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Best In Town Eats
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Battered And Spiced Oyster Mushrooms Topped With Pickled Onions, Served With A Lemon Wedge And Our Ridiculously-good Cucumber Dill Tzatziki!
Accoutrement, egg yolk, Parmagiano Reggiano, toast
Roasted Jalapeños, Feta, Cheddar, Monterey Jack, Salsa Fresca, Crema
Wheat noodle with the sprout. Served in spicy prawn stock garnished with greens, pork slices, fish cake, and prawns
Parmigiano, Yam String, Crostini with Scallion, and Gochujang Sauce
Bison Tartare, Gribiche Sauce, Egg Yolk Jam, Crostini
Japanese style omelette, fried rice and tomato sauce
Deep fried dough, 18 month Prosciutto di Parma, whipped stracchino cheese
Braised oxtail, bacon, mushroom pie, squash, watercress, frisee, jus
Tandoor grilled chicken in tomato, cream, fenugreek, and butter sauce
Radiatore, Double Smoked Bacon, Soft Egg, Black Pepper, Pecorino
a selection of house-made charcuterie and cheese
Braised duck leg in an aromatic soy broth. Asian celery and bok choy
Shredded Green Papaya, Kale, Carrot, Basilcilantro-mint Mix, Candied Almonds, Pickled Ginger Vinaigrette
Steamed rice served in chicken and potato curry rich in coconut milk
pistachio condimento, focaccia, pickled jalapeno
Grilled Ribeye, Ahí Tuna Crudo, Chiltepín Lime Jus, Red Onion, Avocado, Cilantro, Serrano Pepper
Boneless chicken marinated in tandoori spices & yogurt, skewered & cooked in the tandoor
Gourmet Pan Fried Udon Noodles Coated With Savory Sea Urchin & Sweet White Miso Cream Sauce.topped With Ikura And Saisonerbb Meat
spicy vegan fish sauce lime dressing, tomato, green bean, peanuts
Warm mustard-tarragon potato salad, maple vinaigrette, asparagus, fennel salad
Turmeric marinated chicken breast, grilled over charcoal. It is served with roasted veg and herbs and a barberry and orange sauce. On the side you’ll also get crispy saffron rice
The classic marg pie
Stuffed with paneer cheese & spinach
Rangeland Bison, Pork & Chorizo, Goat Cheese, Crispy Tortilla, Piri Piri Sauce, Jalapeno Aioli, Lettuce, Tomato, Red Onion
Cheddar, Mozzarella And Parmesan Blended And Melted, Served On Sourdough With Creamy Tomato Soup
Duck Breast, Confit Leg, Cilantro-beer Rice, Duck Egg, Huancaina
Made In-house With Cauliflower, Spinach & Potatoes Served With Tamarind Date Chutney
Inch thick square crust, pan baked with a crown of crispy cheese around the top and sides. Uncooked sauce added after cooking. Topped with Grana Padano parmesan and fresh basil, Loaded up with Ezzo Supreme Roni Cups
Seitan, poivre sauce, red onion, watercress salad
Spicy noodle salad tossed with Thai chilies, red onions, cherry tomatoes, Chinese celery, cilantro, shrimp, Asian pork sausage, and minced pork in a lime dressing
Lobster Tail, Tartar Sauce, Crumbled Bacon, Remoulade, Sesame Roll
Jalisco Style Birria Tatemada, Birria Broth, Handmade Noodles, Boiled Egg, Pickled Red Onions, White Onion, Cilantro, Crispy Birria Taco.
Mustard Spätzle, Salsify, Red Cabbage, Brown Butter Jus
house-made bbq sauce, warm potato & fennel salad, corn sofrito, peperonata
(Min 6) Mignonette, Lemon, Horseradish
pork liver pate, hot sauce, shallot oil. (Minimum order 3 sticks)
Crispy Fried Chicken served on a Potato Bun with Shredduce, Tomato, Fresh Chimichurri, with Signature Rookie Sauce
butter lettuce, hard boiled eggs, capers, dijon dressing
Deep fried breaded tofu and variety of seasonal vegetables
Bean Curd Skin, Pea Tips, Konjac Tripe, Daikon, Lotus Root, And Rice Noodles In Our House Pho Broth
Smoked eggplant, diced vegetables, herbs, pomegranate molasses, walnuts
Spaghetti, pecorino romano cheese, eggs, guanciale, black pepper
Cardamom, Cucumber & Coconut Yogurt Raita, Candied Pistachio, Pickled Cabbage
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and Japanese style roasted garlic oil. Served with thin noodles
Garlic butter sweet ginger soy, cauliflower purée, mirin mustard, onion chips, green onion, wasabi, herb ash
Pulled pork, smoked ham, Swiss cheese, pickles, mustard, ciabatta
Japanese Style Milk Buns With Bee Pollen And Whipped Butter
4 pcs - (steamed) prawn, pork & mushroom
Beef, Cheese, Mushrooms, Black Pepper Truffle Sauce
Mussels, tomato coconut cream, smoked chili, lime, cilantro
Truffle medium dust, truffle mayo, slaw, pickles, pickled red onions
Premium Oyster Topped With Uni And Caviar
crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)
Stir-fried egg noodle, blackened boneless lemongrass chicken leg, shrimps, vegetables, crispy garlic, fresh herb
hoisin glaze, ginger sesame slaw, jalapeno jam
Dungeness crab, prawns, squid, Calabrian chili butter
a rich stew made of sesame and sunflower seeds, caramelized onions, saffron and preserved lemons, topped with roasted wild and cultivated mushrooms, and pickled grapes This dish comes with crispy saffron rice
waffle fries, house teriyaki sauce, house mayonnaise, cheese, green onion, bulgogi, and sour cream.
Legumes, Cheese, Salsa Verde
Cache Creek Ribeye, Rustic Guacamole, Chicharron & Habanero Refried Beans, Corn Tortilla
traditional friulian fried cheese, soft potatoes, slow cooked onions
Soul warming Filipino noodle soup featuring egg noodle, signature boneless fried chicken cutlet, boiled egg, housemade chicken broth with watercress, fried garlic, kalamansi and black pepper
