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Best In Town Eats
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confit Albacore tuna, smoked potato, furikake, bruschetta w/ tobiko
Rossdown Farm's Free Run Chicken Breast, Smoked Bacon, Bruschetta, Fresh Basil, Balsamic Reduction, Basil Aioli, Lettuce
Sous vide, marinated & thinly sliced grilled pork cheek, served with our house spicy jaew sauce
Confit scallop, celeriac, Salt Spring Island citrus kosho, local ginger and plum sauce
pork + lamb ragu, brown sage butter, snap peas
AAA Beef Ribeye, Milpa Tortilla, Grilled Cheese, Avocado, Onion, Cilantro, Salsa Verde + Salsa Roja
Grain fed pork from Johnston's farm, squash, insalata, pork jus
Hot and sour pork soup with BBQ pork, minced pork, and Vietnamese ham. Asian celery, peanuts, and crispy shallots
This Dish Is Dedicated To All Lamb Lovers. Its Unique And Robust Aroma Sets It Apart From The Rest Of The Herd. In This Dish, We Celebrate Our Luscious And Succulent House Lamb Sausage And Tender T-bone With Green Leaves Sautéed In Sizzling Mint Marinade And Soft, Creamy Aubergine. The Fresh Herbs Compliment The Extra Earthy Note Of The Lamb, That They Get From Grazing On Herbs And Grasses All Day..
(Vegan Option available) House Made Roti, Stuffed with Spicy Veggies, Goats Cheese, Ripe Plantain & Spinach, Smothered in Coconut Rundown Sauce, Served with Calabash Coleslaw
wild mushrooms, spaetzle, boudin, soy grainy mustard jus
Grilled Ribeye, Ahí Tuna Crudo, Chiltepín Lime Jus, Red Onion, Avocado, Cilantro, Serrano Pepper
Bianca sauce, spicy buffalo cauliflower, fried shallots, blue cheese, scallion
Bacon, Shallots, Grana Padano Parmesan, Panko
Pickled Vegetables, Fennel Pollen
pistachio pesto, fior di latte, toasted pistachios
Sesame Brioche, Caramelized Onions, Taleggio Dijon Aioli, Sea Salted Fries
Hanger Steak Served With Choice Of Pommes Frites Or Salad
Wagyu Beef, Japanese Uni, White Truffles
A vibrant assortment of fresh sashimi, including tuna, salmon, white fish, octopus, and surf clam, served atop a bed of sushi rice, garnished with a shiso leaf and a flower
Crispy Deep Fried Boneless Chicken Thigh Served With Real Salt & Red Pepper Threads
Signature pie loaded with Ezzo Supreme Roni cups
Chickpea Battered Eggplant With Tomato Yoghurt Curry & Crispy Onion Rings
A Huge Pile Of Tortilla Chips, Topped With Hot Queso, Jalapeños, Onions. Served With Salsa
Boneless Fried Chicken, Spicy Korean Sauce, Pineapple, Cucumber, Edamame Beans, Daikon Slaw, Sesame Seeds
Seitan, poivre sauce, red onion, watercress salad
Braised Lamb, Oaxaca Cheese, Lime Pickled Red Onions, Cilantro Served With Birria Jus
Classic Bolognese, Parmigiano Reggiano
Aged 35 Days Prime Short Rib, Arugula Salad, Kimchi, Ssamjang, Ssam-mu, Jangajji, Lettuce, Rice
Pomelo topped with crispy shallots, shredded coconut
Cheese Grillers & Straight Up Tomato soup taster
Hot soppressata, Say Hey! Gabagool, fresh mozzarella, smokey chili mayo, pickled serranos, banana peppers, arugula, and chili garlic oil!
Natural beef, lettuce, Tomato, zucchini pickles, Smoked onion mayo
mushrooms, prosciutto, sun-dried tomatoes, lemon
brisket & chuck, american cheese, caramelized onion, pickle, shredduce, secret sauce
San marzano tomato sauce, cashew mozzarella, parmesan, basil
hand-cut brisket, raclette, dijonnaise, butter lettuce, caramelized onions, brioche, fries
Braised oxtail, bacon, mushroom pie, squash, watercress, frisee, jus
Selection Of Local Meats And Cheeses, Paté, Olives, Gherkins, Artichokes, Crostini
In A Tangy & Creamy Cayenne Curry
8oz In-house Handground Organic Alberta Beef, Fresh Challah Bun, Melted Fontina Cheese, Truffle Aioli And Syrah Caramelized Onions
General Tao's Sauce, fried chicken wings, grilled broccolini
pistachio condimento, focaccia, pickled jalapeno
(3 pieces ) Stuffed shell, minced Lamb, bulgur, onions, nuts, yogurt sauce
w/ Kelp tsukudani, chimichurri sauce, pickled burdock root, pickled Chinese cabbage, green onion, onion chips, sesame seeds
Pulled Pork, Texas Dipping Sauce, Coleslaw, Pickled Red Onion, Jalapeños
Spaghetti, pecorino romano cheese, eggs, guanciale, black pepper
Tandoor grilled chicken in tomato, cream, fenugreek, and butter sauce
Slow Braised Oxtail, Rice ‘n’ Peas, Coconut Dumpling, Ripe Plantain & Calabash Coleslaw
Organic Pork Belly, Sesame Sauce, Lemongrass Bbq Sauce, Scallion, Shiso, Pickle Red Onion
(6 pieces) Flower-shaped dumplings filled with chicken and spices
7 pieces. Flavors are Shrimp, classic, spinach and cheese, curry, garlic, sriracha, mushroom truffle
Potato gnocchi, mushroom, szechuan peppercorn, yuzu beurre blanc, spicy hazelnut
Pan Fried; Beef, pork, or vegetable
House made spicy garlic paste will added that added kick you've been longing for. Choose from levels 1 - 3!
Truffle medium dust, truffle mayo, slaw, pickles, pickled red onions
crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)
Grilled Leg Quarter Marinated In Annatto, Kalamansi And Fresh Turmeric. Chicken Oill
sous-vide lobster, AAA sterling silver chuck flat, soy-balsamic marinated poke truffled Miku sauce
Choose from classic*(GF), vegan, vegetarian, tiger prawns (+6 GF), or pork jowl (+8) Stir-fried rice noodles, tofu, bean sprouts & our house tamarind sauce. Topped with dried shrimp*
breaded sashimi grade mongo squid, truffle oil, matcha salt, fried brussel sprouts, sweet ginger soy, parmigiano reggiano, truffle aioli
Beef belly sous vide then panko crusted, house made milk bread, cabbage, organic mustard, Tonkatsu sauce, Koji mayo
Potato gnocchetti, white fennel sausage ragú, Parmigiano Reggiano
in Thick Yoghurt and Garlic Curry with Onion Rings
San Marzano tomatoes, mozzarella, anchovy filets, Sicilian oregano, capers, olives, leeks, garlic
Lightly Seared Soy Marinated Blue Fin Tuna. Topped With Sliced Onion, Ponzu Jelly, Tobiko, Japanese Salsa & Garlic Chips.
Baked triple A tenderloin beef, puff pastry, duxelles, Black Forest ham, peppercorn sauce
in-house ground brisket patty, smoked mayo, tomato, lettuce, creole mustard, beer onions, smoked bacon, smoked cheddar, potato bun
Macaroni Noodles Smothered In Our Yummy Cashew Cheez Sauce, Finished With Rawmesan, Scallions & A Sprinkle Of Smoked Salt
Grilled sugarcane prawn mousse skewers, fine vermicelli, chive oil, pickled daikon and carrots, lettuce, Vietnamese herbs and Mẹ’s Chilli Fish
