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Best In Town Eats
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A southeast Asian style flatbread with curry sauce on the side
ricotta, chanterelle mushrooms, taleggio fonduta, sage
Crispy Saucy Soy Curls With Broccoli, Shredded Cabbage, Fresh Ginger, Sautéed Onions, Chili Flakes, Bean Sprouts, Scallions & Sesame Seeds – Served On Brown Rice
Lightly Seared Soy Marinated Blue Fin Tuna. Topped With Sliced Onion, Ponzu Jelly, Tobiko, Japanese Salsa & Garlic Chips.
Crispy wheat papdi stuffed with chaat, topped with spicy potato sev
Jalisco Style Birria Tatemada, Birria Broth, Handmade Noodles, Boiled Egg, Pickled Red Onions, White Onion, Cilantro, Crispy Birria Taco.
Yuzu Garlic Butter Or Sriracha Honey Lime
ebi, cabbage, chipotle mayo, chopped cilantro, and pickled vegetables
Sauteed Mixed Mushrooms, Garlic, Sherry, Finely Grated Aged Manchego
traditional friulian fried cheese, soft potatoes, slow cooked onions
Spaghetti, pecorino romano cheese, eggs, guanciale, black pepper
fish cake, prawn, chinese sausage, wok fried with egg, chili sauce, soy sauce
6 All Beef Nathan’s Mini Dogs, Corn Battered Crisp Fried With Chipotle Aioli
Inch thick square crust, pan baked with a crown of crispy cheese around the top and sides. Uncooked sauce added after cooking. Topped with Grana Padano parmesan and fresh basil, Loaded up with Ezzo Supreme Roni Cups
Al pastor, fried beans, avocado salsa, pickled onions
Hokkaido scallops, radish, ponzu, chili crisp
Chennai-style chicken tenders with paprika, masala & curry leaves, served with chutneys
Roasted Eggplant, Spiced Tomato Ragù, Crispy Garlic
Sliced marinated pork jowl, served with herb vinaigrette
(3 Sticks) Pork Skewers, Banana Ketchup Glaze
Green Tea Buckwheat Noodles, Mominori, White Sesame, Soy Dashi Dipping Sauce With Leek & Yarrow Meadows Duck
Pecorino, Whey, Freshly Cracked Sarawak Pepper
Delicious crispy fries, with refried beans, secret sauce, shredded cheese, kimchi, fresh red onions, and cilantro (salsa of your choice).
Pasta Flavored With Fresh Mussel And Extra Virgin Olive Oil, Seasoned With Korean Sake(Cheongju). Linguine, Mussel, Garlic, Crushed Pepper, Zucchini, Olive Oil, Korean Sake, Pasta
mported Italian cheese and cured meats, house crostini, Rad Jamz© preserves
Dungeness crab, prawns, squid, Calabrian chili butter
Miso Mayo, Cucumber Slaw, Red Onion, Garlic, Teriyaki Glaze
Spicy Mayo Spread Layered With Spun Cucumber. Topped With Our Spicy Salmon Mix Made Of Chopped Salmon Sashimi And Our Special Spicy Sashimi Sauce. Garnished With Pepper Slices And Black Sesame Seeds
Bluefin Tuna, Pachikay, Plantain, Black Sesame, Nikkei Leche De Tigre
San marzano tomato sauce, cashew mozzarella, parmesan, basil
Deep fried breaded mozzarella wrapped with thinly sliced pork loin
Bison Tartare, Gribiche Sauce, Egg Yolk Jam, Crostini
cabbage, shiitake mushroom, black mushroom (2pc)
pistachio pesto, fior di latte, toasted pistachios
Pan Fried; Beef, pork, or vegetable
Rich beef & pork broth. Sliced beef shin and meatballs, Thai basil. Served with thin rice vermicelli noodles
Umami Fried Crispy Oyster Mushrooms, Served With Tahini Soy Dip
Hand Knotted Dough, Spicy Garlic + Parmesan, Parsley, Garlic Ranch Dip
Fresh pasta, dashi uni creme, prawns, baby scallop, parmesan, parmigiano reggiano, truffle oil, lumpfish caviar, fresh uni sashimi, onion bits, parsley
The Sweet Smokiness Of The Grilled Pineapple Melds Perfectly With Local Kale That Is Drenched In Berry And Lime Juice, Creamy Blue Cheese, Then Gamished With Crunchy Hazelnuts For Extra Texture And Richness
seasonal greens, anchovy crumb, parmigiano reggiano, prosciutto crisp
Red Wine Curry Braise, Cream, Wild Mushroom, Pine Nuts, Parmesan Reggiano
Sliced AAA beef striploin, AAA brisket, meatballs, rice noodles, onions, cilantro, 18-hour-simmered beef bone broth
side stripe shrimp, aglio e olio, pangrattato
house-made bbq sauce, warm potato & fennel salad, corn sofrito, peperonata
Braised duck leg in an aromatic soy broth. Asian celery and bok choy
Choice of Chilli Fish Sauce // Butter, Garlic, Green onion. Served with pickled daikon and carrots, black pepper and lime juice
Bianco di Napoli*, Calabrian Chili, Pecorino Romano
2 Fresh daily oysters from Fanny Bay with our house spicy nam jim seafood sauce, thai chili paste, crispy shallot and micro greens.
Rossdown Farm's Free Run Chicken Breast, Smoked Bacon, Bruschetta, Fresh Basil, Balsamic Reduction, Basil Aioli, Lettuce
Grilled Skirt Steak, Cheddar Cheese, Cilantro, Serrano Aioli, Flour Tortilla, Roasted Bone Marrow
Gourmet Pan Fried Udon Noodles Coated With Savory Sea Urchin & Sweet White Miso Cream Sauce.topped With Ikura And Saisonerbb Meat
Steamed cauliflower and tofu puffs in a Northern Thai curry. Pickled mustard greens. Served with flat egg noodles and crispy noodles
Fresh Tomatoes, Cucumbers, Peppers, Onions, Capers, Olives And Greek Feta. Substitute Vegan Coconut Feta
Crispy Fried Chicken served on a Potato Bun with Shredduce, Tomato, Fresh Chimichurri, with Signature Rookie Sauce
Basil, garlic, tomato, chili
Green papaya, grape tomatoes, carrots, long beans with our spicy dressing: lime juice, fish sauce, tamarind, garlic, chili, roasted peanuts. Add fermented fish/salted crab
cilantro-mint chutney, puffed rice, semolina crackers
Ryukyu is one of the local dishes of Oita Prefecture. This fisherman's meal is made by marinating sashimi in soy sauce, mirin sesame, etc. You will be addicted to the thick texture that is different from sashimi
Made With Beef, Capers, Mustard, Shallot, Egg Yolk, Condiments Served With Pommes Frites Or Salad
spring garlic daikon purée, raddiccio slaw, herb oil
Rice Noodles, Rare Steak, Beef Brisket, Meatballs, Bean Sprouts, Cilantro & Green Onion
Pho demi-glace, heirloom carrot, confit daikon, carrot puree
Fresh Clams, Mussels, Tiger Prawns, Baby Squid, Baby Scallops, Spanish Bomba Rice And Roasted Bell Peppers Cooked To Perfection In A Paella Dish
Roasted Pork Belly, Crispy Broccolini, Garlic Butter Potatoes, Mole Verde Sauce
Rice, Green Onion, Spicy Mayo, Pineapple, Edamame, Cucumber, Pickled Onion, Radish, Avocado Crema
Grilled sugarcane prawn mousse skewers, fine vermicelli, chive oil, pickled daikon and carrots, lettuce, Vietnamese herbs and Mẹ’s Chilli Fish
Classic Dressing, Beaufort Cheese, Ruffled Sour Cream & Onion Chips
Herby Goodness, Salsa Machsa
10 year aged cheddar, roasted jalapeño, scallion
Caramelized Onion Beef Broth, Croutons, Gratinée
chicken, pork, chinese sausage, dried shrimp, shiitake mushroom, sweet rice
