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Best In Town Eats
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confit Albacore tuna, smoked potato, furikake, bruschetta w/ tobiko
Cardamom, Cucumber & Coconut Yogurt Raita, Candied Pistachio, Pickled Cabbage
Two beef patties, American cheese, caramelized onion, pickles, ketchup, mustard, Tall Shadow potato bun
pork liver pate, hot sauce, shallot oil. (Minimum order 3 sticks)
House Smoked, Sarawak Pepper, Maple Ancho Glaze
http://Soft shell crab, fresh banana blossom, pickled daikon, carrots and red onions, roasted peanuts, Vietnamese mint, Mẹ’s Chilli Fish Sauce dressing
Wild BC Salmon And Fish From Japan, Local Farm Greens & Our Signature House Dressing
House Specialty Smoked Beef, Pickled Red Onion, Jalapeño
(10 Pcs.) Hand-rolled Ground Pork, Jicama, And Vegetables, With Sweet Chili Dip
Yuzu Garlic Butter Or Sriracha Honey Lime
San marzano tomato sauce, pepperoni, cashew mozzarella, hot honey, parmesan, arugula
Snaked river wagyu, shiso mustard vinaigrette, cured egg yolk, onion bits, house truffle potato chips
fennel sausage, soft boiled egg, panko, spicy mayo
Potato gnocchetti, white fennel sausage ragú, Parmigiano Reggiano
A5 Japanese Wagyu, egg yolk vinaigrette, black garlic warishita, wagyu snow, organic baby greens
garlic & chili marinated, crouton, cured tomato, pine nuts, fresh herbs
Crispy pork, carrot, daikon, lechon sauce, and green onions
Beef, Cheese, Mushrooms, Black Pepper Truffle Sauce
marinated udon noodles w/ spicy cod roe, kimchi, green onion, soy sauce & butter
Wild & cultivated mushrooms, truffle cream, chevre, fresh herbs
in-house ground brisket patty, smoked mayo, tomato, lettuce, creole mustard, beer onions, smoked bacon, smoked cheddar, potato bun
Chilled Capellini Pasta Dressed In A Homemade Spicy And Sweet-sour Sauce. Capellini, Beef Brisket, Chive, Onion, Green Onion
White Barbeque Sauce, Smoked Chili Butter, Red Cabbage, Jalapeño Slaw
Braised beef in thin Japanese noodle soup. Mild spiced broth with star anise scent, Fried garlic, Green onion
Cream Cheese Spread Topped With Imitation Crab And Salmon Sashimi Marinated With Our Non-spicy Alaska Dressing. Finished Off With Japanese Mayo, Crunchy Tempura Flakes, And Aonori Seaweed
Chicken Liver Paté, Brown Butter Dates, Charred Sourdough
Inch thick square crust, pan baked with a crown of crispy cheese around the top and sides. Uncooked sauce added after cooking. Topped with Grana Padano parmesan and fresh basil, Loaded up with Ezzo Supreme Roni Cups
Premium Bc Beef, Wild Mushrooms, Garlic, Cream, Truffle Oil, Parmigiano, Truffle Aioli, Baby Arugula, Tomato
Jalisco Style Beef Birria Folded Into A Corn Tortilla, Cheese, Onions & Cilantro, Consomé.
Assorted Chutney, Toasted Fox Nuts
Red Prawn & Green Pea Carolina Gold Rice, Salsa Verde.
sweet corn emulsion, shiro miso polenta, yuzu miso reduction
8oz In-house Handground Organic Alberta Beef, Fresh Challah Bun, Melted Fontina Cheese, Truffle Aioli And Syrah Caramelized Onions
Grilled organic tofu, Shiitake mushroom, okra, crispy veggie spring rolls, pickled carrots and daikon, rice vermicelli noodles, lettuce, cabbage, Vietnamese herbs, Mẹ’s Sweet Soy Sauce
House-made udon with premium dashi broth, served with tempura bits and green onion
Lobster And Shrimp Mix, Local Sourdough, Tomato, Double Cheese, With Fries Or Salad
Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.
Green Tea Buckwheat Noodles, Mominori, White Sesame, Soy Dashi Dipping Sauce With Leek & Yarrow Meadows Duck
Dry-aged Duck Breast, Grilled Spring Onion, Shallot Marmalade, Foie Gras Jus
Lightly Seared Soy Marinated Blue Fin Tuna. Topped With Sliced Onion, Ponzu Jelly, Tobiko, Japanese Salsa & Garlic Chips.
Parmigiano, Yam String, Crostini with Scallion, and Gochujang Sauce
Confit duck leg, coconut milk, pineapple, cherry tomato, Thai basil, fish sauce
Onion, Bacon, Chicken Broth, Baguette, Gruyère
1lb manila clams, chili, garlic, white wine, parsley & lemon
Beef, Cheese, Pickles, Fried Chicken, Mcg Sauce
10oz bone in chop, caramelized apple, apple kimchi, mustard tare
Pasta Flavored With Fresh Mussel And Extra Virgin Olive Oil, Seasoned With Korean Sake(Cheongju). Linguine, Mussel, Garlic, Crushed Pepper, Zucchini, Olive Oil, Korean Sake, Pasta
Ramen Noodles In Pork Bone & Shrimp Broth Seasoned With Sesame,miso & Cashew Nuts Topped With Ground Pork, Chili Marinated Chinese Chive, Spicy Chili Oil And Black Sesame
deep fried pork belly stir-fried with garlic, Thai chili
butter lettuce, hard boiled eggs, capers, dijon dressing
7oz dry-aged beef, confit pork belly, aged cheddar, caramelized onion, grainy mustard
Choice of Prawn // Grilled Chicken, with lettuce, rice vermicelli, Vietnamese herbs, Mẹ’s Artisan Peanut Sauce
Short twists of pasta made fresh in-house, creamy truffle sauce featuring a variety of mushrooms and parmigiano
Brant Lake Wagyu Burger, Confit Tomato, Cheddar Cheese, Shiso, Scallion, Caramelized Onion, Crispy Bacon
Classic Dressing, Beaufort Cheese, Ruffled Sour Cream & Onion Chips
Classic Bolognese, Parmigiano Reggiano
Homemade Spaghetti With Squid Ink, Served With Fresh Cherry Tomato Sauce, Tiger Prawns, Burrata Cheese, Lemon Zest, Topped With Toasted Pistachios
Confit Duck Leg, Pomme Purée, Beets & Whole Grainy Mustard And Orange Sauce
Boneless Fried Chicken, Spicy Korean Sauce, Pineapple, Cucumber, Edamame Beans, Daikon Slaw, Sesame Seeds
Shredded Green Papaya, Kale, Carrot, Basilcilantro-mint Mix, Candied Almonds, Pickled Ginger Vinaigrette
Whole Octopus Tentacle Zarandeado Served With Charred Lemon, Broccolini, Garlic Aioli And Corn Tortillas
crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)
Fresh Grilled Corn, Seasoned And Served With Chipotle Aioli
roasted bone marrow, secret sauce, banh mi crostini
Macaroni Noodles Smothered In Our Yummy Cashew Cheez Sauce, Finished With Rawmesan, Scallions & A Sprinkle Of Smoked Salt
Maple soy marinated spiced anago charcoal battered fritter, herb ash, house tartar sauce
chili garlic, soybean, vegan oyster sauce, thai basil
arrabbiata, burrata, parmesan, baguette
2 Fresh daily oysters from Fanny Bay with our house spicy nam jim seafood sauce, thai chili paste, crispy shallot and micro greens.
Pho demi-glace, heirloom carrot, confit daikon, carrot puree
Prawns, Shrimps, Squid, Scallops, Mussels, Clams, Red Pepper, Onion, Seafood Stock
Daikon beer pickles, Bluefin Tuna Sashimi, chopped wasabi & fried garlic chips
Fermented shrimp saté sauce, flying fish roe, minced crab, corn, sawtooth herbs and fried garlic
Stir-fried Sweet Potato Noodles, Seasonal Vegetables, Pork Loin
Bianca sauce, spicy buffalo cauliflower, fried shallots, blue cheese, scallion
A Traditional Sicilian Dish Featuring Eggplant, Tomatoes, Basil, And Ricotta Salata Cheese
Shaved Wagyu Beef, Crispy Onions, Aged Cheddar, Horseradish Aioli, Au Jus
