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Best In Town Eats
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Serrano Ham, Grilled Pears, Migas
butter lettuce, hard boiled eggs, capers, dijon dressing
Skin Chicharron, Choclo, Cancha, Chalaca, Leche De Tigre Confit
Chilled Capellini Pasta Dressed In A Homemade Spicy And Sweet-sour Sauce. Capellini, Beef Brisket, Chive, Onion, Green Onion
thin sliced seared rare beef w/ green onion, garlic chips, ponzu sauce, & wasabi mayo
Steamed Chinese broccoli, garlic chips & sweet soy
Mussels, white wine, cream, smoked bacon lardons, spring onion
(10 Pcs.) Hand-rolled Ground Pork, Jicama, And Vegetables, With Sweet Chili Dip
Jalisco Style Birria Tatemada, Birria Broth, Handmade Noodles, Boiled Egg, Pickled Red Onions, White Onion, Cilantro, Crispy Birria Taco.
Miso marinated roasted duck breast, radicchio, arugula, watermelon radish, pickled golden beets, shishito pepper dressing, chicharron
1lb manila clams, chili, garlic, white wine, parsley & lemon
Mozzarella, Spanish chorizo, cherry tomatoes, truffle pecorino
Gindara sablefish, radicchio crepe with lemon verbena butter
Zangi (fried fee-range chicken with garlic, ginger and soy) tossed with our house made gochujang & honey sauce
seasonal greens, anchovy crumb, parmigiano reggiano, prosciutto crisp
Brined chicken thighs, Zucchini pickles, Lettuce, Tomato, Mayo & jalapeno Jam
(Min 6) Mignonette, Lemon, Horseradish
Free Range Chicken, Zhenjiang Vineger Glaze, Cucumber Kimchi, Coleslaw, Honey Mustard, Jalapeno, Lemon Dressing
Smoked Bone marrow Emulsion, Onion Ash & Pickle
Spicy, Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.
Buttermilk fried chicken, pickled jalapeños, pickled onions, creamy slaw, hot honey ranch, Tall Shadow potato bun
Braised Eggplant, Tofu, Black Garlic, Watercress, Tomato, Black Pepper Citrus Vinaigrette
Our Signature Burger Topped With Creamy Mac’n’cheez, Lettuce, Tomato, Pickled Jalapeños, Chipotle Mayo & Crispy Onion Strings
Parmigiano, Yam String, Crostini with Scallion, and Gochujang Sauce
Pan-seared Bavette Steak, Pommes Dauphines, Salad Choice Of: Roquefort Or Red Wine Sauce
chili jam, B&B pickles, yum yum sauce with fries
6 Oz Wagyu Angus Blend, Cheddar, Bacon, Ama Burger Sauce
Avocado & Ikura On Top, Unagi Sauce, Unagi, Cucumber
Nashi Pear, Cornichons, Nori, Capers, Hachi Mustard, Egg Yolk
Tomato, fior di latte, basil, extra virgin olive oil
beyond meat, water chestnut, shiitake mushroom, black truffle (3pc)
traditional friulian fried cheese, soft potatoes, slow cooked onions
Served with Basmati Cumin Rice
in Thick Yoghurt and Garlic Curry with Onion Rings
4 pcs - (steamed) prawn, pork & mushroom
In A Tangy & Creamy Cayenne Curry
Selection Of Local Meats And Cheeses, Paté, Olives, Gherkins, Artichokes, Crostini
Shredded Green Papaya, Kale, Carrot, Basilcilantro-mint Mix, Candied Almonds, Pickled Ginger Vinaigrette
caramelized onion, mozzarella, goat cheese, sunflower seed pesto, pickled mushrooms
humboldt Squid bolognese, Taggiasca olives, herb ricotta
w/ Kelp tsukudani, chimichurri sauce, pickled burdock root, pickled Chinese cabbage, green onion, onion chips, sesame seeds
Deep fried dough, 18 month Prosciutto di Parma, whipped stracchino cheese
Fresh Tomatoes, Cucumbers, Peppers, Onions, Capers, Olives And Greek Feta. Substitute Vegan Coconut Feta
spicy vegan fish sauce lime dressing, tomato, green bean, peanuts
Pickled Vegetables, Fennel Pollen
crispy fried chicken with a light dust of hot Mumma spice
Over 15 ingredients: Tomatoes, cucumber, pita chips, greens Pomegranate and olive oil dressing
Lobster Tail, Tartar Sauce, Crumbled Bacon, Remoulade, Sesame Roll
Dungeness Crab, Spaghetti Squash, Crab Emulsion
Spicy Mayo Spread Topped With Our Special San Fransokyo Mix Made Of Chopped Scallop, Crab, And Masago. Decorated With Japanese Mayo Drizzle. Garnished With Spun Cucumber. Masago, Black Sesame Seeds, And Aonori
Japanese style omelette, fried rice and tomato sauce
egg salad, red crab, black truffle, milk bread
(3 Sticks) Pork Skewers, Banana Ketchup Glaze
Accoutrement, egg yolk, Parmagiano Reggiano, toast
Pecorino, Whey, Freshly Cracked Sarawak Pepper
Boneless Fried Chicken, Spicy Korean Sauce, Pineapple, Cucumber, Edamame Beans, Daikon Slaw, Sesame Seeds
Fermantle octopus with paprika and citrus, jicama, pineapple, jalapeño, muối ớt xanh
Choice of 2 Spicy Beef, Chicken or Veggie. Choice of Mango Tamarind or Jerk Aioli
Twenty-four Hours Braised, Hand Pulled Beef Short-rib Meets Responsibly Sourced, Voluptuous Lobster From Nova Scotia In The Perfect Union Of Surf And Turf. With Fresh, Colorful Vegetables And A Touch Of Love, This Dish Is Guaranteed To Take Your Taste Buds On A Journey Across The Most Majestic Lands And Epic Seas
(Vegan Option available) House Made Roti, Stuffed with Spicy Veggies, Goats Cheese, Ripe Plantain & Spinach, Smothered in Coconut Rundown Sauce, Served with Calabash Coleslaw
Creamy Pollock Roe Sauce, Onsen Egg. , Shiso, Nori Shiso tempura
