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Best In Town Eats
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w/ ponzu mayo & shichimi-chili
Stir-fried Sweet Potato Noodles, Seasonal Vegetables, Pork Loin
Signature pie loaded with Ezzo Supreme Roni cups
caramelized onion, mozzarella, goat cheese, sunflower seed pesto, pickled mushrooms
Sauteed Thin Pork Sausage Finished With Basque Cider
Choice of chicken or tofu. coconut milk, chili, garlic, Thai eggplants, lime leaves, bamboo shoots, fish sauce, Thai basil, shrimp paste. Add vermicelli noodles and veggies
Tomato, fior di latte, basil, extra virgin olive oil
herby spicy seared hamachi
Pulled pork, smoked ham, Swiss cheese, pickles, mustard, ciabatta
white soy chili, asian pear, endive, cucumber hibiscus granita, tobiko
Fried chicken dunked in our signature hot mumma sauce, cucumber, slaw
8oz. caramelized ribeye of beef, luc lac peppercorn sauce, crispy cassava, charred scallion butter
Hokkaido scallops, radish, ponzu, chili crisp
Braised Pork Cheeks, Creamy Polenta, Leeks, Salsa Verde
Cumin Rubbed Boneless Thigh, Afghan BBQ Glaze, Black Sesame
Fresh pasta, dashi uni creme, prawns, baby scallop, parmesan, parmigiano reggiano, truffle oil, lumpfish caviar, fresh uni sashimi, onion bits, parsley
Confit duck leg, coconut milk, pineapple, cherry tomato, Thai basil, fish sauce
preserved mustard root, crispy shallot, ginger, quail egg, watercress, burnt scallion oil, taro chips
beef cheeks, saffron risotto, shaved grana padano, pickled capsicums
Rich tomato sauce, caramelized onion jam and creamy cashew mozzarella. Topped with hot honey, plant-based smoky bacon and parmesan
Baked Gnocchi, Smoked Tomato Ragu & Fior Di Latte
gochujung bolognese, spiced hazelnut (omnivore, vegetarian, or *Vegan)
Classic Dressing, Beaufort Cheese, Ruffled Sour Cream & Onion Chips
House made spicy garlic paste will added that added kick you've been longing for. Choose from levels 1 - 3!
Finely Cured Guanciale Coated In A Free-range Egg Yolk & Cracked Pepper Sauce And D.o.p. Parmesan Cheese
Inch thick square crust, pan baked with a crown of crispy cheese around the top and sides. Uncooked sauce added after cooking. Topped with Grana Padano parmesan and fresh basil, Loaded up with Ezzo Supreme Roni Cups
Asiago, ricotta, roasted winter squash, sage butter, pistachio
brisket & chuck, american cheese, caramelized onion, pickle, shredduce, secret sauce
Steelhead Salmon, Warm Red Potato Salad, Red Pepper Rouille
Assortment of cured meats, piccalilli, grilled sourdough
crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)
Grilled Skirt Steak, Cheddar Cheese, Cilantro, Serrano Aioli, Flour Tortilla, Roasted Bone Marrow
Onion, Bacon, Chicken Broth, Baguette, Gruyère
Pecorino, Whey, Freshly Cracked Sarawak Pepper
Miso marinated roasted duck breast, radicchio, arugula, watermelon radish, pickled golden beets, shishito pepper dressing, chicharron
Natural beef, lettuce, Tomato, zucchini pickles, Smoked onion mayo
Nonna's pistachio pesto, zucchini, cherry tomato, fennel, cream, arugula
Spicy Mayo Spread Layered With Spun Cucumber. Topped With Our Spicy Salmon Mix Made Of Chopped Salmon Sashimi And Our Special Spicy Sashimi Sauce. Garnished With Pepper Slices And Black Sesame Seeds
Roasted Pork Belly, Crispy Broccolini, Garlic Butter Potatoes, Mole Verde Sauce
Battered And Spiced Oyster Mushrooms Topped With Pickled Onions, Served With A Lemon Wedge And Our Ridiculously-good Cucumber Dill Tzatziki!
Charred Scallion Cream, Parmesan, Provolone, Fennel Sausage, Red Onion, Pickled Green Chillies, Fresh Pineapple, Chilli And Garlic Oil, Fresh Basil, Tarragon Aioli
House marinated Chuck Beef & Oxtail Patty, Portuguese bun, Mango salsa, Jerk Aioli, Jamaican Ketchup, Tomato, served with fries or house salad
Marinara Base, Grana Padano, Fresh Arugula, Roasted Cherry Tomatoes, Prosciutto, Stracciatella Cheese, Balsamic Glaze Reduction, Roasted Pistachio And Extra Virgin Olive Oil
black truffle aioli, wild watercress, grilled sourdough
Baby Back Ribs, Soybean Paste, Garlic, Chives, Rice
Marinated in Spiced Tamarind on Creamy Basmati “Risotto”
Pulled Pork, Texas Dipping Sauce, Coleslaw, Pickled Red Onion, Jalapeños
Potato gnocchi made fresh in-house, braised beef short rib, tomato sauce, pecorino romano cheese
Maple soy marinated spiced anago charcoal battered fritter, herb ash, house tartar sauce
Green Tea Buckwheat Noodles, Mominori, White Sesame, Soy Dashi Dipping Sauce With Leek & Yarrow Meadows Duck
Premium Oyster Topped With Uni And Caviar
Our Special Chopped Scallop And Crab Mix Layered With Our Hand-torched Spicy Mayo. Topped Off With Pepper Slices, Aonori Seaweed, Crunchy Fried Sweet Potato, Honey Mustard, And Black Sesame Seeds
6 All Beef Nathan’s Mini Dogs, Corn Battered Crisp Fried With Chipotle Aioli
Aged 35 Days Prime Short Rib, Arugula Salad, Kimchi, Ssamjang, Ssam-mu, Jangajji, Lettuce, Rice
Tandoor grilled chicken in tomato, cream, fenugreek, and butter sauce
avocado salsa, pickled shallots, Chancho corn tortilla
Huancaina, Kabayaki Sauce, Bonito Flakes, Seaweed Dust
Spiced potatoes, onions & peas stuffed in a savoury pastry, served with tamarind & mint chutney
cornichon, shallots, chives, dijonnaise, egg, parmesan, sourdough
Cardamom, Cucumber & Coconut Yogurt Raita, Candied Pistachio, Pickled Cabbage
Served with Basmati Cumin Rice
Aji Amarillo mustard aioli, house-pickled poblano peppers, charred spring onion
Green farro risotto, chicory and lacto fermented potato mousse, radicchio saurkraut
Five Spice Cured Pork Belly, Lentils, Carrot Purée, Apple Mustard
wagyu beef tartare, whipped horseradish, black truffle, fried sourdough
Local Grass Fed Beef, Miso Mayo, Fresh Garlic, Capers, Grana Padano
San Pietro a Pettine Truffle Honey*, Fresh Black Truffle, House Focaccia
aji amarillo puree, pickled turnip, chicharrones
buttermilk fried chicken, honey butter, lemon pepper pickles, honey mustard
Mussels, white wine, cream, smoked bacon lardons, spring onion
Loong Kong chicken, mushrtooms a la crème
Braised Eggplant, Tofu, Black Garlic, Watercress, Tomato, Black Pepper Citrus Vinaigrette
Steamed cauliflower and tofu puffs in a Northern Thai curry. Pickled mustard greens. Served with flat egg noodles and crispy noodles
