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Best In Town Eats
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Wine Marinated Lamb With Spinach Potatoes And Fenugreek Cream Curry
pomodoro, basil, grana padano
whole braised & deep fried pork hock, served with soy sawsawan & mang thomas all purpose for dipping
Soul warming Filipino noodle soup featuring egg noodle, signature boneless fried chicken cutlet, boiled egg, housemade chicken broth with watercress, fried garlic, kalamansi and black pepper
Snake River Farms wagyu zabuton, sliced beef shank, roasted bone marrow, slow-poached egg, rice noodles, 24-hour beef broth
Cured Prawns And Scallops, Avocado, Red Onion, Burnt Salsa Broth
Beef tenderloin, green onion, capers, arugula, parmigiano
aji amarillo puree, pickled turnip, chicharrones
Beer braised pork belly, rice, daikon slaw, cucumber, tomato, pineapple, green onion, soy marinated egg, house aioli, sesame seeds, crispy garlic
(Min 6) Mignonette, Lemon, Horseradish
hoisin glaze, ginger sesame slaw, jalapeno jam
Toasted buns, house mayo, lettuce, marble cheese, pickles, two thighs with soy sauce, and Korean yang nyeom sauce
Spicy noodle salad tossed with Thai chilies, red onions, cherry tomatoes, Chinese celery, cilantro, shrimp, Asian pork sausage, and minced pork in a lime dressing
Shaved Wagyu Beef, Crispy Onions, Aged Cheddar, Horseradish Aioli, Au Jus
Spicy Mayo Spread Topped With Our Special San Fransokyo Mix Made Of Chopped Scallop, Crab, And Masago. Decorated With Japanese Mayo Drizzle. Garnished With Spun Cucumber. Masago, Black Sesame Seeds, And Aonori
Beef, Beans, Bacon, Green Onion & Cilantro In A Tomatillo Broth
Layered Milpa Tortilla, Achiote Braised Pork, Black Bean Sauce, Habanero Pickled Onion, Queso Fresco
a rich stew made of sesame and sunflower seeds, caramelized onions, saffron and preserved lemons, topped with roasted wild and cultivated mushrooms, and pickled grapes This dish comes with crispy saffron rice
Twenty-four Hours Braised, Hand Pulled Beef Short-rib Meets Responsibly Sourced, Voluptuous Lobster From Nova Scotia In The Perfect Union Of Surf And Turf. With Fresh, Colorful Vegetables And A Touch Of Love, This Dish Is Guaranteed To Take Your Taste Buds On A Journey Across The Most Majestic Lands And Epic Seas
Potato gnocchi, mushroom, szechuan peppercorn, yuzu beurre blanc, spicy hazelnut
traditional friulian fried cheese, soft potatoes, slow cooked onions
black truffle aioli, wild watercress, grilled sourdough
Spicy Mayo Spread Layered With Spun Cucumber. Topped With Our Spicy Salmon Mix Made Of Chopped Salmon Sashimi And Our Special Spicy Sashimi Sauce. Garnished With Pepper Slices And Black Sesame Seeds
Asiago, ricotta, roasted winter squash, sage butter, pistachio
Spaghetti, pecorino romano cheese, eggs, guanciale, black pepper
Brined chicken thighs, Zucchini pickles, Lettuce, Tomato, Mayo & jalapeno Jam
2 Fresh daily oysters from Fanny Bay with our house spicy nam jim seafood sauce, thai chili paste, crispy shallot and micro greens.
Lobster And Shrimp Mix, Local Sourdough, Tomato, Double Cheese, With Fries Or Salad
Beef, Cheese, Pickles, Coconut Shrimp, Mango Mustard
Rich beef & pork broth. Sliced beef shin and meatballs, Thai basil. Served with thin rice vermicelli noodles
chili jam, B&B pickles, yum yum sauce with fries
Stir-fried Sweet Potato Noodles, Seasonal Vegetables, Pork Loin
Rossdown Farm's Free Run Chicken Breast, Smoked Bacon, Bruschetta, Fresh Basil, Balsamic Reduction, Basil Aioli, Lettuce
Onsen Egg, Crispy Ham, Tobiko, Arugula, Fried Garlic, Cucumber, Black Vinegar Sauce
Seared Eye Of Round, Truffle Aioli, Arugula, Fried Capers, Pickled Onions, Parmesan Cheese, Lemon, Crostini
Spiced potatoes, onions & peas stuffed in a savoury pastry, served with tamarind & mint chutney
Beef And Pork, Pickled Green Chillies, Basil, Fresh Parmesan, Tomato Bread
Yuzu Garlic Butter Or Sriracha Honey Lime
Prime Beef Rib, Scallions, Special Soy Sauce, Egg, Served With Scallion Salad
mported Italian cheese and cured meats, house crostini, Rad Jamz© preserves
Sous vide, marinated & thinly sliced grilled pork cheek, served with our house spicy jaew sauce
Braised oxtail, bacon, mushroom pie, squash, watercress, frisee, jus
Traditional Street corn, queso Blanco, tajin, pepitas, Chipotle aioli
Two Double Smash Patties, Meo Secret Sauce, Mushrooms, Caramlized Onions, Gruyère, Pickles
mushroom + bacon pâté, roasted mixed mushrooms, pickled shimejis, smoked lardons, thick cut sourdough
The classic marg pie
breaded sashimi grade mongo squid, truffle oil, matcha salt, fried brussel sprouts, sweet ginger soy, parmigiano reggiano, truffle aioli
AAA Beef Ribeye, Milpa Tortilla, Grilled Cheese, Avocado, Onion, Cilantro, Salsa Verde + Salsa Roja
Slow Roasted Pork Belly Spoons With Apple & Mint Chutney
Pickled Vegetables, Fennel Pollen
Grilled radicchio, fennel, tomato concassée, tarragon, oregano & capers, pickled jalapeño tartar sauce, focaccia crouton
6oz Flat Iron, Peppercorn Sauce, Fries & Salad, Served Medium Rare
Crispy Daikon & Rice Flour Cakes, Egg, Salted Radish, Green Onion, Spiced Soya Sauce
preserved mustard root, crispy shallot, ginger, quail egg, watercress, burnt scallion oil, taro chips
w/ Kelp tsukudani, chimichurri sauce, pickled burdock root, pickled Chinese cabbage, green onion, onion chips, sesame seeds
caramelized onion, mozzarella, goat cheese, sunflower seed pesto, pickled mushrooms
8oz In-house Handground Organic Alberta Beef, Fresh Challah Bun, Melted Fontina Cheese, Truffle Aioli And Syrah Caramelized Onions
Bianca sauce, spicy buffalo cauliflower, fried shallots, blue cheese, scallion
Cumin Rubbed Boneless Thigh, Afghan BBQ Glaze, Black Sesame
Accoutrement, egg yolk, Parmagiano Reggiano, toast
A Japanese Mayo Spread Topped With Imitation Crab, Avocado, And Torched Eel. Finished Off With Our Special Unagi Drizzle, Spun Cucumber, Masago, And Black Sesame Seeds
w/ ponzu mayo & shichimi-chili
Onion, Bacon, Chicken Broth, Baguette, Gruyère
Potato gnocchetti, white fennel sausage ragú, Parmigiano Reggiano
Mussels, white wine, cream, smoked bacon lardons, spring onion
Marinated Chicken Thigh, Cilantro, Yuzu Dill Mayo
Blueberry habanero jam, crispy shallots, polenta, lemon
San Marzano tomatoes, mozzarella, anchovy filets, Sicilian oregano, capers, olives, leeks, garlic
Choose from classic*(GF), vegan, vegetarian, tiger prawns (+6 GF), or pork jowl (+8) Stir-fried rice noodles, tofu, bean sprouts & our house tamarind sauce. Topped with dried shrimp*
Beef Shank Boiled To Perfection In Homemade Bone Broth After A 16-hours Cooking Process. Beef Shank, Chives, Enoki Mushrooms, Bone Broth
