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Best In Town Eats
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Wine Marinated Lamb With Spinach Potatoes And Fenugreek Cream Curry
3pc Chicken tender strips marinated with coriander, cumin seeds, kosher salt, turmeric, lemongrass, coconut milk, coriander seeds
Braised oxtail, bacon, mushroom pie, squash, watercress, frisee, jus
Sesame Brioche, Caramelized Onions, Taleggio Dijon Aioli, Sea Salted Fries
Cheese Grillers & Straight Up Tomato soup taster
Venetian Dish With Garlic, Chillies & Tomatoes, Sauteed With Scallops, Tiger Prawns, Calamari, Mussels & Clams
mported Italian cheese and cured meats, house crostini, Rad Jamz© preserves
Served With Lemon, Fresh Grated Horseradish And Mignonette
Zangi (fried fee-range chicken with garlic, ginger and soy) tossed with our house made gochujang & honey sauce
house made noodles, trumpet mushroom, basil, coconut
Confit scallop, celeriac, Salt Spring Island citrus kosho, local ginger and plum sauce
Salsa Verde, Smoked Paprika, Lemon Zest, Cilantro
Hand Knotted Dough, Spicy Garlic + Parmesan, Parsley, Garlic Ranch Dip
Wheat noodle with the sprout. Served in spicy prawn stock garnished with greens, pork slices, fish cake, and prawns
Flour tortilla with chasu, lettuce, tomatoes, pickled red onions, Jalapeños, served with instant ramem
Crispy Double-battered Oyster Mushrooms – Topped With Lettuce, Tomatoes, Pickles & Tzatziki Sauce
Nashi Pear, Cornichons, Nori, Capers, Hachi Mustard, Egg Yolk
Spicy Mayo Spread Topped With Our Special San Fransokyo Mix Made Of Chopped Scallop, Crab, And Masago. Decorated With Japanese Mayo Drizzle. Garnished With Spun Cucumber. Masago, Black Sesame Seeds, And Aonori
Prime Beef Rib, Scallions, Special Soy Sauce, Egg, Served With Scallion Salad
Baked House Nacho Corn Chips, Trio Of Cheese, Refried Beans, Poblano Peppers, Sweet Corn, Caramelized Onions, Crema, Pico De Gallo, Cilantro, Chipotle Mayo
Green farro risotto, chicory and lacto fermented potato mousse, radicchio saurkraut
Choice of chicken or tofu. coconut milk, chili, garlic, Thai eggplants, lime leaves, bamboo shoots, fish sauce, Thai basil, shrimp paste. Add vermicelli noodles and veggies
thinly sliced beef tenderloin, horseradish aioli , grana padano,
Japanese Style Milk Buns With Bee Pollen And Whipped Butter
Signature pie loaded with Ezzo Supreme Roni cups
Hokkaido scallops, radish, ponzu, chili crisp
breaded sashimi grade mongo squid, truffle oil, matcha salt, fried brussel sprouts, sweet ginger soy, parmigiano reggiano, truffle aioli
Sauteed Thin Pork Sausage Finished With Basque Cider
Pecorino, Whey, Freshly Cracked Sarawak Pepper
Gourmet Pan Fried Udon Noodles Coated With Savory Sea Urchin & Sweet White Miso Cream Sauce.topped With Ikura And Saisonerbb Meat
Whole Octopus Tentacle Zarandeado Served With Charred Lemon, Broccolini, Garlic Aioli And Corn Tortillas
Prawns, Shrimps, Squid, Scallops, Mussels, Clams, Red Pepper, Onion, Seafood Stock
w/ ponzu mayo & shichimi-chili
Mustard Spätzle, Salsify, Red Cabbage, Brown Butter Jus
Choice of Prawn // Grilled Chicken, with lettuce, rice vermicelli, Vietnamese herbs, Mẹ’s Artisan Peanut Sauce
Mortadella ham, aged white cheddar, Dijonnaise, Hellmann's mayo, red onion chutney, alfalfa sprouts, and Hobb's bread and butter pickles!
Skin Chicharron, Choclo, Cancha, Chalaca, Leche De Tigre Confit
wagyu beef tartare, whipped horseradish, black truffle, fried sourdough
spring garlic daikon purée, raddiccio slaw, herb oil
(Vegan Option available) House Made Roti, Stuffed with Spicy Veggies, Goats Cheese, Ripe Plantain & Spinach, Smothered in Coconut Rundown Sauce, Served with Calabash Coleslaw
A mix of greens, baby corn, pickle, red onions, crispy chips, tomato, and green salsa dressing
traditional friulian fried cheese, soft potatoes, slow cooked onions
pressed BC wild sockeye salmon, jalapeño, Miku sauce
(10 Pcs.) Hand-rolled Ground Pork, Jicama, And Vegetables, With Sweet Chili Dip
Shaved Wagyu Beef, Crispy Onions, Aged Cheddar, Horseradish Aioli, Au Jus
Classic French onion soup, always made in-house, topped with a generous amount of Gruyère cheese
Traditional Pork And Beef Meatballs, Homemade Tomato Sauce, Topped With Shredded Saganaki Cheese
crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)
Tender eggplant, roasted eggplant & bell pepper herbed tomato sauce, ricotta salata, cheese
Kosher Salt n Pepper, Alabama BBQ Sauce, Valentina & Butter Sauce with Lime, Tajin & Lime
Wagyu Beef, Japanese Uni, White Truffles
pan fried udon noodles w/ AAA beef, mushroom, green onion, fish broth, bonito, soy sauce & butter
Cabbage, Pickled Vegetables, Chimichurri, Buttermilk Chili Crema
8pc salmon 3pc amaebi marinated in house-made soy sauce
Stir-fried thin rice noodles with tofu, prawns, egg, green onion, and bean sprouts in a choice of Tomato sauce or Tamarind sauce
Bacon, Shallots, Grana Padano Parmesan, Panko
Fresh pasta, dashi uni creme, prawns, baby scallop, parmesan, parmigiano reggiano, truffle oil, lumpfish caviar, fresh uni sashimi, onion bits, parsley
Miso marinated roasted duck breast, radicchio, arugula, watermelon radish, pickled golden beets, shishito pepper dressing, chicharron
Chickpea Battered Eggplant With Tomato Yoghurt Curry & Crispy Onion Rings
Crispy Pork Belly & Coconut Dumplings, with Caramelized Pineapple, Bell Peppers, Fresh Cilantro & Jerk Sauce
roasted bone marrow, secret sauce, banh mi crostini
Seasonal Compound Butter, Grilled Garlic Scapes
A5 Japanese Wagyu, egg yolk vinaigrette, black garlic warishita, wagyu snow, organic baby greens
Tuscan braised ribs, rosemary salt, smoked cherry glaze
Soul warming Filipino noodle soup featuring egg noodle, signature boneless fried chicken cutlet, boiled egg, housemade chicken broth with watercress, fried garlic, kalamansi and black pepper
Pomelo topped with crispy shallots, shredded coconut
Warm mustard-tarragon potato salad, maple vinaigrette, asparagus, fennel salad
Sieglinde Potato, Baby Turnip
Tomato, burrata, basil, oregano, garlic, extra virgin olive oil
Confit Duck Leg, Pomme Purée, Beets & Whole Grainy Mustard And Orange Sauce
Red Prawn & Green Pea Carolina Gold Rice, Salsa Verde.
spicy vegan fish sauce lime dressing, tomato, green bean, peanuts
