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Best In Town Eats
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Wine Marinated Lamb With Spinach Potatoes And Fenugreek Cream Curry
Delicious crispy fries, with refried beans, secret sauce, shredded cheese, kimchi, fresh red onions, and cilantro (salsa of your choice).
Shaved Wagyu Beef, Crispy Onions, Aged Cheddar, Horseradish Aioli, Au Jus
caramelized onion, mozzarella, goat cheese, sunflower seed pesto, pickled mushrooms
Hand Ground Beef, Tomato Water, Capers, Egg Yolk
Red coconut milk curry with roasted duck, pineapple, bell pepper, tomato, basil leaves, and bamboo shoots
Chennai-style chicken tenders with paprika, masala & curry leaves, served with chutneys
Lightly Seared Soy Marinated Blue Fin Tuna. Topped With Sliced Onion, Ponzu Jelly, Tobiko, Japanese Salsa & Garlic Chips.
Hoisin, Mozzarella, Green Onion, Cilantro, Pickled Onions, Spicy Mayo Drizzle, Sesame Seeds
Roasted Jalapeños, Feta, Cheddar, Monterey Jack, Salsa Fresca, Crema
San Marzano Tomato, Parmesan, Aged Mozzarella, Stracciatella Cheese, Oregano, Chilli Flake, Fresh Basil, Sicilian Olive Oil
Macaroni Noodles Smothered In Our Yummy Cashew Cheez Sauce, Finished With Rawmesan, Scallions & A Sprinkle Of Smoked Salt
Boneless Fried Chicken, Spicy Korean Sauce, Pineapple, Cucumber, Edamame Beans, Daikon Slaw, Sesame Seeds
Cabbage, Pickled Vegetables, Chimichurri, Buttermilk Chili Crema
Huancaina, Kabayaki Sauce, Bonito Flakes, Seaweed Dust
Beef belly sous vide then panko crusted, house made milk bread, cabbage, organic mustard, Tonkatsu sauce, Koji mayo
House made spicy garlic paste will added that added kick you've been longing for. Choose from levels 1 - 3!
Maple chipotle tamarind glaze, Ginger y apple puree, plantain y chicharron
Maitre D’hotel Butter, Radish & Herb Salad
egg noodles, garlic xo butter, aged Parmigiano, slow-poached egg
mported Italian cheese and cured meats, house crostini, Rad Jamz© preserves
Slowly Stewed Tender Pork Belly, Takana Pickles, Green Onion, Kelp Tsukudani On Rice In A Sizzling Stone Bowl
Chili roasted pineapple, thick cut smoked bacon, drizzled with vanilla honey
crispy fried chicken with a light dust of hot Mumma spice
Potato gnocchi made fresh in-house, braised beef short rib, tomato sauce, pecorino romano cheese
Tuscan braised ribs, rosemary salt, smoked cherry glaze
Whole Fried Sea Bream, Sofrito, Salsas Negras & Chipotle Served With A Side Of Garlic Aioil, Mango Xnipec And Corn Tortillas
Prosciutto and onion confit, Kabritt cheese, black garlic soubise
7 Dumplings, Red Curry Coconut Sauce, Cilantro, Focaccia
and Paneer Creamy Onion Curry with Basmati Cumin Rice
Slow Roasted Pork Belly Spoons With Apple & Mint Chutney
Akami, Chutoro, Otoro, Negitoro
Fresh Clams, Mussels, Tiger Prawns, Baby Squid, Baby Scallops, Spanish Bomba Rice And Roasted Bell Peppers Cooked To Perfection In A Paella Dish
A Trio Of Three Of Our Signature Dips – Homous, Tzatziki, Tyrosalata Or Taramosalata, Served With Fresh Baked Pita
slow smoked with house rub, smothered in house caroline red bbq sauce
Vietnamese crispy pork belly, đo chua, thit kho emulsion
Homemade Spaghetti With Squid Ink, Served With Fresh Cherry Tomato Sauce, Tiger Prawns, Burrata Cheese, Lemon Zest, Topped With Toasted Pistachios
Crispy wings, maple syrup, ginger garlic, onions, pepper. House-made mayo vinegar sauce.
Avocado & Ikura On Top, Unagi Sauce, Unagi, Cucumber
(Grilled chicken) Garlic sauce, lebanese slaw, tomatoes and pickles
house made noodles, trumpet mushroom, basil, coconut
Seasonal Compound Butter, Grilled Garlic Scapes
Buttermilk Marinated House Made Chicken Strips, House Fries, Green Onion, Bin 4 Burger Sauce
brisket & chuck, american cheese, caramelized onion, pickle, shredduce, secret sauce
sous-vide lobster, AAA sterling silver chuck flat, soy-balsamic marinated poke truffled Miku sauce
A Japanese Mayo Spread Topped With Imitation Crab, Avocado, And Torched Eel. Finished Off With Our Special Unagi Drizzle, Spun Cucumber, Masago, And Black Sesame Seeds
sweet corn emulsion, shiro miso polenta, yuzu miso reduction
Albacore Tuna Sashimi, Avocado, Tobiko, Sesame Chili Sauce, Prawn Crackers
Selection Of Local Meats And Cheeses, Paté, Olives, Gherkins, Artichokes, Crostini
Layered Smoked Salmon Torched With Our Special Kozu Aburi Sauce. Garnished With Aonori And Pepper Slices
House Specialty Smoked Beef, Pickled Red Onion, Jalapeño
House marinated Chuck Beef & Oxtail Patty, Portuguese bun, Mango salsa, Jerk Aioli, Jamaican Ketchup, Tomato, served with fries or house salad
Caramelized Pearl Onions, Carrots, Mushrooms, Bacon, Mashed Potatoes
Pork Back Ribs, Gochujang BBQ Sauce, Corn, Potatoes, Onions
Cumin Rubbed Boneless Thigh, Afghan BBQ Glaze, Black Sesame
Wine Marinated Lamb With Spinach Potatoes And Fenugreek Cream Curry
Tomato, burrata, basil, oregano, garlic, extra virgin olive oil
Choice of spicy or non spicy fried wheat noodle with egg, bean sprout, onion tomatoes, tofu, diced potatoes and Yu choy
Steelhead Salmon, Warm Red Potato Salad, Red Pepper Rouille
Cream cheese, crispy onion, jalapeno, deli mustard, sriracha.
Chickpea Battered Eggplant With Tomato Yoghurt Curry & Crispy Onion Rings
Hokkaido scallops, radish, ponzu, chili crisp
Our Classic Chicken Sando Served with DL Sauce, Slaw, Pickles and Pickled Red Onions all on the best potato bun around!!
Corn Crusted Octopus, Chorizo, Cilantro Rice, Braised Kale & Zucchini, White Mole
Pork Belly, Coconut Cream, Shrimp Paste, Chili
Organic Pork Belly, Sesame Sauce, Lemongrass Bbq Sauce, Scallion, Shiso, Pickle Red Onion
Thinly Sliced Sockeye Salmon Topped With Salmon Caviar, Shaved Onion, Garlic Chips And Radish Sprout. Served With Garlic Soy Vinaigrette And Wasabi Mayo
Tomato, pepperoni, smoked mozzarella, parmesan, peppadew peppers, oregano
Twenty-four Hours Braised, Hand Pulled Beef Short-rib Meets Responsibly Sourced, Voluptuous Lobster From Nova Scotia In The Perfect Union Of Surf And Turf. With Fresh, Colorful Vegetables And A Touch Of Love, This Dish Is Guaranteed To Take Your Taste Buds On A Journey Across The Most Majestic Lands And Epic Seas
Fresh rice paper wraps, salad, crispy egg roll cigar, housemade peanut dip Choice of: Housemade Pork Sausage Avocado
Grilled Leg Quarter Marinated In Annatto, Kalamansi And Fresh Turmeric. Chicken Oill
Jalisco Style Birria Tatemada, Birria Broth, Handmade Noodles, Boiled Egg, Pickled Red Onions, White Onion, Cilantro, Crispy Birria Taco.
Grain fed pork from Johnston's farm, squash, insalata, pork jus
