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Marinated Chicken Thigh, Cilantro, Yuzu Dill Mayo

2 Or 4 Skewers Of Your Choice: Traditional Pork, Grilled Chicken Thigh, Tiger Prawn, Beyond Souvlaki, Beef Tenderloin

Premium Bc Beef, Wild Mushrooms, Garlic, Cream, Truffle Oil, Parmigiano, Truffle Aioli, Baby Arugula, Tomato

Fried chicken, bacon, cheese, egg, sausage gravy

Onsen Egg, Crispy Ham, Tobiko, Arugula, Fried Garlic, Cucumber, Black Vinegar Sauce

Cumin Rubbed Boneless Thigh, Afghan BBQ Glaze, Black Sesame

Cardamom, Cucumber & Coconut Yogurt Raita, Candied Pistachio, Pickled Cabbage

Premium Bc Beef, Smoked Bacon, House Made Roasted Jalapeno Guacamole, Bruschetta, Parmesan, Roasted Garlic Aioli, Lettuce

Seared Sockeye Salmon, Miso Karashi, Apple, Radishes, Charred Scallion Oil

Pulled Pork, Texas Dipping Sauce, Coleslaw, Pickled Red Onion, Jalapeños

Half And Half Combination Of Jokbal And Bossam You Can Choose Original Jokbal Or Spicy Jokbal

Beef belly sous vide then panko crusted, house made milk bread, cabbage, organic mustard, Tonkatsu sauce, Koji mayo

Bulldog Sauce, Cabbage, Kewpie Mayo

Nonna's pistachio pesto, zucchini, cherry tomato, fennel, cream, arugula


Crispy Pork Belly & Coconut Dumplings, with Caramelized Pineapple, Bell Peppers, Fresh Cilantro & Jerk Sauce

(6 pieces) Flower-shaped dumplings filled with chicken and spices

Lobster Tail, Tartar Sauce, Crumbled Bacon, Remoulade, Sesame Roll

wild mushrooms, spaetzle, boudin, soy grainy mustard jus

Caramelized Leeks, Gourmet Mushrooms, Parsley Essence

Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and fresh basil paste & parmesan cheese. Served with thin noodles

A southeast Asian style flatbread with curry sauce on the side

chili jam, B&B pickles, yum yum sauce with fries

Thinly Sliced Sockeye Salmon Topped With Salmon Caviar, Shaved Onion, Garlic Chips And Radish Sprout. Served With Garlic Soy Vinaigrette And Wasabi Mayo

Our Special Chopped Scallop And Crab Mix Layered With Our Hand-torched Spicy Mayo. Topped Off With Pepper Slices, Aonori Seaweed, Crunchy Fried Sweet Potato, Honey Mustard, And Black Sesame Seeds

Served With Lemon, Fresh Grated Horseradish And Mignonette

San Marzano Tomato, Parmesan, Aged Mozzarella, Stracciatella Cheese, Oregano, Chilli Flake, Fresh Basil, Sicilian Olive Oil

Selection Of Local Meats And Cheeses, Paté, Olives, Gherkins, Artichokes, Crostini

slow smoked and smothered with carolina red bbq sauce

Snaked river wagyu, shiso mustard vinaigrette, cured egg yolk, onion bits, house truffle potato chips

Marinara, Double Pepperoni and Cheese

Shaved Wagyu Beef, Crispy Onions, Aged Cheddar, Horseradish Aioli, Au Jus

buttermilk fried chicken, honey butter, lemon pepper pickles, honey mustard

pan fried udon noodles w/ AAA beef, mushroom, green onion, fish broth, bonito, soy sauce & butter

Local Grass Fed Beef, Miso Mayo, Fresh Garlic, Capers, Grana Padano

Skin Chicharron, Choclo, Cancha, Chalaca, Leche De Tigre Confit

Deep fried breaded tofu and variety of seasonal vegetables

Choice of buffalo, lemon pepper, bbq, or tropical habanero.


squid ink fresh pasta, lobster, bottarga, lemon, chilli

Wild BC Salmon And Fish From Japan, Local Farm Greens & Our Signature House Dressing

Bean Curd Skin, Pea Tips, Konjac Tripe, Daikon, Lotus Root, And Rice Noodles In Our House Pho Broth

Slow-cooked Chicken And Rabbit, Green Beans, Green Peppers, Heart Of Artichokes, Rosemary, Albufera Rice

Sesame Brioche, Caramelized Onions, Taleggio Dijon Aioli, Sea Salted Fries

ocally sourced, cocktail sauce, mignonette, lemon

Homemade Spaghetti With Squid Ink, Served With Fresh Cherry Tomato Sauce, Tiger Prawns, Burrata Cheese, Lemon Zest, Topped With Toasted Pistachios

Sliced marinated grilled beef, served with herb vinaigrette

Baked Gnocchi, Smoked Tomato Ragu & Fior Di Latte

Jalisco Style Beef Birria Folded Into A Corn Tortilla, Cheese, Onions & Cilantro, Consomé.

deep fried pork belly stir-fried with garlic, Thai chili

white soy chili, asian pear, endive, cucumber hibiscus granita, tobiko

whole braised & deep fried pork hock, served with soy sawsawan & mang thomas all purpose for dipping

seasonal greens, anchovy crumb, parmigiano reggiano, prosciutto crisp

Ryukyu is one of the local dishes of Oita Prefecture. This fisherman's meal is made by marinating sashimi in soy sauce, mirin sesame, etc. You will be addicted to the thick texture that is different from sashimi

Confit duck leg, coconut milk, pineapple, cherry tomato, Thai basil, fish sauce

Tandoor grilled chicken in tomato, cream, fenugreek, and butter sauce

Cache Creek Ribeye, Rustic Guacamole, Chicharron & Habanero Refried Beans, Corn Tortilla

Miso Mayo, Cucumber Slaw, Red Onion, Garlic, Teriyaki Glaze

Teriyaki chicken thighs, aioli, cilantro, pickled diakon & carrots

Bacon, Shallots, Grana Padano Parmesan, Panko

Marinated in Spiced Tamarind on Creamy Basmati “Risotto”

Red coconut milk curry with roasted duck, pineapple, bell pepper, tomato, basil leaves, and bamboo shoots

confit Albacore tuna, smoked potato, furikake, bruschetta w/ tobiko

Nashi Pear, Cornichons, Nori, Capers, Hachi Mustard, Egg Yolk

a sweet and tangy stew of walnut and pomegranate molasses, served with pan roasted duck breast or slow cooked duck leg (depending on availability). It also comes with a side of rice and tahdeeg

Rice noodle or wheat noodle served in a spicy curry, rich in coconut milk and dried shrimp, garnished with tofu puff, fish cake, egg, shredded chicken, prawns, and bean sprout

Hot soppressata, Say Hey! Gabagool, fresh mozzarella, smokey chili mayo, pickled serranos, banana peppers, arugula, and chili garlic oil!

(3 Sticks) Pork Skewers, Banana Ketchup Glaze

Spaghetti, Black TruƯ le, Pecorino Romano & Black Pepper

Lemongrass chicken, chicken pâté, daikon slaw, cucumber, jalapeño, chili lime aioli on baguette with a side of fries

A Trio Of Three Of Our Signature Dips – Homous, Tzatziki, Tyrosalata Or Taramosalata, Served With Fresh Baked Pita

Salt/ Pepper - Adobo Glaze - Honey Garlic - Fish/ Garlic - - Chipotle Honey - Sweet chilli - Garlic Butte - Sriracha Mayo - Hot Buffalo

Bianco di Napoli*, Calabrian Chili, Pecorino Romano

Pork Belly, Coconut Cream, Shrimp Paste, Chili

Fresh Gnocchi, San Marzano Marinara, Parmigiano Reggiano, Fresh Basil And Sicilan Extra Virgin Olive Oil

Maple chipotle tamarind glaze, Ginger y apple puree, plantain y chicharron

house made noodles, trumpet mushroom, basil, coconut
