tall Shadow potato bun
Vietnamese spiced Premium BC beef, roasted pork belly, hoisin sauce, pickled carrot, daikon, & red onion, jalapeno, cilantro, lettuce, sriracha cilantro aioli
Spicy Mayo Spread Layered With Spun Cucumber. Topped With Our Spicy Salmon Mix Made Of Chopped Salmon Sashimi And Our Special Spicy Sashimi Sauce. Garnished With Pepper Slices And Black Sesame Seeds
Free Range Chicken, Zhenjiang Vineger Glaze, Cucumber Kimchi, Coleslaw, Honey Mustard, Jalapeno, Lemon Dressing
Roasted Bone Marrow, Colcannon, Sauce Diane
Selection Of Local Meats And Cheeses, Paté, Olives, Gherkins, Artichokes, Crostini
avocado salsa, pickled shallots, Chancho corn tortilla
Marinara Base, Grana Padano, Fresh Arugula, Roasted Cherry Tomatoes, Prosciutto, Stracciatella Cheese, Balsamic Glaze Reduction, Roasted Pistachio And Extra Virgin Olive Oil
Thinly shaved veal loin, capers, tonnato sauce
Mushroom & Jicama Filled Dumplings Topped With Black Truffle Ginger Scallion Sauce, In A Light Dumpling Sauce
Wine Marinated Lamb With Spinach Potatoes And Fenugreek Cream Curry
