Best In Town Eats
Rangeland Bison, Pork & Chorizo, Goat Cheese, Crispy Tortilla, Piri Piri Sauce, Jalapeno Aioli, Lettuce, Tomato, Red Onion
Panino One of nonnaʼs classic recipes, slowly braised in nonnaʼs tomato sauce, topped with provolone and parmigiano cheese
House Specialty Smoked Beef, Pickled Red Onion, Jalapeño
4 pcs - (steamed) prawn, pork & mushroom topped with truffle
Legumes, Cheese, Salsa Verde
Half And Half Combination Of Jokbal And Bossam You Can Choose Original Jokbal Or Spicy Jokbal
Local Fraser Valley duck, glazed grapes & apples, duck sauce
Chicken Tenders, Original or Spicy with house mayo, 3-4pcs
pressed BC wild sockeye salmon, jalapeño, Miku sauce
Bacon, Shallots, Grana Padano Parmesan, Panko
Deep fried breaded mozzarella wrapped with thinly sliced pork loin
black truffle aioli, wild watercress, grilled sourdough
fish cake, prawn, chinese sausage, wok fried with egg, chili sauce, soy sauce
Onsen Egg, Crispy Ham, Tobiko, Arugula, Fried Garlic, Cucumber, Black Vinegar Sauce
Asiago, ricotta, roasted winter squash, sage butter, pistachio
thinly sliced beef tenderloin, horseradish aioli , grana padano,
house made noodles, trumpet mushroom, basil, coconut
Natural beef, lettuce, Tomato, zucchini pickles, Smoked onion mayo
Cream Cheese Spread Topped With Imitation Crab And Salmon Sashimi Marinated With Our Non-spicy Alaska Dressing. Finished Off With Japanese Mayo, Crunchy Tempura Flakes, And Aonori Seaweed
rabbit ragù, fried rosemary, english peas, lemon zest
House Smoked Bacon, Grilled Spring Onion, Vermouth
mushroom + bacon pâté, roasted mixed mushrooms, pickled shimejis, smoked lardons, thick cut sourdough
Daily Selection, Served With Mignonette & Horseradish
Mozzarella, Spanish chorizo, cherry tomatoes, truffle pecorino
Marinated Pork, Melted Cheese, Pineapple Pico De Gallo
sabzi polo ba mahicheh : lamb shank braised with pomegranate molasses, thyme and olive oil, served with herbed rice
Vietnamese spiced Premium BC beef, roasted pork belly, hoisin sauce, pickled carrot, daikon, & red onion, jalapeno, cilantro, lettuce, sriracha cilantro aioli
slow smoked and smothered with carolina red bbq sauce
slow smoked with house rub, smothered in house caroline red bbq sauce
Chennai-style chicken tenders with paprika, masala & curry leaves, served with chutneys
Skin Chicharron, Choclo, Cancha, Chalaca, Leche De Tigre Confit
spicy vegan fish sauce lime dressing, tomato, green bean, peanuts
Shrimp & vegetable dumplings. 4 pieces
Jalapeño/Cilantro Mayo, sumac caramelized onion, mint and pistachios
In A Tangy & Creamy Cayenne Curry
Zangi (fried fee-range chicken with garlic, ginger and soy) tossed with our house made gochujang & honey sauce
Crispy Daikon & Rice Flour Cakes, Egg, Salted Radish, Green Onion, Spiced Soya Sauce
Coconut Milk Fried Chicken, Pickles, Slaw, Brioche Bun, Choice Of Sauce
Umami Fried Crispy Oyster Mushrooms, Served With Tahini Soy Dip
Crispy wheat papdi stuffed with chaat, topped with spicy potato sev
Parsley/garlic Butter, Balsamic/shallot Chutney, Served With House Made Sourdough Bread
Smoked Bone marrow Emulsion, Onion Ash & Pickle
Brined chicken thighs, Zucchini pickles, Lettuce, Tomato, Mayo & jalapeno Jam
Spiced potatoes, onions & peas stuffed in a savoury pastry, served with tamarind & mint chutney
Wheat noodle served with spicy sweet potato sauce, garnished with egg, tofu, bean sprout, fried shallot, and Chinese celery
Long, flat pasta made fresh in-house, authentic Bolognese sauce, parmigiano
6 All Beef Nathan’s Mini Dogs, Corn Battered Crisp Fried With Chipotle Aioli
San Marzano tomatoes, mozzarella, anchovy filets, Sicilian oregano, capers, olives, leeks, garlic
Assorted Snack Collection: Half Burrata, Warm Olives, Seasonal Pickles, Daily Salumi, Marcona Almonds, Bread & Butter
Dry-aged Duck Breast, Grilled Spring Onion, Shallot Marmalade, Foie Gras Jus
Fried Crispy served with Jerk Aioli. Choice of Jerk, Salt & Pepper or Berbere
Brant Lake Wagyu Burger, Confit Tomato, Cheddar Cheese, Shiso, Scallion, Caramelized Onion, Crispy Bacon
Fried chicken, bacon, cheese, egg, sausage gravy
Breaded Eggplant, Halloumi Cheese, Marinara Sauce, Basil
Zeke's Spot Prawns, Calabrian Chili Butter, Handmade Pasta
Sliced marinated grilled beef, served with herb vinaigrette
Deep fried chicken skin, fish sauce, lime leaf, black pepper
Red coconut milk curry with roasted duck, pineapple, bell pepper, tomato, basil leaves, and bamboo shoots
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and fresh basil paste & parmesan cheese. Served with thin noodles
Hanger Steak Served With Choice Of Pommes Frites Or Salad
Vietnamese crispy pork belly, đo chua, thit kho emulsion
Jalisco Style Beef Birria Folded Into A Corn Tortilla, Cheese, Onions & Cilantro, Consomé.
Rice wrap dumplings filled with crab and pork. Served with a fish sauce dip
Rossdown Farm's Free Run Chicken Breast, Coconut Ginger Rice, Red Peppers, Mushrooms, Red Onion, Edamame, Garlic, Ginger, Sweet & Spicy Gochujang Sesame Sauce, Green Onion, Crispy Wontons, Cilantro
Seedy sourdough flatbread, served with seasonal dips
Garlic butter sweet ginger soy, cauliflower purée, mirin mustard, onion chips, green onion, wasabi, herb ash
Freshly ground beef patty medium cooked with American cheese inside, lettuce, caramelized onions, pickles, house Tonkatsu sauce, Koji-mayo, house made milk bun, House cut French fries
oyakodon style, chicken thigh, dashi sabayon, sliced onion, crispy chicken skin
hoisin glaze, ginger sesame slaw, jalapeno jam
Lemongrass chicken, chicken pâté, daikon slaw, cucumber, jalapeño, chili lime aioli on baguette with a side of fries
Venetian Dish With Garlic, Chillies & Tomatoes, Sauteed With Scallops, Tiger Prawns, Calamari, Mussels & Clams
Braised Eggplant, Tofu, Black Garlic, Watercress, Tomato, Black Pepper Citrus Vinaigrette
Finely Cured Guanciale Coated In A Free-range Egg Yolk & Cracked Pepper Sauce And D.o.p. Parmesan Cheese
Pasta Flavored With Fresh Mussel And Extra Virgin Olive Oil, Seasoned With Korean Sake(Cheongju). Linguine, Mussel, Garlic, Crushed Pepper, Zucchini, Olive Oil, Korean Sake, Pasta
Slow Braised Oxtail, Rice ‘n’ Peas, Coconut Dumpling, Ripe Plantain & Calabash Coleslaw
ebi, cabbage, chipotle mayo, chopped cilantro, and pickled vegetables
Cache Creek Ribeye, Rustic Guacamole, Chicharron & Habanero Refried Beans, Corn Tortilla
