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Nashi Pear, Cornichons, Nori, Capers, Hachi Mustard, Egg Yolk

Mortadella ham, aged white cheddar, Dijonnaise, Hellmann's mayo, red onion chutney, alfalfa sprouts, and Hobb's bread and butter pickles!

Sousvide short rib, blackpeppercorn sauce, spinach frisee salad

Akami, Chutoro, Otoro, Negitoro

Red coconut milk curry with roasted duck, pineapple, bell pepper, tomato, basil leaves, and bamboo shoots

Our Classic Chicken Sando Served with DL Sauce, Slaw, Pickles and Pickled Red Onions all on the best potato bun around!!

Crispy tofu with go chu jiang and chili mayo

Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and fresh basil paste & parmesan cheese. Served with thin noodles

Sauteed Thin Pork Sausage Finished With Basque Cider

Al pastor, fried beans, avocado salsa, pickled onions

Served With Lemon, Fresh Grated Horseradish And Mignonette

Steamed rice served in chicken and potato curry rich in coconut milk

House Specialty Smoked Beef, Pickled Red Onion, Jalapeño

choice of: Pork - pork mince, wood ear mushroom, sweet onion, chili lime sauce / Vegetable (V) - taro root, wood ear mushroom, jicama, vegan chili lime sauce

hand-cut brisket, raclette, dijonnaise, butter lettuce, caramelized onions, brioche, fries

Béchamel, soppressata, fior di latte, aged mozzarella, parmesan, red onion, chilli flakes, basil

crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)

Blueberry habanero jam, crispy shallots, polenta, lemon

Confit scallop, celeriac, Salt Spring Island citrus kosho, local ginger and plum sauce

Cured Prawns And Scallops, Avocado, Red Onion, Burnt Salsa Broth

Fresh Gnocchi, San Marzano Marinara, Parmigiano Reggiano, Fresh Basil And Sicilan Extra Virgin Olive Oil

Natural beef, lettuce, Tomato, zucchini pickles, Smoked onion mayo

Legumes, Cheese, Salsa Verde

w/ ponzu mayo & shichimi-chili

Bison tartare, assorted aioli, buttermilk onion rings

Whole Octopus Tentacle Zarandeado Served With Charred Lemon, Broccolini, Garlic Aioli And Corn Tortillas

Our Famous Miso & Meat Carbonara Makeover With Black Truffle. Comes With Soft Boiled Egg

Cherry Wood Smoked Salmon Skin, Cucumber, Masago, Sweet Soy

San Marzano tomatoes, mozzarella, anchovy filets, Sicilian oregano, capers, olives, leeks, garlic

Layered Ahi Tuna, Hokkaido Scallops, Blue Pacific Shrimp & Avocado With Fried Katsuobushi, Cucumber, Red Onion, Green Onion & Cilantro With A Side Of Tostadas

Lobster Tail, Tartar Sauce, Crumbled Bacon, Remoulade, Sesame Roll

(Min 6) Mignonette, Lemon, Horseradish

humboldt Squid bolognese, Taggiasca olives, herb ricotta

(3 Sticks) Pork Skewers, Banana Ketchup Glaze


Sliced marinated grilled beef, served with herb vinaigrette

beef cheeks, saffron risotto, shaved grana padano, pickled capsicums

Rice, Green Onion, Spicy Mayo, Pineapple, Edamame, Cucumber, Pickled Onion, Radish, Avocado Crema

caramelized onion, mozzarella, goat cheese, sunflower seed pesto, pickled mushrooms

confit duck, lardon, sausage, cannellini bean, carrots, celeriac, tomato, onions

hoisin glaze, ginger sesame slaw, jalapeno jam

Wheat noodle with the sprout. Served in spicy prawn stock garnished with greens, pork slices, fish cake, and prawns

Snake River Farms wagyu zabuton, sliced beef shank, roasted bone marrow, slow-poached egg, rice noodles, 24-hour beef broth

Onion, Bacon, Chicken Broth, Baguette, Gruyère

marinated udon noodles w/ spicy cod roe, kimchi, green onion, soy sauce & butter

beyond meat, water chestnut, shiitake mushroom, black truffle (3pc)

Made In-house With Cauliflower, Spinach & Potatoes Served With Tamarind Date Chutney

Half And Half Combination Of Jokbal And Bossam You Can Choose Original Jokbal Or Spicy Jokbal

whole braised & deep fried pork hock, served with soy sawsawan & mang thomas all purpose for dipping

cornichon, shallots, chives, dijonnaise, egg, parmesan, sourdough

Chicken Breast (Tender and Juicy) or Whole Boneless Thigh (Dark Meat, Moist and Tender) served on a slice of White Bread with BnB Pickles

White Barbeque Sauce, Smoked Chili Butter, Red Cabbage, Jalapeño Slaw

Ramen Noodles In Pork Bone & Shrimp Broth Seasoned With Sesame,miso & Cashew Nuts Topped With Ground Pork, Chili Marinated Chinese Chive, Spicy Chili Oil And Black Sesame

Roasted San Marzano Tomato, Calabrian Chili, Cream, Parmesan Reggiano

Crispy Fried Chicken served on a Potato Bun with Shredduce, Tomato, Fresh Chimichurri, with Signature Rookie Sauce

crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)

Green Tea Buckwheat Noodles, Mominori, White Sesame, Soy Dashi Dipping Sauce With Leek & Yarrow Meadows Duck

Garlic, ginger, marinated crispy free-range chicken

Impossible Burger, Truffle Mayo, Confit Tomato, Shiso, Scallion, Caramelized Onion

pistachio pesto, fior di latte, toasted pistachios

Signature pie loaded with Ezzo Supreme Roni cups

Whole Fried Sea Bream, Sofrito, Salsas Negras & Chipotle Served With A Side Of Garlic Aioil, Mango Xnipec And Corn Tortillas

Caramelized Onion, Crouton, Gruyère

(6 pieces) Flower-shaped dumplings filled with chicken and spices

Crispy Pork Belly & Coconut Dumplings, with Caramelized Pineapple, Bell Peppers, Fresh Cilantro & Jerk Sauce

Spencer Gulf Hiramasa, leche de Tigre yuzu coconut sauce

Grilled Leg Quarter Marinated In Annatto, Kalamansi And Fresh Turmeric. Chicken Oill

a sweet and tangy stew of walnut and pomegranate molasses, served with pan roasted duck breast or slow cooked duck leg (depending on availability). It also comes with a side of rice and tahdeeg

Nashi Pear, Cornichons, Nori, Capers, Hachi Mustard, Egg Yolk

Corn Crusted Octopus, Chorizo, Cilantro Rice, Braised Kale & Zucchini, White Mole

Two Double Smash Patties, Meo Secret Sauce, Mushrooms, Caramlized Onions, Gruyère, Pickles

10 year aged cheddar, roasted jalapeño, scallion

Ryukyu is one of the local dishes of Oita Prefecture. This fisherman's meal is made by marinating sashimi in soy sauce, mirin sesame, etc. You will be addicted to the thick texture that is different from sashimi

Prawns, Shrimps, Squid, Scallops, Mussels, Clams, Red Pepper, Onion, Seafood Stock
