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Best In Town Eats
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sorano chili, soy, greens
10oz bone in chop, caramelized apple, apple kimchi, mustard tare
Made With Beef, Capers, Mustard, Shallot, Egg Yolk, Condiments Served With Pommes Frites Or Salad
Green Pumpkin Seed Mole, Black Garlic Vegan Mayo, Toasted Sunflower Seeds, Pickled Jalapenos, Cilantro
Spicy Mayo Spread Layered With Spun Cucumber. Topped With Our Spicy Salmon Mix Made Of Chopped Salmon Sashimi And Our Special Spicy Sashimi Sauce. Garnished With Pepper Slices And Black Sesame Seeds
Tuscan braised ribs, rosemary salt, smoked cherry glaze
Assortment of cured meats, piccalilli, grilled sourdough
7oz dry-aged beef, confit pork belly, aged cheddar, caramelized onion, grainy mustard
San Marzano tomatoes, mozzarella, anchovy filets, Sicilian oregano, capers, olives, leeks, garlic
beef cheeks, saffron risotto, shaved grana padano, pickled capsicums
7 pieces. Flavors are Shrimp, classic, spinach and cheese, curry, garlic, sriracha, mushroom truffle
Free Range Chicken, Zhenjiang Vineger Glaze, Cucumber Kimchi, Coleslaw, Honey Mustard, Jalapeno, Lemon Dressing
Onsen Egg, Crispy Ham, Tobiko, Arugula, Fried Garlic, Cucumber, Black Vinegar Sauce
Beef, Cheese, Mushrooms, Black Pepper Truffle Sauce
Wild BC Salmon And Fish From Japan, Local Farm Greens & Our Signature House Dressing
Gourmet Pan Fried Udon Noodles Coated With Savory Sea Urchin & Sweet White Miso Cream Sauce.topped With Ikura And Saisonerbb Meat
Natural beef, lettuce, Tomato, zucchini pickles, Smoked onion mayo
Crispy pork, carrot, daikon, lechon sauce, and green onions
Bianca sauce, spicy buffalo cauliflower, fried shallots, blue cheese, scallion
Tomato, fior di latte, basil, extra virgin olive oil
Fresh pasta, dashi uni creme, prawns, baby scallop, parmesan, parmigiano reggiano, truffle oil, lumpfish caviar, fresh uni sashimi, onion bits, parsley
http://Soft shell crab, fresh banana blossom, pickled daikon, carrots and red onions, roasted peanuts, Vietnamese mint, Mẹ’s Chilli Fish Sauce dressing
Dungeness Crab, Spaghetti Squash, Crab Emulsion
sabzi polo ba mahicheh : lamb shank braised with pomegranate molasses, thyme and olive oil, served with herbed rice
Thinly Shaved Slow Roasted Beef, Gruyère Cheese, Crispy Onion, Horseradish Cream, French Onion Jus
Classic French onion soup, always made in-house, topped with a generous amount of Gruyère cheese
caramelized onion, mozzarella, goat cheese, sunflower seed pesto, pickled mushrooms
roasted bone marrow, secret sauce, banh mi crostini
6oz Flat Iron, Peppercorn Sauce, Fries & Salad, Served Medium Rare
pressed BC wild sockeye salmon, jalapeño, Miku sauce
Pork Back Ribs, Gochujang BBQ Sauce, Corn, Potatoes, Onions
The classic marg pie
Garlic, ginger, marinated crispy free-range chicken
Bianco di Napoli*, Calabrian Chili, Pecorino Romano
Choose from classic*(GF), vegan, vegetarian, tiger prawns (+6 GF), or pork jowl (+8) Stir-fried rice noodles, tofu, bean sprouts & our house tamarind sauce. Topped with dried shrimp*
Deep fried breaded jumbo size prawns and scallops
Arugula, Coconut Ginger Rice, Cucumbers, Pickled Red Onions, Marinated Edamame, Red Pepper, Roasted Red Pepper Hummus, Cilantro, Toasted Almonds, Vegan Red Pepper Dressing
shaved corned beef, zesty sauce, smoked cheddar, sauerkraut on a potato bun
Organic Pork Belly, Sesame Sauce, Lemongrass Bbq Sauce, Scallion, Shiso, Pickle Red Onion
Lobster And Prawn Mix, Iceberg Lettuce, Griddled Brioche Buns
Steamed cauliflower and tofu puffs in a Northern Thai curry. Pickled mustard greens. Served with flat egg noodles and crispy noodles
side stripe shrimp, aglio e olio, pangrattato
Venetian Dish With Garlic, Chillies & Tomatoes, Sauteed With Scallops, Tiger Prawns, Calamari, Mussels & Clams
Impossible Burger, Truffle Mayo, Confit Tomato, Shiso, Scallion, Caramelized Onion
Crispy wheat papdi stuffed with chaat, topped with spicy potato sev
spicy vegan fish sauce lime dressing, tomato, green bean, peanuts
Premium Bc Beef, Smoked Bacon, House Made Roasted Jalapeno Guacamole, Bruschetta, Parmesan, Roasted Garlic Aioli, Lettuce
Arugula, Insalata di Tonno, Roasted Onion
Choice of spicy or non spicy fried broad rice noodle with egg, bean sprout, prawns, fish cake, shredded chicken, and green vegetable
Layered Smoked Salmon Torched With Our Special Kozu Aburi Sauce. Garnished With Aonori And Pepper Slices
Beer braised pork belly, rice, daikon slaw, cucumber, tomato, pineapple, green onion, soy marinated egg, house aioli, sesame seeds, crispy garlic
Premium Oyster Topped With Uni And Caviar
Choice of chicken or tofu. coconut milk, chili, garlic, Thai eggplants, lime leaves, bamboo shoots, fish sauce, Thai basil, shrimp paste. Add vermicelli noodles and veggies
Béchamel, soppressata, fior di latte, aged mozzarella, parmesan, red onion, chilli flakes, basil
house made noodles, trumpet mushroom, basil, coconut
Tiger prawns, manila clams, baby scallops, lemon dill cream
Spicy, Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.
Japanese Style Milk Buns With Bee Pollen And Whipped Butter
Chargrilled Salsa Roja Marinated Octopus, New Potato, Brussels Sprouts, Arugula, Blue Cheese Crumbs, Chili Garlic Aioli
Cache Creek Ribeye, Rustic Guacamole, Chicharron & Habanero Refried Beans, Corn Tortilla
Assorted Seafood, Sushi Rice, Spinach Ohitashi, Miso
Crispy Spring Rolls Served With Greens & Herbs For Wrapping; Ish Sauce
Boneless Fried Chicken, Spicy Korean Sauce, Pineapple, Cucumber, Edamame Beans, Daikon Slaw, Sesame Seeds
Red Prawn & Green Pea Carolina Gold Rice, Salsa Verde.
San Marzano Tomato, Parmesan, Pepperoni, Pickled Green Chillies, Red Onion, Oregano, Stracciatella Cheese, Honey Drizzle, Sicilian Olive Oil, Fresh Basil
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and Japanese style roasted garlic oil. Served with thin noodles
Salsa Verde, Smoked Paprika, Lemon Zest, Cilantro
Hanger Steak Served With Choice Of Pommes Frites Or Salad
Pork and Chicken double Broth (meaty and very rich), pork chashu, spinach, bamboo shoot, green onion, nori dried seaweed and half marinated egg. Served with thick noodles
breaded sashimi grade mongo squid, truffle oil, matcha salt, fried brussel sprouts, sweet ginger soy, parmigiano reggiano, truffle aioli
