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Best In Town Eats
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(Min 6) Mignonette, Lemon, Horseradish
Cache Creek Ribeye, Rustic Guacamole, Chicharron & Habanero Refried Beans, Corn Tortilla
Loong Kong chicken, mushrtooms a la crème
Cassis, Espelette, Pickled Radish, Crispy Shallots, Spelt Rye Crisps
seasonal greens, anchovy crumb, parmigiano reggiano, prosciutto crisp
Japanese Style Milk Buns With Bee Pollen And Whipped Butter
Deep fried chicken skin, fish sauce, lime leaf, black pepper
Stuffed with paneer cheese & spinach
Pork Belly, Coconut Cream, Shrimp Paste, Chili
Roasted Bone Marrow, Colcannon, Sauce Diane
hoisin glaze, ginger sesame slaw, jalapeno jam
San Marzano Tomato, Parmesan, Aged Mozzarella, Stracciatella Cheese, Oregano, Chilli Flake, Fresh Basil, Sicilian Olive Oil
Braised beef in thin Japanese noodle soup. Mild spiced broth with star anise scent, Fried garlic, Green onion
San Marzano Tomato, Parmesan, Pepperoni, Pickled Green Chillies, Red Onion, Oregano, Stracciatella Cheese, Honey Drizzle, Sicilian Olive Oil, Fresh Basil
Chennai-style chicken tenders with paprika, masala & curry leaves, served with chutneys
Thinly shaved veal loin, capers, tonnato sauce
Chicken Breast (Tender and Juicy) or Whole Boneless Thigh (Dark Meat, Moist and Tender) served on a slice of White Bread with BnB Pickles
San marzano tomato sauce, cashew mozzarella, parmesan, basil
Confit duck leg, coconut milk, pineapple, cherry tomato, Thai basil, fish sauce
Beef, Cheese, Pickles, Fried Chicken, Mcg Sauce
This Is The Most Playful Dish In Our Repertoire, That Will Hit All Your Taste Buds With A Flurry Of Flavor. It Is A Composition Of Sweet, Sour And Savory Ingredients. The Pork Is Grilled And Basted With Caramel Butter And Generously Topped With Floral And Citrus Mango Compote. Creamy Butter Couscous Underneath Soaking All The Oozing Delicious Juices From The Pork And The Compote Makes The Dish Even Better.
arrabbiata, burrata, parmesan, baguette
Wheat noodle with the sprout. Served in spicy prawn stock garnished with greens, pork slices, fish cake, and prawns
white soy chili, asian pear, endive, cucumber hibiscus granita, tobiko
Served With Lemon, Fresh Grated Horseradish And Mignonette
Maple chipotle tamarind glaze, Ginger y apple puree, plantain y chicharron
Tiger prawns, manila clams, baby scallops, lemon dill cream
Macaroni Noodles Smothered In Our Yummy Cashew Cheez Sauce, Finished With Rawmesan, Scallions & A Sprinkle Of Smoked Salt
Jamaican Jerk Spiced With A Kohlrabi Remoulade, Roasted Candied Yams.
Twenty-four Hours Braised, Hand Pulled Beef Short-rib Meets Responsibly Sourced, Voluptuous Lobster From Nova Scotia In The Perfect Union Of Surf And Turf. With Fresh, Colorful Vegetables And A Touch Of Love, This Dish Is Guaranteed To Take Your Taste Buds On A Journey Across The Most Majestic Lands And Epic Seas
Arugula, Insalata di Tonno, Roasted Onion
aji amarillo puree, pickled turnip, chicharrones
Chickpea Battered Eggplant With Tomato Yoghurt Curry & Crispy Onion Rings
Beef, Cheese, Pickles, Coconut Shrimp, Mango Mustard
Japanese traditional pressed sushi with housemade pickled zuku jalapeño on top
Beef tenderloin, green onion, capers, arugula, parmigiano
pork + lamb ragu, brown sage butter, snap peas
Fermantle octopus with paprika and citrus, jicama, pineapple, jalapeño, muối ớt xanh
Cardamom, Cucumber & Coconut Yogurt Raita, Candied Pistachio, Pickled Cabbage
Beef tenderloin, “ubriacato di vino” buffalo cheese, red wine mayonnaise, arugula, pine nuts
Pork & Shrimp Or Vegetarian, Chili Crunch
Marinara Base, Grana Padano, Fresh Arugula, Roasted Cherry Tomatoes, Prosciutto, Stracciatella Cheese, Balsamic Glaze Reduction, Roasted Pistachio And Extra Virgin Olive Oil
garlic chili gremolata, marinated mushrooms. served with fresh baked baguette
humboldt Squid bolognese, Taggiasca olives, herb ricotta
Short twists of pasta made fresh in-house, creamy truffle sauce featuring a variety of mushrooms and parmigiano
Fresh rice paper wraps, salad, crispy egg roll cigar, housemade peanut dip Choice of: Housemade Pork Sausage Avocado
Green Pumpkin Seed Mole, Black Garlic Vegan Mayo, Toasted Sunflower Seeds, Pickled Jalapenos, Cilantro
Tuscan braised ribs, rosemary salt, smoked cherry glaze
Maitre D’hotel Butter, Radish & Herb Salad
Our Classic Chicken Sando Served with DL Sauce, Slaw, Pickles and Pickled Red Onions all on the best potato bun around!!
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and fresh basil paste & parmesan cheese. Served with thin noodles
Spicy Loukaniko Butter, Fennel, Green Olive Focaccia
Baked House Nacho Corn Chips, Trio Of Cheese, Refried Beans, Poblano Peppers, Sweet Corn, Caramelized Onions, Crema, Pico De Gallo, Cilantro, Chipotle Mayo
Bluefin Tuna, Pachikay, Plantain, Black Sesame, Nikkei Leche De Tigre
Choice of 2 Spicy Beef, Chicken or Veggie. Choice of Mango Tamarind or Jerk Aioli
ricotta, chanterelle mushrooms, taleggio fonduta, sage
eye of round, mustard seed, shallot, hazelnut oil, juniper sauce, chives, sunchoke chips
Rangeland Bison, Pork & Chorizo, Goat Cheese, Crispy Tortilla, Piri Piri Sauce, Jalapeno Aioli, Lettuce, Tomato, Red Onion
San Marzano Tomato Sauce, Fior Di Latte, Prosciutto Cotto, Artichoke Hearts, Oregano, Black Mediterranean Olives, Baby Capers
Homemade Spaghetti With Squid Ink, Served With Fresh Cherry Tomato Sauce, Tiger Prawns, Burrata Cheese, Lemon Zest, Topped With Toasted Pistachios
6 All Beef Nathan’s Mini Dogs, Corn Battered Crisp Fried With Chipotle Aioli
Slow Cooked Farmcrest Chicken, Red Wine, Mushrooms, Double Smoked Bacon, Spring Onions, Pomme Purée
Grilled sugarcane prawn mousse skewers, fine vermicelli, chive oil, pickled daikon and carrots, lettuce, Vietnamese herbs and Mẹ’s Chilli Fish
Crispy Fried Chicken served on a Potato Bun with Shredduce, Tomato, Fresh Chimichurri, with Signature Rookie Sauce
Chicken Tenders, Original or Spicy with house mayo, 3-4pcs
Fresh Tomatoes, Cucumbers, Peppers, Onions, Capers, Olives And Greek Feta. Substitute Vegan Coconut Feta
Grain fed pork from Johnston's farm, squash, insalata, pork jus
Arguably The Best Game Bird That Doesn't Fly. It Has Its Own Gamey Undertone, And All The Yellow Plum Fat Augments The Flavor Of Our Iron Seared Thiessen Pheasant. For Its Tough Thigh From All The Running, We Cleave, Tenderize And Pack It Inside The Skin To Create A Perfect Parcel Of Juicy Goodness For You. Preserved Morel Provides The Perfect Ground For It And The Rum Grapes And Kumquat Adds The Final Zing.
Salt/ Pepper - Adobo Glaze - Honey Garlic - Fish/ Garlic - - Chipotle Honey - Sweet chilli - Garlic Butte - Sriracha Mayo - Hot Buffalo
Beet Snow, Texture Of Beets, Meringue, Mustard Greens, White Balsamic
Bianco di Napoli*, Calabrian Chili, Pecorino Romano
Seared Eye Of Round, Truffle Aioli, Arugula, Fried Capers, Pickled Onions, Parmesan Cheese, Lemon, Crostini
egg noodles, garlic xo butter, aged Parmigiano, slow-poached egg
(10 Pcs.) Hand-rolled Ground Pork, Jicama, And Vegetables, With Sweet Chili Dip
