Best In Town Eats
Battered And Spiced Oyster Mushrooms Topped With Pickled Onions, Served With A Lemon Wedge And Our Ridiculously-good Cucumber Dill Tzatziki!
Caramelized Onion Beef Broth, Croutons, Gratinée
Avocado & Ikura On Top, Unagi Sauce, Unagi, Cucumber
Deep fried breaded jumbo size prawns and scallops
Wheat noodle served with spicy sweet potato sauce, garnished with egg, tofu, bean sprout, fried shallot, and Chinese celery
Pork & Shrimp Or Vegetarian, Chili Crunch
(3 pieces ) Stuffed shell, minced Lamb, bulgur, onions, nuts, yogurt sauce
Spiced potatoes, onions & peas stuffed in a savoury pastry, served with tamarind & mint chutney
Rossdown Farm's Free Run Chicken Breast, Coconut Ginger Rice, Red Peppers, Mushrooms, Red Onion, Edamame, Garlic, Ginger, Sweet & Spicy Gochujang Sesame Sauce, Green Onion, Crispy Wontons, Cilantro
Fermented shrimp saté sauce, flying fish roe, minced crab, corn, sawtooth herbs and fried garlic
Sauteed Thin Pork Sausage Finished With Basque Cider
Thai Basil, Fried Shallots, Rice Cracker
Confit Duck On A Warm Salad Of Sarladaise Potatoes. Goat Cheese, Arugula And Port Jus
Assorted Seafood, Sushi Rice, Spinach Ohitashi, Miso
Rice, Green Onion, Spicy Mayo, Pineapple, Edamame, Cucumber, Pickled Onion, Radish, Avocado Crema
Seared Scallops, Smoked Pork Hock, Spring Peas & Onions
Sea urchin, hazelnut, pear, squid ink brioche
Chickpea Battered Eggplant With Tomato Yoghurt Curry & Crispy Onion Rings
sweet corn emulsion, shiro miso polenta, yuzu miso reduction
Bianco Sauce, Pepperoni Italiano, Ricotta, Fior Di Latte, Chili Infused Honey
Caramelized Pearl Onions, Carrots, Mushrooms, Bacon, Mashed Potatoes
Premium Bc Beef, Wild Mushrooms, Garlic, Cream, Truffle Oil, Parmigiano, Truffle Aioli, Baby Arugula, Tomato
Maple chipotle tamarind glaze, Ginger y apple puree, plantain y chicharron
Miso marinated roasted duck breast, radicchio, arugula, watermelon radish, pickled golden beets, shishito pepper dressing, chicharron
Snake River Farms wagyu zabuton, sliced beef shank, roasted bone marrow, slow-poached egg, rice noodles, 24-hour beef broth
Morel And Elderflower Piccata
Hasselback Potato, Prosciutto crisp, Cheese Foam & Horseradish
Braised Pork Belly, Shanghai Bok Choy, Green Onion, Cilantro, Chili Oil served with Chicken and Dashi Broth
Slow Roasted Pork Belly Spoons With Apple & Mint Chutney
Yuzu Garlic Butter Or Sriracha Honey Lime
Confit duck leg, coconut milk, pineapple, cherry tomato, Thai basil, fish sauce
House marinated Chuck Beef & Oxtail Patty, Portuguese bun, Mango salsa, Jerk Aioli, Jamaican Ketchup, Tomato, served with fries or house salad
Crimini And Oyster Mushrooms,port Cream, Fried Sourdough, Leek Ash
Sliced marinated grilled beef, served with herb vinaigrette
Beef tenderloin, “ubriacato di vino” buffalo cheese, red wine mayonnaise, arugula, pine nuts
deep fried pork belly stir-fried with garlic, Thai chili
Tandoor grilled chicken in tomato, cream, fenugreek, and butter sauce
Our Special Chopped Scallop And Crab Mix Layered With Our Hand-torched Spicy Mayo. Topped Off With Pepper Slices, Aonori Seaweed, Crunchy Fried Sweet Potato, Honey Mustard, And Black Sesame Seeds
slow smoked and smothered wth our texas whiskey bbq sauce
Panino One of nonnaʼs classic recipes, slowly braised in nonnaʼs tomato sauce, topped with provolone and parmigiano cheese
Layered Smoked Salmon Torched With Our Special Kozu Aburi Sauce. Garnished With Aonori And Pepper Slices
Togarashi Spice, Cilantro, Jalapeños, Kewpie Mayo & Sriracha
Wine Marinated Lamb With Spinach Potatoes And Fenugreek Cream Curry
Beef Shank Boiled To Perfection In Homemade Bone Broth After A 16-hours Cooking Process. Beef Shank, Chives, Enoki Mushrooms, Bone Broth
Honey & Orange Glazed Duck Breast, Onion Soubise, Shallot, Rhubarb, Radish, Duck Jus
Green Tea Buckwheat Noodles, Mominori, White Sesame, Soy Dashi Dipping Sauce With Leek & Yarrow Meadows Duck
Spaghetti, pecorino romano cheese, eggs, guanciale, black pepper
Aji Amarillo mustard aioli, house-pickled poblano peppers, charred spring onion
Bluefin Tuna, Pachikay, Plantain, Black Sesame, Nikkei Leche De Tigre
Boneless chicken marinated in tandoori spices & yogurt, skewered & cooked in the tandoor
chili garlic, soybean, vegan oyster sauce, thai basil
Natural beef, lettuce, Tomato, zucchini pickles, Smoked onion mayo
Rangeland Bison, Pork & Chorizo, Goat Cheese, Crispy Tortilla, Piri Piri Sauce, Jalapeno Aioli, Lettuce, Tomato, Red Onion
Deep fried chicken skin, fish sauce, lime leaf, black pepper
Over 15 ingredients: Tomatoes, cucumber, pita chips, greens Pomegranate and olive oil dressing
Choose from classic*(GF), vegan, vegetarian, tiger prawns (+6 GF), or pork jowl (+8) Stir-fried rice noodles, tofu, bean sprouts & our house tamarind sauce. Topped with dried shrimp*
Crispy Saucy Soy Curls With Broccoli, Shredded Cabbage, Fresh Ginger, Sautéed Onions, Chili Flakes, Bean Sprouts, Scallions & Sesame Seeds – Served On Brown Rice
Bulldog Sauce, Cabbage, Kewpie Mayo
shaved corned beef, zesty sauce, smoked cheddar, sauerkraut on a potato bun
4 pcs - (steamed) prawn, pork & mushroom
Green papaya, grape tomatoes, carrots, long beans with our spicy dressing: lime juice, fish sauce, tamarind, garlic, chili, roasted peanuts. Add fermented fish/salted crab
dried age roasted duck, asian pear cucumber salad
Maple soy marinated spiced anago charcoal battered fritter, herb ash, house tartar sauce
Cream Cheese Spread Topped With Imitation Crab And Salmon Sashimi Marinated With Our Non-spicy Alaska Dressing. Finished Off With Japanese Mayo, Crunchy Tempura Flakes, And Aonori Seaweed
Crispy Fried Chicken served on a Potato Bun with Shredduce, Tomato, Fresh Chimichurri, with Signature Rookie Sauce
Lamb Boudin Noir, White Bean, Turnip, Kale
side stripe shrimp, aglio e olio, pangrattato
Green Pumpkin Seed Mole, Black Garlic Vegan Mayo, Toasted Sunflower Seeds, Pickled Jalapenos, Cilantro
Potato gnocchi made fresh in-house, braised beef short rib, tomato sauce, pecorino romano cheese
Marinated Figs, Spicy Calabrian Sausage, Fior Di Latte, Gorgonzola, Confit Red Onions, Balsamic Glaze, Pickled Mustard Seeds
Inch thick square crust, pan baked with a crown of crispy cheese around the top and sides. Uncooked sauce added after cooking. Topped with Grana Padano parmesan and fresh basil, Loaded up with Ezzo Supreme Roni Cups
Ryukyu is one of the local dishes of Oita Prefecture. This fisherman's meal is made by marinating sashimi in soy sauce, mirin sesame, etc. You will be addicted to the thick texture that is different from sashimi
Rolled Roasted Pork Belly, Takana Pickles, House-made Kimchi, Soy Butter Reduction
Fresh Grilled Corn, Seasoned And Served With Chipotle Aioli
