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Best In Town Eats
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Seared Sockeye Salmon, Miso Karashi, Apple, Radishes, Charred Scallion Oil
black truffle aioli, wild watercress, grilled sourdough
avocado salsa, pickled shallots, Chancho corn tortilla
This Dish Is Dedicated To All Lamb Lovers. Its Unique And Robust Aroma Sets It Apart From The Rest Of The Herd. In This Dish, We Celebrate Our Luscious And Succulent House Lamb Sausage And Tender T-bone With Green Leaves Sautéed In Sizzling Mint Marinade And Soft, Creamy Aubergine. The Fresh Herbs Compliment The Extra Earthy Note Of The Lamb, That They Get From Grazing On Herbs And Grasses All Day..
chili garlic, soybean, vegan oyster sauce, thai basil
Snaked river wagyu, shiso mustard vinaigrette, cured egg yolk, onion bits, house truffle potato chips
Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.
duck confit & duck sausage, arrabbiata sauce, mozzarella, marinated eggplant, jalapeño, red wine reduction
confit duck, lardon, sausage, cannellini bean, carrots, celeriac, tomato, onions
Bianca sauce, spicy buffalo cauliflower, fried shallots, blue cheese, scallion
Salmon terrine, gravlax & candied, lemon cream espuma and condiments, homemade brioche, crackers, blinis
Marinara Base, Grana Padano, Fresh Arugula, Roasted Cherry Tomatoes, Prosciutto, Stracciatella Cheese, Balsamic Glaze Reduction, Roasted Pistachio And Extra Virgin Olive Oil
Turmeric marinated chicken breast, grilled over charcoal. It is served with roasted veg and herbs and a barberry and orange sauce. On the side you’ll also get crispy saffron rice
ocally sourced, cocktail sauce, mignonette, lemon
Beef, Beans, Bacon, Green Onion & Cilantro In A Tomatillo Broth
Marinated Chicken Thigh, Cilantro, Yuzu Dill Mayo
Signature pie loaded with Ezzo Supreme Roni cups
Japanese traditional pressed sushi with housemade pickled zuku jalapeño on top
Crispy wings, maple syrup, ginger garlic, onions, pepper. House-made mayo vinegar sauce.
Choose From Hot, Buffalo, Salt N Pepper, Lemon Pepper, Carolina Red Bbq, Texas Whiskey Bbq
Nashi Pear, Cornichons, Nori, Capers, Hachi Mustard, Egg Yolk
gochujung bolognese, spiced hazelnut (omnivore, vegetarian, or *Vegan)
Single Origin Black Pepper, Pecorino
Cache Creek Ribeye, Rustic Guacamole, Chicharron & Habanero Refried Beans, Corn Tortilla
Roasted Jalapeños, Feta, Cheddar, Monterey Jack, Salsa Fresca, Crema
Rangeland Bison, Pork & Chorizo, Goat Cheese, Crispy Tortilla, Piri Piri Sauce, Jalapeno Aioli, Lettuce, Tomato, Red Onion
Pork and Chicken double Broth (meaty and very rich), pork chashu, spinach, bamboo shoot, green onion, nori dried seaweed and half marinated egg. Served with thick noodles
Creamy Pollock Roe Sauce, Onsen Egg. , Shiso, Nori Shiso tempura
Pork & Shrimp Or Vegetarian, Chili Crunch
House Specialty Smoked Beef, Pickled Red Onion, Jalapeño
Local Fraser Valley duck, glazed grapes & apples, duck sauce
Prawns, Shrimps, Squid, Scallops, Squid Ink, Red Pepper, Onion, Seafood Stock, Albufera Rice
Roasted Pork Belly, Crispy Broccolini, Garlic Butter Potatoes, Mole Verde Sauce
squid ink fresh pasta, lobster, bottarga, lemon, chilli
wild mushrooms, spaetzle, boudin, soy grainy mustard jus
a rich stew made of sesame and sunflower seeds, caramelized onions, saffron and preserved lemons, topped with roasted wild and cultivated mushrooms, and pickled grapes This dish comes with crispy saffron rice
Brant Lake Wagyu Burger, Confit Tomato, Cheddar Cheese, Shiso, Scallion, Caramelized Onion, Crispy Bacon
Pickled Vegetables, Fennel Pollen
6 Oz Wagyu Angus Blend, Cheddar, Bacon, Ama Burger Sauce
(Pork Springrolls) Classic Filipino springroll, cotija cheese. Fresh lettuce, serrano pepper, house-made mayo-chup, sweet chili sauce.
Daikon beer pickles, Bluefin Tuna Sashimi, chopped wasabi & fried garlic chips
Breaded 14oz Bone-in Veal Chop, Sugo, Burrata, Basil
Cassis, Espelette, Pickled Radish, Crispy Shallots, Spelt Rye Crisps
Skin Chicharron, Choclo, Cancha, Chalaca, Leche De Tigre Confit
Beef tenderloin, green onion, capers, arugula, parmigiano
10oz bone in chop, caramelized apple, apple kimchi, mustard tare
Green farro risotto, chicory and lacto fermented potato mousse, radicchio saurkraut
General Tao's Sauce, fried chicken wings, grilled broccolini
a sweet and tangy stew of walnut and pomegranate molasses, served with pan roasted duck breast or slow cooked duck leg (depending on availability). It also comes with a side of rice and tahdeeg
Steamed rice served in chicken and potato curry rich in coconut milk
A mix of greens, baby corn, pickle, red onions, crispy chips, tomato, and green salsa dressing
Stir-fried Sweet Potato Noodles, Seasonal Vegetables, Pork Loin
Stir-fried thin rice noodles with tofu, prawns, egg, green onion, and bean sprouts in a choice of Tomato sauce or Tamarind sauce
Asiago, ricotta, roasted winter squash, sage butter, pistachio
Steamed cauliflower and tofu puffs in a Northern Thai curry. Pickled mustard greens. Served with flat egg noodles and crispy noodles
Smoked eggplant, diced vegetables, herbs, pomegranate molasses, walnuts
italian sausage and braised fennel ragu, grana padano
(Min 6) Mignonette, Lemon, Horseradish
squid ink noodles, house chorizo ragu, grilled prawns, jalapeño pesto, herbed bread crumbs
Spicy Loukaniko Butter, Fennel, Green Olive Focaccia
Maple soy marinated spiced anago charcoal battered fritter, herb ash, house tartar sauce
Huancaina, Kabayaki Sauce, Bonito Flakes, Seaweed Dust
Truffle medium dust, truffle mayo, slaw, pickles, pickled red onions
Cured Prawns And Scallops, Avocado, Red Onion, Burnt Salsa Broth
mported Italian cheese and cured meats, house crostini, Rad Jamz© preserves
A Huge Pile Of Tortilla Chips, Topped With Hot Queso, Jalapeños, Onions. Served With Salsa
San Pietro a Pettine Truffle Honey*, Fresh Black Truffle, House Focaccia
Slowly Stewed Tender Pork Belly, Takana Pickles, Green Onion, Kelp Tsukudani On Rice In A Sizzling Stone Bowl
Maple chipotle tamarind glaze, Ginger y apple puree, plantain y chicharron
Egg noodles, marinated egg, prawn & pork wontons
Parmigiano, Yam String, Crostini with Scallion, and Gochujang Sauce
Inch thick square crust, pan baked with a crown of crispy cheese around the top and sides. Uncooked sauce added after cooking. Topped with Grana Padano parmesan and fresh basil, Loaded up with Ezzo Supreme Roni Cups
