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Best In Town Eats
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(Grilled chicken) Garlic sauce, lebanese slaw, tomatoes and pickles
San Marzano tomatoes, mozzarella, anchovy filets, Sicilian oregano, capers, olives, leeks, garlic
Ancho chili cream, parmesan popcorn
Maple chipotle tamarind glaze, Ginger y apple puree, plantain y chicharron
Crispy chicken skin, Ensaladang pipino (cucumber salad), chili vinegar
Made With Beef, Capers, Mustard, Shallot, Egg Yolk, Condiments Served With Pommes Frites Or Salad
Flour tortilla filled with melty cheese and our delicious birria, fresh onion, cilantro, and our consumers to dip it in
Aged 35 Days Prime Short Rib, Arugula Salad, Kimchi, Ssamjang, Ssam-mu, Jangajji, Lettuce, Rice
Teriyaki chicken thighs, aioli, cilantro, pickled diakon & carrots
Sesame Brioche, Caramelized Onions, Taleggio Dijon Aioli, Sea Salted Fries
Pork Belly, Coconut Cream, Shrimp Paste, Chili
mported Italian cheese and cured meats, house crostini, Rad Jamz© preserves
Smoked eggplant, diced vegetables, herbs, pomegranate molasses, walnuts
Inch thick square crust, pan baked with a crown of crispy cheese around the top and sides. Uncooked sauce added after cooking. Topped with Grana Padano parmesan and fresh basil, Loaded up with Ezzo Supreme Roni Cups
Braised Pork Belly, Shanghai Bok Choy, Green Onion, Cilantro, Chili Oil served with Chicken and Dashi Broth
thin sliced seared rare beef w/ green onion, garlic chips, ponzu sauce, & wasabi mayo
Bianca sauce, spicy buffalo cauliflower, fried shallots, blue cheese, scallion
General Tao's Sauce, fried chicken wings, grilled broccolini
Local Fraser Valley duck, glazed grapes & apples, duck sauce
Boneless Fried Chicken, Spicy Korean Sauce, Pineapple, Cucumber, Edamame Beans, Daikon Slaw, Sesame Seeds
Daikon beer pickles, Bluefin Tuna Sashimi, chopped wasabi & fried garlic chips
garlic aioli, crispy capers, sun gold tomatoes
Skin Chicharron, Choclo, Cancha, Chalaca, Leche De Tigre Confit
Pho demi-glace, heirloom carrot, confit daikon, carrot puree
Spiced potatoes, onions & peas stuffed in a savoury pastry, served with tamarind & mint chutney
Fresh Gnocchi, San Marzano Marinara, Parmigiano Reggiano, Fresh Basil And Sicilan Extra Virgin Olive Oil
Lemongrass chicken, chicken pâté, daikon slaw, cucumber, jalapeño, chili lime aioli on baguette with a side of fries
Octopus, Seasonal Purée, And Rich Sobrasada Spread
Two Jalapeno & Cheddar Waffles, Topped With Pickled Jalapenos, Smaltz, & Chipotle-maple
Hot soppressata, Say Hey! Gabagool, fresh mozzarella, smokey chili mayo, pickled serranos, banana peppers, arugula, and chili garlic oil!
pistachio condimento, focaccia, pickled jalapeno
egg noodles, garlic xo butter, aged Parmigiano, slow-poached egg
Sous vide, marinated & thinly sliced grilled pork cheek, served with our house spicy jaew sauce
w/ Kelp tsukudani, chimichurri sauce, pickled burdock root, pickled Chinese cabbage, green onion, onion chips, sesame seeds
Tandoor grilled chicken in tomato, cream, fenugreek, and butter sauce
Our Signature Burger Topped With Creamy Mac’n’cheez, Lettuce, Tomato, Pickled Jalapeños, Chipotle Mayo & Crispy Onion Strings
caramelized onion, mozzarella, goat cheese, sunflower seed pesto, pickled mushrooms
Turmeric marinated chicken breast, grilled over charcoal. It is served with roasted veg and herbs and a barberry and orange sauce. On the side you’ll also get crispy saffron rice
Breaded 14oz Bone-in Veal Chop, Sugo, Burrata, Basil
(Vegan Option available) House Made Roti, Stuffed with Spicy Veggies, Goats Cheese, Ripe Plantain & Spinach, Smothered in Coconut Rundown Sauce, Served with Calabash Coleslaw
Tiger prawns, manila clams, baby scallops, lemon dill cream
Battered And Tossed In Our Tamarind Chili Glaze – Finished With Scallions & Sesame Seeds
Prawns, Shrimps, Squid, Scallops, Squid Ink, Red Pepper, Onion, Seafood Stock, Albufera Rice
Grilled radicchio, fennel, tomato concassée, tarragon, oregano & capers, pickled jalapeño tartar sauce, focaccia crouton
The Sweet Smokiness Of The Grilled Pineapple Melds Perfectly With Local Kale That Is Drenched In Berry And Lime Juice, Creamy Blue Cheese, Then Gamished With Crunchy Hazelnuts For Extra Texture And Richness
Bean Curd Skin, Pea Tips, Konjac Tripe, Daikon, Lotus Root, And Rice Noodles In Our House Pho Broth
Chilean crab, baby shrimp, corn sofrito, saffron aioli
Beef belly sous vide then panko crusted, house made milk bread, cabbage, organic mustard, Tonkatsu sauce, Koji mayo
Toasted buns, house mayo, lettuce, marble cheese, pickles, two thighs with soy sauce, and Korean yang nyeom sauce
Crispy wheat papdi stuffed with chaat, topped with spicy potato sev
Hoisin, Mozzarella, Green Onion, Cilantro, Pickled Onions, Spicy Mayo Drizzle, Sesame Seeds
hand-cut brisket, raclette, dijonnaise, butter lettuce, caramelized onions, brioche, fries
Bianco di Napoli*, Calabrian Chili, Pecorino Romano
Roasted San Marzano Tomato, Calabrian Chili, Cream, Parmesan Reggiano
a selection of house-made charcuterie and cheese
Slow-cooked Chicken And Rabbit, Green Beans, Green Peppers, Heart Of Artichokes, Rosemary, Albufera Rice
Assortment of cured meats, piccalilli, grilled sourdough
Spicy Mayo Spread Topped With Our Special San Fransokyo Mix Made Of Chopped Scallop, Crab, And Masago. Decorated With Japanese Mayo Drizzle. Garnished With Spun Cucumber. Masago, Black Sesame Seeds, And Aonori
Japanese traditional pressed sushi with housemade pickled zuku jalapeño on top
house made noodles, trumpet mushroom, basil, coconut
