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Best In Town Eats
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Serrano Ham, Grilled Pears, Migas
Tiger prawns, manila clams, baby scallops, lemon dill cream
Cornichon, Smoked Egg Yolk, Comté, Fry Bread
All Baguette Sandwiches Are 11" And Come With Pickled Vegetables, Cilantro, Jalapeño, Cucumber & Housemade Mayo Classic | Thit Nguoi, Assorted Cold Cut Pork Deli Meats And Pâté, Grilled Chicken Lemongrass Marinated Chicken Thighs, BBQ Pork & Kimchi Thin Sliced Pork, Marinated In A Sweet Bbq Sauce, Topped With Our Housemade Kimchi, Satế Beef Top Sirloin Sauteed In Our Spicy Lemongrass Chili Oil, Topped Off With Pickled Red Onions, Lemongrass Tofu Fried Tofu Marinated In Our House Lemongrass Sauce
pork liver pate, hot sauce, shallot oil. (Minimum order 3 sticks)
Mussels, tomato coconut cream, smoked chili, lime, cilantro
Chicken breast, jasmine rice, egg, diced carrot, green onion, cucumber, oyster sauce, soy sauce
crispy fried chicken with a light dust of hot Mumma spice
Lightly Seared Soy Marinated Blue Fin Tuna. Topped With Sliced Onion, Ponzu Jelly, Tobiko, Japanese Salsa & Garlic Chips.
House Smoked, Sarawak Pepper, Maple Ancho Glaze
Dungeness crab, prawns, squid, Calabrian chili butter
Umami Fried Crispy Oyster Mushrooms, Served With Tahini Soy Dip
6 Oz Wagyu Angus Blend, Cheddar, Bacon, Ama Burger Sauce
Marinara, Double Pepperoni and Cheese
Beer braised pork belly, rice, daikon slaw, cucumber, tomato, pineapple, green onion, soy marinated egg, house aioli, sesame seeds, crispy garlic
8oz In-house Handground Organic Alberta Beef, Fresh Challah Bun, Melted Fontina Cheese, Truffle Aioli And Syrah Caramelized Onions
cornichon, shallots, chives, dijonnaise, egg, parmesan, sourdough
Short twists of pasta made fresh in-house, creamy truffle sauce featuring a variety of mushrooms and parmigiano
Huancaina, Kabayaki Sauce, Bonito Flakes, Seaweed Dust
A5 Japanese Wagyu, egg yolk vinaigrette, black garlic warishita, wagyu snow, organic baby greens
Cardamom, Cucumber & Coconut Yogurt Raita, Candied Pistachio, Pickled Cabbage
Vouse made veggie patty, Lettuce, Tomato, Zucchini pickles, spicy vegan mayo
Corn Crusted Octopus, Chorizo, Cilantro Rice, Braised Kale & Zucchini, White Mole
Akami, Chutoro, Otoro, Negitoro
Rossdown Farm's Free Run Chicken Breast, Smoked Bacon, Bruschetta, Fresh Basil, Balsamic Reduction, Basil Aioli, Lettuce
Salt/ Pepper - Adobo Glaze - Honey Garlic - Fish/ Garlic - - Chipotle Honey - Sweet chilli - Garlic Butte - Sriracha Mayo - Hot Buffalo
Marinated in Spiced Tamarind on Creamy Basmati “Risotto”
Braised Pork Cheeks, Creamy Polenta, Leeks, Salsa Verde
sweet corn emulsion, shiro miso polenta, yuzu miso reduction
Whole Octopus Tentacle Zarandeado Served With Charred Lemon, Broccolini, Garlic Aioli And Corn Tortillas
Half And Half Combination Of Jokbal And Bossam You Can Choose Original Jokbal Or Spicy Jokbal
In A Tangy & Creamy Cayenne Curry
Chargrilled Salsa Roja Marinated Octopus, New Potato, Brussels Sprouts, Arugula, Blue Cheese Crumbs, Chili Garlic Aioli
A southeast Asian style flatbread with curry sauce on the side
Beef, Beans, Bacon, Green Onion & Cilantro In A Tomatillo Broth
San marzano tomato sauce, cashew mozzarella, parmesan, basil
Cabbage, Pickled Vegetables, Chimichurri, Buttermilk Chili Crema
Crispy chicken skin, Ensaladang pipino (cucumber salad), chili vinegar
Truffle medium dust, truffle mayo, slaw, pickles, pickled red onions
http://Soft shell crab, fresh banana blossom, pickled daikon, carrots and red onions, roasted peanuts, Vietnamese mint, Mẹ’s Chilli Fish Sauce dressing
brisket & chuck, american cheese, caramelized onion, pickle, shredduce, secret sauce
dried age roasted duck, asian pear cucumber salad
Zangi (fried fee-range chicken with garlic, ginger and soy) tossed with our house made gochujang & honey sauce
chicken, pork, chinese sausage, dried shrimp, shiitake mushroom, sweet rice
Slow Braised Oxtail, Rice ‘n’ Peas, Coconut Dumpling, Ripe Plantain & Calabash Coleslaw
waffle fries, house teriyaki sauce, house mayonnaise, cheese, green onion, bulgogi, and sour cream.
Fried Crispy served with Jerk Aioli. Choice of Jerk, Salt & Pepper or Berbere
Crispy Double-battered Oyster Mushrooms – Topped With Lettuce, Tomatoes, Pickles & Tzatziki Sauce
Tandoor grilled chicken in tomato, cream, fenugreek, and butter sauce
(10 Pcs.) Hand-rolled Ground Pork, Jicama, And Vegetables, With Sweet Chili Dip
Green papaya, grape tomatoes, carrots, long beans with our spicy dressing: lime juice, fish sauce, tamarind, garlic, chili, roasted peanuts. Add fermented fish/salted crab
Shrimp & vegetable dumplings. 4 pieces
Beef tenderloin, “ubriacato di vino” buffalo cheese, red wine mayonnaise, arugula, pine nuts
Turmeric marinated chicken breast, grilled over charcoal. It is served with roasted veg and herbs and a barberry and orange sauce. On the side you’ll also get crispy saffron rice
preserved cherries, waffles, smoked maple syrup
Beef tenderloin, green onion, capers, arugula, parmigiano
Onion, Bacon, Chicken Broth, Baguette, Gruyère
Marinated Chicken Thigh, Cilantro, Yuzu Dill Mayo
Creamy Three Cheese Sauce, Panko Crumbs, Garlic Focaccia
(3 pieces ) Stuffed shell, minced Lamb, bulgur, onions, nuts, yogurt sauce
Loong Kong chicken, mushrtooms a la crème
ricotta, chanterelle mushrooms, taleggio fonduta, sage
Confit scallop, celeriac, Salt Spring Island citrus kosho, local ginger and plum sauce
Local Fraser Valley duck, glazed grapes & apples, duck sauce
Pork & Shrimp Or Vegetarian, Chili Crunch
Nonna’s Recipe With San Marzano, Premium Ground Beef And Brasato, Freshly Made Pasta By Acquafarina
Pomelo topped with crispy shallots, shredded coconut
Rice noodles, grilled lemongrass chicken OR lemongrass tofu, fried pork spring rolls OrR fried vegetarian spring rolls, salad, pickled vegetables, fresh herbs, cucumber
Braised Lamb, Oaxaca Cheese, Lime Pickled Red Onions, Cilantro Served With Birria Jus
House Specialty Smoked Beef, Pickled Red Onion, Jalapeño
Rice wrap dumplings filled with crab and pork. Served with a fish sauce dip
Brant Lake Wagyu Burger, Confit Tomato, Cheddar Cheese, Shiso, Scallion, Caramelized Onion, Crispy Bacon
squid ink noodles, house chorizo ragu, grilled prawns, jalapeño pesto, herbed bread crumbs
San Marzano Tomato Sauce, Fior Di Latte, Prosciutto Cotto, Artichoke Hearts, Oregano, Black Mediterranean Olives, Baby Capers
(6 pieces) Flower-shaped dumplings filled with chicken and spices
Bianco di Napoli*, Calabrian Chili, Pecorino Romano
Choice of Chilli Fish Sauce // Butter, Garlic, Green onion. Served with pickled daikon and carrots, black pepper and lime juice
Sea urchin, hazelnut, pear, squid ink brioche
Rich beef & pork broth. Sliced beef shin and meatballs, Thai basil. Served with thin rice vermicelli noodles
