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Best In Town Eats
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Serrano Ham, Grilled Pears, Migas
Thinly Shaved Slow Roasted Beef, Gruyère Cheese, Crispy Onion, Horseradish Cream, French Onion Jus
Onion, Bacon, Chicken Broth, Baguette, Gruyère
Totten Inlet Mussels, Manila Clams, Calabrian Chili, Parsley
Choice of buffalo, lemon pepper, bbq, or tropical habanero.
Dungeness Crab, Spaghetti Squash, Crab Emulsion
Cache Creek Ribeye, Rustic Guacamole, Chicharron & Habanero Refried Beans, Corn Tortilla
Fresh Clams, Mussels, Tiger Prawns, Baby Squid, Baby Scallops, Spanish Bomba Rice And Roasted Bell Peppers Cooked To Perfection In A Paella Dish
medjool date glaze, ginger labneh, buckwheat
pork liver pate, hot sauce, shallot oil. (Minimum order 3 sticks)
Spicy Mayo Spread Layered With Spun Cucumber. Topped With Our Spicy Salmon Mix Made Of Chopped Salmon Sashimi And Our Special Spicy Sashimi Sauce. Garnished With Pepper Slices And Black Sesame Seeds
Deep fried chicken skin, fish sauce, lime leaf, black pepper
Sliced marinated pork jowl, served with herb vinaigrette
eye of round, mustard seed, shallot, hazelnut oil, juniper sauce, chives, sunchoke chips
Vietnamese spiced Premium BC beef, roasted pork belly, hoisin sauce, pickled carrot, daikon, & red onion, jalapeno, cilantro, lettuce, sriracha cilantro aioli
Crispy lemongrass chicken, fish sauce, daikon, carrots, garlic aioli, and green onion
Mussels In White Wine, Garlic And Parsley, Pommes Frites
http://Soft shell crab, fresh banana blossom, pickled daikon, carrots and red onions, roasted peanuts, Vietnamese mint, Mẹ’s Chilli Fish Sauce dressing
Stir Fried Mushroom And Marinated Sliced Beef Served With A Bowl Of Rice (Mushroom, Marinated Sliced Beef, Onion, Green onion)
Baked triple A tenderloin beef, puff pastry, duxelles, Black Forest ham, peppercorn sauce
Prosciutto and onion confit, Kabritt cheese, black garlic soubise
Braised Lamb, Oaxaca Cheese, Lime Pickled Red Onions, Cilantro Served With Birria Jus
Signature Crispy Oyster Mushroom Wings Tossed In Our Sweet And Spicy Sauce
6 pcs Pork spring rolls and plum sauce
mushroom + bacon pâté, roasted mixed mushrooms, pickled shimejis, smoked lardons, thick cut sourdough
squid ink fresh pasta, lobster, bottarga, lemon, chilli
Short twists of pasta made fresh in-house, creamy truffle sauce featuring a variety of mushrooms and parmigiano
Deep fried dough, 18 month Prosciutto di Parma, whipped stracchino cheese
spring garlic daikon purée, raddiccio slaw, herb oil
San marzano tomato sauce, pepperoni, cashew mozzarella, hot honey, parmesan, arugula
Hand Knotted Dough, Spicy Garlic + Parmesan, Parsley, Garlic Ranch Dip
Beef tenderloin, green onion, capers, arugula, parmigiano
Spicy Loukaniko Butter, Fennel, Green Olive Focaccia
Ramen Noodles In Pork Bone & Shrimp Broth Seasoned With Sesame,miso & Cashew Nuts Topped With Ground Pork, Chili Marinated Chinese Chive, Spicy Chili Oil And Black Sesame
Marinara Base, Grana Padano, Fresh Arugula, Roasted Cherry Tomatoes, Prosciutto, Stracciatella Cheese, Balsamic Glaze Reduction, Roasted Pistachio And Extra Virgin Olive Oil
Selection Of Local Meats And Cheeses, Paté, Olives, Gherkins, Artichokes, Crostini
Aged 35 Days Prime Short Rib, Arugula Salad, Kimchi, Ssamjang, Ssam-mu, Jangajji, Lettuce, Rice
Choice of chicken or tofu. coconut milk, chili, garlic, Thai eggplants, lime leaves, bamboo shoots, fish sauce, Thai basil, shrimp paste. Add vermicelli noodles and veggies
Chilled Capellini Pasta Dressed In A Homemade Spicy And Sweet-sour Sauce. Capellini, Beef Brisket, Chive, Onion, Green Onion
Fresh Gnocchi, San Marzano Marinara, Parmigiano Reggiano, Fresh Basil And Sicilan Extra Virgin Olive Oil
Deep fried breaded jumbo size prawns and scallops
Green Tea Buckwheat Noodles, Mominori, White Sesame, Soy Dashi Dipping Sauce With Leek & Yarrow Meadows Duck
Pulled pork, smoked ham, Swiss cheese, pickles, mustard, ciabatta
Our Special Chopped Scallop And Crab Mix Layered With Our Hand-torched Spicy Mayo. Topped Off With Pepper Slices, Aonori Seaweed, Crunchy Fried Sweet Potato, Honey Mustard, And Black Sesame Seeds
Filipino Style Sausage (longanisa) garlic rice, 2 fried eggs and vinegar on the side
vichyssoise, green coriander vinegar, crispy leeks
Local Morel Stuffed With Homemade Gyoza Filling Of Pork, Cabbage And Green Onion, With Shiso, Tomato Ponzu, Gorgonzola
Shrimp & vegetable dumplings. 4 pieces
Green farro risotto, chicory and lacto fermented potato mousse, radicchio saurkraut
8oz In-house Handground Organic Alberta Beef, Fresh Challah Bun, Melted Fontina Cheese, Truffle Aioli And Syrah Caramelized Onions
Lobster And Prawn Mix, Iceberg Lettuce, Griddled Brioche Buns
shaved corned beef, zesty sauce, smoked cheddar, sauerkraut on a potato bun
Akami, Chutoro, Otoro, Negitoro
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and fresh basil paste & parmesan cheese. Served with thin noodles
8oz. caramelized ribeye of beef, luc lac peppercorn sauce, crispy cassava, charred scallion butter
Premium Oyster Topped With Uni And Caviar
Slow Braised Beef Shank, Bokchoy, Eggplant, And Rich Peanut Sauce
2 Fresh daily oysters from Fanny Bay with our house spicy nam jim seafood sauce, thai chili paste, crispy shallot and micro greens.
Grilled sugarcane prawn mousse skewers, fine vermicelli, chive oil, pickled daikon and carrots, lettuce, Vietnamese herbs and Mẹ’s Chilli Fish
Prime Beef Rib, Scallions, Special Soy Sauce, Egg, Served With Scallion Salad
Wild BC Salmon And Fish From Japan, Local Farm Greens & Our Signature House Dressing
Battered And Tossed In Our Tamarind Chili Glaze – Finished With Scallions & Sesame Seeds
Grilled Pork Belly And Lettuce, Miso Soup, Spicy Salad, Dipping Sauce, And Two Bowls Of Riceen Onion)
White Barbeque Sauce, Smoked Chili Butter, Red Cabbage, Jalapeño Slaw
Hot and sour pork soup with BBQ pork, minced pork, and Vietnamese ham. Asian celery, peanuts, and crispy shallots
Maitre D’hotel Butter, Radish & Herb Salad
Whole Octopus Tentacle Zarandeado Served With Charred Lemon, Broccolini, Garlic Aioli And Corn Tortillas
8pc salmon 3pc amaebi marinated in house-made soy sauce
humboldt Squid bolognese, Taggiasca olives, herb ricotta
Traditional hot & sour Thai soup with tiger prawns, young coconut, shrimp paste, oyster mushrooms served in a Thai hot pot vessel. Flavours are BOLD, we suggest having our soup as a starter for 3+ guests with a side of rice
