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Best In Town Eats
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sorano chili, soy, greens
Half And Half Combination Of Jokbal And Bossam You Can Choose Original Jokbal Or Spicy Jokbal
7 pieces. Flavors are Shrimp, classic, spinach and cheese, curry, garlic, sriracha, mushroom truffle
mported Italian cheese and cured meats, house crostini, Rad Jamz© preserves
preserved mustard root, crispy shallot, ginger, quail egg, watercress, burnt scallion oil, taro chips
buttermilk fried chicken, honey butter, lemon pepper pickles, honey mustard
Rice noodles, grilled lemongrass chicken OR lemongrass tofu, fried pork spring rolls OrR fried vegetarian spring rolls, salad, pickled vegetables, fresh herbs, cucumber
Beef, Cheese, Pickles, Coconut Shrimp, Mango Mustard
chicken, pork, chinese sausage, dried shrimp, shiitake mushroom, sweet rice
caramelized onion, mozzarella, goat cheese, sunflower seed pesto, pickled mushrooms
Cheddar, Mozzarella And Parmesan Blended And Melted, Served On Sourdough With Creamy Tomato Soup
side stripe shrimp, aglio e olio, pangrattato
Premium Bc Beef, Smoked Bacon, House Made Roasted Jalapeno Guacamole, Bruschetta, Parmesan, Roasted Garlic Aioli, Lettuce
Spicy noodle salad tossed with Thai chilies, red onions, cherry tomatoes, Chinese celery, cilantro, shrimp, Asian pork sausage, and minced pork in a lime dressing
marinated udon noodles w/ spicy cod roe, kimchi, green onion, soy sauce & butter
Whole Fried Sea Bream, Sofrito, Salsas Negras & Chipotle Served With A Side Of Garlic Aioil, Mango Xnipec And Corn Tortillas
Cabbage, Pickled Vegetables, Chimichurri, Buttermilk Chili Crema
Teriyaki chicken thighs, aioli, cilantro, pickled diakon & carrots
Dry-aged Duck Breast, Grilled Spring Onion, Shallot Marmalade, Foie Gras Jus
oyakodon style, chicken thigh, dashi sabayon, sliced onion, crispy chicken skin
choice of: Pork - pork mince, wood ear mushroom, sweet onion, chili lime sauce / Vegetable (V) - taro root, wood ear mushroom, jicama, vegan chili lime sauce
Spicy Mayo Spread Layered With Spun Cucumber. Topped With Our Spicy Salmon Mix Made Of Chopped Salmon Sashimi And Our Special Spicy Sashimi Sauce. Garnished With Pepper Slices And Black Sesame Seeds
squid ink noodles, house chorizo ragu, grilled prawns, jalapeño pesto, herbed bread crumbs
Egg noodles, marinated egg, prawn & pork wontons
Layered Smoked Salmon Torched With Our Special Kozu Aburi Sauce. Garnished With Aonori And Pepper Slices
7 Dumplings, Red Curry Coconut Sauce, Cilantro, Focaccia
Beef Shank Boiled To Perfection In Homemade Bone Broth After A 16-hours Cooking Process. Beef Shank, Chives, Enoki Mushrooms, Bone Broth
Flour tortilla filled with melty cheese and our delicious birria, fresh onion, cilantro, and our consumers to dip it in
Rice wrap dumplings filled with crab and pork. Served with a fish sauce dip
Roasted Bone Marrow, Colcannon, Sauce Diane
Creamy Three Cheese Sauce, Panko Crumbs, Garlic Focaccia
Prime Beef Rib, Scallions, Special Soy Sauce, Egg, Served With Scallion Salad
Ryukyu is one of the local dishes of Oita Prefecture. This fisherman's meal is made by marinating sashimi in soy sauce, mirin sesame, etc. You will be addicted to the thick texture that is different from sashimi
Rice noodle or wheat noodle served in a spicy curry, rich in coconut milk and dried shrimp, garnished with tofu puff, fish cake, egg, shredded chicken, prawns, and bean sprout
Tiger prawns, manila clams, baby scallops, lemon dill cream
Short twists of pasta made fresh in-house, creamy truffle sauce featuring a variety of mushrooms and parmigiano
Mustard Spätzle, Salsify, Red Cabbage, Brown Butter Jus
Crispy Fried Chicken served on a Potato Bun with Shredduce, Tomato, Fresh Chimichurri, with Signature Rookie Sauce
6 pcs Pork spring rolls and plum sauce
(10 Pcs.) Hand-rolled Ground Pork, Jicama, And Vegetables, With Sweet Chili Dip
San marzano tomato sauce, cashew mozzarella, parmesan, basil
blue rare filet of beef, peanuts, crispy shallots, thai basil, mint, perilla, lime vinaigrette
Parmigiano, Yam String, Crostini with Scallion, and Gochujang Sauce
a selection of house-made charcuterie and cheese
Pan Seared, Kimchi Potato Pavé, Fermented Strawberry Gochujang Port Jus
Bison Tartare, Gribiche Sauce, Egg Yolk Jam, Crostini
italian sausage and braised fennel ragu, grana padano
Seared Sockeye Salmon, Miso Karashi, Apple, Radishes, Charred Scallion Oil
La Sauvagine, Caramelized Onions, Dijon, Frites Au French Onion Jus
Togarashi Spice, Cilantro, Jalapeños, Kewpie Mayo & Sriracha
Our Famous Miso & Meat Carbonara Makeover With Black Truffle. Comes With Soft Boiled Egg
Creamy Pollock Roe Sauce, Onsen Egg. , Shiso, Nori Shiso tempura
white soy chili, asian pear, endive, cucumber hibiscus granita, tobiko
Fresh Tomatoes, Cucumbers, Peppers, Onions, Capers, Olives And Greek Feta. Substitute Vegan Coconut Feta
slow smoked with house rub, smothered in house caroline red bbq sauce
San Marzano Tomato, Parmesan, Aged Mozzarella, Stracciatella Cheese, Oregano, Chilli Flake, Fresh Basil, Sicilian Olive Oil
Asiago, ricotta, roasted winter squash, sage butter, pistachio
Deep fried dough, 18 month Prosciutto di Parma, whipped stracchino cheese
Buttermilk fried chicken, pickled jalapeños, pickled onions, creamy slaw, hot honey ranch, Tall Shadow potato bun
Crispy lemongrass chicken, fish sauce, daikon, carrots, garlic aioli, and green onion
Classic French onion soup, always made in-house, topped with a generous amount of Gruyère cheese
Chilled Capellini Pasta Dressed In A Homemade Spicy And Sweet-sour Sauce. Capellini, Beef Brisket, Chive, Onion, Green Onion
vichyssoise, green coriander vinegar, crispy leeks
Hand Knotted Dough, Spicy Garlic + Parmesan, Parsley, Garlic Ranch Dip
Vouse made veggie patty, Lettuce, Tomato, Zucchini pickles, spicy vegan mayo
brisket & chuck, american cheese, caramelized onion, pickle, shredduce, secret sauce
mushroom + bacon pâté, roasted mixed mushrooms, pickled shimejis, smoked lardons, thick cut sourdough
pork liver pate, hot sauce, shallot oil. (Minimum order 3 sticks)
Duck Breast, Confit Leg, Cilantro-beer Rice, Duck Egg, Huancaina
