.png)
Best In Town Eats
.png)
Crispy lemongrass chicken, fish sauce, daikon, carrots, garlic aioli, and green onion
2 Fresh daily oysters from Fanny Bay with our house spicy nam jim seafood sauce, thai chili paste, crispy shallot and micro greens.
Battered And Tossed In Our Tamarind Chili Glaze – Finished With Scallions & Sesame Seeds
sabzi polo ba mahicheh : lamb shank braised with pomegranate molasses, thyme and olive oil, served with herbed rice
Vietnamese spiced Premium BC beef, roasted pork belly, hoisin sauce, pickled carrot, daikon, & red onion, jalapeno, cilantro, lettuce, sriracha cilantro aioli
Cherry Wood Smoked Salmon Skin, Cucumber, Masago, Sweet Soy
2 Or 4 Skewers Of Your Choice: Traditional Pork, Grilled Chicken Thigh, Tiger Prawn, Beyond Souvlaki, Beef Tenderloin
Steamed cauliflower and tofu puffs in a Northern Thai curry. Pickled mustard greens. Served with flat egg noodles and crispy noodles
Jalisco Style Birria Tatemada, Birria Broth, Handmade Noodles, Boiled Egg, Pickled Red Onions, White Onion, Cilantro, Crispy Birria Taco.
Sousvide short rib, blackpeppercorn sauce, spinach frisee salad
Dipping noodle. House-made thick and chewy noodles dipped into flavourful sesame and soy sauce-based Broth, minced soy meat, bamboo shoot, Bok-choy, scallion, and nori dried seaweed
Served with Basmati Cumin Rice
pork + lamb ragu, brown sage butter, snap peas
Baked House Nacho Corn Chips, Trio Of Cheese, Refried Beans, Poblano Peppers, Sweet Corn, Caramelized Onions, Crema, Pico De Gallo, Cilantro, Chipotle Mayo
Stir Fried Mushroom And Marinated Sliced Beef Served With A Bowl Of Rice (Mushroom, Marinated Sliced Beef, Onion, Green onion)
Spicy Pickled Chanterelles, Bone Marrow Maionese, Rosemary Crackers
Tender eggplant, roasted eggplant & bell pepper herbed tomato sauce, ricotta salata, cheese
Aji Amarillo mustard aioli, house-pickled poblano peppers, charred spring onion
Seared Eye Of Round, Truffle Aioli, Arugula, Fried Capers, Pickled Onions, Parmesan Cheese, Lemon, Crostini
Confit duck leg, coconut milk, pineapple, cherry tomato, Thai basil, fish sauce
Albacore Tuna Sashimi, Avocado, Tobiko, Sesame Chili Sauce, Prawn Crackers
A southeast Asian style flatbread with curry sauce on the side
Half And Half Combination Of Jokbal And Bossam You Can Choose Original Jokbal Or Spicy Jokbal
Hoisin, Mozzarella, Green Onion, Cilantro, Pickled Onions, Spicy Mayo Drizzle, Sesame Seeds
Choice of Prawn // Grilled Chicken, with lettuce, rice vermicelli, Vietnamese herbs, Mẹ’s Artisan Peanut Sauce
Spicy Mayo Spread Topped With Our Special San Fransokyo Mix Made Of Chopped Scallop, Crab, And Masago. Decorated With Japanese Mayo Drizzle. Garnished With Spun Cucumber. Masago, Black Sesame Seeds, And Aonori
Legumes, Cheese, Salsa Verde
Cache Creek Ribeye, Rustic Guacamole, Chicharron & Habanero Refried Beans, Corn Tortilla
Cassis, Espelette, Pickled Radish, Crispy Shallots, Spelt Rye Crisps
house-made bbq sauce, warm potato & fennel salad, corn sofrito, peperonata
Bison Tartare, Gribiche Sauce, Egg Yolk Jam, Crostini
Local Morel Stuffed With Homemade Gyoza Filling Of Pork, Cabbage And Green Onion, With Shiso, Tomato Ponzu, Gorgonzola
Sliced AAA beef striploin, AAA brisket, meatballs, rice noodles, onions, cilantro, 18-hour-simmered beef bone broth
Homemade Spaghetti With Squid Ink, Served With Fresh Cherry Tomato Sauce, Tiger Prawns, Burrata Cheese, Lemon Zest, Topped With Toasted Pistachios
Bulldog Sauce, Cabbage, Kewpie Mayo
Braised Pork Belly, Shanghai Bok Choy, Green Onion, Cilantro, Chili Oil served with Chicken and Dashi Broth
Dry-aged Duck Breast, Grilled Spring Onion, Shallot Marmalade, Foie Gras Jus
gochujung bolognese, spiced hazelnut (omnivore, vegetarian, or *Vegan)
Layered Smoked Salmon Torched With Our Special Kozu Aburi Sauce. Garnished With Aonori And Pepper Slices
Shredded Green Papaya, Kale, Carrot, Basilcilantro-mint Mix, Candied Almonds, Pickled Ginger Vinaigrette
Bison tartare, assorted aioli, buttermilk onion rings
thin sliced seared rare beef w/ green onion, garlic chips, ponzu sauce, & wasabi mayo
Grilled Ribeye, Ahí Tuna Crudo, Chiltepín Lime Jus, Red Onion, Avocado, Cilantro, Serrano Pepper
Slow Braised Oxtail, Rice ‘n’ Peas, Coconut Dumpling, Ripe Plantain & Calabash Coleslaw
thinly sliced beef tenderloin, horseradish aioli , grana padano,
Beef, Cheese, Pickles, Coconut Shrimp, Mango Mustard
Huancaina, Kabayaki Sauce, Bonito Flakes, Seaweed Dust
Asiago, ricotta, roasted winter squash, sage butter, pistachio
pressed BC wild sockeye salmon, jalapeño, Miku sauce
a selection of house-made charcuterie and cheese
Finely shaved Say Hey! Roast Beef, Applewood smoked cheddar, RP's cornichon vinaigrette, leaf lettuce, Hellmann's mayo, Dijonnaise, and crispy fried onions!
Braised Eggplant, Tofu, Black Garlic, Watercress, Tomato, Black Pepper Citrus Vinaigrette
Hot and sour pork soup with BBQ pork, minced pork, and Vietnamese ham. Asian celery, peanuts, and crispy shallots
Salt/ Pepper - Adobo Glaze - Honey Garlic - Fish/ Garlic - - Chipotle Honey - Sweet chilli - Garlic Butte - Sriracha Mayo - Hot Buffalo
Chickpeas, Crispy pita, tahini, yogurt, ghee and nuts
Daikon beer pickles, Bluefin Tuna Sashimi, chopped wasabi & fried garlic chips
Braised Pork Cheeks, Creamy Polenta, Leeks, Salsa Verde
a rich stew made of sesame and sunflower seeds, caramelized onions, saffron and preserved lemons, topped with roasted wild and cultivated mushrooms, and pickled grapes This dish comes with crispy saffron rice
Twenty-four Hours Braised, Hand Pulled Beef Short-rib Meets Responsibly Sourced, Voluptuous Lobster From Nova Scotia In The Perfect Union Of Surf And Turf. With Fresh, Colorful Vegetables And A Touch Of Love, This Dish Is Guaranteed To Take Your Taste Buds On A Journey Across The Most Majestic Lands And Epic Seas
Yuzu Garlic Butter Or Sriracha Honey Lime
NASHVILLE ST hot chicken breast with Frying Pan hot dust, marble cheese, powdered sugar, house-made maple butter syrup
Kosher Salt n Pepper, Alabama BBQ Sauce, Valentina & Butter Sauce with Lime, Tajin & Lime
Pork & Shrimp Or Vegetarian, Chili Crunch
three day cure & braised pork, kale, broccolini, mezcal salsa verde
Served With Lemon, Fresh Grated Horseradish And Mignonette
avocado salsa, pickled shallots, Chancho corn tortilla
Classic Bolognese, Parmigiano Reggiano
Crispy Fried Chicken served on a Potato Bun with Shredduce, Tomato, Fresh Chimichurri, with Signature Rookie Sauce
crispy fried chicken with a light dust of hot Mumma spice
Boneless chicken marinated in tandoori spices & yogurt, skewered & cooked in the tandoor
Steamed rice served in chicken and potato curry rich in coconut milk
Loong Kong chicken, mushrtooms a la crème
Marinated Chicken Thigh, Cilantro, Yuzu Dill Mayo
Deep fried breaded mozzarella wrapped with thinly sliced pork loin
Flour tortilla filled with melty cheese and our delicious birria, fresh onion, cilantro, and our consumers to dip it in
Fermantle octopus with paprika and citrus, jicama, pineapple, jalapeño, muối ớt xanh
Rice noodle or wheat noodle served in a spicy curry, rich in coconut milk and dried shrimp, garnished with tofu puff, fish cake, egg, shredded chicken, prawns, and bean sprout
Herby Goodness, Salsa Machsa
a sweet and tangy stew of walnut and pomegranate molasses, served with pan roasted duck breast or slow cooked duck leg (depending on availability). It also comes with a side of rice and tahdeeg
Crispy lemongrass chicken, fish sauce, daikon, carrots, garlic aioli, and green onion
