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Best In Town Eats
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sorano chili, soy, greens
Baked triple A tenderloin beef, puff pastry, duxelles, Black Forest ham, peppercorn sauce
Steamed Chinese broccoli, garlic chips & sweet soy
Half And Half Combination Of Jokbal And Bossam You Can Choose Original Jokbal Or Spicy Jokbal
Braised duck leg in an aromatic soy broth. Asian celery and bok choy
Snake River Farms wagyu zabuton, sliced beef shank, roasted bone marrow, slow-poached egg, rice noodles, 24-hour beef broth
Sea urchin, hazelnut, pear, squid ink brioche
Pork Back Ribs, Gochujang BBQ Sauce, Corn, Potatoes, Onions
Traditional Pork And Beef Meatballs, Homemade Tomato Sauce, Topped With Shredded Saganaki Cheese
Made With Beef, Capers, Mustard, Shallot, Egg Yolk, Condiments Served With Pommes Frites Or Salad
Crispy Double-battered Oyster Mushrooms – Topped With Lettuce, Tomatoes, Pickles & Tzatziki Sauce
Potato gnocchi made fresh in-house, braised beef short rib, tomato sauce, pecorino romano cheese
Prawns, Shrimps, Squid, Scallops, Squid Ink, Red Pepper, Onion, Seafood Stock, Albufera Rice
Choice of 2 Spicy Beef, Chicken or Veggie. Choice of Mango Tamarind or Jerk Aioli
8oz. caramelized ribeye of beef, luc lac peppercorn sauce, crispy cassava, charred scallion butter
Wheat noodle served with spicy sweet potato sauce, garnished with egg, tofu, bean sprout, fried shallot, and Chinese celery
Brant Lake Wagyu Burger, Confit Tomato, Cheddar Cheese, Shiso, Scallion, Caramelized Onion, Crispy Bacon
Marinated in Spiced Tamarind on Creamy Basmati “Risotto”
Stir Fried Mushroom And Marinated Sliced Beef Served With A Bowl Of Rice (Mushroom, Marinated Sliced Beef, Onion, Green onion)
Puff Pastry, Mushroom Duxelle, Turnip And Butternut Squash Purée, Demi-glace, Brussels + Leeks
garlic aioli, crispy capers, sun gold tomatoes
House marinated Chuck Beef & Oxtail Patty, Portuguese bun, Mango salsa, Jerk Aioli, Jamaican Ketchup, Tomato, served with fries or house salad
San Marzano Tomato Sauce, Fresh Basil Leaves, Fior Di Latte, Pecorino Romano
mushroom + bacon pâté, roasted mixed mushrooms, pickled shimejis, smoked lardons, thick cut sourdough
humboldt Squid bolognese, Taggiasca olives, herb ricotta
beef cheeks, saffron risotto, shaved grana padano, pickled capsicums
Grilled Pork Belly And Lettuce, Miso Soup, Spicy Salad, Dipping Sauce, And Two Bowls Of Riceen Onion)
deep fried pork belly stir-fried with garlic, Thai chili
Caramelized Pearl Onions, Carrots, Mushrooms, Bacon, Mashed Potatoes
Braised Lamb, Oaxaca Cheese, Lime Pickled Red Onions, Cilantro Served With Birria Jus
7 pieces. Flavors are Shrimp, classic, spinach and cheese, curry, garlic, sriracha, mushroom truffle
Assorted Chutney, Toasted Fox Nuts
Family Recipe From Nonno Nicola. A Hearty Ragù, Slow Cooked In Tomato Sauce With Various Braised Meats
Whole Octopus Tentacle Zarandeado Served With Charred Lemon, Broccolini, Garlic Aioli And Corn Tortillas
Tandoor grilled chicken in tomato, cream, fenugreek, and butter sauce
Parmigiano, Yam String, Crostini with Scallion, and Gochujang Sauce
Maple soy marinated spiced anago charcoal battered fritter, herb ash, house tartar sauce
Basil, garlic, tomato, chili
Bacon, Shallots, Grana Padano Parmesan, Panko
Potato gnocchi, mushroom, szechuan peppercorn, yuzu beurre blanc, spicy hazelnut
Shaved Wagyu Beef, Crispy Onions, Aged Cheddar, Horseradish Aioli, Au Jus
Green Tea Buckwheat Noodles, Mominori, White Sesame, Soy Dashi Dipping Sauce With Leek & Yarrow Meadows Duck
confit tomato, crispy basil, tarragon, poulet au crème
Steelhead Salmon, Warm Red Potato Salad, Red Pepper Rouille
duck confit & duck sausage, arrabbiata sauce, mozzarella, marinated eggplant, jalapeño, red wine reduction
avocado salsa, pickled shallots, Chancho corn tortilla
Braised Eggplant, Tofu, Black Garlic, Watercress, Tomato, Black Pepper Citrus Vinaigrette
Warm mustard-tarragon potato salad, maple vinaigrette, asparagus, fennel salad
Alfredo, Pesto, Mushroom, Sausage, Parmesan, House Bread
6oz Flat Iron, Peppercorn Sauce, Fries & Salad, Served Medium Rare
Arugula, Insalata di Tonno, Roasted Onion
Beef And Pork, Pickled Green Chillies, Basil, Fresh Parmesan, Tomato Bread
Stuffed with paneer cheese & spinach
Rice noodle or wheat noodle served in a spicy curry, rich in coconut milk and dried shrimp, garnished with tofu puff, fish cake, egg, shredded chicken, prawns, and bean sprout
Nonna’s Recipe With San Marzano, Premium Ground Beef And Brasato, Freshly Made Pasta By Acquafarina
Two Double Smash Patties, Meo Secret Sauce, Mushrooms, Caramlized Onions, Gruyère, Pickles
A mix of greens, baby corn, pickle, red onions, crispy chips, tomato, and green salsa dressing
Prime Beef Rib, Scallions, Special Soy Sauce, Egg, Served With Scallion Salad
Deep fried breaded tofu and variety of seasonal vegetables
Sesame Brioche, Caramelized Onions, Taleggio Dijon Aioli, Sea Salted Fries
thinly sliced beef tenderloin, horseradish aioli , grana padano,
wagyu beef tartare, whipped horseradish, black truffle, fried sourdough
Pan seared Arctic Char, salt cod brandade, pea tips, fine herbs, red pepper coulis
Confit Duck Leg, Pomme Purée, Beets & Whole Grainy Mustard And Orange Sauce
Baked House Nacho Corn Chips, Trio Of Cheese, Refried Beans, Poblano Peppers, Sweet Corn, Caramelized Onions, Crema, Pico De Gallo, Cilantro, Chipotle Mayo
Filipino Style Sausage (longanisa) garlic rice, 2 fried eggs and vinegar on the side
Long, flat pasta made fresh in-house, authentic Bolognese sauce, parmigiano
Macaroni Noodles Smothered In Our Yummy Cashew Cheez Sauce, Finished With Rawmesan, Scallions & A Sprinkle Of Smoked Salt
ricotta, chanterelle mushrooms, taleggio fonduta, sage
Crispy chicken skin, Ensaladang pipino (cucumber salad), chili vinegar
ebi, cabbage, chipotle mayo, chopped cilantro, and pickled vegetables
Spicy Loukaniko Butter, Fennel, Green Olive Focaccia
