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bbq lamb leg meat w/ honey soy sauce

Vietnamese crispy pork belly, đo chua, thit kho emulsion

Orange gastrique, roasted carrots & pommes dauphine

Warm paté, chicken liver mousse, bone marrow, served with condiments, house brioche, crackers and baguette

Egg noodles, marinated egg, prawn & pork wontons

A mix of greens, baby corn, pickle, red onions, crispy chips, tomato, and green salsa dressing

Stir-fried Sweet Potato Noodles, Seasonal Vegetables, Pork Loin

chicken, pork, chinese sausage, dried shrimp, shiitake mushroom, sweet rice

Beef tenderloin, green onion, capers, arugula, parmigiano

Teriyaki chicken thighs, aioli, cilantro, pickled diakon & carrots

Snake River Farms wagyu zabuton, sliced beef shank, roasted bone marrow, slow-poached egg, rice noodles, 24-hour beef broth

Red coconut milk curry with roasted duck, pineapple, bell pepper, tomato, basil leaves, and bamboo shoots

Confit scallop, celeriac, Salt Spring Island citrus kosho, local ginger and plum sauce

Green Pumpkin Seed Mole, Black Garlic Vegan Mayo, Toasted Sunflower Seeds, Pickled Jalapenos, Cilantro

side stripe shrimp, aglio e olio, pangrattato

confit Albacore tuna, smoked potato, furikake, bruschetta w/ tobiko

7 Dumplings, Red Curry Coconut Sauce, Cilantro, Focaccia

Choice of chicken or tofu. coconut milk, chili, garlic, Thai eggplants, lime leaves, bamboo shoots, fish sauce, Thai basil, shrimp paste. Add vermicelli noodles and veggies

Free Range Chicken, Zhenjiang Vineger Glaze, Cucumber Kimchi, Coleslaw, Honey Mustard, Jalapeno, Lemon Dressing

duck confit & duck sausage, arrabbiata sauce, mozzarella, marinated eggplant, jalapeño, red wine reduction

Crispy Daikon & Rice Flour Cakes, Egg, Salted Radish, Green Onion, Spiced Soya Sauce

1lb manila clams, chili, garlic, white wine, parsley & lemon

Half And Half Combination Of Jokbal And Bossam You Can Choose Original Jokbal Or Spicy Jokbal
Fermented shrimp saté sauce, flying fish roe, minced crab, corn, sawtooth herbs and fried garlic

White Barbeque Sauce, Smoked Chili Butter, Red Cabbage, Jalapeño Slaw

Finely shaved Say Hey! Roast Beef, Applewood smoked cheddar, RP's cornichon vinaigrette, leaf lettuce, Hellmann's mayo, Dijonnaise, and crispy fried onions!

San Marzano Tomato, Parmesan, Aged Mozzarella, Stracciatella Cheese, Oregano, Chilli Flake, Fresh Basil, Sicilian Olive Oil

Mustard Spätzle, Salsify, Red Cabbage, Brown Butter Jus

Fermantle octopus with paprika and citrus, jicama, pineapple, jalapeño, muối ớt xanh

humboldt Squid bolognese, Taggiasca olives, herb ricotta

seasonal greens, anchovy crumb, parmigiano reggiano, prosciutto crisp

Braised Pork Cheeks, Creamy Polenta, Leeks, Salsa Verde

La Sauvagine, Caramelized Onions, Dijon, Frites Au French Onion Jus

crispy fried chicken with a light dust of hot Mumma spice

Legumes, Cheese, Salsa Verde

Marinara, Double Pepperoni and Cheese

Macaroni Noodles Smothered In Our Yummy Cashew Cheez Sauce, Finished With Rawmesan, Scallions & A Sprinkle Of Smoked Salt

pork + lamb ragu, brown sage butter, snap peas

Shredded Green Papaya, Kale, Carrot, Basilcilantro-mint Mix, Candied Almonds, Pickled Ginger Vinaigrette

Tandoor grilled chicken in tomato, cream, fenugreek, and butter sauce

sweet corn emulsion, shiro miso polenta, yuzu miso reduction

Caramelized Onion, Crouton, Gruyère

A vibrant assortment of fresh sashimi, including tuna, salmon, white fish, octopus, and surf clam, served atop a bed of sushi rice, garnished with a shiso leaf and a flower

garlic aioli, crispy capers, sun gold tomatoes

Pork Belly, Coconut Cream, Shrimp Paste, Chili

8oz. caramelized ribeye of beef, luc lac peppercorn sauce, crispy cassava, charred scallion butter

Parmigiano, Yam String, Crostini with Scallion, and Gochujang Sauce

Japanese traditional pressed sushi with housemade pickled zuku jalapeño on top

Sliced marinated pork jowl, served with herb vinaigrette

Garlic, ginger, marinated crispy free-range chicken

Slow Roasted Pork Belly Spoons With Apple & Mint Chutney

Slow Braised Oxtail, Rice ‘n’ Peas, Coconut Dumpling, Ripe Plantain & Calabash Coleslaw

mported Italian cheese and cured meats, house crostini, Rad Jamz© preserves

Miso marinated roasted duck breast, radicchio, arugula, watermelon radish, pickled golden beets, shishito pepper dressing, chicharron

Arguably The Best Game Bird That Doesn't Fly. It Has Its Own Gamey Undertone, And All The Yellow Plum Fat Augments The Flavor Of Our Iron Seared Thiessen Pheasant. For Its Tough Thigh From All The Running, We Cleave, Tenderize And Pack It Inside The Skin To Create A Perfect Parcel Of Juicy Goodness For You. Preserved Morel Provides The Perfect Ground For It And The Rum Grapes And Kumquat Adds The Final Zing.

Pulled pork, smoked ham, Swiss cheese, pickles, mustard, ciabatta

Bean Curd Skin, Avocado, Pea Tips, Broccoli, Oyster Mushrooms, Daikon And Rice Noodles In Our House Pho Broth

Ume Shiso, Eggplant, Shiitake Tempura, Salmon, Tuna

Roasted Jalapeños, Feta, Cheddar, Monterey Jack, Salsa Fresca, Crema

Cardamom, Cucumber & Coconut Yogurt Raita, Candied Pistachio, Pickled Cabbage

(10 Pcs.) Hand-rolled Ground Pork, Jicama, And Vegetables, With Sweet Chili Dip

6oz Flat Iron, Peppercorn Sauce, Fries & Salad, Served Medium Rare

Slow Cooked Farmcrest Chicken, Red Wine, Mushrooms, Double Smoked Bacon, Spring Onions, Pomme Purée

A Japanese Mayo Spread Topped With Imitation Crab, Avocado, And Torched Eel. Finished Off With Our Special Unagi Drizzle, Spun Cucumber, Masago, And Black Sesame Seeds


Twenty-four Hours Braised, Hand Pulled Beef Short-rib Meets Responsibly Sourced, Voluptuous Lobster From Nova Scotia In The Perfect Union Of Surf And Turf. With Fresh, Colorful Vegetables And A Touch Of Love, This Dish Is Guaranteed To Take Your Taste Buds On A Journey Across The Most Majestic Lands And Epic Seas

A southeast Asian style flatbread with curry sauce on the side

Signature pie loaded with Ezzo Supreme Roni cups

Local Morel Stuffed With Homemade Gyoza Filling Of Pork, Cabbage And Green Onion, With Shiso, Tomato Ponzu, Gorgonzola

Green Tea Buckwheat Noodles, Mominori, White Sesame, Soy Dashi Dipping Sauce With Leek & Yarrow Meadows Duck
