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Rangeland Bison, Pork & Chorizo, Goat Cheese, Crispy Tortilla, Piri Piri Sauce, Jalapeno Aioli, Lettuce, Tomato, Red Onion

(3 Sticks) Pork Skewers, Banana Ketchup Glaze

w/ ponzu mayo & shichimi-chili

Premium Bc Beef, Smoked Bacon, House Made Roasted Jalapeno Guacamole, Bruschetta, Parmesan, Roasted Garlic Aioli, Lettuce

Spaghetti, pecorino romano cheese, eggs, guanciale, black pepper

A5 Japanese Wagyu, egg yolk vinaigrette, black garlic warishita, wagyu snow, organic baby greens

Sesame Brioche, Caramelized Onions, Taleggio Dijon Aioli, Sea Salted Fries

roasted bone marrow, secret sauce, banh mi crostini

Teriyaki chicken thighs, aioli, cilantro, pickled diakon & carrots

Choice of buffalo, lemon pepper, bbq, or tropical habanero.

avocado salsa, pickled shallots, Chancho corn tortilla

6oz Flat Iron, Peppercorn Sauce, Fries & Salad, Served Medium Rare

Seitan, poivre sauce, red onion, watercress salad

Warm paté, chicken liver mousse, bone marrow, served with condiments, house brioche, crackers and baguette

San Pietro a Pettine Truffle Honey*, Fresh Black Truffle, House Focaccia

Prime Beef Rib, Scallions, Special Soy Sauce, Egg, Served With Scallion Salad

Cheddar, Mozzarella And Parmesan Blended And Melted, Served On Sourdough With Creamy Tomato Soup

Mozzarella, Spanish chorizo, cherry tomatoes, truffle pecorino

Green Pumpkin Seed Mole, Black Garlic Vegan Mayo, Toasted Sunflower Seeds, Pickled Jalapenos, Cilantro

Gourmet Pan Fried Udon Noodles Coated With Savory Sea Urchin & Sweet White Miso Cream Sauce.topped With Ikura And Saisonerbb Meat

Spicy Mayo Spread Layered With Spun Cucumber. Topped With Our Spicy Salmon Mix Made Of Chopped Salmon Sashimi And Our Special Spicy Sashimi Sauce. Garnished With Pepper Slices And Black Sesame Seeds

Arugula, Insalata di Tonno, Roasted Onion

Two Jalapeno & Cheddar Waffles, Topped With Pickled Jalapenos, Smaltz, & Chipotle-maple

Breaded 14oz Bone-in Veal Chop, Sugo, Burrata, Basil

Pan Fried; Beef, pork, or vegetable

(Grilled chicken) Garlic sauce, lebanese slaw, tomatoes and pickles

Aji Amarillo mustard aioli, house-pickled poblano peppers, charred spring onion

Caramelized Onion Beef Broth, Croutons, Gratinée

Braised Pork Belly, Shanghai Bok Choy, Green Onion, Cilantro, Chili Oil served with Chicken and Dashi Broth

Japanese traditional pressed sushi with housemade pickled zuku jalapeño on top

The Sweet Smokiness Of The Grilled Pineapple Melds Perfectly With Local Kale That Is Drenched In Berry And Lime Juice, Creamy Blue Cheese, Then Gamished With Crunchy Hazelnuts For Extra Texture And Richness

waffle fries, house teriyaki sauce, house mayonnaise, cheese, green onion, bulgogi, and sour cream.

Classic Dressing, Beaufort Cheese, Ruffled Sour Cream & Onion Chips

traditional friulian fried cheese, soft potatoes, slow cooked onions

Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.

Baked triple A tenderloin beef, puff pastry, duxelles, Black Forest ham, peppercorn sauce

Chickpeas, Crispy pita, tahini, yogurt, ghee and nuts

Potato gnocchi made fresh in-house, braised beef short rib, tomato sauce, pecorino romano cheese

Whole Octopus Tentacle Zarandeado Served With Charred Lemon, Broccolini, Garlic Aioli And Corn Tortillas

Choice of chicken or tofu. coconut milk, chili, garlic, Thai eggplants, lime leaves, bamboo shoots, fish sauce, Thai basil, shrimp paste. Add vermicelli noodles and veggies

Kosher Salt n Pepper, Alabama BBQ Sauce, Valentina & Butter Sauce with Lime, Tajin & Lime

Alfredo, Pesto, Mushroom, Sausage, Parmesan, House Bread

Spicy Mayo Spread Topped With Our Special San Fransokyo Mix Made Of Chopped Scallop, Crab, And Masago. Decorated With Japanese Mayo Drizzle. Garnished With Spun Cucumber. Masago, Black Sesame Seeds, And Aonori

Confit Duck On A Warm Salad Of Sarladaise Potatoes. Goat Cheese, Arugula And Port Jus

Marinated in Spiced Tamarind on Creamy Basmati “Risotto”

2 Fresh daily oysters from Fanny Bay with our house spicy nam jim seafood sauce, thai chili paste, crispy shallot and micro greens.

house made noodles, trumpet mushroom, basil, coconut

Crispy Double-battered Oyster Mushrooms – Topped With Lettuce, Tomatoes, Pickles & Tzatziki Sauce

Octopus, Seasonal Purée, And Rich Sobrasada Spread

Mussels In White Wine, Garlic And Parsley, Pommes Frites

Vietnamese crispy pork belly, đo chua, thit kho emulsion

Hanger Steak Served With Choice Of Pommes Frites Or Salad

Marinated Chicken Thigh, Cilantro, Yuzu Dill Mayo

three day cure & braised pork, kale, broccolini, mezcal salsa verde

deep-fried octopus balls w/ tonkatsu sauce & mustard mayo

ebi, cabbage, chipotle mayo, chopped cilantro, and pickled vegetables

Venetian Dish With Garlic, Chillies & Tomatoes, Sauteed With Scallops, Tiger Prawns, Calamari, Mussels & Clams

Al pastor, fried beans, avocado salsa, pickled onions

Miso Mayo, Cucumber Slaw, Red Onion, Garlic, Teriyaki Glaze

Chopped smoky pork belly, chicken liver sauce, sunny-side up egg, red onions, serrano peppers, green onions

Cream Cheese Spread Topped With Imitation Crab And Salmon Sashimi Marinated With Our Non-spicy Alaska Dressing. Finished Off With Japanese Mayo, Crunchy Tempura Flakes, And Aonori Seaweed

Wagyu Beef Patty, Burger Sauce, Gruyère, Arugula, Onion Jam, Fries & Salad

Crispy lemongrass chicken, fish sauce, daikon, carrots, garlic aioli, and green onion

San Marzano Tomato, Parmesan, Pepperoni, Pickled Green Chillies, Red Onion, Oregano, Stracciatella Cheese, Honey Drizzle, Sicilian Olive Oil, Fresh Basil

Cured Prawns And Scallops, Avocado, Red Onion, Burnt Salsa Broth

Rangeland Bison, Pork & Chorizo, Goat Cheese, Crispy Tortilla, Piri Piri Sauce, Jalapeno Aioli, Lettuce, Tomato, Red Onion

Totten Inlet Mussels, Manila Clams, Calabrian Chili, Parsley

roasted red pepper risotto croquettes, red pepper sauce, Caciocavallo cheese

whole braised & deep fried pork hock, served with soy sawsawan & mang thomas all purpose for dipping

Potato gnocchetti, white fennel sausage ragú, Parmigiano Reggiano

Potato gnocchi, mushroom, szechuan peppercorn, yuzu beurre blanc, spicy hazelnut

Stir-fried egg noodle, blackened boneless lemongrass chicken leg, shrimps, vegetables, crispy garlic, fresh herb
