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Best In Town Eats
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Chargrilled Salsa Roja Marinated Octopus, New Potato, Brussels Sprouts, Arugula, Blue Cheese Crumbs, Chili Garlic Aioli
Rice noodles, grilled lemongrass chicken OR lemongrass tofu, fried pork spring rolls OrR fried vegetarian spring rolls, salad, pickled vegetables, fresh herbs, cucumber
Stir Fried Mushroom And Marinated Sliced Beef Served With A Bowl Of Rice (Mushroom, Marinated Sliced Beef, Onion, Green onion)
Beef, Cheese, Mushrooms, Black Pepper Truffle Sauce
Cured Prawns And Scallops, Avocado, Red Onion, Burnt Salsa Broth
Japanese style omelette, fried rice and tomato sauce
Arguably The Best Game Bird That Doesn't Fly. It Has Its Own Gamey Undertone, And All The Yellow Plum Fat Augments The Flavor Of Our Iron Seared Thiessen Pheasant. For Its Tough Thigh From All The Running, We Cleave, Tenderize And Pack It Inside The Skin To Create A Perfect Parcel Of Juicy Goodness For You. Preserved Morel Provides The Perfect Ground For It And The Rum Grapes And Kumquat Adds The Final Zing.
Choice of Prawn // Grilled Chicken, with lettuce, rice vermicelli, Vietnamese herbs, Mẹ’s Artisan Peanut Sauce
buttermilk fried chicken, honey butter, lemon pepper pickles, honey mustard
Tender eggplant, roasted eggplant & bell pepper herbed tomato sauce, ricotta salata, cheese
Salt/ Pepper - Adobo Glaze - Honey Garlic - Fish/ Garlic - - Chipotle Honey - Sweet chilli - Garlic Butte - Sriracha Mayo - Hot Buffalo
Charred Scallion Cream, Parmesan, Provolone, Fennel Sausage, Red Onion, Pickled Green Chillies, Fresh Pineapple, Chilli And Garlic Oil, Fresh Basil, Tarragon Aioli
Caramelized Leeks, Gourmet Mushrooms, Parsley Essence
8oz In-house Handground Organic Alberta Beef, Fresh Challah Bun, Melted Fontina Cheese, Truffle Aioli And Syrah Caramelized Onions
Seared Eye Of Round, Truffle Aioli, Arugula, Fried Capers, Pickled Onions, Parmesan Cheese, Lemon, Crostini
Rangeland Bison, Pork & Chorizo, Goat Cheese, Crispy Tortilla, Piri Piri Sauce, Jalapeno Aioli, Lettuce, Tomato, Red Onion
Stuffed with paneer cheese & spinach
herby spicy seared hamachi
a selection of house-made charcuterie and cheese
Spiced potatoes, onions & peas stuffed in a savoury pastry, served with tamarind & mint chutney
Cheddar, Mozzarella And Parmesan Blended And Melted, Served On Sourdough With Creamy Tomato Soup
White Barbeque Sauce, Smoked Chili Butter, Red Cabbage, Jalapeño Slaw
Dungeness Crab, Spaghetti Squash, Crab Emulsion
thin sliced seared rare beef w/ green onion, garlic chips, ponzu sauce, & wasabi mayo
pomodoro, basil, grana padano
mported Italian cheese and cured meats, house crostini, Rad Jamz© preserves
Sliced marinated grilled beef, served with herb vinaigrette
Pan-seared Bavette Steak, Pommes Dauphines, Salad Choice Of: Roquefort Or Red Wine Sauce
Spicy Pickled Chanterelles, Bone Marrow Maionese, Rosemary Crackers
Totten Inlet Mussels, Manila Clams, Calabrian Chili, Parsley
Pan seared Arctic Char, salt cod brandade, pea tips, fine herbs, red pepper coulis
Deep fried breaded jumbo size prawns and scallops
Sous vide, marinated & thinly sliced grilled pork cheek, served with our house spicy jaew sauce
Single Origin Black Pepper, Pecorino
Turkey Roast, aged white cheddar, bacon, shredduce, thinly shaved red onions, smokey chili mayo, crispy fried onions, and parmesan!
Japanese Style Milk Buns With Bee Pollen And Whipped Butter
beyond meat, water chestnut, shiitake mushroom, black truffle (3pc)
Fried chicken dunked in our signature hot mumma sauce, cucumber, slaw
Red Wine Curry Braise, Cream, Wild Mushroom, Pine Nuts, Parmesan Reggiano
Jamaican Jerk Spiced With A Kohlrabi Remoulade, Roasted Candied Yams.
Basil, garlic, tomato, chili
Confit scallop, celeriac, Salt Spring Island citrus kosho, local ginger and plum sauce
Rossdown Farm's Free Run Chicken Breast, Coconut Ginger Rice, Red Peppers, Mushrooms, Red Onion, Edamame, Garlic, Ginger, Sweet & Spicy Gochujang Sesame Sauce, Green Onion, Crispy Wontons, Cilantro
side stripe shrimp, aglio e olio, pangrattato
Fresh Tomatoes, Cucumbers, Peppers, Onions, Capers, Olives And Greek Feta. Substitute Vegan Coconut Feta
Miso marinated roasted duck breast, radicchio, arugula, watermelon radish, pickled golden beets, shishito pepper dressing, chicharron
Served With Lemon, Fresh Grated Horseradish And Mignonette
Shrimp & vegetable dumplings. 4 pieces
Spicy, Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.
Whole Octopus Tentacle Zarandeado Served With Charred Lemon, Broccolini, Garlic Aioli And Corn Tortillas
italian sausage and braised fennel ragu, grana padano
Ume Shiso, Eggplant, Shiitake Tempura, Salmon, Tuna
Wild BC Salmon And Fish From Japan, Local Farm Greens & Our Signature House Dressing
Caramelized Onion Beef Broth, Croutons, Gratinée
Prime Beef Rib, Scallions, Special Soy Sauce, Egg, Served With Scallion Salad
Signature pie loaded with Ezzo Supreme Roni cups
Hand Knotted Dough, Spicy Garlic + Parmesan, Parsley, Garlic Ranch Dip
Family Recipe From Nonno Nicola. A Hearty Ragù, Slow Cooked In Tomato Sauce With Various Braised Meats
hand-cut brisket, raclette, dijonnaise, butter lettuce, caramelized onions, brioche, fries
deep fried pork belly stir-fried with garlic, Thai chili
Maitre D’hotel Butter, Radish & Herb Salad
garlic aioli, crispy capers, sun gold tomatoes
7oz dry-aged beef, confit pork belly, aged cheddar, caramelized onion, grainy mustard
La Sauvagine, Caramelized Onions, Dijon, Frites Au French Onion Jus
Radiatore, Double Smoked Bacon, Soft Egg, Black Pepper, Pecorino
Spicy noodle salad tossed with Thai chilies, red onions, cherry tomatoes, Chinese celery, cilantro, shrimp, Asian pork sausage, and minced pork in a lime dressing
Salsa Verde, Smoked Paprika, Lemon Zest, Cilantro
crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)
Herby Goodness, Salsa Machsa
Corn Crusted Octopus, Chorizo, Cilantro Rice, Braised Kale & Zucchini, White Mole
Bison Tartare, Gribiche Sauce, Egg Yolk Jam, Crostini
