Best In Town Eats
confit Albacore tuna, smoked potato, furikake, bruschetta w/ tobiko
spicy vegan fish sauce lime dressing, tomato, green bean, peanuts
sweet corn emulsion, shiro miso polenta, yuzu miso reduction
Rangeland Bison, Pork & Chorizo, Goat Cheese, Crispy Tortilla, Piri Piri Sauce, Jalapeno Aioli, Lettuce, Tomato, Red Onion
Cabbage, Pickled Vegetables, Chimichurri, Buttermilk Chili Crema
Local Fraser Valley duck, glazed grapes & apples, duck sauce
A5 Japanese Wagyu, egg yolk vinaigrette, black garlic warishita, wagyu snow, organic baby greens
Our Special Chopped Scallop And Crab Mix Layered With Our Hand-torched Spicy Mayo. Topped Off With Pepper Slices, Aonori Seaweed, Crunchy Fried Sweet Potato, Honey Mustard, And Black Sesame Seeds
humboldt Squid bolognese, Taggiasca olives, herb ricotta
Hot and sour pork soup with BBQ pork, minced pork, and Vietnamese ham. Asian celery, peanuts, and crispy shallots
Beef Tartare, Giardiniera, Pickled Egg, Ciabtta
Traditional Pork And Beef Meatballs, Homemade Tomato Sauce, Topped With Shredded Saganaki Cheese
This Dish Is Dedicated To All Lamb Lovers. Its Unique And Robust Aroma Sets It Apart From The Rest Of The Herd. In This Dish, We Celebrate Our Luscious And Succulent House Lamb Sausage And Tender T-bone With Green Leaves Sautéed In Sizzling Mint Marinade And Soft, Creamy Aubergine. The Fresh Herbs Compliment The Extra Earthy Note Of The Lamb, That They Get From Grazing On Herbs And Grasses All Day..
deep-fried octopus balls w/ tonkatsu sauce & mustard mayo
NASHVILLE ST hot chicken breast with Frying Pan hot dust, marble cheese, powdered sugar, house-made maple butter syrup
In A Tangy & Creamy Cayenne Curry
Signature Crispy Oyster Mushroom Wings Tossed In Our Sweet And Spicy Sauce
house made noodles, trumpet mushroom, basil, coconut
Rich tomato sauce, caramelized onion jam and creamy cashew mozzarella. Topped with hot honey, plant-based smoky bacon and parmesan
Asiago, ricotta, roasted winter squash, sage butter, pistachio
Bluefin Tuna, Pachikay, Plantain, Black Sesame, Nikkei Leche De Tigre
Vietnamese crispy pork belly, đo chua, thit kho emulsion
Beef belly sous vide then panko crusted, house made milk bread, cabbage, organic mustard, Tonkatsu sauce, Koji mayo
Deep fried chicken skin, fish sauce, lime leaf, black pepper
pork + lamb ragu, brown sage butter, snap peas
Steamed rice served in chicken and potato curry rich in coconut milk
Rice noodles, grilled lemongrass chicken OR lemongrass tofu, fried pork spring rolls OrR fried vegetarian spring rolls, salad, pickled vegetables, fresh herbs, cucumber
Fried chicken dunked in our signature hot mumma sauce, cucumber, slaw
Dungeness Crab, Spaghetti Squash, Crab Emulsion
Fresh rice paper wraps, salad, crispy egg roll cigar, housemade peanut dip Choice of: Housemade Pork Sausage Avocado
Short twists of pasta made fresh in-house, creamy truffle sauce featuring a variety of mushrooms and parmigiano
Organic Pork Belly, Sesame Sauce, Lemongrass Bbq Sauce, Scallion, Shiso, Pickle Red Onion
Our Signature Burger Topped With Creamy Mac’n’cheez, Lettuce, Tomato, Pickled Jalapeños, Chipotle Mayo & Crispy Onion Strings
Roasted Pork Belly, Crispy Broccolini, Garlic Butter Potatoes, Mole Verde Sauce
Signature Fried Chicken and Waffles, served with a Cheddar & Scallion Waffle, Honey Jalapeno Mayo and Two Pieces of Boneless Leg Meat
San Pietro a Pettine Truffle Honey*, Fresh Black Truffle, House Focaccia
mushroom + bacon pâté, roasted mixed mushrooms, pickled shimejis, smoked lardons, thick cut sourdough
Japanese traditional pressed sushi with housemade pickled zuku jalapeño on top
Marinated Pork, Melted Cheese, Pineapple Pico De Gallo
Bianca sauce, spicy buffalo cauliflower, fried shallots, blue cheese, scallion
gochujung bolognese, spiced hazelnut (omnivore, vegetarian, or *Vegan)
chili garlic, soybean, vegan oyster sauce, thai basil
fish cake, prawn, chinese sausage, wok fried with egg, chili sauce, soy sauce
San marzano tomato sauce, pepperoni, cashew mozzarella, hot honey, parmesan, arugula
Slow Roasted Pork Belly Spoons With Apple & Mint Chutney
Mussels, white wine, cream, smoked bacon lardons, spring onion
Seitan, poivre sauce, red onion, watercress salad
8pc salmon 3pc amaebi marinated in house-made soy sauce
Stir-fried egg noodle, blackened boneless lemongrass chicken leg, shrimps, vegetables, crispy garlic, fresh herb
Angel Hair Pasta, Prawns, Calabrian Chilli, Garlic & Bisque
Rice noodle or wheat noodle served in a spicy curry, rich in coconut milk and dried shrimp, garnished with tofu puff, fish cake, egg, shredded chicken, prawns, and bean sprout
The classic marg pie
Garum, Fudgy Yolk, Sorrel And Shiso
roasted red pepper risotto croquettes, red pepper sauce, Caciocavallo cheese
Thinly Shaved Slow Roasted Beef, Gruyère Cheese, Crispy Onion, Horseradish Cream, French Onion Jus
Freshly ground beef patty medium cooked with American cheese inside, lettuce, caramelized onions, pickles, house Tonkatsu sauce, Koji-mayo, house made milk bun, House cut French fries
Beet Snow, Texture Of Beets, Meringue, Mustard Greens, White Balsamic
Twenty-four Hours Braised, Hand Pulled Beef Short-rib Meets Responsibly Sourced, Voluptuous Lobster From Nova Scotia In The Perfect Union Of Surf And Turf. With Fresh, Colorful Vegetables And A Touch Of Love, This Dish Is Guaranteed To Take Your Taste Buds On A Journey Across The Most Majestic Lands And Epic Seas
Fresh Clams, Mussels, Tiger Prawns, Baby Squid, Baby Scallops, Spanish Bomba Rice And Roasted Bell Peppers Cooked To Perfection In A Paella Dish
Battered And Tossed In Our Tamarind Chili Glaze – Finished With Scallions & Sesame Seeds
Signature pie loaded with Ezzo Supreme Roni cups
Family Recipe From Nonno Nicola. A Hearty Ragù, Slow Cooked In Tomato Sauce With Various Braised Meats
Jalapeño/Cilantro Mayo, sumac caramelized onion, mint and pistachios
Spicy Mayo Spread Layered With Spun Cucumber. Topped With Our Spicy Salmon Mix Made Of Chopped Salmon Sashimi And Our Special Spicy Sashimi Sauce. Garnished With Pepper Slices And Black Sesame Seeds
Assortment of cured meats, piccalilli, grilled sourdough
Maple chipotle tamarind glaze, Ginger y apple puree, plantain y chicharron
Onsen Egg, Crispy Ham, Tobiko, Arugula, Fried Garlic, Cucumber, Black Vinegar Sauce
Bulldog Sauce, Cabbage, Kewpie Mayo
arrabbiata, burrata, parmesan, baguette
Grilled organic tofu, Shiitake mushroom, okra, crispy veggie spring rolls, pickled carrots and daikon, rice vermicelli noodles, lettuce, cabbage, Vietnamese herbs, Mẹ’s Sweet Soy Sauce
Duck Breast, Confit Leg, Cilantro-beer Rice, Duck Egg, Huancaina
Corn Crusted Octopus, Chorizo, Cilantro Rice, Braised Kale & Zucchini, White Mole
Taleggio, Endive Salad, Sunflower Seeds, Aged Balsamic
(Min 6) Mignonette, Lemon, Horseradish
Pan Seared, Kimchi Potato Pavé, Fermented Strawberry Gochujang Port Jus
Bean Curd Skin, Pea Tips, Konjac Tripe, Daikon, Lotus Root, And Rice Noodles In Our House Pho Broth
