Best In Town Eats
A southeast Asian style flatbread with curry sauce on the side
Salmon terrine, gravlax & candied, lemon cream espuma and condiments, homemade brioche, crackers, blinis
Homemade Spaghetti With Squid Ink, Served With Fresh Cherry Tomato Sauce, Tiger Prawns, Burrata Cheese, Lemon Zest, Topped With Toasted Pistachios
Beef tenderloin, green onion, capers, arugula, parmigiano
w/ ponzu mayo & shichimi-chili
Fresh Tomatoes, Cucumbers, Peppers, Onions, Capers, Olives And Greek Feta. Substitute Vegan Coconut Feta
Daikon beer pickles, Bluefin Tuna Sashimi, chopped wasabi & fried garlic chips
(6 pieces) Flower-shaped dumplings filled with chicken and spices
4 pcs - (steamed) prawn, pork & mushroom topped with truffle
Vietnamese crispy pork belly, đo chua, thit kho emulsion
slow smoked with house rub, smothered in house caroline red bbq sauce
Soul warming Filipino noodle soup featuring egg noodle, signature boneless fried chicken cutlet, boiled egg, housemade chicken broth with watercress, fried garlic, kalamansi and black pepper
cabbage, shiitake mushroom, black mushroom (2pc)
confit Albacore tuna, smoked potato, furikake, bruschetta w/ tobiko
Spicy Mayo Spread Layered With Spun Cucumber. Topped With Our Spicy Salmon Mix Made Of Chopped Salmon Sashimi And Our Special Spicy Sashimi Sauce. Garnished With Pepper Slices And Black Sesame Seeds
Rolled Roasted Pork Belly, Takana Pickles, House-made Kimchi, Soy Butter Reduction
Potato gnocchetti, white fennel sausage ragú, Parmigiano Reggiano
cornichon, shallots, chives, dijonnaise, egg, parmesan, sourdough
Sliced AAA beef striploin, AAA brisket, meatballs, rice noodles, onions, cilantro, 18-hour-simmered beef bone broth
Warm mustard-tarragon potato salad, maple vinaigrette, asparagus, fennel salad
Lobster And Prawn Mix, Iceberg Lettuce, Griddled Brioche Buns
Roasted Jalapeños, Feta, Cheddar, Monterey Jack, Salsa Fresca, Crema
Zeke's Spot Prawns, Calabrian Chili Butter, Handmade Pasta
traditional friulian fried cheese, soft potatoes, slow cooked onions
Pulled Pork, Texas Dipping Sauce, Coleslaw, Pickled Red Onion, Jalapeños
deep-fried octopus balls w/ tonkatsu sauce & mustard mayo
Served With Lemon, Fresh Grated Horseradish And Mignonette
Salsa Verde, Smoked Paprika, Lemon Zest, Cilantro
slow smoked and smothered with carolina red bbq sauce
Buttermilk Marinated House Made Chicken Strips, House Fries, Green Onion, Bin 4 Burger Sauce
Made In-house With Cauliflower, Spinach & Potatoes Served With Tamarind Date Chutney
Fresh Clams, Mussels, Tiger Prawns, Baby Squid, Baby Scallops, Spanish Bomba Rice And Roasted Bell Peppers Cooked To Perfection In A Paella Dish
Garlic butter sweet ginger soy, cauliflower purée, mirin mustard, onion chips, green onion, wasabi, herb ash
7 Dumplings, Red Curry Coconut Sauce, Cilantro, Focaccia
Crispy lemongrass chicken, fish sauce, daikon, carrots, garlic aioli, and green onion
Assorted Seafood, Sushi Rice, Spinach Ohitashi, Miso
Traditional Pork And Beef Meatballs, Homemade Tomato Sauce, Topped With Shredded Saganaki Cheese
Pan Fried; Beef, pork, or vegetable
Braised Pork Belly, Shanghai Bok Choy, Green Onion, Cilantro, Chili Oil served with Chicken and Dashi Broth
Cabbage, Pickled Vegetables, Chimichurri, Buttermilk Chili Crema
Blueberry habanero jam, crispy shallots, polenta, lemon
Onsen Egg, Crispy Ham, Tobiko, Arugula, Fried Garlic, Cucumber, Black Vinegar Sauce
Buttermilk fried chicken, pickled jalapeños, pickled onions, creamy slaw, hot honey ranch, Tall Shadow potato bun
Pork Back Ribs, Gochujang BBQ Sauce, Corn, Potatoes, Onions
Garlic, ginger, marinated crispy free-range chicken
chicken, pork, chinese sausage, dried shrimp, shiitake mushroom, sweet rice
A Traditional Sicilian Dish Featuring Eggplant, Tomatoes, Basil, And Ricotta Salata Cheese
Cache Creek Ribeye, Rustic Guacamole, Chicharron & Habanero Refried Beans, Corn Tortilla
Braised oxtail, bacon, mushroom pie, squash, watercress, frisee, jus
black truffle aioli, wild watercress, grilled sourdough
Local Fraser Valley duck, glazed grapes & apples, duck sauce
sabzi polo ba mahicheh : lamb shank braised with pomegranate molasses, thyme and olive oil, served with herbed rice
Sousvide short rib, blackpeppercorn sauce, spinach frisee salad
Crispy Deep Fried Boneless Chicken Thigh Served With Real Salt & Red Pepper Threads
Brined chicken thighs, Zucchini pickles, Lettuce, Tomato, Mayo & jalapeno Jam
hoisin glaze, ginger sesame slaw, jalapeno jam
Impossible Burger, Truffle Mayo, Confit Tomato, Shiso, Scallion, Caramelized Onion
Five Spice Cured Pork Belly, Lentils, Carrot Purée, Apple Mustard
Sauteed Thin Pork Sausage Finished With Basque Cider
Pasta Flavored With Fresh Mussel And Extra Virgin Olive Oil, Seasoned With Korean Sake(Cheongju). Linguine, Mussel, Garlic, Crushed Pepper, Zucchini, Olive Oil, Korean Sake, Pasta
Crispy Saucy Soy Curls With Broccoli, Shredded Cabbage, Fresh Ginger, Sautéed Onions, Chili Flakes, Bean Sprouts, Scallions & Sesame Seeds – Served On Brown Rice
Bianca sauce, spicy buffalo cauliflower, fried shallots, blue cheese, scallion
wagyu beef tartare, whipped horseradish, black truffle, fried sourdough
herby spicy seared hamachi
Deep fried breaded tofu and variety of seasonal vegetables
2 inch pillow light crust, not your traditional round pie. Mozzarella cheese, sicilian tomato sauce, olive oil topped with pepperoni and spicy sausage
Green Tea Buckwheat Noodles, Mominori, White Sesame, Soy Dashi Dipping Sauce With Leek & Yarrow Meadows Duck
Beet Snow, Texture Of Beets, Meringue, Mustard Greens, White Balsamic
lentil, parsnip, endive, mushrooms, pistachio, bordelaise sauce
Crispy Double-battered Oyster Mushrooms – Topped With Lettuce, Tomatoes, Pickles & Tzatziki Sauce
Rice wrap dumplings filled with crab and pork. Served with a fish sauce dip
Nonnaʼs pistachio pesto, tomato, arugula, fiore di latte formaggio, extra virgin olive oil
8pc salmon 3pc amaebi marinated in house-made soy sauce
eye of round, mustard seed, shallot, hazelnut oil, juniper sauce, chives, sunchoke chips
Wheat noodle with the sprout. Served in spicy prawn stock garnished with greens, pork slices, fish cake, and prawns
