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Best In Town Eats
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Marinated in Spiced Tamarind on Creamy Basmati “Risotto”
Marinara, Double Pepperoni and Cheese
Bulldog Sauce, Cabbage, Kewpie Mayo
Deep fried breaded mozzarella wrapped with thinly sliced pork loin
Bison Tartare, Gribiche Sauce, Egg Yolk Jam, Crostini
Cream Cheese Spread Topped With Imitation Crab And Salmon Sashimi Marinated With Our Non-spicy Alaska Dressing. Finished Off With Japanese Mayo, Crunchy Tempura Flakes, And Aonori Seaweed
chili garlic, soybean, vegan oyster sauce, thai basil
Steelhead Salmon, Warm Red Potato Salad, Red Pepper Rouille
Smoked Bone marrow Emulsion, Onion Ash & Pickle
Spicy Mayo Spread Topped With Our Special San Fransokyo Mix Made Of Chopped Scallop, Crab, And Masago. Decorated With Japanese Mayo Drizzle. Garnished With Spun Cucumber. Masago, Black Sesame Seeds, And Aonori
Confit scallop, celeriac, Salt Spring Island citrus kosho, local ginger and plum sauce
Crispy wings, maple syrup, ginger garlic, onions, pepper. House-made mayo vinegar sauce.
Maple soy marinated spiced anago charcoal battered fritter, herb ash, house tartar sauce
Long, flat pasta made fresh in-house, authentic Bolognese sauce, parmigiano
Thinly shaved veal loin, capers, tonnato sauce
Crispy Daikon & Rice Flour Cakes, Egg, Salted Radish, Green Onion, Spiced Soya Sauce
(10 Pcs.) Hand-rolled Ground Pork, Jicama, And Vegetables, With Sweet Chili Dip
Confit duck leg, coconut milk, pineapple, cherry tomato, Thai basil, fish sauce
side stripe shrimp, aglio e olio, pangrattato
Toasted buns, house mayo, lettuce, marble cheese, pickles, two thighs with soy sauce, and Korean yang nyeom sauce
Made With Beef, Capers, Mustard, Shallot, Egg Yolk, Condiments Served With Pommes Frites Or Salad
Marinara Base, Grana Padano, Fresh Arugula, Roasted Cherry Tomatoes, Prosciutto, Stracciatella Cheese, Balsamic Glaze Reduction, Roasted Pistachio And Extra Virgin Olive Oil
Accoutrement, egg yolk, Parmagiano Reggiano, toast
Boneless chicken marinated in tandoori spices & yogurt, skewered & cooked in the tandoor
A southeast Asian style flatbread with curry sauce on the side
Mortadella ham, aged white cheddar, Dijonnaise, Hellmann's mayo, red onion chutney, alfalfa sprouts, and Hobb's bread and butter pickles!
Chicken Breast (Tender and Juicy) or Whole Boneless Thigh (Dark Meat, Moist and Tender) served on a slice of White Bread with BnB Pickles
Fresh Clams, Mussels, Tiger Prawns, Baby Squid, Baby Scallops, Spanish Bomba Rice And Roasted Bell Peppers Cooked To Perfection In A Paella Dish
Caramelized Onion, Crouton, Gruyère
In A Tangy & Creamy Cayenne Curry
Braised Lamb, Oaxaca Cheese, Lime Pickled Red Onions, Cilantro Served With Birria Jus
2 inch pillow light crust, not your traditional round pie. Mozzarella cheese, sicilian tomato sauce, olive oil topped with pepperoni and spicy sausage
w/ Kelp tsukudani, chimichurri sauce, pickled burdock root, pickled Chinese cabbage, green onion, onion chips, sesame seeds
Dungeness Crab, Spaghetti Squash, Crab Emulsion
Wagyu Beef, Japanese Uni, White Truffles
Fresh rice paper wraps, salad, crispy egg roll cigar, housemade peanut dip Choice of: Housemade Pork Sausage Avocado
Choice of buffalo, lemon pepper, bbq, or tropical habanero.
Radiatore, Double Smoked Bacon, Soft Egg, Black Pepper, Pecorino
mported Italian cheese and cured meats, house crostini, Rad Jamz© preserves
AAA Beef Ribeye, Milpa Tortilla, Grilled Cheese, Avocado, Onion, Cilantro, Salsa Verde + Salsa Roja
Avocado & Ikura On Top, Unagi Sauce, Unagi, Cucumber
Grilled organic tofu, Shiitake mushroom, okra, crispy veggie spring rolls, pickled carrots and daikon, rice vermicelli noodles, lettuce, cabbage, Vietnamese herbs, Mẹ’s Sweet Soy Sauce
Duck Breast, Confit Leg, Cilantro-beer Rice, Duck Egg, Huancaina
confit Albacore tuna, smoked potato, furikake, bruschetta w/ tobiko
w/ ponzu mayo & shichimi-chili
Crispy Fried Chicken served on a Potato Bun with Shredduce, Tomato, Fresh Chimichurri, with Signature Rookie Sauce
Baked triple A tenderloin beef, puff pastry, duxelles, Black Forest ham, peppercorn sauce
cabbage, shiitake mushroom, black mushroom (2pc)
oyakodon style, chicken thigh, dashi sabayon, sliced onion, crispy chicken skin
Pan Seared, Kimchi Potato Pavé, Fermented Strawberry Gochujang Port Jus
marinated udon noodles w/ spicy cod roe, kimchi, green onion, soy sauce & butter
Tandoor grilled chicken in tomato, cream, fenugreek, and butter sauce
Pork and Chicken double Broth (meaty and very rich), pork chashu, spinach, bamboo shoot, green onion, nori dried seaweed and half marinated egg. Served with thick noodles
Turkey Roast, aged white cheddar, bacon, shredduce, thinly shaved red onions, smokey chili mayo, crispy fried onions, and parmesan!
spicy vegan fish sauce lime dressing, tomato, green bean, peanuts
whole braised & deep fried pork hock, served with soy sawsawan & mang thomas all purpose for dipping
Togarashi Spice, Cilantro, Jalapeños, Kewpie Mayo & Sriracha
Potato gnocchi made fresh in-house, braised beef short rib, tomato sauce, pecorino romano cheese
Two Double Smash Patties, Meo Secret Sauce, Mushrooms, Caramlized Onions, Gruyère, Pickles
Local Grass Fed Beef, Miso Mayo, Fresh Garlic, Capers, Grana Padano
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and Japanese style roasted garlic oil. Served with thin noodles
Blueberry habanero jam, crispy shallots, polenta, lemon
pan fried udon noodles w/ AAA beef, mushroom, green onion, fish broth, bonito, soy sauce & butter
Orange gastrique, roasted carrots & pommes dauphine
Teriyaki chicken thighs, aioli, cilantro, pickled diakon & carrots
Made In-house With Cauliflower, Spinach & Potatoes Served With Tamarind Date Chutney
