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Best In Town Eats
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Seared Sockeye Salmon, Miso Karashi, Apple, Radishes, Charred Scallion Oil
Rice noodles, grilled lemongrass chicken OR lemongrass tofu, fried pork spring rolls OrR fried vegetarian spring rolls, salad, pickled vegetables, fresh herbs, cucumber
Roasted Bone Marrow, Colcannon, Sauce Diane
Hokkaido scallops, radish, ponzu, chili crisp
in Tomato and Coconut Curry with House Naan
Chickpea Battered Eggplant With Tomato Yoghurt Curry & Crispy Onion Rings
Assortment of cured meats, piccalilli, grilled sourdough
Tandoor grilled chicken in tomato, cream, fenugreek, and butter sauce
Nonna's pistachio pesto, zucchini, cherry tomato, fennel, cream, arugula
Hanger Steak Served With Choice Of Pommes Frites Or Salad
squid ink fresh pasta, lobster, bottarga, lemon, chilli
Rich beef & pork broth. Sliced beef shin and meatballs, Thai basil. Served with thin rice vermicelli noodles
Crispy Double-battered Oyster Mushrooms – Topped With Lettuce, Tomatoes, Pickles & Tzatziki Sauce
Made With Beef, Capers, Mustard, Shallot, Egg Yolk, Condiments Served With Pommes Frites Or Salad
Spaghetti, pecorino romano cheese, eggs, guanciale, black pepper
http://Soft shell crab, fresh banana blossom, pickled daikon, carrots and red onions, roasted peanuts, Vietnamese mint, Mẹ’s Chilli Fish Sauce dressing
Tiger prawns, manila clams, baby scallops, lemon dill cream
mushrooms, prosciutto, sun-dried tomatoes, lemon
(Pork Springrolls) Classic Filipino springroll, cotija cheese. Fresh lettuce, serrano pepper, house-made mayo-chup, sweet chili sauce.
Grilled Ribeye, Ahí Tuna Crudo, Chiltepín Lime Jus, Red Onion, Avocado, Cilantro, Serrano Pepper
Dungeness crab, prawns, squid, Calabrian chili butter
Inch thick square crust, pan baked with a crown of crispy cheese around the top and sides. Uncooked sauce added after cooking. Topped with Grana Padano parmesan and fresh basil, Loaded up with Ezzo Supreme Roni Cups
6oz Flat Iron, Peppercorn Sauce, Fries & Salad, Served Medium Rare
Chargrilled Salsa Roja Marinated Octopus, New Potato, Brussels Sprouts, Arugula, Blue Cheese Crumbs, Chili Garlic Aioli
Potato gnocchi made fresh in-house, braised beef short rib, tomato sauce, pecorino romano cheese
In A Tangy & Creamy Cayenne Curry
Hot soppressata, Say Hey! Gabagool, fresh mozzarella, smokey chili mayo, pickled serranos, banana peppers, arugula, and chili garlic oil!
Premium Bc Beef, Wild Mushrooms, Garlic, Cream, Truffle Oil, Parmigiano, Truffle Aioli, Baby Arugula, Tomato
Cheddar, Mozzarella And Parmesan Blended And Melted, Served On Sourdough With Creamy Tomato Soup
garlic aioli, crispy capers, sun gold tomatoes
House-made udon with premium dashi broth, served with tempura bits and green onion
Turmeric marinated chicken breast, grilled over charcoal. It is served with roasted veg and herbs and a barberry and orange sauce. On the side you’ll also get crispy saffron rice
8oz. caramelized ribeye of beef, luc lac peppercorn sauce, crispy cassava, charred scallion butter
Baked House Nacho Corn Chips, Trio Of Cheese, Refried Beans, Poblano Peppers, Sweet Corn, Caramelized Onions, Crema, Pico De Gallo, Cilantro, Chipotle Mayo
Orange gastrique, roasted carrots & pommes dauphine
chili jam, B&B pickles, yum yum sauce with fries
Our Special Chopped Scallop And Crab Mix Layered With Our Hand-torched Spicy Mayo. Topped Off With Pepper Slices, Aonori Seaweed, Crunchy Fried Sweet Potato, Honey Mustard, And Black Sesame Seeds
Chili roasted pineapple, thick cut smoked bacon, drizzled with vanilla honey
Pecorino, Whey, Freshly Cracked Sarawak Pepper
(3 pieces ) Stuffed shell, minced Lamb, bulgur, onions, nuts, yogurt sauce
San marzano tomato sauce, pepperoni, cashew mozzarella, hot honey, parmesan, arugula
Rossdown Farm's Free Run Chicken Breast, Smoked Bacon, Bruschetta, Fresh Basil, Balsamic Reduction, Basil Aioli, Lettuce
Cumin Rubbed Boneless Thigh, Afghan BBQ Glaze, Black Sesame
oyakodon style, chicken thigh, dashi sabayon, sliced onion, crispy chicken skin
Local Morel Stuffed With Homemade Gyoza Filling Of Pork, Cabbage And Green Onion, With Shiso, Tomato Ponzu, Gorgonzola
sweet corn emulsion, shiro miso polenta, yuzu miso reduction
Steamed Chinese broccoli, garlic chips & sweet soy
gochujung bolognese, spiced hazelnut (omnivore, vegetarian, or *Vegan)
confit duck, lardon, sausage, cannellini bean, carrots, celeriac, tomato, onions
confit tomato, crispy basil, tarragon, poulet au crème
Huancaina, Kabayaki Sauce, Bonito Flakes, Seaweed Dust
Prawns, Shrimps, Squid, Scallops, Mussels, Clams, Red Pepper, Onion, Seafood Stock
Smoked Bone marrow Emulsion, Onion Ash & Pickle
Spicy Mayo Spread Topped With Our Special San Fransokyo Mix Made Of Chopped Scallop, Crab, And Masago. Decorated With Japanese Mayo Drizzle. Garnished With Spun Cucumber. Masago, Black Sesame Seeds, And Aonori
Aged 35 Days Prime Short Rib, Arugula Salad, Kimchi, Ssamjang, Ssam-mu, Jangajji, Lettuce, Rice
White Barbeque Sauce, Smoked Chili Butter, Red Cabbage, Jalapeño Slaw
Skin Chicharron, Choclo, Cancha, Chalaca, Leche De Tigre Confit
A vibrant assortment of fresh sashimi, including tuna, salmon, white fish, octopus, and surf clam, served atop a bed of sushi rice, garnished with a shiso leaf and a flower
A Huge Pile Of Tortilla Chips, Topped With Hot Queso, Jalapeños, Onions. Served With Salsa
Mussels, tomato coconut cream, smoked chili, lime, cilantro
Signature Fried Chicken and Waffles, served with a Cheddar & Scallion Waffle, Honey Jalapeno Mayo and Two Pieces of Boneless Leg Meat
San Pietro a Pettine Truffle Honey*, Fresh Black Truffle, House Focaccia
Nonna’s Recipe With San Marzano, Premium Ground Beef And Brasato, Freshly Made Pasta By Acquafarina
2 inch pillow light crust, not your traditional round pie. Mozzarella cheese, sicilian tomato sauce, olive oil topped with pepperoni and spicy sausage
(10 Pcs.) Hand-rolled Ground Pork, Jicama, And Vegetables, With Sweet Chili Dip
Pork & Shrimp Or Vegetarian, Chili Crunch
aji amarillo puree, pickled turnip, chicharrones
Japanese style omelette, fried rice and tomato sauce
7 Dumplings, Red Curry Coconut Sauce, Cilantro, Focaccia
Snake River Farms wagyu zabuton, sliced beef shank, roasted bone marrow, slow-poached egg, rice noodles, 24-hour beef broth
Fresh rice paper wraps, salad, crispy egg roll cigar, housemade peanut dip Choice of: Housemade Pork Sausage Avocado
Slow Braised Beef Shank, Bokchoy, Eggplant, And Rich Peanut Sauce
Made In-house With Cauliflower, Spinach & Potatoes Served With Tamarind Date Chutney
Avocado & Ikura On Top, Unagi Sauce, Unagi, Cucumber
Beef Shank Boiled To Perfection In Homemade Bone Broth After A 16-hours Cooking Process. Beef Shank, Chives, Enoki Mushrooms, Bone Broth
Twenty-four Hours Braised, Hand Pulled Beef Short-rib Meets Responsibly Sourced, Voluptuous Lobster From Nova Scotia In The Perfect Union Of Surf And Turf. With Fresh, Colorful Vegetables And A Touch Of Love, This Dish Is Guaranteed To Take Your Taste Buds On A Journey Across The Most Majestic Lands And Epic Seas
