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Best In Town Eats
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blue rare filet of beef, peanuts, crispy shallots, thai basil, mint, perilla, lime vinaigrette
pan fried udon noodles w/ AAA beef, mushroom, green onion, fish broth, bonito, soy sauce & butter
Red coconut milk curry with roasted duck, pineapple, bell pepper, tomato, basil leaves, and bamboo shoots
Chicken Liver Paté, Brown Butter Dates, Charred Sourdough
Snaked river wagyu, shiso mustard vinaigrette, cured egg yolk, onion bits, house truffle potato chips
Two Double Smash Patties, Meo Secret Sauce, Mushrooms, Caramlized Onions, Gruyère, Pickles
Shredded Green Papaya, Kale, Carrot, Basilcilantro-mint Mix, Candied Almonds, Pickled Ginger Vinaigrette
Crispy chicken skin, Ensaladang pipino (cucumber salad), chili vinegar
Arugula, Insalata di Tonno, Roasted Onion
Buttermilk fried chicken, pickled jalapeños, pickled onions, creamy slaw, hot honey ranch, Tall Shadow potato bun
Smoked eggplant, diced vegetables, herbs, pomegranate molasses, walnuts
oyakodon style, chicken thigh, dashi sabayon, sliced onion, crispy chicken skin
A southeast Asian style flatbread with curry sauce on the side
Caramelized Leeks, Gourmet Mushrooms, Parsley Essence
spicy vegan fish sauce lime dressing, tomato, green bean, peanuts
Brined chicken thighs, Zucchini pickles, Lettuce, Tomato, Mayo & jalapeno Jam
medjool date glaze, ginger labneh, buckwheat
Beef belly sous vide then panko crusted, house made milk bread, cabbage, organic mustard, Tonkatsu sauce, Koji mayo
Hand Ground Beef, Tomato Water, Capers, Egg Yolk
Create your own appetizer platter to share for the table, serued with house made salt and vinegar chips, tortilla chips, grilled sourdough, and house pickles
Pork and Chicken double Broth (meaty and very rich), pork chashu, spinach, bamboo shoot, green onion, nori dried seaweed and half marinated egg. Served with thick noodles
sweet corn emulsion, shiro miso polenta, yuzu miso reduction
Ryukyu is one of the local dishes of Oita Prefecture. This fisherman's meal is made by marinating sashimi in soy sauce, mirin sesame, etc. You will be addicted to the thick texture that is different from sashimi
Battered And Tossed In Our Tamarind Chili Glaze – Finished With Scallions & Sesame Seeds
Snake River Farms wagyu zabuton, sliced beef shank, roasted bone marrow, slow-poached egg, rice noodles, 24-hour beef broth
Beef, Cheese, Pickles, Coconut Shrimp, Mango Mustard
Slow Cooked Farmcrest Chicken, Red Wine, Mushrooms, Double Smoked Bacon, Spring Onions, Pomme Purée
Choice of buffalo, lemon pepper, bbq, or tropical habanero.
Whole Octopus Tentacle Zarandeado Served With Charred Lemon, Broccolini, Garlic Aioli And Corn Tortillas
Stir-fried thin rice noodles with tofu, prawns, egg, green onion, and bean sprouts in a choice of Tomato sauce or Tamarind sauce
arrabbiata, burrata, parmesan, baguette
Grilled Leg Quarter Marinated In Annatto, Kalamansi And Fresh Turmeric. Chicken Oill
Umami Fried Crispy Oyster Mushrooms, Served With Tahini Soy Dip
ebi, cabbage, chipotle mayo, chopped cilantro, and pickled vegetables
garlic & chili marinated, crouton, cured tomato, pine nuts, fresh herbs
Maple chipotle tamarind glaze, Ginger y apple puree, plantain y chicharron
Creamy Three Cheese Sauce, Panko Crumbs, Garlic Focaccia
Confit duck leg, coconut milk, pineapple, cherry tomato, Thai basil, fish sauce
Mozzarella, Spanish chorizo, cherry tomatoes, truffle pecorino
Red Prawn & Green Pea Carolina Gold Rice, Salsa Verde.
Made In-house With Cauliflower, Spinach & Potatoes Served With Tamarind Date Chutney
Pasta Flavored With Fresh Mussel And Extra Virgin Olive Oil, Seasoned With Korean Sake(Cheongju). Linguine, Mussel, Garlic, Crushed Pepper, Zucchini, Olive Oil, Korean Sake, Pasta
herby spicy seared hamachi
duck confit & duck sausage, arrabbiata sauce, mozzarella, marinated eggplant, jalapeño, red wine reduction
(10 Pcs.) Hand-rolled Ground Pork, Jicama, And Vegetables, With Sweet Chili Dip
Skin Chicharron, Choclo, Cancha, Chalaca, Leche De Tigre Confit
Bison Tartare, Gribiche Sauce, Egg Yolk Jam, Crostini
Jamaican Jerk Spiced With A Kohlrabi Remoulade, Roasted Candied Yams.
Vietnamese spiced Premium BC beef, roasted pork belly, hoisin sauce, pickled carrot, daikon, & red onion, jalapeno, cilantro, lettuce, sriracha cilantro aioli
(Grilled chicken) Garlic sauce, lebanese slaw, tomatoes and pickles
Spicy, Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.
7oz dry-aged beef, confit pork belly, aged cheddar, caramelized onion, grainy mustard
Tuscan braised ribs, rosemary salt, smoked cherry glaze
house made noodles, trumpet mushroom, basil, coconut
Stir-fried Sweet Potato Noodles, Seasonal Vegetables, Pork Loin
Choose From Hot, Buffalo, Salt N Pepper, Lemon Pepper, Carolina Red Bbq, Texas Whiskey Bbq
Served With Lemon, Fresh Grated Horseradish And Mignonette
San marzano tomato sauce, pepperoni, cashew mozzarella, hot honey, parmesan, arugula
Cornichon, Smoked Egg Yolk, Comté, Fry Bread
8pc salmon 3pc amaebi marinated in house-made soy sauce
Bianca sauce, spicy buffalo cauliflower, fried shallots, blue cheese, scallion
Hoisin, Mozzarella, Green Onion, Cilantro, Pickled Onions, Spicy Mayo Drizzle, Sesame Seeds
avocado salsa, pickled shallots, Chancho corn tortilla
Braised beef in thin Japanese noodle soup. Mild spiced broth with star anise scent, Fried garlic, Green onion
Five Spice Cured Pork Belly, Lentils, Carrot Purée, Apple Mustard
Traditional Street corn, queso Blanco, tajin, pepitas, Chipotle aioli
Ume Shiso, Eggplant, Shiitake Tempura, Salmon, Tuna
Tomato, burrata, basil, oregano, garlic, extra virgin olive oil
Lemongrass chicken, chicken pâté, daikon slaw, cucumber, jalapeño, chili lime aioli on baguette with a side of fries
gochujung bolognese, spiced hazelnut (omnivore, vegetarian, or *Vegan)
Signature Crispy Oyster Mushroom Wings Tossed In Our Sweet And Spicy Sauce
1lb manila clams, chili, garlic, white wine, parsley & lemon
Bulldog Sauce, Cabbage, Kewpie Mayo
Hand Knotted Dough, Spicy Garlic + Parmesan, Parsley, Garlic Ranch Dip
4 pcs - (steamed) prawn, pork & mushroom topped with truffle
