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crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)

AAA Beef Ribeye, Milpa Tortilla, Grilled Cheese, Avocado, Onion, Cilantro, Salsa Verde + Salsa Roja

Cache Creek Ribeye, Rustic Guacamole, Chicharron & Habanero Refried Beans, Corn Tortilla

Daikon beer pickles, Bluefin Tuna Sashimi, chopped wasabi & fried garlic chips

Tomato, burrata, basil, oregano, garlic, extra virgin olive oil

A Trio Of Three Of Our Signature Dips – Homous, Tzatziki, Tyrosalata Or Taramosalata, Served With Fresh Baked Pita

Green farro risotto, chicory and lacto fermented potato mousse, radicchio saurkraut

Deep fried dough, 18 month Prosciutto di Parma, whipped stracchino cheese

aji amarillo puree, pickled turnip, chicharrones

Rossdown Farm's Free Run Chicken Breast, Smoked Bacon, Bruschetta, Fresh Basil, Balsamic Reduction, Basil Aioli, Lettuce

Mussels In White Wine, Garlic And Parsley, Pommes Frites

Stir-fried Sweet Potato Noodles, Seasonal Vegetables, Pork Loin

in-house ground brisket patty, smoked mayo, tomato, lettuce, creole mustard, beer onions, smoked bacon, smoked cheddar, potato bun

Baked House Nacho Corn Chips, Trio Of Cheese, Refried Beans, Poblano Peppers, Sweet Corn, Caramelized Onions, Crema, Pico De Gallo, Cilantro, Chipotle Mayo

Beef belly sous vide then panko crusted, house made milk bread, cabbage, organic mustard, Tonkatsu sauce, Koji mayo

Crispy wheat papdi stuffed with chaat, topped with spicy potato sev

Traditional hot & sour Thai soup with tiger prawns, young coconut, shrimp paste, oyster mushrooms served in a Thai hot pot vessel. Flavours are BOLD, we suggest having our soup as a starter for 3+ guests with a side of rice

Slow-cooked Chicken And Rabbit, Green Beans, Green Peppers, Heart Of Artichokes, Rosemary, Albufera Rice

Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and fresh basil paste & parmesan cheese. Served with thin noodles

Pork & Shrimp Or Vegetarian, Chili Crunch

w/ ponzu mayo & shichimi-chili

Sliced AAA beef striploin, AAA brisket, meatballs, rice noodles, onions, cilantro, 18-hour-simmered beef bone broth

caramelized onion, mozzarella, goat cheese, sunflower seed pesto, pickled mushrooms

squid ink fresh pasta, lobster, bottarga, lemon, chilli

Family Recipe From Nonno Nicola. A Hearty Ragù, Slow Cooked In Tomato Sauce With Various Braised Meats

Beef, Cheese, Pickles, Coconut Shrimp, Mango Mustard

Cardamom, Cucumber & Coconut Yogurt Raita, Candied Pistachio, Pickled Cabbage

Jalapeño/Cilantro Mayo, sumac caramelized onion, mint and pistachios

pistachio pesto, fior di latte, toasted pistachios

Tiger prawns, manila clams, baby scallops, lemon dill cream

All Baguette Sandwiches Are 11" And Come With Pickled Vegetables, Cilantro, Jalapeño, Cucumber & Housemade Mayo Classic | Thit Nguoi, Assorted Cold Cut Pork Deli Meats And Pâté, Grilled Chicken Lemongrass Marinated Chicken Thighs, BBQ Pork & Kimchi Thin Sliced Pork, Marinated In A Sweet Bbq Sauce, Topped With Our Housemade Kimchi, Satế Beef Top Sirloin Sauteed In Our Spicy Lemongrass Chili Oil, Topped Off With Pickled Red Onions, Lemongrass Tofu Fried Tofu Marinated In Our House Lemongrass Sauce

Brined chicken thighs, Zucchini pickles, Lettuce, Tomato, Mayo & jalapeno Jam

San Marzano Tomato, Parmesan, Pepperoni, Pickled Green Chillies, Red Onion, Oregano, Stracciatella Cheese, Honey Drizzle, Sicilian Olive Oil, Fresh Basil

Alfredo, Pesto, Mushroom, Sausage, Parmesan, House Bread

fish cake, prawn, chinese sausage, wok fried with egg, chili sauce, soy sauce

Roasted Eggplant, Spiced Tomato Ragù, Crispy Garlic

8oz. caramelized ribeye of beef, luc lac peppercorn sauce, crispy cassava, charred scallion butter

Bean Curd Skin, Avocado, Pea Tips, Broccoli, Oyster Mushrooms, Daikon And Rice Noodles In Our House Pho Broth

Hoisin, Mozzarella, Green Onion, Cilantro, Pickled Onions, Spicy Mayo Drizzle, Sesame Seeds

fennel sausage, soft boiled egg, panko, spicy mayo

The classic marg pie

Braised oxtail, bacon, mushroom pie, squash, watercress, frisee, jus

Bluefin Tuna, Pachikay, Plantain, Black Sesame, Nikkei Leche De Tigre

Stir Fried Mushroom And Marinated Sliced Beef Served With A Bowl Of Rice (Mushroom, Marinated Sliced Beef, Onion, Green onion)

Mussels, white wine, cream, smoked bacon lardons, spring onion

Pho demi-glace, heirloom carrot, confit daikon, carrot puree

Jalisco Style Beef Birria Folded Into A Corn Tortilla, Cheese, Onions & Cilantro, Consomé.

San Marzano Tomato Sauce, Fior Di Latte, Prosciutto Cotto, Artichoke Hearts, Oregano, Black Mediterranean Olives, Baby Capers

Basil, garlic, tomato, chili

house made noodles, trumpet mushroom, basil, coconut

Wild BC Salmon And Fish From Japan, Local Farm Greens & Our Signature House Dressing

egg salad, red crab, black truffle, milk bread
Chilled Capellini Pasta Dressed In A Homemade Spicy And Sweet-sour Sauce. Capellini, Beef Brisket, Chive, Onion, Green Onion

Bianco Sauce, Guanciale Riserva, Local Free-range Eggs, Fior Di Latte, Pecorino Romano

Dungeness crab, prawns, squid, Calabrian chili butter

black truffle aioli, wild watercress, grilled sourdough

Potato gnocchi, mushroom, szechuan peppercorn, yuzu beurre blanc, spicy hazelnut


Finely Cured Guanciale Coated In A Free-range Egg Yolk & Cracked Pepper Sauce And D.o.p. Parmesan Cheese

2 Fresh daily oysters from Fanny Bay with our house spicy nam jim seafood sauce, thai chili paste, crispy shallot and micro greens.

deep fried pork belly stir-fried with garlic, Thai chili

http://Soft shell crab, fresh banana blossom, pickled daikon, carrots and red onions, roasted peanuts, Vietnamese mint, Mẹ’s Chilli Fish Sauce dressing

Cumin Rubbed Boneless Thigh, Afghan BBQ Glaze, Black Sesame

(Pork Springrolls) Classic Filipino springroll, cotija cheese. Fresh lettuce, serrano pepper, house-made mayo-chup, sweet chili sauce.

Culatello, mozzarella di bufala, compressed pears, thai chili

Dipping noodle. House-made thick and chewy noodles dipped into flavourful sesame and soy sauce-based Broth, minced soy meat, bamboo shoot, Bok-choy, scallion, and nori dried seaweed

Beef And Pork, Pickled Green Chillies, Basil, Fresh Parmesan, Tomato Bread

arrabbiata, burrata, parmesan, baguette

Mushroom & Jicama Filled Dumplings Topped With Black Truffle Ginger Scallion Sauce, In A Light Dumpling Sauce

Hokkaido scallops, radish, ponzu, chili crisp

buttermilk fried chicken, honey butter, lemon pepper pickles, honey mustard
