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Best In Town Eats
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Nashi Pear, Cornichons, Nori, Capers, Hachi Mustard, Egg Yolk
Arguably The Best Game Bird That Doesn't Fly. It Has Its Own Gamey Undertone, And All The Yellow Plum Fat Augments The Flavor Of Our Iron Seared Thiessen Pheasant. For Its Tough Thigh From All The Running, We Cleave, Tenderize And Pack It Inside The Skin To Create A Perfect Parcel Of Juicy Goodness For You. Preserved Morel Provides The Perfect Ground For It And The Rum Grapes And Kumquat Adds The Final Zing.
A vibrant assortment of fresh sashimi, including tuna, salmon, white fish, octopus, and surf clam, served atop a bed of sushi rice, garnished with a shiso leaf and a flower
aji amarillo puree, pickled turnip, chicharrones
Roasted Bone Marrow, Colcannon, Sauce Diane
Chicken Fried Maitake, Garlic Scape Ranch
Premium Bc Beef, Wild Mushrooms, Garlic, Cream, Truffle Oil, Parmigiano, Truffle Aioli, Baby Arugula, Tomato
a sweet and tangy stew of walnut and pomegranate molasses, served with pan roasted duck breast or slow cooked duck leg (depending on availability). It also comes with a side of rice and tahdeeg
medjool date glaze, ginger labneh, buckwheat
Steelhead Salmon, Warm Red Potato Salad, Red Pepper Rouille
Battered And Spiced Oyster Mushrooms Topped With Pickled Onions, Served With A Lemon Wedge And Our Ridiculously-good Cucumber Dill Tzatziki!
Culatello, mozzarella di bufala, compressed pears, thai chili
Duck Breast, Confit Leg, Cilantro-beer Rice, Duck Egg, Huancaina
Braised Lamb, Oaxaca Cheese, Lime Pickled Red Onions, Cilantro Served With Birria Jus
Crispy chicken skin, Ensaladang pipino (cucumber salad), chili vinegar
Baked Gnocchi, Smoked Tomato Ragu & Fior Di Latte
Crispy Pork Belly & Coconut Dumplings, with Caramelized Pineapple, Bell Peppers, Fresh Cilantro & Jerk Sauce
Aji Amarillo mustard aioli, house-pickled poblano peppers, charred spring onion
Braised oxtail, bacon, mushroom pie, squash, watercress, frisee, jus
Pecorino, Whey, Freshly Cracked Sarawak Pepper
Warm paté, chicken liver mousse, bone marrow, served with condiments, house brioche, crackers and baguette
crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)
Wine Marinated Lamb With Spinach Potatoes And Fenugreek Cream Curry
Onion, Bacon, Chicken Broth, Baguette, Gruyère
Red Prawn & Green Pea Carolina Gold Rice, Salsa Verde.
cheese, bacon, burger sauce, shredded lettuce, pickle, onion, fries
Selection Of Local Meats And Cheeses, Paté, Olives, Gherkins, Artichokes, Crostini
Jalapeño/Cilantro Mayo, sumac caramelized onion, mint and pistachios
Dungeness crab, prawns, squid, Calabrian chili butter
Stuffed with paneer cheese & spinach
chili jam, B&B pickles, yum yum sauce with fries
preserved mustard root, crispy shallot, ginger, quail egg, watercress, burnt scallion oil, taro chips
Rice noodle or wheat noodle served in a spicy curry, rich in coconut milk and dried shrimp, garnished with tofu puff, fish cake, egg, shredded chicken, prawns, and bean sprout
black truffle aioli, wild watercress, grilled sourdough
marinated udon noodles w/ spicy cod roe, kimchi, green onion, soy sauce & butter
Sliced AAA beef striploin, AAA brisket, meatballs, rice noodles, onions, cilantro, 18-hour-simmered beef bone broth
2 inch pillow light crust, not your traditional round pie. Mozzarella cheese, sicilian tomato sauce, olive oil topped with pepperoni and spicy sausage
Mussels, white wine, cream, smoked bacon lardons, spring onion
Crispy tofu with go chu jiang and chili mayo
shaved corned beef, zesty sauce, smoked cheddar, sauerkraut on a potato bun
Mussels, tomato coconut cream, smoked chili, lime, cilantro
Hot soppressata, Say Hey! Gabagool, fresh mozzarella, smokey chili mayo, pickled serranos, banana peppers, arugula, and chili garlic oil!
Totten Inlet Mussels, Manila Clams, Calabrian Chili, Parsley
dried age roasted duck, asian pear cucumber salad
Boneless Fried Chicken, Spicy Korean Sauce, Pineapple, Cucumber, Edamame Beans, Daikon Slaw, Sesame Seeds
Choice of buffalo, lemon pepper, bbq, or tropical habanero.
Grilled sugarcane prawn mousse skewers, fine vermicelli, chive oil, pickled daikon and carrots, lettuce, Vietnamese herbs and Mẹ’s Chilli Fish
(3 pieces ) Stuffed shell, minced Lamb, bulgur, onions, nuts, yogurt sauce
traditional friulian fried cheese, soft potatoes, slow cooked onions
Traditional Street corn, queso Blanco, tajin, pepitas, Chipotle aioli
Wagyu Beef Patty, Burger Sauce, Gruyère, Arugula, Onion Jam, Fries & Salad
thinly sliced beef tenderloin, horseradish aioli , grana padano,
Japanese traditional pressed sushi with housemade pickled zuku jalapeño on top
ocally sourced, cocktail sauce, mignonette, lemon
Sea urchin, hazelnut, pear, squid ink brioche
Thinly Sliced Sockeye Salmon Topped With Salmon Caviar, Shaved Onion, Garlic Chips And Radish Sprout. Served With Garlic Soy Vinaigrette And Wasabi Mayo
beyond meat, water chestnut, shiitake mushroom, black truffle (3pc)
Stir Fried Mushroom And Marinated Sliced Beef Served With A Bowl Of Rice (Mushroom, Marinated Sliced Beef, Onion, Green onion)
Beef Shank Boiled To Perfection In Homemade Bone Broth After A 16-hours Cooking Process. Beef Shank, Chives, Enoki Mushrooms, Bone Broth
(Pork Springrolls) Classic Filipino springroll, cotija cheese. Fresh lettuce, serrano pepper, house-made mayo-chup, sweet chili sauce.
pan fried udon noodles w/ AAA beef, mushroom, green onion, fish broth, bonito, soy sauce & butter
Snake River Farms wagyu zabuton, sliced beef shank, roasted bone marrow, slow-poached egg, rice noodles, 24-hour beef broth
Sesame Brioche, Caramelized Onions, Taleggio Dijon Aioli, Sea Salted Fries
Beef, Cheese, Pickles, Fried Chicken, Mcg Sauce
Pork Back Ribs, Gochujang BBQ Sauce, Corn, Potatoes, Onions
Pulled Pork, Texas Dipping Sauce, Coleslaw, Pickled Red Onion, Jalapeños
Prawns, Shrimps, Squid, Scallops, Mussels, Clams, Red Pepper, Onion, Seafood Stock
Green papaya, grape tomatoes, carrots, long beans with our spicy dressing: lime juice, fish sauce, tamarind, garlic, chili, roasted peanuts. Add fermented fish/salted crab
w/ Kelp tsukudani, chimichurri sauce, pickled burdock root, pickled Chinese cabbage, green onion, onion chips, sesame seeds
Smoked Bone marrow Emulsion, Onion Ash & Pickle
Served with Basmati Cumin Rice
Asiago, ricotta, roasted winter squash, sage butter, pistachio
Cassis, Espelette, Pickled Radish, Crispy Shallots, Spelt Rye Crisps
Sieglinde Potato, Baby Turnip
