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Best In Town Eats
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blue rare filet of beef, peanuts, crispy shallots, thai basil, mint, perilla, lime vinaigrette
confit tomato, crispy basil, tarragon, poulet au crème
San Marzano Tomato Sauce, Fresh Basil Leaves, Fior Di Latte, Pecorino Romano
cabbage, shiitake mushroom, black mushroom (2pc)
Premium Bc Beef, Wild Mushrooms, Garlic, Cream, Truffle Oil, Parmigiano, Truffle Aioli, Baby Arugula, Tomato
black truffle aioli, wild watercress, grilled sourdough
hand-cut brisket, raclette, dijonnaise, butter lettuce, caramelized onions, brioche, fries
Bison Tartare, Gribiche Sauce, Egg Yolk Jam, Crostini
Beet Snow, Texture Of Beets, Meringue, Mustard Greens, White Balsamic
Marinated Chicken Thigh, Cilantro, Yuzu Dill Mayo
Red coconut milk curry with roasted duck, pineapple, bell pepper, tomato, basil leaves, and bamboo shoots
three day cure & braised pork, kale, broccolini, mezcal salsa verde
pan fried udon noodles w/ AAA beef, mushroom, green onion, fish broth, bonito, soy sauce & butter
Fresh Grilled Corn, Seasoned And Served With Chipotle Aioli
The Sweet Smokiness Of The Grilled Pineapple Melds Perfectly With Local Kale That Is Drenched In Berry And Lime Juice, Creamy Blue Cheese, Then Gamished With Crunchy Hazelnuts For Extra Texture And Richness
Inch thick square crust, pan baked with a crown of crispy cheese around the top and sides. Uncooked sauce added after cooking. Topped with Grana Padano parmesan and fresh basil, Loaded up with Ezzo Supreme Roni Cups
Braised duck leg in an aromatic soy broth. Asian celery and bok choy
Japanese Style Milk Buns With Bee Pollen And Whipped Butter
Fresh pasta, dashi uni creme, prawns, baby scallop, parmesan, parmigiano reggiano, truffle oil, lumpfish caviar, fresh uni sashimi, onion bits, parsley
ricotta, chanterelle mushrooms, taleggio fonduta, sage
in Thick Yoghurt and Garlic Curry with Onion Rings
house-made bbq sauce, warm potato & fennel salad, corn sofrito, peperonata
Cured Prawns And Scallops, Avocado, Red Onion, Burnt Salsa Broth
Spicy noodle salad tossed with Thai chilies, red onions, cherry tomatoes, Chinese celery, cilantro, shrimp, Asian pork sausage, and minced pork in a lime dressing
Mussels In White Wine, Garlic And Parsley, Pommes Frites
Classic Dressing, Beaufort Cheese, Ruffled Sour Cream & Onion Chips
Braised Lamb, Oaxaca Cheese, Lime Pickled Red Onions, Cilantro Served With Birria Jus
Venetian Dish With Garlic, Chillies & Tomatoes, Sauteed With Scallops, Tiger Prawns, Calamari, Mussels & Clams
4 pcs - (steamed) prawn, pork & mushroom
House-made udon with premium dashi broth, served with tempura bits and green onion
Green Pumpkin Seed Mole, Black Garlic Vegan Mayo, Toasted Sunflower Seeds, Pickled Jalapenos, Cilantro
buttermilk fried chicken, honey butter, lemon pepper pickles, honey mustard
(6 pieces) Flower-shaped dumplings filled with chicken and spices
Mozzarella, Spanish chorizo, cherry tomatoes, truffle pecorino
Bean Curd Skin, Avocado, Pea Tips, Broccoli, Oyster Mushrooms, Daikon And Rice Noodles In Our House Pho Broth
hoisin glaze, ginger sesame slaw, jalapeno jam
Chili roasted pineapple, thick cut smoked bacon, drizzled with vanilla honey
A Traditional Sicilian Dish Featuring Eggplant, Tomatoes, Basil, And Ricotta Salata Cheese
Seedy sourdough flatbread, served with seasonal dips
(3 pieces ) Stuffed shell, minced Lamb, bulgur, onions, nuts, yogurt sauce
Our Famous Miso & Meat Carbonara Makeover With Black Truffle. Comes With Soft Boiled Egg
Caramelized Onion, Crouton, Gruyère
Baked Gnocchi, Smoked Tomato Ragu & Fior Di Latte
Roasted Eggplant, Spiced Tomato Ragù, Crispy Garlic
house made cheese, roasted beets, pistachio, rhubarb vinaigrette
2 Or 4 Skewers Of Your Choice: Traditional Pork, Grilled Chicken Thigh, Tiger Prawn, Beyond Souvlaki, Beef Tenderloin
gochujung bolognese, spiced hazelnut (omnivore, vegetarian, or *Vegan)
Confit duck leg, coconut milk, pineapple, cherry tomato, Thai basil, fish sauce
8pc salmon 3pc amaebi marinated in house-made soy sauce
blue rare filet of beef, peanuts, crispy shallots, thai basil, mint, perilla, lime vinaigrette
Organic Pork Belly, Sesame Sauce, Lemongrass Bbq Sauce, Scallion, Shiso, Pickle Red Onion
Chicken Fried Maitake, Garlic Scape Ranch
squid ink fresh pasta, lobster, bottarga, lemon, chilli
General Tao's Sauce, fried chicken wings, grilled broccolini
Chilled Capellini Pasta Dressed In A Homemade Spicy And Sweet-sour Sauce. Capellini, Beef Brisket, Chive, Onion, Green Onion
Fresh Clams, Mussels, Tiger Prawns, Baby Squid, Baby Scallops, Spanish Bomba Rice And Roasted Bell Peppers Cooked To Perfection In A Paella Dish
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and Japanese style roasted garlic oil. Served with thin noodles
house made noodles, trumpet mushroom, basil, coconut
Braised Eggplant, Tofu, Black Garlic, Watercress, Tomato, Black Pepper Citrus Vinaigrette
Egg noodles, marinated egg, prawn & pork wontons
Chickpeas, Crispy pita, tahini, yogurt, ghee and nuts
Green farro risotto, chicory and lacto fermented potato mousse, radicchio saurkraut
Impossible Burger, Truffle Mayo, Confit Tomato, Shiso, Scallion, Caramelized Onion
Whole Octopus Tentacle Zarandeado Served With Charred Lemon, Broccolini, Garlic Aioli And Corn Tortillas
This Dish Is Dedicated To All Lamb Lovers. Its Unique And Robust Aroma Sets It Apart From The Rest Of The Herd. In This Dish, We Celebrate Our Luscious And Succulent House Lamb Sausage And Tender T-bone With Green Leaves Sautéed In Sizzling Mint Marinade And Soft, Creamy Aubergine. The Fresh Herbs Compliment The Extra Earthy Note Of The Lamb, That They Get From Grazing On Herbs And Grasses All Day..
Snaked river wagyu, shiso mustard vinaigrette, cured egg yolk, onion bits, house truffle potato chips
Local Fraser Valley duck, glazed grapes & apples, duck sauce
Beef Shank Boiled To Perfection In Homemade Bone Broth After A 16-hours Cooking Process. Beef Shank, Chives, Enoki Mushrooms, Bone Broth
Pomelo topped with crispy shallots, shredded coconut
arrabbiata, burrata, parmesan, baguette
