Best In Town Eats
w/ ponzu mayo & shichimi-chili
A southeast Asian style flatbread with curry sauce on the side
Skin Chicharron, Choclo, Cancha, Chalaca, Leche De Tigre Confit
sabzi polo ba mahicheh : lamb shank braised with pomegranate molasses, thyme and olive oil, served with herbed rice
Maple soy marinated spiced anago charcoal battered fritter, herb ash, house tartar sauce
choice of: Pork - pork mince, wood ear mushroom, sweet onion, chili lime sauce / Vegetable (V) - taro root, wood ear mushroom, jicama, vegan chili lime sauce
Daikon beer pickles, Bluefin Tuna Sashimi, chopped wasabi & fried garlic chips
Bacon, Shallots, Grana Padano Parmesan, Panko
Spicy, Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.
4 pcs - (steamed) prawn, pork & mushroom topped with truffle
thin sliced seared rare beef w/ green onion, garlic chips, ponzu sauce, & wasabi mayo
squid ink noodles, house chorizo ragu, grilled prawns, jalapeño pesto, herbed bread crumbs
house made cheese, roasted beets, pistachio, rhubarb vinaigrette
(3 pieces ) Stuffed shell, minced Lamb, bulgur, onions, nuts, yogurt sauce
Chennai-style chicken tenders with paprika, masala & curry leaves, served with chutneys
Shishito Peppers, Asparagus, Peas, Smoke Beurre Monte
Free Range Chicken, Zhenjiang Vineger Glaze, Cucumber Kimchi, Coleslaw, Honey Mustard, Jalapeno, Lemon Dressing
Crispy Pork Belly & Coconut Dumplings, with Caramelized Pineapple, Bell Peppers, Fresh Cilantro & Jerk Sauce
San Marzano tomatoes, mozzarella, anchovy filets, Sicilian oregano, capers, olives, leeks, garlic
Breaded Eggplant, Halloumi Cheese, Marinara Sauce, Basil
Ryukyu is one of the local dishes of Oita Prefecture. This fisherman's meal is made by marinating sashimi in soy sauce, mirin sesame, etc. You will be addicted to the thick texture that is different from sashimi
Beef belly sous vide then panko crusted, house made milk bread, cabbage, organic mustard, Tonkatsu sauce, Koji mayo
pressed BC wild sockeye salmon, jalapeño, Miku sauce
Angel Hair Pasta, Prawns, Calabrian Chilli, Garlic & Bisque
Tandoor grilled chicken in tomato, cream, fenugreek, and butter sauce
Brant Lake Wagyu Burger, Confit Tomato, Cheddar Cheese, Shiso, Scallion, Caramelized Onion, Crispy Bacon
ocally sourced, cocktail sauce, mignonette, lemon
Cache Creek Ribeye, Rustic Guacamole, Chicharron & Habanero Refried Beans, Corn Tortilla
Traditional Street corn, queso Blanco, tajin, pepitas, Chipotle aioli
w/ Kelp tsukudani, chimichurri sauce, pickled burdock root, pickled Chinese cabbage, green onion, onion chips, sesame seeds
Smoked Castelvetrano, Chorizo Vinaigrette
rabbit ragù, fried rosemary, english peas, lemon zest
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and fresh basil paste & parmesan cheese. Served with thin noodles
Crisp Dough Pillows, Parmigiano Reggianno
Corn Cheese Croquette, Nori, Kimchi Coulis
Green Tea Buckwheat Noodles, Mominori, White Sesame, Soy Dashi Dipping Sauce With Leek & Yarrow Meadows Duck
Deep fried breaded tofu and variety of seasonal vegetables
Local Morel Stuffed With Homemade Gyoza Filling Of Pork, Cabbage And Green Onion, With Shiso, Tomato Ponzu, Gorgonzola
Tiger prawns, manila clams, baby scallops, lemon dill cream
Crispy tofu with go chu jiang and chili mayo
(6 pieces) Flower-shaped dumplings filled with chicken and spices
Sliced marinated pork jowl, served with herb vinaigrette
Aji Amarillo mustard aioli, house-pickled poblano peppers, charred spring onion
Impossible Burger, Truffle Mayo, Confit Tomato, Shiso, Scallion, Caramelized Onion
Caramelized Pearl Onions, Carrots, Mushrooms, Bacon, Mashed Potatoes
Fresh rice paper wraps, salad, crispy egg roll cigar, housemade peanut dip Choice of: Housemade Pork Sausage Avocado
A mix of greens, baby corn, pickle, red onions, crispy chips, tomato, and green salsa dressing
Marinated Chicken Thigh, Cilantro, Yuzu Dill Mayo
squid ink fresh pasta, lobster, bottarga, lemon, chilli
whole braised & deep fried pork hock, served with soy sawsawan & mang thomas all purpose for dipping
Single Origin Black Pepper, Pecorino
herby spicy seared hamachi
sweet corn emulsion, shiro miso polenta, yuzu miso reduction
Sliced marinated grilled beef, served with herb vinaigrette
Chilean crab, baby shrimp, corn sofrito, saffron aioli
Our Special Chopped Scallop And Crab Mix Layered With Our Hand-torched Spicy Mayo. Topped Off With Pepper Slices, Aonori Seaweed, Crunchy Fried Sweet Potato, Honey Mustard, And Black Sesame Seeds
2 Or 4 Skewers Of Your Choice: Traditional Pork, Grilled Chicken Thigh, Tiger Prawn, Beyond Souvlaki, Beef Tenderloin
Red coconut milk curry with roasted duck, pineapple, bell pepper, tomato, basil leaves, and bamboo shoots
Premium Bc Beef, Wild Mushrooms, Garlic, Cream, Truffle Oil, Parmigiano, Truffle Aioli, Baby Arugula, Tomato
Bianco Sauce, Guanciale Riserva, Local Free-range Eggs, Fior Di Latte, Pecorino Romano
brisket & chuck, american cheese, caramelized onion, pickle, shredduce, secret sauce
Ramen Noodles In Pork Bone & Shrimp Broth Seasoned With Sesame,miso & Cashew Nuts Topped With Ground Pork, Chili Marinated Chinese Chive, Spicy Chili Oil And Black Sesame
Pan-seared Bavette Steak, Pommes Dauphines, Salad Choice Of: Roquefort Or Red Wine Sauce
traditional friulian fried cheese, soft potatoes, slow cooked onions
Baked House Nacho Corn Chips, Trio Of Cheese, Refried Beans, Poblano Peppers, Sweet Corn, Caramelized Onions, Crema, Pico De Gallo, Cilantro, Chipotle Mayo
Flour tortilla filled with melty cheese and our delicious birria, fresh onion, cilantro, and our consumers to dip it in
Crispy Spring Rolls Served With Greens & Herbs For Wrapping; Ish Sauce
Thinly Sliced Sockeye Salmon Topped With Salmon Caviar, Shaved Onion, Garlic Chips And Radish Sprout. Served With Garlic Soy Vinaigrette And Wasabi Mayo
Roasted Pork Belly, Crispy Broccolini, Garlic Butter Potatoes, Mole Verde Sauce
Lightly Seared Soy Marinated Blue Fin Tuna. Topped With Sliced Onion, Ponzu Jelly, Tobiko, Japanese Salsa & Garlic Chips.
Braised Eggplant, Tofu, Black Garlic, Watercress, Tomato, Black Pepper Citrus Vinaigrette
Dungeness crab, prawns, squid, Calabrian chili butter
7oz dry-aged beef, confit pork belly, aged cheddar, caramelized onion, grainy mustard
Wheat noodle with the sprout. Served in spicy prawn stock garnished with greens, pork slices, fish cake, and prawns
