Best In Town Eats
Wine Marinated Lamb With Spinach Potatoes And Fenugreek Cream Curry
aji amarillo puree, pickled turnip, chicharrones
Smoked eggplant, diced vegetables, herbs, pomegranate molasses, walnuts
San marzano tomato sauce, pepperoni, cashew mozzarella, hot honey, parmesan, arugula
Pork & Shrimp Or Vegetarian, Chili Crunch
4 pcs - (steamed) prawn, pork & mushroom topped with truffle
Mushroom & Jicama Filled Dumplings Topped With Black Truffle Ginger Scallion Sauce, In A Light Dumpling Sauce
side stripe shrimp, aglio e olio, pangrattato
Hand Knotted Dough, Spicy Garlic + Parmesan, Parsley, Garlic Ranch Dip
Steelhead Salmon, Warm Red Potato Salad, Red Pepper Rouille
Classic Bolognese, Parmigiano Reggiano
egg noodles, garlic xo butter, aged Parmigiano, slow-poached egg
Spencer Gulf Hiramasa, leche de Tigre yuzu coconut sauce
1lb manila clams, chili, garlic, white wine, parsley & lemon
Hanger Steak Served With Choice Of Pommes Frites Or Salad
cabbage, shiitake mushroom, black mushroom (2pc)
Braised Eggplant, Tofu, Black Garlic, Watercress, Tomato, Black Pepper Citrus Vinaigrette
Five Spice Cured Pork Belly, Lentils, Carrot Purée, Apple Mustard
Fresh Tomatoes, Cucumbers, Peppers, Onions, Capers, Olives And Greek Feta. Substitute Vegan Coconut Feta
Snake River Farms wagyu zabuton, sliced beef shank, roasted bone marrow, slow-poached egg, rice noodles, 24-hour beef broth
Nashi Pear, Cornichons, Nori, Capers, Hachi Mustard, Egg Yolk
Thinly Sliced Sockeye Salmon Topped With Salmon Caviar, Shaved Onion, Garlic Chips And Radish Sprout. Served With Garlic Soy Vinaigrette And Wasabi Mayo
House made spicy garlic paste will added that added kick you've been longing for. Choose from levels 1 - 3!
Spicy Mayo Spread Topped With Our Special San Fransokyo Mix Made Of Chopped Scallop, Crab, And Masago. Decorated With Japanese Mayo Drizzle. Garnished With Spun Cucumber. Masago, Black Sesame Seeds, And Aonori
Vouse made veggie patty, Lettuce, Tomato, Zucchini pickles, spicy vegan mayo
Chicken breast, jasmine rice, egg, diced carrot, green onion, cucumber, oyster sauce, soy sauce
Cassis, Espelette, Pickled Radish, Crispy Shallots, Spelt Rye Crisps
San Marzano Tomato Sauce, Fior Di Latte, Prosciutto Cotto, Artichoke Hearts, Oregano, Black Mediterranean Olives, Baby Capers
whole braised & deep fried pork hock, served with soy sawsawan & mang thomas all purpose for dipping
Layered Milpa Tortilla, Achiote Braised Pork, Black Bean Sauce, Habanero Pickled Onion, Queso Fresco
Mussels In White Wine, Garlic And Parsley, Pommes Frites
Brown Butter, Sage, Hazelnuts, Fontina Fondu
Turmeric marinated chicken breast, grilled over charcoal. It is served with roasted veg and herbs and a barberry and orange sauce. On the side you’ll also get crispy saffron rice
7 pieces. Flavors are Shrimp, classic, spinach and cheese, curry, garlic, sriracha, mushroom truffle
Brined chicken thighs, Zucchini pickles, Lettuce, Tomato, Mayo & jalapeno Jam
Cache Creek Ribeye, Rustic Guacamole, Chicharron & Habanero Refried Beans, Corn Tortilla
Radiatore, Double Smoked Bacon, Soft Egg, Black Pepper, Pecorino
caramelized onion, mozzarella, goat cheese, sunflower seed pesto, pickled mushrooms
Cold Salad With Albacore Tuna And A Zesty Homemade Caesar Dressing. Albacore Tuna, Romaine Lettuce, Bacon, Mustard, Rice Crouton
Crispy pork, carrot, daikon, lechon sauce, and green onions
Local Grass Fed Beef, Miso Mayo, Fresh Garlic, Capers, Grana Padano
Beef Tartare, Giardiniera, Pickled Egg, Ciabtta
shaved corned beef, zesty sauce, smoked cheddar, sauerkraut on a potato bun
confit duck, lardon, sausage, cannellini bean, carrots, celeriac, tomato, onions
Cheese Grillers & Straight Up Tomato soup taster
marinated udon noodles w/ spicy cod roe, kimchi, green onion, soy sauce & butter
Wheat noodle served with spicy sweet potato sauce, garnished with egg, tofu, bean sprout, fried shallot, and Chinese celery
http://Soft shell crab, fresh banana blossom, pickled daikon, carrots and red onions, roasted peanuts, Vietnamese mint, Mẹ’s Chilli Fish Sauce dressing
Grilled Ribeye, Ahí Tuna Crudo, Chiltepín Lime Jus, Red Onion, Avocado, Cilantro, Serrano Pepper
Alfredo, Pesto, Mushroom, Sausage, Parmesan, House Bread
Chili roasted pineapple, thick cut smoked bacon, drizzled with vanilla honey
Beef Shank Boiled To Perfection In Homemade Bone Broth After A 16-hours Cooking Process. Beef Shank, Chives, Enoki Mushrooms, Bone Broth
Garum, Fudgy Yolk, Sorrel And Shiso
Venetian Dish With Garlic, Chillies & Tomatoes, Sauteed With Scallops, Tiger Prawns, Calamari, Mussels & Clams
Signature pie loaded with Ezzo Supreme Roni cups
Roasted Pork Belly, Crispy Broccolini, Garlic Butter Potatoes, Mole Verde Sauce
Salmon terrine, gravlax & candied, lemon cream espuma and condiments, homemade brioche, crackers, blinis
beef cheeks, saffron risotto, shaved grana padano, pickled capsicums
Brant Lake Wagyu Burger, Confit Tomato, Cheddar Cheese, Shiso, Scallion, Caramelized Onion, Crispy Bacon
Chennai-style chicken tenders with paprika, masala & curry leaves, served with chutneys
Morel And Elderflower Piccata
Bianco Sauce, Guanciale Riserva, Local Free-range Eggs, Fior Di Latte, Pecorino Romano
Local Morel Stuffed With Homemade Gyoza Filling Of Pork, Cabbage And Green Onion, With Shiso, Tomato Ponzu, Gorgonzola
Shishito Peppers, Asparagus, Peas, Smoke Beurre Monte
Served With Lemon, Fresh Grated Horseradish And Mignonette
2 Fresh daily oysters from Fanny Bay with our house spicy nam jim seafood sauce, thai chili paste, crispy shallot and micro greens.
Single Origin Black Pepper, Pecorino
La Sauvagine, Caramelized Onions, Dijon, Frites Au French Onion Jus
Classic French onion soup, always made in-house, topped with a generous amount of Gruyère cheese
Creamy Pollock Roe Sauce, Onsen Egg. , Shiso, Nori Shiso tempura
Cabbage, Pickled Vegetables, Chimichurri, Buttermilk Chili Crema
Baked House Nacho Corn Chips, Trio Of Cheese, Refried Beans, Poblano Peppers, Sweet Corn, Caramelized Onions, Crema, Pico De Gallo, Cilantro, Chipotle Mayo
