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Best In Town Eats
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Seared Sockeye Salmon, Miso Karashi, Apple, Radishes, Charred Scallion Oil
Layered Ahi Tuna, Hokkaido Scallops, Blue Pacific Shrimp & Avocado With Fried Katsuobushi, Cucumber, Red Onion, Green Onion & Cilantro With A Side Of Tostadas
chili jam, B&B pickles, yum yum sauce with fries
Potato gnocchi, mushroom, szechuan peppercorn, yuzu beurre blanc, spicy hazelnut
Cold Salad With Albacore Tuna And A Zesty Homemade Caesar Dressing. Albacore Tuna, Romaine Lettuce, Bacon, Mustard, Rice Crouton
Finely Cured Guanciale Coated In A Free-range Egg Yolk & Cracked Pepper Sauce And D.o.p. Parmesan Cheese
avocado salsa, pickled shallots, Chancho corn tortilla
Pork & Shrimp Or Vegetarian, Chili Crunch
Green papaya, grape tomatoes, carrots, long beans with our spicy dressing: lime juice, fish sauce, tamarind, garlic, chili, roasted peanuts. Add fermented fish/salted crab
Crispy wings, maple syrup, ginger garlic, onions, pepper. House-made mayo vinegar sauce.
Pickled Vegetables, Fennel Pollen
pressed BC wild sockeye salmon, jalapeño, Miku sauce
Baked Gnocchi, Smoked Tomato Ragu & Fior Di Latte
italian sausage and braised fennel ragu, grana padano
Stir-fried thin rice noodles with tofu, prawns, egg, green onion, and bean sprouts in a choice of Tomato sauce or Tamarind sauce
Chicken Fried Maitake, Garlic Scape Ranch
(3 Sticks) Pork Skewers, Banana Ketchup Glaze
Shredded Green Papaya, Kale, Carrot, Basilcilantro-mint Mix, Candied Almonds, Pickled Ginger Vinaigrette
Local Fraser Valley duck, glazed grapes & apples, duck sauce
Grilled Leg Quarter Marinated In Annatto, Kalamansi And Fresh Turmeric. Chicken Oill
Choice of chicken or tofu. coconut milk, chili, garlic, Thai eggplants, lime leaves, bamboo shoots, fish sauce, Thai basil, shrimp paste. Add vermicelli noodles and veggies
The Sweet Smokiness Of The Grilled Pineapple Melds Perfectly With Local Kale That Is Drenched In Berry And Lime Juice, Creamy Blue Cheese, Then Gamished With Crunchy Hazelnuts For Extra Texture And Richness
Traditional hot & sour Thai soup with tiger prawns, young coconut, shrimp paste, oyster mushrooms served in a Thai hot pot vessel. Flavours are BOLD, we suggest having our soup as a starter for 3+ guests with a side of rice
Marinara Base, Grana Padano, Fresh Arugula, Roasted Cherry Tomatoes, Prosciutto, Stracciatella Cheese, Balsamic Glaze Reduction, Roasted Pistachio And Extra Virgin Olive Oil
Caramelized Leeks, Gourmet Mushrooms, Parsley Essence
San Marzano Tomato, Parmesan, Aged Mozzarella, Stracciatella Cheese, Oregano, Chilli Flake, Fresh Basil, Sicilian Olive Oil
San Marzano Tomato Sauce, Fior Di Latte, Prosciutto Cotto, Artichoke Hearts, Oregano, Black Mediterranean Olives, Baby Capers
Salmon terrine, gravlax & candied, lemon cream espuma and condiments, homemade brioche, crackers, blinis
Zangi (fried fee-range chicken with garlic, ginger and soy) tossed with our house made gochujang & honey sauce
1lb manila clams, chili, garlic, white wine, parsley & lemon
Sauteed Thin Pork Sausage Finished With Basque Cider
Baked triple A tenderloin beef, puff pastry, duxelles, Black Forest ham, peppercorn sauce
Rice, Green Onion, Spicy Mayo, Pineapple, Edamame, Cucumber, Pickled Onion, Radish, Avocado Crema
dried age roasted duck, asian pear cucumber salad
caramelized onion, mozzarella, goat cheese, sunflower seed pesto, pickled mushrooms
pan fried udon noodles w/ AAA beef, mushroom, green onion, fish broth, bonito, soy sauce & butter
Sauteed Mixed Mushrooms, Garlic, Sherry, Finely Grated Aged Manchego
7 Dumplings, Red Curry Coconut Sauce, Cilantro, Focaccia
Chicken Tenders, Original or Spicy with house mayo, 3-4pcs
Cornichon, Smoked Egg Yolk, Comté, Fry Bread
roasted red pepper risotto croquettes, red pepper sauce, Caciocavallo cheese
Organic Pork Belly, Sesame Sauce, Lemongrass Bbq Sauce, Scallion, Shiso, Pickle Red Onion
Marinated Chicken Thigh, Cilantro, Yuzu Dill Mayo
Pan Fried; Beef, pork, or vegetable
Deep fried breaded tofu and variety of seasonal vegetables
Gourmet Pan Fried Udon Noodles Coated With Savory Sea Urchin & Sweet White Miso Cream Sauce.topped With Ikura And Saisonerbb Meat
(10 Pcs.) Hand-rolled Ground Pork, Jicama, And Vegetables, With Sweet Chili Dip
Five Spice Cured Pork Belly, Lentils, Carrot Purée, Apple Mustard
squid ink fresh pasta, lobster, bottarga, lemon, chilli
AAA Beef Ribeye, Milpa Tortilla, Grilled Cheese, Avocado, Onion, Cilantro, Salsa Verde + Salsa Roja
signature housemade meatballs in San Marzano tomato sauce, provolone cheese, confit garlic mayo, arugula, pickled serranos, and parmesan cheese!
Octopus, Seasonal Purée, And Rich Sobrasada Spread
San Marzano Tomato, Parmesan, Pepperoni, Pickled Green Chillies, Red Onion, Oregano, Stracciatella Cheese, Honey Drizzle, Sicilian Olive Oil, Fresh Basil
Lightly Seared Soy Marinated Blue Fin Tuna. Topped With Sliced Onion, Ponzu Jelly, Tobiko, Japanese Salsa & Garlic Chips.
House Specialty Smoked Beef, Pickled Red Onion, Jalapeño
Choice of spicy or non spicy fried wheat noodle with egg, bean sprout, onion tomatoes, tofu, diced potatoes and Yu choy
Delicious crispy fries, with refried beans, secret sauce, shredded cheese, kimchi, fresh red onions, and cilantro (salsa of your choice).
Japanese style omelette, fried rice and tomato sauce
Chargrilled Salsa Roja Marinated Octopus, New Potato, Brussels Sprouts, Arugula, Blue Cheese Crumbs, Chili Garlic Aioli
Marinated in Spiced Tamarind on Creamy Basmati “Risotto”
Confit duck leg, coconut milk, pineapple, cherry tomato, Thai basil, fish sauce
Steamed rice served in chicken and potato curry rich in coconut milk
cabbage, shiitake mushroom, black mushroom (2pc)
Beef And Pork, Pickled Green Chillies, Basil, Fresh Parmesan, Tomato Bread
beyond meat, water chestnut, shiitake mushroom, black truffle (3pc)
rabbit ragù, fried rosemary, english peas, lemon zest
Confit Duck Leg, Pomme Purée, Beets & Whole Grainy Mustard And Orange Sauce
Stir-fried Sweet Potato Noodles, Seasonal Vegetables, Pork Loin
Chicken breast, jasmine rice, egg, diced carrot, green onion, cucumber, oyster sauce, soy sauce
hand-cut brisket, raclette, dijonnaise, butter lettuce, caramelized onions, brioche, fries
Jalisco Style Birria Tatemada, Birria Broth, Handmade Noodles, Boiled Egg, Pickled Red Onions, White Onion, Cilantro, Crispy Birria Taco.
w/ Kelp tsukudani, chimichurri sauce, pickled burdock root, pickled Chinese cabbage, green onion, onion chips, sesame seeds
Bacon, Shallots, Grana Padano Parmesan, Panko
Wheat noodle served with spicy sweet potato sauce, garnished with egg, tofu, bean sprout, fried shallot, and Chinese celery
