Best In Town Eats
Honey & Orange Glazed Duck Breast, Onion Soubise, Shallot, Rhubarb, Radish, Duck Jus
in-house ground brisket patty, smoked mayo, tomato, lettuce, creole mustard, beer onions, smoked bacon, smoked cheddar, potato bun
6 oz Bavette Steak, Roasted Romain, Fermented Garlic Zabaione
A Traditional Sicilian Dish Featuring Eggplant, Tomatoes, Basil, And Ricotta Salata Cheese
Potato gnocchi, mushroom, szechuan peppercorn, yuzu beurre blanc, spicy hazelnut
Crispy Deep Fried Boneless Chicken Thigh Served With Real Salt & Red Pepper Threads
Family Recipe From Nonno Nicola. A Hearty Ragù, Slow Cooked In Tomato Sauce With Various Braised Meats
Slowly Stewed Tender Pork Belly, Takana Pickles, Green Onion, Kelp Tsukudani On Rice In A Sizzling Stone Bowl
Vietnamese crispy pork belly, đo chua, thit kho emulsion
Signature Crispy Oyster Mushroom Wings Tossed In Our Sweet And Spicy Sauce
Home Made Gnocchi With A Parmesan, Fresh Basil, And Tomato Sauce. Topped With Our D.o.p. Burrata Cheese
Deep fried dough, 18 month Prosciutto di Parma, whipped stracchino cheese
Ramen Noodles In Pork Bone & Shrimp Broth Seasoned With Sesame,miso & Cashew Nuts Topped With Ground Pork, Chili Marinated Chinese Chive, Spicy Chili Oil And Black Sesame
pork + lamb ragu, brown sage butter, snap peas
egg noodles, garlic xo butter, aged Parmigiano, slow-poached egg
Bianco Sauce, Pepperoni Italiano, Ricotta, Fior Di Latte, Chili Infused Honey
Baked Gnocchi, Smoked Tomato Ragu & Fior Di Latte
Gourmet Pan Fried Udon Noodles Coated With Savory Sea Urchin & Sweet White Miso Cream Sauce.topped With Ikura And Saisonerbb Meat
Local Grass Fed Beef, Miso Mayo, Fresh Garlic, Capers, Grana Padano
Caramelized Pearl Onions, Carrots, Mushrooms, Bacon, Mashed Potatoes
eye of round, mustard seed, shallot, hazelnut oil, juniper sauce, chives, sunchoke chips
A Huge Pile Of Tortilla Chips, Topped With Hot Queso, Jalapeños, Onions. Served With Salsa
house made noodles, trumpet mushroom, basil, coconut
crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)
http://Soft shell crab, fresh banana blossom, pickled daikon, carrots and red onions, roasted peanuts, Vietnamese mint, Mẹ’s Chilli Fish Sauce dressing
Bulldog Sauce, Cabbage, Kewpie Mayo
Corn Crusted Octopus, Chorizo, Cilantro Rice, Braised Kale & Zucchini, White Mole
Beef belly sous vide then panko crusted, house made milk bread, cabbage, organic mustard, Tonkatsu sauce, Koji mayo
Truffle medium dust, truffle mayo, slaw, pickles, pickled red onions
Lemongrass chicken, chicken pâté, daikon slaw, cucumber, jalapeño, chili lime aioli on baguette with a side of fries
Side Stripe prawns, olives, crispy pancetta spicy tomato
Wheat noodle with the sprout. Served in spicy prawn stock garnished with greens, pork slices, fish cake, and prawns
Steamed rice served in chicken and potato curry rich in coconut milk
Fresh Tomatoes, Cucumbers, Peppers, Onions, Capers, Olives And Greek Feta. Substitute Vegan Coconut Feta
Pulled Pork, Texas Dipping Sauce, Coleslaw, Pickled Red Onion, Jalapeños
Fresh Grilled Corn, Seasoned And Served With Chipotle Aioli
Chicken Tenders, Original or Spicy with house mayo, 3-4pcs
4 pcs - (steamed) prawn, pork & mushroom
Assortment of cured meats, piccalilli, grilled sourdough
Boneless chicken cooked in delicious pureed spinach curry
Spicy, Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.
Cream Cheese Spread Topped With Imitation Crab And Salmon Sashimi Marinated With Our Non-spicy Alaska Dressing. Finished Off With Japanese Mayo, Crunchy Tempura Flakes, And Aonori Seaweed
Brown Butter, Sage, Hazelnuts, Fontina Fondu
Pan Fried; Beef, pork, or vegetable
4 pcs - (steamed) prawn, pork & mushroom topped with truffle
Crispy Saucy Soy Curls With Broccoli, Shredded Cabbage, Fresh Ginger, Sautéed Onions, Chili Flakes, Bean Sprouts, Scallions & Sesame Seeds – Served On Brown Rice
Green papaya, grape tomatoes, carrots, long beans with our spicy dressing: lime juice, fish sauce, tamarind, garlic, chili, roasted peanuts. Add fermented fish/salted crab
Mussels In White Wine, Garlic And Parsley, Pommes Frites
A mix of greens, baby corn, pickle, red onions, crispy chips, tomato, and green salsa dressing
Beef tenderloin, “ubriacato di vino” buffalo cheese, red wine mayonnaise, arugula, pine nuts
Wheat noodle served with spicy sweet potato sauce, garnished with egg, tofu, bean sprout, fried shallot, and Chinese celery
House-made udon with premium dashi broth, served with tempura bits and green onion
Grilled sugarcane prawn mousse skewers, fine vermicelli, chive oil, pickled daikon and carrots, lettuce, Vietnamese herbs and Mẹ’s Chilli Fish
Toasted buns, house mayo, lettuce, marble cheese, pickles, two thighs with soy sauce, and Korean yang nyeom sauce
Braised Pork Belly, Shanghai Bok Choy, Green Onion, Cilantro, Chili Oil served with Chicken and Dashi Broth
deep fried pork belly stir-fried with garlic, Thai chili
preserved cherries, waffles, smoked maple syrup
Layered Smoked Salmon Torched With Our Special Kozu Aburi Sauce. Garnished With Aonori And Pepper Slices
Marinated Chicken Thigh, Cilantro, Yuzu Dill Mayo
spring garlic daikon purée, raddiccio slaw, herb oil
Battered And Tossed In Our Tamarind Chili Glaze – Finished With Scallions & Sesame Seeds
Fresh pasta, dashi uni creme, prawns, baby scallop, parmesan, parmigiano reggiano, truffle oil, lumpfish caviar, fresh uni sashimi, onion bits, parsley
Nonnaʼs pistachio pesto, tomato, arugula, fiore di latte formaggio, extra virgin olive oil
Heirloom Tomato, Tomato Water, Stone Fruit, Burrata, Sourdough
sweet corn emulsion, shiro miso polenta, yuzu miso reduction
Shredded Green Papaya, Kale, Carrot, Basilcilantro-mint Mix, Candied Almonds, Pickled Ginger Vinaigrette
Garlic, ginger, marinated crispy free-range chicken
House made spicy garlic paste will added that added kick you've been longing for. Choose from levels 1 - 3!
