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Best In Town Eats
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blue rare filet of beef, peanuts, crispy shallots, thai basil, mint, perilla, lime vinaigrette
Culatello, mozzarella di bufala, compressed pears, thai chili
Choice of 2 Spicy Beef, Chicken or Veggie. Choice of Mango Tamarind or Jerk Aioli
Roasted Bone Marrow, Colcannon, Sauce Diane
This Dish Is Dedicated To All Lamb Lovers. Its Unique And Robust Aroma Sets It Apart From The Rest Of The Herd. In This Dish, We Celebrate Our Luscious And Succulent House Lamb Sausage And Tender T-bone With Green Leaves Sautéed In Sizzling Mint Marinade And Soft, Creamy Aubergine. The Fresh Herbs Compliment The Extra Earthy Note Of The Lamb, That They Get From Grazing On Herbs And Grasses All Day..
Nonna's pistachio pesto, zucchini, cherry tomato, fennel, cream, arugula
Ume Shiso, Eggplant, Shiitake Tempura, Salmon, Tuna
Slowly Stewed Tender Pork Belly, Takana Pickles, Green Onion, Kelp Tsukudani On Rice In A Sizzling Stone Bowl
ocally sourced, cocktail sauce, mignonette, lemon
confit Albacore tuna, smoked potato, furikake, bruschetta w/ tobiko
Braised beef in thin Japanese noodle soup. Mild spiced broth with star anise scent, Fried garlic, Green onion
4 pcs - (steamed) prawn, pork & mushroom topped with truffle
Parmigiano, Yam String, Crostini with Scallion, and Gochujang Sauce
Salmon terrine, gravlax & candied, lemon cream espuma and condiments, homemade brioche, crackers, blinis
Family Recipe From Nonno Nicola. A Hearty Ragù, Slow Cooked In Tomato Sauce With Various Braised Meats
Traditional hot & sour Thai soup with tiger prawns, young coconut, shrimp paste, oyster mushrooms served in a Thai hot pot vessel. Flavours are BOLD, we suggest having our soup as a starter for 3+ guests with a side of rice
Egg noodles, marinated egg, prawn & pork wontons
spicy vegan fish sauce lime dressing, tomato, green bean, peanuts
Cornichon, Smoked Egg Yolk, Comté, Fry Bread
Cardamom, Cucumber & Coconut Yogurt Raita, Candied Pistachio, Pickled Cabbage
Jalisco Style Birria Tatemada, Birria Broth, Handmade Noodles, Boiled Egg, Pickled Red Onions, White Onion, Cilantro, Crispy Birria Taco.
Beef, Cheese, Pickles, Coconut Shrimp, Mango Mustard
three day cure & braised pork, kale, broccolini, mezcal salsa verde
confit tomato, crispy basil, tarragon, poulet au crème
Impossible Burger, Truffle Mayo, Confit Tomato, Shiso, Scallion, Caramelized Onion
crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)
Turkey Roast, aged white cheddar, bacon, shredduce, thinly shaved red onions, smokey chili mayo, crispy fried onions, and parmesan!
slow smoked and smothered with carolina red bbq sauce
Local Morel Stuffed With Homemade Gyoza Filling Of Pork, Cabbage And Green Onion, With Shiso, Tomato Ponzu, Gorgonzola
Onion, Bacon, Chicken Broth, Baguette, Gruyère
Boneless chicken marinated in tandoori spices & yogurt, skewered & cooked in the tandoor
Seared Eye Of Round, Truffle Aioli, Arugula, Fried Capers, Pickled Onions, Parmesan Cheese, Lemon, Crostini
Coconut Milk Fried Chicken, Pickles, Slaw, Brioche Bun, Choice Of Sauce
Braised Eggplant, Tofu, Black Garlic, Watercress, Tomato, Black Pepper Citrus Vinaigrette
Hokkaido scallops, radish, ponzu, chili crisp
Tuscan braised ribs, rosemary salt, smoked cherry glaze
Layered Ahi Tuna, Hokkaido Scallops, Blue Pacific Shrimp & Avocado With Fried Katsuobushi, Cucumber, Red Onion, Green Onion & Cilantro With A Side Of Tostadas
mported Italian cheese and cured meats, house crostini, Rad Jamz© preserves
Deep fried breaded mozzarella wrapped with thinly sliced pork loin
Arugula, Insalata di Tonno, Roasted Onion
Cherry Wood Smoked Salmon Skin, Cucumber, Masago, Sweet Soy
dried age roasted duck, asian pear cucumber salad
Slow Braised Oxtail, Rice ‘n’ Peas, Coconut Dumpling, Ripe Plantain & Calabash Coleslaw
Beef, Beans, Bacon, Green Onion & Cilantro In A Tomatillo Broth
Maple soy marinated spiced anago charcoal battered fritter, herb ash, house tartar sauce
Dry-aged Duck Breast, Grilled Spring Onion, Shallot Marmalade, Foie Gras Jus
Vouse made veggie patty, Lettuce, Tomato, Zucchini pickles, spicy vegan mayo
(3 Sticks) Pork Skewers, Banana Ketchup Glaze
10oz bone in chop, caramelized apple, apple kimchi, mustard tare
A mix of greens, baby corn, pickle, red onions, crispy chips, tomato, and green salsa dressing
Wagyu Beef Patty, Burger Sauce, Gruyère, Arugula, Onion Jam, Fries & Salad
Nonna’s Recipe With San Marzano, Premium Ground Beef And Brasato, Freshly Made Pasta By Acquafarina
AAA Beef Ribeye, Milpa Tortilla, Grilled Cheese, Avocado, Onion, Cilantro, Salsa Verde + Salsa Roja
Fresh pasta, dashi uni creme, prawns, baby scallop, parmesan, parmigiano reggiano, truffle oil, lumpfish caviar, fresh uni sashimi, onion bits, parsley
Long, flat pasta made fresh in-house, authentic Bolognese sauce, parmigiano
a rich stew made of sesame and sunflower seeds, caramelized onions, saffron and preserved lemons, topped with roasted wild and cultivated mushrooms, and pickled grapes This dish comes with crispy saffron rice
10 year aged cheddar, roasted jalapeño, scallion
Hot and sour pork soup with BBQ pork, minced pork, and Vietnamese ham. Asian celery, peanuts, and crispy shallots
Confit scallop, celeriac, Salt Spring Island citrus kosho, local ginger and plum sauce
preserved mustard root, crispy shallot, ginger, quail egg, watercress, burnt scallion oil, taro chips
Rich tomato sauce, caramelized onion jam and creamy cashew mozzarella. Topped with hot honey, plant-based smoky bacon and parmesan
Sea urchin, hazelnut, pear, squid ink brioche
Bison Tartare, Gribiche Sauce, Egg Yolk Jam, Crostini
ricotta, chanterelle mushrooms, taleggio fonduta, sage
Tandoor grilled chicken in tomato, cream, fenugreek, and butter sauce
Maple chipotle tamarind glaze, Ginger y apple puree, plantain y chicharron
Fried chicken dunked in our signature hot mumma sauce, cucumber, slaw
seasonal greens, anchovy crumb, parmigiano reggiano, prosciutto crisp
Roasted Eggplant, Spiced Tomato Ragù, Crispy Garlic
Chilean crab, baby shrimp, corn sofrito, saffron aioli
Wheat noodle served with spicy sweet potato sauce, garnished with egg, tofu, bean sprout, fried shallot, and Chinese celery
Chicken Breast (Tender and Juicy) or Whole Boneless Thigh (Dark Meat, Moist and Tender) served on a slice of White Bread with BnB Pickles
Roasted Pork Belly, Crispy Broccolini, Garlic Butter Potatoes, Mole Verde Sauce
