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confit Albacore tuna, smoked potato, furikake, bruschetta w/ tobiko

Toasted buns, house mayo, lettuce, marble cheese, pickles, two thighs with soy sauce, and Korean yang nyeom sauce

Marinated Pork, Melted Cheese, Pineapple Pico De Gallo

Chickpeas, Crispy pita, tahini, yogurt, ghee and nuts

Chicken Tenders, Original or Spicy with house mayo, 3-4pcs

Ancho chili cream, parmesan popcorn

Two beef patties, American cheese, caramelized onion, pickles, ketchup, mustard, Tall Shadow potato bun

Prawns, Shrimps, Squid, Scallops, Squid Ink, Red Pepper, Onion, Seafood Stock, Albufera Rice

Chicken Liver Paté, Brown Butter Dates, Charred Sourdough

Rice Noodles, Rare Steak, Beef Brisket, Meatballs, Bean Sprouts, Cilantro & Green Onion

Grilled Ribeye, Ahí Tuna Crudo, Chiltepín Lime Jus, Red Onion, Avocado, Cilantro, Serrano Pepper

(Min 6) Mignonette, Lemon, Horseradish

Mustard Spätzle, Salsify, Red Cabbage, Brown Butter Jus

Chennai-style chicken tenders with paprika, masala & curry leaves, served with chutneys

Arguably The Best Game Bird That Doesn't Fly. It Has Its Own Gamey Undertone, And All The Yellow Plum Fat Augments The Flavor Of Our Iron Seared Thiessen Pheasant. For Its Tough Thigh From All The Running, We Cleave, Tenderize And Pack It Inside The Skin To Create A Perfect Parcel Of Juicy Goodness For You. Preserved Morel Provides The Perfect Ground For It And The Rum Grapes And Kumquat Adds The Final Zing.

Chickpea Battered Eggplant With Tomato Yoghurt Curry & Crispy Onion Rings

Braised oxtail, bacon, mushroom pie, squash, watercress, frisee, jus

ebi, cabbage, chipotle mayo, chopped cilantro, and pickled vegetables

beyond meat, water chestnut, shiitake mushroom, black truffle (3pc)

Choice of spicy or non spicy fried wheat noodle with egg, bean sprout, onion tomatoes, tofu, diced potatoes and Yu choy

Ramen Noodles In Pork Bone & Shrimp Broth Seasoned With Sesame,miso & Cashew Nuts Topped With Ground Pork, Chili Marinated Chinese Chive, Spicy Chili Oil And Black Sesame

Baked triple A tenderloin beef, puff pastry, duxelles, Black Forest ham, peppercorn sauce

Slow Braised Oxtail, Rice ‘n’ Peas, Coconut Dumpling, Ripe Plantain & Calabash Coleslaw

Mortadella ham, aged white cheddar, Dijonnaise, Hellmann's mayo, red onion chutney, alfalfa sprouts, and Hobb's bread and butter pickles!

Cabbage, Pickled Vegetables, Chimichurri, Buttermilk Chili Crema

pistachio pesto, fior di latte, toasted pistachios

aji amarillo puree, pickled turnip, chicharrones

three day cure & braised pork, kale, broccolini, mezcal salsa verde

Grilled Leg Quarter Marinated In Annatto, Kalamansi And Fresh Turmeric. Chicken Oill

Miso Mayo, Cucumber Slaw, Red Onion, Garlic, Teriyaki Glaze

shaved corned beef, zesty sauce, smoked cheddar, sauerkraut on a potato bun

dried age roasted duck, asian pear cucumber salad

Hoisin, Mozzarella, Green Onion, Cilantro, Pickled Onions, Spicy Mayo Drizzle, Sesame Seeds

Beef, Cheese, Pickles, Fried Chicken, Mcg Sauce

(3 Sticks) Pork Skewers, Banana Ketchup Glaze

Bianco di Napoli*, Calabrian Chili, Pecorino Romano

deep-fried octopus balls w/ tonkatsu sauce & mustard mayo

Stir-fried thin rice noodles with tofu, prawns, egg, green onion, and bean sprouts in a choice of Tomato sauce or Tamarind sauce

Roasted Jalapeños, Feta, Cheddar, Monterey Jack, Salsa Fresca, Crema

pistachio condimento, focaccia, pickled jalapeno

Shaved Wagyu Beef, Crispy Onions, Aged Cheddar, Horseradish Aioli, Au Jus

roasted red pepper risotto croquettes, red pepper sauce, Caciocavallo cheese

Our Special Chopped Scallop And Crab Mix Layered With Our Hand-torched Spicy Mayo. Topped Off With Pepper Slices, Aonori Seaweed, Crunchy Fried Sweet Potato, Honey Mustard, And Black Sesame Seeds

with Chili Oil and Sesame lotus roots / bamboo shoots / daikon radish

Potato gnocchetti, white fennel sausage ragú, Parmigiano Reggiano

Steamed rice served in chicken and potato curry rich in coconut milk

Kosher Salt n Pepper, Alabama BBQ Sauce, Valentina & Butter Sauce with Lime, Tajin & Lime

Albacore Tuna Sashimi, Avocado, Tobiko, Sesame Chili Sauce, Prawn Crackers

Bianco Sauce, Guanciale Riserva, Local Free-range Eggs, Fior Di Latte, Pecorino Romano

A vibrant assortment of fresh sashimi, including tuna, salmon, white fish, octopus, and surf clam, served atop a bed of sushi rice, garnished with a shiso leaf and a flower

Puff Pastry, Mushroom Duxelle, Turnip And Butternut Squash Purée, Demi-glace, Brussels + Leeks

waffle fries, house teriyaki sauce, house mayonnaise, cheese, green onion, bulgogi, and sour cream.

Smoked eggplant, diced vegetables, herbs, pomegranate molasses, walnuts

Rossdown Farm's Free Run Chicken Breast, Coconut Ginger Rice, Red Peppers, Mushrooms, Red Onion, Edamame, Garlic, Ginger, Sweet & Spicy Gochujang Sesame Sauce, Green Onion, Crispy Wontons, Cilantro

San marzano tomato sauce, pepperoni, cashew mozzarella, hot honey, parmesan, arugula

pork liver pate, hot sauce, shallot oil. (Minimum order 3 sticks)

preserved cherries, waffles, smoked maple syrup

Venetian Dish With Garlic, Chillies & Tomatoes, Sauteed With Scallops, Tiger Prawns, Calamari, Mussels & Clams

butter lettuce, hard boiled eggs, capers, dijon dressing

Chargrilled Salsa Roja Marinated Octopus, New Potato, Brussels Sprouts, Arugula, Blue Cheese Crumbs, Chili Garlic Aioli

Chicken Breast (Tender and Juicy) or Whole Boneless Thigh (Dark Meat, Moist and Tender) served on a slice of White Bread with BnB Pickles

Battered And Tossed In Our Tamarind Chili Glaze – Finished With Scallions & Sesame Seeds

Lobster Tail, Tartar Sauce, Crumbled Bacon, Remoulade, Sesame Roll

AAA Beef Ribeye, Milpa Tortilla, Grilled Cheese, Avocado, Onion, Cilantro, Salsa Verde + Salsa Roja

Served With Lemon, Fresh Grated Horseradish And Mignonette

Spicy Mayo Spread Layered With Spun Cucumber. Topped With Our Spicy Salmon Mix Made Of Chopped Salmon Sashimi And Our Special Spicy Sashimi Sauce. Garnished With Pepper Slices And Black Sesame Seeds

Half And Half Combination Of Jokbal And Bossam You Can Choose Original Jokbal Or Spicy Jokbal

Create your own appetizer platter to share for the table, serued with house made salt and vinegar chips, tortilla chips, grilled sourdough, and house pickles

Pho demi-glace, heirloom carrot, confit daikon, carrot puree

Seared Sockeye Salmon, Miso Karashi, Apple, Radishes, Charred Scallion Oil

Cassis, Espelette, Pickled Radish, Crispy Shallots, Spelt Rye Crisps

Egg noodles, marinated egg, prawn & pork wontons

Thinly Shaved Slow Roasted Beef, Gruyère Cheese, Crispy Onion, Horseradish Cream, French Onion Jus

6 All Beef Nathan’s Mini Dogs, Corn Battered Crisp Fried With Chipotle Aioli

Steamed Chinese broccoli, garlic chips & sweet soy

Bluefin Tuna, Pachikay, Plantain, Black Sesame, Nikkei Leche De Tigre
