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blue rare filet of beef, peanuts, crispy shallots, thai basil, mint, perilla, lime vinaigrette

Pickled Vegetables, Gorgonzola, Focaccia Croutons

Grain fed pork from Johnston's farm, squash, insalata, pork jus

caramelized onion, mozzarella, goat cheese, sunflower seed pesto, pickled mushrooms

Egg noodles, marinated egg, prawn & pork wontons

Tender eggplant, roasted eggplant & bell pepper herbed tomato sauce, ricotta salata, cheese

House Smoked, Sarawak Pepper, Maple Ancho Glaze

Deep fried dough, 18 month Prosciutto di Parma, whipped stracchino cheese

Chicken Tenders, Original or Spicy with house mayo, 3-4pcs

Bianco Sauce, Pepperoni Italiano, Ricotta, Fior Di Latte, Chili Infused Honey

Caramelized Pearl Onions, Carrots, Mushrooms, Bacon, Mashed Potatoes

Cache Creek Ribeye, Rustic Guacamole, Chicharron & Habanero Refried Beans, Corn Tortilla

signature housemade meatballs in San Marzano tomato sauce, provolone cheese, confit garlic mayo, arugula, pickled serranos, and parmesan cheese!

Rice Noodles, Rare Steak, Beef Brisket, Meatballs, Bean Sprouts, Cilantro & Green Onion

House-made udon with premium dashi broth, served with tempura bits and green onion

Choice of Prawn // Grilled Chicken, with lettuce, rice vermicelli, Vietnamese herbs, Mẹ’s Artisan Peanut Sauce

house made noodles, trumpet mushroom, basil, coconut

Tomato, burrata, basil, oregano, garlic, extra virgin olive oil

Marinated in Spiced Tamarind on Creamy Basmati “Risotto”

Choice of spicy or non spicy fried wheat noodle with egg, bean sprout, onion tomatoes, tofu, diced potatoes and Yu choy

Classic Bolognese, Parmigiano Reggiano

Red Prawn & Green Pea Carolina Gold Rice, Salsa Verde.

Classic Dressing, Beaufort Cheese, Ruffled Sour Cream & Onion Chips

Local Grass Fed Beef, Miso Mayo, Fresh Garlic, Capers, Grana Padano

Japanese traditional pressed sushi with housemade pickled zuku jalapeño on top

gochujung bolognese, spiced hazelnut (omnivore, vegetarian, or *Vegan)

Brant Lake Wagyu Burger, Confit Tomato, Cheddar Cheese, Shiso, Scallion, Caramelized Onion, Crispy Bacon

egg noodles, garlic xo butter, aged Parmigiano, slow-poached egg

(3 Sticks) Pork Skewers, Banana Ketchup Glaze

Homemade Spaghetti With Squid Ink, Served With Fresh Cherry Tomato Sauce, Tiger Prawns, Burrata Cheese, Lemon Zest, Topped With Toasted Pistachios

Braised duck leg in an aromatic soy broth. Asian celery and bok choy

Pork Back Ribs, Gochujang BBQ Sauce, Corn, Potatoes, Onions

Alfredo, Pesto, Mushroom, Sausage, Parmesan, House Bread

Finely shaved Say Hey! Roast Beef, Applewood smoked cheddar, RP's cornichon vinaigrette, leaf lettuce, Hellmann's mayo, Dijonnaise, and crispy fried onions!

7oz dry-aged beef, confit pork belly, aged cheddar, caramelized onion, grainy mustard

Ramen Noodles In Pork Bone & Shrimp Broth Seasoned With Sesame,miso & Cashew Nuts Topped With Ground Pork, Chili Marinated Chinese Chive, Spicy Chili Oil And Black Sesame
Pan seared Arctic Char, salt cod brandade, pea tips, fine herbs, red pepper coulis

The Sweet Smokiness Of The Grilled Pineapple Melds Perfectly With Local Kale That Is Drenched In Berry And Lime Juice, Creamy Blue Cheese, Then Gamished With Crunchy Hazelnuts For Extra Texture And Richness

Grilled sugarcane prawn mousse skewers, fine vermicelli, chive oil, pickled daikon and carrots, lettuce, Vietnamese herbs and Mẹ’s Chilli Fish

cilantro-mint chutney, puffed rice, semolina crackers

Thinly shaved veal loin, capers, tonnato sauce

Snake River Farms wagyu zabuton, sliced beef shank, roasted bone marrow, slow-poached egg, rice noodles, 24-hour beef broth

Deep fried breaded mozzarella wrapped with thinly sliced pork loin

Rangeland Bison, Pork & Chorizo, Goat Cheese, Crispy Tortilla, Piri Piri Sauce, Jalapeno Aioli, Lettuce, Tomato, Red Onion

Fresh Grilled Corn, Seasoned And Served With Chipotle Aioli

Beef, Cheese, Pickles, Fried Chicken, Mcg Sauce

2 Or 4 Skewers Of Your Choice: Traditional Pork, Grilled Chicken Thigh, Tiger Prawn, Beyond Souvlaki, Beef Tenderloin

Jamaican Jerk Spiced With A Kohlrabi Remoulade, Roasted Candied Yams.

Herby Goodness, Salsa Machsa

Sousvide short rib, blackpeppercorn sauce, spinach frisee salad

Prosciutto and onion confit, Kabritt cheese, black garlic soubise

Roasted San Marzano Tomato, Calabrian Chili, Cream, Parmesan Reggiano

marinated udon noodles w/ spicy cod roe, kimchi, green onion, soy sauce & butter

A mix of greens, baby corn, pickle, red onions, crispy chips, tomato, and green salsa dressing

4 pcs - (steamed) prawn, pork & mushroom

Beet Snow, Texture Of Beets, Meringue, Mustard Greens, White Balsamic

ricotta, chanterelle mushrooms, taleggio fonduta, sage

Mussels, white wine, cream, smoked bacon lardons, spring onion

Tomato, pepperoni, smoked mozzarella, parmesan, peppadew peppers, oregano

8pc salmon 3pc amaebi marinated in house-made soy sauce

Pork and Chicken double Broth (meaty and very rich), pork chashu, spinach, bamboo shoot, green onion, nori dried seaweed and half marinated egg. Served with thick noodles

4 pcs - (steamed) prawn, pork & mushroom topped with truffle

Traditional Street corn, queso Blanco, tajin, pepitas, Chipotle aioli

Each Served Icy Cold On The Half Shell With Classic Cocktail Sauce, Spicy Ponzu, Mignonette, Horseradish & Lemon.

pistachio condimento, focaccia, pickled jalapeno

brisket & chuck, american cheese, caramelized onion, pickle, shredduce, secret sauce

Thinly Sliced Sockeye Salmon Topped With Salmon Caviar, Shaved Onion, Garlic Chips And Radish Sprout. Served With Garlic Soy Vinaigrette And Wasabi Mayo

whole braised & deep fried pork hock, served with soy sawsawan & mang thomas all purpose for dipping


Traditional Pork And Beef Meatballs, Homemade Tomato Sauce, Topped With Shredded Saganaki Cheese

Grilled Skirt Steak, Cheddar Cheese, Cilantro, Serrano Aioli, Flour Tortilla, Roasted Bone Marrow
