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Best In Town Eats
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(Grilled chicken) Garlic sauce, lebanese slaw, tomatoes and pickles
Deep fried chicken skin, fish sauce, lime leaf, black pepper
pressed BC wild sockeye salmon, jalapeño, Miku sauce
Our Classic Chicken Sando Served with DL Sauce, Slaw, Pickles and Pickled Red Onions all on the best potato bun around!!
Half And Half Combination Of Jokbal And Bossam You Can Choose Original Jokbal Or Spicy Jokbal
Family Recipe From Nonno Nicola. A Hearty Ragù, Slow Cooked In Tomato Sauce With Various Braised Meats
crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)
black truffle aioli, wild watercress, grilled sourdough
Confit Duck On A Warm Salad Of Sarladaise Potatoes. Goat Cheese, Arugula And Port Jus
Cheese Grillers & Straight Up Tomato soup taster
Rice, Green Onion, Spicy Mayo, Pineapple, Edamame, Cucumber, Pickled Onion, Radish, Avocado Crema
Vietnamese spiced Premium BC beef, roasted pork belly, hoisin sauce, pickled carrot, daikon, & red onion, jalapeno, cilantro, lettuce, sriracha cilantro aioli
Sliced marinated pork jowl, served with herb vinaigrette
Warm paté, chicken liver mousse, bone marrow, served with condiments, house brioche, crackers and baguette
Boneless Fried Chicken, Spicy Korean Sauce, Pineapple, Cucumber, Edamame Beans, Daikon Slaw, Sesame Seeds
Bulldog Sauce, Cabbage, Kewpie Mayo
Chili roasted pineapple, thick cut smoked bacon, drizzled with vanilla honey
Octopus, Seasonal Purée, And Rich Sobrasada Spread
Bison Tartare, Gribiche Sauce, Egg Yolk Jam, Crostini
italian sausage and braised fennel ragu, grana padano
Spicy Loukaniko Butter, Fennel, Green Olive Focaccia
Jamaican Jerk Spiced With A Kohlrabi Remoulade, Roasted Candied Yams.
Each Served Icy Cold On The Half Shell With Classic Cocktail Sauce, Spicy Ponzu, Mignonette, Horseradish & Lemon.
Rangeland Bison, Pork & Chorizo, Goat Cheese, Crispy Tortilla, Piri Piri Sauce, Jalapeno Aioli, Lettuce, Tomato, Red Onion
Lightly Seared Soy Marinated Blue Fin Tuna. Topped With Sliced Onion, Ponzu Jelly, Tobiko, Japanese Salsa & Garlic Chips.
Choose From Hot, Buffalo, Salt N Pepper, Lemon Pepper, Carolina Red Bbq, Texas Whiskey Bbq
Selection Of Local Meats And Cheeses, Paté, Olives, Gherkins, Artichokes, Crostini
Our Special Chopped Scallop And Crab Mix Layered With Our Hand-torched Spicy Mayo. Topped Off With Pepper Slices, Aonori Seaweed, Crunchy Fried Sweet Potato, Honey Mustard, And Black Sesame Seeds
choice of: Pork - pork mince, wood ear mushroom, sweet onion, chili lime sauce / Vegetable (V) - taro root, wood ear mushroom, jicama, vegan chili lime sauce
Pulled Pork, Texas Dipping Sauce, Coleslaw, Pickled Red Onion, Jalapeños
Spencer Gulf Hiramasa, leche de Tigre yuzu coconut sauce
mported Italian cheese and cured meats, house crostini, Rad Jamz© preserves
a sweet and tangy stew of walnut and pomegranate molasses, served with pan roasted duck breast or slow cooked duck leg (depending on availability). It also comes with a side of rice and tahdeeg
Spicy Mayo Spread Layered With Spun Cucumber. Topped With Our Spicy Salmon Mix Made Of Chopped Salmon Sashimi And Our Special Spicy Sashimi Sauce. Garnished With Pepper Slices And Black Sesame Seeds
Rice wrap dumplings filled with crab and pork. Served with a fish sauce dip
Choose from classic*(GF), vegan, vegetarian, tiger prawns (+6 GF), or pork jowl (+8) Stir-fried rice noodles, tofu, bean sprouts & our house tamarind sauce. Topped with dried shrimp*
Hoisin, Mozzarella, Green Onion, Cilantro, Pickled Onions, Spicy Mayo Drizzle, Sesame Seeds
A Trio Of Three Of Our Signature Dips – Homous, Tzatziki, Tyrosalata Or Taramosalata, Served With Fresh Baked Pita
waffle fries, house teriyaki sauce, house mayonnaise, cheese, green onion, bulgogi, and sour cream.
Organic Pork Belly, Sesame Sauce, Lemongrass Bbq Sauce, Scallion, Shiso, Pickle Red Onion
10 year aged cheddar, roasted jalapeño, scallion
Prawns, Shrimps, Squid, Scallops, Squid Ink, Red Pepper, Onion, Seafood Stock, Albufera Rice
Jalapeño/Cilantro Mayo, sumac caramelized onion, mint and pistachios
http://Soft shell crab, fresh banana blossom, pickled daikon, carrots and red onions, roasted peanuts, Vietnamese mint, Mẹ’s Chilli Fish Sauce dressing
Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.
2 Or 4 Skewers Of Your Choice: Traditional Pork, Grilled Chicken Thigh, Tiger Prawn, Beyond Souvlaki, Beef Tenderloin
Nonna's pistachio pesto, zucchini, cherry tomato, fennel, cream, arugula
Stuffed with paneer cheese & spinach
Crispy Deep Fried Boneless Chicken Thigh Served With Real Salt & Red Pepper Threads
Salt/ Pepper - Adobo Glaze - Honey Garlic - Fish/ Garlic - - Chipotle Honey - Sweet chilli - Garlic Butte - Sriracha Mayo - Hot Buffalo
Five Spice Cured Pork Belly, Lentils, Carrot Purée, Apple Mustard
Sesame Brioche, Caramelized Onions, Taleggio Dijon Aioli, Sea Salted Fries
w/ Kelp tsukudani, chimichurri sauce, pickled burdock root, pickled Chinese cabbage, green onion, onion chips, sesame seeds
Thinly Shaved Slow Roasted Beef, Gruyère Cheese, Crispy Onion, Horseradish Cream, French Onion Jus
Puff Pastry, Mushroom Duxelle, Turnip And Butternut Squash Purée, Demi-glace, Brussels + Leeks
Red coconut milk curry with roasted duck, pineapple, bell pepper, tomato, basil leaves, and bamboo shoots
House Smoked, Sarawak Pepper, Maple Ancho Glaze
Caramelized Leeks, Gourmet Mushrooms, Parsley Essence
Short twists of pasta made fresh in-house, creamy truffle sauce featuring a variety of mushrooms and parmigiano
Arugula, Insalata di Tonno, Roasted Onion
chili garlic, soybean, vegan oyster sauce, thai basil
Beef, Beans, Bacon, Green Onion & Cilantro In A Tomatillo Broth
Crispy Pork Belly & Coconut Dumplings, with Caramelized Pineapple, Bell Peppers, Fresh Cilantro & Jerk Sauce
Layered Smoked Salmon Torched With Our Special Kozu Aburi Sauce. Garnished With Aonori And Pepper Slices
Buttermilk Fried Fraser Valley Chicken, House Made Nashville Butter, Pickles, Pickled Red Onion
beyond meat, water chestnut, shiitake mushroom, black truffle (3pc)
Assorted Chutney, Toasted Fox Nuts
Beet Snow, Texture Of Beets, Meringue, Mustard Greens, White Balsamic
Mortadella ham, aged white cheddar, Dijonnaise, Hellmann's mayo, red onion chutney, alfalfa sprouts, and Hobb's bread and butter pickles!
Traditional Pork And Beef Meatballs, Homemade Tomato Sauce, Topped With Shredded Saganaki Cheese
Slow Cooked Farmcrest Chicken, Red Wine, Mushrooms, Double Smoked Bacon, Spring Onions, Pomme Purée
ocally sourced, cocktail sauce, mignonette, lemon
