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Best In Town Eats
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Seared Sockeye Salmon, Miso Karashi, Apple, Radishes, Charred Scallion Oil
Choice of spicy or non spicy fried broad rice noodle with egg, bean sprout, prawns, fish cake, shredded chicken, and green vegetable
Green papaya, grape tomatoes, carrots, long beans with our spicy dressing: lime juice, fish sauce, tamarind, garlic, chili, roasted peanuts. Add fermented fish/salted crab
confit duck, lardon, sausage, cannellini bean, carrots, celeriac, tomato, onions
pistachio condimento, focaccia, pickled jalapeno
Boneless Fried Chicken, Spicy Korean Sauce, Pineapple, Cucumber, Edamame Beans, Daikon Slaw, Sesame Seeds
traditional friulian fried cheese, soft potatoes, slow cooked onions
Mussels, white wine, cream, smoked bacon lardons, spring onion
roasted red pepper risotto croquettes, red pepper sauce, Caciocavallo cheese
Whole Octopus Tentacle Zarandeado Served With Charred Lemon, Broccolini, Garlic Aioli And Corn Tortillas
Deep fried chicken skin, fish sauce, lime leaf, black pepper
Wine Marinated Lamb With Spinach Potatoes And Fenugreek Cream Curry
choice of: Pork - pork mince, wood ear mushroom, sweet onion, chili lime sauce / Vegetable (V) - taro root, wood ear mushroom, jicama, vegan chili lime sauce
Wheat noodle with the sprout. Served in spicy prawn stock garnished with greens, pork slices, fish cake, and prawns
italian sausage and braised fennel ragu, grana padano
Buttermilk Fried Fraser Valley Chicken, House Made Nashville Butter, Pickles, Pickled Red Onion
Culatello, mozzarella di bufala, compressed pears, thai chili
Confit Duck Leg, Pomme Purée, Beets & Whole Grainy Mustard And Orange Sauce
Vietnamese crispy pork belly, đo chua, thit kho emulsion
Fried chicken, bacon, cheese, egg, sausage gravy
Flour tortilla filled with melty cheese and our delicious birria, fresh onion, cilantro, and our consumers to dip it in
Hanger Steak Served With Choice Of Pommes Frites Or Salad
3pc Chicken tender strips marinated with coriander, cumin seeds, kosher salt, turmeric, lemongrass, coconut milk, coriander seeds
Tiger prawns, manila clams, baby scallops, lemon dill cream
Bianco di Napoli*, Calabrian Chili, Pecorino Romano
wagyu beef tartare, whipped horseradish, black truffle, fried sourdough
7 Dumplings, Red Curry Coconut Sauce, Cilantro, Focaccia
and Paneer Creamy Onion Curry with Basmati Cumin Rice
Sieglinde Potato, Baby Turnip
Warm mustard-tarragon potato salad, maple vinaigrette, asparagus, fennel salad
caramelized onion, mozzarella, goat cheese, sunflower seed pesto, pickled mushrooms
Spicy, Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.
a sweet and tangy stew of walnut and pomegranate molasses, served with pan roasted duck breast or slow cooked duck leg (depending on availability). It also comes with a side of rice and tahdeeg
Battered And Tossed In Our Tamarind Chili Glaze – Finished With Scallions & Sesame Seeds
Premium Oyster Topped With Uni And Caviar
A mix of greens, baby corn, pickle, red onions, crispy chips, tomato, and green salsa dressing
egg salad, red crab, black truffle, milk bread
Baby Back Ribs, Soybean Paste, Garlic, Chives, Rice
chili garlic, soybean, vegan oyster sauce, thai basil
Our Special Chopped Scallop And Crab Mix Layered With Our Hand-torched Spicy Mayo. Topped Off With Pepper Slices, Aonori Seaweed, Crunchy Fried Sweet Potato, Honey Mustard, And Black Sesame Seeds
Confit Duck On A Warm Salad Of Sarladaise Potatoes. Goat Cheese, Arugula And Port Jus
Two beef patties, American cheese, caramelized onion, pickles, ketchup, mustard, Tall Shadow potato bun
San Marzano Tomato Sauce, Fresh Basil Leaves, Fior Di Latte, Pecorino Romano
A Japanese Mayo Spread Topped With Imitation Crab, Avocado, And Torched Eel. Finished Off With Our Special Unagi Drizzle, Spun Cucumber, Masago, And Black Sesame Seeds
Ume Shiso, Eggplant, Shiitake Tempura, Salmon, Tuna
brisket & chuck, american cheese, caramelized onion, pickle, shredduce, secret sauce
Made In-house With Cauliflower, Spinach & Potatoes Served With Tamarind Date Chutney
Sousvide short rib, blackpeppercorn sauce, spinach frisee salad
Rich tomato sauce, caramelized onion jam and creamy cashew mozzarella. Topped with hot honey, plant-based smoky bacon and parmesan
butter lettuce, hard boiled eggs, capers, dijon dressing
Red Prawn & Green Pea Carolina Gold Rice, Salsa Verde.
slow smoked with house rub, smothered in house caroline red bbq sauce
Boneless chicken marinated in tandoori spices & yogurt, skewered & cooked in the tandoor
blue rare filet of beef, peanuts, crispy shallots, thai basil, mint, perilla, lime vinaigrette
Battered And Spiced Oyster Mushrooms Topped With Pickled Onions, Served With A Lemon Wedge And Our Ridiculously-good Cucumber Dill Tzatziki!
Creamy Pollock Roe Sauce, Onsen Egg. , Shiso, Nori Shiso tempura
eye of round, mustard seed, shallot, hazelnut oil, juniper sauce, chives, sunchoke chips
Jalisco Style Birria Tatemada, Birria Broth, Handmade Noodles, Boiled Egg, Pickled Red Onions, White Onion, Cilantro, Crispy Birria Taco.
Cherry Wood Smoked Salmon Skin, Cucumber, Masago, Sweet Soy
(Pork Springrolls) Classic Filipino springroll, cotija cheese. Fresh lettuce, serrano pepper, house-made mayo-chup, sweet chili sauce.
Deep fried dough, 18 month Prosciutto di Parma, whipped stracchino cheese
Braised duck leg in an aromatic soy broth. Asian celery and bok choy
Flour tortilla with chasu, lettuce, tomatoes, pickled red onions, Jalapeños, served with instant ramem
Lemongrass chicken, chicken pâté, daikon slaw, cucumber, jalapeño, chili lime aioli on baguette with a side of fries
Beef, Cheese, Mushrooms, Black Pepper Truffle Sauce
Rich beef & pork broth. Sliced beef shin and meatballs, Thai basil. Served with thin rice vermicelli noodles
San marzano tomato sauce, pepperoni, cashew mozzarella, hot honey, parmesan, arugula
Wild & cultivated mushrooms, truffle cream, chevre, fresh herbs
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and fresh basil paste & parmesan cheese. Served with thin noodles
Truffle medium dust, truffle mayo, slaw, pickles, pickled red onions
Stir Fried Mushroom And Marinated Sliced Beef Served With A Bowl Of Rice (Mushroom, Marinated Sliced Beef, Onion, Green onion)
confit Albacore tuna, smoked potato, furikake, bruschetta w/ tobiko
pressed BC wild sockeye salmon, jalapeño, Miku sauce
sous-vide lobster, AAA sterling silver chuck flat, soy-balsamic marinated poke truffled Miku sauce
Grilled radicchio, fennel, tomato concassée, tarragon, oregano & capers, pickled jalapeño tartar sauce, focaccia crouton
General Tao's Sauce, fried chicken wings, grilled broccolini
Braised Lamb, Oaxaca Cheese, Lime Pickled Red Onions, Cilantro Served With Birria Jus
Pork and Chicken double Broth (meaty and very rich), pork chashu, spinach, bamboo shoot, green onion, nori dried seaweed and half marinated egg. Served with thick noodles
