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Best In Town Eats
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A southeast Asian style flatbread with curry sauce on the side
Toasted buns, house mayo, lettuce, marble cheese, pickles, two thighs with soy sauce, and Korean yang nyeom sauce
Grilled radicchio, fennel, tomato concassée, tarragon, oregano & capers, pickled jalapeño tartar sauce, focaccia crouton
Truffle medium dust, truffle mayo, slaw, pickles, pickled red onions
Chargrilled Salsa Roja Marinated Octopus, New Potato, Brussels Sprouts, Arugula, Blue Cheese Crumbs, Chili Garlic Aioli
Slowly Stewed Tender Pork Belly, Takana Pickles, Green Onion, Kelp Tsukudani On Rice In A Sizzling Stone Bowl
slow smoked and smothered wth our texas whiskey bbq sauce
Fresh Gnocchi, San Marzano Marinara, Parmigiano Reggiano, Fresh Basil And Sicilan Extra Virgin Olive Oil
Stir-fried Sweet Potato Noodles, Seasonal Vegetables, Pork Loin
garlic chili gremolata, marinated mushrooms. served with fresh baked baguette
Onion, Bacon, Chicken Broth, Baguette, Gruyère
Slow Cooked Farmcrest Chicken, Red Wine, Mushrooms, Double Smoked Bacon, Spring Onions, Pomme Purée
Pomelo topped with crispy shallots, shredded coconut
Filipino Style Sausage (longanisa) garlic rice, 2 fried eggs and vinegar on the side
Choice of chicken or tofu. coconut milk, chili, garlic, Thai eggplants, lime leaves, bamboo shoots, fish sauce, Thai basil, shrimp paste. Add vermicelli noodles and veggies
Seared Eye Of Round, Truffle Aioli, Arugula, Fried Capers, Pickled Onions, Parmesan Cheese, Lemon, Crostini
Wine Marinated Lamb With Spinach Potatoes And Fenugreek Cream Curry
chili jam, B&B pickles, yum yum sauce with fries
Arguably The Best Game Bird That Doesn't Fly. It Has Its Own Gamey Undertone, And All The Yellow Plum Fat Augments The Flavor Of Our Iron Seared Thiessen Pheasant. For Its Tough Thigh From All The Running, We Cleave, Tenderize And Pack It Inside The Skin To Create A Perfect Parcel Of Juicy Goodness For You. Preserved Morel Provides The Perfect Ground For It And The Rum Grapes And Kumquat Adds The Final Zing.
Freshly ground beef patty medium cooked with American cheese inside, lettuce, caramelized onions, pickles, house Tonkatsu sauce, Koji-mayo, house made milk bun, House cut French fries
Green papaya, grape tomatoes, carrots, long beans with our spicy dressing: lime juice, fish sauce, tamarind, garlic, chili, roasted peanuts. Add fermented fish/salted crab
Beef Shank Boiled To Perfection In Homemade Bone Broth After A 16-hours Cooking Process. Beef Shank, Chives, Enoki Mushrooms, Bone Broth
Chili roasted pineapple, thick cut smoked bacon, drizzled with vanilla honey
Snake River Farms wagyu zabuton, sliced beef shank, roasted bone marrow, slow-poached egg, rice noodles, 24-hour beef broth
San Marzano tomatoes, mozzarella, anchovy filets, Sicilian oregano, capers, olives, leeks, garlic
w/ ponzu mayo & shichimi-chili
San Pietro a Pettine Truffle Honey*, Fresh Black Truffle, House Focaccia
Baked triple A tenderloin beef, puff pastry, duxelles, Black Forest ham, peppercorn sauce
Baby Back Ribs, Soybean Paste, Garlic, Chives, Rice
Cache Creek Ribeye, Rustic Guacamole, Chicharron & Habanero Refried Beans, Corn Tortilla
6 Oz Wagyu Angus Blend, Cheddar, Bacon, Ama Burger Sauce
10 year aged cheddar, roasted jalapeño, scallion
Rossdown Farm's Free Run Chicken Breast, Smoked Bacon, Bruschetta, Fresh Basil, Balsamic Reduction, Basil Aioli, Lettuce
Egg noodles, marinated egg, prawn & pork wontons
Homemade Spaghetti With Squid Ink, Served With Fresh Cherry Tomato Sauce, Tiger Prawns, Burrata Cheese, Lemon Zest, Topped With Toasted Pistachios
NASHVILLE ST hot chicken breast with Frying Pan hot dust, marble cheese, powdered sugar, house-made maple butter syrup
Maitre D’hotel Butter, Radish & Herb Salad
Red Prawn & Green Pea Carolina Gold Rice, Salsa Verde.
(Min 6) Mignonette, Lemon, Horseradish
Arugula, Insalata di Tonno, Roasted Onion
Stir Fried Mushroom And Marinated Sliced Beef Served With A Bowl Of Rice (Mushroom, Marinated Sliced Beef, Onion, Green onion)
Spaghetti, Black TruƯ le, Pecorino Romano & Black Pepper
6 pcs Pork spring rolls and plum sauce
Made In-house With Cauliflower, Spinach & Potatoes Served With Tamarind Date Chutney
Yuzu Garlic Butter Or Sriracha Honey Lime
and Paneer Creamy Onion Curry with Basmati Cumin Rice
http://Soft shell crab, fresh banana blossom, pickled daikon, carrots and red onions, roasted peanuts, Vietnamese mint, Mẹ’s Chilli Fish Sauce dressing
pistachio pesto, fior di latte, toasted pistachios
Nonna’s Recipe With San Marzano, Premium Ground Beef And Brasato, Freshly Made Pasta By Acquafarina
Cream cheese, crispy onion, jalapeno, deli mustard, sriracha.
Inch thick square crust, pan baked with a crown of crispy cheese around the top and sides. Uncooked sauce added after cooking. Topped with Grana Padano parmesan and fresh basil, Loaded up with Ezzo Supreme Roni Cups
White Barbeque Sauce, Smoked Chili Butter, Red Cabbage, Jalapeño Slaw
Cabbage, Pickled Vegetables, Chimichurri, Buttermilk Chili Crema
8oz. caramelized ribeye of beef, luc lac peppercorn sauce, crispy cassava, charred scallion butter
Shaved Wagyu Beef, Crispy Onions, Aged Cheddar, Horseradish Aioli, Au Jus
Soul warming Filipino noodle soup featuring egg noodle, signature boneless fried chicken cutlet, boiled egg, housemade chicken broth with watercress, fried garlic, kalamansi and black pepper
Dipping noodle. House-made thick and chewy noodles dipped into flavourful sesame and soy sauce-based Broth, minced soy meat, bamboo shoot, Bok-choy, scallion, and nori dried seaweed
Crispy Deep Fried Boneless Chicken Thigh Served With Real Salt & Red Pepper Threads
beyond meat, water chestnut, shiitake mushroom, black truffle (3pc)
Bianca sauce, spicy buffalo cauliflower, fried shallots, blue cheese, scallion
Spencer Gulf Hiramasa, leche de Tigre yuzu coconut sauce
dried age roasted duck, asian pear cucumber salad
Culatello, mozzarella di bufala, compressed pears, thai chili
Beer braised pork belly, rice, daikon slaw, cucumber, tomato, pineapple, green onion, soy marinated egg, house aioli, sesame seeds, crispy garlic
pork liver pate, hot sauce, shallot oil. (Minimum order 3 sticks)
This Dish Is Dedicated To All Lamb Lovers. Its Unique And Robust Aroma Sets It Apart From The Rest Of The Herd. In This Dish, We Celebrate Our Luscious And Succulent House Lamb Sausage And Tender T-bone With Green Leaves Sautéed In Sizzling Mint Marinade And Soft, Creamy Aubergine. The Fresh Herbs Compliment The Extra Earthy Note Of The Lamb, That They Get From Grazing On Herbs And Grasses All Day..
Confit scallop, celeriac, Salt Spring Island citrus kosho, local ginger and plum sauce
Cumin Rubbed Boneless Thigh, Afghan BBQ Glaze, Black Sesame
Venetian Dish With Garlic, Chillies & Tomatoes, Sauteed With Scallops, Tiger Prawns, Calamari, Mussels & Clams
Teriyaki chicken thighs, aioli, cilantro, pickled diakon & carrots
