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Best In Town Eats
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Marinated in Spiced Tamarind on Creamy Basmati “Risotto”
Delicious crispy fries, with refried beans, secret sauce, shredded cheese, kimchi, fresh red onions, and cilantro (salsa of your choice).
Dungeness Crab, Spaghetti Squash, Crab Emulsion
Impossible Burger, Truffle Mayo, Confit Tomato, Shiso, Scallion, Caramelized Onion
Snake River Farms wagyu zabuton, sliced beef shank, roasted bone marrow, slow-poached egg, rice noodles, 24-hour beef broth
Crispy Spring Rolls Served With Greens & Herbs For Wrapping; Ish Sauce
San marzano tomato sauce, cashew mozzarella, parmesan, basil
Crispy pork, carrot, daikon, lechon sauce, and green onions
Choice of Chilli Fish Sauce // Butter, Garlic, Green onion. Served with pickled daikon and carrots, black pepper and lime juice
Chicken Fried Maitake, Garlic Scape Ranch
Arugula, Insalata di Tonno, Roasted Onion
Rice noodle or wheat noodle served in a spicy curry, rich in coconut milk and dried shrimp, garnished with tofu puff, fish cake, egg, shredded chicken, prawns, and bean sprout
rabbit ragù, fried rosemary, english peas, lemon zest
Slow Braised Beef Shank, Bokchoy, Eggplant, And Rich Peanut Sauce
sweet corn emulsion, shiro miso polenta, yuzu miso reduction
7 pieces. Flavors are Shrimp, classic, spinach and cheese, curry, garlic, sriracha, mushroom truffle
Spicy Pickled Chanterelles, Bone Marrow Maionese, Rosemary Crackers
(3 Sticks) Pork Skewers, Banana Ketchup Glaze
Assorted Seafood, Sushi Rice, Spinach Ohitashi, Miso
Braised duck leg in an aromatic soy broth. Asian celery and bok choy
cilantro-mint chutney, puffed rice, semolina crackers
Brant Lake Wagyu Burger, Confit Tomato, Cheddar Cheese, Shiso, Scallion, Caramelized Onion, Crispy Bacon
Fried Crispy served with Jerk Aioli. Choice of Jerk, Salt & Pepper or Berbere
Crispy lemongrass chicken, fish sauce, daikon, carrots, garlic aioli, and green onion
pork liver pate, hot sauce, shallot oil. (Minimum order 3 sticks)
slow smoked with house rub, smothered in house caroline red bbq sauce
Jalisco Style Birria Tatemada, Birria Broth, Handmade Noodles, Boiled Egg, Pickled Red Onions, White Onion, Cilantro, Crispy Birria Taco.
Spiced potatoes, onions & peas stuffed in a savoury pastry, served with tamarind & mint chutney
Tomato, pepperoni, smoked mozzarella, parmesan, peppadew peppers, oregano
squid ink noodles, house chorizo ragu, grilled prawns, jalapeño pesto, herbed bread crumbs
(Pork Springrolls) Classic Filipino springroll, cotija cheese. Fresh lettuce, serrano pepper, house-made mayo-chup, sweet chili sauce.
Garlic butter sweet ginger soy, cauliflower purée, mirin mustard, onion chips, green onion, wasabi, herb ash
Marinara Base, Grana Padano, Fresh Arugula, Roasted Cherry Tomatoes, Prosciutto, Stracciatella Cheese, Balsamic Glaze Reduction, Roasted Pistachio And Extra Virgin Olive Oil
Nonna’s Recipe With San Marzano, Premium Ground Beef And Brasato, Freshly Made Pasta By Acquafarina
side stripe shrimp, aglio e olio, pangrattato
Huancaina, Kabayaki Sauce, Bonito Flakes, Seaweed Dust
Asiago, ricotta, roasted winter squash, sage butter, pistachio
Bianco di Napoli*, Calabrian Chili, Pecorino Romano
Chicken Breast (Tender and Juicy) or Whole Boneless Thigh (Dark Meat, Moist and Tender) served on a slice of White Bread with BnB Pickles
Fresh Gnocchi, San Marzano Marinara, Parmigiano Reggiano, Fresh Basil And Sicilan Extra Virgin Olive Oil
Whole Octopus Tentacle Zarandeado Served With Charred Lemon, Broccolini, Garlic Aioli And Corn Tortillas
italian sausage and braised fennel ragu, grana padano
Arguably The Best Game Bird That Doesn't Fly. It Has Its Own Gamey Undertone, And All The Yellow Plum Fat Augments The Flavor Of Our Iron Seared Thiessen Pheasant. For Its Tough Thigh From All The Running, We Cleave, Tenderize And Pack It Inside The Skin To Create A Perfect Parcel Of Juicy Goodness For You. Preserved Morel Provides The Perfect Ground For It And The Rum Grapes And Kumquat Adds The Final Zing.
pistachio pesto, fior di latte, toasted pistachios
Deep fried breaded tofu and variety of seasonal vegetables
A Japanese Mayo Spread Topped With Imitation Crab, Avocado, And Torched Eel. Finished Off With Our Special Unagi Drizzle, Spun Cucumber, Masago, And Black Sesame Seeds
w/ Kelp tsukudani, chimichurri sauce, pickled burdock root, pickled Chinese cabbage, green onion, onion chips, sesame seeds
Hokkaido scallops, radish, ponzu, chili crisp
Egg noodles, marinated egg, prawn & pork wontons
cabbage, shiitake mushroom, black mushroom (2pc)
avocado salsa, pickled shallots, Chancho corn tortilla
Marinated in Spiced Tamarind on Creamy Basmati “Risotto”
Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.
All Baguette Sandwiches Are 11" And Come With Pickled Vegetables, Cilantro, Jalapeño, Cucumber & Housemade Mayo Classic | Thit Nguoi, Assorted Cold Cut Pork Deli Meats And Pâté, Grilled Chicken Lemongrass Marinated Chicken Thighs, BBQ Pork & Kimchi Thin Sliced Pork, Marinated In A Sweet Bbq Sauce, Topped With Our Housemade Kimchi, Satế Beef Top Sirloin Sauteed In Our Spicy Lemongrass Chili Oil, Topped Off With Pickled Red Onions, Lemongrass Tofu Fried Tofu Marinated In Our House Lemongrass Sauce
Dipping noodle. House-made thick and chewy noodles dipped into flavourful sesame and soy sauce-based Broth, minced soy meat, bamboo shoot, Bok-choy, scallion, and nori dried seaweed
2 Fresh daily oysters from Fanny Bay with our house spicy nam jim seafood sauce, thai chili paste, crispy shallot and micro greens.
Tomato, burrata, basil, oregano, garlic, extra virgin olive oil
Deep fried breaded mozzarella wrapped with thinly sliced pork loin
Japanese traditional pressed sushi with housemade pickled zuku jalapeño on top
Choice of Prawn // Grilled Chicken, with lettuce, rice vermicelli, Vietnamese herbs, Mẹ’s Artisan Peanut Sauce
Assortment of cured meats, piccalilli, grilled sourdough
Deep fried dough, 18 month Prosciutto di Parma, whipped stracchino cheese
Bianco Sauce, Guanciale Riserva, Local Free-range Eggs, Fior Di Latte, Pecorino Romano
Wine Marinated Lamb With Spinach Potatoes And Fenugreek Cream Curry
Miso marinated roasted duck breast, radicchio, arugula, watermelon radish, pickled golden beets, shishito pepper dressing, chicharron
Hand Ground Beef, Tomato Water, Capers, Egg Yolk
Lightly Seared Soy Marinated Blue Fin Tuna. Topped With Sliced Onion, Ponzu Jelly, Tobiko, Japanese Salsa & Garlic Chips.
Potato gnocchetti, white fennel sausage ragú, Parmigiano Reggiano
Slow Roasted Pork Belly Spoons With Apple & Mint Chutney
spring garlic daikon purée, raddiccio slaw, herb oil
Smoked eggplant, diced vegetables, herbs, pomegranate molasses, walnuts
Pan Seared, Kimchi Potato Pavé, Fermented Strawberry Gochujang Port Jus
a selection of house-made charcuterie and cheese
slow smoked and smothered with carolina red bbq sauce
