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Best In Town Eats
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(Grilled chicken) Garlic sauce, lebanese slaw, tomatoes and pickles
Spencer Gulf Hiramasa, leche de Tigre yuzu coconut sauce
sabzi polo ba mahicheh : lamb shank braised with pomegranate molasses, thyme and olive oil, served with herbed rice
Coconut Milk Fried Chicken, Pickles, Slaw, Brioche Bun, Choice Of Sauce
Impossible Burger, Truffle Mayo, Confit Tomato, Shiso, Scallion, Caramelized Onion
Dipping noodle. House-made thick and chewy noodles dipped into flavourful sesame and soy sauce-based Broth, minced soy meat, bamboo shoot, Bok-choy, scallion, and nori dried seaweed
Spiced potatoes, onions & peas stuffed in a savoury pastry, served with tamarind & mint chutney
Nashi Pear, Cornichons, Nori, Capers, Hachi Mustard, Egg Yolk
Choice of chicken or tofu. coconut milk, chili, garlic, Thai eggplants, lime leaves, bamboo shoots, fish sauce, Thai basil, shrimp paste. Add vermicelli noodles and veggies
Roasted Eggplant, Spiced Tomato Ragù, Crispy Garlic
Cache Creek Ribeye, Rustic Guacamole, Chicharron & Habanero Refried Beans, Corn Tortilla
seasonal greens, anchovy crumb, parmigiano reggiano, prosciutto crisp
Potato gnocchetti, white fennel sausage ragú, Parmigiano Reggiano
San Pietro a Pettine Truffle Honey*, Fresh Black Truffle, House Focaccia
Premium Bc Beef, Smoked Bacon, House Made Roasted Jalapeno Guacamole, Bruschetta, Parmesan, Roasted Garlic Aioli, Lettuce
Marinated Chicken Thigh, Cilantro, Yuzu Dill Mayo
waffle fries, house teriyaki sauce, house mayonnaise, cheese, green onion, bulgogi, and sour cream.
Pasta Flavored With Fresh Mussel And Extra Virgin Olive Oil, Seasoned With Korean Sake(Cheongju). Linguine, Mussel, Garlic, Crushed Pepper, Zucchini, Olive Oil, Korean Sake, Pasta
Sousvide short rib, blackpeppercorn sauce, spinach frisee salad
Pho demi-glace, heirloom carrot, confit daikon, carrot puree
arrabbiata, burrata, parmesan, baguette
Braised duck leg in an aromatic soy broth. Asian celery and bok choy
Slow Cooked Farmcrest Chicken, Red Wine, Mushrooms, Double Smoked Bacon, Spring Onions, Pomme Purée
Seared Eye Of Round, Truffle Aioli, Arugula, Fried Capers, Pickled Onions, Parmesan Cheese, Lemon, Crostini
with Chili Oil and Sesame lotus roots / bamboo shoots / daikon radish
Bianco Sauce, Guanciale Riserva, Local Free-range Eggs, Fior Di Latte, Pecorino Romano
Home Made Gnocchi With A Parmesan, Fresh Basil, And Tomato Sauce. Topped With Our D.o.p. Burrata Cheese
beef cheeks, saffron risotto, shaved grana padano, pickled capsicums
Beef tenderloin, “ubriacato di vino” buffalo cheese, red wine mayonnaise, arugula, pine nuts
Caramelized Leeks, Gourmet Mushrooms, Parsley Essence
Confit scallop, celeriac, Salt Spring Island citrus kosho, local ginger and plum sauce
Snaked river wagyu, shiso mustard vinaigrette, cured egg yolk, onion bits, house truffle potato chips
marinated udon noodles w/ spicy cod roe, kimchi, green onion, soy sauce & butter
Sous vide, marinated & thinly sliced grilled pork cheek, served with our house spicy jaew sauce
rabbit ragù, fried rosemary, english peas, lemon zest
Sauteed Mixed Mushrooms, Garlic, Sherry, Finely Grated Aged Manchego
Umami Fried Crispy Oyster Mushrooms, Served With Tahini Soy Dip
a selection of house-made charcuterie and cheese
Grilled Skirt Steak, Cheddar Cheese, Cilantro, Serrano Aioli, Flour Tortilla, Roasted Bone Marrow
ocally sourced, cocktail sauce, mignonette, lemon
Beef, Cheese, Pickles, Coconut Shrimp, Mango Mustard
Fresh rice paper wraps, salad, crispy egg roll cigar, housemade peanut dip Choice of: Housemade Pork Sausage Avocado
Fried chicken, bacon, cheese, egg, sausage gravy
Ramen Noodles In Pork Bone & Shrimp Broth Seasoned With Sesame,miso & Cashew Nuts Topped With Ground Pork, Chili Marinated Chinese Chive, Spicy Chili Oil And Black Sesame
Spicy Pickled Chanterelles, Bone Marrow Maionese, Rosemary Crackers
A Trio Of Three Of Our Signature Dips – Homous, Tzatziki, Tyrosalata Or Taramosalata, Served With Fresh Baked Pita
Truffle medium dust, truffle mayo, slaw, pickles, pickled red onions
medjool date glaze, ginger labneh, buckwheat
buttermilk fried chicken, honey butter, lemon pepper pickles, honey mustard
Two Jalapeno & Cheddar Waffles, Topped With Pickled Jalapenos, Smaltz, & Chipotle-maple
pork liver pate, hot sauce, shallot oil. (Minimum order 3 sticks)
Traditional Pork And Beef Meatballs, Homemade Tomato Sauce, Topped With Shredded Saganaki Cheese
Japanese style omelette, fried rice and tomato sauce
Beef, Beans, Bacon, Green Onion & Cilantro In A Tomatillo Broth
Slow-cooked Chicken And Rabbit, Green Beans, Green Peppers, Heart Of Artichokes, Rosemary, Albufera Rice
Cured Prawns And Scallops, Avocado, Red Onion, Burnt Salsa Broth
traditional friulian fried cheese, soft potatoes, slow cooked onions
Hoisin, Mozzarella, Green Onion, Cilantro, Pickled Onions, Spicy Mayo Drizzle, Sesame Seeds
Crispy Spring Rolls Served With Greens & Herbs For Wrapping; Ish Sauce
Togarashi Spice, Cilantro, Jalapeños, Kewpie Mayo & Sriracha
pork + lamb ragu, brown sage butter, snap peas
Lemongrass chicken, chicken pâté, daikon slaw, cucumber, jalapeño, chili lime aioli on baguette with a side of fries
confit tomato, crispy basil, tarragon, poulet au crème
Chicken Liver Paté, Brown Butter Dates, Charred Sourdough
8oz In-house Handground Organic Alberta Beef, Fresh Challah Bun, Melted Fontina Cheese, Truffle Aioli And Syrah Caramelized Onions
Turmeric marinated chicken breast, grilled over charcoal. It is served with roasted veg and herbs and a barberry and orange sauce. On the side you’ll also get crispy saffron rice
pistachio condimento, focaccia, pickled jalapeno
Vouse made veggie patty, Lettuce, Tomato, Zucchini pickles, spicy vegan mayo
A Japanese Mayo Spread Topped With Imitation Crab, Avocado, And Torched Eel. Finished Off With Our Special Unagi Drizzle, Spun Cucumber, Masago, And Black Sesame Seeds
Spicy Loukaniko Butter, Fennel, Green Olive Focaccia
Maple chipotle tamarind glaze, Ginger y apple puree, plantain y chicharron
Pomelo topped with crispy shallots, shredded coconut
