Best In Town Eats
Chargrilled Salsa Roja Marinated Octopus, New Potato, Brussels Sprouts, Arugula, Blue Cheese Crumbs, Chili Garlic Aioli
Marinara, Double Pepperoni and Cheese
oyakodon style, chicken thigh, dashi sabayon, sliced onion, crispy chicken skin
ebi, cabbage, chipotle mayo, chopped cilantro, and pickled vegetables
Cassis, Espelette, Pickled Radish, Crispy Shallots, Spelt Rye Crisps
Choice of buffalo, lemon pepper, bbq, or tropical habanero.
8oz. caramelized ribeye of beef, luc lac peppercorn sauce, crispy cassava, charred scallion butter
San Marzano tomatoes, mozzarella, anchovy filets, Sicilian oregano, capers, olives, leeks, garlic
Bacon, Shallots, Grana Padano Parmesan, Panko
Salmon terrine, gravlax & candied, lemon cream espuma and condiments, homemade brioche, crackers, blinis
Beef tenderloin, “ubriacato di vino” buffalo cheese, red wine mayonnaise, arugula, pine nuts
Premium Oyster Topped With Uni And Caviar
Sliced marinated grilled beef, served with herb vinaigrette
Kosher Salt n Pepper, Alabama BBQ Sauce, Valentina & Butter Sauce with Lime, Tajin & Lime
roasted red pepper risotto croquettes, red pepper sauce, Caciocavallo cheese
Wine Marinated Lamb With Spinach Potatoes And Fenugreek Cream Curry
Cheese Grillers & Straight Up Tomato soup taster
Finely Cured Guanciale Coated In A Free-range Egg Yolk & Cracked Pepper Sauce And D.o.p. Parmesan Cheese
Cumin Rubbed Boneless Thigh, Afghan BBQ Glaze, Black Sesame
Tuscan braised ribs, rosemary salt, smoked cherry glaze
Impossible Burger, Truffle Mayo, Confit Tomato, Shiso, Scallion, Caramelized Onion
Bison Tartare, Gribiche Sauce, Egg Yolk Jam, Crostini
4 pcs - (steamed) prawn, pork & mushroom topped with truffle
4 pcs - (steamed) prawn, pork & mushroom
Our Signature Burger Topped With Creamy Mac’n’cheez, Lettuce, Tomato, Pickled Jalapeños, Chipotle Mayo & Crispy Onion Strings
Assortment of cured meats, piccalilli, grilled sourdough
Mustard Spätzle, Salsify, Red Cabbage, Brown Butter Jus
confit Albacore tuna, smoked potato, furikake, bruschetta w/ tobiko
Cherry Wood Smoked Salmon Skin, Cucumber, Masago, Sweet Soy
Shrimp & vegetable dumplings. 4 pieces
cornichon, shallots, chives, dijonnaise, egg, parmesan, sourdough
Bluefin Tuna, Pachikay, Plantain, Black Sesame, Nikkei Leche De Tigre
Pan-seared Bavette Steak, Pommes Dauphines, Salad Choice Of: Roquefort Or Red Wine Sauce
a rich stew made of sesame and sunflower seeds, caramelized onions, saffron and preserved lemons, topped with roasted wild and cultivated mushrooms, and pickled grapes This dish comes with crispy saffron rice
Rice wrap dumplings filled with crab and pork. Served with a fish sauce dip
Buttermilk Marinated House Made Chicken Strips, House Fries, Green Onion, Bin 4 Burger Sauce
arrabbiata, burrata, parmesan, baguette
pork + lamb ragu, brown sage butter, snap peas
Pulled pork, smoked ham, Swiss cheese, pickles, mustard, ciabatta
Spiced potatoes, onions & peas stuffed in a savoury pastry, served with tamarind & mint chutney
Parmigiano, Yam String, Crostini with Scallion, and Gochujang Sauce
Inch thick square crust, pan baked with a crown of crispy cheese around the top and sides. Uncooked sauce added after cooking. Topped with Grana Padano parmesan and fresh basil, Loaded up with Ezzo Supreme Roni Cups
Steamed rice served in chicken and potato curry rich in coconut milk
traditional friulian fried cheese, soft potatoes, slow cooked onions
Confit Duck Leg, Pomme Purée, Beets & Whole Grainy Mustard And Orange Sauce
Premium Bc Beef, Smoked Bacon, House Made Roasted Jalapeno Guacamole, Bruschetta, Parmesan, Roasted Garlic Aioli, Lettuce
Green papaya, grape tomatoes, carrots, long beans with our spicy dressing: lime juice, fish sauce, tamarind, garlic, chili, roasted peanuts. Add fermented fish/salted crab
Bianco Sauce, Guanciale Riserva, Local Free-range Eggs, Fior Di Latte, Pecorino Romano
Chicken breast, jasmine rice, egg, diced carrot, green onion, cucumber, oyster sauce, soy sauce
Smoked eggplant, diced vegetables, herbs, pomegranate molasses, walnuts
Free Range Chicken, Zhenjiang Vineger Glaze, Cucumber Kimchi, Coleslaw, Honey Mustard, Jalapeno, Lemon Dressing
(6 pieces) Flower-shaped dumplings filled with chicken and spices
Legumes, Cheese, Salsa Verde
Crispy Fried Chicken served on a Potato Bun with Shredduce, Tomato, Fresh Chimichurri, with Signature Rookie Sauce
crispy fried chicken with a light dust of hot Mumma spice
Japanese traditional pressed sushi with housemade pickled zuku jalapeño on top
Corn Crusted Octopus, Chorizo, Cilantro Rice, Braised Kale & Zucchini, White Mole
Freshly ground beef patty medium cooked with American cheese inside, lettuce, caramelized onions, pickles, house Tonkatsu sauce, Koji-mayo, house made milk bun, House cut French fries
Marinated Pork, Melted Cheese, Pineapple Pico De Gallo
Choice of chicken or tofu. coconut milk, chili, garlic, Thai eggplants, lime leaves, bamboo shoots, fish sauce, Thai basil, shrimp paste. Add vermicelli noodles and veggies
AAA Beef Ribeye, Milpa Tortilla, Grilled Cheese, Avocado, Onion, Cilantro, Salsa Verde + Salsa Roja
This Dish Is Dedicated To All Lamb Lovers. Its Unique And Robust Aroma Sets It Apart From The Rest Of The Herd. In This Dish, We Celebrate Our Luscious And Succulent House Lamb Sausage And Tender T-bone With Green Leaves Sautéed In Sizzling Mint Marinade And Soft, Creamy Aubergine. The Fresh Herbs Compliment The Extra Earthy Note Of The Lamb, That They Get From Grazing On Herbs And Grasses All Day..
Dungeness Crab, Spaghetti Squash, Crab Emulsion
A Trio Of Three Of Our Signature Dips – Homous, Tzatziki, Tyrosalata Or Taramosalata, Served With Fresh Baked Pita
Grilled sugarcane prawn mousse skewers, fine vermicelli, chive oil, pickled daikon and carrots, lettuce, Vietnamese herbs and Mẹ’s Chilli Fish
(3 pieces ) Stuffed shell, minced Lamb, bulgur, onions, nuts, yogurt sauce
Beet Snow, Texture Of Beets, Meringue, Mustard Greens, White Balsamic
Mussels In White Wine, Garlic And Parsley, Pommes Frites
Layered Milpa Tortilla, Achiote Braised Pork, Black Bean Sauce, Habanero Pickled Onion, Queso Fresco
Fresh Gnocchi, San Marzano Marinara, Parmigiano Reggiano, Fresh Basil And Sicilan Extra Virgin Olive Oil
squid ink noodles, house chorizo ragu, grilled prawns, jalapeño pesto, herbed bread crumbs
Rolled Roasted Pork Belly, Takana Pickles, House-made Kimchi, Soy Butter Reduction
humboldt Squid bolognese, Taggiasca olives, herb ricotta
Heirloom Tomato, Tomato Water, Stone Fruit, Burrata, Sourdough
Arugula, Coconut Ginger Rice, Cucumbers, Pickled Red Onions, Marinated Edamame, Red Pepper, Roasted Red Pepper Hummus, Cilantro, Toasted Almonds, Vegan Red Pepper Dressing
Turmeric marinated chicken breast, grilled over charcoal. It is served with roasted veg and herbs and a barberry and orange sauce. On the side you’ll also get crispy saffron rice
