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Best In Town Eats
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Marinated in Spiced Tamarind on Creamy Basmati “Risotto”
gochujung bolognese, spiced hazelnut (omnivore, vegetarian, or *Vegan)
Loong Kong chicken, mushrtooms a la crème
Onion, Bacon, Chicken Broth, Baguette, Gruyère
Pan Seared, Kimchi Potato Pavé, Fermented Strawberry Gochujang Port Jus
(10 Pcs.) Hand-rolled Ground Pork, Jicama, And Vegetables, With Sweet Chili Dip
crispy fried chicken with a light dust of hot Mumma spice
confit Albacore tuna, smoked potato, furikake, bruschetta w/ tobiko
Jalapeño/Cilantro Mayo, sumac caramelized onion, mint and pistachios
Parmigiano, Yam String, Crostini with Scallion, and Gochujang Sauce
La Sauvagine, Caramelized Onions, Dijon, Frites Au French Onion Jus
Potato gnocchi, mushroom, szechuan peppercorn, yuzu beurre blanc, spicy hazelnut
Lobster Tail, Tartar Sauce, Crumbled Bacon, Remoulade, Sesame Roll
4 pcs - (steamed) prawn, pork & mushroom
blue rare filet of beef, peanuts, crispy shallots, thai basil, mint, perilla, lime vinaigrette
Hand Knotted Dough, Spicy Garlic + Parmesan, Parsley, Garlic Ranch Dip
Bianco di Napoli*, Calabrian Chili, Pecorino Romano
Salsa Verde, Smoked Paprika, Lemon Zest, Cilantro
cabbage, shiitake mushroom, black mushroom (2pc)
Pickled Vegetables, Gorgonzola, Focaccia Croutons
Prawns, Shrimps, Squid, Scallops, Squid Ink, Red Pepper, Onion, Seafood Stock, Albufera Rice
Slow Braised Oxtail, Rice ‘n’ Peas, Coconut Dumpling, Ripe Plantain & Calabash Coleslaw
wagyu beef tartare, whipped horseradish, black truffle, fried sourdough
Tender eggplant, roasted eggplant & bell pepper herbed tomato sauce, ricotta salata, cheese
Layered Milpa Tortilla, Achiote Braised Pork, Black Bean Sauce, Habanero Pickled Onion, Queso Fresco
Salt/ Pepper - Adobo Glaze - Honey Garlic - Fish/ Garlic - - Chipotle Honey - Sweet chilli - Garlic Butte - Sriracha Mayo - Hot Buffalo
6 Oz Wagyu Angus Blend, Cheddar, Bacon, Ama Burger Sauce
House-made udon with premium dashi broth, served with tempura bits and green onion
buttermilk fried chicken, honey butter, lemon pepper pickles, honey mustard
Choose from classic*(GF), vegan, vegetarian, tiger prawns (+6 GF), or pork jowl (+8) Stir-fried rice noodles, tofu, bean sprouts & our house tamarind sauce. Topped with dried shrimp*
Green farro risotto, chicory and lacto fermented potato mousse, radicchio saurkraut
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and fresh basil paste & parmesan cheese. Served with thin noodles
Rice noodles, grilled lemongrass chicken OR lemongrass tofu, fried pork spring rolls OrR fried vegetarian spring rolls, salad, pickled vegetables, fresh herbs, cucumber
Each Served Icy Cold On The Half Shell With Classic Cocktail Sauce, Spicy Ponzu, Mignonette, Horseradish & Lemon.
Brined chicken thighs, Zucchini pickles, Lettuce, Tomato, Mayo & jalapeno Jam
butter lettuce, hard boiled eggs, capers, dijon dressing
Family Recipe From Nonno Nicola. A Hearty Ragù, Slow Cooked In Tomato Sauce With Various Braised Meats
Made In-house With Cauliflower, Spinach & Potatoes Served With Tamarind Date Chutney
pork liver pate, hot sauce, shallot oil. (Minimum order 3 sticks)
Béchamel, soppressata, fior di latte, aged mozzarella, parmesan, red onion, chilli flakes, basil
crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)
(3 pieces ) Stuffed shell, minced Lamb, bulgur, onions, nuts, yogurt sauce
2 Fresh daily oysters from Fanny Bay with our house spicy nam jim seafood sauce, thai chili paste, crispy shallot and micro greens.
hoisin glaze, ginger sesame slaw, jalapeno jam
avocado salsa, pickled shallots, Chancho corn tortilla
Green Pumpkin Seed Mole, Black Garlic Vegan Mayo, Toasted Sunflower Seeds, Pickled Jalapenos, Cilantro
Potato gnocchetti, white fennel sausage ragú, Parmigiano Reggiano
Fresh Clams, Mussels, Tiger Prawns, Baby Squid, Baby Scallops, Spanish Bomba Rice And Roasted Bell Peppers Cooked To Perfection In A Paella Dish
Crispy Daikon & Rice Flour Cakes, Egg, Salted Radish, Green Onion, Spiced Soya Sauce
Smoked eggplant, diced vegetables, herbs, pomegranate molasses, walnuts
shaved corned beef, zesty sauce, smoked cheddar, sauerkraut on a potato bun
Baked House Nacho Corn Chips, Trio Of Cheese, Refried Beans, Poblano Peppers, Sweet Corn, Caramelized Onions, Crema, Pico De Gallo, Cilantro, Chipotle Mayo
Premium Bc Beef, Smoked Bacon, House Made Roasted Jalapeno Guacamole, Bruschetta, Parmesan, Roasted Garlic Aioli, Lettuce
Wheat noodle with the sprout. Served in spicy prawn stock garnished with greens, pork slices, fish cake, and prawns
preserved mustard root, crispy shallot, ginger, quail egg, watercress, burnt scallion oil, taro chips
italian sausage and braised fennel ragu, grana padano
Green papaya, grape tomatoes, carrots, long beans with our spicy dressing: lime juice, fish sauce, tamarind, garlic, chili, roasted peanuts. Add fermented fish/salted crab
Assortment of cured meats, piccalilli, grilled sourdough
Dry-aged Duck Breast, Grilled Spring Onion, Shallot Marmalade, Foie Gras Jus
4 pcs - (steamed) prawn, pork & mushroom topped with truffle
Cache Creek Ribeye, Rustic Guacamole, Chicharron & Habanero Refried Beans, Corn Tortilla
Pomelo topped with crispy shallots, shredded coconut
Mussels, white wine, cream, smoked bacon lardons, spring onion
Sliced AAA beef striploin, AAA brisket, meatballs, rice noodles, onions, cilantro, 18-hour-simmered beef bone broth
Truffle medium dust, truffle mayo, slaw, pickles, pickled red onions
Warm paté, chicken liver mousse, bone marrow, served with condiments, house brioche, crackers and baguette
cornichon, shallots, chives, dijonnaise, egg, parmesan, sourdough
