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Best In Town Eats
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(Min 6) Mignonette, Lemon, Horseradish
Salsa Verde, Smoked Paprika, Lemon Zest, Cilantro
Arugula, Insalata di Tonno, Roasted Onion
A Japanese Mayo Spread Topped With Imitation Crab, Avocado, And Torched Eel. Finished Off With Our Special Unagi Drizzle, Spun Cucumber, Masago, And Black Sesame Seeds
Rice Noodles, Rare Steak, Beef Brisket, Meatballs, Bean Sprouts, Cilantro & Green Onion
Choice of spicy or non spicy fried wheat noodle with egg, bean sprout, onion tomatoes, tofu, diced potatoes and Yu choy
Daikon beer pickles, Bluefin Tuna Sashimi, chopped wasabi & fried garlic chips
dried age roasted duck, asian pear cucumber salad
San Marzano tomatoes, mozzarella, anchovy filets, Sicilian oregano, capers, olives, leeks, garlic
Pan Fried; Beef, pork, or vegetable
roasted red pepper risotto croquettes, red pepper sauce, Caciocavallo cheese
Slow Cooked Farmcrest Chicken, Red Wine, Mushrooms, Double Smoked Bacon, Spring Onions, Pomme Purée
side stripe shrimp, aglio e olio, pangrattato
cilantro-mint chutney, puffed rice, semolina crackers
Caramelized Leeks, Gourmet Mushrooms, Parsley Essence
Boneless Fried Chicken, Spicy Korean Sauce, Pineapple, Cucumber, Edamame Beans, Daikon Slaw, Sesame Seeds
Premium Bc Beef, Smoked Bacon, House Made Roasted Jalapeno Guacamole, Bruschetta, Parmesan, Roasted Garlic Aioli, Lettuce
Family Recipe From Nonno Nicola. A Hearty Ragù, Slow Cooked In Tomato Sauce With Various Braised Meats
Prosciutto and onion confit, Kabritt cheese, black garlic soubise
Confit duck leg, coconut milk, pineapple, cherry tomato, Thai basil, fish sauce
Pan-seared Bavette Steak, Pommes Dauphines, Salad Choice Of: Roquefort Or Red Wine Sauce
choice of: Pork - pork mince, wood ear mushroom, sweet onion, chili lime sauce / Vegetable (V) - taro root, wood ear mushroom, jicama, vegan chili lime sauce
Jalisco Style Beef Birria Folded Into A Corn Tortilla, Cheese, Onions & Cilantro, Consomé.
A Trio Of Three Of Our Signature Dips – Homous, Tzatziki, Tyrosalata Or Taramosalata, Served With Fresh Baked Pita
Delicious crispy fries, with refried beans, secret sauce, shredded cheese, kimchi, fresh red onions, and cilantro (salsa of your choice).
Arguably The Best Game Bird That Doesn't Fly. It Has Its Own Gamey Undertone, And All The Yellow Plum Fat Augments The Flavor Of Our Iron Seared Thiessen Pheasant. For Its Tough Thigh From All The Running, We Cleave, Tenderize And Pack It Inside The Skin To Create A Perfect Parcel Of Juicy Goodness For You. Preserved Morel Provides The Perfect Ground For It And The Rum Grapes And Kumquat Adds The Final Zing.
caramelized onion, mozzarella, goat cheese, sunflower seed pesto, pickled mushrooms
Seasonal Compound Butter, Grilled Garlic Scapes
A southeast Asian style flatbread with curry sauce on the side
Finely Cured Guanciale Coated In A Free-range Egg Yolk & Cracked Pepper Sauce And D.o.p. Parmesan Cheese
mushrooms, prosciutto, sun-dried tomatoes, lemon
Tuscan braised ribs, rosemary salt, smoked cherry glaze
Asiago, ricotta, roasted winter squash, sage butter, pistachio
breaded sashimi grade mongo squid, truffle oil, matcha salt, fried brussel sprouts, sweet ginger soy, parmigiano reggiano, truffle aioli
8oz In-house Handground Organic Alberta Beef, Fresh Challah Bun, Melted Fontina Cheese, Truffle Aioli And Syrah Caramelized Onions
Vietnamese crispy pork belly, đo chua, thit kho emulsion
2 Fresh daily oysters from Fanny Bay with our house spicy nam jim seafood sauce, thai chili paste, crispy shallot and micro greens.
Steelhead Salmon, Warm Red Potato Salad, Red Pepper Rouille
Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.
Signature Crispy Oyster Mushroom Wings Tossed In Our Sweet And Spicy Sauce
Cherry Wood Smoked Salmon Skin, Cucumber, Masago, Sweet Soy
in Thick Yoghurt and Garlic Curry with Onion Rings
Nonna’s Recipe With San Marzano, Premium Ground Beef And Brasato, Freshly Made Pasta By Acquafarina
San Marzano Tomato Sauce, Fresh Basil Leaves, Fior Di Latte, Pecorino Romano
Beer braised pork belly, rice, daikon slaw, cucumber, tomato, pineapple, green onion, soy marinated egg, house aioli, sesame seeds, crispy garlic
(6 pieces) Flower-shaped dumplings filled with chicken and spices
crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)
Roasted San Marzano Tomato, Calabrian Chili, Cream, Parmesan Reggiano
Confit Duck Leg, Pomme Purée, Beets & Whole Grainy Mustard And Orange Sauce
La Sauvagine, Caramelized Onions, Dijon, Frites Au French Onion Jus
Roasted Pork Belly, Crispy Broccolini, Garlic Butter Potatoes, Mole Verde Sauce
Filipino Style Sausage (longanisa) garlic rice, 2 fried eggs and vinegar on the side
Basil, garlic, tomato, chili
humboldt Squid bolognese, Taggiasca olives, herb ricotta
Pork and Chicken double Broth (meaty and very rich), pork chashu, spinach, bamboo shoot, green onion, nori dried seaweed and half marinated egg. Served with thick noodles
Rangeland Bison, Pork & Chorizo, Goat Cheese, Crispy Tortilla, Piri Piri Sauce, Jalapeno Aioli, Lettuce, Tomato, Red Onion
(3 pieces ) Stuffed shell, minced Lamb, bulgur, onions, nuts, yogurt sauce
Macaroni Noodles Smothered In Our Yummy Cashew Cheez Sauce, Finished With Rawmesan, Scallions & A Sprinkle Of Smoked Salt
Thinly shaved veal loin, capers, tonnato sauce
Red Prawn & Green Pea Carolina Gold Rice, Salsa Verde.
Smoked Bone marrow Emulsion, Onion Ash & Pickle
Parmigiano, Yam String, Crostini with Scallion, and Gochujang Sauce
Rossdown Farm's Free Run Chicken Breast, Smoked Bacon, Bruschetta, Fresh Basil, Balsamic Reduction, Basil Aioli, Lettuce
Cornichon, Smoked Egg Yolk, Comté, Fry Bread
Natural beef, lettuce, Tomato, zucchini pickles, Smoked onion mayo
Boneless chicken marinated in tandoori spices & yogurt, skewered & cooked in the tandoor
