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Best In Town Eats
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Rangeland Bison, Pork & Chorizo, Goat Cheese, Crispy Tortilla, Piri Piri Sauce, Jalapeno Aioli, Lettuce, Tomato, Red Onion
Potato gnocchetti, white fennel sausage ragú, Parmigiano Reggiano
Hokkaido scallops, radish, ponzu, chili crisp
Cheese Grillers & Straight Up Tomato soup taster
San Marzano Tomato, Parmesan, Pepperoni, Pickled Green Chillies, Red Onion, Oregano, Stracciatella Cheese, Honey Drizzle, Sicilian Olive Oil, Fresh Basil
house made noodles, trumpet mushroom, basil, coconut
blue rare filet of beef, peanuts, crispy shallots, thai basil, mint, perilla, lime vinaigrette
Roasted San Marzano Tomato, Calabrian Chili, Cream, Parmesan Reggiano
San Marzano Tomato Sauce, Fresh Basil Leaves, Fior Di Latte, Pecorino Romano
Braised duck leg in an aromatic soy broth. Asian celery and bok choy
Tender eggplant, roasted eggplant & bell pepper herbed tomato sauce, ricotta salata, cheese
Pickled Vegetables, Gorgonzola, Focaccia Croutons
Rice wrap dumplings filled with crab and pork. Served with a fish sauce dip
Roasted Pork Belly, Crispy Broccolini, Garlic Butter Potatoes, Mole Verde Sauce
Prawns, Shrimps, Squid, Scallops, Mussels, Clams, Red Pepper, Onion, Seafood Stock
Hanger Steak Served With Choice Of Pommes Frites Or Salad
Pork Back Ribs, Gochujang BBQ Sauce, Corn, Potatoes, Onions
preserved mustard root, crispy shallot, ginger, quail egg, watercress, burnt scallion oil, taro chips
Snaked river wagyu, shiso mustard vinaigrette, cured egg yolk, onion bits, house truffle potato chips
Legumes, Cheese, Salsa Verde
Slow Braised Oxtail, Rice ‘n’ Peas, Coconut Dumpling, Ripe Plantain & Calabash Coleslaw
Lobster Tail, Tartar Sauce, Crumbled Bacon, Remoulade, Sesame Roll
Wheat noodle with the sprout. Served in spicy prawn stock garnished with greens, pork slices, fish cake, and prawns
Egg noodles, marinated egg, prawn & pork wontons
(6 pieces) Flower-shaped dumplings filled with chicken and spices
rabbit ragù, fried rosemary, english peas, lemon zest
Hot and sour pork soup with BBQ pork, minced pork, and Vietnamese ham. Asian celery, peanuts, and crispy shallots
Fresh Tomatoes, Cucumbers, Peppers, Onions, Capers, Olives And Greek Feta. Substitute Vegan Coconut Feta
Bison Tartare, Gribiche Sauce, Egg Yolk Jam, Crostini
sous-vide lobster, AAA sterling silver chuck flat, soy-balsamic marinated poke truffled Miku sauce
Wagyu Beef Patty, Burger Sauce, Gruyère, Arugula, Onion Jam, Fries & Salad
traditional friulian fried cheese, soft potatoes, slow cooked onions
NASHVILLE ST hot chicken breast with Frying Pan hot dust, marble cheese, powdered sugar, house-made maple butter syrup
Accoutrement, egg yolk, Parmagiano Reggiano, toast
Beef And Pork, Pickled Green Chillies, Basil, Fresh Parmesan, Tomato Bread
Local Morel Stuffed With Homemade Gyoza Filling Of Pork, Cabbage And Green Onion, With Shiso, Tomato Ponzu, Gorgonzola
confit duck, lardon, sausage, cannellini bean, carrots, celeriac, tomato, onions
Jamaican Jerk Spiced With A Kohlrabi Remoulade, Roasted Candied Yams.
Rice noodles, grilled lemongrass chicken OR lemongrass tofu, fried pork spring rolls OrR fried vegetarian spring rolls, salad, pickled vegetables, fresh herbs, cucumber
Red Wine Curry Braise, Cream, Wild Mushroom, Pine Nuts, Parmesan Reggiano
Ryukyu is one of the local dishes of Oita Prefecture. This fisherman's meal is made by marinating sashimi in soy sauce, mirin sesame, etc. You will be addicted to the thick texture that is different from sashimi
waffle fries, house teriyaki sauce, house mayonnaise, cheese, green onion, bulgogi, and sour cream.
Venetian Dish With Garlic, Chillies & Tomatoes, Sauteed With Scallops, Tiger Prawns, Calamari, Mussels & Clams
Organic Pork Belly, Sesame Sauce, Lemongrass Bbq Sauce, Scallion, Shiso, Pickle Red Onion
A Huge Pile Of Tortilla Chips, Topped With Hot Queso, Jalapeños, Onions. Served With Salsa
Tomato, fior di latte, basil, extra virgin olive oil
Nashi Pear, Cornichons, Nori, Capers, Hachi Mustard, Egg Yolk
roasted bone marrow, secret sauce, banh mi crostini
Rossdown Farm's Free Run Chicken Breast, Coconut Ginger Rice, Red Peppers, Mushrooms, Red Onion, Edamame, Garlic, Ginger, Sweet & Spicy Gochujang Sesame Sauce, Green Onion, Crispy Wontons, Cilantro
Orange gastrique, roasted carrots & pommes dauphine
8oz. caramelized ribeye of beef, luc lac peppercorn sauce, crispy cassava, charred scallion butter
Whole Fried Sea Bream, Sofrito, Salsas Negras & Chipotle Served With A Side Of Garlic Aioil, Mango Xnipec And Corn Tortillas
Five Spice Cured Pork Belly, Lentils, Carrot Purée, Apple Mustard
garlic & chili marinated, crouton, cured tomato, pine nuts, fresh herbs
Wild BC Salmon And Fish From Japan, Local Farm Greens & Our Signature House Dressing
Daikon beer pickles, Bluefin Tuna Sashimi, chopped wasabi & fried garlic chips
San Marzano Tomato, Parmesan, Aged Mozzarella, Stracciatella Cheese, Oregano, Chilli Flake, Fresh Basil, Sicilian Olive Oil
Slow Braised Beef Shank, Bokchoy, Eggplant, And Rich Peanut Sauce
Fresh rice paper wraps, salad, crispy egg roll cigar, housemade peanut dip Choice of: Housemade Pork Sausage Avocado
Warm paté, chicken liver mousse, bone marrow, served with condiments, house brioche, crackers and baguette
Choice of chicken or tofu. coconut milk, chili, garlic, Thai eggplants, lime leaves, bamboo shoots, fish sauce, Thai basil, shrimp paste. Add vermicelli noodles and veggies
Chicken Tenders, Original or Spicy with house mayo, 3-4pcs
Deep fried chicken skin, fish sauce, lime leaf, black pepper
Bulldog Sauce, Cabbage, Kewpie Mayo
Huancaina, Kabayaki Sauce, Bonito Flakes, Seaweed Dust
Brined chicken thighs, Zucchini pickles, Lettuce, Tomato, Mayo & jalapeno Jam
Confit scallop, celeriac, Salt Spring Island citrus kosho, local ginger and plum sauce
Selection Of Local Meats And Cheeses, Paté, Olives, Gherkins, Artichokes, Crostini
