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Best In Town Eats
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(Min 6) Mignonette, Lemon, Horseradish
Albacore Tuna Sashimi, Avocado, Tobiko, Sesame Chili Sauce, Prawn Crackers
Braised duck leg in an aromatic soy broth. Asian celery and bok choy
A southeast Asian style flatbread with curry sauce on the side
San Marzano Tomato, Parmesan, Pepperoni, Pickled Green Chillies, Red Onion, Oregano, Stracciatella Cheese, Honey Drizzle, Sicilian Olive Oil, Fresh Basil
Boneless chicken marinated in tandoori spices & yogurt, skewered & cooked in the tandoor
Layered Milpa Tortilla, Achiote Braised Pork, Black Bean Sauce, Habanero Pickled Onion, Queso Fresco
Choice of Chilli Fish Sauce // Butter, Garlic, Green onion. Served with pickled daikon and carrots, black pepper and lime juice
Cherry Wood Smoked Salmon Skin, Cucumber, Masago, Sweet Soy
Beef Shank Boiled To Perfection In Homemade Bone Broth After A 16-hours Cooking Process. Beef Shank, Chives, Enoki Mushrooms, Bone Broth
Crispy Pork Belly & Coconut Dumplings, with Caramelized Pineapple, Bell Peppers, Fresh Cilantro & Jerk Sauce
Salmon terrine, gravlax & candied, lemon cream espuma and condiments, homemade brioche, crackers, blinis
eye of round, mustard seed, shallot, hazelnut oil, juniper sauce, chives, sunchoke chips
avocado salsa, pickled shallots, Chancho corn tortilla
Crispy Deep Fried Boneless Chicken Thigh Served With Real Salt & Red Pepper Threads
three day cure & braised pork, kale, broccolini, mezcal salsa verde
Herby Goodness, Salsa Machsa
Umami Fried Crispy Oyster Mushrooms, Served With Tahini Soy Dip
preserved cherries, waffles, smoked maple syrup
Beet Snow, Texture Of Beets, Meringue, Mustard Greens, White Balsamic
Marinated in Spiced Tamarind on Creamy Basmati “Risotto”
Chickpea Battered Eggplant With Tomato Yoghurt Curry & Crispy Onion Rings
Choose From Hot, Buffalo, Salt N Pepper, Lemon Pepper, Carolina Red Bbq, Texas Whiskey Bbq
deep fried pork belly stir-fried with garlic, Thai chili
Spicy noodle salad tossed with Thai chilies, red onions, cherry tomatoes, Chinese celery, cilantro, shrimp, Asian pork sausage, and minced pork in a lime dressing
Sauteed Thin Pork Sausage Finished With Basque Cider
Beef, Cheese, Pickles, Coconut Shrimp, Mango Mustard
Green papaya, grape tomatoes, carrots, long beans with our spicy dressing: lime juice, fish sauce, tamarind, garlic, chili, roasted peanuts. Add fermented fish/salted crab
Octopus, Seasonal Purée, And Rich Sobrasada Spread
Buttermilk Marinated House Made Chicken Strips, House Fries, Green Onion, Bin 4 Burger Sauce
Sliced marinated pork jowl, served with herb vinaigrette
Pecorino, Whey, Freshly Cracked Sarawak Pepper
Nashi Pear, Cornichons, Nori, Capers, Hachi Mustard, Egg Yolk
Smoked eggplant, diced vegetables, herbs, pomegranate molasses, walnuts
Coconut Milk Fried Chicken, Pickles, Slaw, Brioche Bun, Choice Of Sauce
House Specialty Smoked Beef, Pickled Red Onion, Jalapeño
Pork & Shrimp Or Vegetarian, Chili Crunch
Steamed cauliflower and tofu puffs in a Northern Thai curry. Pickled mustard greens. Served with flat egg noodles and crispy noodles
Marinara, Double Pepperoni and Cheese
preserved mustard root, crispy shallot, ginger, quail egg, watercress, burnt scallion oil, taro chips
gochujung bolognese, spiced hazelnut (omnivore, vegetarian, or *Vegan)
Fried Crispy served with Jerk Aioli. Choice of Jerk, Salt & Pepper or Berbere
Filipino Style Sausage (longanisa) garlic rice, 2 fried eggs and vinegar on the side
Sousvide short rib, blackpeppercorn sauce, spinach frisee salad
Mustard Spätzle, Salsify, Red Cabbage, Brown Butter Jus
Rich tomato sauce, caramelized onion jam and creamy cashew mozzarella. Topped with hot honey, plant-based smoky bacon and parmesan
w/ ponzu mayo & shichimi-chili
Beef tenderloin, “ubriacato di vino” buffalo cheese, red wine mayonnaise, arugula, pine nuts
pistachio pesto, fior di latte, toasted pistachios
Assortment of cured meats, piccalilli, grilled sourdough
Assorted Seafood, Sushi Rice, Spinach Ohitashi, Miso
Cheese Grillers & Straight Up Tomato soup taster
Rossdown Farm's Free Run Chicken Breast, Smoked Bacon, Bruschetta, Fresh Basil, Balsamic Reduction, Basil Aioli, Lettuce
choice of: Pork - pork mince, wood ear mushroom, sweet onion, chili lime sauce / Vegetable (V) - taro root, wood ear mushroom, jicama, vegan chili lime sauce
Culatello, mozzarella di bufala, compressed pears, thai chili
dried age roasted duck, asian pear cucumber salad
Sesame Brioche, Caramelized Onions, Taleggio Dijon Aioli, Sea Salted Fries
House marinated Chuck Beef & Oxtail Patty, Portuguese bun, Mango salsa, Jerk Aioli, Jamaican Ketchup, Tomato, served with fries or house salad
Traditional hot & sour Thai soup with tiger prawns, young coconut, shrimp paste, oyster mushrooms served in a Thai hot pot vessel. Flavours are BOLD, we suggest having our soup as a starter for 3+ guests with a side of rice
Crispy chicken skin, Ensaladang pipino (cucumber salad), chili vinegar
garlic aioli, crispy capers, sun gold tomatoes
Warm mustard-tarragon potato salad, maple vinaigrette, asparagus, fennel salad
Organic Pork Belly, Sesame Sauce, Lemongrass Bbq Sauce, Scallion, Shiso, Pickle Red Onion
pistachio condimento, focaccia, pickled jalapeno
italian sausage and braised fennel ragu, grana padano
(Pork Springrolls) Classic Filipino springroll, cotija cheese. Fresh lettuce, serrano pepper, house-made mayo-chup, sweet chili sauce.
Beer braised pork belly, rice, daikon slaw, cucumber, tomato, pineapple, green onion, soy marinated egg, house aioli, sesame seeds, crispy garlic
8pc salmon 3pc amaebi marinated in house-made soy sauce
8oz. caramelized ribeye of beef, luc lac peppercorn sauce, crispy cassava, charred scallion butter
Nonna's pistachio pesto, zucchini, cherry tomato, fennel, cream, arugula
