.png)
Best In Town Eats
.png)
(Min 6) Mignonette, Lemon, Horseradish
Natural beef, lettuce, Tomato, zucchini pickles, Smoked onion mayo
Bacon, Shallots, Grana Padano Parmesan, Panko
Venetian Dish With Garlic, Chillies & Tomatoes, Sauteed With Scallops, Tiger Prawns, Calamari, Mussels & Clams
Green Pumpkin Seed Mole, Black Garlic Vegan Mayo, Toasted Sunflower Seeds, Pickled Jalapenos, Cilantro
medjool date glaze, ginger labneh, buckwheat
Our Famous Miso & Meat Carbonara Makeover With Black Truffle. Comes With Soft Boiled Egg
Yuzu Garlic Butter Or Sriracha Honey Lime
Maitre D’hotel Butter, Radish & Herb Salad
beef cheeks, saffron risotto, shaved grana padano, pickled capsicums
Choose From Hot, Buffalo, Salt N Pepper, Lemon Pepper, Carolina Red Bbq, Texas Whiskey Bbq
deep fried pork belly stir-fried with garlic, Thai chili
Smoked eggplant, diced vegetables, herbs, pomegranate molasses, walnuts
Fried chicken, bacon, cheese, egg, sausage gravy
Steelhead Salmon, Warm Red Potato Salad, Red Pepper Rouille
Marinated Chicken Thigh, Cilantro, Yuzu Dill Mayo
Vietnamese crispy pork belly, đo chua, thit kho emulsion
Bison Tartare, Gribiche Sauce, Egg Yolk Jam, Crostini
Skin Chicharron, Choclo, Cancha, Chalaca, Leche De Tigre Confit
Hummus, Lemon Brown Butter, Pine Nuts, Mint & Dill, Pomegranate Vin
oyakodon style, chicken thigh, dashi sabayon, sliced onion, crispy chicken skin
Slow Cooked Farmcrest Chicken, Red Wine, Mushrooms, Double Smoked Bacon, Spring Onions, Pomme Purée
Each Served Icy Cold On The Half Shell With Classic Cocktail Sauce, Spicy Ponzu, Mignonette, Horseradish & Lemon.
house made cheese, roasted beets, pistachio, rhubarb vinaigrette
Wagyu Beef Patty, Burger Sauce, Gruyère, Arugula, Onion Jam, Fries & Salad
Create your own appetizer platter to share for the table, serued with house made salt and vinegar chips, tortilla chips, grilled sourdough, and house pickles
Beef, Cheese, Mushrooms, Black Pepper Truffle Sauce
Prawns, Shrimps, Squid, Scallops, Squid Ink, Red Pepper, Onion, Seafood Stock, Albufera Rice
marinated udon noodles w/ spicy cod roe, kimchi, green onion, soy sauce & butter
Buttermilk fried chicken, pickled jalapeños, pickled onions, creamy slaw, hot honey ranch, Tall Shadow potato bun
with Chili Oil and Sesame lotus roots / bamboo shoots / daikon radish
Grilled sugarcane prawn mousse skewers, fine vermicelli, chive oil, pickled daikon and carrots, lettuce, Vietnamese herbs and Mẹ’s Chilli Fish
Salsa Verde, Smoked Paprika, Lemon Zest, Cilantro
in Thick Yoghurt and Garlic Curry with Onion Rings
Crispy wings, maple syrup, ginger garlic, onions, pepper. House-made mayo vinegar sauce.
Wine Marinated Lamb With Spinach Potatoes And Fenugreek Cream Curry
Chicken Tenders, Original or Spicy with house mayo, 3-4pcs
Bianco Sauce, Guanciale Riserva, Local Free-range Eggs, Fior Di Latte, Pecorino Romano
Pork Back Ribs, Gochujang BBQ Sauce, Corn, Potatoes, Onions
Homemade Spaghetti With Squid Ink, Served With Fresh Cherry Tomato Sauce, Tiger Prawns, Burrata Cheese, Lemon Zest, Topped With Toasted Pistachios
Slow Braised Beef Shank, Bokchoy, Eggplant, And Rich Peanut Sauce
Accoutrement, egg yolk, Parmagiano Reggiano, toast
Dipping noodle. House-made thick and chewy noodles dipped into flavourful sesame and soy sauce-based Broth, minced soy meat, bamboo shoot, Bok-choy, scallion, and nori dried seaweed
black truffle aioli, wild watercress, grilled sourdough
Crispy Fried Chicken served on a Potato Bun with Shredduce, Tomato, Fresh Chimichurri, with Signature Rookie Sauce
sabzi polo ba mahicheh : lamb shank braised with pomegranate molasses, thyme and olive oil, served with herbed rice
fennel sausage, soft boiled egg, panko, spicy mayo
(Vegan Option available) House Made Roti, Stuffed with Spicy Veggies, Goats Cheese, Ripe Plantain & Spinach, Smothered in Coconut Rundown Sauce, Served with Calabash Coleslaw
a rich stew made of sesame and sunflower seeds, caramelized onions, saffron and preserved lemons, topped with roasted wild and cultivated mushrooms, and pickled grapes This dish comes with crispy saffron rice
Hoisin, Mozzarella, Green Onion, Cilantro, Pickled Onions, Spicy Mayo Drizzle, Sesame Seeds
roasted bone marrow, secret sauce, banh mi crostini
w/ ponzu mayo & shichimi-chili
Prime Beef Rib, Scallions, Special Soy Sauce, Egg, Served With Scallion Salad
A5 Japanese Wagyu, egg yolk vinaigrette, black garlic warishita, wagyu snow, organic baby greens
Daikon beer pickles, Bluefin Tuna Sashimi, chopped wasabi & fried garlic chips
pistachio pesto, fior di latte, toasted pistachios
Rice, Green Onion, Spicy Mayo, Pineapple, Edamame, Cucumber, Pickled Onion, Radish, Avocado Crema
(Min 6) Mignonette, Lemon, Horseradish
Beef And Pork, Pickled Green Chillies, Basil, Fresh Parmesan, Tomato Bread
Vietnamese spiced Premium BC beef, roasted pork belly, hoisin sauce, pickled carrot, daikon, & red onion, jalapeno, cilantro, lettuce, sriracha cilantro aioli
Stuffed with paneer cheese & spinach
Local Grass Fed Beef, Miso Mayo, Fresh Garlic, Capers, Grana Padano
thinly sliced beef tenderloin, horseradish aioli , grana padano,
Orange gastrique, roasted carrots & pommes dauphine
Traditional Pork And Beef Meatballs, Homemade Tomato Sauce, Topped With Shredded Saganaki Cheese
Maple soy marinated spiced anago charcoal battered fritter, herb ash, house tartar sauce
Boneless Fried Chicken, Spicy Korean Sauce, Pineapple, Cucumber, Edamame Beans, Daikon Slaw, Sesame Seeds
Rice noodles, grilled lemongrass chicken OR lemongrass tofu, fried pork spring rolls OrR fried vegetarian spring rolls, salad, pickled vegetables, fresh herbs, cucumber
Umami Fried Crispy Oyster Mushrooms, Served With Tahini Soy Dip
side stripe shrimp, aglio e olio, pangrattato
San Pietro a Pettine Truffle Honey*, Fresh Black Truffle, House Focaccia
Sea urchin, hazelnut, pear, squid ink brioche
