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Best In Town Eats
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crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)
mushroom + bacon pâté, roasted mixed mushrooms, pickled shimejis, smoked lardons, thick cut sourdough
House Specialty Smoked Beef, Pickled Red Onion, Jalapeño
Seared Sockeye Salmon, Miso Karashi, Apple, Radishes, Charred Scallion Oil
Red Wine Curry Braise, Cream, Wild Mushroom, Pine Nuts, Parmesan Reggiano
Basil, garlic, tomato, chili
Boneless Fried Chicken, Spicy Korean Sauce, Pineapple, Cucumber, Edamame Beans, Daikon Slaw, Sesame Seeds
Salt/ Pepper - Adobo Glaze - Honey Garlic - Fish/ Garlic - - Chipotle Honey - Sweet chilli - Garlic Butte - Sriracha Mayo - Hot Buffalo
Chopped smoky pork belly, chicken liver sauce, sunny-side up egg, red onions, serrano peppers, green onions
4 pcs - (steamed) prawn, pork & mushroom
Steamed cauliflower and tofu puffs in a Northern Thai curry. Pickled mustard greens. Served with flat egg noodles and crispy noodles
Spencer Gulf Hiramasa, leche de Tigre yuzu coconut sauce
Flour tortilla filled with melty cheese and our delicious birria, fresh onion, cilantro, and our consumers to dip it in
Our Famous Miso & Meat Carbonara Makeover With Black Truffle. Comes With Soft Boiled Egg
Onsen Egg, Crispy Ham, Tobiko, Arugula, Fried Garlic, Cucumber, Black Vinegar Sauce
Corn Crusted Octopus, Chorizo, Cilantro Rice, Braised Kale & Zucchini, White Mole
egg noodles, garlic xo butter, aged Parmigiano, slow-poached egg
Shaved Wagyu Beef, Crispy Onions, Aged Cheddar, Horseradish Aioli, Au Jus
House Smoked, Sarawak Pepper, Maple Ancho Glaze
Braised Lamb, Oaxaca Cheese, Lime Pickled Red Onions, Cilantro Served With Birria Jus
San Pietro a Pettine Truffle Honey*, Fresh Black Truffle, House Focaccia
Choice of chicken or tofu. coconut milk, chili, garlic, Thai eggplants, lime leaves, bamboo shoots, fish sauce, Thai basil, shrimp paste. Add vermicelli noodles and veggies
roasted red pepper risotto croquettes, red pepper sauce, Caciocavallo cheese
Spaghetti, pecorino romano cheese, eggs, guanciale, black pepper
Beef, Beans, Bacon, Green Onion & Cilantro In A Tomatillo Broth
Rice, Green Onion, Spicy Mayo, Pineapple, Edamame, Cucumber, Pickled Onion, Radish, Avocado Crema
Stir-fried egg noodle, blackened boneless lemongrass chicken leg, shrimps, vegetables, crispy garlic, fresh herb
Roasted Eggplant, Spiced Tomato Ragù, Crispy Garlic
Grilled Pork Belly And Lettuce, Miso Soup, Spicy Salad, Dipping Sauce, And Two Bowls Of Riceen Onion)
(3 Sticks) Pork Skewers, Banana Ketchup Glaze
Fresh Tomatoes, Cucumbers, Peppers, Onions, Capers, Olives And Greek Feta. Substitute Vegan Coconut Feta
side stripe shrimp, aglio e olio, pangrattato
a rich stew made of sesame and sunflower seeds, caramelized onions, saffron and preserved lemons, topped with roasted wild and cultivated mushrooms, and pickled grapes This dish comes with crispy saffron rice
Japanese traditional pressed sushi with housemade pickled zuku jalapeño on top
pork liver pate, hot sauce, shallot oil. (Minimum order 3 sticks)
herby spicy seared hamachi
Spicy Loukaniko Butter, Fennel, Green Olive Focaccia
pistachio pesto, fior di latte, toasted pistachios
Local Fraser Valley duck, glazed grapes & apples, duck sauce
sweet corn emulsion, shiro miso polenta, yuzu miso reduction
Nonna's pistachio pesto, zucchini, cherry tomato, fennel, cream, arugula
Mozzarella, Spanish chorizo, cherry tomatoes, truffle pecorino
Deep fried breaded tofu and variety of seasonal vegetables
Homemade Spaghetti With Squid Ink, Served With Fresh Cherry Tomato Sauce, Tiger Prawns, Burrata Cheese, Lemon Zest, Topped With Toasted Pistachios
Spiced potatoes, onions & peas stuffed in a savoury pastry, served with tamarind & mint chutney
Flour tortilla with chasu, lettuce, tomatoes, pickled red onions, Jalapeños, served with instant ramem
Tomato, burrata, basil, oregano, garlic, extra virgin olive oil
7 pieces. Flavors are Shrimp, classic, spinach and cheese, curry, garlic, sriracha, mushroom truffle
A Trio Of Three Of Our Signature Dips – Homous, Tzatziki, Tyrosalata Or Taramosalata, Served With Fresh Baked Pita
Local Morel Stuffed With Homemade Gyoza Filling Of Pork, Cabbage And Green Onion, With Shiso, Tomato Ponzu, Gorgonzola
Alfredo, Pesto, Mushroom, Sausage, Parmesan, House Bread
traditional friulian fried cheese, soft potatoes, slow cooked onions
Chennai-style chicken tenders with paprika, masala & curry leaves, served with chutneys
Rich tomato sauce, caramelized onion jam and creamy cashew mozzarella. Topped with hot honey, plant-based smoky bacon and parmesan
chicken, pork, chinese sausage, dried shrimp, shiitake mushroom, sweet rice
Umami Fried Crispy Oyster Mushrooms, Served With Tahini Soy Dip
oyakodon style, chicken thigh, dashi sabayon, sliced onion, crispy chicken skin
Sauteed Thin Pork Sausage Finished With Basque Cider
Lightly Seared Soy Marinated Blue Fin Tuna. Topped With Sliced Onion, Ponzu Jelly, Tobiko, Japanese Salsa & Garlic Chips.
7oz dry-aged beef, confit pork belly, aged cheddar, caramelized onion, grainy mustard
waffle fries, house teriyaki sauce, house mayonnaise, cheese, green onion, bulgogi, and sour cream.
Thinly Sliced Sockeye Salmon Topped With Salmon Caviar, Shaved Onion, Garlic Chips And Radish Sprout. Served With Garlic Soy Vinaigrette And Wasabi Mayo
Arguably The Best Game Bird That Doesn't Fly. It Has Its Own Gamey Undertone, And All The Yellow Plum Fat Augments The Flavor Of Our Iron Seared Thiessen Pheasant. For Its Tough Thigh From All The Running, We Cleave, Tenderize And Pack It Inside The Skin To Create A Perfect Parcel Of Juicy Goodness For You. Preserved Morel Provides The Perfect Ground For It And The Rum Grapes And Kumquat Adds The Final Zing.
Single Origin Black Pepper, Pecorino
Marinated in Spiced Tamarind on Creamy Basmati “Risotto”
Boneless chicken marinated in tandoori spices & yogurt, skewered & cooked in the tandoor
Brant Lake Wagyu Burger, Confit Tomato, Cheddar Cheese, Shiso, Scallion, Caramelized Onion, Crispy Bacon
Creamy Pollock Roe Sauce, Onsen Egg. , Shiso, Nori Shiso tempura
spring garlic daikon purée, raddiccio slaw, herb oil
eye of round, mustard seed, shallot, hazelnut oil, juniper sauce, chives, sunchoke chips
Cache Creek Ribeye, Rustic Guacamole, Chicharron & Habanero Refried Beans, Corn Tortilla
8oz. caramelized ribeye of beef, luc lac peppercorn sauce, crispy cassava, charred scallion butter
Grain fed pork from Johnston's farm, squash, insalata, pork jus
a sweet and tangy stew of walnut and pomegranate molasses, served with pan roasted duck breast or slow cooked duck leg (depending on availability). It also comes with a side of rice and tahdeeg
Prawns, Shrimps, Squid, Scallops, Mussels, Clams, Red Pepper, Onion, Seafood Stock
