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Best In Town Eats
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Rangeland Bison, Pork & Chorizo, Goat Cheese, Crispy Tortilla, Piri Piri Sauce, Jalapeno Aioli, Lettuce, Tomato, Red Onion
Deep fried breaded mozzarella wrapped with thinly sliced pork loin
Turkey Roast, aged white cheddar, bacon, shredduce, thinly shaved red onions, smokey chili mayo, crispy fried onions, and parmesan!
Lobster And Prawn Mix, Iceberg Lettuce, Griddled Brioche Buns
Nonna’s Recipe With San Marzano, Premium Ground Beef And Brasato, Freshly Made Pasta By Acquafarina
Nashi Pear, Cornichons, Nori, Capers, Hachi Mustard, Egg Yolk
7 Dumplings, Red Curry Coconut Sauce, Cilantro, Focaccia
Tomato, burrata, basil, oregano, garlic, extra virgin olive oil
Seared Eye Of Round, Truffle Aioli, Arugula, Fried Capers, Pickled Onions, Parmesan Cheese, Lemon, Crostini
Braised beef in thin Japanese noodle soup. Mild spiced broth with star anise scent, Fried garlic, Green onion
Spicy, Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.
Seedy sourdough flatbread, served with seasonal dips
Premium Bc Beef, Smoked Bacon, House Made Roasted Jalapeno Guacamole, Bruschetta, Parmesan, Roasted Garlic Aioli, Lettuce
pork liver pate, hot sauce, shallot oil. (Minimum order 3 sticks)
crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)
Lobster Tail, Tartar Sauce, Crumbled Bacon, Remoulade, Sesame Roll
Nonna's pistachio pesto, zucchini, cherry tomato, fennel, cream, arugula
Hand Ground Beef, Tomato Water, Capers, Egg Yolk
Crispy Fried Chicken served on a Potato Bun with Shredduce, Tomato, Fresh Chimichurri, with Signature Rookie Sauce
Premium Oyster Topped With Uni And Caviar
chili jam, B&B pickles, yum yum sauce with fries
Gourmet Pan Fried Udon Noodles Coated With Savory Sea Urchin & Sweet White Miso Cream Sauce.topped With Ikura And Saisonerbb Meat
8oz. caramelized ribeye of beef, luc lac peppercorn sauce, crispy cassava, charred scallion butter
Grilled radicchio, fennel, tomato concassée, tarragon, oregano & capers, pickled jalapeño tartar sauce, focaccia crouton
Asiago, ricotta, roasted winter squash, sage butter, pistachio
Beef, Cheese, Mushrooms, Black Pepper Truffle Sauce
Jalisco Style Beef Birria Folded Into A Corn Tortilla, Cheese, Onions & Cilantro, Consomé.
Wild BC Salmon And Fish From Japan, Local Farm Greens & Our Signature House Dressing
Deep fried dough, 18 month Prosciutto di Parma, whipped stracchino cheese
Finely Cured Guanciale Coated In A Free-range Egg Yolk & Cracked Pepper Sauce And D.o.p. Parmesan Cheese
This Dish Is Dedicated To All Lamb Lovers. Its Unique And Robust Aroma Sets It Apart From The Rest Of The Herd. In This Dish, We Celebrate Our Luscious And Succulent House Lamb Sausage And Tender T-bone With Green Leaves Sautéed In Sizzling Mint Marinade And Soft, Creamy Aubergine. The Fresh Herbs Compliment The Extra Earthy Note Of The Lamb, That They Get From Grazing On Herbs And Grasses All Day..
Braised oxtail, bacon, mushroom pie, squash, watercress, frisee, jus
cheese, bacon, burger sauce, shredded lettuce, pickle, onion, fries
marinated udon noodles w/ spicy cod roe, kimchi, green onion, soy sauce & butter
Vietnamese crispy pork belly, đo chua, thit kho emulsion
Local Morel Stuffed With Homemade Gyoza Filling Of Pork, Cabbage And Green Onion, With Shiso, Tomato Ponzu, Gorgonzola
Hanger Steak Served With Choice Of Pommes Frites Or Salad
Wagyu Beef, Japanese Uni, White Truffles
A Huge Pile Of Tortilla Chips, Topped With Hot Queso, Jalapeños, Onions. Served With Salsa
Hand Knotted Dough, Spicy Garlic + Parmesan, Parsley, Garlic Ranch Dip
4 pcs - (steamed) prawn, pork & mushroom
Spaghetti, Black TruƯ le, Pecorino Romano & Black Pepper
Toasted buns, house mayo, lettuce, marble cheese, pickles, two thighs with soy sauce, and Korean yang nyeom sauce
6 Oz Wagyu Angus Blend, Cheddar, Bacon, Ama Burger Sauce
Warm mustard-tarragon potato salad, maple vinaigrette, asparagus, fennel salad
A vibrant assortment of fresh sashimi, including tuna, salmon, white fish, octopus, and surf clam, served atop a bed of sushi rice, garnished with a shiso leaf and a flower
(Min 6) Mignonette, Lemon, Horseradish
pistachio condimento, focaccia, pickled jalapeno
breaded sashimi grade mongo squid, truffle oil, matcha salt, fried brussel sprouts, sweet ginger soy, parmigiano reggiano, truffle aioli
Hot and sour pork soup with BBQ pork, minced pork, and Vietnamese ham. Asian celery, peanuts, and crispy shallots
Stir-fried egg noodle, blackened boneless lemongrass chicken leg, shrimps, vegetables, crispy garlic, fresh herb
San marzano tomato sauce, cashew mozzarella, parmesan, basil
Lemongrass chicken, chicken pâté, daikon slaw, cucumber, jalapeño, chili lime aioli on baguette with a side of fries
Cream Cheese Spread Topped With Imitation Crab And Salmon Sashimi Marinated With Our Non-spicy Alaska Dressing. Finished Off With Japanese Mayo, Crunchy Tempura Flakes, And Aonori Seaweed
(6 pieces) Flower-shaped dumplings filled with chicken and spices
Inch thick square crust, pan baked with a crown of crispy cheese around the top and sides. Uncooked sauce added after cooking. Topped with Grana Padano parmesan and fresh basil, Loaded up with Ezzo Supreme Roni Cups
Jalisco Style Birria Tatemada, Birria Broth, Handmade Noodles, Boiled Egg, Pickled Red Onions, White Onion, Cilantro, Crispy Birria Taco.
Pan Fried; Beef, pork, or vegetable
rabbit ragù, fried rosemary, english peas, lemon zest
Duck Breast, Confit Leg, Cilantro-beer Rice, Duck Egg, Huancaina
Delicious crispy fries, with refried beans, secret sauce, shredded cheese, kimchi, fresh red onions, and cilantro (salsa of your choice).
Crispy Deep Fried Boneless Chicken Thigh Served With Real Salt & Red Pepper Threads
Buttermilk Marinated House Made Chicken Strips, House Fries, Green Onion, Bin 4 Burger Sauce
Traditional Pork And Beef Meatballs, Homemade Tomato Sauce, Topped With Shredded Saganaki Cheese
Pan Seared, Kimchi Potato Pavé, Fermented Strawberry Gochujang Port Jus
Pasta Flavored With Fresh Mussel And Extra Virgin Olive Oil, Seasoned With Korean Sake(Cheongju). Linguine, Mussel, Garlic, Crushed Pepper, Zucchini, Olive Oil, Korean Sake, Pasta
Deep fried breaded tofu and variety of seasonal vegetables
egg salad, red crab, black truffle, milk bread
Freshly ground beef patty medium cooked with American cheese inside, lettuce, caramelized onions, pickles, house Tonkatsu sauce, Koji-mayo, house made milk bun, House cut French fries
Our Special Chopped Scallop And Crab Mix Layered With Our Hand-torched Spicy Mayo. Topped Off With Pepper Slices, Aonori Seaweed, Crunchy Fried Sweet Potato, Honey Mustard, And Black Sesame Seeds
Chicken Breast (Tender and Juicy) or Whole Boneless Thigh (Dark Meat, Moist and Tender) served on a slice of White Bread with BnB Pickles
cabbage, shiitake mushroom, black mushroom (2pc)
Pickled Vegetables, Gorgonzola, Focaccia Croutons
Whole Octopus Tentacle Zarandeado Served With Charred Lemon, Broccolini, Garlic Aioli And Corn Tortillas
Cumin Rubbed Boneless Thigh, Afghan BBQ Glaze, Black Sesame
Rangeland Bison, Pork & Chorizo, Goat Cheese, Crispy Tortilla, Piri Piri Sauce, Jalapeno Aioli, Lettuce, Tomato, Red Onion
Orange gastrique, roasted carrots & pommes dauphine
Confit duck leg, coconut milk, pineapple, cherry tomato, Thai basil, fish sauce
Hummus, Lemon Brown Butter, Pine Nuts, Mint & Dill, Pomegranate Vin
Ume Shiso, Eggplant, Shiitake Tempura, Salmon, Tuna
