(Min 6) Mignonette, Lemon, Horseradish
Chilled Capellini Pasta Dressed In A Homemade Spicy And Sweet-sour Sauce. Capellini, Beef Brisket, Chive, Onion, Green Onion
Caramelized Pearl Onions, Carrots, Mushrooms, Bacon, Mashed Potatoes
Butternut Squash Purée, Laardons, Brussels Sprouts, House-cured Rabbit
Snake River Farms wagyu zabuton, sliced beef shank, roasted bone marrow, slow-poached egg, rice noodles, 24-hour beef broth
Beef tenderloin, “ubriacato di vino” buffalo cheese, red wine mayonnaise, arugula, pine nuts
Chickpeas, Crispy pita, tahini, yogurt, ghee and nuts
pan fried udon noodles w/ AAA beef, mushroom, green onion, fish broth, bonito, soy sauce & butter
Seared Sockeye Salmon, Miso Karashi, Apple, Radishes, Charred Scallion Oil
Cardamom, Cucumber & Coconut Yogurt Raita, Candied Pistachio, Pickled Cabbage
Battered And Spiced Oyster Mushrooms Topped With Pickled Onions, Served With A Lemon Wedge And Our Ridiculously-good Cucumber Dill Tzatziki!
Fregola Sarda, Asparagus, Lemon Butter, Parsley
Deep fried chicken skin, fish sauce, lime leaf, black pepper
Arugula, Coconut Ginger Rice, Cucumbers, Pickled Red Onions, Marinated Edamame, Red Pepper, Roasted Red Pepper Hummus, Cilantro, Toasted Almonds, Vegan Red Pepper Dressing
Grilled Skirt Steak, Cheddar Cheese, Cilantro, Serrano Aioli, Flour Tortilla, Roasted Bone Marrow
Turmeric marinated chicken breast, grilled over charcoal. It is served with roasted veg and herbs and a barberry and orange sauce. On the side you’ll also get crispy saffron rice
Avocado & Ikura On Top, Unagi Sauce, Unagi, Cucumber
Soul warming Filipino noodle soup featuring egg noodle, signature boneless fried chicken cutlet, boiled egg, housemade chicken broth with watercress, fried garlic, kalamansi and black pepper
Salsa Verde, Smoked Paprika, Lemon Zest, Cilantro
A Trio Of Three Of Our Signature Dips – Homous, Tzatziki, Tyrosalata Or Taramosalata, Served With Fresh Baked Pita
pressed BC wild sockeye salmon, jalapeño, Miku sauce
Steelhead Salmon, Warm Red Potato Salad, Red Pepper Rouille
Choice of spicy or non spicy fried broad rice noodle with egg, bean sprout, prawns, fish cake, shredded chicken, and green vegetable
Inch thick square crust, pan baked with a crown of crispy cheese around the top and sides. Uncooked sauce added after cooking. Topped with Grana Padano parmesan and fresh basil, Loaded up with Ezzo Supreme Roni Cups
beef cheeks, saffron risotto, shaved grana padano, pickled capsicums
Pea Cream Sauce, Fior Di Latte, Grana Padano, Pancetta, Whipped Burrata, Chermoula, Toasted Hazelnut, 15 Month Comte
Hoisin, Mozzarella, Green Onion, Cilantro, Pickled Onions, Spicy Mayo Drizzle, Sesame Seeds
Heirloom Tomato, Tomato Water, Stone Fruit, Burrata, Sourdough
Grilled organic tofu, Shiitake mushroom, okra, crispy veggie spring rolls, pickled carrots and daikon, rice vermicelli noodles, lettuce, cabbage, Vietnamese herbs, Mẹ’s Sweet Soy Sauce
Aji Amarillo mustard aioli, house-pickled poblano peppers, charred spring onion
Traditional Street corn, queso Blanco, tajin, pepitas, Chipotle aioli
Rich beef & pork broth. Sliced beef shin and meatballs, Thai basil. Served with thin rice vermicelli noodles
Potato gnocchetti, white fennel sausage ragú, Parmigiano Reggiano
Mussels, tomato coconut cream, smoked chili, lime, cilantro
Pasta Flavored With Fresh Mussel And Extra Virgin Olive Oil, Seasoned With Korean Sake(Cheongju). Linguine, Mussel, Garlic, Crushed Pepper, Zucchini, Olive Oil, Korean Sake, Pasta
Local Grass Fed Beef, Miso Mayo, Fresh Garlic, Capers, Grana Padano
Boneless Chicken Leg with a Choice of Sweet Soy Sauce (Sesame Seeds, Cilantro) or Spicy Gochujang Sauce (Peanuts, Scallions)
house made cheese, roasted beets, pistachio, rhubarb vinaigrette
Sliced marinated pork jowl, served with herb vinaigrette
Rolled Roasted Pork Belly, Takana Pickles, House-made Kimchi, Soy Butter Reduction
Parsley/garlic Butter, Balsamic/shallot Chutney, Served With House Made Sourdough Bread
Long, flat pasta made fresh in-house, authentic Bolognese sauce, parmigiano
Daily Selection, Served With Mignonette & Horseradish
Braised Lamb, Oaxaca Cheese, Lime Pickled Red Onions, Cilantro Served With Birria Jus
1lb manila clams, chili, garlic, white wine, parsley & lemon
Crisp Dough Pillows, Parmigiano Reggianno
Maple soy marinated spiced anago charcoal battered fritter, herb ash, house tartar sauce
crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)
House marinated Chuck Beef & Oxtail Patty, Portuguese bun, Mango salsa, Jerk Aioli, Jamaican Ketchup, Tomato, served with fries or house salad
Pork & Shrimp Or Vegetarian, Chili Crunch
Snaked river wagyu, shiso mustard vinaigrette, cured egg yolk, onion bits, house truffle potato chips
Roasted Jalapeños, Feta, Cheddar, Monterey Jack, Salsa Fresca, Crema
Hot and sour pork soup with BBQ pork, minced pork, and Vietnamese ham. Asian celery, peanuts, and crispy shallots
Spencer Gulf Hiramasa, leche de Tigre yuzu coconut sauce
slow smoked and smothered with carolina red bbq sauce
side stripe shrimp, aglio e olio, pangrattato
sous-vide lobster, AAA sterling silver chuck flat, soy-balsamic marinated poke truffled Miku sauce
Akami, Chutoro, Otoro, Negitoro
sabzi polo ba mahicheh : lamb shank braised with pomegranate molasses, thyme and olive oil, served with herbed rice
Boneless Fried Chicken, Spicy Korean Sauce, Pineapple, Cucumber, Edamame Beans, Daikon Slaw, Sesame Seeds
Steamed cauliflower and tofu puffs in a Northern Thai curry. Pickled mustard greens. Served with flat egg noodles and crispy noodles
Baked triple A tenderloin beef, puff pastry, duxelles, Black Forest ham, peppercorn sauce
slow smoked and smothered wth our texas whiskey bbq sauce
Bianco Sauce, Guanciale Riserva, Local Free-range Eggs, Fior Di Latte, Pecorino Romano
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and Japanese style roasted garlic oil. Served with thin noodles
Smoked Castelvetrano, Chorizo Vinaigrette
beyond meat, water chestnut, shiitake mushroom, black truffle (3pc)
Gourmet Pan Fried Udon Noodles Coated With Savory Sea Urchin & Sweet White Miso Cream Sauce.topped With Ikura And Saisonerbb Meat
Beef Shank Boiled To Perfection In Homemade Bone Broth After A 16-hours Cooking Process. Beef Shank, Chives, Enoki Mushrooms, Bone Broth
Spiced potatoes, onions & peas stuffed in a savoury pastry, served with tamarind & mint chutney
Miso marinated roasted duck breast, radicchio, arugula, watermelon radish, pickled golden beets, shishito pepper dressing, chicharron
Bacon, Shallots, Grana Padano Parmesan, Panko
Sauteed Thin Pork Sausage Finished With Basque Cider
Hamachi. Blood Orange, Jade Radish
Brined chicken thighs, Zucchini pickles, Lettuce, Tomato, Mayo & jalapeno Jam
humboldt Squid bolognese, Taggiasca olives, herb ricotta