Best In Town Eats
Seared Sockeye Salmon, Miso Karashi, Apple, Radishes, Charred Scallion Oil
Japanese traditional pressed sushi with housemade pickled zuku jalapeño on top
Rich beef & pork broth. Sliced beef shin and meatballs, Thai basil. Served with thin rice vermicelli noodles
Fresh rice paper wraps, salad, crispy egg roll cigar, housemade peanut dip Choice of: Housemade Pork Sausage Avocado
Baked Gnocchi, Smoked Tomato Ragu & Fior Di Latte
Tomato, pepperoni, smoked mozzarella, parmesan, peppadew peppers, oregano
Buttermilk fried chicken, pickled jalapeños, pickled onions, creamy slaw, hot honey ranch, Tall Shadow potato bun
Vietnamese crispy pork belly, đo chua, thit kho emulsion
Boneless Fried Chicken, Spicy Korean Sauce, Pineapple, Cucumber, Edamame Beans, Daikon Slaw, Sesame Seeds
Anchovy, Caper, Chilli, Pomodoro, Rapini
Pomelo topped with crispy shallots, shredded coconut
Coconut Milk Fried Chicken, Pickles, Slaw, Brioche Bun, Choice Of Sauce
In A Tangy & Creamy Cayenne Curry
crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)
A Huge Pile Of Tortilla Chips, Topped With Hot Queso, Jalapeños, Onions. Served With Salsa
Impossible Burger, Truffle Mayo, Confit Tomato, Shiso, Scallion, Caramelized Onion
slow smoked and smothered wth our texas whiskey bbq sauce
Veal Tartare, Cornichon, Capers, Pickled Onions, Tonnato Sauce
Finely Cured Guanciale Coated In A Free-range Egg Yolk & Cracked Pepper Sauce And D.o.p. Parmesan Cheese
blue rare filet of beef, peanuts, crispy shallots, thai basil, mint, perilla, lime vinaigrette
Avocado & Ikura On Top, Unagi Sauce, Unagi, Cucumber
2 inch pillow light crust, not your traditional round pie. Mozzarella cheese, sicilian tomato sauce, olive oil topped with pepperoni and spicy sausage
Lobster And Shrimp Mix, Local Sourdough, Tomato, Double Cheese, With Fries Or Salad
Pulled Pork, Texas Dipping Sauce, Coleslaw, Pickled Red Onion, Jalapeños
Battered And Tossed In Our Tamarind Chili Glaze – Finished With Scallions & Sesame Seeds
Cassis, Espelette, Pickled Radish, Crispy Shallots, Spelt Rye Crisps
oyakodon style, chicken thigh, dashi sabayon, sliced onion, crispy chicken skin
Smoked Castelvetrano, Chorizo Vinaigrette
Choice of spicy or non spicy fried wheat noodle with egg, bean sprout, onion tomatoes, tofu, diced potatoes and Yu choy
Corn Crusted Octopus, Chorizo, Cilantro Rice, Braised Kale & Zucchini, White Mole
3pc Chicken tender strips marinated with coriander, cumin seeds, kosher salt, turmeric, lemongrass, coconut milk, coriander seeds
Dipping noodle. House-made thick and chewy noodles dipped into flavourful sesame and soy sauce-based Broth, minced soy meat, bamboo shoot, Bok-choy, scallion, and nori dried seaweed
Buttermilk Fried Fraser Valley Chicken, House Made Nashville Butter, Pickles, Pickled Red Onion
Braised oxtail, bacon, mushroom pie, squash, watercress, frisee, jus
hoisin glaze, ginger sesame slaw, jalapeno jam
San Marzano Tomato Sauce, Fresh Basil Leaves, Fior Di Latte, Pecorino Romano
Hot and sour pork soup with BBQ pork, minced pork, and Vietnamese ham. Asian celery, peanuts, and crispy shallots
house-made bbq sauce, warm potato & fennel salad, corn sofrito, peperonata
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and Japanese style roasted garlic oil. Served with thin noodles
spring garlic daikon purée, raddiccio slaw, herb oil
butter lettuce, hard boiled eggs, capers, dijon dressing
Egg noodles, marinated egg, prawn & pork wontons
Caramelized Onion Beef Broth, Croutons, Gratinée
Pan Fried; Beef, pork, or vegetable
Seitan, poivre sauce, red onion, watercress salad
Jalapeño/Cilantro Mayo, sumac caramelized onion, mint and pistachios
Snake River Farms wagyu zabuton, sliced beef shank, roasted bone marrow, slow-poached egg, rice noodles, 24-hour beef broth
Pan-seared Bavette Steak, Pommes Dauphines, Salad Choice Of: Roquefort Or Red Wine Sauce
Dry-aged Duck Breast, Grilled Spring Onion, Shallot Marmalade, Foie Gras Jus
Maple chipotle tamarind glaze, Ginger y apple puree, plantain y chicharron
Spicy Mayo Spread Layered With Spun Cucumber. Topped With Our Spicy Salmon Mix Made Of Chopped Salmon Sashimi And Our Special Spicy Sashimi Sauce. Garnished With Pepper Slices And Black Sesame Seeds
6oz Flat Iron, Peppercorn Sauce, Fries & Salad, Served Medium Rare
2 Or 4 Skewers Of Your Choice: Traditional Pork, Grilled Chicken Thigh, Tiger Prawn, Beyond Souvlaki, Beef Tenderloin
breaded sashimi grade mongo squid, truffle oil, matcha salt, fried brussel sprouts, sweet ginger soy, parmigiano reggiano, truffle aioli
Wild & cultivated mushrooms, truffle cream, chevre, fresh herbs
Tuscan braised ribs, rosemary salt, smoked cherry glaze
Angel Hair Pasta, Prawns, Calabrian Chilli, Garlic & Bisque
Heirloom Tomato, Tomato Water, Stone Fruit, Burrata, Sourdough
Roasted Pork Belly, Crispy Broccolini, Garlic Butter Potatoes, Mole Verde Sauce
Seared Scallops, Smoked Pork Hock, Spring Peas & Onions
Premium Oyster Topped With Uni And Caviar
The Sweet Smokiness Of The Grilled Pineapple Melds Perfectly With Local Kale That Is Drenched In Berry And Lime Juice, Creamy Blue Cheese, Then Gamished With Crunchy Hazelnuts For Extra Texture And Richness
Classic French onion soup, always made in-house, topped with a generous amount of Gruyère cheese
