confit Albacore tuna, smoked potato, furikake, bruschetta w/ tobiko
Duck Breast, Confit Leg, Cilantro-beer Rice, Duck Egg, Huancaina
Baked triple A tenderloin beef, puff pastry, duxelles, Black Forest ham, peppercorn sauce
Chilean crab, baby shrimp, corn sofrito, saffron aioli
Cream Cheese Spread Topped With Imitation Crab And Salmon Sashimi Marinated With Our Non-spicy Alaska Dressing. Finished Off With Japanese Mayo, Crunchy Tempura Flakes, And Aonori Seaweed
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and fresh basil paste & parmesan cheese. Served with thin noodles
Boneless Chicken Leg with a Choice of Sweet Soy Sauce (Sesame Seeds, Cilantro) or Spicy Gochujang Sauce (Peanuts, Scallions)
Hot and sour pork soup with BBQ pork, minced pork, and Vietnamese ham. Asian celery, peanuts, and crispy shallots
Chickpeas, Crispy pita, tahini, yogurt, ghee and nuts
Gourmet Pan Fried Udon Noodles Coated With Savory Sea Urchin & Sweet White Miso Cream Sauce.topped With Ikura And Saisonerbb Meat
slow smoked and smothered wth our texas whiskey bbq sauce
Zangi (fried fee-range chicken with garlic, ginger and soy) tossed with our house made gochujang & honey sauce
Bison tartare, assorted aioli, buttermilk onion rings
Rossdown Farm's Free Run Chicken Breast, Coconut Ginger Rice, Red Peppers, Mushrooms, Red Onion, Edamame, Garlic, Ginger, Sweet & Spicy Gochujang Sesame Sauce, Green Onion, Crispy Wontons, Cilantro
Black Garlic, Aioli, Salted Cured Yolk, Parmesan, Summer Truffle, Puffed Bacon Potato Bread
Pulled Pork, Texas Dipping Sauce, Coleslaw, Pickled Red Onion, Jalapeños
slow smoked and smothered with carolina red bbq sauce
Chicken Breast (Tender and Juicy) or Whole Boneless Thigh (Dark Meat, Moist and Tender) served on a slice of White Bread with BnB Pickles
Home Made Gnocchi With A Parmesan, Fresh Basil, And Tomato Sauce. Topped With Our D.o.p. Burrata Cheese
slow smoked with house rub, smothered in house caroline red bbq sauce
cabbage, shiitake mushroom, black mushroom (2pc)
sabzi polo ba mahicheh : lamb shank braised with pomegranate molasses, thyme and olive oil, served with herbed rice
Lobster And Shrimp Mix, Local Sourdough, Tomato, Double Cheese, With Fries Or Salad
Each Served Icy Cold On The Half Shell With Classic Cocktail Sauce, Spicy Ponzu, Mignonette, Horseradish & Lemon.
2 Fresh daily oysters from Fanny Bay with our house spicy nam jim seafood sauce, thai chili paste, crispy shallot and micro greens.
Jalapeño/Cilantro Mayo, sumac caramelized onion, mint and pistachios
7 pieces. Flavors are Shrimp, classic, spinach and cheese, curry, garlic, sriracha, mushroom truffle
Bianco Sauce, Pepperoni Italiano, Ricotta, Fior Di Latte, Chili Infused Honey
Beef tenderloin, “ubriacato di vino” buffalo cheese, red wine mayonnaise, arugula, pine nuts
Pan Fried; Beef, pork, or vegetable
Fresh Gnocchi, San Marzano Marinara, Parmigiano Reggiano, Fresh Basil And Sicilan Extra Virgin Olive Oil
Snaked river wagyu, shiso mustard vinaigrette, cured egg yolk, onion bits, house truffle potato chips
NASHVILLE ST hot chicken breast with Frying Pan hot dust, marble cheese, powdered sugar, house-made maple butter syrup
Chicken breast, jasmine rice, egg, diced carrot, green onion, cucumber, oyster sauce, soy sauce
Beef, Cheese, Pickles, Coconut Shrimp, Mango Mustard
Thinly Sliced Sockeye Salmon Topped With Salmon Caviar, Shaved Onion, Garlic Chips And Radish Sprout. Served With Garlic Soy Vinaigrette And Wasabi Mayo
Soul warming Filipino noodle soup featuring egg noodle, signature boneless fried chicken cutlet, boiled egg, housemade chicken broth with watercress, fried garlic, kalamansi and black pepper
Lobster And Prawn Mix, Iceberg Lettuce, Griddled Brioche Buns
w/ ponzu mayo & shichimi-chili
Parsley/garlic Butter, Balsamic/shallot Chutney, Served With House Made Sourdough Bread
Red coconut milk curry with roasted duck, pineapple, bell pepper, tomato, basil leaves, and bamboo shoots
side stripe shrimp, aglio e olio, pangrattato
La Sauvagine, Caramelized Onions, Dijon, Frites Au French Onion Jus
Roasted Jalapeños, Feta, Cheddar, Monterey Jack, Salsa Fresca, Crema
Bulldog Sauce, Cabbage, Kewpie Mayo
waffle fries, house teriyaki sauce, house mayonnaise, cheese, green onion, bulgogi, and sour cream.
choice of: Pork - pork mince, wood ear mushroom, sweet onion, chili lime sauce / Vegetable (V) - taro root, wood ear mushroom, jicama, vegan chili lime sauce
beyond meat, water chestnut, shiitake mushroom, black truffle (3pc)
San Marzano Tomato Sauce, Fresh Basil Leaves, Fior Di Latte, Pecorino Romano
Caramelized Onion Beef Broth, Croutons, Gratinée
Spicy noodle salad tossed with Thai chilies, red onions, cherry tomatoes, Chinese celery, cilantro, shrimp, Asian pork sausage, and minced pork in a lime dressing
Green Tea Buckwheat Noodles, Mominori, White Sesame, Soy Dashi Dipping Sauce With Leek & Yarrow Meadows Duck
Fried chicken, bacon, cheese, egg, sausage gravy
confit Albacore tuna, smoked potato, furikake, bruschetta w/ tobiko
San Marzano tomatoes, mozzarella, anchovy filets, Sicilian oregano, capers, olives, leeks, garlic
(Min 6) Mignonette, Lemon, Horseradish
Marinated Pork, Melted Cheese, Pineapple Pico De Gallo
2 Or 4 Skewers Of Your Choice: Traditional Pork, Grilled Chicken Thigh, Tiger Prawn, Beyond Souvlaki, Beef Tenderloin
Rice noodles, grilled lemongrass chicken OR lemongrass tofu, fried pork spring rolls OrR fried vegetarian spring rolls, salad, pickled vegetables, fresh herbs, cucumber
Pasta Flavored With Fresh Mussel And Extra Virgin Olive Oil, Seasoned With Korean Sake(Cheongju). Linguine, Mussel, Garlic, Crushed Pepper, Zucchini, Olive Oil, Korean Sake, Pasta
Shishito Peppers, Asparagus, Peas, Smoke Beurre Monte
Toasted buns, house mayo, lettuce, marble cheese, pickles, two thighs with soy sauce, and Korean yang nyeom sauce
Fresh Grilled Corn, Seasoned And Served With Chipotle Aioli
Confit Leg, Smoked Breast, Caramelized Onion, Egg, Pecorino, Duck Skin Crumb
Polenta Verde, Gremolata, Pangrattato, Volpi Olive Oil*
Marinara, Double Pepperoni and Cheese
Hasselback Potato, Prosciutto crisp, Cheese Foam & Horseradish
Fermented shrimp saté sauce, flying fish roe, minced crab, corn, sawtooth herbs and fried garlic
Bluefin Tuna, Pachikay, Plantain, Black Sesame, Nikkei Leche De Tigre
Steelhead Salmon, Warm Red Potato Salad, Red Pepper Rouille
beef cheeks, saffron risotto, shaved grana padano, pickled capsicums