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Best In Town Eats
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confit Albacore tuna, smoked potato, furikake, bruschetta w/ tobiko
(3 pieces ) Stuffed shell, minced Lamb, bulgur, onions, nuts, yogurt sauce
Grilled Pork Belly And Lettuce, Miso Soup, Spicy Salad, Dipping Sauce, And Two Bowls Of Riceen Onion)
Rice noodle or wheat noodle served in a spicy curry, rich in coconut milk and dried shrimp, garnished with tofu puff, fish cake, egg, shredded chicken, prawns, and bean sprout
Ryukyu is one of the local dishes of Oita Prefecture. This fisherman's meal is made by marinating sashimi in soy sauce, mirin sesame, etc. You will be addicted to the thick texture that is different from sashimi
cilantro-mint chutney, puffed rice, semolina crackers
Nonna's pistachio pesto, zucchini, cherry tomato, fennel, cream, arugula
Crispy Daikon & Rice Flour Cakes, Egg, Salted Radish, Green Onion, Spiced Soya Sauce
Bean Curd Skin, Pea Tips, Konjac Tripe, Daikon, Lotus Root, And Rice Noodles In Our House Pho Broth
Choice of spicy or non spicy fried wheat noodle with egg, bean sprout, onion tomatoes, tofu, diced potatoes and Yu choy
Alfredo, Pesto, Mushroom, Sausage, Parmesan, House Bread
Spicy noodle salad tossed with Thai chilies, red onions, cherry tomatoes, Chinese celery, cilantro, shrimp, Asian pork sausage, and minced pork in a lime dressing
House-made udon with premium dashi broth, served with tempura bits and green onion
fish cake, prawn, chinese sausage, wok fried with egg, chili sauce, soy sauce
Stir-fried thin rice noodles with tofu, prawns, egg, green onion, and bean sprouts in a choice of Tomato sauce or Tamarind sauce
Hoisin, Mozzarella, Green Onion, Cilantro, Pickled Onions, Spicy Mayo Drizzle, Sesame Seeds
Brant Lake Wagyu Burger, Confit Tomato, Cheddar Cheese, Shiso, Scallion, Caramelized Onion, Crispy Bacon
Beef, Cheese, Mushrooms, Black Pepper Truffle Sauce
Miso Mayo, Cucumber Slaw, Red Onion, Garlic, Teriyaki Glaze
Cold Salad With Albacore Tuna And A Zesty Homemade Caesar Dressing. Albacore Tuna, Romaine Lettuce, Bacon, Mustard, Rice Crouton
Choice of spicy or non spicy fried broad rice noodle with egg, bean sprout, prawns, fish cake, shredded chicken, and green vegetable
pressed BC wild sockeye salmon, jalapeño, Miku sauce
Sesame Brioche, Caramelized Onions, Taleggio Dijon Aioli, Sea Salted Fries
gochujung bolognese, spiced hazelnut (omnivore, vegetarian, or *Vegan)
AAA Beef Ribeye, Milpa Tortilla, Grilled Cheese, Avocado, Onion, Cilantro, Salsa Verde + Salsa Roja
Served with Basmati Cumin Rice
Selection Of Local Meats And Cheeses, Paté, Olives, Gherkins, Artichokes, Crostini
breaded sashimi grade mongo squid, truffle oil, matcha salt, fried brussel sprouts, sweet ginger soy, parmigiano reggiano, truffle aioli
Choose from classic*(GF), vegan, vegetarian, tiger prawns (+6 GF), or pork jowl (+8) Stir-fried rice noodles, tofu, bean sprouts & our house tamarind sauce. Topped with dried shrimp*
egg noodles, garlic xo butter, aged Parmigiano, slow-poached egg
Beef And Pork, Pickled Green Chillies, Basil, Fresh Parmesan, Tomato Bread
Potato gnocchetti, white fennel sausage ragú, Parmigiano Reggiano
Duck Breast, Confit Leg, Cilantro-beer Rice, Duck Egg, Huancaina
Crispy Deep Fried Boneless Chicken Thigh Served With Real Salt & Red Pepper Threads
marinated udon noodles w/ spicy cod roe, kimchi, green onion, soy sauce & butter
Garlic butter sweet ginger soy, cauliflower purée, mirin mustard, onion chips, green onion, wasabi, herb ash
Daikon beer pickles, Bluefin Tuna Sashimi, chopped wasabi & fried garlic chips
In A Tangy & Creamy Cayenne Curry
pork + lamb ragu, brown sage butter, snap peas
traditional friulian fried cheese, soft potatoes, slow cooked onions
a rich stew made of sesame and sunflower seeds, caramelized onions, saffron and preserved lemons, topped with roasted wild and cultivated mushrooms, and pickled grapes This dish comes with crispy saffron rice
Green papaya, grape tomatoes, carrots, long beans with our spicy dressing: lime juice, fish sauce, tamarind, garlic, chili, roasted peanuts. Add fermented fish/salted crab
Spencer Gulf Hiramasa, leche de Tigre yuzu coconut sauce
Fried chicken, bacon, cheese, egg, sausage gravy
Lemongrass chicken, chicken pâté, daikon slaw, cucumber, jalapeño, chili lime aioli on baguette with a side of fries
Bianco di Napoli*, Calabrian Chili, Pecorino Romano
seasonal greens, anchovy crumb, parmigiano reggiano, prosciutto crisp
Marinara, Double Pepperoni and Cheese
Buttermilk fried chicken, pickled jalapeños, pickled onions, creamy slaw, hot honey ranch, Tall Shadow potato bun
Nashi Pear, Cornichons, Nori, Capers, Hachi Mustard, Egg Yolk
Aji Amarillo mustard aioli, house-pickled poblano peppers, charred spring onion
San Marzano Tomato Sauce, Fresh Basil Leaves, Fior Di Latte, Pecorino Romano
duck confit & duck sausage, arrabbiata sauce, mozzarella, marinated eggplant, jalapeño, red wine reduction
Togarashi Spice, Cilantro, Jalapeños, Kewpie Mayo & Sriracha
egg salad, red crab, black truffle, milk bread
Crispy Saucy Soy Curls With Broccoli, Shredded Cabbage, Fresh Ginger, Sautéed Onions, Chili Flakes, Bean Sprouts, Scallions & Sesame Seeds – Served On Brown Rice
confit Albacore tuna, smoked potato, furikake, bruschetta w/ tobiko
10 year aged cheddar, roasted jalapeño, scallion
General Tao's Sauce, fried chicken wings, grilled broccolini
Stir-fried egg noodle, blackened boneless lemongrass chicken leg, shrimps, vegetables, crispy garlic, fresh herb
Fresh Gnocchi, San Marzano Marinara, Parmigiano Reggiano, Fresh Basil And Sicilan Extra Virgin Olive Oil
Create your own appetizer platter to share for the table, serued with house made salt and vinegar chips, tortilla chips, grilled sourdough, and house pickles
ricotta, chanterelle mushrooms, taleggio fonduta, sage
preserved cherries, waffles, smoked maple syrup
Deep fried breaded tofu and variety of seasonal vegetables
Smoked eggplant, diced vegetables, herbs, pomegranate molasses, walnuts
A Trio Of Three Of Our Signature Dips – Homous, Tzatziki, Tyrosalata Or Taramosalata, Served With Fresh Baked Pita
Beef, Cheese, Pickles, Fried Chicken, Mcg Sauce
Steelhead Salmon, Warm Red Potato Salad, Red Pepper Rouille
Local Fraser Valley duck, glazed grapes & apples, duck sauce
Whole Fried Sea Bream, Sofrito, Salsas Negras & Chipotle Served With A Side Of Garlic Aioil, Mango Xnipec And Corn Tortillas
