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Best In Town Eats
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Battered And Spiced Oyster Mushrooms Topped With Pickled Onions, Served With A Lemon Wedge And Our Ridiculously-good Cucumber Dill Tzatziki!
Steelhead Salmon, Warm Red Potato Salad, Red Pepper Rouille
Made With Beef, Capers, Mustard, Shallot, Egg Yolk, Condiments Served With Pommes Frites Or Salad
Steamed Chinese broccoli, garlic chips & sweet soy
Green Pumpkin Seed Mole, Black Garlic Vegan Mayo, Toasted Sunflower Seeds, Pickled Jalapenos, Cilantro
Stir-fried thin rice noodles with tofu, prawns, egg, green onion, and bean sprouts in a choice of Tomato sauce or Tamarind sauce
Caramelized Onion, Crouton, Gruyère
Crispy lemongrass chicken, fish sauce, daikon, carrots, garlic aioli, and green onion
Slow Braised Oxtail, Rice ‘n’ Peas, Coconut Dumpling, Ripe Plantain & Calabash Coleslaw
Whole Octopus Tentacle Zarandeado Served With Charred Lemon, Broccolini, Garlic Aioli And Corn Tortillas
thinly sliced beef tenderloin, horseradish aioli , grana padano,
Bison Tartare, Gribiche Sauce, Egg Yolk Jam, Crostini
Home Made Gnocchi With A Parmesan, Fresh Basil, And Tomato Sauce. Topped With Our D.o.p. Burrata Cheese
side stripe shrimp, aglio e olio, pangrattato
Arugula, Coconut Ginger Rice, Cucumbers, Pickled Red Onions, Marinated Edamame, Red Pepper, Roasted Red Pepper Hummus, Cilantro, Toasted Almonds, Vegan Red Pepper Dressing
(3 Sticks) Pork Skewers, Banana Ketchup Glaze
Bianca sauce, spicy buffalo cauliflower, fried shallots, blue cheese, scallion
Stir-fried egg noodle, blackened boneless lemongrass chicken leg, shrimps, vegetables, crispy garlic, fresh herb
mushrooms, prosciutto, sun-dried tomatoes, lemon
Japanese style omelette, fried rice and tomato sauce
Avocado & Ikura On Top, Unagi Sauce, Unagi, Cucumber
Rice noodle or wheat noodle served in a spicy curry, rich in coconut milk and dried shrimp, garnished with tofu puff, fish cake, egg, shredded chicken, prawns, and bean sprout
Battered And Tossed In Our Tamarind Chili Glaze – Finished With Scallions & Sesame Seeds
Organic Pork Belly, Sesame Sauce, Lemongrass Bbq Sauce, Scallion, Shiso, Pickle Red Onion
Roasted San Marzano Tomato, Calabrian Chili, Cream, Parmesan Reggiano
Spencer Gulf Hiramasa, leche de Tigre yuzu coconut sauce
w/ ponzu mayo & shichimi-chili
Sea urchin, hazelnut, pear, squid ink brioche
Nashi Pear, Cornichons, Nori, Capers, Hachi Mustard, Egg Yolk
Our Signature Burger Topped With Creamy Mac’n’cheez, Lettuce, Tomato, Pickled Jalapeños, Chipotle Mayo & Crispy Onion Strings
Green Tea Buckwheat Noodles, Mominori, White Sesame, Soy Dashi Dipping Sauce With Leek & Yarrow Meadows Duck
Local Fraser Valley duck, glazed grapes & apples, duck sauce
roasted red pepper risotto croquettes, red pepper sauce, Caciocavallo cheese
garlic & chili marinated, crouton, cured tomato, pine nuts, fresh herbs
Pork Back Ribs, Gochujang BBQ Sauce, Corn, Potatoes, Onions
Salsa Verde, Smoked Paprika, Lemon Zest, Cilantro
pan fried udon noodles w/ AAA beef, mushroom, green onion, fish broth, bonito, soy sauce & butter
Grilled Pork Belly And Lettuce, Miso Soup, Spicy Salad, Dipping Sauce, And Two Bowls Of Riceen Onion)
waffle fries, house teriyaki sauce, house mayonnaise, cheese, green onion, bulgogi, and sour cream.
Cache Creek Ribeye, Rustic Guacamole, Chicharron & Habanero Refried Beans, Corn Tortilla
Classic French onion soup, always made in-house, topped with a generous amount of Gruyère cheese
Confit Duck On A Warm Salad Of Sarladaise Potatoes. Goat Cheese, Arugula And Port Jus
in Thick Yoghurt and Garlic Curry with Onion Rings
lentil, parsnip, endive, mushrooms, pistachio, bordelaise sauce
Béchamel, soppressata, fior di latte, aged mozzarella, parmesan, red onion, chilli flakes, basil
in Tomato and Coconut Curry with House Naan
Nonna's pistachio pesto, zucchini, cherry tomato, fennel, cream, arugula
Chicken Liver Paté, Brown Butter Dates, Charred Sourdough
Sauteed Thin Pork Sausage Finished With Basque Cider
A Trio Of Three Of Our Signature Dips – Homous, Tzatziki, Tyrosalata Or Taramosalata, Served With Fresh Baked Pita
Beef, Cheese, Pickles, Coconut Shrimp, Mango Mustard
Chopped smoky pork belly, chicken liver sauce, sunny-side up egg, red onions, serrano peppers, green onions
Pan seared Arctic Char, salt cod brandade, pea tips, fine herbs, red pepper coulis
Wagyu Beef, Japanese Uni, White Truffles
deep fried pork belly stir-fried with garlic, Thai chili
Fermantle octopus with paprika and citrus, jicama, pineapple, jalapeño, muối ớt xanh
oyakodon style, chicken thigh, dashi sabayon, sliced onion, crispy chicken skin
beef cheeks, saffron risotto, shaved grana padano, pickled capsicums
Snaked river wagyu, shiso mustard vinaigrette, cured egg yolk, onion bits, house truffle potato chips
Rice wrap dumplings filled with crab and pork. Served with a fish sauce dip
Togarashi Spice, Cilantro, Jalapeños, Kewpie Mayo & Sriracha
A vibrant assortment of fresh sashimi, including tuna, salmon, white fish, octopus, and surf clam, served atop a bed of sushi rice, garnished with a shiso leaf and a flower
Bean Curd Skin, Avocado, Pea Tips, Broccoli, Oyster Mushrooms, Daikon And Rice Noodles In Our House Pho Broth
Cream Cheese Spread Topped With Imitation Crab And Salmon Sashimi Marinated With Our Non-spicy Alaska Dressing. Finished Off With Japanese Mayo, Crunchy Tempura Flakes, And Aonori Seaweed
Braised Pork Cheeks, Creamy Polenta, Leeks, Salsa Verde
Ume Shiso, Eggplant, Shiitake Tempura, Salmon, Tuna
Sliced marinated pork jowl, served with herb vinaigrette
Baked triple A tenderloin beef, puff pastry, duxelles, Black Forest ham, peppercorn sauce
chili jam, B&B pickles, yum yum sauce with fries
