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Best In Town Eats
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A southeast Asian style flatbread with curry sauce on the side
Potato gnocchi made fresh in-house, braised beef short rib, tomato sauce, pecorino romano cheese
Braised Eggplant, Tofu, Black Garlic, Watercress, Tomato, Black Pepper Citrus Vinaigrette
(10 Pcs.) Hand-rolled Ground Pork, Jicama, And Vegetables, With Sweet Chili Dip
Beef And Pork, Pickled Green Chillies, Basil, Fresh Parmesan, Tomato Bread
aji amarillo puree, pickled turnip, chicharrones
Pork Back Ribs, Gochujang BBQ Sauce, Corn, Potatoes, Onions
mushrooms, prosciutto, sun-dried tomatoes, lemon
8oz In-house Handground Organic Alberta Beef, Fresh Challah Bun, Melted Fontina Cheese, Truffle Aioli And Syrah Caramelized Onions
Made With Beef, Capers, Mustard, Shallot, Egg Yolk, Condiments Served With Pommes Frites Or Salad
Wheat noodle with the sprout. Served in spicy prawn stock garnished with greens, pork slices, fish cake, and prawns
Hummus, Lemon Brown Butter, Pine Nuts, Mint & Dill, Pomegranate Vin
Breaded 14oz Bone-in Veal Chop, Sugo, Burrata, Basil
(3 pieces ) Stuffed shell, minced Lamb, bulgur, onions, nuts, yogurt sauce
A Trio Of Three Of Our Signature Dips – Homous, Tzatziki, Tyrosalata Or Taramosalata, Served With Fresh Baked Pita
Albacore Tuna Sashimi, Avocado, Tobiko, Sesame Chili Sauce, Prawn Crackers
Asiago, ricotta, roasted winter squash, sage butter, pistachio
Crispy wings, maple syrup, ginger garlic, onions, pepper. House-made mayo vinegar sauce.
Fried chicken dunked in our signature hot mumma sauce, cucumber, slaw
Spiced potatoes, onions & peas stuffed in a savoury pastry, served with tamarind & mint chutney
Choice of Prawn // Grilled Chicken, with lettuce, rice vermicelli, Vietnamese herbs, Mẹ’s Artisan Peanut Sauce
Wild & cultivated mushrooms, truffle cream, chevre, fresh herbs
Toasted buns, house mayo, lettuce, marble cheese, pickles, two thighs with soy sauce, and Korean yang nyeom sauce
Roasted Pork Belly, Crispy Broccolini, Garlic Butter Potatoes, Mole Verde Sauce
Dipping noodle. House-made thick and chewy noodles dipped into flavourful sesame and soy sauce-based Broth, minced soy meat, bamboo shoot, Bok-choy, scallion, and nori dried seaweed
Tomato, burrata, basil, oregano, garlic, extra virgin olive oil
Buttermilk Fried Fraser Valley Chicken, House Made Nashville Butter, Pickles, Pickled Red Onion
Umami Fried Crispy Oyster Mushrooms, Served With Tahini Soy Dip
Baby Back Ribs, Soybean Paste, Garlic, Chives, Rice
Thinly shaved veal loin, capers, tonnato sauce
Thinly Sliced Sockeye Salmon Topped With Salmon Caviar, Shaved Onion, Garlic Chips And Radish Sprout. Served With Garlic Soy Vinaigrette And Wasabi Mayo
Prawns, Shrimps, Squid, Scallops, Mussels, Clams, Red Pepper, Onion, Seafood Stock
2 Or 4 Skewers Of Your Choice: Traditional Pork, Grilled Chicken Thigh, Tiger Prawn, Beyond Souvlaki, Beef Tenderloin
Pan seared Arctic Char, salt cod brandade, pea tips, fine herbs, red pepper coulis
Fermented shrimp saté sauce, flying fish roe, minced crab, corn, sawtooth herbs and fried garlic
Crispy Pork Belly & Coconut Dumplings, with Caramelized Pineapple, Bell Peppers, Fresh Cilantro & Jerk Sauce
Seedy sourdough flatbread, served with seasonal dips
Lobster And Shrimp Mix, Local Sourdough, Tomato, Double Cheese, With Fries Or Salad
avocado salsa, pickled shallots, Chancho corn tortilla
Served with Basmati Cumin Rice
Gourmet Pan Fried Udon Noodles Coated With Savory Sea Urchin & Sweet White Miso Cream Sauce.topped With Ikura And Saisonerbb Meat
Spencer Gulf Hiramasa, leche de Tigre yuzu coconut sauce
vichyssoise, green coriander vinegar, crispy leeks
Stir-fried egg noodle, blackened boneless lemongrass chicken leg, shrimps, vegetables, crispy garlic, fresh herb
dried age roasted duck, asian pear cucumber salad
Spicy Mayo Spread Topped With Our Special San Fransokyo Mix Made Of Chopped Scallop, Crab, And Masago. Decorated With Japanese Mayo Drizzle. Garnished With Spun Cucumber. Masago, Black Sesame Seeds, And Aonori
Pork & Shrimp Or Vegetarian, Chili Crunch
Our Special Chopped Scallop And Crab Mix Layered With Our Hand-torched Spicy Mayo. Topped Off With Pepper Slices, Aonori Seaweed, Crunchy Fried Sweet Potato, Honey Mustard, And Black Sesame Seeds
Crispy chicken skin, Ensaladang pipino (cucumber salad), chili vinegar
Caramelized Onion Beef Broth, Croutons, Gratinée
Local Morel Stuffed With Homemade Gyoza Filling Of Pork, Cabbage And Green Onion, With Shiso, Tomato Ponzu, Gorgonzola
Slow-cooked Chicken And Rabbit, Green Beans, Green Peppers, Heart Of Artichokes, Rosemary, Albufera Rice
(Vegan Option available) House Made Roti, Stuffed with Spicy Veggies, Goats Cheese, Ripe Plantain & Spinach, Smothered in Coconut Rundown Sauce, Served with Calabash Coleslaw
Fried Crispy served with Jerk Aioli. Choice of Jerk, Salt & Pepper or Berbere
and Paneer Creamy Onion Curry with Basmati Cumin Rice
fish cake, prawn, chinese sausage, wok fried with egg, chili sauce, soy sauce
Ryukyu is one of the local dishes of Oita Prefecture. This fisherman's meal is made by marinating sashimi in soy sauce, mirin sesame, etc. You will be addicted to the thick texture that is different from sashimi
Choice of buffalo, lemon pepper, bbq, or tropical habanero.
Prosciutto and onion confit, Kabritt cheese, black garlic soubise
Battered And Tossed In Our Tamarind Chili Glaze – Finished With Scallions & Sesame Seeds
roasted red pepper risotto croquettes, red pepper sauce, Caciocavallo cheese
Togarashi Spice, Cilantro, Jalapeños, Kewpie Mayo & Sriracha
Boneless Fried Chicken, Spicy Korean Sauce, Pineapple, Cucumber, Edamame Beans, Daikon Slaw, Sesame Seeds
Assorted Chutney, Toasted Fox Nuts
Seared Eye Of Round, Truffle Aioli, Arugula, Fried Capers, Pickled Onions, Parmesan Cheese, Lemon, Crostini
oyakodon style, chicken thigh, dashi sabayon, sliced onion, crispy chicken skin
Chickpea Battered Eggplant With Tomato Yoghurt Curry & Crispy Onion Rings
Spicy Mayo Spread Layered With Spun Cucumber. Topped With Our Spicy Salmon Mix Made Of Chopped Salmon Sashimi And Our Special Spicy Sashimi Sauce. Garnished With Pepper Slices And Black Sesame Seeds
