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Best In Town Eats
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Seared Sockeye Salmon, Miso Karashi, Apple, Radishes, Charred Scallion Oil
Rossdown Farm's Free Run Chicken Breast, Smoked Bacon, Bruschetta, Fresh Basil, Balsamic Reduction, Basil Aioli, Lettuce
a rich stew made of sesame and sunflower seeds, caramelized onions, saffron and preserved lemons, topped with roasted wild and cultivated mushrooms, and pickled grapes This dish comes with crispy saffron rice
Chickpeas, Crispy pita, tahini, yogurt, ghee and nuts
Caramelized Onion Beef Broth, Croutons, Gratinée
Choose From Hot, Buffalo, Salt N Pepper, Lemon Pepper, Carolina Red Bbq, Texas Whiskey Bbq
Battered And Tossed In Our Tamarind Chili Glaze – Finished With Scallions & Sesame Seeds
Our Special Chopped Scallop And Crab Mix Layered With Our Hand-torched Spicy Mayo. Topped Off With Pepper Slices, Aonori Seaweed, Crunchy Fried Sweet Potato, Honey Mustard, And Black Sesame Seeds
deep-fried octopus balls w/ tonkatsu sauce & mustard mayo
Mozzarella, Spanish chorizo, cherry tomatoes, truffle pecorino
Steelhead Salmon, Warm Red Potato Salad, Red Pepper Rouille
8pc salmon 3pc amaebi marinated in house-made soy sauce
Cream Cheese Spread Topped With Imitation Crab And Salmon Sashimi Marinated With Our Non-spicy Alaska Dressing. Finished Off With Japanese Mayo, Crunchy Tempura Flakes, And Aonori Seaweed
Stir-fried egg noodle, blackened boneless lemongrass chicken leg, shrimps, vegetables, crispy garlic, fresh herb
Bison Tartare, Gribiche Sauce, Egg Yolk Jam, Crostini
Dungeness Crab, Spaghetti Squash, Crab Emulsion
Create your own appetizer platter to share for the table, serued with house made salt and vinegar chips, tortilla chips, grilled sourdough, and house pickles
Flour tortilla filled with melty cheese and our delicious birria, fresh onion, cilantro, and our consumers to dip it in
NASHVILLE ST hot chicken breast with Frying Pan hot dust, marble cheese, powdered sugar, house-made maple butter syrup
Fried chicken, bacon, cheese, egg, sausage gravy
Free Range Chicken, Zhenjiang Vineger Glaze, Cucumber Kimchi, Coleslaw, Honey Mustard, Jalapeno, Lemon Dressing
chicken, pork, chinese sausage, dried shrimp, shiitake mushroom, sweet rice
San Marzano tomatoes, mozzarella, anchovy filets, Sicilian oregano, capers, olives, leeks, garlic
Over 15 ingredients: Tomatoes, cucumber, pita chips, greens Pomegranate and olive oil dressing
preserved cherries, waffles, smoked maple syrup
Cold Salad With Albacore Tuna And A Zesty Homemade Caesar Dressing. Albacore Tuna, Romaine Lettuce, Bacon, Mustard, Rice Crouton
House Smoked, Sarawak Pepper, Maple Ancho Glaze
A Traditional Sicilian Dish Featuring Eggplant, Tomatoes, Basil, And Ricotta Salata Cheese
Bacon, Shallots, Grana Padano Parmesan, Panko
Sous vide, marinated & thinly sliced grilled pork cheek, served with our house spicy jaew sauce
Roasted Jalapeños, Feta, Cheddar, Monterey Jack, Salsa Fresca, Crema
Sliced AAA beef striploin, AAA brisket, meatballs, rice noodles, onions, cilantro, 18-hour-simmered beef bone broth
pork liver pate, hot sauce, shallot oil. (Minimum order 3 sticks)
Umami Fried Crispy Oyster Mushrooms, Served With Tahini Soy Dip
General Tao's Sauce, fried chicken wings, grilled broccolini
Beef, Cheese, Pickles, Fried Chicken, Mcg Sauce
Pan-seared Bavette Steak, Pommes Dauphines, Salad Choice Of: Roquefort Or Red Wine Sauce
Pan Seared, Kimchi Potato Pavé, Fermented Strawberry Gochujang Port Jus
beyond meat, water chestnut, shiitake mushroom, black truffle (3pc)
Mustard Spätzle, Salsify, Red Cabbage, Brown Butter Jus
Seasonal Compound Butter, Grilled Garlic Scapes
Local Morel Stuffed With Homemade Gyoza Filling Of Pork, Cabbage And Green Onion, With Shiso, Tomato Ponzu, Gorgonzola
This Dish Is Dedicated To All Lamb Lovers. Its Unique And Robust Aroma Sets It Apart From The Rest Of The Herd. In This Dish, We Celebrate Our Luscious And Succulent House Lamb Sausage And Tender T-bone With Green Leaves Sautéed In Sizzling Mint Marinade And Soft, Creamy Aubergine. The Fresh Herbs Compliment The Extra Earthy Note Of The Lamb, That They Get From Grazing On Herbs And Grasses All Day..
avocado salsa, pickled shallots, Chancho corn tortilla
8oz In-house Handground Organic Alberta Beef, Fresh Challah Bun, Melted Fontina Cheese, Truffle Aioli And Syrah Caramelized Onions
Hummus, Lemon Brown Butter, Pine Nuts, Mint & Dill, Pomegranate Vin
Chennai-style chicken tenders with paprika, masala & curry leaves, served with chutneys
Wild BC Salmon And Fish From Japan, Local Farm Greens & Our Signature House Dressing
Prawns, Shrimps, Squid, Scallops, Mussels, Clams, Red Pepper, Onion, Seafood Stock
Hokkaido scallops, radish, ponzu, chili crisp
squid ink fresh pasta, lobster, bottarga, lemon, chilli
Duck Breast, Confit Leg, Cilantro-beer Rice, Duck Egg, Huancaina
A Huge Pile Of Tortilla Chips, Topped With Hot Queso, Jalapeños, Onions. Served With Salsa
Seared Sockeye Salmon, Miso Karashi, Apple, Radishes, Charred Scallion Oil
Buttermilk Fried Fraser Valley Chicken, House Made Nashville Butter, Pickles, Pickled Red Onion
aji amarillo puree, pickled turnip, chicharrones
Salt/ Pepper - Adobo Glaze - Honey Garlic - Fish/ Garlic - - Chipotle Honey - Sweet chilli - Garlic Butte - Sriracha Mayo - Hot Buffalo
Beef, Cheese, Mushrooms, Black Pepper Truffle Sauce
6 All Beef Nathan’s Mini Dogs, Corn Battered Crisp Fried With Chipotle Aioli
Aji Amarillo mustard aioli, house-pickled poblano peppers, charred spring onion
Crispy Spring Rolls Served With Greens & Herbs For Wrapping; Ish Sauce
Buttermilk fried chicken, pickled jalapeños, pickled onions, creamy slaw, hot honey ranch, Tall Shadow potato bun
Twenty-four Hours Braised, Hand Pulled Beef Short-rib Meets Responsibly Sourced, Voluptuous Lobster From Nova Scotia In The Perfect Union Of Surf And Turf. With Fresh, Colorful Vegetables And A Touch Of Love, This Dish Is Guaranteed To Take Your Taste Buds On A Journey Across The Most Majestic Lands And Epic Seas
Japanese style omelette, fried rice and tomato sauce
sweet corn emulsion, shiro miso polenta, yuzu miso reduction
Fried chicken dunked in our signature hot mumma sauce, cucumber, slaw
Green papaya, grape tomatoes, carrots, long beans with our spicy dressing: lime juice, fish sauce, tamarind, garlic, chili, roasted peanuts. Add fermented fish/salted crab
crispy fried chicken with a light dust of hot Mumma spice
black truffle aioli, wild watercress, grilled sourdough
Spicy Loukaniko Butter, Fennel, Green Olive Focaccia
Finely shaved Say Hey! Roast Beef, Applewood smoked cheddar, RP's cornichon vinaigrette, leaf lettuce, Hellmann's mayo, Dijonnaise, and crispy fried onions!
Sea urchin, hazelnut, pear, squid ink brioche
Boneless Fried Chicken, Spicy Korean Sauce, Pineapple, Cucumber, Edamame Beans, Daikon Slaw, Sesame Seeds
