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Best In Town Eats
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Seared Sockeye Salmon, Miso Karashi, Apple, Radishes, Charred Scallion Oil
Asiago, ricotta, roasted winter squash, sage butter, pistachio
Chargrilled Salsa Roja Marinated Octopus, New Potato, Brussels Sprouts, Arugula, Blue Cheese Crumbs, Chili Garlic Aioli
Crispy chicken skin, Ensaladang pipino (cucumber salad), chili vinegar
Crispy Saucy Soy Curls With Broccoli, Shredded Cabbage, Fresh Ginger, Sautéed Onions, Chili Flakes, Bean Sprouts, Scallions & Sesame Seeds – Served On Brown Rice
Roasted Eggplant, Spiced Tomato Ragù, Crispy Garlic
The Sweet Smokiness Of The Grilled Pineapple Melds Perfectly With Local Kale That Is Drenched In Berry And Lime Juice, Creamy Blue Cheese, Then Gamished With Crunchy Hazelnuts For Extra Texture And Richness
2 Fresh daily oysters from Fanny Bay with our house spicy nam jim seafood sauce, thai chili paste, crispy shallot and micro greens.
Tuscan braised ribs, rosemary salt, smoked cherry glaze
Snake River Farms wagyu zabuton, sliced beef shank, roasted bone marrow, slow-poached egg, rice noodles, 24-hour beef broth
spring garlic daikon purée, raddiccio slaw, herb oil
whole braised & deep fried pork hock, served with soy sawsawan & mang thomas all purpose for dipping
Braised duck leg in an aromatic soy broth. Asian celery and bok choy
Confit scallop, celeriac, Salt Spring Island citrus kosho, local ginger and plum sauce
6 pcs Pork spring rolls and plum sauce
Traditional Pork And Beef Meatballs, Homemade Tomato Sauce, Topped With Shredded Saganaki Cheese
house made cheese, roasted beets, pistachio, rhubarb vinaigrette
Fried Crispy served with Jerk Aioli. Choice of Jerk, Salt & Pepper or Berbere
Served with Basmati Cumin Rice
Prosciutto and onion confit, Kabritt cheese, black garlic soubise
Pickled Vegetables, Gorgonzola, Focaccia Croutons
Prawns, Shrimps, Squid, Scallops, Mussels, Clams, Red Pepper, Onion, Seafood Stock
A vibrant assortment of fresh sashimi, including tuna, salmon, white fish, octopus, and surf clam, served atop a bed of sushi rice, garnished with a shiso leaf and a flower
Kosher Salt n Pepper, Alabama BBQ Sauce, Valentina & Butter Sauce with Lime, Tajin & Lime
Inch thick square crust, pan baked with a crown of crispy cheese around the top and sides. Uncooked sauce added after cooking. Topped with Grana Padano parmesan and fresh basil, Loaded up with Ezzo Supreme Roni Cups
Chennai-style chicken tenders with paprika, masala & curry leaves, served with chutneys
Sliced marinated grilled beef, served with herb vinaigrette
Rice noodles, grilled lemongrass chicken OR lemongrass tofu, fried pork spring rolls OrR fried vegetarian spring rolls, salad, pickled vegetables, fresh herbs, cucumber
Fresh Grilled Corn, Seasoned And Served With Chipotle Aioli
Bison tartare, assorted aioli, buttermilk onion rings
Hanger Steak Served With Choice Of Pommes Frites Or Salad
Baby Back Ribs, Soybean Paste, Garlic, Chives, Rice
Steamed rice served in chicken and potato curry rich in coconut milk
Grilled Ribeye, Ahí Tuna Crudo, Chiltepín Lime Jus, Red Onion, Avocado, Cilantro, Serrano Pepper
Cornichon, Smoked Egg Yolk, Comté, Fry Bread
Spicy, Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.
Cold Salad With Albacore Tuna And A Zesty Homemade Caesar Dressing. Albacore Tuna, Romaine Lettuce, Bacon, Mustard, Rice Crouton
Slow Braised Oxtail, Rice ‘n’ Peas, Coconut Dumpling, Ripe Plantain & Calabash Coleslaw
Long, flat pasta made fresh in-house, authentic Bolognese sauce, parmigiano
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and fresh basil paste & parmesan cheese. Served with thin noodles
Fresh Clams, Mussels, Tiger Prawns, Baby Squid, Baby Scallops, Spanish Bomba Rice And Roasted Bell Peppers Cooked To Perfection In A Paella Dish
Choose From Hot, Buffalo, Salt N Pepper, Lemon Pepper, Carolina Red Bbq, Texas Whiskey Bbq
Beef tenderloin, “ubriacato di vino” buffalo cheese, red wine mayonnaise, arugula, pine nuts
7 pieces. Flavors are Shrimp, classic, spinach and cheese, curry, garlic, sriracha, mushroom truffle
Tomato, burrata, basil, oregano, garlic, extra virgin olive oil
Teriyaki chicken thighs, aioli, cilantro, pickled diakon & carrots
Spicy Pickled Chanterelles, Bone Marrow Maionese, Rosemary Crackers
Chicken Tenders, Original or Spicy with house mayo, 3-4pcs
Freshly ground beef patty medium cooked with American cheese inside, lettuce, caramelized onions, pickles, house Tonkatsu sauce, Koji-mayo, house made milk bun, House cut French fries
preserved cherries, waffles, smoked maple syrup
Classic Bolognese, Parmigiano Reggiano
mushrooms, prosciutto, sun-dried tomatoes, lemon
Signature Crispy Oyster Mushroom Wings Tossed In Our Sweet And Spicy Sauce
squid ink noodles, house chorizo ragu, grilled prawns, jalapeño pesto, herbed bread crumbs
seasonal greens, anchovy crumb, parmigiano reggiano, prosciutto crisp
Twenty-four Hours Braised, Hand Pulled Beef Short-rib Meets Responsibly Sourced, Voluptuous Lobster From Nova Scotia In The Perfect Union Of Surf And Turf. With Fresh, Colorful Vegetables And A Touch Of Love, This Dish Is Guaranteed To Take Your Taste Buds On A Journey Across The Most Majestic Lands And Epic Seas
Hummus, Lemon Brown Butter, Pine Nuts, Mint & Dill, Pomegranate Vin
Grilled sugarcane prawn mousse skewers, fine vermicelli, chive oil, pickled daikon and carrots, lettuce, Vietnamese herbs and Mẹ’s Chilli Fish
Fresh Gnocchi, San Marzano Marinara, Parmigiano Reggiano, Fresh Basil And Sicilan Extra Virgin Olive Oil
Bluefin Tuna, Pachikay, Plantain, Black Sesame, Nikkei Leche De Tigre
Traditional hot & sour Thai soup with tiger prawns, young coconut, shrimp paste, oyster mushrooms served in a Thai hot pot vessel. Flavours are BOLD, we suggest having our soup as a starter for 3+ guests with a side of rice
Choice of chicken or tofu. coconut milk, chili, garlic, Thai eggplants, lime leaves, bamboo shoots, fish sauce, Thai basil, shrimp paste. Add vermicelli noodles and veggies
10oz bone in chop, caramelized apple, apple kimchi, mustard tare
Deep fried breaded tofu and variety of seasonal vegetables
Green farro risotto, chicory and lacto fermented potato mousse, radicchio saurkraut
confit Albacore tuna, smoked potato, furikake, bruschetta w/ tobiko
A southeast Asian style flatbread with curry sauce on the side
Skin Chicharron, Choclo, Cancha, Chalaca, Leche De Tigre Confit
Mustard Spätzle, Salsify, Red Cabbage, Brown Butter Jus
Made With Beef, Capers, Mustard, Shallot, Egg Yolk, Condiments Served With Pommes Frites Or Salad
beyond meat, water chestnut, shiitake mushroom, black truffle (3pc)
humboldt Squid bolognese, Taggiasca olives, herb ricotta
Sieglinde Potato, Baby Turnip
pork liver pate, hot sauce, shallot oil. (Minimum order 3 sticks)
Filipino Style Sausage (longanisa) garlic rice, 2 fried eggs and vinegar on the side
Fermented shrimp saté sauce, flying fish roe, minced crab, corn, sawtooth herbs and fried garlic
