.png)
Best In Town Eats
.png)
Seared Sockeye Salmon, Miso Karashi, Apple, Radishes, Charred Scallion Oil
Hokkaido scallops, radish, ponzu, chili crisp
Chickpea Battered Eggplant With Tomato Yoghurt Curry & Crispy Onion Rings
Jalapeño/Cilantro Mayo, sumac caramelized onion, mint and pistachios
San marzano tomato sauce, cashew mozzarella, parmesan, basil
duck confit & duck sausage, arrabbiata sauce, mozzarella, marinated eggplant, jalapeño, red wine reduction
Nonna's pistachio pesto, zucchini, cherry tomato, fennel, cream, arugula
Roasted Jalapeños, Feta, Cheddar, Monterey Jack, Salsa Fresca, Crema
White Barbeque Sauce, Smoked Chili Butter, Red Cabbage, Jalapeño Slaw
Our Signature Burger Topped With Creamy Mac’n’cheez, Lettuce, Tomato, Pickled Jalapeños, Chipotle Mayo & Crispy Onion Strings
choice of: Pork - pork mince, wood ear mushroom, sweet onion, chili lime sauce / Vegetable (V) - taro root, wood ear mushroom, jicama, vegan chili lime sauce
Marinara Base, Grana Padano, Fresh Arugula, Roasted Cherry Tomatoes, Prosciutto, Stracciatella Cheese, Balsamic Glaze Reduction, Roasted Pistachio And Extra Virgin Olive Oil
Create your own appetizer platter to share for the table, serued with house made salt and vinegar chips, tortilla chips, grilled sourdough, and house pickles
Bean Curd Skin, Pea Tips, Konjac Tripe, Daikon, Lotus Root, And Rice Noodles In Our House Pho Broth
Sieglinde Potato, Baby Turnip
Twenty-four Hours Braised, Hand Pulled Beef Short-rib Meets Responsibly Sourced, Voluptuous Lobster From Nova Scotia In The Perfect Union Of Surf And Turf. With Fresh, Colorful Vegetables And A Touch Of Love, This Dish Is Guaranteed To Take Your Taste Buds On A Journey Across The Most Majestic Lands And Epic Seas
Akami, Chutoro, Otoro, Negitoro
Buttermilk Marinated House Made Chicken Strips, House Fries, Green Onion, Bin 4 Burger Sauce
Wild & cultivated mushrooms, truffle cream, chevre, fresh herbs
San Marzano Tomato Sauce, Fior Di Latte, Prosciutto Cotto, Artichoke Hearts, Oregano, Black Mediterranean Olives, Baby Capers
Signature pie loaded with Ezzo Supreme Roni cups
avocado salsa, pickled shallots, Chancho corn tortilla
Chicken Liver Paté, Brown Butter Dates, Charred Sourdough
in Thick Yoghurt and Garlic Curry with Onion Rings
Confit Duck Leg, Pomme Purée, Beets & Whole Grainy Mustard And Orange Sauce
Short twists of pasta made fresh in-house, creamy truffle sauce featuring a variety of mushrooms and parmigiano
Basil, garlic, tomato, chili
crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)
pork + lamb ragu, brown sage butter, snap peas
(Pork Springrolls) Classic Filipino springroll, cotija cheese. Fresh lettuce, serrano pepper, house-made mayo-chup, sweet chili sauce.
Bianco di Napoli*, Calabrian Chili, Pecorino Romano
Shaved Wagyu Beef, Crispy Onions, Aged Cheddar, Horseradish Aioli, Au Jus
Rice wrap dumplings filled with crab and pork. Served with a fish sauce dip
Ancho chili cream, parmesan popcorn
A southeast Asian style flatbread with curry sauce on the side
ocally sourced, cocktail sauce, mignonette, lemon
preserved mustard root, crispy shallot, ginger, quail egg, watercress, burnt scallion oil, taro chips
Fried chicken, bacon, cheese, egg, sausage gravy
Ryukyu is one of the local dishes of Oita Prefecture. This fisherman's meal is made by marinating sashimi in soy sauce, mirin sesame, etc. You will be addicted to the thick texture that is different from sashimi
Dungeness crab, prawns, squid, Calabrian chili butter
Finely Cured Guanciale Coated In A Free-range Egg Yolk & Cracked Pepper Sauce And D.o.p. Parmesan Cheese
Hot soppressata, Say Hey! Gabagool, fresh mozzarella, smokey chili mayo, pickled serranos, banana peppers, arugula, and chili garlic oil!
Caramelized Leeks, Gourmet Mushrooms, Parsley Essence
Spicy Mayo Spread Topped With Our Special San Fransokyo Mix Made Of Chopped Scallop, Crab, And Masago. Decorated With Japanese Mayo Drizzle. Garnished With Spun Cucumber. Masago, Black Sesame Seeds, And Aonori
Hot and sour pork soup with BBQ pork, minced pork, and Vietnamese ham. Asian celery, peanuts, and crispy shallots
Potato gnocchi, mushroom, szechuan peppercorn, yuzu beurre blanc, spicy hazelnut
Zangi (fried fee-range chicken with garlic, ginger and soy) tossed with our house made gochujang & honey sauce
Fresh Tomatoes, Cucumbers, Peppers, Onions, Capers, Olives And Greek Feta. Substitute Vegan Coconut Feta
preserved cherries, waffles, smoked maple syrup
Buttermilk fried chicken, pickled jalapeños, pickled onions, creamy slaw, hot honey ranch, Tall Shadow potato bun
Toasted buns, house mayo, lettuce, marble cheese, pickles, two thighs with soy sauce, and Korean yang nyeom sauce
8pc salmon 3pc amaebi marinated in house-made soy sauce
Cream cheese, crispy onion, jalapeno, deli mustard, sriracha.
Assorted Chutney, Toasted Fox Nuts
sous-vide lobster, AAA sterling silver chuck flat, soy-balsamic marinated poke truffled Miku sauce
Warm mustard-tarragon potato salad, maple vinaigrette, asparagus, fennel salad
humboldt Squid bolognese, Taggiasca olives, herb ricotta
Spaghetti, pecorino romano cheese, eggs, guanciale, black pepper
black truffle aioli, wild watercress, grilled sourdough
Chilean crab, baby shrimp, corn sofrito, saffron aioli
The classic marg pie
Pecorino, Whey, Freshly Cracked Sarawak Pepper
Grilled sugarcane prawn mousse skewers, fine vermicelli, chive oil, pickled daikon and carrots, lettuce, Vietnamese herbs and Mẹ’s Chilli Fish
Lobster Tail, Tartar Sauce, Crumbled Bacon, Remoulade, Sesame Roll
Pickled Vegetables, Fennel Pollen
Chicken Fried Maitake, Garlic Scape Ranch
slow smoked and smothered with carolina red bbq sauce
Wagyu Beef, Japanese Uni, White Truffles
whole braised & deep fried pork hock, served with soy sawsawan & mang thomas all purpose for dipping
Albacore Tuna Sashimi, Avocado, Tobiko, Sesame Chili Sauce, Prawn Crackers
