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Best In Town Eats
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Marinated in Spiced Tamarind on Creamy Basmati “Risotto”
Our Classic Chicken Sando Served with DL Sauce, Slaw, Pickles and Pickled Red Onions all on the best potato bun around!!
confit Albacore tuna, smoked potato, furikake, bruschetta w/ tobiko
rabbit ragù, fried rosemary, english peas, lemon zest
Aged 35 Days Prime Short Rib, Arugula Salad, Kimchi, Ssamjang, Ssam-mu, Jangajji, Lettuce, Rice
oyakodon style, chicken thigh, dashi sabayon, sliced onion, crispy chicken skin
Confit Duck Leg, Pomme Purée, Beets & Whole Grainy Mustard And Orange Sauce
Half And Half Combination Of Jokbal And Bossam You Can Choose Original Jokbal Or Spicy Jokbal
traditional friulian fried cheese, soft potatoes, slow cooked onions
Braised duck leg in an aromatic soy broth. Asian celery and bok choy
Salt/ Pepper - Adobo Glaze - Honey Garlic - Fish/ Garlic - - Chipotle Honey - Sweet chilli - Garlic Butte - Sriracha Mayo - Hot Buffalo
medjool date glaze, ginger labneh, buckwheat
General Tao's Sauce, fried chicken wings, grilled broccolini
breaded sashimi grade mongo squid, truffle oil, matcha salt, fried brussel sprouts, sweet ginger soy, parmigiano reggiano, truffle aioli
pressed BC wild sockeye salmon, jalapeño, Miku sauce
Pho demi-glace, heirloom carrot, confit daikon, carrot puree
2 Or 4 Skewers Of Your Choice: Traditional Pork, Grilled Chicken Thigh, Tiger Prawn, Beyond Souvlaki, Beef Tenderloin
Braised oxtail, bacon, mushroom pie, squash, watercress, frisee, jus
preserved cherries, waffles, smoked maple syrup
Chicken Breast (Tender and Juicy) or Whole Boneless Thigh (Dark Meat, Moist and Tender) served on a slice of White Bread with BnB Pickles
Brined chicken thighs, Zucchini pickles, Lettuce, Tomato, Mayo & jalapeno Jam
Made With Beef, Capers, Mustard, Shallot, Egg Yolk, Condiments Served With Pommes Frites Or Salad
Coconut Milk Fried Chicken, Pickles, Slaw, Brioche Bun, Choice Of Sauce
egg noodles, garlic xo butter, aged Parmigiano, slow-poached egg
Green Pumpkin Seed Mole, Black Garlic Vegan Mayo, Toasted Sunflower Seeds, Pickled Jalapenos, Cilantro
marinated udon noodles w/ spicy cod roe, kimchi, green onion, soy sauce & butter
Fermented shrimp saté sauce, flying fish roe, minced crab, corn, sawtooth herbs and fried garlic
Roasted San Marzano Tomato, Calabrian Chili, Cream, Parmesan Reggiano
Lightly Seared Soy Marinated Blue Fin Tuna. Topped With Sliced Onion, Ponzu Jelly, Tobiko, Japanese Salsa & Garlic Chips.
Pork and Chicken double Broth (meaty and very rich), pork chashu, spinach, bamboo shoot, green onion, nori dried seaweed and half marinated egg. Served with thick noodles
Made In-house With Cauliflower, Spinach & Potatoes Served With Tamarind Date Chutney
Chickpea Battered Eggplant With Tomato Yoghurt Curry & Crispy Onion Rings
slow smoked with house rub, smothered in house caroline red bbq sauce
Japanese traditional pressed sushi with housemade pickled zuku jalapeño on top
Organic Pork Belly, Sesame Sauce, Lemongrass Bbq Sauce, Scallion, Shiso, Pickle Red Onion
4 pcs - (steamed) prawn, pork & mushroom
House-made udon with premium dashi broth, served with tempura bits and green onion
Braised Pork Cheeks, Creamy Polenta, Leeks, Salsa Verde
Grain fed pork from Johnston's farm, squash, insalata, pork jus
Japanese style omelette, fried rice and tomato sauce
Chili roasted pineapple, thick cut smoked bacon, drizzled with vanilla honey
Selection Of Local Meats And Cheeses, Paté, Olives, Gherkins, Artichokes, Crostini
ebi, cabbage, chipotle mayo, chopped cilantro, and pickled vegetables
Baby Back Ribs, Soybean Paste, Garlic, Chives, Rice
Crispy wings, maple syrup, ginger garlic, onions, pepper. House-made mayo vinegar sauce.
Steamed cauliflower and tofu puffs in a Northern Thai curry. Pickled mustard greens. Served with flat egg noodles and crispy noodles
Choice of Prawn // Grilled Chicken, with lettuce, rice vermicelli, Vietnamese herbs, Mẹ’s Artisan Peanut Sauce
Crispy Double-battered Oyster Mushrooms – Topped With Lettuce, Tomatoes, Pickles & Tzatziki Sauce
Assorted Chutney, Toasted Fox Nuts
Five Spice Cured Pork Belly, Lentils, Carrot Purée, Apple Mustard
Marinara Base, Grana Padano, Fresh Arugula, Roasted Cherry Tomatoes, Prosciutto, Stracciatella Cheese, Balsamic Glaze Reduction, Roasted Pistachio And Extra Virgin Olive Oil
Parmigiano, Yam String, Crostini with Scallion, and Gochujang Sauce
Herby Goodness, Salsa Machsa
Sauteed Thin Pork Sausage Finished With Basque Cider
Layered Ahi Tuna, Hokkaido Scallops, Blue Pacific Shrimp & Avocado With Fried Katsuobushi, Cucumber, Red Onion, Green Onion & Cilantro With A Side Of Tostadas
vichyssoise, green coriander vinegar, crispy leeks
Chickpeas, Crispy pita, tahini, yogurt, ghee and nuts
Choice of spicy or non spicy fried wheat noodle with egg, bean sprout, onion tomatoes, tofu, diced potatoes and Yu choy
Rice, Green Onion, Spicy Mayo, Pineapple, Edamame, Cucumber, Pickled Onion, Radish, Avocado Crema
Breaded 14oz Bone-in Veal Chop, Sugo, Burrata, Basil
Daikon beer pickles, Bluefin Tuna Sashimi, chopped wasabi & fried garlic chips
Short twists of pasta made fresh in-house, creamy truffle sauce featuring a variety of mushrooms and parmigiano
Slow Roasted Pork Belly Spoons With Apple & Mint Chutney
and Paneer Creamy Onion Curry with Basmati Cumin Rice
cornichon, shallots, chives, dijonnaise, egg, parmesan, sourdough
beyond meat, water chestnut, shiitake mushroom, black truffle (3pc)
Pulled pork, smoked ham, Swiss cheese, pickles, mustard, ciabatta
Vietnamese spiced Premium BC beef, roasted pork belly, hoisin sauce, pickled carrot, daikon, & red onion, jalapeno, cilantro, lettuce, sriracha cilantro aioli
Mortadella ham, aged white cheddar, Dijonnaise, Hellmann's mayo, red onion chutney, alfalfa sprouts, and Hobb's bread and butter pickles!
Over 15 ingredients: Tomatoes, cucumber, pita chips, greens Pomegranate and olive oil dressing
Red coconut milk curry with roasted duck, pineapple, bell pepper, tomato, basil leaves, and bamboo shoots
crispy fried chicken with a light dust of hot Mumma spice
Garlic, ginger, marinated crispy free-range chicken
