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Best In Town Eats
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Rice Noodles, Rare Steak, Beef Brisket, Meatballs, Bean Sprouts, Cilantro & Green Onion
Salmon terrine, gravlax & candied, lemon cream espuma and condiments, homemade brioche, crackers, blinis
Natural beef, lettuce, Tomato, zucchini pickles, Smoked onion mayo
2 Fresh daily oysters from Fanny Bay with our house spicy nam jim seafood sauce, thai chili paste, crispy shallot and micro greens.
(Pork Springrolls) Classic Filipino springroll, cotija cheese. Fresh lettuce, serrano pepper, house-made mayo-chup, sweet chili sauce.
Hanger Steak Served With Choice Of Pommes Frites Or Salad
Chilean crab, baby shrimp, corn sofrito, saffron aioli
Red coconut milk curry with roasted duck, pineapple, bell pepper, tomato, basil leaves, and bamboo shoots
italian sausage and braised fennel ragu, grana padano
Vouse made veggie patty, Lettuce, Tomato, Zucchini pickles, spicy vegan mayo
Spicy, Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.
Spaghetti, Black TruƯ le, Pecorino Romano & Black Pepper
House-made udon with premium dashi broth, served with tempura bits and green onion
Red Prawn & Green Pea Carolina Gold Rice, Salsa Verde.
Beet Snow, Texture Of Beets, Meringue, Mustard Greens, White Balsamic
Caramelized Leeks, Gourmet Mushrooms, Parsley Essence
Bianca sauce, spicy buffalo cauliflower, fried shallots, blue cheese, scallion
Fried chicken, bacon, cheese, egg, sausage gravy
Bianco di Napoli*, Calabrian Chili, Pecorino Romano
dried age roasted duck, asian pear cucumber salad
Kosher Salt n Pepper, Alabama BBQ Sauce, Valentina & Butter Sauce with Lime, Tajin & Lime
Chicken breast, jasmine rice, egg, diced carrot, green onion, cucumber, oyster sauce, soy sauce
humboldt Squid bolognese, Taggiasca olives, herb ricotta
Smoked eggplant, diced vegetables, herbs, pomegranate molasses, walnuts
black truffle aioli, wild watercress, grilled sourdough
3pc Chicken tender strips marinated with coriander, cumin seeds, kosher salt, turmeric, lemongrass, coconut milk, coriander seeds
a rich stew made of sesame and sunflower seeds, caramelized onions, saffron and preserved lemons, topped with roasted wild and cultivated mushrooms, and pickled grapes This dish comes with crispy saffron rice
Grilled sugarcane prawn mousse skewers, fine vermicelli, chive oil, pickled daikon and carrots, lettuce, Vietnamese herbs and Mẹ’s Chilli Fish
Wine Marinated Lamb With Spinach Potatoes And Fenugreek Cream Curry
San Marzano Tomato Sauce, Fresh Basil Leaves, Fior Di Latte, Pecorino Romano
Tomato, fior di latte, basil, extra virgin olive oil
Tomato, burrata, basil, oregano, garlic, extra virgin olive oil
beyond meat, water chestnut, shiitake mushroom, black truffle (3pc)
Pan-seared Bavette Steak, Pommes Dauphines, Salad Choice Of: Roquefort Or Red Wine Sauce
spicy vegan fish sauce lime dressing, tomato, green bean, peanuts
Mussels, tomato coconut cream, smoked chili, lime, cilantro
chili jam, B&B pickles, yum yum sauce with fries
pomodoro, basil, grana padano
Gourmet Pan Fried Udon Noodles Coated With Savory Sea Urchin & Sweet White Miso Cream Sauce.topped With Ikura And Saisonerbb Meat
Cream cheese, crispy onion, jalapeno, deli mustard, sriracha.
Creamy Three Cheese Sauce, Panko Crumbs, Garlic Focaccia
Delicious crispy fries, with refried beans, secret sauce, shredded cheese, kimchi, fresh red onions, and cilantro (salsa of your choice).
Family Recipe From Nonno Nicola. A Hearty Ragù, Slow Cooked In Tomato Sauce With Various Braised Meats
Yuzu Garlic Butter Or Sriracha Honey Lime
Beef, Beans, Bacon, Green Onion & Cilantro In A Tomatillo Broth
(Min 6) Mignonette, Lemon, Horseradish
Creamy Pollock Roe Sauce, Onsen Egg. , Shiso, Nori Shiso tempura
Potato gnocchetti, white fennel sausage ragú, Parmigiano Reggiano
cabbage, shiitake mushroom, black mushroom (2pc)
Turmeric marinated chicken breast, grilled over charcoal. It is served with roasted veg and herbs and a barberry and orange sauce. On the side you’ll also get crispy saffron rice
Choose from classic*(GF), vegan, vegetarian, tiger prawns (+6 GF), or pork jowl (+8) Stir-fried rice noodles, tofu, bean sprouts & our house tamarind sauce. Topped with dried shrimp*
The classic marg pie
Cache Creek Ribeye, Rustic Guacamole, Chicharron & Habanero Refried Beans, Corn Tortilla
Dungeness Crab, Spaghetti Squash, Crab Emulsion
1lb manila clams, chili, garlic, white wine, parsley & lemon
Potato gnocchi made fresh in-house, braised beef short rib, tomato sauce, pecorino romano cheese
house made noodles, trumpet mushroom, basil, coconut
seasonal greens, anchovy crumb, parmigiano reggiano, prosciutto crisp
Grilled Leg Quarter Marinated In Annatto, Kalamansi And Fresh Turmeric. Chicken Oill
Pan Seared, Kimchi Potato Pavé, Fermented Strawberry Gochujang Port Jus
Tandoor grilled chicken in tomato, cream, fenugreek, and butter sauce
Arugula, Insalata di Tonno, Roasted Onion
wild mushrooms, spaetzle, boudin, soy grainy mustard jus
Spicy Mayo Spread Layered With Spun Cucumber. Topped With Our Spicy Salmon Mix Made Of Chopped Salmon Sashimi And Our Special Spicy Sashimi Sauce. Garnished With Pepper Slices And Black Sesame Seeds
8pc salmon 3pc amaebi marinated in house-made soy sauce
Sliced marinated grilled beef, served with herb vinaigrette
Beef And Pork, Pickled Green Chillies, Basil, Fresh Parmesan, Tomato Bread
Pomelo topped with crispy shallots, shredded coconut
Onion, Bacon, Chicken Broth, Baguette, Gruyère
three day cure & braised pork, kale, broccolini, mezcal salsa verde
Pho demi-glace, heirloom carrot, confit daikon, carrot puree
rabbit ragù, fried rosemary, english peas, lemon zest
Buttermilk fried chicken, pickled jalapeños, pickled onions, creamy slaw, hot honey ranch, Tall Shadow potato bun
fennel sausage, soft boiled egg, panko, spicy mayo
