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Best In Town Eats
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Wine Marinated Lamb With Spinach Potatoes And Fenugreek Cream Curry
Sliced AAA beef striploin, AAA brisket, meatballs, rice noodles, onions, cilantro, 18-hour-simmered beef bone broth
Our Famous Miso & Meat Carbonara Makeover With Black Truffle. Comes With Soft Boiled Egg
Mustard Spätzle, Salsify, Red Cabbage, Brown Butter Jus
Beef, Cheese, Mushrooms, Black Pepper Truffle Sauce
mushrooms, prosciutto, sun-dried tomatoes, lemon
House-made udon with premium dashi broth, served with tempura bits and green onion
Boneless Chicken Leg with a Choice of Sweet Soy Sauce (Sesame Seeds, Cilantro) or Spicy Gochujang Sauce (Peanuts, Scallions)
Fresh Clams, Mussels, Tiger Prawns, Baby Squid, Baby Scallops, Spanish Bomba Rice And Roasted Bell Peppers Cooked To Perfection In A Paella Dish
Nonna’s Recipe With San Marzano, Premium Ground Beef And Brasato, Freshly Made Pasta By Acquafarina
chili garlic, soybean, vegan oyster sauce, thai basil
2 Fresh daily oysters from Fanny Bay with our house spicy nam jim seafood sauce, thai chili paste, crispy shallot and micro greens.
Aged 35 Days Prime Short Rib, Arugula Salad, Kimchi, Ssamjang, Ssam-mu, Jangajji, Lettuce, Rice
Spicy Mayo Spread Layered With Spun Cucumber. Topped With Our Spicy Salmon Mix Made Of Chopped Salmon Sashimi And Our Special Spicy Sashimi Sauce. Garnished With Pepper Slices And Black Sesame Seeds
marinated udon noodles w/ spicy cod roe, kimchi, green onion, soy sauce & butter
Assorted Seafood, Sushi Rice, Spinach Ohitashi, Miso
Slow Braised Oxtail, Rice ‘n’ Peas, Coconut Dumpling, Ripe Plantain & Calabash Coleslaw
house made cheese, roasted beets, pistachio, rhubarb vinaigrette
Mussels, white wine, cream, smoked bacon lardons, spring onion
squid ink fresh pasta, lobster, bottarga, lemon, chilli
Creamy Three Cheese Sauce, Panko Crumbs, Garlic Focaccia
Skin Chicharron, Choclo, Cancha, Chalaca, Leche De Tigre Confit
Slowly Stewed Tender Pork Belly, Takana Pickles, Green Onion, Kelp Tsukudani On Rice In A Sizzling Stone Bowl
Deep fried breaded mozzarella wrapped with thinly sliced pork loin
Gindara sablefish, radicchio crepe with lemon verbena butter
Rice noodles, grilled lemongrass chicken OR lemongrass tofu, fried pork spring rolls OrR fried vegetarian spring rolls, salad, pickled vegetables, fresh herbs, cucumber
herby spicy seared hamachi
Rice noodle or wheat noodle served in a spicy curry, rich in coconut milk and dried shrimp, garnished with tofu puff, fish cake, egg, shredded chicken, prawns, and bean sprout
Crispy Deep Fried Boneless Chicken Thigh Served With Real Salt & Red Pepper Threads
8pc salmon 3pc amaebi marinated in house-made soy sauce
Wild BC Salmon And Fish From Japan, Local Farm Greens & Our Signature House Dressing
Snaked river wagyu, shiso mustard vinaigrette, cured egg yolk, onion bits, house truffle potato chips
Teriyaki chicken thighs, aioli, cilantro, pickled diakon & carrots
Puff Pastry, Mushroom Duxelle, Turnip And Butternut Squash Purée, Demi-glace, Brussels + Leeks
pistachio pesto, fior di latte, toasted pistachios
Braised Pork Cheeks, Creamy Polenta, Leeks, Salsa Verde
Onsen Egg, Crispy Ham, Tobiko, Arugula, Fried Garlic, Cucumber, Black Vinegar Sauce
Caramelized Onion, Crouton, Gruyère
House Specialty Smoked Beef, Pickled Red Onion, Jalapeño
Crispy Saucy Soy Curls With Broccoli, Shredded Cabbage, Fresh Ginger, Sautéed Onions, Chili Flakes, Bean Sprouts, Scallions & Sesame Seeds – Served On Brown Rice
Lobster Tail, Tartar Sauce, Crumbled Bacon, Remoulade, Sesame Roll
NASHVILLE ST hot chicken breast with Frying Pan hot dust, marble cheese, powdered sugar, house-made maple butter syrup
blue rare filet of beef, peanuts, crispy shallots, thai basil, mint, perilla, lime vinaigrette
aji amarillo puree, pickled turnip, chicharrones
Classic Bolognese, Parmigiano Reggiano
This Is The Most Playful Dish In Our Repertoire, That Will Hit All Your Taste Buds With A Flurry Of Flavor. It Is A Composition Of Sweet, Sour And Savory Ingredients. The Pork Is Grilled And Basted With Caramel Butter And Generously Topped With Floral And Citrus Mango Compote. Creamy Butter Couscous Underneath Soaking All The Oozing Delicious Juices From The Pork And The Compote Makes The Dish Even Better.
Fried Crispy served with Jerk Aioli. Choice of Jerk, Salt & Pepper or Berbere
Short twists of pasta made fresh in-house, creamy truffle sauce featuring a variety of mushrooms and parmigiano
egg salad, red crab, black truffle, milk bread
Truffle medium dust, truffle mayo, slaw, pickles, pickled red onions
Turmeric marinated chicken breast, grilled over charcoal. It is served with roasted veg and herbs and a barberry and orange sauce. On the side you’ll also get crispy saffron rice
Choice of spicy or non spicy fried wheat noodle with egg, bean sprout, onion tomatoes, tofu, diced potatoes and Yu choy
Sea urchin, hazelnut, pear, squid ink brioche
Boneless Fried Chicken, Spicy Korean Sauce, Pineapple, Cucumber, Edamame Beans, Daikon Slaw, Sesame Seeds
Seedy sourdough flatbread, served with seasonal dips
Tomato, burrata, basil, oregano, garlic, extra virgin olive oil
Salsa Verde, Smoked Paprika, Lemon Zest, Cilantro
Braised beef in thin Japanese noodle soup. Mild spiced broth with star anise scent, Fried garlic, Green onion
6 All Beef Nathan’s Mini Dogs, Corn Battered Crisp Fried With Chipotle Aioli
Baked Gnocchi, Smoked Tomato Ragu & Fior Di Latte
Toasted buns, house mayo, lettuce, marble cheese, pickles, two thighs with soy sauce, and Korean yang nyeom sauce
Braised Lamb, Oaxaca Cheese, Lime Pickled Red Onions, Cilantro Served With Birria Jus
Impossible Burger, Truffle Mayo, Confit Tomato, Shiso, Scallion, Caramelized Onion
Fresh Grilled Corn, Seasoned And Served With Chipotle Aioli
General Tao's Sauce, fried chicken wings, grilled broccolini
Warm mustard-tarragon potato salad, maple vinaigrette, asparagus, fennel salad
side stripe shrimp, aglio e olio, pangrattato
Red coconut milk curry with roasted duck, pineapple, bell pepper, tomato, basil leaves, and bamboo shoots
with Chili Oil and Sesame lotus roots / bamboo shoots / daikon radish
Salmon terrine, gravlax & candied, lemon cream espuma and condiments, homemade brioche, crackers, blinis
Grilled organic tofu, Shiitake mushroom, okra, crispy veggie spring rolls, pickled carrots and daikon, rice vermicelli noodles, lettuce, cabbage, Vietnamese herbs, Mẹ’s Sweet Soy Sauce
sabzi polo ba mahicheh : lamb shank braised with pomegranate molasses, thyme and olive oil, served with herbed rice
Braised Pork Belly, Shanghai Bok Choy, Green Onion, Cilantro, Chili Oil served with Chicken and Dashi Broth
Arugula, Insalata di Tonno, Roasted Onion
Assorted Chutney, Toasted Fox Nuts
Bianca sauce, spicy buffalo cauliflower, fried shallots, blue cheese, scallion
Bacon, Shallots, Grana Padano Parmesan, Panko
7 Dumplings, Red Curry Coconut Sauce, Cilantro, Focaccia
