Best In Town Eats
(Grilled chicken) Garlic sauce, lebanese slaw, tomatoes and pickles
Bulldog Sauce, Cabbage, Kewpie Mayo
Crispy Deep Fried Boneless Chicken Thigh Served With Real Salt & Red Pepper Threads
Spicy Mayo Spread Layered With Spun Cucumber. Topped With Our Spicy Salmon Mix Made Of Chopped Salmon Sashimi And Our Special Spicy Sashimi Sauce. Garnished With Pepper Slices And Black Sesame Seeds
Turmeric marinated chicken breast, grilled over charcoal. It is served with roasted veg and herbs and a barberry and orange sauce. On the side you’ll also get crispy saffron rice
ocally sourced, cocktail sauce, mignonette, lemon
arrabbiata, burrata, parmesan, baguette
Garlic butter sweet ginger soy, cauliflower purée, mirin mustard, onion chips, green onion, wasabi, herb ash
Delicious crispy fries, with refried beans, secret sauce, shredded cheese, kimchi, fresh red onions, and cilantro (salsa of your choice).
Wheat noodle served with spicy sweet potato sauce, garnished with egg, tofu, bean sprout, fried shallot, and Chinese celery
Beef tenderloin, green onion, capers, arugula, parmigiano
slow smoked with house rub, smothered in house caroline red bbq sauce
Jalapeño/Cilantro Mayo, sumac caramelized onion, mint and pistachios
a sweet and tangy stew of walnut and pomegranate molasses, served with pan roasted duck breast or slow cooked duck leg (depending on availability). It also comes with a side of rice and tahdeeg
Taleggio, Scallion, Pancetta, Sherry Butter Sauce
Rossdown Farm's Free Run Chicken Breast, Coconut Ginger Rice, Red Peppers, Mushrooms, Red Onion, Edamame, Garlic, Ginger, Sweet & Spicy Gochujang Sesame Sauce, Green Onion, Crispy Wontons, Cilantro
Sliced marinated pork jowl, served with herb vinaigrette
chili jam, B&B pickles, yum yum sauce with fries
Crispy tofu with go chu jiang and chili mayo
sabzi polo ba mahicheh : lamb shank braised with pomegranate molasses, thyme and olive oil, served with herbed rice
Chicken breast, jasmine rice, egg, diced carrot, green onion, cucumber, oyster sauce, soy sauce
sweet corn emulsion, shiro miso polenta, yuzu miso reduction
Steelhead Salmon, Warm Red Potato Salad, Red Pepper Rouille
Bison tartare, assorted aioli, buttermilk onion rings
Cabbage, Pickled Vegetables, Chimichurri, Buttermilk Chili Crema
ebi, cabbage, chipotle mayo, chopped cilantro, and pickled vegetables
Bean Curd Skin, Avocado, Pea Tips, Broccoli, Oyster Mushrooms, Daikon And Rice Noodles In Our House Pho Broth
Pork Back Ribs, Gochujang BBQ Sauce, Corn, Potatoes, Onions
Beer braised pork belly, rice, daikon slaw, cucumber, tomato, pineapple, green onion, soy marinated egg, house aioli, sesame seeds, crispy garlic
Chennai-style chicken tenders with paprika, masala & curry leaves, served with chutneys
eye of round, mustard seed, shallot, hazelnut oil, juniper sauce, chives, sunchoke chips
confit Albacore tuna, smoked potato, furikake, bruschetta w/ tobiko
waffle fries, house teriyaki sauce, house mayonnaise, cheese, green onion, bulgogi, and sour cream.
Confit Duck On A Warm Salad Of Sarladaise Potatoes. Goat Cheese, Arugula And Port Jus
Boneless chicken marinated in tandoori spices & yogurt, skewered & cooked in the tandoor
Crispy Spring Rolls Served With Greens & Herbs For Wrapping; Ish Sauce
Heirloom Tomato, Tomato Water, Stone Fruit, Burrata, Sourdough
Choice of spicy or non spicy fried wheat noodle with egg, bean sprout, onion tomatoes, tofu, diced potatoes and Yu choy
San Marzano tomatoes, mozzarella, anchovy filets, Sicilian oregano, capers, olives, leeks, garlic
house made cheese, roasted beets, pistachio, rhubarb vinaigrette
slow smoked and smothered with carolina red bbq sauce
hoisin glaze, ginger sesame slaw, jalapeno jam
Local Fraser Valley duck, glazed grapes & apples, duck sauce
Cherry Wood Smoked Salmon Skin, Cucumber, Masago, Sweet Soy
Our Famous Miso & Meat Carbonara Makeover With Black Truffle. Comes With Soft Boiled Egg
Daikon beer pickles, Bluefin Tuna Sashimi, chopped wasabi & fried garlic chips
Cream Cheese Spread Topped With Imitation Crab And Salmon Sashimi Marinated With Our Non-spicy Alaska Dressing. Finished Off With Japanese Mayo, Crunchy Tempura Flakes, And Aonori Seaweed
Crispy wheat papdi stuffed with chaat, topped with spicy potato sev
dried age roasted duck, asian pear cucumber salad
Legumes, Cheese, Salsa Verde
A Traditional Sicilian Dish Featuring Eggplant, Tomatoes, Basil, And Ricotta Salata Cheese
Assorted Snack Collection: Half Burrata, Warm Olives, Seasonal Pickles, Daily Salumi, Marcona Almonds, Bread & Butter
pork + lamb ragu, brown sage butter, snap peas
Grilled sugarcane prawn mousse skewers, fine vermicelli, chive oil, pickled daikon and carrots, lettuce, Vietnamese herbs and Mẹ’s Chilli Fish
Blueberry habanero jam, crispy shallots, polenta, lemon
Skin Chicharron, Choclo, Cancha, Chalaca, Leche De Tigre Confit
Hanger Steak Served With Choice Of Pommes Frites Or Salad
Assorted Seafood, Sushi Rice, Spinach Ohitashi, Miso
Finely Cured Guanciale Coated In A Free-range Egg Yolk & Cracked Pepper Sauce And D.o.p. Parmesan Cheese
Fried chicken, bacon, cheese, egg, sausage gravy
Green papaya, grape tomatoes, carrots, long beans with our spicy dressing: lime juice, fish sauce, tamarind, garlic, chili, roasted peanuts. Add fermented fish/salted crab
roasted red pepper risotto croquettes, red pepper sauce, Caciocavallo cheese
Hoisin, Mozzarella, Green Onion, Cilantro, Pickled Onions, Spicy Mayo Drizzle, Sesame Seeds
Each Served Icy Cold On The Half Shell With Classic Cocktail Sauce, Spicy Ponzu, Mignonette, Horseradish & Lemon.
Seedy sourdough flatbread, served with seasonal dips
Wine Marinated Lamb With Spinach Potatoes And Fenugreek Cream Curry
Bluefin Tuna, Pachikay, Plantain, Black Sesame, Nikkei Leche De Tigre
Fried Crispy served with Jerk Aioli. Choice of Jerk, Salt & Pepper or Berbere
thinly sliced beef tenderloin, horseradish aioli , grana padano,
Traditional hot & sour Thai soup with tiger prawns, young coconut, shrimp paste, oyster mushrooms served in a Thai hot pot vessel. Flavours are BOLD, we suggest having our soup as a starter for 3+ guests with a side of rice
Ryukyu is one of the local dishes of Oita Prefecture. This fisherman's meal is made by marinating sashimi in soy sauce, mirin sesame, etc. You will be addicted to the thick texture that is different from sashimi
slow smoked and smothered wth our texas whiskey bbq sauce
1lb manila clams, chili, garlic, white wine, parsley & lemon
La Sauvagine, Caramelized Onions, Dijon, Frites Au French Onion Jus
Bianco Sauce, Guanciale Riserva, Local Free-range Eggs, Fior Di Latte, Pecorino Romano
Huancaina, Kabayaki Sauce, Bonito Flakes, Seaweed Dust
Tandoor grilled chicken in tomato, cream, fenugreek, and butter sauce
4 pcs - (steamed) prawn, pork & mushroom topped with truffle
Venetian Dish With Garlic, Chillies & Tomatoes, Sauteed With Scallops, Tiger Prawns, Calamari, Mussels & Clams
in-house ground brisket patty, smoked mayo, tomato, lettuce, creole mustard, beer onions, smoked bacon, smoked cheddar, potato bun
Ramen Noodles In Pork Bone & Shrimp Broth Seasoned With Sesame,miso & Cashew Nuts Topped With Ground Pork, Chili Marinated Chinese Chive, Spicy Chili Oil And Black Sesame
Toasted buns, house mayo, lettuce, marble cheese, pickles, two thighs with soy sauce, and Korean yang nyeom sauce
