Best In Town Eats
w/ ponzu mayo & shichimi-chili
A5 Japanese Wagyu, egg yolk vinaigrette, black garlic warishita, wagyu snow, organic baby greens
Thai Basil, Fried Shallots, Rice Cracker
Brown Butter, Sage, Hazelnuts, Fontina Fondu
Nonnaʼs pistachio pesto, tomato, arugula, fiore di latte formaggio, extra virgin olive oil
Al pastor, fried beans, avocado salsa, pickled onions
Cold Salad With Albacore Tuna And A Zesty Homemade Caesar Dressing. Albacore Tuna, Romaine Lettuce, Bacon, Mustard, Rice Crouton
butter lettuce, hard boiled eggs, capers, dijon dressing
Garlic butter sweet ginger soy, cauliflower purée, mirin mustard, onion chips, green onion, wasabi, herb ash
Deep fried breaded jumbo size prawns and scallops
Beef Shank Boiled To Perfection In Homemade Bone Broth After A 16-hours Cooking Process. Beef Shank, Chives, Enoki Mushrooms, Bone Broth
slow smoked and smothered with carolina red bbq sauce
Potato gnocchetti, white fennel sausage ragú, Parmigiano Reggiano
Pho demi-glace, heirloom carrot, confit daikon, carrot puree
Japanese traditional pressed sushi with housemade pickled zuku jalapeño on top
squid ink fresh pasta, lobster, bottarga, lemon, chilli
Sousvide short rib, blackpeppercorn sauce, spinach frisee salad
Choice of spicy or non spicy fried wheat noodle with egg, bean sprout, onion tomatoes, tofu, diced potatoes and Yu choy
San Marzano Tomato Sauce, Fior Di Latte, Prosciutto Cotto, Artichoke Hearts, Oregano, Black Mediterranean Olives, Baby Capers
sabzi polo ba mahicheh : lamb shank braised with pomegranate molasses, thyme and olive oil, served with herbed rice
La Sauvagine, Caramelized Onions, Dijon, Frites Au French Onion Jus
w/ Kelp tsukudani, chimichurri sauce, pickled burdock root, pickled Chinese cabbage, green onion, onion chips, sesame seeds
Spicy noodle salad tossed with Thai chilies, red onions, cherry tomatoes, Chinese celery, cilantro, shrimp, Asian pork sausage, and minced pork in a lime dressing
Sliced AAA beef striploin, AAA brisket, meatballs, rice noodles, onions, cilantro, 18-hour-simmered beef bone broth
blue rare filet of beef, peanuts, crispy shallots, thai basil, mint, perilla, lime vinaigrette
Wagyu Beef, Japanese Uni, White Truffles
hand-cut brisket, raclette, dijonnaise, butter lettuce, caramelized onions, brioche, fries
This Is The Most Playful Dish In Our Repertoire, That Will Hit All Your Taste Buds With A Flurry Of Flavor. It Is A Composition Of Sweet, Sour And Savory Ingredients. The Pork Is Grilled And Basted With Caramel Butter And Generously Topped With Floral And Citrus Mango Compote. Creamy Butter Couscous Underneath Soaking All The Oozing Delicious Juices From The Pork And The Compote Makes The Dish Even Better.
Hot and sour pork soup with BBQ pork, minced pork, and Vietnamese ham. Asian celery, peanuts, and crispy shallots
Choice of Prawn // Grilled Chicken, with lettuce, rice vermicelli, Vietnamese herbs, Mẹ’s Artisan Peanut Sauce
Umami Fried Crispy Oyster Mushrooms, Served With Tahini Soy Dip
Pan Seared, Kimchi Potato Pavé, Fermented Strawberry Gochujang Port Jus
Braised duck leg in an aromatic soy broth. Asian celery and bok choy
Braised oxtail, bacon, mushroom pie, squash, watercress, frisee, jus
Fermented shrimp saté sauce, flying fish roe, minced crab, corn, sawtooth herbs and fried garlic
Our Signature Burger Topped With Creamy Mac’n’cheez, Lettuce, Tomato, Pickled Jalapeños, Chipotle Mayo & Crispy Onion Strings
roasted bone marrow, secret sauce, banh mi crostini
Fresh Clams, Mussels, Tiger Prawns, Baby Squid, Baby Scallops, Spanish Bomba Rice And Roasted Bell Peppers Cooked To Perfection In A Paella Dish
6oz Flat Iron, Peppercorn Sauce, Fries & Salad, Served Medium Rare
Chili roasted pineapple, thick cut smoked bacon, drizzled with vanilla honey
Mushroom & Jicama Filled Dumplings Topped With Black Truffle Ginger Scallion Sauce, In A Light Dumpling Sauce
beef cheeks, saffron risotto, shaved grana padano, pickled capsicums
chicken, pork, chinese sausage, dried shrimp, shiitake mushroom, sweet rice
Bianco Sauce, Pepperoni Italiano, Ricotta, Fior Di Latte, Chili Infused Honey
Crispy Pork Belly & Coconut Dumplings, with Caramelized Pineapple, Bell Peppers, Fresh Cilantro & Jerk Sauce
Cured Prawns And Scallops, Avocado, Red Onion, Burnt Salsa Broth
Classic Dressing, Beaufort Cheese, Ruffled Sour Cream & Onion Chips
Creamy Pollock Roe Sauce, Onsen Egg. , Shiso, Nori Shiso tempura
Prime Beef Rib, Scallions, Special Soy Sauce, Egg, Served With Scallion Salad
Wheat noodle with the sprout. Served in spicy prawn stock garnished with greens, pork slices, fish cake, and prawns
Ume Shiso, Eggplant, Shiitake Tempura, Salmon, Tuna
Chicken Breast (Tender and Juicy) or Whole Boneless Thigh (Dark Meat, Moist and Tender) served on a slice of White Bread with BnB Pickles
A Trio Of Three Of Our Signature Dips – Homous, Tzatziki, Tyrosalata Or Taramosalata, Served With Fresh Baked Pita
Half And Half Combination Of Jokbal And Bossam You Can Choose Original Jokbal Or Spicy Jokbal
Caramelized Pearl Onions, Carrots, Mushrooms, Bacon, Mashed Potatoes
Slow Roasted Pork Belly Spoons With Apple & Mint Chutney
Pan Fried; Beef, pork, or vegetable
Arguably The Best Game Bird That Doesn't Fly. It Has Its Own Gamey Undertone, And All The Yellow Plum Fat Augments The Flavor Of Our Iron Seared Thiessen Pheasant. For Its Tough Thigh From All The Running, We Cleave, Tenderize And Pack It Inside The Skin To Create A Perfect Parcel Of Juicy Goodness For You. Preserved Morel Provides The Perfect Ground For It And The Rum Grapes And Kumquat Adds The Final Zing.
Delicious crispy fries, with refried beans, secret sauce, shredded cheese, kimchi, fresh red onions, and cilantro (salsa of your choice).
pressed BC wild sockeye salmon, jalapeño, Miku sauce
Bacon, Shallots, Grana Padano Parmesan, Panko
Beer braised pork belly, rice, daikon slaw, cucumber, tomato, pineapple, green onion, soy marinated egg, house aioli, sesame seeds, crispy garlic
Rossdown Farm's Free Run Chicken Breast, Smoked Bacon, Bruschetta, Fresh Basil, Balsamic Reduction, Basil Aioli, Lettuce
Pomelo topped with crispy shallots, shredded coconut
Mussels In White Wine, Garlic And Parsley, Pommes Frites
Shaved Wagyu Beef, Crispy Onions, Aged Cheddar, Horseradish Aioli, Au Jus
Chickpea Battered Eggplant With Tomato Yoghurt Curry & Crispy Onion Rings
a rich stew made of sesame and sunflower seeds, caramelized onions, saffron and preserved lemons, topped with roasted wild and cultivated mushrooms, and pickled grapes This dish comes with crispy saffron rice
Rice, Green Onion, Spicy Mayo, Pineapple, Edamame, Cucumber, Pickled Onion, Radish, Avocado Crema
Bulldog Sauce, Cabbage, Kewpie Mayo
Cherry Wood Smoked Salmon Skin, Cucumber, Masago, Sweet Soy
Crispy tofu with go chu jiang and chili mayo
Beef Tartare, Giardiniera, Pickled Egg, Ciabtta
Japanese style omelette, fried rice and tomato sauce
Seared Sockeye Salmon, Miso Karashi, Apple, Radishes, Charred Scallion Oil
Rich tomato sauce, caramelized onion jam and creamy cashew mozzarella. Topped with hot honey, plant-based smoky bacon and parmesan
Roasted Pork Belly, Crispy Broccolini, Garlic Butter Potatoes, Mole Verde Sauce
Flour tortilla filled with melty cheese and our delicious birria, fresh onion, cilantro, and our consumers to dip it in
