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Best In Town Eats
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blue rare filet of beef, peanuts, crispy shallots, thai basil, mint, perilla, lime vinaigrette
Spicy Loukaniko Butter, Fennel, Green Olive Focaccia
Marinara Base, Grana Padano, Fresh Arugula, Roasted Cherry Tomatoes, Prosciutto, Stracciatella Cheese, Balsamic Glaze Reduction, Roasted Pistachio And Extra Virgin Olive Oil
a rich stew made of sesame and sunflower seeds, caramelized onions, saffron and preserved lemons, topped with roasted wild and cultivated mushrooms, and pickled grapes This dish comes with crispy saffron rice
Short twists of pasta made fresh in-house, creamy truffle sauce featuring a variety of mushrooms and parmigiano
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and Japanese style roasted garlic oil. Served with thin noodles
beef cheeks, saffron risotto, shaved grana padano, pickled capsicums
pistachio pesto, fior di latte, toasted pistachios
Sliced marinated grilled beef, served with herb vinaigrette
chili jam, B&B pickles, yum yum sauce with fries
signature housemade meatballs in San Marzano tomato sauce, provolone cheese, confit garlic mayo, arugula, pickled serranos, and parmesan cheese!
Deep fried breaded jumbo size prawns and scallops
House made spicy garlic paste will added that added kick you've been longing for. Choose from levels 1 - 3!
3pc Chicken tender strips marinated with coriander, cumin seeds, kosher salt, turmeric, lemongrass, coconut milk, coriander seeds
(Min 6) Mignonette, Lemon, Horseradish
in Tomato and Coconut Curry with House Naan
Venetian Dish With Garlic, Chillies & Tomatoes, Sauteed With Scallops, Tiger Prawns, Calamari, Mussels & Clams
waffle fries, house teriyaki sauce, house mayonnaise, cheese, green onion, bulgogi, and sour cream.
8pc salmon 3pc amaebi marinated in house-made soy sauce
Totten Inlet Mussels, Manila Clams, Calabrian Chili, Parsley
Finely Cured Guanciale Coated In A Free-range Egg Yolk & Cracked Pepper Sauce And D.o.p. Parmesan Cheese
Signature Crispy Oyster Mushroom Wings Tossed In Our Sweet And Spicy Sauce
Red coconut milk curry with roasted duck, pineapple, bell pepper, tomato, basil leaves, and bamboo shoots
Rice Noodles, Rare Steak, Beef Brisket, Meatballs, Bean Sprouts, Cilantro & Green Onion
Sieglinde Potato, Baby Turnip
Toasted buns, house mayo, lettuce, marble cheese, pickles, two thighs with soy sauce, and Korean yang nyeom sauce
Steamed cauliflower and tofu puffs in a Northern Thai curry. Pickled mustard greens. Served with flat egg noodles and crispy noodles
Grilled radicchio, fennel, tomato concassée, tarragon, oregano & capers, pickled jalapeño tartar sauce, focaccia crouton
Caramelized Onion Beef Broth, Croutons, Gratinée
1lb manila clams, chili, garlic, white wine, parsley & lemon
Potato gnocchetti, white fennel sausage ragú, Parmigiano Reggiano
Hand Ground Beef, Tomato Water, Capers, Egg Yolk
Pulled Pork, Texas Dipping Sauce, Coleslaw, Pickled Red Onion, Jalapeños
San Marzano Tomato Sauce, Fior Di Latte, Prosciutto Cotto, Artichoke Hearts, Oregano, Black Mediterranean Olives, Baby Capers
Crispy Deep Fried Boneless Chicken Thigh Served With Real Salt & Red Pepper Threads
Impossible Burger, Truffle Mayo, Confit Tomato, Shiso, Scallion, Caramelized Onion
Classic French onion soup, always made in-house, topped with a generous amount of Gruyère cheese
Spaghetti, pecorino romano cheese, eggs, guanciale, black pepper
Wheat noodle served with spicy sweet potato sauce, garnished with egg, tofu, bean sprout, fried shallot, and Chinese celery
Red Prawn & Green Pea Carolina Gold Rice, Salsa Verde.
Bean Curd Skin, Avocado, Pea Tips, Broccoli, Oyster Mushrooms, Daikon And Rice Noodles In Our House Pho Broth
Rossdown Farm's Free Run Chicken Breast, Coconut Ginger Rice, Red Peppers, Mushrooms, Red Onion, Edamame, Garlic, Ginger, Sweet & Spicy Gochujang Sesame Sauce, Green Onion, Crispy Wontons, Cilantro
Slow-cooked Chicken And Rabbit, Green Beans, Green Peppers, Heart Of Artichokes, Rosemary, Albufera Rice
lentil, parsnip, endive, mushrooms, pistachio, bordelaise sauce
Sesame Brioche, Caramelized Onions, Taleggio Dijon Aioli, Sea Salted Fries
8oz In-house Handground Organic Alberta Beef, Fresh Challah Bun, Melted Fontina Cheese, Truffle Aioli And Syrah Caramelized Onions
Alfredo, Pesto, Mushroom, Sausage, Parmesan, House Bread
Assorted Seafood, Sushi Rice, Spinach Ohitashi, Miso
This Is The Most Playful Dish In Our Repertoire, That Will Hit All Your Taste Buds With A Flurry Of Flavor. It Is A Composition Of Sweet, Sour And Savory Ingredients. The Pork Is Grilled And Basted With Caramel Butter And Generously Topped With Floral And Citrus Mango Compote. Creamy Butter Couscous Underneath Soaking All The Oozing Delicious Juices From The Pork And The Compote Makes The Dish Even Better.
Yuzu Garlic Butter Or Sriracha Honey Lime
Our Special Chopped Scallop And Crab Mix Layered With Our Hand-torched Spicy Mayo. Topped Off With Pepper Slices, Aonori Seaweed, Crunchy Fried Sweet Potato, Honey Mustard, And Black Sesame Seeds
cornichon, shallots, chives, dijonnaise, egg, parmesan, sourdough
Octopus, Seasonal Purée, And Rich Sobrasada Spread
Battered And Tossed In Our Tamarind Chili Glaze – Finished With Scallions & Sesame Seeds
humboldt Squid bolognese, Taggiasca olives, herb ricotta
All Baguette Sandwiches Are 11" And Come With Pickled Vegetables, Cilantro, Jalapeño, Cucumber & Housemade Mayo Classic | Thit Nguoi, Assorted Cold Cut Pork Deli Meats And Pâté, Grilled Chicken Lemongrass Marinated Chicken Thighs, BBQ Pork & Kimchi Thin Sliced Pork, Marinated In A Sweet Bbq Sauce, Topped With Our Housemade Kimchi, Satế Beef Top Sirloin Sauteed In Our Spicy Lemongrass Chili Oil, Topped Off With Pickled Red Onions, Lemongrass Tofu Fried Tofu Marinated In Our House Lemongrass Sauce
Roasted Pork Belly, Crispy Broccolini, Garlic Butter Potatoes, Mole Verde Sauce
House Smoked, Sarawak Pepper, Maple Ancho Glaze
Selection Of Local Meats And Cheeses, Paté, Olives, Gherkins, Artichokes, Crostini
Tomato, fior di latte, basil, extra virgin olive oil
Seared Sockeye Salmon, Miso Karashi, Apple, Radishes, Charred Scallion Oil
Prosciutto and onion confit, Kabritt cheese, black garlic soubise
Snaked river wagyu, shiso mustard vinaigrette, cured egg yolk, onion bits, house truffle potato chips
Twenty-four Hours Braised, Hand Pulled Beef Short-rib Meets Responsibly Sourced, Voluptuous Lobster From Nova Scotia In The Perfect Union Of Surf And Turf. With Fresh, Colorful Vegetables And A Touch Of Love, This Dish Is Guaranteed To Take Your Taste Buds On A Journey Across The Most Majestic Lands And Epic Seas
Pan seared Arctic Char, salt cod brandade, pea tips, fine herbs, red pepper coulis
mported Italian cheese and cured meats, house crostini, Rad Jamz© preserves
Sliced marinated pork jowl, served with herb vinaigrette
Beef Shank Boiled To Perfection In Homemade Bone Broth After A 16-hours Cooking Process. Beef Shank, Chives, Enoki Mushrooms, Bone Broth
Bianco Sauce, Guanciale Riserva, Local Free-range Eggs, Fior Di Latte, Pecorino Romano
Mussels, white wine, cream, smoked bacon lardons, spring onion
San Pietro a Pettine Truffle Honey*, Fresh Black Truffle, House Focaccia
Bison Tartare, Gribiche Sauce, Egg Yolk Jam, Crostini
Legumes, Cheese, Salsa Verde
Culatello, mozzarella di bufala, compressed pears, thai chili
Hot soppressata, Say Hey! Gabagool, fresh mozzarella, smokey chili mayo, pickled serranos, banana peppers, arugula, and chili garlic oil!
