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Best In Town Eats
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Chargrilled Salsa Roja Marinated Octopus, New Potato, Brussels Sprouts, Arugula, Blue Cheese Crumbs, Chili Garlic Aioli
Baked House Nacho Corn Chips, Trio Of Cheese, Refried Beans, Poblano Peppers, Sweet Corn, Caramelized Onions, Crema, Pico De Gallo, Cilantro, Chipotle Mayo
Salt/ Pepper - Adobo Glaze - Honey Garlic - Fish/ Garlic - - Chipotle Honey - Sweet chilli - Garlic Butte - Sriracha Mayo - Hot Buffalo
Spicy Mayo Spread Layered With Spun Cucumber. Topped With Our Spicy Salmon Mix Made Of Chopped Salmon Sashimi And Our Special Spicy Sashimi Sauce. Garnished With Pepper Slices And Black Sesame Seeds
Buttermilk Fried Fraser Valley Chicken, House Made Nashville Butter, Pickles, Pickled Red Onion
Ryukyu is one of the local dishes of Oita Prefecture. This fisherman's meal is made by marinating sashimi in soy sauce, mirin sesame, etc. You will be addicted to the thick texture that is different from sashimi
Orange gastrique, roasted carrots & pommes dauphine
General Tao's Sauce, fried chicken wings, grilled broccolini
Warm paté, chicken liver mousse, bone marrow, served with condiments, house brioche, crackers and baguette
Turmeric marinated chicken breast, grilled over charcoal. It is served with roasted veg and herbs and a barberry and orange sauce. On the side you’ll also get crispy saffron rice
Chicken Tenders, Original or Spicy with house mayo, 3-4pcs
House Specialty Smoked Beef, Pickled Red Onion, Jalapeño
in-house ground brisket patty, smoked mayo, tomato, lettuce, creole mustard, beer onions, smoked bacon, smoked cheddar, potato bun
1lb manila clams, chili, garlic, white wine, parsley & lemon
Choose From Hot, Buffalo, Salt N Pepper, Lemon Pepper, Carolina Red Bbq, Texas Whiskey Bbq
in Tomato and Coconut Curry with House Naan
Fresh rice paper wraps, salad, crispy egg roll cigar, housemade peanut dip Choice of: Housemade Pork Sausage Avocado
crispy fried chicken with a light dust of hot Mumma spice
Stir-fried Sweet Potato Noodles, Seasonal Vegetables, Pork Loin
Vouse made veggie patty, Lettuce, Tomato, Zucchini pickles, spicy vegan mayo
Fried chicken, bacon, cheese, egg, sausage gravy
crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)
Duck Breast, Confit Leg, Cilantro-beer Rice, Duck Egg, Huancaina
mushrooms, prosciutto, sun-dried tomatoes, lemon
Red coconut milk curry with roasted duck, pineapple, bell pepper, tomato, basil leaves, and bamboo shoots
Grain fed pork from Johnston's farm, squash, insalata, pork jus
Deep fried chicken skin, fish sauce, lime leaf, black pepper
Parmigiano, Yam String, Crostini with Scallion, and Gochujang Sauce
arrabbiata, burrata, parmesan, baguette
Arguably The Best Game Bird That Doesn't Fly. It Has Its Own Gamey Undertone, And All The Yellow Plum Fat Augments The Flavor Of Our Iron Seared Thiessen Pheasant. For Its Tough Thigh From All The Running, We Cleave, Tenderize And Pack It Inside The Skin To Create A Perfect Parcel Of Juicy Goodness For You. Preserved Morel Provides The Perfect Ground For It And The Rum Grapes And Kumquat Adds The Final Zing.
Roasted Bone Marrow, Colcannon, Sauce Diane
Pulled pork, smoked ham, Swiss cheese, pickles, mustard, ciabatta
Seitan, poivre sauce, red onion, watercress salad
Caramelized Pearl Onions, Carrots, Mushrooms, Bacon, Mashed Potatoes
Wild BC Salmon And Fish From Japan, Local Farm Greens & Our Signature House Dressing
Baked Gnocchi, Smoked Tomato Ragu & Fior Di Latte
Lobster Tail, Tartar Sauce, Crumbled Bacon, Remoulade, Sesame Roll
italian sausage and braised fennel ragu, grana padano
San marzano tomato sauce, cashew mozzarella, parmesan, basil
Snaked river wagyu, shiso mustard vinaigrette, cured egg yolk, onion bits, house truffle potato chips
Maple chipotle tamarind glaze, Ginger y apple puree, plantain y chicharron
beyond meat, water chestnut, shiitake mushroom, black truffle (3pc)
house made noodles, trumpet mushroom, basil, coconut
Green Pumpkin Seed Mole, Black Garlic Vegan Mayo, Toasted Sunflower Seeds, Pickled Jalapenos, Cilantro
Five Spice Cured Pork Belly, Lentils, Carrot Purée, Apple Mustard
Baked triple A tenderloin beef, puff pastry, duxelles, Black Forest ham, peppercorn sauce
Prawns, Shrimps, Squid, Scallops, Mussels, Clams, Red Pepper, Onion, Seafood Stock
Local Grass Fed Beef, Miso Mayo, Fresh Garlic, Capers, Grana Padano
Crispy lemongrass chicken, fish sauce, daikon, carrots, garlic aioli, and green onion
Baby Back Ribs, Soybean Paste, Garlic, Chives, Rice
Beer braised pork belly, rice, daikon slaw, cucumber, tomato, pineapple, green onion, soy marinated egg, house aioli, sesame seeds, crispy garlic
Umami Fried Crispy Oyster Mushrooms, Served With Tahini Soy Dip
Sesame Brioche, Caramelized Onions, Taleggio Dijon Aioli, Sea Salted Fries
Classic Dressing, Beaufort Cheese, Ruffled Sour Cream & Onion Chips
Ancho chili cream, parmesan popcorn
NASHVILLE ST hot chicken breast with Frying Pan hot dust, marble cheese, powdered sugar, house-made maple butter syrup
Filipino Style Sausage (longanisa) garlic rice, 2 fried eggs and vinegar on the side
Beef And Pork, Pickled Green Chillies, Basil, Fresh Parmesan, Tomato Bread
Yuzu Garlic Butter Or Sriracha Honey Lime
Bluefin Tuna, Pachikay, Plantain, Black Sesame, Nikkei Leche De Tigre
San Marzano Tomato, Parmesan, Pepperoni, Pickled Green Chillies, Red Onion, Oregano, Stracciatella Cheese, Honey Drizzle, Sicilian Olive Oil, Fresh Basil
Pan Fried; Beef, pork, or vegetable
squid ink noodles, house chorizo ragu, grilled prawns, jalapeño pesto, herbed bread crumbs
Jamaican Jerk Spiced With A Kohlrabi Remoulade, Roasted Candied Yams.
squid ink fresh pasta, lobster, bottarga, lemon, chilli
cabbage, shiitake mushroom, black mushroom (2pc)
lentil, parsnip, endive, mushrooms, pistachio, bordelaise sauce
Family Recipe From Nonno Nicola. A Hearty Ragù, Slow Cooked In Tomato Sauce With Various Braised Meats
Beef, Cheese, Pickles, Fried Chicken, Mcg Sauce
Wine Marinated Lamb With Spinach Potatoes And Fenugreek Cream Curry
Chickpeas, Crispy pita, tahini, yogurt, ghee and nuts
Slowly Stewed Tender Pork Belly, Takana Pickles, Green Onion, Kelp Tsukudani On Rice In A Sizzling Stone Bowl
Mortadella ham, aged white cheddar, Dijonnaise, Hellmann's mayo, red onion chutney, alfalfa sprouts, and Hobb's bread and butter pickles!
signature housemade meatballs in San Marzano tomato sauce, provolone cheese, confit garlic mayo, arugula, pickled serranos, and parmesan cheese!
Cherry Wood Smoked Salmon Skin, Cucumber, Masago, Sweet Soy
Buttermilk fried chicken, pickled jalapeños, pickled onions, creamy slaw, hot honey ranch, Tall Shadow potato bun
