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Best In Town Eats
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confit Albacore tuna, smoked potato, furikake, bruschetta w/ tobiko
Pork Back Ribs, Gochujang BBQ Sauce, Corn, Potatoes, Onions
beef cheeks, saffron risotto, shaved grana padano, pickled capsicums
House-made udon with premium dashi broth, served with tempura bits and green onion
sabzi polo ba mahicheh : lamb shank braised with pomegranate molasses, thyme and olive oil, served with herbed rice
Slow Cooked Farmcrest Chicken, Red Wine, Mushrooms, Double Smoked Bacon, Spring Onions, Pomme Purée
Boneless chicken marinated in tandoori spices & yogurt, skewered & cooked in the tandoor
San Marzano Tomato Sauce, Fior Di Latte, Prosciutto Cotto, Artichoke Hearts, Oregano, Black Mediterranean Olives, Baby Capers
Salsa Verde, Smoked Paprika, Lemon Zest, Cilantro
Cassis, Espelette, Pickled Radish, Crispy Shallots, Spelt Rye Crisps
Vietnamese spiced Premium BC beef, roasted pork belly, hoisin sauce, pickled carrot, daikon, & red onion, jalapeno, cilantro, lettuce, sriracha cilantro aioli
thinly sliced beef tenderloin, horseradish aioli , grana padano,
Miso marinated roasted duck breast, radicchio, arugula, watermelon radish, pickled golden beets, shishito pepper dressing, chicharron
Chopped smoky pork belly, chicken liver sauce, sunny-side up egg, red onions, serrano peppers, green onions
house-made bbq sauce, warm potato & fennel salad, corn sofrito, peperonata
Baked House Nacho Corn Chips, Trio Of Cheese, Refried Beans, Poblano Peppers, Sweet Corn, Caramelized Onions, Crema, Pico De Gallo, Cilantro, Chipotle Mayo
Dry-aged Duck Breast, Grilled Spring Onion, Shallot Marmalade, Foie Gras Jus
Chicken Tenders, Original or Spicy with house mayo, 3-4pcs
Wheat noodle with the sprout. Served in spicy prawn stock garnished with greens, pork slices, fish cake, and prawns
Spicy Pickled Chanterelles, Bone Marrow Maionese, Rosemary Crackers
eye of round, mustard seed, shallot, hazelnut oil, juniper sauce, chives, sunchoke chips
Classic French onion soup, always made in-house, topped with a generous amount of Gruyère cheese
San Marzano Tomato, Parmesan, Aged Mozzarella, Stracciatella Cheese, Oregano, Chilli Flake, Fresh Basil, Sicilian Olive Oil
The classic marg pie
Slow Braised Beef Shank, Bokchoy, Eggplant, And Rich Peanut Sauce
Made With Beef, Capers, Mustard, Shallot, Egg Yolk, Condiments Served With Pommes Frites Or Salad
8pc salmon 3pc amaebi marinated in house-made soy sauce
beyond meat, water chestnut, shiitake mushroom, black truffle (3pc)
(6 pieces) Flower-shaped dumplings filled with chicken and spices
Maple soy marinated spiced anago charcoal battered fritter, herb ash, house tartar sauce
Marinara Base, Grana Padano, Fresh Arugula, Roasted Cherry Tomatoes, Prosciutto, Stracciatella Cheese, Balsamic Glaze Reduction, Roasted Pistachio And Extra Virgin Olive Oil
Crispy lemongrass chicken, fish sauce, daikon, carrots, garlic aioli, and green onion
2 Or 4 Skewers Of Your Choice: Traditional Pork, Grilled Chicken Thigh, Tiger Prawn, Beyond Souvlaki, Beef Tenderloin
Choice of spicy or non spicy fried wheat noodle with egg, bean sprout, onion tomatoes, tofu, diced potatoes and Yu choy
Tomato, burrata, basil, oregano, garlic, extra virgin olive oil
10 year aged cheddar, roasted jalapeño, scallion
house made noodles, trumpet mushroom, basil, coconut
Pecorino, Whey, Freshly Cracked Sarawak Pepper
Potato gnocchetti, white fennel sausage ragú, Parmigiano Reggiano
Cornichon, Smoked Egg Yolk, Comté, Fry Bread
Fresh Gnocchi, San Marzano Marinara, Parmigiano Reggiano, Fresh Basil And Sicilan Extra Virgin Olive Oil
Grilled radicchio, fennel, tomato concassée, tarragon, oregano & capers, pickled jalapeño tartar sauce, focaccia crouton
Nashi Pear, Cornichons, Nori, Capers, Hachi Mustard, Egg Yolk
Stir-fried Sweet Potato Noodles, Seasonal Vegetables, Pork Loin
Beet Snow, Texture Of Beets, Meringue, Mustard Greens, White Balsamic
Signature pie loaded with Ezzo Supreme Roni cups
white soy chili, asian pear, endive, cucumber hibiscus granita, tobiko
confit Albacore tuna, smoked potato, furikake, bruschetta w/ tobiko
Fresh Grilled Corn, Seasoned And Served With Chipotle Aioli
blue rare filet of beef, peanuts, crispy shallots, thai basil, mint, perilla, lime vinaigrette
House Specialty Smoked Beef, Pickled Red Onion, Jalapeño
Beer braised pork belly, rice, daikon slaw, cucumber, tomato, pineapple, green onion, soy marinated egg, house aioli, sesame seeds, crispy garlic
Traditional Street corn, queso Blanco, tajin, pepitas, Chipotle aioli
Sauteed Mixed Mushrooms, Garlic, Sherry, Finely Grated Aged Manchego
Culatello, mozzarella di bufala, compressed pears, thai chili
Totten Inlet Mussels, Manila Clams, Calabrian Chili, Parsley
black truffle aioli, wild watercress, grilled sourdough
Home Made Gnocchi With A Parmesan, Fresh Basil, And Tomato Sauce. Topped With Our D.o.p. Burrata Cheese
Layered Ahi Tuna, Hokkaido Scallops, Blue Pacific Shrimp & Avocado With Fried Katsuobushi, Cucumber, Red Onion, Green Onion & Cilantro With A Side Of Tostadas
6 All Beef Nathan’s Mini Dogs, Corn Battered Crisp Fried With Chipotle Aioli
Avocado & Ikura On Top, Unagi Sauce, Unagi, Cucumber
Japanese traditional pressed sushi with housemade pickled zuku jalapeño on top
brisket & chuck, american cheese, caramelized onion, pickle, shredduce, secret sauce
Steelhead Salmon, Warm Red Potato Salad, Red Pepper Rouille
confit tomato, crispy basil, tarragon, poulet au crème
a selection of house-made charcuterie and cheese
Huancaina, Kabayaki Sauce, Bonito Flakes, Seaweed Dust
Rice Noodles, Rare Steak, Beef Brisket, Meatballs, Bean Sprouts, Cilantro & Green Onion
fish cake, prawn, chinese sausage, wok fried with egg, chili sauce, soy sauce
Chickpeas, Crispy pita, tahini, yogurt, ghee and nuts
