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Best In Town Eats
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A southeast Asian style flatbread with curry sauce on the side
duck confit & duck sausage, arrabbiata sauce, mozzarella, marinated eggplant, jalapeño, red wine reduction
shaved corned beef, zesty sauce, smoked cheddar, sauerkraut on a potato bun
A southeast Asian style flatbread with curry sauce on the side
Braised duck leg in an aromatic soy broth. Asian celery and bok choy
San Pietro a Pettine Truffle Honey*, Fresh Black Truffle, House Focaccia
Slow Braised Oxtail, Rice ‘n’ Peas, Coconut Dumpling, Ripe Plantain & Calabash Coleslaw
Marinara, Double Pepperoni and Cheese
rabbit ragù, fried rosemary, english peas, lemon zest
Crispy chicken skin, Ensaladang pipino (cucumber salad), chili vinegar
Choice of 2 Spicy Beef, Chicken or Veggie. Choice of Mango Tamarind or Jerk Aioli
Onion, Bacon, Chicken Broth, Baguette, Gruyère
Made In-house With Cauliflower, Spinach & Potatoes Served With Tamarind Date Chutney
Sliced AAA beef striploin, AAA brisket, meatballs, rice noodles, onions, cilantro, 18-hour-simmered beef bone broth
Assorted Seafood, Sushi Rice, Spinach Ohitashi, Miso
Confit scallop, celeriac, Salt Spring Island citrus kosho, local ginger and plum sauce
Hot soppressata, Say Hey! Gabagool, fresh mozzarella, smokey chili mayo, pickled serranos, banana peppers, arugula, and chili garlic oil!
house made noodles, trumpet mushroom, basil, coconut
Tuscan braised ribs, rosemary salt, smoked cherry glaze
Teriyaki chicken thighs, aioli, cilantro, pickled diakon & carrots
deep fried pork belly stir-fried with garlic, Thai chili
Marinated in Spiced Tamarind on Creamy Basmati “Risotto”
2 Or 4 Skewers Of Your Choice: Traditional Pork, Grilled Chicken Thigh, Tiger Prawn, Beyond Souvlaki, Beef Tenderloin
House-made udon with premium dashi broth, served with tempura bits and green onion
(3 pieces ) Stuffed shell, minced Lamb, bulgur, onions, nuts, yogurt sauce
Grilled organic tofu, Shiitake mushroom, okra, crispy veggie spring rolls, pickled carrots and daikon, rice vermicelli noodles, lettuce, cabbage, Vietnamese herbs, Mẹ’s Sweet Soy Sauce
Seitan, poivre sauce, red onion, watercress salad
10 year aged cheddar, roasted jalapeño, scallion
beef cheeks, saffron risotto, shaved grana padano, pickled capsicums
Bison Tartare, Gribiche Sauce, Egg Yolk Jam, Crostini
Pecorino, Whey, Freshly Cracked Sarawak Pepper
Thinly shaved veal loin, capers, tonnato sauce
Traditional Street corn, queso Blanco, tajin, pepitas, Chipotle aioli
Classic Dressing, Beaufort Cheese, Ruffled Sour Cream & Onion Chips
aji amarillo puree, pickled turnip, chicharrones
Spicy Mayo Spread Layered With Spun Cucumber. Topped With Our Spicy Salmon Mix Made Of Chopped Salmon Sashimi And Our Special Spicy Sashimi Sauce. Garnished With Pepper Slices And Black Sesame Seeds
Beef belly sous vide then panko crusted, house made milk bread, cabbage, organic mustard, Tonkatsu sauce, Koji mayo
Chennai-style chicken tenders with paprika, masala & curry leaves, served with chutneys
Herby Goodness, Salsa Machsa
Crispy Fried Chicken served on a Potato Bun with Shredduce, Tomato, Fresh Chimichurri, with Signature Rookie Sauce
The Sweet Smokiness Of The Grilled Pineapple Melds Perfectly With Local Kale That Is Drenched In Berry And Lime Juice, Creamy Blue Cheese, Then Gamished With Crunchy Hazelnuts For Extra Texture And Richness
Lobster Tail, Tartar Sauce, Crumbled Bacon, Remoulade, Sesame Roll
San Marzano Tomato Sauce, Fior Di Latte, Prosciutto Cotto, Artichoke Hearts, Oregano, Black Mediterranean Olives, Baby Capers
Akami, Chutoro, Otoro, Negitoro
gochujung bolognese, spiced hazelnut (omnivore, vegetarian, or *Vegan)
crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)
Maple soy marinated spiced anago charcoal battered fritter, herb ash, house tartar sauce
crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)
Pho demi-glace, heirloom carrot, confit daikon, carrot puree
buttermilk fried chicken, honey butter, lemon pepper pickles, honey mustard
Beef tenderloin, green onion, capers, arugula, parmigiano
Pasta Flavored With Fresh Mussel And Extra Virgin Olive Oil, Seasoned With Korean Sake(Cheongju). Linguine, Mussel, Garlic, Crushed Pepper, Zucchini, Olive Oil, Korean Sake, Pasta
in-house ground brisket patty, smoked mayo, tomato, lettuce, creole mustard, beer onions, smoked bacon, smoked cheddar, potato bun
Served with Basmati Cumin Rice
Lobster And Prawn Mix, Iceberg Lettuce, Griddled Brioche Buns
Pork & Shrimp Or Vegetarian, Chili Crunch
Potato gnocchi, mushroom, szechuan peppercorn, yuzu beurre blanc, spicy hazelnut
Cherry Wood Smoked Salmon Skin, Cucumber, Masago, Sweet Soy
Free Range Chicken, Zhenjiang Vineger Glaze, Cucumber Kimchi, Coleslaw, Honey Mustard, Jalapeno, Lemon Dressing
Selection Of Local Meats And Cheeses, Paté, Olives, Gherkins, Artichokes, Crostini
Nashi Pear, Cornichons, Nori, Capers, Hachi Mustard, Egg Yolk
choice of: Pork - pork mince, wood ear mushroom, sweet onion, chili lime sauce / Vegetable (V) - taro root, wood ear mushroom, jicama, vegan chili lime sauce
A Traditional Sicilian Dish Featuring Eggplant, Tomatoes, Basil, And Ricotta Salata Cheese
Loong Kong chicken, mushrtooms a la crème
This Is The Most Playful Dish In Our Repertoire, That Will Hit All Your Taste Buds With A Flurry Of Flavor. It Is A Composition Of Sweet, Sour And Savory Ingredients. The Pork Is Grilled And Basted With Caramel Butter And Generously Topped With Floral And Citrus Mango Compote. Creamy Butter Couscous Underneath Soaking All The Oozing Delicious Juices From The Pork And The Compote Makes The Dish Even Better.
mushroom + bacon pâté, roasted mixed mushrooms, pickled shimejis, smoked lardons, thick cut sourdough
Cheddar, Mozzarella And Parmesan Blended And Melted, Served On Sourdough With Creamy Tomato Soup
Pan-seared Bavette Steak, Pommes Dauphines, Salad Choice Of: Roquefort Or Red Wine Sauce
confit tomato, crispy basil, tarragon, poulet au crème
San Marzano Tomato, Parmesan, Pepperoni, Pickled Green Chillies, Red Onion, Oregano, Stracciatella Cheese, Honey Drizzle, Sicilian Olive Oil, Fresh Basil
white soy chili, asian pear, endive, cucumber hibiscus granita, tobiko
Blueberry habanero jam, crispy shallots, polenta, lemon
Braised Pork Cheeks, Creamy Polenta, Leeks, Salsa Verde
Snake River Farms wagyu zabuton, sliced beef shank, roasted bone marrow, slow-poached egg, rice noodles, 24-hour beef broth
