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Best In Town Eats
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blue rare filet of beef, peanuts, crispy shallots, thai basil, mint, perilla, lime vinaigrette
Red Wine Curry Braise, Cream, Wild Mushroom, Pine Nuts, Parmesan Reggiano
Caramelized Leeks, Gourmet Mushrooms, Parsley Essence
Made In-house With Cauliflower, Spinach & Potatoes Served With Tamarind Date Chutney
Pan Fried; Beef, pork, or vegetable
Fresh Grilled Corn, Seasoned And Served With Chipotle Aioli
crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)
Zangi (fried fee-range chicken with garlic, ginger and soy) tossed with our house made gochujang & honey sauce
Seared Eye Of Round, Truffle Aioli, Arugula, Fried Capers, Pickled Onions, Parmesan Cheese, Lemon, Crostini
Skin Chicharron, Choclo, Cancha, Chalaca, Leche De Tigre Confit
Choice of Prawn // Grilled Chicken, with lettuce, rice vermicelli, Vietnamese herbs, Mẹ’s Artisan Peanut Sauce
Natural beef, lettuce, Tomato, zucchini pickles, Smoked onion mayo
thinly sliced beef tenderloin, horseradish aioli , grana padano,
Beef tenderloin, green onion, capers, arugula, parmigiano
pressed BC wild sockeye salmon, jalapeño, Miku sauce
Accoutrement, egg yolk, Parmagiano Reggiano, toast
Avocado & Ikura On Top, Unagi Sauce, Unagi, Cucumber
Legumes, Cheese, Salsa Verde
La Sauvagine, Caramelized Onions, Dijon, Frites Au French Onion Jus
Charred Scallion Cream, Parmesan, Provolone, Fennel Sausage, Red Onion, Pickled Green Chillies, Fresh Pineapple, Chilli And Garlic Oil, Fresh Basil, Tarragon Aioli
aji amarillo puree, pickled turnip, chicharrones
Spencer Gulf Hiramasa, leche de Tigre yuzu coconut sauce
Half And Half Combination Of Jokbal And Bossam You Can Choose Original Jokbal Or Spicy Jokbal
Boneless Chicken Leg with a Choice of Sweet Soy Sauce (Sesame Seeds, Cilantro) or Spicy Gochujang Sauce (Peanuts, Scallions)
Macaroni Noodles Smothered In Our Yummy Cashew Cheez Sauce, Finished With Rawmesan, Scallions & A Sprinkle Of Smoked Salt
(Grilled chicken) Garlic sauce, lebanese slaw, tomatoes and pickles
Single Origin Black Pepper, Pecorino
Two Double Smash Patties, Meo Secret Sauce, Mushrooms, Caramlized Onions, Gruyère, Pickles
Roasted Eggplant, Spiced Tomato Ragù, Crispy Garlic
Crispy Fried Chicken served on a Potato Bun with Shredduce, Tomato, Fresh Chimichurri, with Signature Rookie Sauce
deep-fried octopus balls w/ tonkatsu sauce & mustard mayo
Choice of 2 Spicy Beef, Chicken or Veggie. Choice of Mango Tamarind or Jerk Aioli
Finely Cured Guanciale Coated In A Free-range Egg Yolk & Cracked Pepper Sauce And D.o.p. Parmesan Cheese
Grain fed pork from Johnston's farm, squash, insalata, pork jus
a selection of house-made charcuterie and cheese
7oz dry-aged beef, confit pork belly, aged cheddar, caramelized onion, grainy mustard
Deep fried breaded mozzarella wrapped with thinly sliced pork loin
a sweet and tangy stew of walnut and pomegranate molasses, served with pan roasted duck breast or slow cooked duck leg (depending on availability). It also comes with a side of rice and tahdeeg
Crispy wings, maple syrup, ginger garlic, onions, pepper. House-made mayo vinegar sauce.
2 Fresh daily oysters from Fanny Bay with our house spicy nam jim seafood sauce, thai chili paste, crispy shallot and micro greens.
Ancho chili cream, parmesan popcorn
hand-cut brisket, raclette, dijonnaise, butter lettuce, caramelized onions, brioche, fries
choice of: Pork - pork mince, wood ear mushroom, sweet onion, chili lime sauce / Vegetable (V) - taro root, wood ear mushroom, jicama, vegan chili lime sauce
Classic Bolognese, Parmigiano Reggiano
Jalisco Style Beef Birria Folded Into A Corn Tortilla, Cheese, Onions & Cilantro, Consomé.
confit Albacore tuna, smoked potato, furikake, bruschetta w/ tobiko
(Pork Springrolls) Classic Filipino springroll, cotija cheese. Fresh lettuce, serrano pepper, house-made mayo-chup, sweet chili sauce.
Toasted buns, house mayo, lettuce, marble cheese, pickles, two thighs with soy sauce, and Korean yang nyeom sauce
pan fried udon noodles w/ AAA beef, mushroom, green onion, fish broth, bonito, soy sauce & butter
Flour tortilla filled with melty cheese and our delicious birria, fresh onion, cilantro, and our consumers to dip it in
4 pcs - (steamed) prawn, pork & mushroom
Shredded Green Papaya, Kale, Carrot, Basilcilantro-mint Mix, Candied Almonds, Pickled Ginger Vinaigrette
fennel sausage, soft boiled egg, panko, spicy mayo
Prawns, Shrimps, Squid, Scallops, Squid Ink, Red Pepper, Onion, Seafood Stock, Albufera Rice
Fresh Clams, Mussels, Tiger Prawns, Baby Squid, Baby Scallops, Spanish Bomba Rice And Roasted Bell Peppers Cooked To Perfection In A Paella Dish
Our Special Chopped Scallop And Crab Mix Layered With Our Hand-torched Spicy Mayo. Topped Off With Pepper Slices, Aonori Seaweed, Crunchy Fried Sweet Potato, Honey Mustard, And Black Sesame Seeds
San Marzano Tomato Sauce, Fresh Basil Leaves, Fior Di Latte, Pecorino Romano
Fermantle octopus with paprika and citrus, jicama, pineapple, jalapeño, muối ớt xanh
Cold Salad With Albacore Tuna And A Zesty Homemade Caesar Dressing. Albacore Tuna, Romaine Lettuce, Bacon, Mustard, Rice Crouton
confit tomato, crispy basil, tarragon, poulet au crème
Huancaina, Kabayaki Sauce, Bonito Flakes, Seaweed Dust
Create your own appetizer platter to share for the table, serued with house made salt and vinegar chips, tortilla chips, grilled sourdough, and house pickles
Organic Pork Belly, Sesame Sauce, Lemongrass Bbq Sauce, Scallion, Shiso, Pickle Red Onion
General Tao's Sauce, fried chicken wings, grilled broccolini
chicken, pork, chinese sausage, dried shrimp, shiitake mushroom, sweet rice
Assorted Chutney, Toasted Fox Nuts
Slow Cooked Farmcrest Chicken, Red Wine, Mushrooms, Double Smoked Bacon, Spring Onions, Pomme Purée
Chicken Breast (Tender and Juicy) or Whole Boneless Thigh (Dark Meat, Moist and Tender) served on a slice of White Bread with BnB Pickles
Braised beef in thin Japanese noodle soup. Mild spiced broth with star anise scent, Fried garlic, Green onion
Hot soppressata, Say Hey! Gabagool, fresh mozzarella, smokey chili mayo, pickled serranos, banana peppers, arugula, and chili garlic oil!
Steelhead Salmon, Warm Red Potato Salad, Red Pepper Rouille
8oz. caramelized ribeye of beef, luc lac peppercorn sauce, crispy cassava, charred scallion butter
Ume Shiso, Eggplant, Shiitake Tempura, Salmon, Tuna
Premium Bc Beef, Wild Mushrooms, Garlic, Cream, Truffle Oil, Parmigiano, Truffle Aioli, Baby Arugula, Tomato
