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Best In Town Eats
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Single Origin Black Pepper, Pecorino
cilantro-mint chutney, puffed rice, semolina crackers
A Trio Of Three Of Our Signature Dips – Homous, Tzatziki, Tyrosalata Or Taramosalata, Served With Fresh Baked Pita
6 pcs Pork spring rolls and plum sauce
a sweet and tangy stew of walnut and pomegranate molasses, served with pan roasted duck breast or slow cooked duck leg (depending on availability). It also comes with a side of rice and tahdeeg
Kosher Salt n Pepper, Alabama BBQ Sauce, Valentina & Butter Sauce with Lime, Tajin & Lime
Each Served Icy Cold On The Half Shell With Classic Cocktail Sauce, Spicy Ponzu, Mignonette, Horseradish & Lemon.
Finely shaved Say Hey! Roast Beef, Applewood smoked cheddar, RP's cornichon vinaigrette, leaf lettuce, Hellmann's mayo, Dijonnaise, and crispy fried onions!
and Paneer Creamy Onion Curry with Basmati Cumin Rice
Twenty-four Hours Braised, Hand Pulled Beef Short-rib Meets Responsibly Sourced, Voluptuous Lobster From Nova Scotia In The Perfect Union Of Surf And Turf. With Fresh, Colorful Vegetables And A Touch Of Love, This Dish Is Guaranteed To Take Your Taste Buds On A Journey Across The Most Majestic Lands And Epic Seas
San marzano tomato sauce, cashew mozzarella, parmesan, basil
Spicy Mayo Spread Layered With Spun Cucumber. Topped With Our Spicy Salmon Mix Made Of Chopped Salmon Sashimi And Our Special Spicy Sashimi Sauce. Garnished With Pepper Slices And Black Sesame Seeds
Pan Seared, Kimchi Potato Pavé, Fermented Strawberry Gochujang Port Jus
Spicy noodle salad tossed with Thai chilies, red onions, cherry tomatoes, Chinese celery, cilantro, shrimp, Asian pork sausage, and minced pork in a lime dressing
Layered Ahi Tuna, Hokkaido Scallops, Blue Pacific Shrimp & Avocado With Fried Katsuobushi, Cucumber, Red Onion, Green Onion & Cilantro With A Side Of Tostadas
Snaked river wagyu, shiso mustard vinaigrette, cured egg yolk, onion bits, house truffle potato chips
fish cake, prawn, chinese sausage, wok fried with egg, chili sauce, soy sauce
Buttermilk Fried Fraser Valley Chicken, House Made Nashville Butter, Pickles, Pickled Red Onion
A Japanese Mayo Spread Topped With Imitation Crab, Avocado, And Torched Eel. Finished Off With Our Special Unagi Drizzle, Spun Cucumber, Masago, And Black Sesame Seeds
Braised Pork Cheeks, Creamy Polenta, Leeks, Salsa Verde
Stir-fried Sweet Potato Noodles, Seasonal Vegetables, Pork Loin
Assorted Seafood, Sushi Rice, Spinach Ohitashi, Miso
Grilled sugarcane prawn mousse skewers, fine vermicelli, chive oil, pickled daikon and carrots, lettuce, Vietnamese herbs and Mẹ’s Chilli Fish
Choose From Hot, Buffalo, Salt N Pepper, Lemon Pepper, Carolina Red Bbq, Texas Whiskey Bbq
arrabbiata, burrata, parmesan, baguette
Marinara, Double Pepperoni and Cheese
Blueberry habanero jam, crispy shallots, polenta, lemon
Al pastor, fried beans, avocado salsa, pickled onions
Crispy wheat papdi stuffed with chaat, topped with spicy potato sev
Served with Basmati Cumin Rice
Dipping noodle. House-made thick and chewy noodles dipped into flavourful sesame and soy sauce-based Broth, minced soy meat, bamboo shoot, Bok-choy, scallion, and nori dried seaweed
Beef, Cheese, Mushrooms, Black Pepper Truffle Sauce
Choice of buffalo, lemon pepper, bbq, or tropical habanero.
Made With Beef, Capers, Mustard, Shallot, Egg Yolk, Condiments Served With Pommes Frites Or Salad
Tomato, fior di latte, basil, extra virgin olive oil
Stuffed with paneer cheese & spinach
Lemongrass chicken, chicken pâté, daikon slaw, cucumber, jalapeño, chili lime aioli on baguette with a side of fries
Green Pumpkin Seed Mole, Black Garlic Vegan Mayo, Toasted Sunflower Seeds, Pickled Jalapenos, Cilantro
(Pork Springrolls) Classic Filipino springroll, cotija cheese. Fresh lettuce, serrano pepper, house-made mayo-chup, sweet chili sauce.
Chennai-style chicken tenders with paprika, masala & curry leaves, served with chutneys
Two beef patties, American cheese, caramelized onion, pickles, ketchup, mustard, Tall Shadow potato bun
7 pieces. Flavors are Shrimp, classic, spinach and cheese, curry, garlic, sriracha, mushroom truffle
Seitan, poivre sauce, red onion, watercress salad
Tandoor grilled chicken in tomato, cream, fenugreek, and butter sauce
Over 15 ingredients: Tomatoes, cucumber, pita chips, greens Pomegranate and olive oil dressing
Cheddar, Mozzarella And Parmesan Blended And Melted, Served On Sourdough With Creamy Tomato Soup
Tiger prawns, manila clams, baby scallops, lemon dill cream
Steelhead Salmon, Warm Red Potato Salad, Red Pepper Rouille
pistachio pesto, fior di latte, toasted pistachios
Bacon, Shallots, Grana Padano Parmesan, Panko
Avocado & Ikura On Top, Unagi Sauce, Unagi, Cucumber
Premium Bc Beef, Wild Mushrooms, Garlic, Cream, Truffle Oil, Parmigiano, Truffle Aioli, Baby Arugula, Tomato
Maple soy marinated spiced anago charcoal battered fritter, herb ash, house tartar sauce
Octopus, Seasonal Purée, And Rich Sobrasada Spread
2 inch pillow light crust, not your traditional round pie. Mozzarella cheese, sicilian tomato sauce, olive oil topped with pepperoni and spicy sausage
Turmeric marinated chicken breast, grilled over charcoal. It is served with roasted veg and herbs and a barberry and orange sauce. On the side you’ll also get crispy saffron rice
Fried chicken, bacon, cheese, egg, sausage gravy
deep fried pork belly stir-fried with garlic, Thai chili
Accoutrement, egg yolk, Parmagiano Reggiano, toast
Marinated in Spiced Tamarind on Creamy Basmati “Risotto”
Our Famous Miso & Meat Carbonara Makeover With Black Truffle. Comes With Soft Boiled Egg
Deep fried breaded tofu and variety of seasonal vegetables
Fermented shrimp saté sauce, flying fish roe, minced crab, corn, sawtooth herbs and fried garlic
Potato gnocchetti, white fennel sausage ragú, Parmigiano Reggiano
Our Classic Chicken Sando Served with DL Sauce, Slaw, Pickles and Pickled Red Onions all on the best potato bun around!!
Crispy Spring Rolls Served With Greens & Herbs For Wrapping; Ish Sauce
Create your own appetizer platter to share for the table, serued with house made salt and vinegar chips, tortilla chips, grilled sourdough, and house pickles
Cream Cheese Spread Topped With Imitation Crab And Salmon Sashimi Marinated With Our Non-spicy Alaska Dressing. Finished Off With Japanese Mayo, Crunchy Tempura Flakes, And Aonori Seaweed
Bean Curd Skin, Avocado, Pea Tips, Broccoli, Oyster Mushrooms, Daikon And Rice Noodles In Our House Pho Broth
Deep fried breaded mozzarella wrapped with thinly sliced pork loin
Braised duck leg in an aromatic soy broth. Asian celery and bok choy
