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Best In Town Eats
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Crispy lemongrass chicken, fish sauce, daikon, carrots, garlic aioli, and green onion
Venetian Dish With Garlic, Chillies & Tomatoes, Sauteed With Scallops, Tiger Prawns, Calamari, Mussels & Clams
Baked triple A tenderloin beef, puff pastry, duxelles, Black Forest ham, peppercorn sauce
(3 pieces ) Stuffed shell, minced Lamb, bulgur, onions, nuts, yogurt sauce
Japanese Style Milk Buns With Bee Pollen And Whipped Butter
Confit Duck On A Warm Salad Of Sarladaise Potatoes. Goat Cheese, Arugula And Port Jus
Miso Mayo, Cucumber Slaw, Red Onion, Garlic, Teriyaki Glaze
Orange gastrique, roasted carrots & pommes dauphine
waffle fries, house teriyaki sauce, house mayonnaise, cheese, green onion, bulgogi, and sour cream.
Jalisco Style Birria Tatemada, Birria Broth, Handmade Noodles, Boiled Egg, Pickled Red Onions, White Onion, Cilantro, Crispy Birria Taco.
7 Dumplings, Red Curry Coconut Sauce, Cilantro, Focaccia
three day cure & braised pork, kale, broccolini, mezcal salsa verde
ebi, cabbage, chipotle mayo, chopped cilantro, and pickled vegetables
La Sauvagine, Caramelized Onions, Dijon, Frites Au French Onion Jus
San marzano tomato sauce, cashew mozzarella, parmesan, basil
Choice of 2 Spicy Beef, Chicken or Veggie. Choice of Mango Tamarind or Jerk Aioli
Marinated in Spiced Tamarind on Creamy Basmati “Risotto”
duck confit & duck sausage, arrabbiata sauce, mozzarella, marinated eggplant, jalapeño, red wine reduction
Pork Belly, Coconut Cream, Shrimp Paste, Chili
Mushroom & Jicama Filled Dumplings Topped With Black Truffle Ginger Scallion Sauce, In A Light Dumpling Sauce
whole braised & deep fried pork hock, served with soy sawsawan & mang thomas all purpose for dipping
Hummus, Lemon Brown Butter, Pine Nuts, Mint & Dill, Pomegranate Vin
Green Tea Buckwheat Noodles, Mominori, White Sesame, Soy Dashi Dipping Sauce With Leek & Yarrow Meadows Duck
Togarashi Spice, Cilantro, Jalapeños, Kewpie Mayo & Sriracha
Chilled Capellini Pasta Dressed In A Homemade Spicy And Sweet-sour Sauce. Capellini, Beef Brisket, Chive, Onion, Green Onion
Braised Eggplant, Tofu, Black Garlic, Watercress, Tomato, Black Pepper Citrus Vinaigrette
Garlic butter sweet ginger soy, cauliflower purée, mirin mustard, onion chips, green onion, wasabi, herb ash
NASHVILLE ST hot chicken breast with Frying Pan hot dust, marble cheese, powdered sugar, house-made maple butter syrup
Bulldog Sauce, Cabbage, Kewpie Mayo
Braised beef in thin Japanese noodle soup. Mild spiced broth with star anise scent, Fried garlic, Green onion
Warm paté, chicken liver mousse, bone marrow, served with condiments, house brioche, crackers and baguette
Braised Pork Cheeks, Creamy Polenta, Leeks, Salsa Verde
dried age roasted duck, asian pear cucumber salad
Daikon beer pickles, Bluefin Tuna Sashimi, chopped wasabi & fried garlic chips
Cream cheese, crispy onion, jalapeno, deli mustard, sriracha.
Gindara sablefish, radicchio crepe with lemon verbena butter
Each Served Icy Cold On The Half Shell With Classic Cocktail Sauce, Spicy Ponzu, Mignonette, Horseradish & Lemon.
Radiatore, Double Smoked Bacon, Soft Egg, Black Pepper, Pecorino
Wagyu Beef Patty, Burger Sauce, Gruyère, Arugula, Onion Jam, Fries & Salad
herby spicy seared hamachi
Octopus, Seasonal Purée, And Rich Sobrasada Spread
Local Grass Fed Beef, Miso Mayo, Fresh Garlic, Capers, Grana Padano
Spicy noodle salad tossed with Thai chilies, red onions, cherry tomatoes, Chinese celery, cilantro, shrimp, Asian pork sausage, and minced pork in a lime dressing
pistachio condimento, focaccia, pickled jalapeno
Boneless Fried Chicken, Spicy Korean Sauce, Pineapple, Cucumber, Edamame Beans, Daikon Slaw, Sesame Seeds
spring garlic daikon purée, raddiccio slaw, herb oil
Grilled radicchio, fennel, tomato concassée, tarragon, oregano & capers, pickled jalapeño tartar sauce, focaccia crouton
Tomato, burrata, basil, oregano, garlic, extra virgin olive oil
Chargrilled Salsa Roja Marinated Octopus, New Potato, Brussels Sprouts, Arugula, Blue Cheese Crumbs, Chili Garlic Aioli
Snaked river wagyu, shiso mustard vinaigrette, cured egg yolk, onion bits, house truffle potato chips
buttermilk fried chicken, honey butter, lemon pepper pickles, honey mustard
garlic aioli, crispy capers, sun gold tomatoes
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and fresh basil paste & parmesan cheese. Served with thin noodles
beef cheeks, saffron risotto, shaved grana padano, pickled capsicums
House Specialty Smoked Beef, Pickled Red Onion, Jalapeño
Crispy Double-battered Oyster Mushrooms – Topped With Lettuce, Tomatoes, Pickles & Tzatziki Sauce
Arguably The Best Game Bird That Doesn't Fly. It Has Its Own Gamey Undertone, And All The Yellow Plum Fat Augments The Flavor Of Our Iron Seared Thiessen Pheasant. For Its Tough Thigh From All The Running, We Cleave, Tenderize And Pack It Inside The Skin To Create A Perfect Parcel Of Juicy Goodness For You. Preserved Morel Provides The Perfect Ground For It And The Rum Grapes And Kumquat Adds The Final Zing.
Marinated Chicken Thigh, Cilantro, Yuzu Dill Mayo
Baked Gnocchi, Smoked Tomato Ragu & Fior Di Latte
sweet corn emulsion, shiro miso polenta, yuzu miso reduction
Roasted Eggplant, Spiced Tomato Ragù, Crispy Garlic
Potato gnocchetti, white fennel sausage ragú, Parmigiano Reggiano
Tuscan braised ribs, rosemary salt, smoked cherry glaze
Zangi (fried fee-range chicken with garlic, ginger and soy) tossed with our house made gochujang & honey sauce
Rangeland Bison, Pork & Chorizo, Goat Cheese, Crispy Tortilla, Piri Piri Sauce, Jalapeno Aioli, Lettuce, Tomato, Red Onion
Over 15 ingredients: Tomatoes, cucumber, pita chips, greens Pomegranate and olive oil dressing
italian sausage and braised fennel ragu, grana padano
Fresh Gnocchi, San Marzano Marinara, Parmigiano Reggiano, Fresh Basil And Sicilan Extra Virgin Olive Oil
Steamed cauliflower and tofu puffs in a Northern Thai curry. Pickled mustard greens. Served with flat egg noodles and crispy noodles
Premium Bc Beef, Smoked Bacon, House Made Roasted Jalapeno Guacamole, Bruschetta, Parmesan, Roasted Garlic Aioli, Lettuce
Wine Marinated Lamb With Spinach Potatoes And Fenugreek Cream Curry
Layered Milpa Tortilla, Achiote Braised Pork, Black Bean Sauce, Habanero Pickled Onion, Queso Fresco
Miso marinated roasted duck breast, radicchio, arugula, watermelon radish, pickled golden beets, shishito pepper dressing, chicharron
