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Best In Town Eats
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Chargrilled Salsa Roja Marinated Octopus, New Potato, Brussels Sprouts, Arugula, Blue Cheese Crumbs, Chili Garlic Aioli
Warm paté, chicken liver mousse, bone marrow, served with condiments, house brioche, crackers and baguette
ebi, cabbage, chipotle mayo, chopped cilantro, and pickled vegetables
Five Spice Cured Pork Belly, Lentils, Carrot Purée, Apple Mustard
Cheese Grillers & Straight Up Tomato soup taster
Albacore Tuna Sashimi, Avocado, Tobiko, Sesame Chili Sauce, Prawn Crackers
Rangeland Bison, Pork & Chorizo, Goat Cheese, Crispy Tortilla, Piri Piri Sauce, Jalapeno Aioli, Lettuce, Tomato, Red Onion
Rich beef & pork broth. Sliced beef shin and meatballs, Thai basil. Served with thin rice vermicelli noodles
slow smoked and smothered with carolina red bbq sauce
Filipino Style Sausage (longanisa) garlic rice, 2 fried eggs and vinegar on the side
Umami Fried Crispy Oyster Mushrooms, Served With Tahini Soy Dip
Togarashi Spice, Cilantro, Jalapeños, Kewpie Mayo & Sriracha
Potato gnocchi made fresh in-house, braised beef short rib, tomato sauce, pecorino romano cheese
house made cheese, roasted beets, pistachio, rhubarb vinaigrette
a rich stew made of sesame and sunflower seeds, caramelized onions, saffron and preserved lemons, topped with roasted wild and cultivated mushrooms, and pickled grapes This dish comes with crispy saffron rice
three day cure & braised pork, kale, broccolini, mezcal salsa verde
Layered Milpa Tortilla, Achiote Braised Pork, Black Bean Sauce, Habanero Pickled Onion, Queso Fresco
avocado salsa, pickled shallots, Chancho corn tortilla
6 All Beef Nathan’s Mini Dogs, Corn Battered Crisp Fried With Chipotle Aioli
medjool date glaze, ginger labneh, buckwheat
In A Tangy & Creamy Cayenne Curry
Roasted Bone Marrow, Colcannon, Sauce Diane
Deep fried chicken skin, fish sauce, lime leaf, black pepper
Thinly Shaved Slow Roasted Beef, Gruyère Cheese, Crispy Onion, Horseradish Cream, French Onion Jus
Braised duck leg in an aromatic soy broth. Asian celery and bok choy
butter lettuce, hard boiled eggs, capers, dijon dressing
Inch thick square crust, pan baked with a crown of crispy cheese around the top and sides. Uncooked sauce added after cooking. Topped with Grana Padano parmesan and fresh basil, Loaded up with Ezzo Supreme Roni Cups
Puff Pastry, Mushroom Duxelle, Turnip And Butternut Squash Purée, Demi-glace, Brussels + Leeks
Red Prawn & Green Pea Carolina Gold Rice, Salsa Verde.
ricotta, chanterelle mushrooms, taleggio fonduta, sage
San Marzano tomatoes, mozzarella, anchovy filets, Sicilian oregano, capers, olives, leeks, garlic
Fresh rice paper wraps, salad, crispy egg roll cigar, housemade peanut dip Choice of: Housemade Pork Sausage Avocado
Spicy Pickled Chanterelles, Bone Marrow Maionese, Rosemary Crackers
Salmon terrine, gravlax & candied, lemon cream espuma and condiments, homemade brioche, crackers, blinis
Beef tenderloin, green onion, capers, arugula, parmigiano
traditional friulian fried cheese, soft potatoes, slow cooked onions
vichyssoise, green coriander vinegar, crispy leeks
Pickled Vegetables, Fennel Pollen
sous-vide lobster, AAA sterling silver chuck flat, soy-balsamic marinated poke truffled Miku sauce
Bean Curd Skin, Pea Tips, Konjac Tripe, Daikon, Lotus Root, And Rice Noodles In Our House Pho Broth
Venetian Dish With Garlic, Chillies & Tomatoes, Sauteed With Scallops, Tiger Prawns, Calamari, Mussels & Clams
Over 15 ingredients: Tomatoes, cucumber, pita chips, greens Pomegranate and olive oil dressing
Asiago, ricotta, roasted winter squash, sage butter, pistachio
herby spicy seared hamachi
Rice, Green Onion, Spicy Mayo, Pineapple, Edamame, Cucumber, Pickled Onion, Radish, Avocado Crema
Confit Duck On A Warm Salad Of Sarladaise Potatoes. Goat Cheese, Arugula And Port Jus
rabbit ragù, fried rosemary, english peas, lemon zest
preserved mustard root, crispy shallot, ginger, quail egg, watercress, burnt scallion oil, taro chips
House marinated Chuck Beef & Oxtail Patty, Portuguese bun, Mango salsa, Jerk Aioli, Jamaican Ketchup, Tomato, served with fries or house salad
Braised beef in thin Japanese noodle soup. Mild spiced broth with star anise scent, Fried garlic, Green onion
Cumin Rubbed Boneless Thigh, Afghan BBQ Glaze, Black Sesame
La Sauvagine, Caramelized Onions, Dijon, Frites Au French Onion Jus
a sweet and tangy stew of walnut and pomegranate molasses, served with pan roasted duck breast or slow cooked duck leg (depending on availability). It also comes with a side of rice and tahdeeg
Fermantle octopus with paprika and citrus, jicama, pineapple, jalapeño, muối ớt xanh
Seedy sourdough flatbread, served with seasonal dips
Choice of buffalo, lemon pepper, bbq, or tropical habanero.
Slowly Stewed Tender Pork Belly, Takana Pickles, Green Onion, Kelp Tsukudani On Rice In A Sizzling Stone Bowl
Pomelo topped with crispy shallots, shredded coconut
Skin Chicharron, Choclo, Cancha, Chalaca, Leche De Tigre Confit
Confit scallop, celeriac, Salt Spring Island citrus kosho, local ginger and plum sauce
a selection of house-made charcuterie and cheese
Tomato, fior di latte, basil, extra virgin olive oil
waffle fries, house teriyaki sauce, house mayonnaise, cheese, green onion, bulgogi, and sour cream.
4 pcs - (steamed) prawn, pork & mushroom
Deep fried breaded tofu and variety of seasonal vegetables
Mortadella ham, aged white cheddar, Dijonnaise, Hellmann's mayo, red onion chutney, alfalfa sprouts, and Hobb's bread and butter pickles!
Stuffed with paneer cheese & spinach
Beef belly sous vide then panko crusted, house made milk bread, cabbage, organic mustard, Tonkatsu sauce, Koji mayo
4 pcs - (steamed) prawn, pork & mushroom topped with truffle
Turkey Roast, aged white cheddar, bacon, shredduce, thinly shaved red onions, smokey chili mayo, crispy fried onions, and parmesan!
Jamaican Jerk Spiced With A Kohlrabi Remoulade, Roasted Candied Yams.
Hanger Steak Served With Choice Of Pommes Frites Or Salad
