Lightly Seared Soy Marinated Blue Fin Tuna. Topped With Sliced Onion, Ponzu Jelly, Tobiko, Japanese Salsa & Garlic Chips.
Potato gnocchetti, white fennel sausage ragú, Parmigiano Reggiano
Onion, Bacon, Chicken Broth, Baguette, Gruyère
Togarashi Spice, Cilantro, Jalapeños, Kewpie Mayo & Sriracha
Two Double Smash Patties, Meo Secret Sauce, Mushrooms, Caramlized Onions, Gruyère, Pickles
Duck Breast, Confit Leg, Cilantro-beer Rice, Duck Egg, Huancaina
7oz dry-aged beef, confit pork belly, aged cheddar, caramelized onion, grainy mustard
Potato gnocchi, mushroom, szechuan peppercorn, yuzu beurre blanc, spicy hazelnut
Tomato, pepperoni, smoked mozzarella, parmesan, peppadew peppers, oregano
arrabbiata, burrata, parmesan, baguette
Japanese style omelette, fried rice and tomato sauce
A Huge Pile Of Tortilla Chips, Topped With Hot Queso, Jalapeños, Onions. Served With Salsa
Hanger Steak Served With Choice Of Pommes Frites Or Salad
Wagyu Beef, Japanese Uni, White Truffles
Beef, Cheese, Pickles, Coconut Shrimp, Mango Mustard
Pan Fried; Beef, pork, or vegetable
in-house ground brisket patty, smoked mayo, tomato, lettuce, creole mustard, beer onions, smoked bacon, smoked cheddar, potato bun
chicken, pork, chinese sausage, dried shrimp, shiitake mushroom, sweet rice
Tomato, burrata, basil, oregano, garlic, extra virgin olive oil
San Marzano Tomato Sauce, Fresh Basil Leaves, Fior Di Latte, Pecorino Romano
mported Italian cheese and cured meats, house crostini, Rad Jamz© preserves
Confit Duck Leg, Pomme Purée, Beets & Whole Grainy Mustard And Orange Sauce
Crispy Pork Belly & Coconut Dumplings, with Caramelized Pineapple, Bell Peppers, Fresh Cilantro & Jerk Sauce
Our Special Chopped Scallop And Crab Mix Layered With Our Hand-torched Spicy Mayo. Topped Off With Pepper Slices, Aonori Seaweed, Crunchy Fried Sweet Potato, Honey Mustard, And Black Sesame Seeds
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and fresh basil paste & parmesan cheese. Served with thin noodles
San Marzano tomatoes, mozzarella, anchovy filets, Sicilian oregano, capers, olives, leeks, garlic
mushrooms, prosciutto, sun-dried tomatoes, lemon
Our Classic Chicken Sando Served with DL Sauce, Slaw, Pickles and Pickled Red Onions all on the best potato bun around!!
Steelhead Salmon, Warm Red Potato Salad, Red Pepper Rouille
Yuzu Garlic Butter Or Sriracha Honey Lime
spring garlic daikon purée, raddiccio slaw, herb oil
8oz In-house Handground Organic Alberta Beef, Fresh Challah Bun, Melted Fontina Cheese, Truffle Aioli And Syrah Caramelized Onions
Natural beef, lettuce, Tomato, zucchini pickles, Smoked onion mayo
Thinly Shaved Slow Roasted Beef, Gruyère Cheese, Crispy Onion, Horseradish Cream, French Onion Jus
Corn Crusted Octopus, Chorizo, Cilantro Rice, Braised Kale & Zucchini, White Mole
Skin Chicharron, Choclo, Cancha, Chalaca, Leche De Tigre Confit
Cabbage, Pickled Vegetables, Chimichurri, Buttermilk Chili Crema
a rich stew made of sesame and sunflower seeds, caramelized onions, saffron and preserved lemons, topped with roasted wild and cultivated mushrooms, and pickled grapes This dish comes with crispy saffron rice
preserved cherries, waffles, smoked maple syrup
Salmon terrine, gravlax & candied, lemon cream espuma and condiments, homemade brioche, crackers, blinis
Spicy, Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.
Vietnamese crispy pork belly, đo chua, thit kho emulsion
Potato gnocchi made fresh in-house, braised beef short rib, tomato sauce, pecorino romano cheese
Spencer Gulf Hiramasa, leche de Tigre yuzu coconut sauce
Toasted buns, house mayo, lettuce, marble cheese, pickles, two thighs with soy sauce, and Korean yang nyeom sauce
Warm mustard-tarragon potato salad, maple vinaigrette, asparagus, fennel salad
This Is The Most Playful Dish In Our Repertoire, That Will Hit All Your Taste Buds With A Flurry Of Flavor. It Is A Composition Of Sweet, Sour And Savory Ingredients. The Pork Is Grilled And Basted With Caramel Butter And Generously Topped With Floral And Citrus Mango Compote. Creamy Butter Couscous Underneath Soaking All The Oozing Delicious Juices From The Pork And The Compote Makes The Dish Even Better.
Mustard Spätzle, Salsify, Red Cabbage, Brown Butter Jus
preserved mustard root, crispy shallot, ginger, quail egg, watercress, burnt scallion oil, taro chips
duck confit & duck sausage, arrabbiata sauce, mozzarella, marinated eggplant, jalapeño, red wine reduction
cheese, bacon, burger sauce, shredded lettuce, pickle, onion, fries
Made In-house With Cauliflower, Spinach & Potatoes Served With Tamarind Date Chutney
Roasted Pork Belly, Crispy Broccolini, Garlic Butter Potatoes, Mole Verde Sauce
Soul warming Filipino noodle soup featuring egg noodle, signature boneless fried chicken cutlet, boiled egg, housemade chicken broth with watercress, fried garlic, kalamansi and black pepper
Fresh Gnocchi, San Marzano Marinara, Parmigiano Reggiano, Fresh Basil And Sicilan Extra Virgin Olive Oil
Creamy Three Cheese Sauce, Panko Crumbs, Garlic Focaccia
All Baguette Sandwiches Are 11" And Come With Pickled Vegetables, Cilantro, Jalapeño, Cucumber & Housemade Mayo Classic | Thit Nguoi, Assorted Cold Cut Pork Deli Meats And Pâté, Grilled Chicken Lemongrass Marinated Chicken Thighs, BBQ Pork & Kimchi Thin Sliced Pork, Marinated In A Sweet Bbq Sauce, Topped With Our Housemade Kimchi, Satế Beef Top Sirloin Sauteed In Our Spicy Lemongrass Chili Oil, Topped Off With Pickled Red Onions, Lemongrass Tofu Fried Tofu Marinated In Our House Lemongrass Sauce
Umami Fried Crispy Oyster Mushrooms, Served With Tahini Soy Dip
Slow Cooked Farmcrest Chicken, Red Wine, Mushrooms, Double Smoked Bacon, Spring Onions, Pomme Purée
Beef Shank Boiled To Perfection In Homemade Bone Broth After A 16-hours Cooking Process. Beef Shank, Chives, Enoki Mushrooms, Bone Broth
Sous vide, marinated & thinly sliced grilled pork cheek, served with our house spicy jaew sauce
San marzano tomato sauce, cashew mozzarella, parmesan, basil
Nashi Pear, Cornichons, Nori, Capers, Hachi Mustard, Egg Yolk
shaved corned beef, zesty sauce, smoked cheddar, sauerkraut on a potato bun
traditional friulian fried cheese, soft potatoes, slow cooked onions
Snaked river wagyu, shiso mustard vinaigrette, cured egg yolk, onion bits, house truffle potato chips
Deep fried chicken skin, fish sauce, lime leaf, black pepper
Short twists of pasta made fresh in-house, creamy truffle sauce featuring a variety of mushrooms and parmigiano
Crispy lemongrass chicken, fish sauce, daikon, carrots, garlic aioli, and green onion
Panino One of nonnaʼs classic recipes, slowly braised in nonnaʼs tomato sauce, topped with provolone and parmigiano cheese
7 Dumplings, Red Curry Coconut Sauce, Cilantro, Focaccia
house made noodles, trumpet mushroom, basil, coconut
Steelhead Trout, Delicata, Parsnip, Pickled Raisin
Twenty-four Hours Braised, Hand Pulled Beef Short-rib Meets Responsibly Sourced, Voluptuous Lobster From Nova Scotia In The Perfect Union Of Surf And Turf. With Fresh, Colorful Vegetables And A Touch Of Love, This Dish Is Guaranteed To Take Your Taste Buds On A Journey Across The Most Majestic Lands And Epic Seas
Dry-aged Duck Breast, Grilled Spring Onion, Shallot Marmalade, Foie Gras Jus
spicy vegan fish sauce lime dressing, tomato, green bean, peanuts
Premium Bc Beef, Smoked Bacon, House Made Roasted Jalapeno Guacamole, Bruschetta, Parmesan, Roasted Garlic Aioli, Lettuce