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Best In Town Eats
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Wine Marinated Lamb With Spinach Potatoes And Fenugreek Cream Curry
Prawns, Shrimps, Squid, Scallops, Squid Ink, Red Pepper, Onion, Seafood Stock, Albufera Rice
Green Pumpkin Seed Mole, Black Garlic Vegan Mayo, Toasted Sunflower Seeds, Pickled Jalapenos, Cilantro
Crispy lemongrass chicken, fish sauce, daikon, carrots, garlic aioli, and green onion
Chopped smoky pork belly, chicken liver sauce, sunny-side up egg, red onions, serrano peppers, green onions
2 Fresh daily oysters from Fanny Bay with our house spicy nam jim seafood sauce, thai chili paste, crispy shallot and micro greens.
Fresh Grilled Corn, Seasoned And Served With Chipotle Aioli
Red coconut milk curry with roasted duck, pineapple, bell pepper, tomato, basil leaves, and bamboo shoots
Crispy Spring Rolls Served With Greens & Herbs For Wrapping; Ish Sauce
Stir Fried Mushroom And Marinated Sliced Beef Served With A Bowl Of Rice (Mushroom, Marinated Sliced Beef, Onion, Green onion)
Steelhead Salmon, Warm Red Potato Salad, Red Pepper Rouille
Marinara, Double Pepperoni and Cheese
Zangi (fried fee-range chicken with garlic, ginger and soy) tossed with our house made gochujang & honey sauce
Stir-fried thin rice noodles with tofu, prawns, egg, green onion, and bean sprouts in a choice of Tomato sauce or Tamarind sauce
lentil, parsnip, endive, mushrooms, pistachio, bordelaise sauce
ebi, cabbage, chipotle mayo, chopped cilantro, and pickled vegetables
Nonna’s Recipe With San Marzano, Premium Ground Beef And Brasato, Freshly Made Pasta By Acquafarina
Signature Fried Chicken and Waffles, served with a Cheddar & Scallion Waffle, Honey Jalapeno Mayo and Two Pieces of Boneless Leg Meat
sous-vide lobster, AAA sterling silver chuck flat, soy-balsamic marinated poke truffled Miku sauce
Crispy Saucy Soy Curls With Broccoli, Shredded Cabbage, Fresh Ginger, Sautéed Onions, Chili Flakes, Bean Sprouts, Scallions & Sesame Seeds – Served On Brown Rice
Slow Braised Oxtail, Rice ‘n’ Peas, Coconut Dumpling, Ripe Plantain & Calabash Coleslaw
aji amarillo puree, pickled turnip, chicharrones
Sauteed Mixed Mushrooms, Garlic, Sherry, Finely Grated Aged Manchego
Thinly Sliced Sockeye Salmon Topped With Salmon Caviar, Shaved Onion, Garlic Chips And Radish Sprout. Served With Garlic Soy Vinaigrette And Wasabi Mayo
Chicken Liver Paté, Brown Butter Dates, Charred Sourdough
Pickled Vegetables, Fennel Pollen
Huancaina, Kabayaki Sauce, Bonito Flakes, Seaweed Dust
Gindara sablefish, radicchio crepe with lemon verbena butter
Create your own appetizer platter to share for the table, serued with house made salt and vinegar chips, tortilla chips, grilled sourdough, and house pickles
Fried Crispy served with Jerk Aioli. Choice of Jerk, Salt & Pepper or Berbere
slow smoked and smothered with carolina red bbq sauce
1lb manila clams, chili, garlic, white wine, parsley & lemon
Ryukyu is one of the local dishes of Oita Prefecture. This fisherman's meal is made by marinating sashimi in soy sauce, mirin sesame, etc. You will be addicted to the thick texture that is different from sashimi
Stuffed with paneer cheese & spinach
Yuzu Garlic Butter Or Sriracha Honey Lime
Beef And Pork, Pickled Green Chillies, Basil, Fresh Parmesan, Tomato Bread
Crisp Dough Pillows, Parmigiano Reggianno
Bison tartare, assorted aioli, buttermilk onion rings
deep-fried octopus balls w/ tonkatsu sauce & mustard mayo
roasted bone marrow, secret sauce, banh mi crostini
wagyu beef tartare, whipped horseradish, black truffle, fried sourdough
Vietnamese crispy pork belly, đo chua, thit kho emulsion
Battered And Spiced Oyster Mushrooms Topped With Pickled Onions, Served With A Lemon Wedge And Our Ridiculously-good Cucumber Dill Tzatziki!
duck confit & duck sausage, arrabbiata sauce, mozzarella, marinated eggplant, jalapeño, red wine reduction
Bulldog Sauce, Cabbage, Kewpie Mayo
Spaghetti, pecorino romano cheese, eggs, guanciale, black pepper
Premium Bc Beef, Wild Mushrooms, Garlic, Cream, Truffle Oil, Parmigiano, Truffle Aioli, Baby Arugula, Tomato
a rich stew made of sesame and sunflower seeds, caramelized onions, saffron and preserved lemons, topped with roasted wild and cultivated mushrooms, and pickled grapes This dish comes with crispy saffron rice
Home Made Gnocchi With A Parmesan, Fresh Basil, And Tomato Sauce. Topped With Our D.o.p. Burrata Cheese
Bison Tartare, Gribiche Sauce, Egg Yolk Jam, Crostini
10 year aged cheddar, roasted jalapeño, scallion
Caramelized Leeks, Gourmet Mushrooms, Parsley Essence
Whole Fried Sea Bream, Sofrito, Salsas Negras & Chipotle Served With A Side Of Garlic Aioil, Mango Xnipec And Corn Tortillas
pork liver pate, hot sauce, shallot oil. (Minimum order 3 sticks)
Spicy, Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.
Two Double Smash Patties, Meo Secret Sauce, Mushrooms, Caramlized Onions, Gruyère, Pickles
Japanese traditional pressed sushi with housemade pickled zuku jalapeño on top
Five Spice Cured Pork Belly, Lentils, Carrot Purée, Apple Mustard
(Vegan Option available) House Made Roti, Stuffed with Spicy Veggies, Goats Cheese, Ripe Plantain & Spinach, Smothered in Coconut Rundown Sauce, Served with Calabash Coleslaw
Beef Shank Boiled To Perfection In Homemade Bone Broth After A 16-hours Cooking Process. Beef Shank, Chives, Enoki Mushrooms, Bone Broth
black truffle aioli, wild watercress, grilled sourdough
Tuscan braised ribs, rosemary salt, smoked cherry glaze
Hokkaido scallops, radish, ponzu, chili crisp
Bacon, Shallots, Grana Padano Parmesan, Panko
Baked Gnocchi, Smoked Tomato Ragu & Fior Di Latte
Grain fed pork from Johnston's farm, squash, insalata, pork jus
Turkey Roast, aged white cheddar, bacon, shredduce, thinly shaved red onions, smokey chili mayo, crispy fried onions, and parmesan!
