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Best In Town Eats
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Serrano Ham, Grilled Pears, Migas
Pan-seared Bavette Steak, Pommes Dauphines, Salad Choice Of: Roquefort Or Red Wine Sauce
butter lettuce, hard boiled eggs, capers, dijon dressing
Hokkaido scallops, radish, ponzu, chili crisp
Slow Roasted Pork Belly Spoons With Apple & Mint Chutney
Spicy Mayo Spread Layered With Spun Cucumber. Topped With Our Spicy Salmon Mix Made Of Chopped Salmon Sashimi And Our Special Spicy Sashimi Sauce. Garnished With Pepper Slices And Black Sesame Seeds
Red coconut milk curry with roasted duck, pineapple, bell pepper, tomato, basil leaves, and bamboo shoots
Classic French onion soup, always made in-house, topped with a generous amount of Gruyère cheese
Hand Ground Beef, Tomato Water, Capers, Egg Yolk
cilantro-mint chutney, puffed rice, semolina crackers
A Japanese Mayo Spread Topped With Imitation Crab, Avocado, And Torched Eel. Finished Off With Our Special Unagi Drizzle, Spun Cucumber, Masago, And Black Sesame Seeds
Signature pie loaded with Ezzo Supreme Roni cups
Organic Pork Belly, Sesame Sauce, Lemongrass Bbq Sauce, Scallion, Shiso, Pickle Red Onion
Prosciutto and onion confit, Kabritt cheese, black garlic soubise
confit tomato, crispy basil, tarragon, poulet au crème
Sous vide, marinated & thinly sliced grilled pork cheek, served with our house spicy jaew sauce
Alfredo, Pesto, Mushroom, Sausage, Parmesan, House Bread
duck confit & duck sausage, arrabbiata sauce, mozzarella, marinated eggplant, jalapeño, red wine reduction
Grilled Pork Belly And Lettuce, Miso Soup, Spicy Salad, Dipping Sauce, And Two Bowls Of Riceen Onion)
Our Classic Chicken Sando Served with DL Sauce, Slaw, Pickles and Pickled Red Onions all on the best potato bun around!!
Local Grass Fed Beef, Miso Mayo, Fresh Garlic, Capers, Grana Padano
Pulled pork, smoked ham, Swiss cheese, pickles, mustard, ciabatta
Seitan, poivre sauce, red onion, watercress salad
Sauteed Mixed Mushrooms, Garlic, Sherry, Finely Grated Aged Manchego
Miso Mayo, Cucumber Slaw, Red Onion, Garlic, Teriyaki Glaze
Chilean crab, baby shrimp, corn sofrito, saffron aioli
Beef Shank Boiled To Perfection In Homemade Bone Broth After A 16-hours Cooking Process. Beef Shank, Chives, Enoki Mushrooms, Bone Broth
Bison Tartare, Gribiche Sauce, Egg Yolk Jam, Crostini
Slowly Stewed Tender Pork Belly, Takana Pickles, Green Onion, Kelp Tsukudani On Rice In A Sizzling Stone Bowl
Choice of spicy or non spicy fried wheat noodle with egg, bean sprout, onion tomatoes, tofu, diced potatoes and Yu choy
A vibrant assortment of fresh sashimi, including tuna, salmon, white fish, octopus, and surf clam, served atop a bed of sushi rice, garnished with a shiso leaf and a flower
Sliced marinated pork jowl, served with herb vinaigrette
6 Oz Wagyu Angus Blend, Cheddar, Bacon, Ama Burger Sauce
Selection Of Local Meats And Cheeses, Paté, Olives, Gherkins, Artichokes, Crostini
garlic & chili marinated, crouton, cured tomato, pine nuts, fresh herbs
Single Origin Black Pepper, Pecorino
choice of: Pork - pork mince, wood ear mushroom, sweet onion, chili lime sauce / Vegetable (V) - taro root, wood ear mushroom, jicama, vegan chili lime sauce
Fresh pasta, dashi uni creme, prawns, baby scallop, parmesan, parmigiano reggiano, truffle oil, lumpfish caviar, fresh uni sashimi, onion bits, parsley
Battered And Spiced Oyster Mushrooms Topped With Pickled Onions, Served With A Lemon Wedge And Our Ridiculously-good Cucumber Dill Tzatziki!
ricotta, chanterelle mushrooms, taleggio fonduta, sage
slow smoked with house rub, smothered in house caroline red bbq sauce
Dry-aged Duck Breast, Grilled Spring Onion, Shallot Marmalade, Foie Gras Jus
Venetian Dish With Garlic, Chillies & Tomatoes, Sauteed With Scallops, Tiger Prawns, Calamari, Mussels & Clams
8pc salmon 3pc amaebi marinated in house-made soy sauce
Thinly Sliced Sockeye Salmon Topped With Salmon Caviar, Shaved Onion, Garlic Chips And Radish Sprout. Served With Garlic Soy Vinaigrette And Wasabi Mayo
Dungeness crab, prawns, squid, Calabrian chili butter
Avocado & Ikura On Top, Unagi Sauce, Unagi, Cucumber
Cache Creek Ribeye, Rustic Guacamole, Chicharron & Habanero Refried Beans, Corn Tortilla
Cabbage, Pickled Vegetables, Chimichurri, Buttermilk Chili Crema
(Pork Springrolls) Classic Filipino springroll, cotija cheese. Fresh lettuce, serrano pepper, house-made mayo-chup, sweet chili sauce.
Prawns, Shrimps, Squid, Scallops, Mussels, Clams, Red Pepper, Onion, Seafood Stock
Braised Pork Belly, Shanghai Bok Choy, Green Onion, Cilantro, Chili Oil served with Chicken and Dashi Broth
in Thick Yoghurt and Garlic Curry with Onion Rings
Battered And Tossed In Our Tamarind Chili Glaze – Finished With Scallions & Sesame Seeds
House Smoked, Sarawak Pepper, Maple Ancho Glaze
San Marzano Tomato, Parmesan, Pepperoni, Pickled Green Chillies, Red Onion, Oregano, Stracciatella Cheese, Honey Drizzle, Sicilian Olive Oil, Fresh Basil
Béchamel, soppressata, fior di latte, aged mozzarella, parmesan, red onion, chilli flakes, basil
Impossible Burger, Truffle Mayo, Confit Tomato, Shiso, Scallion, Caramelized Onion
Crispy tofu with go chu jiang and chili mayo
three day cure & braised pork, kale, broccolini, mezcal salsa verde
Beef tenderloin, green onion, capers, arugula, parmigiano
Pork & Shrimp Or Vegetarian, Chili Crunch
Choice of spicy or non spicy fried broad rice noodle with egg, bean sprout, prawns, fish cake, shredded chicken, and green vegetable
Umami Fried Crispy Oyster Mushrooms, Served With Tahini Soy Dip
Grilled radicchio, fennel, tomato concassée, tarragon, oregano & capers, pickled jalapeño tartar sauce, focaccia crouton
Braised Lamb, Oaxaca Cheese, Lime Pickled Red Onions, Cilantro Served With Birria Jus
Crispy pork, carrot, daikon, lechon sauce, and green onions
