.png)

A southeast Asian style flatbread with curry sauce on the side

Stir-fried thin rice noodles with tofu, prawns, egg, green onion, and bean sprouts in a choice of Tomato sauce or Tamarind sauce

Mussels In White Wine, Garlic And Parsley, Pommes Frites

Chicken Breast (Tender and Juicy) or Whole Boneless Thigh (Dark Meat, Moist and Tender) served on a slice of White Bread with BnB Pickles

confit duck, lardon, sausage, cannellini bean, carrots, celeriac, tomato, onions

Pork Belly, Coconut Cream, Shrimp Paste, Chili

Creamy Three Cheese Sauce, Panko Crumbs, Garlic Focaccia

San Pietro a Pettine Truffle Honey*, Fresh Black Truffle, House Focaccia

thin sliced seared rare beef w/ green onion, garlic chips, ponzu sauce, & wasabi mayo

hoisin glaze, ginger sesame slaw, jalapeno jam

White Barbeque Sauce, Smoked Chili Butter, Red Cabbage, Jalapeño Slaw

8oz In-house Handground Organic Alberta Beef, Fresh Challah Bun, Melted Fontina Cheese, Truffle Aioli And Syrah Caramelized Onions

Flour tortilla with chasu, lettuce, tomatoes, pickled red onions, Jalapeños, served with instant ramem

Turkey Roast, aged white cheddar, bacon, shredduce, thinly shaved red onions, smokey chili mayo, crispy fried onions, and parmesan!

Warm paté, chicken liver mousse, bone marrow, served with condiments, house brioche, crackers and baguette

Stir-fried Sweet Potato Noodles, Seasonal Vegetables, Pork Loin

Roasted Bone Marrow, Colcannon, Sauce Diane

8oz. caramelized ribeye of beef, luc lac peppercorn sauce, crispy cassava, charred scallion butter

Crispy Spring Rolls Served With Greens & Herbs For Wrapping; Ish Sauce

Nonna’s Recipe With San Marzano, Premium Ground Beef And Brasato, Freshly Made Pasta By Acquafarina

Egg noodles, marinated egg, prawn & pork wontons

Warm mustard-tarragon potato salad, maple vinaigrette, asparagus, fennel salad

House-made udon with premium dashi broth, served with tempura bits and green onion

Free Range Chicken, Zhenjiang Vineger Glaze, Cucumber Kimchi, Coleslaw, Honey Mustard, Jalapeno, Lemon Dressing

Choice of chicken or tofu. coconut milk, chili, garlic, Thai eggplants, lime leaves, bamboo shoots, fish sauce, Thai basil, shrimp paste. Add vermicelli noodles and veggies

Braised duck leg in an aromatic soy broth. Asian celery and bok choy

crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)

Skin Chicharron, Choclo, Cancha, Chalaca, Leche De Tigre Confit

Fermantle octopus with paprika and citrus, jicama, pineapple, jalapeño, muối ớt xanh

Shredded Green Papaya, Kale, Carrot, Basilcilantro-mint Mix, Candied Almonds, Pickled Ginger Vinaigrette

Spiced potatoes, onions & peas stuffed in a savoury pastry, served with tamarind & mint chutney

rabbit ragù, fried rosemary, english peas, lemon zest

NASHVILLE ST hot chicken breast with Frying Pan hot dust, marble cheese, powdered sugar, house-made maple butter syrup

Parmigiano, Yam String, Crostini with Scallion, and Gochujang Sauce

Assorted Seafood, Sushi Rice, Spinach Ohitashi, Miso

Green papaya, grape tomatoes, carrots, long beans with our spicy dressing: lime juice, fish sauce, tamarind, garlic, chili, roasted peanuts. Add fermented fish/salted crab

Green farro risotto, chicory and lacto fermented potato mousse, radicchio saurkraut

Roasted Pork Belly, Crispy Broccolini, Garlic Butter Potatoes, Mole Verde Sauce

blue rare filet of beef, peanuts, crispy shallots, thai basil, mint, perilla, lime vinaigrette

thinly sliced beef tenderloin, horseradish aioli , grana padano,

Hummus, Lemon Brown Butter, Pine Nuts, Mint & Dill, Pomegranate Vin

ocally sourced, cocktail sauce, mignonette, lemon

confit tomato, crispy basil, tarragon, poulet au crème

Confit Duck Leg, Pomme Purée, Beets & Whole Grainy Mustard And Orange Sauce

Dipping noodle. House-made thick and chewy noodles dipped into flavourful sesame and soy sauce-based Broth, minced soy meat, bamboo shoot, Bok-choy, scallion, and nori dried seaweed

Marinara, Double Pepperoni and Cheese

Béchamel, soppressata, fior di latte, aged mozzarella, parmesan, red onion, chilli flakes, basil

Japanese Style Milk Buns With Bee Pollen And Whipped Butter

Spicy Loukaniko Butter, Fennel, Green Olive Focaccia

squid ink fresh pasta, lobster, bottarga, lemon, chilli

Fresh Grilled Corn, Seasoned And Served With Chipotle Aioli

italian sausage and braised fennel ragu, grana padano

garlic chili gremolata, marinated mushrooms. served with fresh baked baguette

Grilled Skirt Steak, Cheddar Cheese, Cilantro, Serrano Aioli, Flour Tortilla, Roasted Bone Marrow

Short twists of pasta made fresh in-house, creamy truffle sauce featuring a variety of mushrooms and parmigiano

Beef, Beans, Bacon, Green Onion & Cilantro In A Tomatillo Broth

Green Pumpkin Seed Mole, Black Garlic Vegan Mayo, Toasted Sunflower Seeds, Pickled Jalapenos, Cilantro

A vibrant assortment of fresh sashimi, including tuna, salmon, white fish, octopus, and surf clam, served atop a bed of sushi rice, garnished with a shiso leaf and a flower

Pan Seared, Kimchi Potato Pavé, Fermented Strawberry Gochujang Port Jus

Tender eggplant, roasted eggplant & bell pepper herbed tomato sauce, ricotta salata, cheese

Beef belly sous vide then panko crusted, house made milk bread, cabbage, organic mustard, Tonkatsu sauce, Koji mayo

Home Made Gnocchi With A Parmesan, Fresh Basil, And Tomato Sauce. Topped With Our D.o.p. Burrata Cheese

House Specialty Smoked Beef, Pickled Red Onion, Jalapeño

Crisp Dough Pillows, Parmigiano Reggianno

Steamed rice served in chicken and potato curry rich in coconut milk

Chilean crab, baby shrimp, corn sofrito, saffron aioli

Salsa Verde, Smoked Paprika, Lemon Zest, Cilantro

Roasted San Marzano Tomato, Calabrian Chili, Cream, Parmesan Reggiano
