Best In Town Eats
Marinated Chicken Thigh, Cilantro, Yuzu Dill Mayo
Dungeness crab, prawns, squid, Calabrian chili butter
Choice of chicken or tofu. coconut milk, chili, garlic, Thai eggplants, lime leaves, bamboo shoots, fish sauce, Thai basil, shrimp paste. Add vermicelli noodles and veggies
Sous vide, marinated & thinly sliced grilled pork cheek, served with our house spicy jaew sauce
House Specialty Smoked Beef, Pickled Red Onion, Jalapeño
Deep fried breaded jumbo size prawns and scallops
Lemongrass chicken, chicken pâté, daikon slaw, cucumber, jalapeño, chili lime aioli on baguette with a side of fries
Rice, Green Onion, Spicy Mayo, Pineapple, Edamame, Cucumber, Pickled Onion, Radish, Avocado Crema
Choice of 2 Spicy Beef, Chicken or Veggie. Choice of Mango Tamarind or Jerk Aioli
Spicy Mayo Spread Layered With Spun Cucumber. Topped With Our Spicy Salmon Mix Made Of Chopped Salmon Sashimi And Our Special Spicy Sashimi Sauce. Garnished With Pepper Slices And Black Sesame Seeds
Steelhead Trout, Delicata, Parsnip, Pickled Raisin
Fresh Tomatoes, Cucumbers, Peppers, Onions, Capers, Olives And Greek Feta. Substitute Vegan Coconut Feta
Skin Chicharron, Choclo, Cancha, Chalaca, Leche De Tigre Confit
Pasta Flavored With Fresh Mussel And Extra Virgin Olive Oil, Seasoned With Korean Sake(Cheongju). Linguine, Mussel, Garlic, Crushed Pepper, Zucchini, Olive Oil, Korean Sake, Pasta
hoisin glaze, ginger sesame slaw, jalapeno jam
Confit Leg, Smoked Breast, Caramelized Onion, Egg, Pecorino, Duck Skin Crumb
A Japanese Mayo Spread Topped With Imitation Crab, Avocado, And Torched Eel. Finished Off With Our Special Unagi Drizzle, Spun Cucumber, Masago, And Black Sesame Seeds
sous-vide lobster, AAA sterling silver chuck flat, soy-balsamic marinated poke truffled Miku sauce
Caramelized Onion Beef Broth, Croutons, Gratinée
w/ ponzu mayo & shichimi-chili
Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.
Toasted buns, house mayo, lettuce, marble cheese, pickles, two thighs with soy sauce, and Korean yang nyeom sauce
Asiago, ricotta, roasted winter squash, sage butter, pistachio
Hokkaido Scallops, Butter-braised Chestnuts, Piquillo Purée, Bacon Vinaigrette, Puffed Wild Rice
Fresh Gnocchi, San Marzano Marinara, Parmigiano Reggiano, Fresh Basil And Sicilan Extra Virgin Olive Oil
Veal Tartare, Cornichon, Capers, Pickled Onions, Tonnato Sauce
Slow Cooked Farmcrest Chicken, Red Wine, Mushrooms, Double Smoked Bacon, Spring Onions, Pomme Purée
chili jam, B&B pickles, yum yum sauce with fries
Spicy Mayo Spread Topped With Our Special San Fransokyo Mix Made Of Chopped Scallop, Crab, And Masago. Decorated With Japanese Mayo Drizzle. Garnished With Spun Cucumber. Masago, Black Sesame Seeds, And Aonori
Chickpea Battered Eggplant With Tomato Yoghurt Curry & Crispy Onion Rings
Rice noodles, grilled lemongrass chicken OR lemongrass tofu, fried pork spring rolls OrR fried vegetarian spring rolls, salad, pickled vegetables, fresh herbs, cucumber
arrabbiata, burrata, parmesan, baguette
Cold Salad With Albacore Tuna And A Zesty Homemade Caesar Dressing. Albacore Tuna, Romaine Lettuce, Bacon, Mustard, Rice Crouton
Grilled Pork Belly And Lettuce, Miso Soup, Spicy Salad, Dipping Sauce, And Two Bowls Of Riceen Onion)
Warm paté, chicken liver mousse, bone marrow, served with condiments, house brioche, crackers and baguette
Garum, Fudgy Yolk, Sorrel And Shiso
gochujung bolognese, spiced hazelnut (omnivore, vegetarian, or *Vegan)
Coconut Milk Fried Chicken, Pickles, Slaw, Brioche Bun, Choice Of Sauce
dried age roasted duck, asian pear cucumber salad
Kosher Salt n Pepper, Alabama BBQ Sauce, Valentina & Butter Sauce with Lime, Tajin & Lime
Soul warming Filipino noodle soup featuring egg noodle, signature boneless fried chicken cutlet, boiled egg, housemade chicken broth with watercress, fried garlic, kalamansi and black pepper
Rich tomato sauce, caramelized onion jam and creamy cashew mozzarella. Topped with hot honey, plant-based smoky bacon and parmesan
Spaghetti, pecorino romano cheese, eggs, guanciale, black pepper
Free Range Chicken, Zhenjiang Vineger Glaze, Cucumber Kimchi, Coleslaw, Honey Mustard, Jalapeno, Lemon Dressing
Onion, Bacon, Chicken Broth, Baguette, Gruyère
(6 pieces) Flower-shaped dumplings filled with chicken and spices
Salmon terrine, gravlax & candied, lemon cream espuma and condiments, homemade brioche, crackers, blinis
Steamed cauliflower and tofu puffs in a Northern Thai curry. Pickled mustard greens. Served with flat egg noodles and crispy noodles
black truffle aioli, wild watercress, grilled sourdough
Choose from classic*(GF), vegan, vegetarian, tiger prawns (+6 GF), or pork jowl (+8) Stir-fried rice noodles, tofu, bean sprouts & our house tamarind sauce. Topped with dried shrimp*
Thinly Shaved Slow Roasted Beef, Gruyère Cheese, Crispy Onion, Horseradish Cream, French Onion Jus
Taleggio, Scallion, Pancetta, Sherry Butter Sauce
Grilled organic tofu, Shiitake mushroom, okra, crispy veggie spring rolls, pickled carrots and daikon, rice vermicelli noodles, lettuce, cabbage, Vietnamese herbs, Mẹ’s Sweet Soy Sauce
Smoked Bone marrow Emulsion, Onion Ash & Pickle
pressed BC wild sockeye salmon, jalapeño, Miku sauce
Pan seared Arctic Char, salt cod brandade, pea tips, fine herbs, red pepper coulis
Bacon, Shallots, Grana Padano Parmesan, Panko
Spencer Gulf Hiramasa, leche de Tigre yuzu coconut sauce
preserved mustard root, crispy shallot, ginger, quail egg, watercress, burnt scallion oil, taro chips
Lobster And Prawn Mix, Iceberg Lettuce, Griddled Brioche Buns
a rich stew made of sesame and sunflower seeds, caramelized onions, saffron and preserved lemons, topped with roasted wild and cultivated mushrooms, and pickled grapes This dish comes with crispy saffron rice
Dungeness Crab, Spaghetti Squash, Crab Emulsion
3pc Chicken tender strips marinated with coriander, cumin seeds, kosher salt, turmeric, lemongrass, coconut milk, coriander seeds
This Dish Is Dedicated To All Lamb Lovers. Its Unique And Robust Aroma Sets It Apart From The Rest Of The Herd. In This Dish, We Celebrate Our Luscious And Succulent House Lamb Sausage And Tender T-bone With Green Leaves Sautéed In Sizzling Mint Marinade And Soft, Creamy Aubergine. The Fresh Herbs Compliment The Extra Earthy Note Of The Lamb, That They Get From Grazing On Herbs And Grasses All Day..
Hasselback Potato, Prosciutto crisp, Cheese Foam & Horseradish
eye of round, mustard seed, shallot, hazelnut oil, juniper sauce, chives, sunchoke chips
Choice of buffalo, lemon pepper, bbq, or tropical habanero.
Chargrilled Salsa Roja Marinated Octopus, New Potato, Brussels Sprouts, Arugula, Blue Cheese Crumbs, Chili Garlic Aioli
Baked Gnocchi, Smoked Tomato Ragu & Fior Di Latte
Sauteed Thin Pork Sausage Finished With Basque Cider
hand-cut brisket, raclette, dijonnaise, butter lettuce, caramelized onions, brioche, fries
Stir-fried thin rice noodles with tofu, prawns, egg, green onion, and bean sprouts in a choice of Tomato sauce or Tamarind sauce
Beef, Cheese, Pickles, Fried Chicken, Mcg Sauce
ocally sourced, cocktail sauce, mignonette, lemon
Prime Beef Rib, Scallions, Special Soy Sauce, Egg, Served With Scallion Salad
Mussels, white wine, cream, smoked bacon lardons, spring onion
chili garlic, soybean, vegan oyster sauce, thai basil
