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Best In Town Eats
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confit Albacore tuna, smoked potato, furikake, bruschetta w/ tobiko
Red Wine Curry Braise, Cream, Wild Mushroom, Pine Nuts, Parmesan Reggiano
Roasted Eggplant, Spiced Tomato Ragù, Crispy Garlic
6 All Beef Nathan’s Mini Dogs, Corn Battered Crisp Fried With Chipotle Aioli
Delicious crispy fries, with refried beans, secret sauce, shredded cheese, kimchi, fresh red onions, and cilantro (salsa of your choice).
Layered Smoked Salmon Torched With Our Special Kozu Aburi Sauce. Garnished With Aonori And Pepper Slices
Prime Beef Rib, Scallions, Special Soy Sauce, Egg, Served With Scallion Salad
Turmeric marinated chicken breast, grilled over charcoal. It is served with roasted veg and herbs and a barberry and orange sauce. On the side you’ll also get crispy saffron rice
Beef And Pork, Pickled Green Chillies, Basil, Fresh Parmesan, Tomato Bread
Bean Curd Skin, Avocado, Pea Tips, Broccoli, Oyster Mushrooms, Daikon And Rice Noodles In Our House Pho Broth
Loong Kong chicken, mushrtooms a la crème
pistachio condimento, focaccia, pickled jalapeno
Avocado & Ikura On Top, Unagi Sauce, Unagi, Cucumber
Truffle medium dust, truffle mayo, slaw, pickles, pickled red onions
Beef tenderloin, “ubriacato di vino” buffalo cheese, red wine mayonnaise, arugula, pine nuts
whole braised & deep fried pork hock, served with soy sawsawan & mang thomas all purpose for dipping
Rice wrap dumplings filled with crab and pork. Served with a fish sauce dip
Lightly Seared Soy Marinated Blue Fin Tuna. Topped With Sliced Onion, Ponzu Jelly, Tobiko, Japanese Salsa & Garlic Chips.
Spicy, Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.
sabzi polo ba mahicheh : lamb shank braised with pomegranate molasses, thyme and olive oil, served with herbed rice
Maple chipotle tamarind glaze, Ginger y apple puree, plantain y chicharron
Local Grass Fed Beef, Miso Mayo, Fresh Garlic, Capers, Grana Padano
Served with Basmati Cumin Rice
Duck Breast, Confit Leg, Cilantro-beer Rice, Duck Egg, Huancaina
Chicken Breast (Tender and Juicy) or Whole Boneless Thigh (Dark Meat, Moist and Tender) served on a slice of White Bread with BnB Pickles
Mustard Spätzle, Salsify, Red Cabbage, Brown Butter Jus
Crispy Pork Belly & Coconut Dumplings, with Caramelized Pineapple, Bell Peppers, Fresh Cilantro & Jerk Sauce
a rich stew made of sesame and sunflower seeds, caramelized onions, saffron and preserved lemons, topped with roasted wild and cultivated mushrooms, and pickled grapes This dish comes with crispy saffron rice
Hoisin, Mozzarella, Green Onion, Cilantro, Pickled Onions, Spicy Mayo Drizzle, Sesame Seeds
Hot soppressata, Say Hey! Gabagool, fresh mozzarella, smokey chili mayo, pickled serranos, banana peppers, arugula, and chili garlic oil!
Sliced AAA beef striploin, AAA brisket, meatballs, rice noodles, onions, cilantro, 18-hour-simmered beef bone broth
Confit scallop, celeriac, Salt Spring Island citrus kosho, local ginger and plum sauce
Traditional hot & sour Thai soup with tiger prawns, young coconut, shrimp paste, oyster mushrooms served in a Thai hot pot vessel. Flavours are BOLD, we suggest having our soup as a starter for 3+ guests with a side of rice
Beef, Beans, Bacon, Green Onion & Cilantro In A Tomatillo Broth
Pickled Vegetables, Gorgonzola, Focaccia Croutons
Bison Tartare, Gribiche Sauce, Egg Yolk Jam, Crostini
Pasta Flavored With Fresh Mussel And Extra Virgin Olive Oil, Seasoned With Korean Sake(Cheongju). Linguine, Mussel, Garlic, Crushed Pepper, Zucchini, Olive Oil, Korean Sake, Pasta
hand-cut brisket, raclette, dijonnaise, butter lettuce, caramelized onions, brioche, fries
In A Tangy & Creamy Cayenne Curry
w/ ponzu mayo & shichimi-chili
Braised Pork Cheeks, Creamy Polenta, Leeks, Salsa Verde
Thinly Shaved Slow Roasted Beef, Gruyère Cheese, Crispy Onion, Horseradish Cream, French Onion Jus
house-made bbq sauce, warm potato & fennel salad, corn sofrito, peperonata
garlic & chili marinated, crouton, cured tomato, pine nuts, fresh herbs
a selection of house-made charcuterie and cheese
Layered Ahi Tuna, Hokkaido Scallops, Blue Pacific Shrimp & Avocado With Fried Katsuobushi, Cucumber, Red Onion, Green Onion & Cilantro With A Side Of Tostadas
pistachio pesto, fior di latte, toasted pistachios
confit tomato, crispy basil, tarragon, poulet au crème
2 Fresh daily oysters from Fanny Bay with our house spicy nam jim seafood sauce, thai chili paste, crispy shallot and micro greens.
Grilled organic tofu, Shiitake mushroom, okra, crispy veggie spring rolls, pickled carrots and daikon, rice vermicelli noodles, lettuce, cabbage, Vietnamese herbs, Mẹ’s Sweet Soy Sauce
spring garlic daikon purée, raddiccio slaw, herb oil
Pickled Vegetables, Fennel Pollen
Puff Pastry, Mushroom Duxelle, Turnip And Butternut Squash Purée, Demi-glace, Brussels + Leeks
Layered Milpa Tortilla, Achiote Braised Pork, Black Bean Sauce, Habanero Pickled Onion, Queso Fresco
AAA Beef Ribeye, Milpa Tortilla, Grilled Cheese, Avocado, Onion, Cilantro, Salsa Verde + Salsa Roja
beef cheeks, saffron risotto, shaved grana padano, pickled capsicums
cilantro-mint chutney, puffed rice, semolina crackers
Stir-fried Sweet Potato Noodles, Seasonal Vegetables, Pork Loin
Ryukyu is one of the local dishes of Oita Prefecture. This fisherman's meal is made by marinating sashimi in soy sauce, mirin sesame, etc. You will be addicted to the thick texture that is different from sashimi
Choose from classic*(GF), vegan, vegetarian, tiger prawns (+6 GF), or pork jowl (+8) Stir-fried rice noodles, tofu, bean sprouts & our house tamarind sauce. Topped with dried shrimp*
Smoked Bone marrow Emulsion, Onion Ash & Pickle
Nashi Pear, Cornichons, Nori, Capers, Hachi Mustard, Egg Yolk
Arugula, Insalata di Tonno, Roasted Onion
Slow Roasted Pork Belly Spoons With Apple & Mint Chutney
Sliced marinated grilled beef, served with herb vinaigrette
Fried chicken, bacon, cheese, egg, sausage gravy
Family Recipe From Nonno Nicola. A Hearty Ragù, Slow Cooked In Tomato Sauce With Various Braised Meats
San Marzano Tomato, Parmesan, Pepperoni, Pickled Green Chillies, Red Onion, Oregano, Stracciatella Cheese, Honey Drizzle, Sicilian Olive Oil, Fresh Basil
oyakodon style, chicken thigh, dashi sabayon, sliced onion, crispy chicken skin
Bison tartare, assorted aioli, buttermilk onion rings
Pho demi-glace, heirloom carrot, confit daikon, carrot puree
(Grilled chicken) Garlic sauce, lebanese slaw, tomatoes and pickles
San Marzano Tomato Sauce, Fresh Basil Leaves, Fior Di Latte, Pecorino Romano
Grilled Pork Belly And Lettuce, Miso Soup, Spicy Salad, Dipping Sauce, And Two Bowls Of Riceen Onion)
Organic Pork Belly, Sesame Sauce, Lemongrass Bbq Sauce, Scallion, Shiso, Pickle Red Onion
slow smoked with house rub, smothered in house caroline red bbq sauce
Baked triple A tenderloin beef, puff pastry, duxelles, Black Forest ham, peppercorn sauce
Salmon terrine, gravlax & candied, lemon cream espuma and condiments, homemade brioche, crackers, blinis
