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Best In Town Eats
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Chargrilled Salsa Roja Marinated Octopus, New Potato, Brussels Sprouts, Arugula, Blue Cheese Crumbs, Chili Garlic Aioli
chili garlic, soybean, vegan oyster sauce, thai basil
Finely shaved Say Hey! Roast Beef, Applewood smoked cheddar, RP's cornichon vinaigrette, leaf lettuce, Hellmann's mayo, Dijonnaise, and crispy fried onions!
Maitre D’hotel Butter, Radish & Herb Salad
Fried chicken, bacon, cheese, egg, sausage gravy
Hot soppressata, Say Hey! Gabagool, fresh mozzarella, smokey chili mayo, pickled serranos, banana peppers, arugula, and chili garlic oil!
beyond meat, water chestnut, shiitake mushroom, black truffle (3pc)
Teriyaki chicken thighs, aioli, cilantro, pickled diakon & carrots
Crispy lemongrass chicken, fish sauce, daikon, carrots, garlic aioli, and green onion
fish cake, prawn, chinese sausage, wok fried with egg, chili sauce, soy sauce
Grilled sugarcane prawn mousse skewers, fine vermicelli, chive oil, pickled daikon and carrots, lettuce, Vietnamese herbs and Mẹ’s Chilli Fish
7 Dumplings, Red Curry Coconut Sauce, Cilantro, Focaccia
Beef tenderloin, “ubriacato di vino” buffalo cheese, red wine mayonnaise, arugula, pine nuts
Shrimp & vegetable dumplings. 4 pieces
crispy fried chicken with a light dust of hot Mumma spice
Tiger prawns, manila clams, baby scallops, lemon dill cream
Spiced potatoes, onions & peas stuffed in a savoury pastry, served with tamarind & mint chutney
cabbage, shiitake mushroom, black mushroom (2pc)
Bean Curd Skin, Avocado, Pea Tips, Broccoli, Oyster Mushrooms, Daikon And Rice Noodles In Our House Pho Broth
Bianco Sauce, Pepperoni Italiano, Ricotta, Fior Di Latte, Chili Infused Honey
Chargrilled Salsa Roja Marinated Octopus, New Potato, Brussels Sprouts, Arugula, Blue Cheese Crumbs, Chili Garlic Aioli
confit Albacore tuna, smoked potato, furikake, bruschetta w/ tobiko
Pork Back Ribs, Gochujang BBQ Sauce, Corn, Potatoes, Onions
Mussels, white wine, cream, smoked bacon lardons, spring onion
Hot and sour pork soup with BBQ pork, minced pork, and Vietnamese ham. Asian celery, peanuts, and crispy shallots
Boneless Fried Chicken, Spicy Korean Sauce, Pineapple, Cucumber, Edamame Beans, Daikon Slaw, Sesame Seeds
Free Range Chicken, Zhenjiang Vineger Glaze, Cucumber Kimchi, Coleslaw, Honey Mustard, Jalapeno, Lemon Dressing
Fresh Tomatoes, Cucumbers, Peppers, Onions, Capers, Olives And Greek Feta. Substitute Vegan Coconut Feta
Japanese traditional pressed sushi with housemade pickled zuku jalapeño on top
Local Fraser Valley duck, glazed grapes & apples, duck sauce
beef cheeks, saffron risotto, shaved grana padano, pickled capsicums
Flour tortilla with chasu, lettuce, tomatoes, pickled red onions, Jalapeños, served with instant ramem
aji amarillo puree, pickled turnip, chicharrones
Crispy tofu with go chu jiang and chili mayo
A vibrant assortment of fresh sashimi, including tuna, salmon, white fish, octopus, and surf clam, served atop a bed of sushi rice, garnished with a shiso leaf and a flower
Maple chipotle tamarind glaze, Ginger y apple puree, plantain y chicharron
humboldt Squid bolognese, Taggiasca olives, herb ricotta
Rossdown Farm's Free Run Chicken Breast, Coconut Ginger Rice, Red Peppers, Mushrooms, Red Onion, Edamame, Garlic, Ginger, Sweet & Spicy Gochujang Sesame Sauce, Green Onion, Crispy Wontons, Cilantro
Nonna’s Recipe With San Marzano, Premium Ground Beef And Brasato, Freshly Made Pasta By Acquafarina
Seitan, poivre sauce, red onion, watercress salad
Chicken Liver Paté, Brown Butter Dates, Charred Sourdough
Creamy Pollock Roe Sauce, Onsen Egg. , Shiso, Nori Shiso tempura
San Pietro a Pettine Truffle Honey*, Fresh Black Truffle, House Focaccia
Our Classic Chicken Sando Served with DL Sauce, Slaw, Pickles and Pickled Red Onions all on the best potato bun around!!
Rice Noodles, Rare Steak, Beef Brisket, Meatballs, Bean Sprouts, Cilantro & Green Onion
Cassis, Espelette, Pickled Radish, Crispy Shallots, Spelt Rye Crisps
Thinly Sliced Sockeye Salmon Topped With Salmon Caviar, Shaved Onion, Garlic Chips And Radish Sprout. Served With Garlic Soy Vinaigrette And Wasabi Mayo
Deep fried chicken skin, fish sauce, lime leaf, black pepper
(3 pieces ) Stuffed shell, minced Lamb, bulgur, onions, nuts, yogurt sauce
General Tao's Sauce, fried chicken wings, grilled broccolini
garlic & chili marinated, crouton, cured tomato, pine nuts, fresh herbs
Green Tea Buckwheat Noodles, Mominori, White Sesame, Soy Dashi Dipping Sauce With Leek & Yarrow Meadows Duck
Made In-house With Cauliflower, Spinach & Potatoes Served With Tamarind Date Chutney
thinly sliced beef tenderloin, horseradish aioli , grana padano,
waffle fries, house teriyaki sauce, house mayonnaise, cheese, green onion, bulgogi, and sour cream.
Pan-seared Bavette Steak, Pommes Dauphines, Salad Choice Of: Roquefort Or Red Wine Sauce
Pan seared Arctic Char, salt cod brandade, pea tips, fine herbs, red pepper coulis
three day cure & braised pork, kale, broccolini, mezcal salsa verde
Tomato, pepperoni, smoked mozzarella, parmesan, peppadew peppers, oregano
Two beef patties, American cheese, caramelized onion, pickles, ketchup, mustard, Tall Shadow potato bun
Tomato, fior di latte, basil, extra virgin olive oil
A Japanese Mayo Spread Topped With Imitation Crab, Avocado, And Torched Eel. Finished Off With Our Special Unagi Drizzle, Spun Cucumber, Masago, And Black Sesame Seeds
roasted bone marrow, secret sauce, banh mi crostini
Marinara, Double Pepperoni and Cheese
Sauteed Mixed Mushrooms, Garlic, Sherry, Finely Grated Aged Manchego
dried age roasted duck, asian pear cucumber salad
Battered And Tossed In Our Tamarind Chili Glaze – Finished With Scallions & Sesame Seeds
Red coconut milk curry with roasted duck, pineapple, bell pepper, tomato, basil leaves, and bamboo shoots
w/ Kelp tsukudani, chimichurri sauce, pickled burdock root, pickled Chinese cabbage, green onion, onion chips, sesame seeds
