Best In Town Eats
Battered And Spiced Oyster Mushrooms Topped With Pickled Onions, Served With A Lemon Wedge And Our Ridiculously-good Cucumber Dill Tzatziki!
Rich tomato sauce, caramelized onion jam and creamy cashew mozzarella. Topped with hot honey, plant-based smoky bacon and parmesan
traditional friulian fried cheese, soft potatoes, slow cooked onions
Rice wrap dumplings filled with crab and pork. Served with a fish sauce dip
Deep fried breaded jumbo size prawns and scallops
Flour tortilla filled with melty cheese and our delicious birria, fresh onion, cilantro, and our consumers to dip it in
ocally sourced, cocktail sauce, mignonette, lemon
2 Fresh daily oysters from Fanny Bay with our house spicy nam jim seafood sauce, thai chili paste, crispy shallot and micro greens.
Local Fraser Valley duck, glazed grapes & apples, duck sauce
Herby Goodness, Salsa Machsa
Side Stripe prawns, olives, crispy pancetta spicy tomato
Wheat noodle served with spicy sweet potato sauce, garnished with egg, tofu, bean sprout, fried shallot, and Chinese celery
Pulled pork, smoked ham, Swiss cheese, pickles, mustard, ciabatta
Fresh Gnocchi, San Marzano Marinara, Parmigiano Reggiano, Fresh Basil And Sicilan Extra Virgin Olive Oil
Pomelo topped with crispy shallots, shredded coconut
Twenty-four Hours Braised, Hand Pulled Beef Short-rib Meets Responsibly Sourced, Voluptuous Lobster From Nova Scotia In The Perfect Union Of Surf And Turf. With Fresh, Colorful Vegetables And A Touch Of Love, This Dish Is Guaranteed To Take Your Taste Buds On A Journey Across The Most Majestic Lands And Epic Seas
slow smoked and smothered wth our texas whiskey bbq sauce
Choose from classic*(GF), vegan, vegetarian, tiger prawns (+6 GF), or pork jowl (+8) Stir-fried rice noodles, tofu, bean sprouts & our house tamarind sauce. Topped with dried shrimp*
Spicy Mayo Spread Layered With Spun Cucumber. Topped With Our Spicy Salmon Mix Made Of Chopped Salmon Sashimi And Our Special Spicy Sashimi Sauce. Garnished With Pepper Slices And Black Sesame Seeds
Teriyaki chicken thighs, aioli, cilantro, pickled diakon & carrots
Arugula, Coconut Ginger Rice, Cucumbers, Pickled Red Onions, Marinated Edamame, Red Pepper, Roasted Red Pepper Hummus, Cilantro, Toasted Almonds, Vegan Red Pepper Dressing
Two beef patties, American cheese, caramelized onion, pickles, ketchup, mustard, Tall Shadow potato bun
cornichon, shallots, chives, dijonnaise, egg, parmesan, sourdough
La Sauvagine, Caramelized Onions, Dijon, Frites Au French Onion Jus
Beef tenderloin, green onion, capers, arugula, parmigiano
Spicy noodle salad tossed with Thai chilies, red onions, cherry tomatoes, Chinese celery, cilantro, shrimp, Asian pork sausage, and minced pork in a lime dressing
Fraser Valley Duck, Lentils, Pomme Purée
4 pcs - (steamed) prawn, pork & mushroom topped with truffle
Slow Cooked Farmcrest Chicken, Red Wine, Mushrooms, Double Smoked Bacon, Spring Onions, Pomme Purée
Morel And Elderflower Piccata
Braised Lamb, Oaxaca Cheese, Lime Pickled Red Onions, Cilantro Served With Birria Jus
dried age roasted duck, asian pear cucumber salad
Egg noodles, marinated egg, prawn & pork wontons
Ume Shiso, Eggplant, Shiitake Tempura, Salmon, Tuna
Bluefin Tuna, Pachikay, Plantain, Black Sesame, Nikkei Leche De Tigre
squid ink noodles, house chorizo ragu, grilled prawns, jalapeño pesto, herbed bread crumbs
Smoked Castelvetrano, Chorizo Vinaigrette
Cassis, Espelette, Pickled Radish, Crispy Shallots, Spelt Rye Crisps
Duck Breast, Confit Leg, Cilantro-beer Rice, Duck Egg, Huancaina
A5 Japanese Wagyu, egg yolk vinaigrette, black garlic warishita, wagyu snow, organic baby greens
A Huge Pile Of Tortilla Chips, Topped With Hot Queso, Jalapeños, Onions. Served With Salsa
Red coconut milk curry with roasted duck, pineapple, bell pepper, tomato, basil leaves, and bamboo shoots
Bean Curd Skin, Avocado, Pea Tips, Broccoli, Oyster Mushrooms, Daikon And Rice Noodles In Our House Pho Broth
Selection Of Local Meats And Cheeses, Paté, Olives, Gherkins, Artichokes, Crostini
Steamed cauliflower and tofu puffs in a Northern Thai curry. Pickled mustard greens. Served with flat egg noodles and crispy noodles
Bison tartare, assorted aioli, buttermilk onion rings
chili garlic, soybean, vegan oyster sauce, thai basil
Battered And Tossed In Our Tamarind Chili Glaze – Finished With Scallions & Sesame Seeds
6 pcs Pork spring rolls and plum sauce
NASHVILLE ST hot chicken breast with Frying Pan hot dust, marble cheese, powdered sugar, house-made maple butter syrup
(Grilled chicken) Garlic sauce, lebanese slaw, tomatoes and pickles
duck confit & duck sausage, arrabbiata sauce, mozzarella, marinated eggplant, jalapeño, red wine reduction
Beluga Lentils, Preserved Tomato, Capers, Olives, Walnut
Layered Milpa Tortilla, Achiote Braised Pork, Black Bean Sauce, Habanero Pickled Onion, Queso Fresco
A vibrant assortment of fresh sashimi, including tuna, salmon, white fish, octopus, and surf clam, served atop a bed of sushi rice, garnished with a shiso leaf and a flower
Rich beef & pork broth. Sliced beef shin and meatballs, Thai basil. Served with thin rice vermicelli noodles
Crispy pork, carrot, daikon, lechon sauce, and green onions
Sliced marinated pork jowl, served with herb vinaigrette
3pc Chicken tender strips marinated with coriander, cumin seeds, kosher salt, turmeric, lemongrass, coconut milk, coriander seeds
mported Italian cheese and cured meats, house crostini, Rad Jamz© preserves
Pan seared Arctic Char, salt cod brandade, pea tips, fine herbs, red pepper coulis
Choice of spicy or non spicy fried wheat noodle with egg, bean sprout, onion tomatoes, tofu, diced potatoes and Yu choy
spicy vegan fish sauce lime dressing, tomato, green bean, peanuts
roasted red pepper risotto croquettes, red pepper sauce, Caciocavallo cheese
Boneless chicken marinated in tandoori spices & yogurt, skewered & cooked in the tandoor
fennel sausage, soft boiled egg, panko, spicy mayo
Chicken breast, jasmine rice, egg, diced carrot, green onion, cucumber, oyster sauce, soy sauce
House-made udon with premium dashi broth, served with tempura bits and green onion
crispy fried chicken with a light dust of hot Mumma spice
Maple soy marinated spiced anago charcoal battered fritter, herb ash, house tartar sauce
Thinly Shaved Slow Roasted Beef, Gruyère Cheese, Crispy Onion, Horseradish Cream, French Onion Jus
Taleggio, Scallion, Pancetta, Sherry Butter Sauce
deep-fried octopus balls w/ tonkatsu sauce & mustard mayo
