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Best In Town Eats
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Rangeland Bison, Pork & Chorizo, Goat Cheese, Crispy Tortilla, Piri Piri Sauce, Jalapeno Aioli, Lettuce, Tomato, Red Onion
Yuzu Garlic Butter Or Sriracha Honey Lime
Bison tartare, assorted aioli, buttermilk onion rings
Deep fried dough, 18 month Prosciutto di Parma, whipped stracchino cheese
crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)
Miso marinated roasted duck breast, radicchio, arugula, watermelon radish, pickled golden beets, shishito pepper dressing, chicharron
egg noodles, garlic xo butter, aged Parmigiano, slow-poached egg
Seared Eye Of Round, Truffle Aioli, Arugula, Fried Capers, Pickled Onions, Parmesan Cheese, Lemon, Crostini
Sea urchin, hazelnut, pear, squid ink brioche
Battered And Tossed In Our Tamarind Chili Glaze – Finished With Scallions & Sesame Seeds
confit duck, lardon, sausage, cannellini bean, carrots, celeriac, tomato, onions
Warm paté, chicken liver mousse, bone marrow, served with condiments, house brioche, crackers and baguette
Braised oxtail, bacon, mushroom pie, squash, watercress, frisee, jus
Pork Belly, Coconut Cream, Shrimp Paste, Chili
A Traditional Sicilian Dish Featuring Eggplant, Tomatoes, Basil, And Ricotta Salata Cheese
Classic French onion soup, always made in-house, topped with a generous amount of Gruyère cheese
Thinly shaved veal loin, capers, tonnato sauce
Hand Ground Beef, Tomato Water, Capers, Egg Yolk
Duck Breast, Confit Leg, Cilantro-beer Rice, Duck Egg, Huancaina
All Baguette Sandwiches Are 11" And Come With Pickled Vegetables, Cilantro, Jalapeño, Cucumber & Housemade Mayo Classic | Thit Nguoi, Assorted Cold Cut Pork Deli Meats And Pâté, Grilled Chicken Lemongrass Marinated Chicken Thighs, BBQ Pork & Kimchi Thin Sliced Pork, Marinated In A Sweet Bbq Sauce, Topped With Our Housemade Kimchi, Satế Beef Top Sirloin Sauteed In Our Spicy Lemongrass Chili Oil, Topped Off With Pickled Red Onions, Lemongrass Tofu Fried Tofu Marinated In Our House Lemongrass Sauce
Confit Duck On A Warm Salad Of Sarladaise Potatoes. Goat Cheese, Arugula And Port Jus
Home Made Gnocchi With A Parmesan, Fresh Basil, And Tomato Sauce. Topped With Our D.o.p. Burrata Cheese
Buttermilk Fried Fraser Valley Chicken, House Made Nashville Butter, Pickles, Pickled Red Onion
Marinara, Double Pepperoni and Cheese
Dry-aged Duck Breast, Grilled Spring Onion, Shallot Marmalade, Foie Gras Jus
confit tomato, crispy basil, tarragon, poulet au crème
ebi, cabbage, chipotle mayo, chopped cilantro, and pickled vegetables
Breaded 14oz Bone-in Veal Chop, Sugo, Burrata, Basil
(3 pieces ) Stuffed shell, minced Lamb, bulgur, onions, nuts, yogurt sauce
Legumes, Cheese, Salsa Verde
Maitre D’hotel Butter, Radish & Herb Salad
Shaved Wagyu Beef, Crispy Onions, Aged Cheddar, Horseradish Aioli, Au Jus
spring garlic daikon purée, raddiccio slaw, herb oil
Signature Crispy Oyster Mushroom Wings Tossed In Our Sweet And Spicy Sauce
Traditional Street corn, queso Blanco, tajin, pepitas, Chipotle aioli
Spaghetti, Black TruƯ le, Pecorino Romano & Black Pepper
Fresh pasta, dashi uni creme, prawns, baby scallop, parmesan, parmigiano reggiano, truffle oil, lumpfish caviar, fresh uni sashimi, onion bits, parsley
cornichon, shallots, chives, dijonnaise, egg, parmesan, sourdough
4 pcs - (steamed) prawn, pork & mushroom
Twenty-four Hours Braised, Hand Pulled Beef Short-rib Meets Responsibly Sourced, Voluptuous Lobster From Nova Scotia In The Perfect Union Of Surf And Turf. With Fresh, Colorful Vegetables And A Touch Of Love, This Dish Is Guaranteed To Take Your Taste Buds On A Journey Across The Most Majestic Lands And Epic Seas
marinated udon noodles w/ spicy cod roe, kimchi, green onion, soy sauce & butter
(Pork Springrolls) Classic Filipino springroll, cotija cheese. Fresh lettuce, serrano pepper, house-made mayo-chup, sweet chili sauce.
Rossdown Farm's Free Run Chicken Breast, Coconut Ginger Rice, Red Peppers, Mushrooms, Red Onion, Edamame, Garlic, Ginger, Sweet & Spicy Gochujang Sesame Sauce, Green Onion, Crispy Wontons, Cilantro
a selection of house-made charcuterie and cheese
Buttermilk fried chicken, pickled jalapeños, pickled onions, creamy slaw, hot honey ranch, Tall Shadow potato bun
sweet corn emulsion, shiro miso polenta, yuzu miso reduction
(Min 6) Mignonette, Lemon, Horseradish
Steamed Chinese broccoli, garlic chips & sweet soy
Stuffed with paneer cheese & spinach
buttermilk fried chicken, honey butter, lemon pepper pickles, honey mustard
oyakodon style, chicken thigh, dashi sabayon, sliced onion, crispy chicken skin
Tomato, burrata, basil, oregano, garlic, extra virgin olive oil
Toasted buns, house mayo, lettuce, marble cheese, pickles, two thighs with soy sauce, and Korean yang nyeom sauce
Truffle medium dust, truffle mayo, slaw, pickles, pickled red onions
pork + lamb ragu, brown sage butter, snap peas
La Sauvagine, Caramelized Onions, Dijon, Frites Au French Onion Jus
Chicken Tenders, Original or Spicy with house mayo, 3-4pcs
Bison Tartare, Gribiche Sauce, Egg Yolk Jam, Crostini
Cabbage, Pickled Vegetables, Chimichurri, Buttermilk Chili Crema
Wagyu Beef, Japanese Uni, White Truffles
in Thick Yoghurt and Garlic Curry with Onion Rings
Baked triple A tenderloin beef, puff pastry, duxelles, Black Forest ham, peppercorn sauce
A Japanese Mayo Spread Topped With Imitation Crab, Avocado, And Torched Eel. Finished Off With Our Special Unagi Drizzle, Spun Cucumber, Masago, And Black Sesame Seeds
Ramen Noodles In Pork Bone & Shrimp Broth Seasoned With Sesame,miso & Cashew Nuts Topped With Ground Pork, Chili Marinated Chinese Chive, Spicy Chili Oil And Black Sesame
Choice of chicken or tofu. coconut milk, chili, garlic, Thai eggplants, lime leaves, bamboo shoots, fish sauce, Thai basil, shrimp paste. Add vermicelli noodles and veggies
Smoked eggplant, diced vegetables, herbs, pomegranate molasses, walnuts
Parmigiano, Yam String, Crostini with Scallion, and Gochujang Sauce
side stripe shrimp, aglio e olio, pangrattato
Stir-fried egg noodle, blackened boneless lemongrass chicken leg, shrimps, vegetables, crispy garlic, fresh herb
Soul warming Filipino noodle soup featuring egg noodle, signature boneless fried chicken cutlet, boiled egg, housemade chicken broth with watercress, fried garlic, kalamansi and black pepper
Onion, Bacon, Chicken Broth, Baguette, Gruyère
Fresh Gnocchi, San Marzano Marinara, Parmigiano Reggiano, Fresh Basil And Sicilan Extra Virgin Olive Oil
San Marzano tomatoes, mozzarella, anchovy filets, Sicilian oregano, capers, olives, leeks, garlic
Steelhead Salmon, Warm Red Potato Salad, Red Pepper Rouille
http://Soft shell crab, fresh banana blossom, pickled daikon, carrots and red onions, roasted peanuts, Vietnamese mint, Mẹ’s Chilli Fish Sauce dressing
herby spicy seared hamachi
