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Best In Town Eats
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Crispy lemongrass chicken, fish sauce, daikon, carrots, garlic aioli, and green onion
Seedy sourdough flatbread, served with seasonal dips
Grilled Pork Belly And Lettuce, Miso Soup, Spicy Salad, Dipping Sauce, And Two Bowls Of Riceen Onion)
Snake River Farms wagyu zabuton, sliced beef shank, roasted bone marrow, slow-poached egg, rice noodles, 24-hour beef broth
Braised Lamb, Oaxaca Cheese, Lime Pickled Red Onions, Cilantro Served With Birria Jus
cilantro-mint chutney, puffed rice, semolina crackers
Sesame Brioche, Caramelized Onions, Taleggio Dijon Aioli, Sea Salted Fries
pomodoro, basil, grana padano
Pickled Vegetables, Gorgonzola, Focaccia Croutons
Homemade Spaghetti With Squid Ink, Served With Fresh Cherry Tomato Sauce, Tiger Prawns, Burrata Cheese, Lemon Zest, Topped With Toasted Pistachios
San marzano tomato sauce, cashew mozzarella, parmesan, basil
Cassis, Espelette, Pickled Radish, Crispy Shallots, Spelt Rye Crisps
2 inch pillow light crust, not your traditional round pie. Mozzarella cheese, sicilian tomato sauce, olive oil topped with pepperoni and spicy sausage
beyond meat, water chestnut, shiitake mushroom, black truffle (3pc)
A mix of greens, baby corn, pickle, red onions, crispy chips, tomato, and green salsa dressing
Zangi (fried fee-range chicken with garlic, ginger and soy) tossed with our house made gochujang & honey sauce
Mussels, white wine, cream, smoked bacon lardons, spring onion
San Marzano tomatoes, mozzarella, anchovy filets, Sicilian oregano, capers, olives, leeks, garlic
cabbage, shiitake mushroom, black mushroom (2pc)
Spicy noodle salad tossed with Thai chilies, red onions, cherry tomatoes, Chinese celery, cilantro, shrimp, Asian pork sausage, and minced pork in a lime dressing
Beef tenderloin, green onion, capers, arugula, parmigiano
Green Tea Buckwheat Noodles, Mominori, White Sesame, Soy Dashi Dipping Sauce With Leek & Yarrow Meadows Duck
Dungeness Crab, Spaghetti Squash, Crab Emulsion
crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)
Cache Creek Ribeye, Rustic Guacamole, Chicharron & Habanero Refried Beans, Corn Tortilla
6 Oz Wagyu Angus Blend, Cheddar, Bacon, Ama Burger Sauce
Thinly Sliced Sockeye Salmon Topped With Salmon Caviar, Shaved Onion, Garlic Chips And Radish Sprout. Served With Garlic Soy Vinaigrette And Wasabi Mayo
eye of round, mustard seed, shallot, hazelnut oil, juniper sauce, chives, sunchoke chips
pan fried udon noodles w/ AAA beef, mushroom, green onion, fish broth, bonito, soy sauce & butter
Spaghetti, pecorino romano cheese, eggs, guanciale, black pepper
Pan Seared, Kimchi Potato Pavé, Fermented Strawberry Gochujang Port Jus
Cream Cheese Spread Topped With Imitation Crab And Salmon Sashimi Marinated With Our Non-spicy Alaska Dressing. Finished Off With Japanese Mayo, Crunchy Tempura Flakes, And Aonori Seaweed
Maitre D’hotel Butter, Radish & Herb Salad
Rice noodles, grilled lemongrass chicken OR lemongrass tofu, fried pork spring rolls OrR fried vegetarian spring rolls, salad, pickled vegetables, fresh herbs, cucumber
Lobster Tail, Tartar Sauce, Crumbled Bacon, Remoulade, Sesame Roll
in Tomato and Coconut Curry with House Naan
Steamed rice served in chicken and potato curry rich in coconut milk
house made cheese, roasted beets, pistachio, rhubarb vinaigrette
Radiatore, Double Smoked Bacon, Soft Egg, Black Pepper, Pecorino
Braised Pork Cheeks, Creamy Polenta, Leeks, Salsa Verde
marinated udon noodles w/ spicy cod roe, kimchi, green onion, soy sauce & butter
and Paneer Creamy Onion Curry with Basmati Cumin Rice
Five Spice Cured Pork Belly, Lentils, Carrot Purée, Apple Mustard
Bianco di Napoli*, Calabrian Chili, Pecorino Romano
Chickpeas, Crispy pita, tahini, yogurt, ghee and nuts
spicy vegan fish sauce lime dressing, tomato, green bean, peanuts
hand-cut brisket, raclette, dijonnaise, butter lettuce, caramelized onions, brioche, fries
Pecorino, Whey, Freshly Cracked Sarawak Pepper
Choose From Hot, Buffalo, Salt N Pepper, Lemon Pepper, Carolina Red Bbq, Texas Whiskey Bbq
Selection Of Local Meats And Cheeses, Paté, Olives, Gherkins, Artichokes, Crostini
Pork and Chicken double Broth (meaty and very rich), pork chashu, spinach, bamboo shoot, green onion, nori dried seaweed and half marinated egg. Served with thick noodles
Wheat noodle with the sprout. Served in spicy prawn stock garnished with greens, pork slices, fish cake, and prawns
(3 pieces ) Stuffed shell, minced Lamb, bulgur, onions, nuts, yogurt sauce
Grilled Leg Quarter Marinated In Annatto, Kalamansi And Fresh Turmeric. Chicken Oill
egg salad, red crab, black truffle, milk bread
Traditional hot & sour Thai soup with tiger prawns, young coconut, shrimp paste, oyster mushrooms served in a Thai hot pot vessel. Flavours are BOLD, we suggest having our soup as a starter for 3+ guests with a side of rice
Umami Fried Crispy Oyster Mushrooms, Served With Tahini Soy Dip
Hanger Steak Served With Choice Of Pommes Frites Or Salad
A Huge Pile Of Tortilla Chips, Topped With Hot Queso, Jalapeños, Onions. Served With Salsa
Finely shaved Say Hey! Roast Beef, Applewood smoked cheddar, RP's cornichon vinaigrette, leaf lettuce, Hellmann's mayo, Dijonnaise, and crispy fried onions!
Spiced potatoes, onions & peas stuffed in a savoury pastry, served with tamarind & mint chutney
Fresh Grilled Corn, Seasoned And Served With Chipotle Aioli
Chilled Capellini Pasta Dressed In A Homemade Spicy And Sweet-sour Sauce. Capellini, Beef Brisket, Chive, Onion, Green Onion
Crisp Dough Pillows, Parmigiano Reggianno
Mushroom & Jicama Filled Dumplings Topped With Black Truffle Ginger Scallion Sauce, In A Light Dumpling Sauce
Al pastor, fried beans, avocado salsa, pickled onions
Stir-fried Sweet Potato Noodles, Seasonal Vegetables, Pork Loin
shaved corned beef, zesty sauce, smoked cheddar, sauerkraut on a potato bun
